WHAT DID ANCIENT JAPANESE EAT? - ucm.es±ozFdez.pdf · FEUDALISM:Bushido in the samurai era Namasu...

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WHAT DID ANCIENT JAPANESE EAT? Changes in food and diet in Ancient Japan Irene M. Muñoz Fernández PhD Candidate. Ancient History Area. Ancient History, Medieval History, and Palaeography and Diplomatics department. Autonomous University of Madrid. [email protected] One Asia Annual Seminar 2019 18th February 2019

Transcript of WHAT DID ANCIENT JAPANESE EAT? - ucm.es±ozFdez.pdf · FEUDALISM:Bushido in the samurai era Namasu...

Page 1: WHAT DID ANCIENT JAPANESE EAT? - ucm.es±ozFdez.pdf · FEUDALISM:Bushido in the samurai era Namasu (s.XV) raw sliced fish with a vinegar-based dressing ... irene.munnoz@gmail.com

WHAT DID ANCIENT

JAPANESE EAT? Changes in food and diet in Ancient Japan

Irene M. Muñoz FernándezPhD Candidate. Ancient History Area.

Ancient History, Medieval History,

and Palaeography and Diplomatics department.

Autonomous University of Madrid.

[email protected]

One Asia Annual Seminar 2019

18th February 2019

Page 2: WHAT DID ANCIENT JAPANESE EAT? - ucm.es±ozFdez.pdf · FEUDALISM:Bushido in the samurai era Namasu (s.XV) raw sliced fish with a vinegar-based dressing ... irene.munnoz@gmail.com

CAN WE TALK ABOUT

Japanese diet?

Let’s talk about clichés…

Mediterranean

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CAN WE TALK ABOUT

Spanish diet?

Factors affecting diet:

-Geographical

-Climatological

-Ecological

-Historical

-Cultural

-Religious

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japan Geography

Meanwhile, in Okinawa…

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JOMON:11000

1000/900 BC

SHELL MIDDEN 8000 BC – S.XII AD

EZO-HAJI:1000/900 BC

600 AD

YAYOI: 1000/900 BC 250/300 AD

KOFUN: 250-710

ASUKA645-710

HEIAN 710-1333

OKHOTSK 600-1000

SATSUMON 600-1200

AINU: 1200 -NOWADAYS

M.A. 13331603

EDO1603 1867

1867: MEIJI RESTORATION

GUSUKU XII-XV

SAN

ZAN

SHO

DIN

. 1

42

9-1

87

2

PA

LAEO

LITHIC

Chronological/CULTURAL

General frame

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Prehistory: Hunters-gatherers

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Prehistory: Hunters-gatherers

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Prehistory: cooking and food

production

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YAYOI (ca. 1000-900 bc):

introduction of rice

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SAKE: sacred drink

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YAYOI: domesticated pigs

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Kofun (250-710): Introduction of

cattle and dairy products

¿So?

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Kofun: industrial salt production

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preservers: longlasting food

Jiang Narezushi

Pickles Dry fish/meat

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552 AD: Buddhism, shōjin ryōri

Boiled food and soups Miso pasteVegetal oils

Tofu (s. VIII-IX China) Tea (s. VIII)

Noodles (s. VIII)

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Wabicha

FEUDALISM: Bushido in the samurai era

Namasu (s.XV) raw sliced fishwith a vinegar-based dressingpoured over it

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Nanban (1543): Southern Barbarians

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nanban: exotic food

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Sashimi and sushi

1600, edo: snacks and fast food

Soba

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1597: Nagasaki 27 martyrs

Persecution and general crisis at

europe: the return of isolation

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1869 Meiji restoration: Restaurants and fast food

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1869 Meiji restoration: Westernisation

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1869 Meiji restoration: Westernisation

Kare KorokeGyudon

Tonkatsu Pilaf Omereto/omurice

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Thank you

for your kind attention

Irene M. Muñoz FernándezPhD Candidate. Ancient History Area.

Ancient History, Medieval History,

and Palaeography and Diplomatics department.

Autonomous University of Madrid.

[email protected]

One Asia Annual Seminar 2019

18th February 2019