What is Wagyu How is Wagyu beef different to beef ...wagyuya.com.au/menu/WY Menu 201708...

What is WagyuWagyu (pronounced ‘wag-you’) is a breed of cattle native to Japan and is

considered one of Japan’s national treasures. The Japanese word Wagyu can be translated to mean Japanese beef – as “wa” means Japanese and “gyu” means beef.

Characteristically, Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its “melt in the mouth” moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. The marbling reappears once the meat is cooled.

How is Wagyu beef different to beef regularly consumed in Australia?

The quality and flavour of Wagyu meat is different from other types of beef commonly eaten in Australia. Some may describe the beef as a smooth caramel / buttery flavour that is intensely sweet and delicate.

This tenderness and flavour results in Wagyu beef being labelled the premium quality grade. Prior to Wagyu entering the Australian market, the Australian grading system was 0 to 6, with the best of the Australian breeds including Angus, averaging about 2. Since the introduction of Wagyu into Australia, the Australian grading system has been increased to 9.

What is marbling? Is this unhealthy?The heavy marbling in Wagyu beef, which is described as ‘an intra-muscular

deposit of energy in a lace-like lattice’, has been found to contain monounsaturated fats. Research has shown that the monounsaturated fats in Wagyu can assist in reducing cholesterol levels in the body.

The marbling is also the reason for the unique flavour, texture and moisture of Wagyu beef. The monounsaturated fatty acids have a very low melting point (less than 7 degrees Celsius), which means that the beef literally “melts in your mouth”.

Subsequently Wagyu beef is lean and healthy, without compromising taste.

Hot StarterEdamame $7.50 Young Fresh Green Soy Beans with Sea Salt on Top 枝豆

Spicy Edamame $9 Fresh Green Soy Beans Sevred with Shichimi Nikiri Soy and Shaved Katsuobushi スパイシー枝豆

Chawan Mushi $10 Steamed Free Range Egg Custard with Seafood and Vegies 茶わん蒸し

Miso Soup $3.90 Japanese Miso Soup 御味噌汁

Seaweed Soup $6 Japanese style seaweed soup ワカメスープ

Agedashi Tofu $14 Deep-fried Bean Curd Topped with Bonito Flakes and Home-made Sauce 揚げだし豆腐

Unagi Tamago $17 Grill Rolled Omelette with Grill Ell 鰻巻

Uni Caviar Gohan (Limited time only) $25 Sea Urchin Mix with Rice with Carviar and Sea Urchin on Top 雲丹キャビアご飯

Wagyu Ya Home-made Gyoza (Dumplings) $19 M9 Wagyu Beef Mince Mix with Vegetable and Herbs Serve with Hot Pan 和牛餃子

Kurobuta Chashu $19 Smoked Kurobuta Pork Belly Served with Amakar Wasabi Sauce 黒豚チャーシュー

Agedashi Tofu Wagyu Ya Home-made Gyoza (Dumplings)

- photo for illustration purposes only

Kurobuta Chashu

Wasabi Octopus $9 Marinated Fresh Raw Octopus with Wasabi And Sesame Oil たこワサビ

Potato Salad $12 Mashed Potato Served with Mayo and Mix Salad ポテトサラダ

Wafu Salad $12 Grill Shimeji Mushroom on Top of Lettuce Served with Black Vinegar Sauce 和風サラダ

Salmon Carpaccio $16 Salmon Slice and Mix Salad Served with Olive Oil and Balsamic Vinegar サーモンカルパッチョ

Wagyu Yukke $19 Baked Almond Slice on Bed of Marinated Raw Wagyu Beef with Egg Yolk 和牛ユッケ

M9 Wagyu Tataki $19 Aburi Wagyu Beef Served with Ume Sauce 和牛特上カルビ叩き

Hokkaido Scallop Capriccio $18 Raw Scallop Serve with Kogashi Miso, Yuzi Honey Sauce 北海道帆立のカルパッチョ

Cold Starter

Wagyu Yukke

Salmon Carpaccio


Hokkaido Scallop Capriccio

Assorted Sashimi Plate (M Size) $28 A Variety of Thinly Slice Fresh Pieces of Raw Fish (M) 刺身盛り合わせ (M size)

Assorted Sashimi Plate (L Size) $38 A Variety of Thinly Slice Fresh Pieces of Raw Fish (L) 刺身盛り合わせ (L size)

Salmon Sashimi $15 Thin Slice of Raw Fish Salmon サーモン刺身

Salmon Belly Sashimi $25 Belly Part of Raw Fish Salmon, Limited with Soft and Tender Texture サーモントロ刺身

Tuna Sashimi $18 Thin Slice of Raw Fish Tuna 鮪刺身

Australia Limited Blue Fin Tuna $36/6 pcs Belly Sashimi

Japanese Imported Toro Sashimi $13/pcs Thin Slice of Raw Fish Tuna Belly トロ刺身

Hamachi Sashimi $18 Thin Slice of Raw King Fish ハマチ刺身 Tasmania Ocean Trout $18

Thin slice of Raw Ocean Trout 桜鱒刺身

Tasmania Ocean Trout belly Sashimi $28 Belly part of Raw Ocean Trout 桜鱒トロ刺身

Hamachi Belly Sashimi $28 Belly Part of Raw King Fish, Limited with Soft and Tender Texture ハマチトロ刺身

Uni Sashimi $35/50 gram Sea Urchin Sashimi (Seasonal Limited) うに刺身

Hokkgai Sashimi $16 Surf Clams Sashimi ほっき貝刺身

Hotate Sashimi $15 Hokkaido Scallop Sashimi ホタテ刺身

Scampi Sashimi $27 Raw Scampi Sashimi スキャンピー刺身

Fresh Oyster (6pcs) $27 Fresh Oyster Served with Japanese Ponzu Jelly Sauce 生牡蠣 (6pcs)

Tuna Sashimi

Scampi Sashimi

Sashimi


Nigiri Sushi Aburi SushiSalmon Sushi $8.90/2pcs Raw Salmon Sushi サーモン寿司

Tuna Sushi $9.90/2pcs Raw Tuna Sushi 鮪寿司

Hamachi Sushi $9.90/2pcs Raw King Fish Sushi ハマチ寿司

Tamago Sushi $8.90/2pcs Pan Rolled Omelette 玉子寿司

Scampi Sushi $29/4pcs Scampi スキャンピー寿司

Salmon Belly Aburi Sushi $14/2pcs Smoked Salmon Belly サーモントロ炙り寿司

Hamachi Belly Aburi Sushi $15/2pcs Smoked King Fish Belly ハマチトロ炙り寿司

Unagi Sushi $10.90/2pcs Grill Ell 鰻寿司

Foie gras Sushi $18/1pcs French Goose Liver on Top of the Japanese Sushi Rice フォアグラ寿司

Sushi Plate (5 pcs) $19 Deluxe Sushi Seleted by Our Chef 寿司盛り合わせ (5pcs)

Sushi Plate (10 pcs) $36 Deluxe Sushi Seleted by Our Chef 寿司盛り合わせ (10pcs)

Sashimi & Sushi Moriawase (M size) $35 Daily Fresh Raw Fish Sashimi Mix with Deluxe Sushi 寿司刺身盛り合わせ (M size)

Sashimi & Sushi Moriawase (L size) $49 Daily Fresh Raw Fish Sashimi Mix with Deluxe Sushi 寿司刺身盛り合わせ (L size)

Sushi Plate Foie gras Sushi

Sashimi & Sushi Moriawase


California Maki $9.9/half roll Made by Cucumber, Salmon and Avocado $14/whole roll カリフォルニア巻

Unagi Avocado Maki Roll $15/whole roll Unagi and Avocado with Cucumber Maki Roll 鰻アボカド巻

Foie Gras Avocado Uramaki Roll $38/roll French Goose Liver and Avocado Warped up to 8pcs by Japanese Sushi Rice with Sesame on Top フォアグラアボカド裏巻き

Maki Rolls

Tori $6/pcs Grill Chicken with Yaki Tori Sauce or Grill with Salt only 鶏

Kurobuta Pork Belly $8/pcs Grill Pork Belly with Yaki Tori Sauce 黒豚

Wagyu $9/pcs Grill Wagyu Beef with House-Made Soy Base Sauce 和牛

Grilled King Prawn $13/pcs Large U6 size King Prawn Grilled with House Made Wasabi Mayonnaise and Cheese 山葵マヨネーズチーズキングプロン

Large Hokkaido Scallops $19 /4pcs Oven Baked Scallops Serve with House Made Cheese Mayonnaise Sauce 帆立のオーブン焼き

Squid $18 Grill Squid with House Made Salt and Pepper Sauce イカ

Kushiyaki & Grillminimum order 2 skewers

Grilled King Prawn

Large Hokkaido Scallops

Foie Gras Avocado Uramaki Roll

Kushiyaki

Pork BellyToriWagyu

Nasu Misoyaki $12 Eggplant with Miso Sauce 茄子味噌焼き

Tori Karaage $13 Deep Fried Marinated Chicken Thigh Piece 鶏のから揚げ

Tebasaki Karaage $16 Deep Fried Marinated Chicken Wing with Home-made Sauce 手羽先から揚げ

Lobster Tail Tempura $43 Deep-Fired Lobster served with Creamy Yuzu Spicy Sauce ロブスター天麩羅

Red Snapper Tempura $19 Deep Fried Snapper serve with Pakichi Sauce 真鯛の天麩羅

Scallop Tempura $19 Deep Fried Tempura serve with Caviar, Nori Butter, Chichukai and Ponzu Sauce 帆立の天麩羅

Creamy Crispy Oyster $8/pcs Crispy Oysters with Creamy Wasabi and Caviar ワサビソースの牡蠣フライ

School Prawn $15Serve with house made Japanese spicy powder(perfect matching with any alcohol)

Fried

Tebasaki Karaage

Creamy Crispy Oyster

School Prawn

Lobster Tail Tempura

Nasu Misoyaki

Red Snapper Tempura


Premium OX Tongue (Thin) $21 Thinly Slice Cut of The OX Tongue Served with Garlic, Salt and Black Pepper 和牛タン(薄切り)

Wagyu Tri-Tip $21 Taken From Bottom Part of Sirloin, Very Tender and Full Favour with Moderate Amount of Marble (100g) 和牛ロース

Wagyu Inside Skirt “Wagyu Harami” $21 The Thick Part of The Diaphragm Muscle, Extremely Limited Portion with Only 1kg per Cattle, Full Favour and Delicate Texture (100g) 和牛中ハラミ

Wagyu Rib finger $19 Full Blood Wagyu Rib Finger,They Possess Excellent Flavor and The Cut Makes Them Perfect for Charcoal Grilling (100g) 中落ちカルビ

Shitayaki MenuMarble Score 7+ Wagyu Beef

Wagyu Rib Finger

Wagyu Harami


Wagyu Tri-Tip

David Blackmore M10+ Sirlion Slice $24/pcs Cut from the heart of the top sirloin, this well-marbled (40g-45g) Slice have a flabot and a succulent juiciness that will keep you coming back for more!! M10+和牛サーロインステーキ

Wagyu Eye Roll Steak* $38 The marble 8-9+ chunk by removal of the neck and rib section,contains moderate amount of fat in beef, and therefore has very good flavour, it worth to try!! (120g-150g) M8-9+ 肩ロース

Wagyu Rump Steak* $49 M9 Rump Steak Cook in the Black Truffle (150g-200g) Teriyaki Sauce with Seasonal Vegetables on Side 和牛ランプ照り焼き

Wagyu Sirloin Steak* $110/200g M10+ Sirloin Steak Cook in the Black Truffle Teriyaki Sauce with Seasonal Vegetables on Side 和牛サーロイン照り焼き

*Choose from Black Truffle Teriyaki Sauce, BBQ Sauce or Salt & Pepper

Kimchi $5 キムチ

Lettuce $6 レタス

Moyashi Namuru $5 Bean Shoots with Sesame Oil モヤシナムル

Aona Namuru $5 Choy Sum with Sesame Oil 青菜ナムル

Wafu Salad $12 Grill Shimeji Mushroom on Top of Lettuce with Black Vinegar Sauce 和風サラダ

Side Dish

Wagyu Eye Roll Steak

Wagyu Sirloin Steak


David Blackmore M10+ Sirlion Slice

Mushrooms $6 Served with Garlic, Sea Salt and Black Pepper キノコ

Asparagus $9 Served with Garlic, Sea Salt and Black Pepper アスパラガス

Pumpkin $7 Served with Garlic, Sea Salt and Black Pepper かぼちゃ

Corn $7 Served with Butter トウモロコシ

Okra $7 Serve with Salt Paper オクラ

Vegetables Shitayaki


Wagyu Hot Pot (minimum order 2 serves)


Sukiyakiすき焼きMarble Score 8-9+ Chuck Roll150g $57/per person

Premium selected David Blackmore (Marble Score 10+ Sirlion 180-200g) $138/per person

Cooked with Various Vegetables in a Soy Based Sukiyaki SauceServed with Raw egg and Udon

Shabu ShabuしゃぶしゃぶMarble Score 8-9+ Chuck Roll 150g $57/per person


Cooked with Various Vegetables in Seaweed Soup,Served with Ponzu Sauce and Sesame Sauce and Udon(Japanese description)

Soy Milk Shabu Shabu豆乳しゃぶしゃぶMarble Score 8-9+ Chuck Roll 150g $59/per person


Cooked with Various Vegetables in Soy Milk Soup,Served with Ponzu Sauce and Sesame Sauce and Udon(Japanese description)

Extra Beef

Marble Score 8-9+ Chuck Roll $39/150g

Premium selected David Blackmore Marble Score 10+ Sirlion $110/180-200g

Salmon Wafu Steak

Black Cod Fish

Wagyu Shabu Shabu Don


Main CoursesTori Teriyaki $25 Pan Grilled Free Range Chicken with Teriyaki Sauce 鶏照焼き

Tofu Teriyaki $18 Deep Fried Tofu in Teriyaki Sauce 照り焼き豆腐

Salmon Wafu Steak $26 Pan Grilled Salmon with Wafu Sauce サーモン和風ステーキ

Black Cod Fish $39 Serve With Saikyo Miso (160g) 銀鱈西京焼き

Wagyu Shabu Shabu Don $30 Marble score 9+ Wagyu Slice Cook with Poached Free Range Egg on Top of Japanese Imported Rice M9和牛しゃぶしゃぶ丼セット

Foagura Isiyaki Bibinba

Inaniwa Udon (Cold)

Inaniwa Udon (Hot)


Main CoursesWagyu Ya Style Bibinba $18 Spicy Wagyu Mince, Vegie, Kimchi, Cheese and Egg on Top of The Rice in Stone Cook Serve with Hot Stone Pot 和牛屋ビビンバ

Foagura Isiyaki bibinba (Must Try!!!) $42 Black Truffle on Bed of Foie Gras (Imported from France) Mix with Rice in Stone Cook Serve with Hot Stone Pot フォアグラ石焼ビビンバ

稲庭うどん INANIWA UDONThe beautifully handcrafted Japanese udon is simple yet deep in its nature– It is one of the Japanese dishes that attracts people all over the world.

(Cold Dish) Udon served with cold Soy Sauce $25

(Hot Dish) Udon in Soy base dashi broth with $28 thinly sliced Serve with Marble score 9 Wagyu beef, leek, seeweed and spring onion

Black Sesame Ice Cream $5/1 scoop $8/2 scoops 黒ゴマアイス

Green Tea Ice Cream $5/1 scoop $8/2 scoops 抹茶アイス

Vanilla Ice Cream $5/1 scoop $8/2 scoops バニラアイス

Chocolate Ice Cream $5/1 scoop $8/2 scoops チョコレートアイス

Green Tea Pudding $12 抹茶プリン

Wagyu Ya Green Tea Cheese Cake $12 和牛屋チーズケーキ

Fruit Platter $19 果物の盛り合わせ

YUZU Sorbet or Ponkan Sorbet $12 柚子 or ポンカンのソルベ

Almond Tofu Pudding $12 杏仁豆腐

Dessert Menu

What is Wagyu How is Wagyu beef different to beef ...wagyuya.com.au/menu/WY Menu 201708...

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