WHIRLPOOL • KITCHENAID • INGLIS • JENN-AIR • MAYTAG ... · WHIRLPOOL • KITCHENAID •...

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www.villageofhampton.ca 905-263-2341 Paddy’s Market The Appliance Specialist Family owned & operated since 1955 2212 TAUNTON ROAD, HAMPTON APPLIANCE WAREHOUSE: 905-263-8369 • 1-800-798-5502 www.PaddysMarket.ca WHIRLPOOL • KITCHENAID • INGLIS • JENN-AIR • MAYTAG • AMANA FACTORY AUTHORIZED TO SERVICE WHAT WE SELL! Mon. - Fri. 9am-6pm Thurs. 9am-8pm Sat. 9am-5pm AUGUST 2018 Halloween Bash SATURDAY october 27 th 8 PM TILL 1 AM hampton community hall no costume no entry $ 20. 00 per person in advance $ 25. 00 at the door Food and soft drinks included alcohol for purchase Live band Prizes and Snacks T h e R o l l e r C o a s t e r Contact Danielle 905.263.2095 or Yolanda 905.263.4911 Have a howling good time at the Hampton Community Associations upcoming Monster Mash Halloween Bash. The festivities begin at 8pm! There is a manditory custome rule in place. Opportunity to win prizes, enjoy some late night snacks and dance the night away to the sounds of the live band “The RollerCoaster”

Transcript of WHIRLPOOL • KITCHENAID • INGLIS • JENN-AIR • MAYTAG ... · WHIRLPOOL • KITCHENAID •...

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www.villageofhampton.ca 905-263-2341

Paddy’s Market The Appliance Specialist Family owned & operated since 19552212 TAUNTON ROAD, HAMPTON

APPLIANCE WAREHOUSE: 905-263-8369 • 1-800-798-5502www.PaddysMarket.ca

WHIRLPOOL • KITCHENAID • INGLIS • JENN-AIR • MAYTAG • AMANA

FACTORY AUTHORIZED TOSERVICE WHAT

WE SELL!

Mon. - Fri. 9am-6pm Thurs. 9am-8pm Sat. 9am-5pm

AUGUST 2018

Halloween Bash

SATURDAYoctober 27th

8PM TILL 1AM

hampton community

hall

no costume no entry

$20.00 per person in advance

$25.00 at the door

Food and soft drinks included

alcohol for purchase

Live band

$$

Live band

Prizes and

Snacks

The Roller Coaster

Contact Danielle 905.263.2095 or Yolanda 905.263.4911

Have a howling good time at the Hampton Community Associations upcoming Monster Mash Halloween Bash. The festivities begin at 8pm! There is a manditory custome rule in place. Opportunity to win prizes, enjoy some late night snacks and dance the night away to the sounds of the live band “The RollerCoaster”

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HAMPTON HALL RENTAL RATESPlease call 905-263-2341 or visit our website for rates and details.

Like us on

HAMPTON COMMUNITY ASSOCIATIONMembers: Amanda Townson Nicki Hoskin Barb Yezik Leslie CrawfordLloyd Yezik Georg KrohnNed Wells Danielle SzatkowskiApril White Grace MooresVesna Whalen Alice WhiteCarlene Croucher Lindsey SmithBecky Lekkas Volunteer:Anya TureckiHall Rental:Amanda TownsonNewsletter Liason: Barb Yezik, Georg Krohn, Grace Moores & Alice White Website Liason: Kim VanMeer

What kind of key does a ghost use to unlock his room? a spoo-key

Why do skeletons have low self-esteem?They have no body to love.

Why do skeletons have low self-esteem?They have no body to love.

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www.hoopersjewellers.com

© ©

A new �o�om

39ÊKingÊStreetÊWest,ÊBowmanville,ÊOntarioÊL1CÊ1R2905-623-5747Ê

www.hoopersjewellers.com

905.623.5747

1.888.578.2457Fax: 905.623.5303

hoopersjewellers.com

39 King St. W., BowmanvilleON L1C 1R2

Your Family Jewellers Since 1945

Diamonds | Gold Jewellery Watch & Jewellery Repairs on Premises Appraisals | Custom Work | Engraving

905.623.5747

1.888.578.2457Fax: 905.623.5303

hoopersjewellers.com

39 King St. W., BowmanvilleON L1C 1R2

Your Family Jewellers Since 1945

Diamonds | Gold Jewellery Watch & Jewellery Repairs on Premises Appraisals | Custom Work | Engraving

Diamonds • Gold Jewellery • Watch & Jewellery • Appraisals • Repairs on premises • Custom Work • Engraving

• Canadian Diamonds • Collectibles • Corporate Gifts

39 King Street West, Bowmanville 905-623-5747Your family jewellers for over 73 years. Established 1945

WE INVITE HAMPTON RESIDENTS to a stroll on the trail by Hampton Pond. If you have any suggestions on how this area could be improved contact Grace Moores at 905-263-4340.

NEWSLETTER STORIES & INFO All are welcome to send to [email protected]

WELCOME Please let us know if you are new to the Community, have a birth/engagement/wedding/Condolence/prayer or announcement for someone so we can include you in the next newsletter. Email: [email protected]

5493 Old Scugog Rd.Hampton, ON L0B 1J0Phone 905-263-8510Cell 905-439-0358Appointment Only*

Dan ConnellyMaster -Maltby Clubmaking Academy

GCA Advanced/Professionalwww.danscustomgolfshop.com

[email protected]

True Length TechnologyAwarded - Best New Fitting Idea-AGCP

Please join us for a come and go, 75th Birthday celebration for Doris Axford!

Sunday August 19th at the Hampton Hall 1-4:00 pm

In lieu of gifts we will be accepting donations to Hearth Place-Cancer Support Centre Doris Axford

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Laura Carey Ins and Fin Svcs IncLaura Carey, Agent

3000 GardenWhitby, ON L1R 2G6Bus: 905-665-2273

Monday - Thursday 9am - 7pm Friday 9am-5pm

Clarington, Durham & Beyond

1-888-663-2273lauracarey.ca

Applefest - Coming Saturday, October 13th, 2018 Come celebrate the autumn season at APPLEFEST in His-toric Downtown Bowmanville, the Saturday following Thanks-giving. This tremendously popular annual street festival celebrates all things apple. Four city blocks become a showcase for our many local apple growers who proudly offer up a wide variety of fresh picked apples and other goodies. You’ll also fi nd fresh-pressed apple cider, homemade apple pies and crisps, candy and carmel apples, cider donuts, and so much more. Be sure to make a stop for our famous fresh hot apple fritters. Don’t be discouraged by the line-up, they’re well worth the wait! Unique handmade, high quality crafts and food products can be found in several large marquee tents and booths lining the street. Enjoy performances by local musicians and appearanc-es by our friends from the Bowmanville Zoo. There are plenty of things for the children to see and do, including carnival rides, jumping castles, pony rides, and more. Your visit wouldn’t be complete without browsing through the many independent shops and restaurants in Historic Bowman-ville. They have plenty to offer at this harvest time of year. Remember, all of our events offer FREE admission and FREE parking. Brought to you by the merchants of Historic Downtown Bowmanville.

Farmers’ Markets in ClaringtonWarm spring weather is fi nally here and with it, farm-fresh produce. Stop by one of Clarington’s amazing farmers’ markets this month and enjoy some delicious local fruits and vegetables.

Courtice Flea MarketWhere: Located at 1696 Bloor Street in CourticeWhen: While the fl ea market is open all weekend from 9 a.m. to 4:30 p.m., the Farmers’ Market is on Sundays. Open for the season: May 6.

Clarington Farmers’ MarketWhere: At the Newcastle Memorial Arena: 103 Caroline Street West, NewcastleWhen: Sundays from 10 a.m. to 2 p.m.Open for the season: Mother’s Day, May 13.

Algoma Orchards and Gourmet Market Where: Along Highway 2 - 201 Durham Regional Road 42When: Monday to Sunday 8 a.m. to 6 p.m.Open year-round.

Fred’s Fruit MarketWhere: Along Highway 115 -4303 Highway 35 115 # 4303, OronoWhen: Monday to Saturday 8 a.m. to 6 p.m. and Sundays 10 a.m. to 5 p.m. Open year-round.

Gallery on the FarmWhere: Rural Clarington -1721 Durham Regional Road 3, HamptonWhen: Because it’s an active farm, they suggest you give them a call fi rst:905-263-8245Open year-round.

Price’s Country MarketWhere:2895 Durham Regional Highway 2, BowmanvilleWhen: Monday to Sunday from 9 a.m. to 6 p.m.Open year-round.

These are only a few of many great locations to buy fresh local produce in Clarington. For more information visit our Farm Fresh page, or come in and see us. We are located at 181 Liberty Street South, Bowmanville, and we’re open from 10 a.m. to 5 p.m. Monday to Saturday.

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Northcutt Elliot Funeral Home Ltd. 53 Division St. Bowmanville 905.623.5668

Thoughtfulness, service and concern for our families...proudly serving area families since 1845

2015www.northcuttelliott.com

Flavorful Chicken FajitasIngredients4 tablespoons canola oil, divided2 tablespoons lemon juice1-1/2 teaspoons seasoned salt1-1/2 teaspoons dried oregano1-1/2 teaspoons ground cumin1 teaspoon garlic powder1/2 teaspoon chili powder1/2 teaspoon paprika1/2 teaspoon crushed red pepper fl akes, op-tional1-1/2 pounds boneless skinless chicken breast, cut into thin strips1/2 medium sweet red pepper, julienned1/2 medium green pepper, julienned4 green onions, thinly sliced1/2 cup chopped onion6 fl our tortillas (8 inches), warmedShredded cheddar cheese, taco sauce, salsa, guacamole and sour cream

DirectionsIn a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat and cover; refrigerate for 1-4 hours.In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. Discard marinade. In the same skil-let, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.Spoon fi lling down the center of tortillas; fold in half. Serve with cheese, taco sauce, salsa, gua-camole and sour cream.

Company Fruit SaladIngredients4 medium golden Delicious apples, diced4 medium Red Delicious apples, diced2 cups seedless green grapes, halved2 cups seedless red grapes, halved1 can (20 ounces) pineapple chunks, drained1 can (11 ounces) mandarin oranges, drainedDRESSING:3 ounces cream cheese, softened1/2 cup sour cream1/2 cup mayonnaise1/2 cup sugar

DirectionsIn a large bowl, combine the fi rst six ingredi-ents. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat.

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Easiest* Blueberry Pie

Ingredients1 recipe pastry for a 9 inch double crust pie4 cups fresh blueberries2/3 cup white sugar2 tablespoons all-purpose flour1 tablespoon quick-cooking tapioca1/4 teaspoon ground nutmeg1/4 teaspoon salt1 tablespoon grated lemon zest1 1/2 tablespoons lemon juice

DirectionsPrep 30 minCook 40 minReady In

1 h 30 min

Preheat oven to 450 degrees F(230 degrees C).Prepare pastry for two crust pies. Pick over and wash blueberries.Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or margarine. Cover with top crust.Place pie on lowest rack in preheated oven. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 minutes longer. Serve warm or cold.

As our kids are soon to be heading back to school please be aware of your driving speeds through town. Please watch out for our little ones!