WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine...

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WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist, HFG Josef Tayag, Health Insurance Specialist, Abt Associates Karishmah Bhuwanee, Health Economist, HFG

Transcript of WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine...

Page 1: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

WELCOME to

Health Finance Food Court: What’s Cooking? Mini-University

March 7, 2014Catherine Connor, Deputy Director, HFGCarlos Avila, Sr. Health Economist, HFGJosef Tayag, Health Insurance Specialist, Abt AssociatesKarishmah Bhuwanee, Health Economist, HFG

Page 2: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 2

Today’s menu

Introduction to health financing – fast food version

Group country case study – “If you can’t stand the heat…”

Share – 2 small bites from each group

Country case reveal – what really happened?

Leave with indigestion from too many bad food puns

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Page 3: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 3

The 3 health financing functions: your ingredients for a comprehensive HF strategy

Collection of funds

Pooling of funds

Risk Pooling

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Spending of Funds

Allocation

Provider Payment

Resource Mobilization Risk Pooling Purchasing

Page 4: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Resource Mobilization

Page 5: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 5

Resource Mobilization for Health

to provide citizens with services that both improves health outcomes and provides financial protection against unpredictable financial losses caused

by illness and injury.

Raise sufficient and sustainable revenues efficiently and equitably

Page 6: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 6

Resource mobilizationFunding Sources

Individual/families/ employees

Employers/corporate entities

Foreign and domestic NGOs and charities

Foreign Governments and multilateral agencies

Foreign and multinational companies

Contribution Mechanism

(1) Direct taxes

(2) Indirect Taxes

(3) Payroll taxes

(4) Other compulsory contributions (mandates)

(5) Voluntary prepaid contributions

(6) Grants

(7) Loans

Collecting Organization

Central Government

Local Governments

Social Security Agency

Commercial Insurance Fund

Other Insurance Fund

Employer earmarked savings fund

Health care providers

Page 7: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Risk Pooling

Page 8: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 8

Risk and Poverty

Page 9: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 9

Risk Pooling (Stick it in a pot!)

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Page 10: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 10

Risk Pooling

Varies by:

– Funding source (individuals, employers, NGOs, companies)

– How the money is collected

– Who manages the fund

Types:

– General Tax-Based Provision

– National Health Insurance

– Social Health Insurance

– Private Health Insurance

– Community-Based Health Insurance

Hi Mini-U!

Page 11: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Purchasing

Page 12: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 12

Purchasing

WHAT services?

WHO to purchase from?

HOW to purchase? (e.g. input/output-based)

Consider: Access to care, quality, cost-control, staff motivation, incentives,

implementation capacity

Page 13: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 13

Provider payment mechanisms

HOW services purchased from providers

Input-based

– E.g. Line item budget /global budget

Output-based

– E.g. Per capita, per diem, fee-for-service, pay-for-performance

Differ in complexity of implementation and objectives

Mechanisms are not mutually-exclusive

Page 14: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Examples

Page 15: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 15

HF strategy example: Mixed systemMexico prior to 2003 Seguro Popular

Central government

mobilizes funds from other taxes

and sources

Social health insurance fund

Risk pool = Formal sector workers ONLY

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Social security institute

mobilizes funds from payroll

taxes

General tax revenue

Risk pool = Everybody else

Social security institute

provides services and pays

independent providers

Nominal fees

Ministry of Health provides

servicesFree services

Resource Mobilization Risk Pooling Purchasing

Form

al s

ecto

r wor

kers

Ever

yone

els

e

Page 16: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 16

Health financing strategies:Taste good or bad? How to judge?

Collection of funds

Pooling of funds

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Spending of Funds

AllocationProvider Payment

EquityEfficiencyQuality

Resource Mobilization Risk Pooling Purchasing

Page 17: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 17

HF in Mexico: How to judge?

Central government

mobilizes funds from other taxes

and sources

Social health insurance fund

Risk pool = Formal sector workers ONLY

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Social security institute

mobilizes funds from payroll

taxes

General tax revenue

Risk pool = Everybody else

Social security institute

provides services and pays

independent providers

Nominal fees

Ministry of Health provides

servicesFree services

Resource Mobilization Risk Pooling Purchasing

Form

al s

ecto

r wor

kers

Ever

yone

els

eTaxes areefficient.Equitable?

Equity: 2 class system

Paying for inputs (salaries) limits incentives for efficiency & quality

Page 18: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Group Assignment

Page 19: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 19

Group assignment – Get cookin!

Form small groups – by HF function

You are now HF experts

Read and discuss country case: Ushikamano

What reforms would you recommend?

YOU HAVE 30 MINUTES

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Page 20: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

The Big Reveal

Page 21: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 21

HF Function BEFORE 2003 AFTER 2003: National Health Insurance Voluntary enrolment

Resource mobilization

General taxes, payroll taxes, user fees, CBHI premium payments

VAT tax + payroll tax + wealthy to pay premium

Risk pooling High user fees erode risk poolCBHI schemes are small, fragmented risk pools

Single national risk poolNHI absorbs CHBIs

Purchasing Inadequate government financing of inputs (salaries, drugs, op costs)Patients and CBHI schemes paying fee-for-service

National Health Insurance Agency pays public and private providers fee-for-service

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What really happened? Ghana 2003 launch of National Health Insurance

Page 22: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 22

What really happened? Ghana 2003 launch of National Health Insurance

Members (compared to non-members)

– Pay less out-of-pocket for health care

– Have higher utilization of health services

Single payer (National Health Insurance Agency) more efficient and professional than multiple CBHI schemes

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Page 23: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Abt Associates | pg 23

Ghana National Health Insurance

Fee-for-service limits incentives for provider efficiency and quality

Costs spiraling, payer flooded with paper claims, delays in paying providers

Impact on quality inconclusive

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Page 24: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Thank you!

Page 25: WELCOME to Health Finance Food Court: What’s Cooking? Mini-University March 7, 2014 Catherine Connor, Deputy Director, HFG Carlos Avila, Sr. Health Economist,

Next Session (After Lunch) Room Numbers:

Please fill out an evaluation by going

to this session’s page on your mobile app OR by filling out a paper evaluation in the back of the

room.

Thank you!

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Constant Contact: Reinforcing Provider Training with Mobile Messages and Supervision in Ghana 310

Measuring Mosquito Mortality 311

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