Where to Dine June 14
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ADVERTISEMENT World Yacht AMERICAN World Yacht Classic sit- down dinner couples locally sourced, four- course meals with live entertainment aboard the company’s classic vessels—all while taking in intimate New York City views during a three-hour cruise around the Hudson River. db Bistro Moderne FRENCH Chef Daniel Boulud’s contemporary French restaurant has undergone a complete renovation, featuring sleek bistro interiors; a handsome cocktail bar; and a newly crafted, market-driven menu. Boulud’s bistro signatures remain— including the famous db burger—complemented by seasonal specialties. 55 W. 44th St., btw Fifth & Sixth aves., 212.391.2400, www.dbbistro.com/nyc Pier 81, at W. 41st St., 212.630.8100, www. worldyacht.com DINE Abboccato Italian Kitchen ITALIAN Near Carnegie Hall and New York City Center, Abboccato serves some of NYC’s finest authentic Italian cuisine, spanning the diverse regions of Italy. Under the guidance of Chef David Arias, regional dishes are showcased in a menu featuring handmade pasta, a selection of shared plates and a six-course chef’s tasting menu, as well as specials like the $38 prix fixe dinner menu. 136 W. 55th St., btw Sixth and Seventh aves. 212.265.4000, www. abboccato.com to The Cornelia Street Café NEW AMERICAN Lauded as one of the “Top 100 restaurants” by Time Out New York, as well as one of the “100 Great Jazz Clubs of the World” by DownBeat magazine, this charming Greenwich Village eatery boasts delectable cuisine, 35 wines by the glass and plays host to 700 shows a year. 29 Cornelia St., btw W. 4th & Bleecker sts., 212.989.9319, www.corneliastreetcafe.com Haru JAPANESE Haru is a renowned, modern Japanese restaurant with several locations, including Times Square. With striking décor, moderate prices and a creative menu that suits all tastes—from sushi to filet mignon—Haru has long been a local favorite. The sharp interior features an intricately laid-out dining space and an eye-catching bamboo “wall.” Look for their six NYC locations on the website. 205 W. 43rd St., btw Seventh & Eighth aves., 212.398.9810, www. harusushi.com The Wright at the Guggenheim MODERN AMERICAN A distinctive modern American menu created by Chef Rodolfo Contreras emphasizes seasonal, local and sustainable ingredients. The recipient of the 2010 James Beard Award for Best Restaurant Design, The Wright combines an upscale atmosphere with sleek, modern and comfortable décor, where guests can enjoy a full- service menu. Solomon R. Guggenheim Museum, 1071 Fifth Ave., btw 88th & 89th sts., 212.427.5690, www. thewrightrestaurant.com
Transcript of Where to Dine June 14
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World Yacht american World Yacht Classic sit-down dinner couples locally sourced, four-course meals with live entertainment aboard the company’s classic vessels—all while taking in intimate New York City views during a three-hour cruise around the Hudson River.
db Bistro Moderne french Chef Daniel Boulud’s contemporary French restaurant has undergone a complete renovation, featuring sleek bistro interiors; a handsome cocktail bar; and a newly crafted, market-driven menu. Boulud’s bistro signatures remain—including the famous db burger—complemented by seasonal specialties.
55 W. 44th St., btw Fifth & Sixth aves., 212.391.2400, www.dbbistro.com/nyc
Pier 81, at W. 41st St., 212.630.8100, www.worldyacht.com
DINEAbboccato Italian Kitchen italian Near Carnegie Hall and New York City Center, Abboccato serves some of NYC’s finest authentic Italian cuisine, spanning the diverse regions of Italy. Under the guidance of Chef David Arias, regional dishes are showcased in a menu featuring handmade pasta, a selection of shared plates and a six-course chef’s tasting menu, as well as specials like the $38 prix fixe dinner menu.
136 W. 55th St., btw Sixth and Seventh aves. 212.265.4000, www.abboccato.com
to
The Cornelia Street Café new american Lauded as one of the “Top 100 restaurants” by Time Out New York, as well as one of the “100 Great Jazz Clubs of the World” by DownBeat magazine, this charming Greenwich Village eatery boasts delectable cuisine, 35 wines by the glass and plays host to 700 shows a year.
29 Cornelia St., btw W. 4th & Bleecker sts., 212.989.9319, www.corneliastreetcafe.com
Haru japanese Haru is a renowned, modern Japanese restaurant with several locations, including Times Square. With striking décor, moderate prices and a creative menu that suits all tastes—from sushi to filet mignon—Haru has long been a local favorite. The sharp interior features an intricately laid-out dining space and an eye-catching bamboo “wall.” Look for their six NYC locations on the website.
205 W. 43rd St., btw Seventh & Eighth aves., 212.398.9810, www.harusushi.com
The Wright at the Guggenheim modern american A distinctive modern American menu created by Chef Rodolfo Contreras emphasizes seasonal, local and sustainable ingredients. The recipient of the 2010 James Beard Award for Best Restaurant Design, The Wright combines an upscale atmosphere with sleek, modern and comfortable décor, where guests can enjoy a full-service menu.
Solomon R. Guggenheim Museum, 1071 Fifth Ave., btw 88th & 89th sts., 212.427.5690, www.thewrightrestaurant.com
