What s On - Gulfood 2020 · 2020-03-20 · UAE small and medium council chaired by H.E. Eng. Sultan...
Transcript of What s On - Gulfood 2020 · 2020-03-20 · UAE small and medium council chaired by H.E. Eng. Sultan...
OnWhat's
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WHAT’S ON?Let the celebrations begin!
Unique launches from unlikely sources will be influencing business decisions in 2020. Get ahead of tomorrow at this unique programme
ADEEB AL AFEEFIDirector National Program for SMEs and projects - UAE Ministry of Economy
Dr. Adeeb Al Afeefi Director of the National Program for SMEs, and projects the operation arm of the UAE small and medium council
Dr. Adeeb Al Afeefi is the Director of the National Program for SMEs and projects the operation arm of the
UAE small and medium council chaired by H.E. Eng. Sultan Bin Saeed Al Mansoori Minister of Economy.
In 2008-2018, Dr. Adeeb Al Afeefi worked as the Director, Foreign Trade & Export Support at the Department
of economic Development- Abu Dhabi (DED). During this period, he has supervised the development of the
Emirate’s export support services to assist companies develop their export capabilities.
His role was supervising the implementation of the Emirate’s export agency strategy, this expanded the ability
of the government to provide export development support to Abu Dhabi operating companies. He was a
member of Abu Dhabi Free Trade agreements committee working on issues affecting Abu Dhabi’s
international trade.
During his service to the Emirate of Abu Dhabi, he has worked as an economic research and international
business executive and involved with the development of the Abu Dhabi 2000-2020 Strategic Plan with the
United Nations Development Program.
He holds a Bachelor’s degree in Economics from UAE University and Master Degree in economic development from Bradford University in UK and completed his PhD in political economy from Belfast University in Ireland.
Learn from the elite how to shape the future of food and gastronomy, adapt to healthier, sustainable lifestyles and leverage emerging and future food technologies.
H.E. MARIAM BINT MOHAMMED SAEED HAREB AL MEHAIRIMinister of State for Food Security United Arab Emirates
ANTONIO PEDRO MENDESHead Nutritionist, FC Porto
CHEF MASSIMO BOTTURA3 Michelin Star Chef, Food for Soul Founder; Restaurateur & Chef Patron of Osteria Francescana, Italy
YOUSUF CAIRESSenior Vice President ExpoLive - Expo2020
PAUL NEWNHAMDirector - SDG 2 Advocacy Hub
The most creative multi-sensory culinary experience with Michelin Star and celebrity chefs. Tastes of the World Features:
MasterclassCHEF THOMAS BÜHNER3 Michelin Star Chef, La Vie, Osnabrück, Germany
Vertical KitchenCHEF SKY SOMMERSOwner, Veganity
25 Restaurant CHEF GREGOIRE BERGERExecutive Chef, Ossiano Restaurant
This year marks Gulfood’s 25th edition anniversary and we are rethinking food and transporting the show to the future to see what the industry looks like in the next 25 years.
Here’s a taster of what youwill experience this week:
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OD
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Visit the mobile app support desk at Al Wasl Concourse
www.gulfood.com
#Gulfood25
AccessRFP Portal
BookMeetings
ViewSpeakers & Agenda
BrowseExhibitor List
ExploreFloor Plan
PersonaliseYour Agenda
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DAY 01 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO DAY 01 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO
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Sunday, 16th February 2020 Sunday, 16th February 2020
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11:30 - 12:00 OPENING KEYNOTES Rethinking food
11:20 - 11:30 MASTERCLASS Presentation: Mocktails Muddle ME 11:30 - 11:45 FOOD TASTING Presentation: Organic And Bio Coffee Attibasi
11:50 - 12:10 MASTERCLASS Chef Nick Alvis & Chef Scott Price Chefs patrons, Folly Restaurant By Nick & Scott
12:10 - 12:20 FOOD TASTING Incredible Food: Taste New Generation Ingredients
12:30 - 12:50 LEBANON: Chef Mohamad Chabchoul, Executive Chef Grand Millenium
12:50 - 13:00 FOOD TASTING Incredible Food: Taste New Generation Ingredients 13:00 - 13:25 AUSTRALIA- LEBANON: Creg Malouf, Celebrity chef and culinary book author
13:25 - 13:35 MASTERCLASS Presentation: Organic And Bio Coffee Attibasi
13:35 - 14:05 INDIA: Vinu Raveendran, Executive Chef Carnival By Tresind
14:05 - 14:20 MASTERCLASS Flour Kitchen:organic and bio flours Alessandro Lunardi, Master Baker, Le 5 Stagioni 14:20 - 14:40 MASTERCLASS Incredible Food Plant Based Meats By Nestle14:40 - 14:50 MASTERCLASS Presentation - The new coffee philosophy Attibassi14:50 - 15:20 INIDIA: Harsh Kedia, The Diabetic Chef
15:20 - 15:35 MASTERCLASS Flour Kitchen: organic and vegan pizza Alessandro Lunardi, Master Baker, Le 5 Stagioni15:35 - 15:55 ARGENTINA: Chef Jorge Rivero, Executive Chef Movenpick Jlt 15:55 - 16:10 MASTERCLASS Incredible Food Presents: Future Ingredients and Technologies - 3d printing - the new kitchen norm 16:10 - 16:30 IRAQ-UK: Chef Sky Sommers, Executive, Chef Veganity
16:30 - 16:40 MASTERCLASS Presentation - The new coffee philosophy Attibassi
16:40 - 17:00 TURKEY: Celebrity Chef Cüneyt Asan, Founder Of Günaydın Restaurant Group
17:00 - 17:10 FOOD TASTING Incredible Food: Taste New Generation Ingredients 17:10 - 17:30 TURKEY: Local Chef Erkan Maden, Head Restaurant Phonecia JA Resorts
17:30 - 17:45 MASTERCLASS Flour Kitchen: wheat bread and pizza Alessandro Lunardi, Master Baker, Le 5 Stagioni 17:45 - 18:00 ETHIOPIA: Lady Chef Sara Aradi, Founder - Al Habasha Restaurant Dubai
12:00 - 14:00 STARTUPS PRESENTATIONS
14:30 - 15:10 PANEL DISCUSSION What role do entrepreneurs play in the future of food?
15:10 - 15:30 PRESENTATION Detailed roadmap to success for F&B entrepreneurs
15:30-17:30 START UP PRESENTATIONS
17:30 - 18:00 PRESENTATION Understanding the social impact of entrepreneurship
18:00 - 18:30 INVESTOR FOCUS SESSION The investor checklist
18:30 - 18:50 CLOSING PRESENTATION Meeting humanity’s next challenge; To feed 10 billion by 2050
18:50 - 19:00 AWARDS CEREMONY
Al Multaqua Hall (4A) Za’abeel Plaza
12:00 - 13:00 Chef’s Tour 1 A chef-dedicated, guided tour, designed to take Chefs on a journey like no other
15:00 - 16:00 Chef’s Tour 2 A chef-dedicated, guided tour, designed to take Chefs on a journey like no other
13:30 - 13:35 OPENING REMARKSSamir Moftah, Director Research & Innovation, Quality & Food Safety, Danone
13:35 - 14:00 KEYNOTE PRESENTATION Eat like a championAntonio Pedro Mendes, Head Nutritionist, FC Porto
14:00 - 17:00 WORKSHOP Innovating for growthSamir Moftah, Director Research & Innovation, Quality & Food Safety, DanoneMohamed Bakry, Founder and Chief Growth Officer, 10Fold Innovation Labs
Room Dubai C+D Outside Hall 3, Concourse 1
11:00 ALL DAY
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Take a breather, network or socialise at The Retreat and enjoy
Gulfood’s first ever hydroponic UAE homegrown café
Taste Michelin star street food in an authentic experience and
enjoy street performances at the same time.
An interactive gallery designed to showcase recently-launched products by Gulfood exhibitors.
Al Wasl Concourse
Business Matchmaking Meetings Programme
Link between Za’abeel Hall 3 - 6
The Pavillion through Hall 6
Link between Za’abeel Hall 1 - 4
See detailed agenda on page 15 See detailed agenda on page 20
DAY 02 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO DAY 02 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO
What
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7gulfood.com 7#GULFOOD6
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2Monday, 17th February 2020 Monday, 17th February 2020
Za’abeel PlazaAl Multaqua Hall (4A)
11:20 - 11:35 MASTERCLASS Presentation: Mocktails Muddle ME 11:35 - 11:50 FOOD TASTING Presentation: Organic And Bio Coffee Attibasi11:55 - 12:05 FRANCEChef Gregoire Berger, Executive Chef, Ossiano Atlantis The Plam12:05 - 12:15 ROBOTICS The Future of the Kitchen, Yumi the Chef by Marses
12:30 - 12:50 POLAND: Pawel Kazanowsky, Regional Corporate Chef Zuma
12:50 - 12:55 DEMONSTRATION Incredible Food: Foodini New Technologies 3D printing 12:55 - 13:00 FOOD TASTING Incredible Food: Taste New Generation Ingredients 13:00 - 13:20 LEBANON: Celebrity Chef and and top chef Arabia Judge, Maroun Chedid, Owner, Maroun Chedid
13:20 - 13:30 FOOD TASTING Presentation: New technologies and coffee preparation techniques
13:35 - 14:05 UNITED KINGDOM: Craig Best, Executive Chef, Hell’s Kitchen 14:05 - 14:15 MASTERCLASS Flour Kitchen - natural yeast. Organic flours: Applications in modern bakery Alessandro Lunardi, Master Baker, Le 5 Stagioni 14:15 - 14:35 PHILIPPINES: Chef John Buenaventura, Executive Chef, Al Seef Hilton14:35 - 14:45 MASTERCLASS Recipes Using Cricket Flour ; The Future Source Of Protein, Aspire Food Group
14:45 - 15:05 ITALY: Heinz Beck, Three Michelin Star Chef
15:15 - 15:30 SOUTH AFRICA: Shane Born, Executive Chef, Bidi Bondi
15:30 - 15:40 FOOD TASTING Presentation Coffee tasting and art. Attibassi 15:40 - 16:00 SOUTH AFRICA: Chef Lorna Maseko, South African Celebrity Chef &Tv Personality 16:00 - 16:10 MASTERCLASS Flour Kitchen - vegan pizza and gluten free flat breads Alessandro Lunardi, Master Baker, Le 5 Stagioni
16:10 - 16:30 INDIA: Himanshu Saini, Executive Chef, Tresind
16:30 - 16:40 FOOD TASTING Futuristic mocktails Muddle ME
16:40 - 17:00 JAPAN: Chef Tsuyoshi Ueda 1 Michelin Star, World’s first Michelin star Ramen Restaurant, Japan - Singapore 17:00 - 17:10 ROBOTICS The Future of the Kitchen - Robot & Chef side by side Yumi the Chef by Marses
17:10 - 17:30 SOUTH KOREA: Kyeong-Hun Song, Head Chef, Zeta Address Down Town
17:30 - 17:40 MASTERCLASS Flour Kitchen: levantin flat bread Alessandro Lunardi, Master Baker, Le 5 Stagioni
17:40 - 18:00 GREECE: Ioannis Katsikas, Executive Sous Chef, Address Funtain View
Outside Hall 3, Concourse 1
12:00 - 13:00 CHEF’S TOUR 1 Let’s tour the world of Gulfood together.Take the one-hour free guided tour, dedicated to introduce Gulfood’s hand-picked exhibitor products and brands, available on the show floor to chefs.
15:00 - 16:00 CHEF’S TOUR 2 Let’s tour the world of Gulfood together.Take the one-hour free guided tour, dedicated to introduce Gulfood’s hand-picked exhibitor products and brands, available on the show floor to chefs.
12:40 WELCOME REMARKS
12:45 - 13:05 OPENING KEYNOTE
13:05 - 13:25 KEYNOTE PRESENTATION Middle East food service industry overview13:25 - 14:05 PANEL DISCUSSION The new spice road and the impact upon global trade
14:05 - 14:30 KEYNOTE PRESENTATION Tech intermission: Solving food waste crisis on a global scale with 3D printing
14:30 - 15:15 FIRESIDE CHAT Are you in or out of Africa?
15:15 - 15:35 KEYNOTE PRESENTATION Emerging consumer trends that will shape consumption of food and beverage tomorrow
15:35 - 16:15 COUNTRY FOCUS Saudi Arabia: A new vision
16:15 - 16:45 KEYNOTE PRESENTATION Hosting the world in 2020
16:45 - 17:30 PRESENTATION AND FIRESIDE CHAT Halal food industry: Get certified for growth
17:30-17:50 PRESENTATION Follow the money: The importance of emerging markets for business growth
17:50-18:10 KEYNOTE PRESENTATION Future food: The next BIG thing!
18:10 CLOSING REMARKS
12:00 – 13:00 Chef’s Tour 1 14:00 – 17:00 Chef’s Tour 2
11:00 ALL DAY
11:00 ALL DAY
11:00 ALL DAY
11:00 ALL DAY
Take a breather, network or socialise at The Retreat and enjoy Gulfood’s first ever
hydroponic UAE homegrown café
Taste Michelin star street food in an authentic experience and enjoy street performances at
the same time.
An interactive gallery designed to showcase recently-launched products by
Gulfood exhibitors.
Al Wasl Concourse
Business Matchmaking Meetings Programme
Link between Za’abeel Hall 3 - 6
The Pavillion through Hall 6
Link between Za’abeel Hall 1 - 4
See detailed agenda on page 57 See detailed agenda on page 20
DAY 03 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO
gulfood.com 9#GULFOOD8
DAY 03 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO
What
’s On
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3Wednesday, 18th February 2020 Wednesday, 18th February 2020
Za’abeel PlazaAl Multaqua Hall (4A) Outside Hall 3, Concourse 1
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11:20- 11:35 FOOD TASTING Hydroponic Produce, Juices And Fresh Herbs
11:35 - 11:45 MASTERCLASS Presentation: Coffee Tasting And Art, Attibasi.
11:50 - 12:10 MASTERCLASS Sourcing Local Produce With Zero-Waste Chef Saradhi Dakara, Executive Chef - The Maine Oyster Bar & Grill Dubai12:10 - 12:20 ROBOTICS The Future of the Kitchen Yumi the Chef by Marses12:30 - 12:50 INDIA: Chef Paritosh Sharma, Executive Chef, A Cappella 12:50 - 13:00 MASTERCLASS Flour KitchenAlessandro Lunardi, Master Baker, Le 5 Stagioni
13:00 - 13:25 MASTERCLASSChef Bernardo Paladini, Head Chef Torno Subito By Massimo Bottura13:25 - 13:35 INTERVIEW A Chat With Massimo Re-Thinking Food: Feeding People With Emotions Massimo Bottura, 3 Michelin Star Chef, La Francescana
13:35 - 14:05 MASTERCLASS: Recipes Using Cricket Flour ; The Future Source Of Protein
14:05 - 14:15 MASTERCLASS Flour Kitchen: Innovative pizza gourmet Chef Alessandro Lunardi, Master Baker, Le 5 Stagioni
14:15 - 14:40 SPAIN: Chef Elena Arzak, 3 Michelin Star Chef 14:40 - 14:50 FOOD TASTING Incredible Food: Presentation Of New Generation Ingredients 14:50 - 15:10 NETHERLANDS: Matthijs Stinnissen, Head Chef, Boca
15:15 - 15:35 EGYPT: Celebrity Chef Manal Alalem, Egyptian Professional Chef And Tv Chef
15:40 - 16:05 SPAIN: Paco Perez, 3 Michelin Star, Miramar
16:05 - 16:15 ROBOTICS The Future of the Kitchen Yumi the Chef by Marses
16:15 - 16:35 MASTERCLASS Nouvelle Modern Italian Cuisine Luigi Vespero, Executive Chef, Waldorf Astoria DIFC 16:40 - 17:00 UNITED KINGDOM: Steven Smalley, Executive Chef, Hilton Jbr And Hilton The Walk
17:00 - 17:10 FOOD TASTING Presentation: Organic And Bio Coffee Attibasi. 17:10 - 17:30 MASTERCLASS Incredible Food Plant Based Meats By Nestle
17:30 - 17:45 SOUTH AFRICA: Andrew Alexande, Head Baker, 1762
17:45 - 18:05 THAILAND: Jakkrich Keeta, Chef De Cuisine, Speciality Thiptara Restaurant From The Palace Downtown
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11:30-11:35 WELCOME REMARKS
11:35 - 11:50 KEYNOTE PRESENTATION Rethinking food and achieving zero hunger 11:50 - 12:10 KEYNOTE PRESENTATION Food traceability and consumer trust 12:10 - 12:30 KEYNOTE PRESENTATIONA growing trend to meet ethical demands
12:30 - 12:50 KEYNOTE PRESENTATIONMore than burgers: What’s coming next?
12:50 - 13:35 PANEL DISCUSSIONIs hype driving the future of alternative meat consumption?
14:00 - 14:20 KEYNOTE PRESENTATION Riding the AI wave: Transforming the food industry
14:20 - 15:00 SECTOR FOCUSThe rise of white gold
15:00 - 16:15 IN-FOCUS PRESENTATIONS The Mediterranean Diet: Secrets to a long and healthy life
16:15 - 16:35 INTERVIEW Valuing the potential in all things
16:35 - 17:15 PANEL DISCUSSION The role of taste and Chefs in changing eating behaviours
17:15 - 18:30 SPECIAL FOCUS SESSION Blueprints for a healthier tomorrow
18:30 Closing Remarks
12:00 - 13:00 CHEF’S TOUR 1 Let’s tour the world of Gulfood together.Take the one-hour free guided tour, dedicated to introduce Gulfood’s hand-picked exhibitor products and brands, available on the show floor to chefs.
15:00 - 16:00 CHEF’S TOUR 2 Let’s tour the world of Gulfood together.Take the one-hour free guided tour, dedicated to introduce Gulfood’s hand-picked exhibitor products and brands, available on the show floor to chefs.
11:00 ALL DAY
11:00 ALL DAY
11:00 ALL DAY
Take a breather, network or socialise at The Retreat and enjoy Gulfood’s first ever
hydroponic UAE homegrown café
Taste Michelin star street food in an authentic experience and enjoy street performances at
the same time.
An interactive gallery designed to showcase recently-launched products by
Gulfood exhibitors.
Link between Za’abeel Hall 3 - 6
The Pavillion through Hall 6
Link between Za’abeel Hall 1 - 4
See detailed agenda on page 57 See detailed agenda on page 20
DAY 04 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO
gulfood.com 11#GULFOOD10
DAY 04 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO
What
’s On
DAY
4Thursday, 19th February 2020 Thursday, 19th February 2020
Za’abeel PlazaAl Multaqua Hall (4A) Outside Hall 3, Concourse 1
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11:20- 11:35 FOOD TASTING Presentation: Coffee Tasting, Attibasi.
11:40 - 12:10 PRESENTATION Gulfood International Culinary League (GICL)
12:10 - 13:10 GICL: Europe vs. America Both Teams Have One Hour To Prepare A Three-Course Menu That Best Represents Their Countries
13:15 - 13:35 SINGAPORE: Chef Jean Winter, Celebrity Chef
13: 35 - 13:40 DEMONSTRATION Vertical Kitchen Presents 3d Printing
13:40 - 14:00 GERMANY: Chef Thomas Buhner, 3 Michelin Star Chef, La Vie Osnabrück
14:05 - 14:30 SINGAPORE: Chef Liao Fan Chan, World First Street Food 1 Michelin Star
14:35 - 14:55 MASTERCLASS Incredible Food Plant Based Meats By Nestle
14:55 - 15:05 ROBOTICS The Future of the Kitchen Yumi the Chef by Marses15:05 - 15:30 PRESENTATION Gulfood International Culinary League (GICL)
15:30 - 16:30 GICL: Africa ME Vs America
16:45 - 17:00 ACROBATIC PIZZA Flour Kitchen: Food Show Pasqualino Barbasso Acrobatic Pizza Show
17:10 - 17:30 Gulfood International Culinary League Award Ceremony
17:40 - 18:00 ITALY: Chef Marco Legittimo, Executive Chef, V Hotel Dubai, Curio Collection By Hilton
11:30-11:35 WELCOME REMARKS11:35 - 12:15 FIRESIDE CHAT A deep dive into the value chain of food,
water, and waste management
12:15 - 12:35 KEYNOTE PRESENTATION Raising the bar In store for beverage creation
12:35 - 12:55 KEYNOTE PRESENTATION Weaving art, sophistication and technology to elevate the dining experience
12:55 - 13:15 KEYNOTE PRESENTATION Bricks to clicks… to bricks: Keep up with your consumer!
13:15 - 13:35 KEYNOTE PRESENTATION What’s the flavour today?
13:35 - 14:05 FIRESIDE CHAT The end of big food?
14:05 - 14:30 KEYNOTE PRESENTATIONTackling global crisis... with algae
14:30 - 14:50 KEYNOTE PRESENTATION When life gives you lemons
14:50 - 15:10 KEYNOTE PRESENTATION Keeping food safe: How to move your organisation toward global recognition, consistent operations, and a competitive advantage
15:10 -16:05 PANEL DISCUSSION Integrating culture with food diplomacy
16:05 - 16:25 KEYNOTE PRESENTATION Street food: Celebrating cultural gastronomy in its most humble form
16:25 - 16:45 KEYNOTE PRESENTATION Beauty foods: Penetrating a market driven by millennials
16:45 - 17:05 CLOSING PRESENTATION Tech to the rescue: Food and water security in the Gulf
17:05 CLOSING REMARKS
12:00 - 13:00 CHEF’S TOUR 1 Let’s tour the world of Gulfood together.Take the one-hour free guided tour, dedicated to introduce Gulfood’s hand-picked exhibitor products and brands, available on the show floor to chefs.
15:00 - 16:00 CHEF’S TOUR 2 Let’s tour the world of Gulfood together.Take the one-hour free guided tour, dedicated to introduce Gulfood’s hand-picked exhibitor products and brands, available on the show floor to chefs.
11:00 ALL DAY
11:00 ALL DAY
11:00 ALL DAY
Take a breather, network or socialise at The Retreat and enjoy Gulfood’s first ever
hydroponic UAE homegrown café
Taste Michelin star street food in an authentic experience and enjoy street performances at
the same time.
An interactive gallery designed to showcase recently-launched products by
Gulfood exhibitors.
Link between Za’abeel Hall 3 - 6
The Pavillion through Hall 6
Link between Za’abeel Hall 1 - 4
See detailed agenda on page 57 See detailed agenda on page 20
#GULFOOD
GULFOOD 2020 SHOW CLOSES - SEE YOU NEXT YEAR
Thursday, 20th February 2020D
AY 5
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12:00 - 13:00 CHEF’S TOUR 1A chef-dedicated, guided tour, designed to take Chefs on a journey like no other
15:00 - 16:00 CHEF’S TOUR 2A chef-dedicated, guided tour, designed to take Chefs on a journey like no other
Za’abeel Plaza Outside Hall 3, Concourse 1
11:20 - 11:35 MASTERCLASS Presentation - Fresh Herbs And Fruits By Muddle ME11:35 - 11:45 MASTERCLASS Cold Brew Nitro Coffee Attibasi.
11:50 - 12:10 KENYA: Chef Charity Gachuhi, Pastry Chef Lounge Cafe Italiano12:10 - 12:20 MASTERCLASS Flour Kitchen: Organic And Bio Flours Agugiaro & Figna Chef Alessandro Lunardi, Master Baker, Le 5 Stagioni 12:20 - 12:30 ROBOTICS The Future of the Kitchen Yumi the Chef by Marses12:40 - 13:00 MEXICO: Chef Ernesto Renan Cab Vera, CEO, Maria Bonita Group13:00 - 13:10 FOOD TASTING Incredible Food:Presentation Of New Generation Ingredients 13:10 - 13:30 INDONESIA Chef Eka Mochamad, Executive Sous Chef – Address Sky Views13:30 - 13:45 MASTERCLASS New technologies and coffee preparation techniques Attibasi.
13:45 - 14:15 MASTERCLASS Flour Kitchen: Organic And Bio Flours (organic flour and cricket flour) Chef Alessandro Lunardi, Master Baker, Le 5 Stagioni
14:15 - 14:25 ROBOTICS The Future of the Kitchen Yumi the Chef by Marses 14:25 - 14:45 ITALY: Chef Federico Sanna, Head Chef Ristorante, Armani Hotel
14:45 - 14:55 FOOD TASTING Incredible Food:Presentation Of New Generation Ingredients14:55 - 15:15 TURKEY: Chef Niyazi Gulec, Head Chef Motorino15:15 - 15:25 FOOD TASTING Incredible Food:Presentation Of New Generation Ingredients
11:00 ALL DAY
11:00 ALL DAY
11:00 ALL DAY
Take a breather, network or socialise at The Retreat and enjoy
Gulfood’s first ever hydroponic UAE homegrown café
Taste Michelin star street food in an authentic experience and
enjoy street performances at the same time.
An interactive gallery designed to showcase recently-launched products by Gulfood exhibitors.
Link between Za’abeel Hall 3 - 6
The Pavillion through Hall 6
Link between Za’abeel Hall 1 - 4
See detailed agenda on page 20
GU
LFO
OD
EV
ENT
MO
BILE
APP
Download
Visit the mobile app support desk at Al Wasl Concourse
www.gulfood.com
#Gulfood25
AccessRFP Portal
BookMeetings
ViewSpeakers & Agenda
BrowseExhibitor List
ExploreFloor Plan
PersonaliseYour Agenda
www.gulfood.com
WWW.GULFOOD.COM | #GULFOOD
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