WELCOME TO MIEN TAYMr Su Tran and Mrs My Le warmly welcome you to Mien Tay. Mien Tay specialises in Home-style

cooking from our native South West Vietnam.

We named our restaurant Mien Tay after the area of South West Vietnam from which our family

originates.The Mekong Delta runs through the region, sustaining an abundance of fish and vegetation and our cooking reflects these fresh and fragrant

characteristics of Vietnamese cuisine.In the kitchen we insist on fresh ingredients for cooked-to-order food and in dining room we

insist on a warm welcome.

OPENING HOURSMonday to Saturday

• LUNCH : from 12.00pm - 3.00pm• DINNER : from 5.00pm - 11.00pm

Sunday • LUNCH : from 12.00pm - 3.00pm• DINNER : from 5.00pm - 10.00pm

B.Y.O.B welcome (£4 corkage for wine, £1 for beer & others) A discretionary of 10% service charge will be applied to

party of 6 guests and over

Time Out London“The stunner of our meal was deep-fried Seabass with fish sause and mango. Presented whole with silver of the justripe fruit, chili and lashings of fishy sauce “nuoc mam”. It was pure harmony of flavours (sweet, salty, sour) and textures (crisp skin, moist fish, slippery mango)”.

AA Gill for The Sunday Times“My (Pho) was heaven - worth going to Mien Tay for all on its own. A big portion and best value for anything cooked in all of Britain. There was also an exceptional dish of goat with galangal. Mien Tay may well be the best Vietnamese restaurant in London”

View London“The staff at Mien Tay are astonishingly friendly especially for London - and care so much about how you like the food that at the end of the night you’ll feel like you’ve left their home, rather than their restaurant”

London Evening Standard“Last weekend we tried lunch at Mien Tay and were captivated by the place. Squid with garlic and salt made a delicious starter, as did a chargrilled quail. Spicily marinated and irrestible to pick up eat with our fingers”

Metro“If you only eat one restaurant dish this year, make it the starter of chargrilled quail at Mien Tay”

Cheese and Biscuits“A rather straight forwardly presented place of thin fried lamb and onions was brilliantly spiced and deeply flavoured with such a command of spicing that the dish is lifted into another stratosphere.”

9/10

MIEN TAY’S MOSTPOPULAR DISHES

Fresh Roll with Prawn (1b)

Grilled Quail with Honey, Garlic and Spices (10)

Rice Noodle Soup (Pho) with Sliced Rare Beef (79c)

Stewed Mekong Catfish (65)

Mien Tay Spring Roll (2b)

Grilled Chicken with Honey & Spices (71a)

Chargrilled Minced Beef in Wild Betel Leaves (11)

Vermicelli Noodles with S.Roll & Grilled Pork (77d)

Traditional Crispy Pancake with Prawns & Pork (3d)

Stir-fried Goat in Galangal (68a)

STARTERS

VIETNAMESE SPECIALTIES 1. Fresh Roll( 2 rolls ) Rice Paper Wraps, served with Peanut Sauce

a. Tofu [ Gỏi cuốn tofu ] 5.00 b. Prawn [ Gỏi cuốn tôm ] 5.50 c. Prawn and Pork [ Gỏi cuốn tôm thịt ] 5.50

2. Spring Rolls ( 4 rolls ) Dried Fungus, Taro Root, Onion, Carrot, Served with Fish Sauce and Lettuce

a. Vegetarian [ Chả giò chay ] 5.50 b. Chicken and Prawns [ Chả giò tôm gà ] 6.00

3. Traditional Crispy Pancake Served with Fish Sauce, Lettuce and Herbs

a. Tofu [ Bánh xèo tofu ] 8.90 b. Mixed Mushroom [ Bánh xèo nấm ] 8.90 c. Chicken [ Bánh xèo gà ] 9.20 d. Prawn and Pork [ Bánh xèo tôm thịt ] 9.50

VEGETERIAN4. Crispy Seaweed [ Rong biển ] 4.70 Contains MSG

5. Stir Fried Tofu with Tamarind Sauce [ Tofu rang me ] 7.50 Onion, Tamarind

6. Salt, Pepper & Garlic Tofu [ Tofu rang muối ] 7.20 Served with Sweet Chilli Sauce

7. Salt, Pepper & Garlic Mushroom [ Nấm rang muối ] 7.20 Served with Sweet Chilli Sauce

POULTRY8. Chicken Wings a. Butter and Garlic [ Cánh gà nướng bơ tỏi ] 7.30 b. Sweet and Sour Sauce [ Cánh gà sốt chua ngọt ] 7.30

9. Chargrilled Chicken Sate [ Gà Sate ] 7.30 Grilled Chicken topped with Peanut Sauce

10. Chargrilled Quail with Honey, Garlic & Spices [ Chim Cút ] 7.90 Served with Dipping Salt (Salt, Pepper and lime)

Contains Nuts Vegetarian Spicy Wheat Pieces (number)

BEEF & PORK11. Chargrilled Minced Beef in Wild Betel Leaves [ Bò Lá Lốt ] 9.00 Served with Fish Sauce and lettuce and Herbs

12. Fried Spicy Pork Spare Ribs [ Sườn Rang Muối ] 7.20 Garlic, Onion, Chilli and Potato Four

13. Sweet and Sour Pork Spare Ribs [ Sườn Chua Ngọt ] 7.20 Onion, Green and Red Pepper

14. Chargrilled Pork Patties with Honey & Spices [ Nem Nướng ] 9.00 Served with Fish Sauce and Lettuce and Herbs

SEAFOOD15. Prawn Crackers [ Bánh Phồng Tôm ] 1.50 The first basket is complimentary then £1.50 for each extra basket

16. Sesame Prawn on Toast (4) [ Bánh Mì Mè ] 6.00 Bread with Minced Prawn and Sesame Seeds

17. Salt, Pepper & Garlic Prawns (8) [ Tôm Rang Muối ] 8.90 Garlic, Onion, Chilli and Potato Flour

18. Prawn wrapped around Sugarcane (2) [ Chạo Tôm ] 9.00 Served with Fish Sauce and Lettuce

19. King Prawns with Butter & Garlic (3) [ Tôm Càng Bơ Tỏi ] 9.80 Garlic and Butter and Prawn on Sizzling Plate

20. Prawn Sate (8) [ Tôm Sate ] 7.50 Grilled Prawn topped with Peanut Sauce

21. Stir-fried Green Mussels (8) a. Ginger & Spring Onion [ Chem chép hành gừng ] 7.30 b. Black Bean Sauce [ Chem chép tương đen ] 7.30 c. Tamarind [ Chem chép sốt me ] 7.30

22. Salt, Pepper & Garlic Squid (8) [ Mực Rang Muối ] 8.90 Garlic, Onion, Chilli and Potato Flour

23. Salt, Pepper and Garlic Monkfish (8) [ Cá Monkfish Rang Muối ] 9.00 Garlic, Onion, Chilli and Potato Flour

24. Mien Tay Spicy Soft Shell Crab (2) [ Cua Lột ] 9.80 Garlic, Breadcrumbs and Chilli

FROG & EEL25. Fried Frog Legs with Butter [ Ếch Chiên Bơ ] 8.00 Garlic, Onion, Chilli and Butter

26. Mien Tay Eel with Garlic & Chilli [ Lươn Rang Muối ] 8.00 Garlic, Onion, Chilli

Contains Nuts Vegetarian Spicy Wheat Pieces (number)

SALADSAll salads contain Herbs, Onions, Peanuts, Chilli and Fish Sauce.

27. Mixed Mushroom Salad [ Gỏi nấm ] 7.90

28. Chicken Salad [Gỏi Gà ] 8.20

29. Duck Salad [ Gỏi Vịt ] 8.20

30. Lotus Root Salad a. Tofu [ Gỏi ngó sen tofu ] 7.50 b. Prawns & Pork [ Gỏi ngó sen tôm thịt ] 8.50

31. Fresh Green Papaya Salad a. Tofu [ Gỏi đu đủ tofu ] 7.50 b. Dry Spicy Beef [ Gỏi đu đủ thịt bò khô ] 8.50 c. Prawns [ Gỏi đu đủ tôm ] 8.50d / e. Pork / Chicken [ Gỏi đu đủ thịt heo / Gà ] 8.20 f. Prawns & Pork [ Gỏi đu đủ tôm thịt ] 8.50

32. Sliced Beef with Mixed Herbs & Lime [ Gỏi Bò Tái Chanh ] 8.50

33. Fresh Mango Salad with Dry Spicy Beef [ Gỏi Xoài Bò khô ] 8.50

SOUPS34. Mixed Vegetable & Egg Soup [ Súp Rau ] 4.70 Egg, Sesame Seed Oil and Potato Flour

35. Won Ton Soup [ Súp Hoành Thánh ] 5.80 Pork, Prawn and Sesame Seed Oil

36. Chicken and Sweetcorn Soup [ Súp Bắp Cà ] 5.30 Egg, Sesame Seed Oil and Potato Flour

37. Asparagus & Crabmeat Soup [ Súp Măng Tây Cua ] 5.80

Green Papaya Salad with Dry Spicy Beef (31b)

King Prawns with Butter & Garlic (19)

Spicy Soft Shell Crab (24)

Prawns wrapped around Sugarcane (18)

Salt, Pepper and Garlic Monkfish (23)

MAIN COURSES

VEGETARIAN MAIN DISHES38. Stir-fried Tofu a. Black Bean Sauce [ Tofu tương đen ] 7.70 b. Lemongrass & Chilli [ Tofu xào xả ớt ] 7.50 c. Mixed Vegetables and Oyster Sauce [ Tofu xào rau dầu hào ] 7.70

39. Stir Fried Egg Noodles a. Beansprouts [ Mì xào giá ] 6.00 b. Mixed Vegetables [ Mì xào rau ] 7.20 c. Mixed Vegetables and Tofu [ Mì xào rau tofu ] 8.20

40. Stir-fried Rice Noodle a. Beansprouts [ Phở xào giá ] 6.00 b. Mixed Vegetables [ Phở xào rau ] 7.20 c. Mixed Vegetables and Tofu [ Phở xào rau tofu] 8.20

41. Vermicelli Noodle (Dry) Dishes Served with mixed Salad, Fish Sauce and topped with Peanut

a. Vegetarian Spring Rolls [ Bún Chả Giò Chay ] 9.00 b. Deep Fried Tofu with Lemongrass, Chilli [ Bún tofu xả ] 9.00

VEGETABLES42. Stir-fried Parkchoi a. Garlic [ Cải xào tỏi ] 6.80 b. Oyster Sauce [ Cải xào dầu hào ] 6.80

43. Stir-fried Green Bean a. Garlic Sauce [ Đậu que xào tỏi ] 6.80 b. Tofu [ Đậu que xào tofu] 7.40c / d. Beef | Chicken [ Đậu que xào bò | Đậu que xào gà ] 7.90 e. Prawn [ Đậu que xào tôm ] 8.50

44. Stir-fried Broccoli a. Garlic Sauce [ Bông cải xào tỏi ] 6.80 b. Tofu [ Bông cải xào tofu ] 7.40c / d. Beef | Chicken [ Bông cải xào bò | Bông cải xào gà ] 7.90 e. Prawn [ Bông cải xào tôm ] 8.50

45. Stir-fried Morning Glory with Garlic [ Rau muống xào tỏi ] 7.40 Chilli and Fish Sauce

46. Stir-fried Aubergine with Garlic [ Cà xào tỏi ] 6.80

47. Stir-fried Mixed Vegetables with Oyster Sauce [ Rau dầu hào ] 6.80

Contains Nuts Vegetarian Spicy Wheat Pieces (number)

SPECIAL SOUPBeansprout, Okra, Celery, Tomato, Chili, Herbs and Tamarind

48. Vietnamese Hot, Sweet & Sour Tofu Soup [ Canh Chua Tofu ] a. Small 5.70 b. Medium 7.80 c. Large 9.50

49. Vietnamese Hot, Sweet & Sour Seafood Soup [ Canh Chua Hải Sản ] a. Small 6.50 b. Medium 8.70 c. Large 10.20

50. Vietnamese Hot, Sweet & Sour Monkfish Soup [ Canh Chua Monkfish] a. Small 6.50 b. Medium 8.70 c. Large 10.20

CURRY CLAY POT OPTION: £1.50 EXTRA FOR CURRY VERMICELLI NOODLEAll curries contain Peanuts, Chilli, Garlic and Lemongrass

51. Vietnamese Curry Served in Clay Pot a. Tofu [ Cà ri tofu ] 8.50 b. Beef [ Cà ri bò ] 9.00 c. Chicken [ Cà ri gà ] 9.00 d. Prawn [ Cà ri tôm nhỏ ] 9.50 e. King Prawn [ Cà ri tôm to ] 9.90 f. Monkfish [ Cà ri cá Monkfish ] 9.50 g. Goat [ Cà ri dê ] 9.50 h. Seafood [ Cà ri hải sản ] 9.90

BEEF52. Stir-fried Beef a. Lemongrass & Chilli [ Bò xào xả ớt ] 8.50 b. Ginger & Spring Onion [ Bò xào hành gừng ] 8.80 c. Black Bean Sauce [ Bò xào tương đen ] 8.80

53. Stir-fried Diced Beef on Salad [ Bò Lúc Lắc ] 8.90 Soya Sauce, Garlic and Pepper

54. Beef Wrapped in Rice-Paper [ Bò Cuốn Bánh Tráng ] 9.90 Garlic, Onion and served with Rice Paper and Dipping Sauce

PORK55. Stir-fried Pork a. Ginger & Spring Onion [ Heo xào hành gừng ] 8.60 b. Black Bean Sauce [ Heo xào tương đen ] 8.60 c. Aubergine [ Heo xào cà tím ] 8.80

56. Pork Chops with Lemongrass & Chilli [ Heo Nướng Xả Ớt ] 8.90 A Hint of Chili, Lemongrass and Onion

Contains Nuts Vegetarian Spicy Wheat Pieces (number)

SEAFOOD57. Stir-fried Prawns a. Lemongrass & Chilli [ Tôm xào xả ớt ] 8.70 b. Ginger & Spring Onion [ Tôm hành gừng ] 9.00 c. Black Bean Sauce [ Tôm xào tương đen ] 9.00 d. Cashew Nuts [ Tôm xào hạt đều ] 9.00 e. Sweet & Sour Sauce [ Tôm xào chua ngọt ] 9.00 f. Tamarind [ Tôm xào me ] 9.00

58. Stewed King Prawns in Garlic & Egg Yolk sauce [ Tôm Kho Tàu ] 9.80 Fish Sauce and Garlic

59. Stir-fried Scallops a. Ginger & Spring Onion [ Điệp hàng gừng ] 9.50 b. Black Bean Sauce [ Điệp xào tương đen ] 9.50

60. Stir-fried Squid a. Lemongrass & Chilli [ Mực xào xả ớt ] 8.70 b. Ginger & Spring Onion [ Mực xào hành gừng ] 8.90 c. Black Bean Sauce [ Mực xào tương đen ] 8.90

61. Stir-fried Seafood with Black Bean Sauce [ Hải Sản Tương Đen ] 9.80 Prawn, Squid, Mussels and Scallops with Onion, Green and Red Peppers

FISH DISHES 62. Whole Crispy Deep Fried SeaBream a. Black Bean Sauce [ SeaBream xào tương đen ] 13.50 b. Lemongrass & Chilli [SeaBream xào xả ớt ] 13.50 c. Fish Sauce & Ginger [ SeaBream xào mắm gừng ] 13.50 d. Fish Sauce & Mango [ SeaBream xào mắm xoài ] 13.50

63. Whole Crispy Deep Fried SeaBass a. Black Bean Sauce [ SeaBass xào tương đen ] 13.70 b. Lemongrass & Chilli [ SeaBass xào xả ớt ] 13.70 c. Salt, Pepper and Garlic [ SeaBass muối ] 13.70

64. Steamed SeaBass with Ginger & Spring Onion [ SeaBass Hấp ] 15.00 Soya Sauce and Sesame Seed Oil

65. Stewed Mekong Catfish [ Cá kho tộ ] 8.90 Fish Sauce, Dark Soya Sauce and Chilli

Seabream with Fish Sauce & Mango (62d)

Hot, Sweet & Sour Seafood Soup (49a)

Steamed Rice with Pork Chops & Egg (82d)

FROG & EEL66. Stir-fried Frog Legs a. Galangal [ Ếch xào lăn ] 8.50 b. Lemongrass & Chilli [ Ếch xào xả ] 8.50

67. Stir-fried Eel a. Galangal [ Lươn xào lăn ] 8.50 b. Lemongrass & Chilli [ Lươn xào xả ] 8.50

GOAT68. Stir-fried Goat a. Galangal [ Dê xào lăn ] 9.20 b. Lemongrass & Chilli [ Dê xào xả ] 8.90

69. Chargrilled Goat [ Dê Nướng ] 8.90

CHICKEN 70. Stir-fried Chicken a. Ginger & Spring Onion[ Gà xào hành gừng ] 8.60 b. Mixed Vegetables [ Gà xào rau ] 8.60 c. Black Bean Sauce [ Gà xào tương đen ] 8.60 d. Cashew Nuts [ Gà xào hạt điều ] 8.80 e. Lemongrass & Chilli [ Gà xào xả ] 8.50 f. Sweet & Sour Sauce [ Gà xào chua ngọt ] 8.70

71. Chargrilled Chicken a. Honey & Spices [ Gà nướng ngũ vị ] 8.70 b. Lemon Leafs [ Gà nướng lá chanh ] 8.70

DUCK72. Stir-fried Duck a. Black Bean Sauce [ Vịt xào tương đen ] 8.90 b. Asparagus [ Vịt xào măng ] 8.90 c. Ginger & Spring Onion [ Vịt xào hành gừng ] 8.90 d. Cashew Nuts [ Vịt xào hạt điều ] 8.90

73. Crispy Aromatic Duck [ Vịt cuốn Bắc Kinh ] Served with Pancakes, Cucumber, Spring Onion and Hoisin Sauce a. 1/4 9.50 b. 1/2 18.00

74. Roast Duck [ Vịt Quay ] Boiled Chinese Cabbage and topped with Soya Sauce a. 1/2 14.50 b. Whole 26.00

Contains Nuts Vegetarian Spicy Wheat Pieces (number)

VERMICELLI NOODLES - BÚN75. Singapore Noodles [ Bún Xào Singapore ] 9.00 Prawn, Chicken, Pork, Egg, Curry Powder, Celery and Chilli

76. Spicy Vermicelli Noodles Soup - (Bún Huế Súp) Soup Juice is made from Beef Bone. All Served with beansprouts, Herbs, Lime & Chilli a. Tofu [ Bún Huế tofu ] 9.20 b. Beef [ Bún Huế bò ] 9.80 c. Pork [ Bún Huế heo ] 9.60 d. Chicken [ Bún Huế gà ] 9.60 e. Beef & Pork [ Bún Huế bò và heo ] 10.20 f / g. Seafood | Prawns [ Bún Huế hải sản | Bún Huế tôm ] 10.50

77. Vermicelli Noodles (Dry) Dishes - (Bún) Served at room temperature with mixed Salad, fish sauce and topped with peanut

a. Plain Noodle (no salad) [ Bún không ] 2.80 b. Spring Roll [ Bún chả giò ] 9.30 c. Grilled Pork [ Bún thịt nướng ] 9.60 d. Spring Roll & Grilled Pork [ Bún chả giò thịt nướng ] 9.80 e. Grilled Pork Patties & Spring Rolls [ Bún chả giò nem] 9.80 f. Grilled Goat [ Bún dê nướng ] 9.90 g. Grilled Chicken with Honey & Spices[ Bún gà nướng] 9.80 h. Stir-fried Chicken, Chilli & Lemongrass [ Bún gà xả ] 9.60 i. Stir-fried Beef, Chilli & Lemongrass [ Bún bò xả ớt ] 9.80 j. Stir-fried Prawns, Chilli & Lemongrass [ Bún tôm xả ] 10.20 k. Stir-fried Seafood, Chilli & Lemongrass [ Bún hải sản xả ] 10.20

RICE NOODLES (FLAT) - PHỞ78. Stir-Fried Rice Noodles - (Phở xào) a / b. Beef | Chicken [ Phở xào bò | Phở xào gà] 9.20 c / d. Seafood | Prawns [ Phở xào hải sản | Phở xào tôm ] 9.50 e. Mixed Meat & Prawns [ Phở xào thập cẩm ] 9.50

79. Rice Noodles Soup - (Phở Súp) Soup Juice is made from Beef Bone. All Served with beansprouts, Herbs, Lime & Chilli a. Tofu [ Phở tofu] 9.20 b. Chicken [ Phở gà ] 9.60 c. Rare Sliced Beef [ Phở tái ] 9.80 d. Beef Ball [ Phở bò viên ] 9.80 e. Sliced Beef & Brisket [ Phở tái nạm ] 10.20 f. Sliced Beef & Beef Ball [ Phở tái viên ] 10.20 g. Special with Sliced Beef, Brisket & Beef Ball [ Phở đặc biệt ] 10.50 h / i. Seafood | Prawns [ Phở hải sản | Phở tôm ] 10.50

Contains Nuts Vegetarian Spicy Wheat Pieces (number)

EGG NOODLES (CHOW-MEIN) - MÌ80. Stir-Fried Egg Noodles (Soft) - Or Crispy Option: + £0.50 extra charge a / b. Sliced Beef | Chicken [ Mì xào bò | Mì xào gà] 9.20 c / d. Seafood | Prawns [ Mì xào hải sản | Mì xào tôm ] 9.50 e. Mixed Meats & Prawns [ Mì xào thập cẩm ] 9.50

FRIED RICE DISHES 81. Egg Fried Rice a. Plain Egg Fried Rice [ Cơm chiên trứng ] 4.00 b. Mixed Vegetables [ Cơm chiên rau ] 6.90 c. Special Fried Rice [ Cơm chiên đặc biệt] 8.00 d. Chicken [ Cơm chiên gà ] 7.50 e. Shrimps [ Cơm chiên tôm nhỏ ] 7.90 f. Prawns [ Cơm chiên tôm to ] 8.30

STEAMED RICE DISHES 82. Steamed Rice Dishes (Option: Extra £1.00 for Egg Fried Rice) a. Plain Steamed Rice [ Cơm trắng ] 3.00 b. Seafood & Mixed Vegetables [ Cơm hải sản rau ] 10.20 c. Roast Duck [ Cơm vịt quay ] 10.20 d. Chargrilled Pork Chops & Egg [ Cơm Sườn Trứng ] 9.90

SEAFOOD HOT POT MEAL Hotpot is a Spicy sour soup cooked in a hot pot and served with the following:

Fresh Seafood : Squid, Prawn, Eel, Scallop, Mussel, Seabass

Fresh Vegetables : Morning Glory, Pineapple, Beansprouts, Pak Choi, Mushroom, Taro leaf, Celery and Tomatoes (Seasonal)

2 People : 50.00 4 People : 90.00 6 People : 125.00

Contains Nuts Vegetarian Spicy Wheat Pieces (number)

Stir-fried Egg Noodles with Mixed (80e)

Stir-fried Rice Noodles with Chicken (78b)

Singapore Vermicelli Noodles (75)

DESSERTS

VIETNAMESE DESSERT1. Taro Ball in Coconut Milk [ Chè môn ] 4.50 Taro Ball and Coconut Slices, served hot

ICE CREAMS 2. Cadbury’s Flake 4.80

Elegant glass filled with dairy ice cream layered with thick Cadbury chocalate sauce and Cadbury’s Flake

3. Ferrero Rocher 4.80World famous rich Ferrero Rocher ice cream combined with thick chocolate sauceand topped with Ferrero Rocher

4. Punky 3.50Vanilla ice cream in a free plastic toy

5. Coconut Supreme 4.00Cool and delicious coconut ice cream packed into real half coconut shell

Cadbury’s Flake (2)

Taro Ball in Coconut Milk (1)

Ferrero Rocher (3)

Punky (4)

Coconut Supreme (5)

Contains Nuts Vegetarian Spicy Wheat Pieces (number)

LUNCH MENU Lunch offer is only available from Mon-Fri, between 12-3pm except bank holidays

All soft drinks (330ml cans or bottles) are offered at £1.50 during lunch time

STIR-FRIED RICE NOODLES (FLAT) 1. Mixed Vegetables & Tofu [ Phở xào rau tofu ] 7.30 2. Sliced Beef | Chicken [ Phở xào bò \ Phở xào gà ] 7.30 3. Seafood | Prawns [ Phở xào hải sản \ Phở xào tôm ] 7.50 4. Mixed Meat & Prawns [ Phở xào thập cẩm ] 7.50

STIR-FRIED EGG NOODLES (CHOW-MEIN) - CRISPY: + £0.50 5. Mixed Vegetables & Tofu [ Mì xào rau tofu ] 7.30 6. Sliced Beef | Chicken [ Mì xào bò \ Mì xào gà ] 7.30 7. Seafood | Prawns | [ Mì xào hải sản \ Mì xào tôm ] 7.50 8. Mixed Meat & Prawns [ Mì xào thập cẩm ] 7.50

VERMICELLI NOODLES (DRY & COLD)Served at room temperature with mixed Salad, fish sauce and topped with peanut 9. Spring Roll [ Bún chả giò ] 7.50 10. Grilled Pork [ Bún thịt nướng ] 7.70 11. Spring Roll & Grilled Pork [ Bún chả giò thịt nướng ] 7.80 12. Grilled Pork Patties & Spring Rolls [ Bún chả giò nem] 7.80 13. Grilled Goat [ Bún dê nướng ] 7.90 14. Grilled Chicken with Honey & Spices[ Bún gà nướng] 7.80 15. Stir-fried Chicken, Chilli & Lemongrass [ Bún gà xả ] 7.50 16. Stir-fried Beef, Chilli & Lemongrass [ Bún bò xả ớt ] 7.70 17. Stir-fried Prawns, Chilli & Lemongrass [ Bún tôm xả ] 7.90 18. Stir-fried Seafood, Chilli & Lemongrass [ Bún hải sản xả ] 7.90

RICE DISHESEgg Fried Rice Dishes 19. Mixed Vegetables [ Cơm chiên rau ] 5.90 20. Special Fried Rice [ Cơm chiên đặc biệt ] 7.00 21. Chicken [ Cơm chiên gà ] 6.50 22. Shrimp [ Cơm chiên tôm nhỏ ] 6.80 23. Roast Duck [ Cơm chiên vịt quay ] 7.90

Steamed Rice Dishes (With Egg Fried Rice: + £1.00) 24. Duck in Ginger & Spring Onion [ Cơm vịt hành gừng ] 7.90 25. Seafood & Mixed Vegetables [ Cơm hải sản rau ] 7.90 26. Beef in Ginger & Spring Onion [ Cơm bò hành gừng ] 7.90 27. Chargrilled Pork Chops & Egg [ Cơm sườn trứng ] 7.80 28. Chargrilled Chicken with Honey & Spices [ Cơm gà ngũ vị ] 7.70

Contains Nuts Vegetarian Spicy Wheat Pieces (number)

FOR MORE INFORMATION, NEWS AND OFFERS, PLEASE FOLLOW US ON

45 Fulham High Street, London SW6 3JJTel : 020 7731 0670

Website : www.mientay.co.uk/fulham

MienTayRestaurant@MIEN_TAYMienTayRestaurantDeliveroo / Fulham / Mien-Tay-Fulham