Welcome to

We have award winning signature dishes

nationwide & internationally renowned.

We take the greatest care in the preparation and our menu is both classic and

contemporary with a well balanced mix of authentic herbs and spices, meticulously

prepares to enhance maximum flavours. Our Indian cuisine draws influence from the

central regions of Bangladesh but adds its own character of exquisite flavours. The

kitchen is always

piled with curry leaved, tamarind, coriander, line leaves and saffron. Aiming to

improve and provide quality food and services to all. Ocean Pearl combines the east

meets west approach to Indian cuisine.

Expertise to create sophisticated and unique dishes offering a wide range of

vegetarian and seafood options each intertwines with the burst of flavour and

aroma. With our specialist team on hand we have created and Eastern fusion of

spices and herbs with intensity and enticing distinct taste to suit every

individual.

Set MealS & BanquetS

A for 2 Persons - £24.95

2 POPADOM’S & CHUTNEY LAMB CHOPS, ONION BHAJI (starters)

BENGAL HAANDI, LAMB BLUSSI, SAAG PANEER

EGG FRIED RICE, PILAU RICE GARLIC NAAN

The management reserves the right to withdraw and offers or promotions without prior notice.

The management reserves the right to refuse service without giving any reason.

B for 4 Persons - £49.95

4 POPADOM’S & CHUTNEY

TANDOORI CHICKEN

ONION BHAJI, SHISH KEBAB, HOPPER’S (starters)

CHICKEN KASHMIR, CHICKEN TIKKA MOSALLA,

FISH TANGER, SOUTH INDIAN GARLIC CHILLI

MUSHROOM BHAJI, BOMBAY POTATO

GARLIC NAN, PESHWARI NAAN

2 KEEMA PILAU, 2 MUSHROOM PILAU

ALLERGY NOTICE: IF YOU SUFFER FROM ANY FOOD RELATED ALLERGIES PLEASE INFORM A MEMBER OF STAFF WHEN ORDERING

YOUR MEAL. SOME OF OUR FOOD CONTAINS NUTS. ALL FOOD IS PREPARED IN A NUT ENVIRONMENT.

OCEAN PEARL PLATTER Onion bhaji chicken pakora, reshmi kebab, prawn puree and hoppers for two person

EXOTIC DUCK Duck Indian style in yoghurt sauce the roasted in clay oven accom-panied by green chillies,

onions capsicum garnished with coriander – for two persons

OCEAN PEARL BAR-B-Q Marinated lamb chop, chicken tikka, shisk kebab & duck tikka

£8.95

£8.95

£5.95

LAMB CHOPS Marinated in tandoori garnishes then roasted in clay oven

£5.50

MONK FISH Marinated in spices and cooked with spring onions & peppers garnished with tomatoes &

coriander

GARLIC CHICKEN Chicken in garlic & butter

£5.95

£4.50

GARLIC MUSHROOMS Deep fried & cooked in butter sauce

£4.50

SEAFOOD SIZZLER King Prawn, Tiger prawn & monk fish, green peppers & spring onions with a touch of chilli, may contain muscles.

£5.95

Signature Starter

Appetiser

ALLERGY NOTICE: IF YOU SUFFER FROM ANY FOOD RELATED ALLERGIES PLEASE INFORM A MEMBER OF STAFF WHEN ORDERING

YOUR MEAL. SOME OF OUR FOOD CONTAINS NUTS. ALL FOOD IS PREPARED IN A NUT ENVIRONMENT.

POPADOM each £0.60

SPICD POPADOM Spiced Indian Crisps

each £0.70

CHUTNEY TRAY each person £0.75

Special Starter

CHICKEN CHAAT Chicken cooked in chaat massalla served with puree

£3.95

CHICKEN TIKKA Chicken marinated & barbecued

CHICKEN TANDOORI

On the bone chicken marinated & barbecued

CHICKEN PAKARA Spiced chicken deep fried with butter

RESHMI KEBAB Minced chicken with sweetcorn, cheese, herbs and spices barbe-cued on skewer

LAMB TIKKA

Marinated lamb cooked in the tandoori oven

with selected herbs & spices.

LAMB CHAAT Barbecued in clay oven then spiced in exotic chaat massalla sauce on a puree

SHISH KEBAB Minced meat skewered & tandooried

MIXED KEBAB Reshmi kebab, chicken tikka & meat samosa

MEAT SAMOSA Deep fried meat pastries

STUFFED MUSHROOM Deep fried mushrooms stuffed with minced meat

SHAMI KEBEB Spiced minche meat shaped into patties & gently fried.

PRAWN PUREE Deep fried unleavened bread with king prawn stuffing

King PRAWN PUREE Deep fried unleavened bread with prawn stuffing

KING PRAWN BUTTERFLY Delicately spiced king prawn with fried bread crumbs

HOPPERS Crisp rice pancakes with scampi & meat filling

ONION BHAJI Deep fried spiced onions balls

VEGETABLE SAMOSA Deep fried vegetable pastries

PANEER SHASHLIK Indian cheese garnished with onions, peppers & spices

DHALL Lentil soup

MULLIGATEAWNY Lentil soup garnished with onions, peppers & spices

£3.95

£4.25

£3.75

£4.25

£4.50

£4.25

£3.95

£4.25

£3.95

£4.20

£4.25

£4.50

£4.50

£5.50

£4.10

£3.95

£3.95

£4.95

£3.65

£3.95

ALLERGY NOTICE: IF YOU SUFFER FROM ANY FOOD RELATED ALLERGIES PLEASE INFORM A MEMBER OF STAFF WHEN ORDERING

YOUR MEAL. SOME OF OUR FOOD CONTAINS NUTS. ALL FOOD IS PREPARED IN A NUT ENVIRONMENT.

Signature Main Dishes

BLUSSI DISH A much flavoured sauce cooked in coriander, herbs and green chillies flavoured with mango sauce. A purely

onion based curry.

PANEER KUFTA Its a very slow burning cooking process with very tendered chicken. A mild to medium dish cooked ‘chicken

balls’ with Indian cheese prepared with onions, mixed with special herbs and spices

SOUTH INDIAN MURCHI BALTI (off the bone)

Tandoori chicken with minced lamb medium Balti spices

EXOTIC GARLIC MASSALLA Chicken tikka, barbecued then cooked in garlic masala sauce (mild/medium/hot)

BOMBAY MAKHNI Spiced chicken tikka with mushrooms, flavoured with brandy, served in a wok (medium)

BALTI MASSALLA

Chicken cooked in a spicy sauce with Balti herbs to give a mouth watering taste (medium)

REZALA A popular Bangla deshi dish fairly hot. Cooked with onion, garlic, ginger, tomato, green chilli curry leaves,

yoghurt, mix spice & (coconut, cashewnuts pest)

CHOM CHOM It’s popular dish these dish cooked with onion, red pepper, green pepper, mixed fruit paste, green chilli, mixed

spice, Welsh honey. (hot/median/ miles)

BENGHAL SPECIAL Chicken/Lamb marinated, then cooked in gravy with spices, then topped with fried onion (mild/medium/hot)

CHICKEN £7.95 MONK FISH £11.95

CHICKEN TIKKA £9.95 VEGETABLE £7.50 WELSH LAMB £9.50 PRAWN £8.95 WELSH LAMB TIKKA £9.95 KING PRAWN £13.95

DUCK TIKKA £11.95 MIXED £12.50

Signature Main Dishes

OCEAN PEARL SWEET CHIILI Fresh chicken mixed with cron powder and soya sauce with central Indian spiced. This dish is prepared with

sliced onion and sliced green pepper cooked with gravy in medium hot strength.

MURGH TANGER Char-grilled chicken cooked in a hot, sweet & sour, combined with chunks of green peppers, lightly stir cooked in

a special unique tamarind & mango sauce. Original award winning recipe.

£18.95

£18.95

ALLERGY NOTICE: IF YOU SUFFER FROM ANY FOOD RELATED ALLERGIES PLEASE INFORM A MEMBER OF STAFF WHEN ORDERING

YOUR MEAL. SOME OF OUR FOOD CONTAINS NUTS. ALL FOOD IS PREPARED IN A NUT ENVIRONMENT.

JAIPUR The coated chicken pieces are then cooked slowly into a medium sauce to release the unique flavours. Roasted

cumin with fresh garlic and ginger with sliced onions in medium hot sauce.

NAGA NAGA Succulent lamb or chicken pieces cooked with special Naga chilli pickle, crushed garlic cumin seeds & ground

mild spices. A popular dish of Bangladeshi origin with hot & spicy flavours.

SOUTH INDIAN GARLIC CHILLI Marinated with ground spices, crushed garlic, onion, green peppers & fresh chilli. The coated meat pieces are

then cooked slowly into a medium sauce to release the unique flavours. It is garnished with fresh coriander & then the finest olive oil. This unique created is found in the south of India.

WELSH LAMB SPECIAL Created using chefs on special ingredients.

CHINGRI DHONIYA King prawns off the shell, garnished in fresh ginger, cumin and spring onions

CHINGRI SPECIAL Chefs own special recipe.

£17.95

CHICKEN £7.95 MONK FISH £11.95

CHICKEN TIKKA £9.95 VEGETABLE £7.50 WELSH LAMB £9.50 PRAWN £8.95 WELSH LAMB TIKKA £9.95 KING PRAWN £13.95

DUCK TIKKA £11.95 MIXED £12.50

ALLERGY NOTICE: IF YOU SUFFER FROM ANY FOOD RELATED ALLERGIES PLEASE INFORM A MEMBER OF STAFF WHEN ORDERING

YOUR MEAL. SOME OF OUR FOOD CONTAINS NUTS. ALL FOOD IS PREPARED IN A NUT ENVIRONMENT.

ROSHUNI Chunky onion and pepers prepared medium hot with brandy and sambuca served on a sizzler.

ACHARI

Bhuna style sauce preapred with mixed pickles slightly hot.

CORIANDER

Medium dish prepared with onion, coriander and yoghurt garnished with sliced hard boiled egg.

MANGO ROSE A mild sweet delicate dish containing nuts,

yoghurt, mango, herbs and light spices.

BUTTER A very mild creamy dish with plentiful ghee.

KARISHMA

Served with peppers and onions in medium strength.

DHAL MAKHANI (Red kidney beans) A Punjabi dish mild to mediam cooked with onions, garlick, ginger, tomato,& clarified butter.

MAKHANI These dish sweet & soure test mild creamy cooked with tomato, garlic, ginger almond suger and mix spiced.

OCEAN PEARL GARLIC BALTI Of the bones tandoori chicken or lamb cooked with exta garlic onion, pepper,yogurt, tomato, mix spice, served in

a wok (medium/hot)

MASALLA Barbecued into rich masala dish with cream

PASSANDA Barbecued, cooked in red wine & almond

SHATKORA Cooked in a Shakora (Bangladeshi citrus fruit) in a thick aromatic sauce with coriander, garlic and spice

House Specialties

ALLERGY NOTICE: IF YOU SUFFER FROM ANY FOOD RELATED ALLERGIES PLEASE INFORM A MEMBER OF STAFF WHEN ORDERING

YOUR MEAL. SOME OF OUR FOOD CONTAINS NUTS. ALL FOOD IS PREPARED IN A NUT ENVIRONMENT.

Tandoori Specialties

CHICKEN TIKKA £8.25

£9.95

£9.95

£12.95

WELSH LAMB TIKKA

TANDOORI CHICKEN

TANDOORI COCKTAIL

Chicken tikka, lamb tikka, sheek kebab, tandoori chickn, tandoori king prawn and plain nan bread

CHICKEN SHASHLIK

WELSH LAMB SHASHLIK

TANDOORI KING PRAWN

DUCK TIKKA

CHICKEN SHASHLIK

WELSH LAMB SHASHLIK

TANDOORI KING PRAWN

DUCK TIKKA

£10.95

£11.95

£16.95

£10.95

£10.95

£11.95

£16.95

£10.95

Biriyani Dishes

CHICKEN

CHICKEN TIKKA

WELSH LAMB

WELSH LAMB TIKKA

PRAWN

TANDOORI CHICKEN

VEGETABLE

KING PRAWN

£9.50

£10.50

£10.95

£11.25

£9.95

£10.95

£8.95

£16.95

OCEAN PEARL EXOTIC BIRIYANI A mixture of different barbecued meats cooked in rice & sultans

£12.95

OCEAN PEARL SEAFOOD BIRIYANI Monk fish, prawn, king prawn, octopus, calamari, stir cooked with rice & spices served with sauce, it may contain muscles. (mild/medium/hot)

£13.50

Fr e S h Ve g e t a B l e Si D e Di S h e S

SAAG PANEER Spinach with Indian cheese

£3.95

ALOO MATTER PANEER Cheese, potato & peas cooked with spices

£3.95

ALOO METHI Potato cooked with fenugreek leaves

£3.95

BOMBAY ALOO Potato with herbs, spices and tomatoes

£3.95

CAULIFLOWER BHAJI Cauliflower in spices, tomatoes and herbs

£3.95

MUSHROOM BHAJI Mushroom in spices, tomatoes and herbs

£3.95

SAAG BHAJI spinach in spices, tomatoes and herbs

£3.95

MIXED VEGETABLE BHAJI Mixed vegetables in spices, tomatoes and

herbs

CHANA BHAJI Chick peas in spices, tomatoes and herbs

£3.95

£3.95

BINDI BHAJI Okra in spices, tomatoes and herbs

£3.95

TARKA DHALL Lentils garnished with garlic

£3.95

BROCOLLI BHAJI Broccoli in spices, tomatoes and herbs

£3.95

ALOO GOBI Cauliflower and potato in spices, tomatoes and herbs

SAAG ALOO Spinach and potato in spices, tomatoes and

herbs

£3.95

£3.95

ROGON JOSH A tomato and pimento based curry, flavoured with coriander, slightly hot

PATHIA Hot, sweet and sour dish with peppers

SAMBER ‘Hot and spicy’ A curry concoction cooked with lentils

and garlic

MADRAS Hot favourite, a curry with tomato puree, coriander

and ground chillies for that exquisite flavour

VINDALOO Ground chillies cooked with herbs and a piece of

potato to create a very hot but flavoured dish

KORAI Cooked in a sizzling metal pot, seasoned with herbs

and spices

JALFRIEZI Fresh green chillies coriander cooked with herbs-very

hot

KORMA For that milder taste. Coconut in a cream sauce and

freshly ground spices

KASHMIR A mild dish, spiced with peaces and bananas

BHUNA A medium strength curry cooked with onions, herbs

and aromatic spices

SAGWALA With spinach and herbs

DUPIAZZA A rich but mild flavoursome sauce combining fresh onions and whole spices

BALTI Prepared in a metal pot with a blend of several spices

and green peppers

DHANSAK A mild lentil based dish blended with pineapple lemon

juices-sweet and sour

classical Dishes

CHICKEN £7.95 MONK FISH £11.95

CHICKEN TIKKA £9.95 VEGETABLE £7.50 WELSH LAMB £9.50 PRAWN £8.95 WELSH LAMB TIKKA £9.95 KING PRAWN £13.95

DUCK TIKKA £11.95 MIXED £12.50

R ic e DiSh es

ALLERGY NOTICE: IF YOU SUFFER FROM ANY FOOD RELATED ALLERGIES PLEASE INFORM A MEMBER OF STAFF WHEN ORDERING

YOUR MEAL. SOME OF OUR FOOD CONTAINS NUTS. ALL FOOD IS PREPARED IN A NUT ENVIRONMENT.

KEEMA NAAN Minced meat stuffed bread

£3.25

PESHWARI NAAN Coconut, sultana stuffed bread

£3.25

GARLIC NAAN Garlic stuffed nan

£3.25

CHEESE NAAN Cheese stuffed bread

£3.25

PLAIN NAAN

VEGETABLE PARATHA Vegetable thick crispy bread

Mushroom in spices, tomatoes and herbs

£2.95

£3.50

GARLIC & CORIANDER

PARATHA Stuffed thick crispy, fried in butter

£3.50

PLAIN PARATHA Thick chapthi coated with butter and slightly

crispy bread

TANDOORI ROTI

CHAPATHI Vegetable thick crispy bread

£3.50

£1.95

£1.50

PUREE

Deep fried unleavened bread

£1.00

Tr a di t i o n a l Br e a D S

En g l i S h Di S h e S

SPECIAL RICE With egg, peas and carrot £3.25

PEAS PILAU Green peas with rice £3.10

KEEMA PILAU Minced meat with rice £3.10

VEGETABLE PILAU Mixed vegetable with rice £3.10

MUSHROOM PILAU £3.10

ONION FRIED RICE £3.10

EGG FRIED RICE £3.10

GARLIC FRIED RICE £3.10

COCONUT RICE Coconut with butter £3.10

PILAU RICE £3.10

RICE £2.95

SCAMPI £8.95 FILLET STEAK £15.95

OMELETTE £8.95 Fillet steak with onion mushrooms and

gravy

ROAST CHICKEN £9.95 CHIPS £1.95