Whats New at Sysco Connecticut Fall 2012
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Transcript of Whats New at Sysco Connecticut Fall 2012
> what’s new at Sysco...fall 2012
Cola Chili con CarneYield: 24 servings
6 pounds BCH RSV beef chuck roast, fat trimmed, cut into ½-inch chunks
3 tablespoons olive oil3 ounces onion soup mix½ cup plus 1 tablespoon IMP/MCC
chili powder3 tablespoons IMP/MCC ground cumin
6 pounds canned chili beans5¼ pounds canned diced tomatoes,
undrained9 cups cola5¾ cups tomato sauce Toppings: sour cream, diced red onion,
sliced green onions, diced avocado, shredded Cheddar cheese, chopped fresh cilantro
1. In large stockpot, sauté beef in oil until browned, stirring frequently. Stir in soup mix, chili powder and cumin; cook 2 minutes, stirring frequently.
2. Stir in remaining ingredients, except toppings, and heat to simmering; reduce heat to medium-low. Cover and cook until beef is tender (about 45 minutes to 1 hour), stirring occasionally. Serve chili with toppings of choice.
Jalapeño CornbreadYield: 24 servings
3 cups SYS CLS yellow cornmeal1 cup SYS CLS all-purpose flour¼ cup SYS CLS granulated sugar1 tablespoon SYS CLS baking powder2 teaspoons IMP/MCC chili powder1 teaspoon sea salt4 large eggs2 cups whole milk½ cup WHLFARM unsalted butter, melted¼ cup light corn syrup½ cup minced jalapeño peppers Nonstick baking spray
1. In large bowl, sift together cornmeal, flour, sugar, baking powder, chili powder and salt. In separate large bowl, whisk together eggs, milk, melted butter and corn syrup.
2. Fold egg mixture into cornmeal mixture; mix until just combined. Fold in jalapeños.
3. Spray 2-inch hotel pan with nonstick baking spray. Pour mixture into prepared pan. Bake at 375° for 22 to 25 minutes or until top is lightly browned and toothpick inserted into center comes out clean. Let cool and cut into squares. Refrigerate in an airtight container.
As more consumers are seeking specialty beverages, cappuccino and hot cocoa off erings are essential. Citavo off ers a full line of fl avors to give customers more beverage options. We off er these in individual packets or dispenser versions (options vary depending on fl avor.)
CappuccinoOriginal – Our classic cappuccino with a smooth, melt-in-your-mouth texture.
French Vanilla – Our signature blend of light French Vanilla fl avor and bold coff ee.
Swiss Mocha – Decadent mocha fl avor swirled into our creamy cappuccino.
English Toff ee – Buttery cappuccino accented with notes of chocolate, caramel and almonds.
Cocoa Dutch Style – Real ground cocoa beans and fresh milk powder blended together.
Creamy Style – Delicious, frothy hot cocoa made with the fi nest ingredients.
No Sugar Added – Just as rich and creamy as our other hot cocoas, without the added sugar.
On-Trend Hot Tea
Sysco off ers House Recipe tea bags for premium black, decaff einated black, green tea, and darjeeling blend teas.
Premium Black – Brisk and full fl avored orange pekoe and pekoe–cut black tea.
Decaf Black – Naturally decaff einated orange pekoe and pekoe–cut black tea.
Green Tea – A fresh and soothing green tea blend.
Darjeeling Blend – A fi ne blend of teas from Darjeel-ing, India adds a fl oral bouquet to this black tea blend.
Our Specialty Hot Beverages are Especially Indulgent
F I N E C O F F E E
Beverage Dept 01
individualry
e.
ented
Sysco12_Fall.indd 4 9/6/12 7:09 AM
SUPC # Pack/Size Brand Description7679006 6 / 2 LB CITAVO COFFEE CAPPUC ORIGINAL
7016819 6 / 32 OZ CITAVO COFFEE CAPPUC MIX FRENCH VANILLA
6960710 6 / 50 CT CITAVO COCOA MIX CREAMY
7678281 6 / 25 CT CITAVO COCOA MIX NO SUGAR ADDED
5684360 12 / 2 LB CITAVO COCOA MIX DISPENSER CREAMY
4202198 10 / 100 CT HSE REC TEA BAG DARJEELING ENVLP HOT
4202206 10 / 100 CT HSE REC TEA BAG IND TAG PACK HOT
4202214 10 / 100 CT HSE REC TEA BAG IND ENV HOT
4365672 5 / 100 CT HSE REC TEA HOT GREEN
5062088 5 / 100 CT HSE REC TEA BAG DECAF ENVELOPE PK HOT
Beverage Dept 02
Build a Profitable Coffee Program Using the Wide Variety of
Blends and Pack Sizes from Citavo
F I N E C O F F E E
Pumpkin Pie Coff ee
Ingredients¾ oz. Monin® Pumpkin Pie Syrup1 ½ oz. Half & Half9 oz. Fresh Brewed Citavo® Coff ee
Optional GarnishWhipped CreamPumpkin Pie Spice
Preparation1. Combine ingredients in serving cup.2. Stir and garnish.
Sysco12_Fall.indd 5 9/6/12 7:09 AM
SUPC # Pack/Size Brand Description9319294 4 / 1 LTR MONIN SYRUP CARAMEL
9226150 4 / 1 LTR MONIN SYRUP HAZELNUT
9228677 4 / 1 LTR MONIN SYRUP VANILLA
0858583 4 / 1 LTR MONIN SYRUP PECAN PIE
0858565 4 / 1 LTR MONIN SYRUP PUMPKIN PIE
6149266 4 / 1 LTR MONIN SYRUP PUMPKIN SPICE
Sysco Frozen Fruits
Enhance your Menu with Sysco Brand Premium Fresh Frozen Fruits
Sysco12_Fall.indd 6 9/6/12 7:09 AM
SUPC # Pack/Size Brand Description8061764 1 / 20 LB SYS CLS CRANBERRY SLICED
2527653 2 / 5 LB SYS IMP CRANBERRY WHOLE IQF
2557486 1 / 20 LB SYS IMP CRANBERRY WHOLE IQF
2527596 2 / 5 LB SYS IMP BLUEBERRY WILD MAINE IQF
2527646 1 / 30 LB SYS IMP BLUEBERRY WILD MAINE IQF
6647606 1 / 20 LB SYS IMP BERRY BLEND 4 PK
Natl Past Eggs
Ingredients
1 (10 oz) frozen package, chopped spinach, thawed
4 large firm, ripe tomatoes or 2 bell peppers, or a combination
2 tsp olive or canola oil
½ c chopped onion
2 cloves garlic, chopped
½ c chopped tomato
½ c crumbled Feta cheese or shredded Mozzarella cheese
1 tsp Italian, Mediterranean or Greek seasoning
¼ tsp salt
coarsely ground black pepper to taste
4 Wholesome Farms® pasteurized eggs
3 Tbsp shredded Parmesan cheese
Preparation
Preheat oven to 375°F. Drain spinach well. Squeeze out excess moisture; set aside. Cut top ½ inch off tomatoes. Scoop out pulp leaving ¼-inch shell. Turn over on paper towels to drain. If using peppers, cut in half lengthwise; remove seeds and membrane.
2. Heat oil in medium nonstick skillet over medium heat until hot. Add on-ion and garlic; cook and stir 1 to 2 minutes, until onion is crisp-tender. Add spinach; heat through. Gently stir in chopped tomato, Feta cheese, Italian seasoning, salt and pepper, as desired.
3. Line baking sheet with aluminum foil; spray with nonstick cooking spray (or brush lightly with oil). Arrange tomato shells and/or pepper halves cut side up on baking sheet. Spoon equal amounts spinach mixture into each tomato or pepper. Press lightly to even surface.
4. Break one egg into each tomato cup or pepper half. Sprinkle Parmesan around eggs. Bake at 375°F 25 to 30 minutes, until whites are set and yolks begin to firm, or to desired doneness.
Egg-Stuffed Tomatoes and Peppers Yield: 4 Servings
Use them any way you’d like! Safe, even raw.
Wholesome Farms® Pasteurized Shell Eggs
make this stuffed tomato recipe low in calories and super healthy. It’s a satisfying, healthy entrée for any time of day.
© 2012 N
ational Pasteurized Eggs, Inc v7375
rvingss
w.
Sysco12_Fall.indd 7 9/6/12 7:09 AM
SUPC # Pack/Size Brand Description
3602786 1 / 15 DZ WHLFARM EGG SHELL MED WHITE PAST USDA A
3602976 1 / 15 DZ WHLFARM EGG SHELL LG WHITE PAST USDA A
McCain FoodsSysco12_Fall.indd 10 9/6/12 7:09 AM
SUPC # Pack/Size Brand Description
2204683 4 / 4 LB SYS IMP PEPPER WILD CHILE W/CRM CHS
2204667 4 / 4 LB SYS IMP PEPPER WILD CHILE W/CHDR CHS
2591220 4 / 4 LB SYS IMP PEPPER WILD CHILE RED W/CRM CH
9485608 2 / 4 LB SYS IMP PEPPER JAL WILD CHILI SHRM&CHS
7055239 6 / 2 LB SYS IMP APTZR PEPPER JAL CRM CHZ OVNBL
Schreiber
Block & Barrel®Portion Control Cream Cheese
Our Block & Barrel cream cheese portions are versatile, come packed with flavor, help
eliminate waste and provide 100% yield. Fresh, creamy, fully-cultured, portion control
cream cheeses are ready-to-go at a moment’s notice, in the kitchen, at the table or any event.
Certified Kosher.balls
Spread the Newsabout Great Taste!
notice
Sysco12_Fall.indd 11 9/6/12 7:09 AM
SUPC # Pack/Size Brand Description
6261465 100 / 1 OZ BBRLIMP CHEESE CREAM PLAIN CUP
6330427 100 / 1 OZ BBRLIMP CHEESE CREAM PKT
6262000 100 / .75 OZ BBRLIMP CHEESE CREAM CUP STWBRY
6259477 100 / .75 OZ BBRLIMP CHEESE CREAM CUP LIGHT
6261713 100 / 1 OZ BBRLIMP CHEESE CREAM CUP NEUFCH 1/3 LS
Contact your local Sysco sales representative for more information.
Mann Packing
Arcadian Harvest Emerald™ Watermelon Feta Salad
Arcadian Harvest Classic™ Sundae Salad
Sysco Natural®
Arcadian Harvest®
PET ITE WHOLE LEAVES
Looking for that “next generation” of salad greens with the flavor profile of European lettuce varieties? Something to differentiate your menu from the competition? With up to 40% greater yield?* Look no further than SYSCO Natural® Arcadian Harvest®! Increase plate coverage of salads with our petite whole leaves. From entrée salads to salad bars, SYSCO Natural® Arcadian Harvest® blends will save you money. With ready to serve convenience, our blend of lettuce varieties are prewashed and ready to serve with unmatched lift on the plate for higher plate coverage*. Lettuce show you how to save more GREEN! ORDER TODAY! *Compared to spring mix blends.
Sysco12_Fall.indd 12 9/6/12 7:10 AM
SUPC # Pack/Size Brand Description
1132050 1 / 3 LB SYS NAT LETTUCE FRESH ARCADN HVST CLSC
Make Sure Your Salad’s Not Lonely At The Top.
Sugar FoodsSugar FoodsSysco12_Fall.indd 13 9/6/12 7:10 AM
SUPC # Pack/Size Brand Description3236429 6 / 3.5 LB SYS CLS STUFFING MIX TRADITION WHT BRD
7762329 8 / 2.5 LB SYS CLS CROUTON SEASONED HMSTY ZTF
7102403 1 / 5 LB SYS IMP CRANBERRY DRIED
9910282 12 / 1 LB BBRLCLS SNACK MIX ORIGINAL
1372556 12 / 1 LB BBRLCLS SNACK MIX SYZZLIN
4428298 18 / 3.2 OZ HSE REC DRESSING MIX RANCH
4709913 10 / 1 LB FRSHGRM TOPPING SALAD WONTON STRIP
4709793 10 / 1 LB FRSHGRM TOPPING SALAD TORTILLA STRIP
5238148 10 / 1 LB FRSHGRM TORTILLA TRICOLR STRIP
4009551 6/3.5 lb UNC BEN STUFFING MIX CORNBREAD INST
AIPC
Gobetti with Gorgonzola SauceServes: 4-6
16 oz Pasta LaBella Gobetti3 Tbsp extra virgin olive oil1 Tbsp fresh chopped garlic1/4 cup yellow onions, diced small3 Tbsp fresh basil, chopped1 Tbsp fresh rosemary, chopped1/2 cup white zinfandel3 cups heavy cream3/4 cup Parmesan, grated1/2 cup crumbled Gorgonzola cheeseSalt & black pepper, to taste
DirectionsCook pasta according to package directions. Drain. Heat the olive oil in a large skillet; add garlic, onions and the fresh herbs. Cook for 3 minutes. Add wine, cook 1 minute then add cream. Simmer 3-4 minutes or until the sauce is slightly thickened. Stir in cheeses and simmer until sauce lightly coats the back of the spoon. Salt and pepper to taste. Toss pasta with sauce until evenly coated and serve immediately.
Optional: Top with cooked pancetta.
Offer More Pasta Entrées…For More Profit to Your Bottom Line.There are few menu items more profi table than pasta, so add pasta to the menu and watch your profi ts grow.
Pasta LaBella offers both authentic Italian and unique shapes for great-tasting sides and main courses. Made from 100% hard amber durum semolina, Pasta LaBella is always al dente for better sauce absorption and extraordinary fl avor.
Adding Gobetti or one of our other fi ne pastas to your menu reduces food costs and increases margins. Choose Pasta LaBella today!
Sysco12_Fall.indd 14 9/6/12 7:10 AM
SUPC # Pack/Size Brand Description6271530 1 / 10 LB LABELLA PASTA FUSILLI LONG
4862728 2 / 10 LB LABELLA PASTA DITALINI/SALAD
5309554 2 / 5 LB LABELLA PASTA DUMPLING MAFALDA
8036867 4 / 5 LB LABELLA PASTA ORZO ROSAMARINA
4913133 2 / 10 LB LABELLA PASTA RADIATORE
4862835 2 /10 LB LABELLA PASTA ZITI
4787297 2 / 5 LB LABELLA PASTA NOODLE EGG WIDE
0952131 2 / 10 LB LABELLA PASTA GOBETTI
6343315 12 / 1 LB LABELLA PASTA EGG NEST PAPPARDELLE
4975595 1 / 10 LB LABELLA PASTA SHELL GIANT
4913166 1 / 2 LB LABELLA PASTA MANICOTTI
4278206 12 / 1 LB LABELLA PASTA LASAGNA RIDGED 10"
0769943 12 / 12 OZ LABELLA PASTA LASAGNA 10 INCH NO BOIL
Basic American Food
®
™
Sysco12_Fall.indd 17 9/6/12 7:10 AM
SUPC # Pack/Size Brand Description3327848 12 / 28 OZ SYS CLS POTATO PEARL EXCEL MASH
4243747 12 / 30.7 OZ SYS CLS POTATO PEARL COUNTRY STYLE MASH
4675138 6 / 3.55 LB SYS CLS POTATO PEARL EXTRA RICH MASH NO SLT
3677739 6 / 5.31 LB SYS CLS POTATO MASH COMP SAFE T CAN
7411172 8 / 32.6 OZ BASICAM POTATO PEARL EXCEL REDSKIN MASH
0117341 10 / 29.3 OZ BASICAM POTATO MASH NATURES OWN
Rebate Program Rules1. This off er is available to foodservice operators only. Consumer clubs, convenience stores, grocery stores, membership clubs, government agencies,national accounts and businesses buying on bid or contract pricing are ineligible. 2. Invoices dated August 6, 2012 thru December 7, 2012 are eligible for rebate. Rebate request must be postmarked by December 31, 2012.Invoice copies must accompany this rebate request.3. One redemption per customer (MAXIMUM $100.00).4. May not be used in conjunction with any other off er.5. All rebates must be individually submitted by unit. Distributor tracking reports are not valid.6. Complete this form and attach your Invoice (s) showing proof of performance.
$5.00 Cranberry Sauce Rebate Off erTo Redeem By Mailmail this rebate to: CPC Rebate/Universal • P.O. Box 22510 • Hollywood, FL. 33022-2510
Establishment:___________________________________________________________________________Name:________________________________________________________Title:______________________Address: (Please no PO Boxes)______________________________________________________________City: ___________________________________________State:__________________ Zip:______________E-mail:______________________________________________Phone:______________________________For more information, contact your Sysco Sales Representative.
Sysco12_Fall.indd 18 9/6/12 7:10 AM
SUPC # Pack/Size Brand Description5729967 6 / #10 SYS IMP SAUCE CRANBERRY JELLIED FCY
5729983 6 / #10 SYS IMP SAUCE CRANBERRY WHL FCY
Recipe Ideas From Chef Richard YostSysco Connecticut
Hillman Oysters #2287449 with Squash Gratin
Pumpkin Seed Dusted Scalops#1036872with Fennel & golden cream
CAB Hangar Steak #1004437 with
Chimmychurri Sauce
Vanee Foods
IS YOUR FALL MENU READY?Get ahead on your fall menu with Sysco Classic® Canned Broths, Gravies & Entrées!
Sysco12_Fall.indd 19 9/6/12 7:11 AM
SUPC Pack/Size Brand Description5568241 12/49 oz SYS CLS Chicken Broth
5491162 12/50 oz SYS CLS Roasted Turkey Gravy
Moroccan-Style Grilled Pork ChopsMakes: 4 ServingsPrep: 15 minutesGrilling Time: 8 to 9 minutes
4 5 to 6-ounce Boneless Pork Loin Chops, cut ¾” thick2 teaspoons olive oil½ teaspoon grated orange peel
Moroccan Rub:2 teaspoons smoked paprika1 teaspoon ground coriander½ teaspoon fi ne sea salt½ teaspoon ground cumin8 teaspoon ground cinnamon8 teaspoon freshly ground black pepper
1. Pat pork chops dry with paper towels. Combine oil and orange peel; rub on both sides of pork chops.
2. For rub, combine paprika, coriander, salt, cumin, cinnamon, and pepper; rub evenly on both sides of chops.
3. Preheat gas grill to medium for direct grilling. Grill chops, uncovered, for 8 to 9 minutes or until instant-read thermometer inserted near centers reads 145°F, turning chops over halfway through grilling. Transfer chops to serving platter. Loosely cover with foil; let rest for 3 minutes.
Not Your Average Pork Chops...
Sysco12_Fall.indd 21 9/6/12 7:11 AM
SUPC # Pack/Size Brand Description5812393 4 / 6-10 LB AVG BCH BLK PORK LOIN CC BNLS STRP/ON
5812829 4 / 4 PC BCH BLK PORK SIRLOIN BNLS 1-2# AV
5812534 6 / 2 PC BCH BLK PORK TENDERLOIN 1.5 DN FRESH
Tyson
Holiday traditions are strongly tied to food—make it a holiday to remember with the perfect Block & Barrel Ham. Choose from a variety of offerings designed to support all types of menus and dining formats. These classic hams add tradition to your menu and create wonderful memories for your customers.
Block & Barrel® Hams
Sysco12_Fall.indd 22 9/6/12 7:12 AM
Bone-In
SUPC # Pack/Size Brand Description
3922655 1 / 15-19 LB BBRLIMP HAM SPIRAL SLI SMKD WHL N/J
Pit
8974461 1 / 14-19 LB BBRLCLS HAM PIT BNLS SMKD OLD FSHN W/A
8974750 2 / 8-10 LB BBRLCLS HAM PIT BNLS HNY MINI W/A
3394053 2 / 14-19 LB BBRLCLS HAM PIT HNY/BRN SUGAR W/A
D-Shape
8970428 2 / 7-9 LB BBRLIMP HAM BNLS HCKORY HERTH D NJ
3922119 2 / 8-10 LB BBRLCLS HAM BNLS BLK FOREST D WA 95%FF
Buffet
3922317 2 / 10-12 LB BBRLIMP HAM BUFFET BNLS 21CENT WA97%FF
8969842 2 / 10-12 LB BBRL HAM BUFFET BNLS 25%HW96%FF
Tyson
Finding quality products at a compet-itive price point is getting more and more difficult. Sysco® Signature Recipe Fully Cooked Fried Chicken and Sysco®Classic Select Cut chicken products help you balance quality and value.
SYSCO® SIGNATURE RECIPEFULLY COOKED FRIED CHICKEN
from the fryer
cooking times
SYSCO® CLASSIC SELECT CUTCHICKEN PRODUCTS
count and cost control
or sandwich applications
Signature Recipe Fried Chicken & Select Cut Chicken
Sysco12_Fall.indd 23 9/6/12 7:12 AM
Signature Recipe Fully Cooked Fried Chicken
SUPC # Pack/Size Brand Description
0998993 1 / 22.5 LB SYS CLS CHICKEN BRD 8PC PCK N/WNG X/DK
Chef_Ex_A
Chef Ex is Sysco’s collection of premium quality products hand-crafted and produced by artisans who understand and love fi ne food. Products are shipped directly from the source to your door!
Chef Ex provides the romance and uniqueness you seek when you really wish to WOW your patrons.
Check out the selection highlighted here ranging from Cajun-inspired turduckens to fi ne gourmet chocolates.
FALL in love with
Ask your marketing associate for a complete listing of Chef Ex products.
Sysco12_Fall.indd 24 9/6/12 7:12 AM
SUPC # Pack/Size Brand Description1021977 1 / 15 LB BIGEASY TURDUCKEN WHL CRNBRD RICE DRES
1021985 1 / 15 LB BIGEASY TURDUCKEN WHL CRNBRY WLNT DRES
1021999 1 / 12 LB BIGEASY TURKEY WHL STUFD WLD RIC PECAN DRES
1022009 1 / 12 LB BIGEASY TURKEY WHL STFD CRNBRY WALNT DRES
1022019 6 / 4 LB BIGEASY TURDUCKEN BREAST ROL STF PORK SAUS
5026137 1 / 7 LB CHRCRST SEASONING RUB GNGR TERIYAKI
5025145 1 / 7 LB CHRCRST SEASONING RUB GRLC PEPPERCRN
5026145 1 / 7 LB CHRCRST SEASONING RUB HICK & MOLASSES
5025582 1 / 7 LB CHRCRST SEASONING RUB ROTO ROAST
Chef_Ex_BSysco12_Fall.indd 25 9/6/12 7:12 AM
SUPC # Pack/Size Brand Description5437757 1 / 1.4 LB EXPCHOC TRUFFLE CHOCOLATE ASST FLVR
5810876 1 / 5 LB EXPCHOC CANDY FLORENTINE PECAN BULK
7091111 1 / 5 LB EXPCHOC CANDY PECAN BOURON
7091228 1 / 5 LB EXPCHOC CANDY PECAN CINNAMON
7093051 1 / 5 LB EXPCHOC CANDY PECAN FUDGE DARK CHOC
7240431 24 / 24X20 IN FIRFLVR BAG PLASTIC 24X20 TURKEY RECLO
7239595 12 / 18 OZ FIRFLVR BRINE MIX TRKY APPLE SAGE
7239641 12 / 20.8 OZ FIRFLVR BRINE MIX TRKY HERB
6500235 2 / 8 LB AVG NCTRYSH HAM BONELESS SMKD APPLEWOOD
6500086 2 / 8 LB AVG NCTRYSH HAM BONELESS UNCURED NAT
6422358 1 / 16-18 LB NCTRYSH HAM SPIRAL SLI MAPLE SMK NAT
5742022 2 / 5 LB NCTRYSH SAUSAGE ANDOULLIE LINK
6715385 2 / 5 LB PK NCTRYSH SAUSAGE SMK PORK WHISKEY FENNL
6469712 8 / 4 LB AVG WILLBRD DUCK WHL SMK
6471445 5 / 3 LB AVG WILLBRD PHEASANT WHL SMK
6409569 5 / 4 LB AVG WILLBRD TURKEY SMKD HNY CURED PEPRCORN
6422392 2 / 17-19 LB WILLBRD TURKEY WHL SMK
6422374 2 / 13-15 LB WILLBRD TURKEY WHL SMK
6422404 2 / 9-11 LB WILLBRD TURKEY WHL SMK
8441493 1 LB AVG WILLBRD TURKEY DRUMSTICK SMK
AUTO HAND DRYER
SUPC #8327839
Drying Time: 10-15 secondsWatts: 1600 W (Adjustable)
Amps: 12
HOKY CARPET SWEEPERPR2600 – 9.5”SUPC # 5978010
PR3200 – 12.5”SUPC # 5612742
Wet / Dry sweeper withthe exclusive patentedRotoBlade®.
SWEEP-N-GOBATTERYSWEEPERPR9100NMSUPC # 0212882
Durable, easy to usemulti purpose sweeperpicks up anything inits path.
N-GOYRM
82
to usesweepering in
ORBITAL FLOORMACHINE 550-MCSUPC # 7030760
12” Random Orbital Floor Machine.
Extremely versatile and effective for all flooring.
8 Pound Upright
U 2000EBSUPC # 0212900
Commercial 8 pound
Hotel Vacuum
Heavy duty doesn’tHave to be heavy!
Bags 25 packSUPC # 1889252
PREMIER SERIESUprightOR101
SUPC # 7254713
12” upright, polymer fan with lifetime warranty.pli
HeH
3 SPEED AIR MOVER AM10.DSUPC # 07204333 Speed 2,400, 2,700, &3,000 CFM. 25’ safety Power cord.
RESht01713
ht, with nty.
PREMIER SERIES
BackpackOR1006
SUPC # 7545308Great time saver, 6 quart capacity.
6qt. Bags 10 pack
SUPC # 9115585
FLOOR
ital
tile
3 SMOSUPC3 Spe3,000Powewe
D
OreckSysco12_Fall.indd 29 9/6/12 7:13 AM
SUPC # Pack/Size Brand Description5612742 1 / 12.5 IN SYSCO SWEEPER CARPET FLOOR ROTOR BLADE
5978010 1 / 9.25 IN SYSCO SWEEPER CARPET ROTOR BLD SMALL
0212882 1 / EA ORECK SWEEPER FLOOR ELECT SWEEP N GO
0212900 1 / 12 IN ORECK VACUUM CLEANER UPRIGHT ENDUROLIFT
7545308 1 / EA ORECK VACUUM CLEANER BCK PK 120V 6 QT
7254713 1 / 12 IN ORECK VACUUM CLEANER UPRT CMRCL 850W
8327839 1 / EA ORECK DRYER HAND AUTO 3051
0720433 1 / EA SYSCO DRYER AIR COMMERCIAL 3 SPEED
7030760 1 / EA ORECK FLOOR MACHINE BUFFER
NSF Approved • Ergonomic non-slip handlesMade in America (except Syscoware)
5644315
5605787
5606777
0871848
0872002
1824937
6067458
6220438
0871319
0871384
0871343
5644307
5605795
0871715
5606769
17629965644281
Dexter-Russell
Best Selling Kitchen Cutlery
0871475
Sysco12_Fall.indd 30 9/6/12 7:13 AM
SUPC# Pack/Size Brand Description
5605787 1 / 8 IN SYSCO KNIFE COOK SANISOFT
5605795 1 / 10 IN SYSCO KNIFE COOK SANISOFT
6220438 1 / 9 IN SYSCO KNIFE BREAD OFFSET SCALLOPED
1764653 1 / 3 PACK SYSCO KNIFE PARING SCALLOPED
5606769 1 / 6 IN SYSCO KNIFE BONER NARROW SANISOFT
1824937 1 / 3 PC SYSCO KNIFE SET 3 PCE STARTER
5644307 1 / 8X3 IN SYSCO TURNER CAKE STNLS SANISAFE
5644315 1 / 8X3 IN SYSCO TURNER HMBRGR PERF STNLS SANISAFE
5644299 1 / 6X3 IN SYSCO TURNER HAMBURGER STNLS SANISAFE
6067458 1 / 12 IN SYSCO SHARPENER KNIFE DIAMOND STEEL
5644281 1 / 6X3 IN SYSCO CUTTER SCRAPER DOUGH SANISAFE
1762996 1 / 3 PACK SYSCO SPREADER SANDWICH STNLS
5606777 1 / 10 IN SYSCO KNIFE BREAD SCALLOPED SANISOFT
0871848 1 / 8 IN SYSCO KNIFE COOK 8" SYSCOWARE
0872002 1 / 10 IN SYSCO KNIFE COOK WIDE SYSCOWARE
0871475 1 / 8 IN SYSCO KNIFE SLICER OFFSET SYSCOWARE
0871715 1 / 10 IN SYSCO KNIFE SLICER BREAD SYSCOWARE
0871319 1 / 2 PACK SYSCO KNIFE PARING POINTED 3" SYSCO
0871384 1 / 10 IN SYSCO KNIFE CIMETER SYSCOWARE
0871343 1 / 6 IN SYSCO KNIFE BONING NARROW SYSCOWARE
Ritz
Elbow-Length Oven MittFlame RetardantLab tested 450 degrees. 17” beige 3781952 4pk
Waist Apron100% Polyester Non-Fading and Strong3 Pockets + 1 Pen Pocket. 25” wide 11” long3782018 4pk
Elbow-Length Oven MittFlame RetardantLab tested 450 degrees. 15” beige3781614 4pk
Bib Apron11.5” neckline, 32” wide waist + 35” strings, 32.5” longExtra-coverage bib apron ts sizes XS-LG (50th percentile)2764017 6pk
Steam-Stopping Terry Pan GrabberSteam stopping vinyl in middle, thick terry outside, 100% cotton ll.Machine washable.8” x 11” beige 2764108 3 pk
1
2
3
4
5
Clear Vinyl Dishwash ApronWaterproof and tough. Easily wipes andrinses clean. Extra-long34” wide x 47” long4234399 4pk
Brown Vinyl Cleaning ApronWaterproof and tough. Easily wipes clean;Great for messy food prep. 26” wide x 28” long4233995 4pk
100% Terry Pot Holder Great for baking. Two layers thick terry ll.Machine washable.8” x 8” beige 2764082 6pk
Flame-Tastic Kevlar MittOur most ame-resistant mitt.100% Kevlar fabric outside. Silicone lining for extra protection. Strong Kevlar seam thread for stitching.100% cotton ll.Machine washable.16” elbow-length7165111 1pk
Black 4-Pocket Bib Apron100% Polyester Non-Fading and Strong with adjustableneck strap 3 pockets + Pen Pocket. 26” wide x 23” long 3781978 4pk
FLa17”3781
8
9
10 OuKe
B
+Es2
7
6Textile Top Ten
Sysco12_Fall.indd 31 9/6/12 7:13 AM
SUPC # Pack/Size Brand Description3781952 2 / PAIR SYSCO MITT OVEN PYROTEX BEIGE 17IN
2764017 1 / 6 CT SYSCO APRON BIB CTNPOLY WHITE 32X34
3782018 1 / 4 CT SYSCO APRON WAIST 4PKT BLK DURASERV
2764108 3 / EACH SYSCO PAN GRABBER TRY KNT 8.5X11.5IN
3781614 2 / PAIR SYSCO MITT OVEN PYROTEX BEIGE 15IN
4234399 1 / 4 CT SYSCO APRON BIB DISHWASHER VINYL CLR
3781978 1 / 4 CT SYSCO APRON BIB 4PKT BLACK DURASERV
4233995 1 / 4 CT SYSCO APRON BIB VINYL BROWN
2764082 1 / 6 CT SYSCO HOLDER POT TERRY 8X8IN ALMOND
7165111 1 / 16 IN SYSCO MITT OVEN KEVLAR 16 IN
ACS_Industries
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Keeping Kitchens Clean
Professional cleaning products for the food service industry.
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SUPC # Pack/Size Brand Description5793872 1 / 12 CT SYSCO PAD SCRUB STNLS 50GR 1.75OZ
1376805 1 / 20 CT SYSCO PAD SCOUR GRN 6X9IN ANTIMICRO
5793922 1 / 20 CT SYSCO PAD SCOUR XHV NYLON 3.5X6 BLUE
6303523 1 / 20 CT SYSCO SPONGE CELLULOSE W/MED GRN PAD
5793989 12 / 10 CT SYSCO PAD SOAP STEEL WOOL HOTEL SIZE
5856265 1 / 20 CT SYSCO PAD GRIDDLE 4X6
4179339 1 / 3 CT SYSCO MOP HEAD CTN MED CUT END 24 OZ
4179586 1 / 2 CT SYSCO MOP HEAD BLND LPD ALL PURP LRG
4179677 1 / 2 CT SYSCO MOP HEAD BLND LPD BLUE LRG
4180279 6 / 60 IN SYSCO HANDLE MOP FIBRGLS QUICK CHNGE
4180741 6 / 54 IN SYSCO BROOM ANGULAR FLAGGED
4194908 6 / 32 LB SYSCO BROOM WAREHOUSE CORN BLEND #32
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Mercer Cutlery
The absolute foundation for anyone who cooks – ideal for chefs, friends, colleagues – or yourself! Cutlery that will carry you from vegetable chopping to slicing meats, these fully forged pieces of carefully chosen cutlery are the undeniable choice for the professional and the enthusiast.
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SUPC # Pack/Size Brand Description
8037350 1 / 10 IN SYSCO KNIFE CHEF BLACK DIAMND 2
8040313 1 / 8 IN SYSCO KNIFE CHEF BLACK DIAMND 2
8036527 1 / 10 IN SYSCO KNIFE CARVING BLACK DIAMND 2
8040164 1 / 8 IN SYSCO KNIFE CARVING BLACK DIAMND 2
8038846 1 / 7 IN SYSCO KNIFE CHEF SANTOKU BLACK DIAMND 2
4496287 1 /7 IN SYSCO KNIFE CLEAVER CHINESE USUBA
8039604 1 / 8 IN SYSCO KNIFE BREAD BLACK DIAMND 2
8038093 1 / 6 IN SYSCO KNIFE BONING FLEX BLACK DIAMND 2
SUPC # Pack/Size Brand Description
8038507 1 / 6 IN SYSCO FORK CARVING FORGD BLACK DIAMND 2
8037731 1 / 5 IN SYSCO KNIFE UTILITY BLACK DIAMND 2
8040909 1 / 3.5 IN SYSCO KNIFE PARING BLACK DIAMND 2
8042285 1 / EACH SYSCO KNIFE KIT 7PC BLACK DIAMND2
4713853 1 / EACH SYSCO KNIFE BAG ROLL BLACK DIAMND2
8041949 1 / EACH SYSCO KNIFE KIT 5 PC BLACK DIAMND 2
4496907 1 / 6 PC SYSCO KNIFE SET WITH GLASS BLOCK
4496550 1 / SET SYSCO GUARD BLADE KNIFE PLAS 4 PC SET
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Cooper_Atkins
19539425907167
9594185
6869531
6869051
9594193
19541487169212
1953686
1592098
1223454
1591538
1653864
PREVENT FOODBORNE ILLNESSFoodborne illness has the potential to suddenly strike a restaurant patron and can be financially devastating to your operation. According to the USDA, the average liability cost incurred from a single claim can top $100,000! And in 2010, with nearly 48,000,000 cases of foodborne illness reported in the US, the need to take every precaution to ensure that you produce and serve food and beverage that is safe to eat and drink is paramount. Controlling costs and maintaining margins is challenging enough, while incorporating the right tools into your operation can be just as daunting a task.
Food thermometers in a commercial kitchen are constantly subject to abuse. The environments in which they are required to work have heat, grease and moisture to contend with on a daily basis. This abuse could affect their accuracy and provide faulty readings. Left unchecked, these readings could lead to improper handling of fresh, cooked and stored foods. If that were to happen, the chances of a foodborne illness increase substantially. Frequently validating your kitchen thermometers in a properly constructed ice bath helps keep your food safer and gives you more time to manage your business efficiently. Cooper-Atkins recommends using the VALCUP™ (1591538) to quickly validate your foodservice thermometers.
1592098
Accuracy to the Highest Degree
1592098
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SUPC # Pack/Size Brand Description6869051 1 / EACH SYSCO THERMOCOUPLE WITH PROBE ECONMY
9594193 1 / EACH SYSCO THERMOMETER DGTL WTRPRF-40/450
6869531 1 / EACH SYSCO THERMOMETER NONCONTACT W/PROBE
9594185 1 / EACH SYSCO THERMOMETER DGTL PKT-40 TO 302F
5907167 1 / EACH SYSCO TIMER DIGITAL 24HR LARGE
7169212 1 / EACH SYSCO TIMER HOUR LONGRINGING
1953942 2 / EACH SYSCO THERMOMETER FRZR REFRG -20-80F
1653864 2 / EACH SYSCO THERMOMETER PKT TEST 0-220 DEG
1954148 2 / EACH SYSCO THERMOMETER FRZR REFR -40-80F
1223454 1 / EACH COOPER THERMOMETER DGTL FRIDG FRZR
1591538 12 / 16 OZ COOPER CUP POLYCARBON VALCUP F/THRMTR
1592098 1 / EACH COOPER THERMOMETER DGTL MAX PKT
1953686 1 / 200 EACH COOPER WIPE ANTIBACTERIAL PROBE
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Sysco Connecticut100 Inwood Road, Rocky Hill CT 06067
www.syscoct.com