8am UNTIL 11.30am

FRIDAY, SATURDAY & SUNDAY

BREAKFASTBORN & BREAD BAKEHOUSE TOASTED SOURDOUGH with your choice of house made raspberry jam, house roasted peanut butter, Geelong honey or Vegemite 8.5 BORN & BREAD BAKEHOUSE TOASTED FRUIT TOAST with espresso mascarpone 12

BELLARINE ADELIA GRANOLA of raw chocolate, almond & goji with baked apple, cinnamon yoghurt & Milk Lab almond milk 16

BRIOCHE FRENCH TOAST with salted caramel, bruleed banana & Timboon whiskey ice cream 16

AM BREAKFAST ROLL with grilled bacon, fried free range egg, avo, cheese, smoked green Tabasco aioli & side of hash brown 18.5

SPRING SMASHED AVO on toasted rye with broad bean, pea, mint & marinated Meredith goat cheese drizzled in lemon & chilli oil 19.5 + add poached egg 2.5 + add grilled haloumi 5 + add bacon or chorizo 5

BEETROOT CURED ATLANTIC SALMON on toasted rye with dill crème fraiche & lemon 18

PULLED PORK BENEDICT on toasted sourdough with Hollandaise & apple chutney 19.5

BAKED EGG MIDDLE EASTERN SHAKSHOUKA with spicy tomato, chilli, feta, dukkah & grilled sourdough 19.5 WHARF SHED BIG BREAKFAST with two local free range eggs your way on toasted sourdough, bacon, chorizo, grilled tomato, spinach, roasted mushroom, hash brown & Hollandaise 26.5 (sorry no alterations)

TWO STONEHAVEN FREE RANGE EGGS cooked your way on Born & Bread Bakehouse toasted sourdough 13

Extrasfree range egg / relish / Hollandaise / green Tabasco aioli 2.5

roasted mushroom / grilled tomato / spinach / hash brown / Meredith goats cheese 3

bacon / chorizo / avocado / haloumi 5

11.30am UNTIL 9pm

7 DAYS A WEEK

LUNCH & DINNER

ShareFARMED OYSTERS ½ dozen 24 / dozen 44 —natural —ponzu —chorizo fired CRAB & SWEETCORN CROQUETTES with garlic aioli 18

HOUSE MADE DIPS of baba ganoush & taramasalata with rosemary & sea salt focaccia 17

NACHOS with melted cheese, tomato salsa, guacamole, sour cream & pickled jalapeño 21 + add pulled pork 4

COLD SEAFOOD BOARD with pickled octopus, beetroot cured Atlantic salmon, oysters, prawn cocktail, dill crème fraîche & toasted rye 55

PLOUGHMANS board with Geelong ham, smoked chicken, Warrnambool Cheddar, apple chutney, pickled vegetables & toasted sourdough 36

CHEESE BOARD with Meredith goat cheese, Warrnambool Cheddar, Gippsland blue, Geelong honey, quince paste, muscatel, fruits & biscuits 31

BOWL OF FRIES with garlic aioli 9.5

BOWL OF WEDGES with sweet chilli mayo 9.5

BurgersAll served with fries & sweet chilli mayo

ANGUS BEEF with bacon, pickles, American cheese, tomato, lettuce & Wharf Shed burger sauce 25.5

CHICKEN SCHNITZEL with cabbage slaw, American cheese & green Tabasco aioli 25.5

VEGO with broad bean, spinach & pea pattie, hummus, pickled cabbage, tomato & lettuce 23

10" Pizzas9” Gluten free base available

GARLIC, CHEESE & HERB 15

POTATO & ROSEMARY topped with Gippsland blue 17.5

MARGARITA topped with house made Napoli, buffalo mozzarella, oregano & basil 18

ROASTED PUMPKIN topped with mozzarella, spinach, feta, onion & pine nut 22.5

HAWAIIAN topped with Geelong ham, pineapple, Napoli & cheese 23

SMOKED CHICKEN topped with bacon, onion, mozzarella, BBQ sauce & pineapple 23

HOT SALAMI topped with mozzarella, Napoli, Geelong honey, rocket, pickled onion & chilli 23

BowlsVEGAN BOWL with soba noodle, tofu, carrot, cabbage, cucumber, coriander, sesame & peanut sauce 22 + add poached chicken 5

ROASTED SWEET POTATO with marinated feta, pickled onion, chilli, smoked almond, wild rice, kale, lemon & chilli oil 22 + add poached chicken 5

KATSU BOWL with crumbed chicken breast, rice, pickled cabbage & carrot, edamame, fried egg, bulldog sauce & Japanese mayo 25.5

RAW SALMON POKE BOWL with avo, edamame, furikake, sushi rice, wakame, crispy wonton, pickled cabbage & carrot, daikon & ponzu dressing 25.5

MainsWHARF SHED PAELLA of chorizo, mussels, clams, prawns, peas, medium grain rice & garlic aioli 26.5 SALT & PEPPER CALAMARI with seasonal garden salad, chips, lemon & house made tartare 25

GRILLED SALMON FILLET on a risotto of asparagus, pea, fennel & lemon 34 BEER BATTERED LOCAL GUMMY SHARK with seasonal garden salad, chips, lemon & house made tartare 26

ROASTED PUMPKIN on coconut curry with chilli cashews & Thai herb salad 23.5

KIMCHI & PORK FRIED RICE with fried egg, Spring onion, bean shoots & nori 24

FRESH OTWAY FETTUCINI tossed with slow cooked beef ragu & Pecorino 25

CRUMBED CHICKEN PARMIGIANA your style with choice of seasonal garden salad & chips or veg & chips —schnitzel with lemon wedge 24 —classic with Geelong ham, mozzarella & Napoli 26 —Aussie with bacon, Napoli, mozerella & fried egg 27.5 —Mexican with Geelong ham, mozzarella & Napoli topped with guacamole & sour cream 27.5

SLOW COOKED LAMB WRAP filled with quinoa tabbouleh, mint yoghurt & pickled onion with side of fries & garlic aioli 27

GRASS FED PORTERHOUSE cooked your way with choice of seasonal garden salad & chips or veg & chips 35 + add gravy, red wine jus, garlic butter or Dijon 2 + add surf & turf prawns 10

Sauces—tomato sauce 2

—gravy 2

—garlic aioli 2

—green Tabasco aioli 2

—sweet chilli mayo 2

—Dijon mustard 2

wharf shedHey there!

We’re so happy to welcome you back to our restaurant. You’ll notice a few changes around the place – it’s to keep your friends, family and our crew safe! No need to come to us at the bar, let us come to you to take your order. Hand sanitiser is available throughout the venue.

As always, our new menu is full of beautiful produce from local and surrounding suppliers in our efforts to support those near and dear to us. Wondering what’s happening upstairs? the buoys at wharf shed is launching very soon. Follow our socials for up to date info @wharfshedgeelong @thebuoysatwharfshed

Please advise the wait staff of any dietary requirements

Gluten Free Available / Dairy Free / Vegetarian / Vegan

A 1.2% surcharge applies to all card transactions.

Want a digital contactless version of this menu instead? Scan the QR code below

Hot DrinksVENEZIANO ESTATE Blend Espresso (cup) 4.8 (mug) 5.5

Hot Chocolate 5

LOVE TEA Honey Spiced Chai Latte 4.8

LOVE TEA 4.8 English Breakfast / French Earl Grey / Chai / Green / Chamomile / Peppermint / Lemongrass & Ginger / Licorice Love

Cold DrinksSoft Drink 6 Coke / Coke Zero / Sprite / Raspberry / Lift / Dry Ginger (jug) 15

Mount Franklin Lightly Sparkling Spring Water (330mL) 4.8 (750mL) 6.9

Cascade Tonic Water (330mL) 4.8

Ginger Beer 6

Red Bull 7

Fuze Peach and Black Iced Tea (500mL) 6.5

Milkshake 7.5 Thickshake 8.5 Chocolate / Caramel / Strawberry / Banana / Lime / Vanilla / Blue Heaven

Wharf Shed FavouritesTeddy & The Fox gin with soda and ruby grapefruit 14

Aperol Spritz 16

Passionfruit Mojito 18

Espresso Martini 18

Tap Beverages POT SCHOONER PINT

Carlton Draught 6 9 12

Great Northern 5.9 8.8 11.8

4 Pines American Pale Ale 7.2 10.3 14.4

Balter XPA 7.2 10.3 14.4

Bulmers Cider 7.2 10.3 14.4

Bottled Beers & CidersCascade Light 7.5

Stone & Wood Pacific Ale 10.5

Corona 9

Asahi 9

Peroni 10

Guinness 12

Flying Brick Cider Original / Pear 10

Rekorderlig Strawberry & Lime Cider 11

Bottled SpiritsCanadian Club Whiskey & Dry 12

Jim Beam Bourbon Whiskey & Cola 11.5

Jack Daniels Whiskey & Cola 12.5

Bundaberg Rum & Cola 11.5

House Wines 150 ML 250 ML BOTTLE

NV Rothbury Estate Sparkling Cuvée VIC 8 - 28

NV Rothbury Estate Sauvignon Blanc VIC 8 12.5 28

NV Rothbury Estate Chardonnay VIC 8 12.5 28

NV Rothbury Estate Cabernet Merlot VIC 8 12.5 28

NV Rothbury Estate Shiraz Cabernet VIC 8 12.5 28

Sparkling 150 ML BOTTLE

NV Seppelt Fleur De Lys Chardonnay Pinot Noir Barossa Valley, SA 9.5 40

NV Bandini Prosecco Veneto, Italy 10 42

‘17 Mt Duneed Estate Blanc De Blanc Yea Valley, VIC 11 52

NV Chandon Sparkling Brut Yarra Valley, VIC - 70

NV Veuve Clicquot Champagne NV Reims, France - 120

White Wines 150 ML 250 ML BOTTLE

‘17 Jack & Jill Sauvignon Blanc Geelong, VIC 9.5 14 40

‘18 Mt Duneed Sauvignon Blanc Geelong, VIC 9.5 14 40

‘19 Squealing Pig Sauvignon Blanc Marlborough, NZ 10.5 15 44

‘19 Buller Pinot Grigio King Valley, VIC 9.5 14 40

‘19 Little Berry Pinot Grigio Adelaide Hills, SA 9.5 14 40

‘19 Jack & Jill Pinot Gris Geelong, VIC 9.5 14 40

‘19 Squealing Pig Pinot Gris Marlborough, NZ 10.5 15 44

‘17 Oakdene Ly Ly Pinot Gris Bellarine Peninsula, VIC - - 65

‘17 50 Degree Riesling Tracken, Germany 10 14.5 42

‘17 Swan Bay Chardonnay Geelong, VIC 9.5 14 40

‘17 Wynns ‘The Banker’ Chardonnay Coonawarra, SA - - 64

Rosé & Moscato 150 ML 250 ML BOTTLE

‘18 Jack & Jill Pinot Noir Rosé Geelong, VIC 9.5 14 40

‘19 Mt Duneed Rosé Geelong, VIC 10 14.5 42

‘19 Flowers For Lucy Moscato Organic & Vegan; Coonawarra, SA 10 14.5 42

Red Wines 150 ML 250 ML BOTTLE

‘18 148 Browns Road Pinot Noir Mornington Peninsula, VIC 9 13.5 38

‘18 19 Crimes Pinot Noir South Eastern Australia - - 40

‘17 Mt Duneed Pinot Noir South Eastern Australia, VIC 9.5 14 40

‘14 Coldstream Hills Merlot Yarra Valley, VIC - - 52

‘18 Norfolk Rise Cabernet Sauvignon Mount Benson, SA - - 47

‘16 Mt Duneed Cabernet Sauvignon Geelong, VIC 10 14.5 42

‘16 Wynns ‘The Gables’ Cabernet Sauvignon Coonawarra, SA - - 43

‘17 Wynns ‘Black Label’ Cabernet Sauvignon Coonawarra, SA - - 78

‘15 Swan Bay Shiraz Geelong, VIC 9.5 14 40

‘18 Seppelt The Drives Shiraz Heathcote, VIC 10 14.5 42

‘17 Buller Shiraz Heathcote, VIC 9.5 14 40

‘17 Pepperjack Shiraz Barossa Valley, SA 12 16.5 54

‘15 Robin Brockett Shiraz Bellarine Peninsula, VIC - - 80

coming soon

A local, seasonal and sustainable restaurant in Geelong’s most iconic restaurant space upstairs at Wharf Shed.

Reservation, function and private dining room enquiries from 1st July onwards please call 0409 618 333