WELCOME TO...WELCOME TO Ease into summer with a selection of brews including our favorite seasonal...
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Transcript of WELCOME TO...WELCOME TO Ease into summer with a selection of brews including our favorite seasonal...
W E L C O M E T O
Ease into summer with a selection of brews including our favorite seasonal craft beers
(many brewed in Central Florida) and bar-b-que pulled pork, ribs, and so much
more! Flip through this pocket-sized guide to get acquainted with our featured beverages
and food pairings and chart your course.
Tip: keep this booklet handy for future visits so you can easily keep track of your tastings.
Share your photos with us using #DisneySprings on Twitter and Instagram
*Alcohol offerings are available to guests aged 21 and older with valid I.D. The event runs from 6/29-9/3/2018. Offerings
are subject to change without notice. Please drink responsibly. It is unlawful for anyone under the age
of 21 to consume alcohol.
Pictured: Morimoto Asia™
Pictured: Wolfgang® Puck Express
Pictured: The Ganachery
Islamorada™ Brewing Company Sandbar Sunday: An American ale Wheat Ale with a mild spice note and a subtle island citrus character. Brewed on Islamorada, an island in the Florida Keys. 4.75% ABV.
Pulled Chicken Nachos (at The Smokehouse): Crispy fried tri-color corn tortilla chips topped with house-made cheese sauce, lime crema, pickled jalapenos, freshly prepared pico de gallo and cilantro.
Southern Brisket Tacos: Chopped Brisket in Texas BBQ sauce, topped with corn & smoked jalapeno relish and cilantro slaw.
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Samuel Adams® Sam 76’ : A revolutionary new beer with the slight fruitiness of an ale and the balanced drinkability and smoothness of a lager. Brewed in Boston, MA. 4.7% ABV.
BBQ Pork Nachos: Pulled pork piled high on house-made tortilla chips with pineapple salsa and white queso. Topped with cilantro and drizzled with BBQ sauce.
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Boricua Beer: A “beer drinker’s beer,” this craft ale has a full-bodied flavor and no after taste. Boricua means “land of the valiant lords.” Brewed in Altamonte Springs, FL. 6% ABV.
BBQ Guava Ribs: Oven roasted baby back pork ribs with EK Guava BBQ sauce, served with crispy yucca and coleslaw.
Frozen Kirin Ichiban Beer: With a beautiful golden color with notes of European aroma hops and a silky, smooth taste with a balanced hop finish. Brewed in Los Angeles, CA under strict supervision of the Kirin Brew Master. 5% ABV.
Teriyaki Surf & Turf : Chicken & shrimp with cucumber, kale, spinach, seaweed salad, cheese, tempura crunch & a sweet teriyaki sauce.
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Copper Tail Brewing’s Free Dive IPA: Hints of citrus and pine aromas layered over a bright malt backbone. Brewed in Tampa, FL. 5.9% ABV.
Fire Roasted Shrimp : With sticky fig BBQ, sweet potato salad, Humboldt Fog goat cheese and spring peas.
Bold City Brewery 1901 Roasted Red Ale: American Amber/Red Ale brewed in Jacksonville, Florida. 7.5% ABV.
Grilled Bistro Sirloin Steak: 10 oz. USDA Choice Sirloin Steak served with classic herb butter, hand-cut steak fries & green bean blend.
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Ommegang Brewery Rare Vos Amber Ale: This slightly hazy, amber-hued brew wears a feathery white head with a candied tangerine scent; it features hints of cracker malt flavors and a sugary sweetness. Brewed in Cooperstown, NY. 6.5% ABV.
The Edison Burger: Signature beef blend of sirloin, short rib, brisket, sharp cheddar, onion rings, smoked bacon, house-made pickles, lettuce, tomato, and special sauce served with fries.
P37 Lager: Expect a balanced beer, with toasted malt characters and light fruitiness ranging from amber to deep red hues; hop character can range from low to high. Brewed in Michigan. ABV 5.8%.
South Carolina Style BBQ Pork Ribs: 16 oz. slow roasted ribs with tangy BBQ sauce, side of cabbage slaw and Paradiso 37 fries.
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NEW! Chocolate Chiller: Refreshing house-made beverage made with carmel, dark and milk chocolate.
S’mores: House-made with vanilla bean marshmallow, salted caramel ganache, Ganachery Dark 65 and finished with a powdered sugar Mickey Mouse.
Copper Tail Brewing’s The Unholy Trippel: This Belgian style Trippel has a sweetness that pairs perfectly with Morimoto’s signature spare ribs. Brewed in Tampa, FL. 9.2% ABV.
Morimoto Spare Ribs: One of the most popular dish-es at Morimoto Asia, these pork ribs tossed in a hoisin sweet chili glaze and sprinkled with cilantro are thick, meaty and like none you’ve had before.
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Last Days of Summer: A refreshing unfiltered sour fruit with aromas of mango and peach that lead into a mild tartness. Finishes with a clean fruit essence and a touch of sweetness. 4.2% ABV.
Jock’s Pork Belly Bao Buns: Melt-in-your-mouth sliced pork belly with Korean BBQ sauce served in a pillowy steamed bun, and topped with pickled vegetables and cilantro.
Blagger Organic Blonde Lager: This signature beer exclusive to Raglan Road is brewed by Orlando Brewing Company; it’s a light, fresh and crisp blonde lager, perfectly refreshing for the hot Florida summer. Made with organic malts, organic Hallertau hops & organic yeast. 4.7% ABV.
Boaring Burger: Grilled Wild Boar burger, Cashel blue cheese, port & pear chutney, crispy onion strings, arugula, garlic & herb aioli on a potato bun. Served with Irish style chips.
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Sailfish “Tag & Release”: Classic American Amber beer ale. This clean, crisp amber ale is perfect for every season. It’s a malty, medium body ale with hints of caramel and toasty malt. Well-balanced bitterness and hop presence. Brewed in Fort Pierce, FL. 5.5% ABV.
Pork Chop & Applesauce: Served with house-made applesauce and green beans.
Persimmon Hollow Daytona Dirty Blonde Ale: Locally brewed in Deland, FL, this ale has a sweet citrus start and a floral finish. 4.1% ABV.
Florida BBQ Association State Champion 2017 Pulled Pork: Pulled pork topped with fried dill pickles, house made smoky BBQ sauce, and shaved red onions.
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Crooked Can Brewing Company’s McSwagger’s Own Amber Ale : A clear amber with white head that leaves a spotty lace. The scent hints of bread and caramel. The taste is nicely balanced and easy to drink with a sweet bread base, lightly toasted malts with just a touch of hops in the finish. Brewed in Winter Garden, FL. 6% ABV.
Boneyard Buffet: Fire-Roasted Rotisserie Chicken and slow roasted St. Louis style pork spareribs, served with seasoned fries and coleslaw.
NEW! American Red Beer: American red lager brewed in Missouri that is well balanced and slightly sweet. 5% ABV.
NEW! Carolina BBQ Hot Dog: Carolina Gold BBQ Pulled Pork Topped with Mustard Vinaigrette coleslaw.
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Goose Island IPA: This India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish. 5.9% ABV.
BBQ Chicken Salad: Romaine, cucumbers, onions, tomatoes, corn, crispy tortilla strips, poblano peppers, black beans & ranch dressing.
Orlando Brewing Company’s I-4 IPA: Smooth, full bodied West Coast style IPA. A hefty amount of Cascade hops delivers a zesty citrus-y aroma. Brewed in Orlando, FL. 6.5% ABV.
BBQ Bacon Cheeseburger: Smokin’ Mojo BBQ sauce, cheddar cheese, bacon, lettuce, tomato and pickle topped with a friend onion ring. Served with a choice of side.
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Hidden Springs Deja Moo: A milk stout with smoked chipotle peppers and cocoa nibs. Brewed at Hidden Springs Ale Works in Tampa, FL. 6% ABV.
Creekstone Ribeye Steak: Ancho chile rubbed Creekstone ribeye steak with crispy onion strings, cotija mashed potatoes, caramelized plantains with crema and cotija cheese and tomatillo sauce; served with warm tortillas.
Cask & Larder Working Man Porter: Brewed at The Ravenous Pig in Winter Park, FL, this Baltic Style Porter is dark and robustly malty. 6.7% ABV.
Black Pepper Porter USDA Prime Brisket: Smoked for thirteen hours and mopped with house-made Black Pepper Porter Sauce. Served with a spiced watermelon wedge and topped with tomato-onion chutney.
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Yuengling: This lager is an iconic American lager, famous for its rich amber color and medium-bodied flavor. Brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original promises a well-balanced taste with very distinct character. 4.5% ABV.
Barbecue Chicken Pizza: This pizza has the taste of summer in every bite with grilled chicken, shredded mozzarella, sliced red onions, banana peppers and gor-gonzola cheese. The pizza is then Fast Fired in the Blaze oven and topped off with a barbecue drizzle. (Gluten free option available.)
Funky Buddha Floridian Hefeweizen: German-style wheat beer, with compelling aromas of bananas, citrus, and cloves, with a wheat and malt body that captures the brilliance of a golden Florida Sunset. Brewed in Oakland Park, FL. 5.2% ABV.
Barbecue Burger: Signature Blend Beef Patty topped with a fried onion ring, smoked gouda, bacon, barbecue sauce, grilled onion and lettuce.
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Pictured: D-Luxe Burger
Rome City IPA: Brewed in Lakeland, FL at Brew Hub, this Great American Beer Festival 2017 Gold-medal winning IPA is packed with the juicy goodness of hops and is called “Rome City” because Lakeland was almost named Rome City. 5.8% ABV.
NEW! Southern Fried BBQ Chicken Sliders: Two sliders served with a chicken salad garnish.
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Sunglass Icon: Pick up some polarized Maui Jim Sunglasses – perfect eyewear for outside grilling.
Sugarboo & Co: Find stylish Pilsner glasses and a miniature grill set.
Savannah Bee Co.: Discover honey products that are perfect for grilling! For a smoky finish flavor, try Saw Palmetto Honey, then wash it down with Honey Mead brew.
Rinse Bath & Body Co.: Looking for a unique gift? Consider beer and hickory scented soaps.
The Spice & Tea Exchange: Grilling goes better with the right mix of spices and herbs – get grilling essentials, seasoned recipes and more at this location tucked inside Mickey’s Pantry.
GRILLING
E S S E N T I A L S
Pictured: Savannah Bee Company
Pictured: The Spice & Tea Exchange
Pictured: Sunglass Icon®
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