WELCOME BACK · {red} malbec − archer roose mendoza argentina 7.00 15.00 pinot noir − macmurray...

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two-handed greens burgers MEDITERRANEAN CHOPPED SALAD 8.99 MIXED GREENS, TOMATO, CUCUMBER, ROASTED BELL PEPPERS, FETA, KALAMATA OLIVES, ARTICHOKES, GREEK VINAIGRETTE Add chicken 4.99 BISTRO SALAD 6.00 MIXED GREENS, TOMATO, RED ONION, BLEU CHEESE CRUMBLES, CANDIED WALNUTS, BALSAMIC VINAIGRETTE MARINATED HANGER STEAK SALAD* 15.00 ARUGULA, MIXED GREENS, GRILLED ASPARAGUS, RED ONION, TOMATO, SHAVED PARMESAN, LEMON VINAIGRETTE GRILLED CHICKEN & PISTACHIO SALAD 13.00 SPRING MIX, ROASTED GRAPES, GOAT CHEESE, RED ONION, HONEY ROASTED FENNEL DRESSING SANDWICHES SANDWICHES 5400 OLEANDER DRIVE WILMINGTON, NC 910.833.8867 HOPSSUPPLYCO.COM MAC ’N CHEESE WITH SHRIMP & ANDOUILLE SAUSAGE 15.00 ROASTED TOMATOES, POBLANO PEPPERS, JACK CHEESE, PARMESAN, BREAD CRUMBS SHOTGUN BETTY’S BBQ RIBS FULL RACK 21.00, 1/2 RACK $14.00 FRENCH FRIES, SUMMER CORN SALAD MARINATED GRILLED BISTRO STEAK* 18.00 ROASTED WILD MUSHROOMS, CRISPY WHOLE YUKON GOLD SMASHED POTATOES, TRUFFLE OIL, DEMI GLACE, ARUGULA, LEMON VINAIGRETTE Add two eggs 1.99 CHICKEN ‘N BRIE ORCHARD SANDWICH 11.00 APPLES, BABY SPINACH, RED ONION, GARLIC AIOLI, SWEET CHILI, FRENCH BREAD BRAISED SHORT RIB TACOS 13.00 CHEDDAR & JACK CHEESES, BLACK BEAN CORN SALSA, JICAMA SLAW, PICO, RADISH, SRIRACHA RANCH, CORN TORTILLAS PRIME RIB FRENCH DIP* 13.00 SWISS CHEESE, CRISPY ONIONS, HORSERADISH CREAM, FRENCH BREAD, AU JUS BREW PUB SHRIMP TACOS 13.00 FRIED SHRIMP, SIRACHA RANCH, JICAMA SLAW, PICO, COJITO CHEESE, BLACK BEAN AND CORN SALSA HOPSCO BURGER* 11.00 FRESH ANGUS BEEF, BACON, HOUSEMADE HERBED GARLIC CHEESE, RED ONION, TOMATO, BUTTER LETTUCE, HOPSCO SAUCE WHITE CHEDDAR BURGER* 10.50 FRESH ANGUS BEEF, ROASTED GARLIC AIOLI, TOMATO, BUTTER LETTUCE, CRISPY ONIONS Add bacon 1.50 BLACK BEAN BURGER 9.50 WHITE CHEDDAR, SRIRACHA RANCH, CURRY KETCHUP, RED ONIONS, TOMATOES, BUTTER LETTUCE SMOKEHOUSE BURGER 11.00 FRESH ANGUS BEER, FRIED ONIONS, BROWN ALE BBQ SAUCE, SMOKED GOUDA, JALAPENOS knife & fork Choice of side: French Fries, Sweet Potato Fries, or Fresh Fruit Choice of side: French Fries, Sweet Potato Fries, or Fresh Fruit sides nectar of the gods CUCUMBER MARY 5.00 RAIN ORGANICS CUCUMBER LIME VODKA, HOUSEMADE TOMATO JUICE, OLD BAY, OLIVES CHIPOTLE MARY 5.00 HOUSE INFUSED CHIPOTLE VODKA, HOUSEMADE TOMATO JUICE, OLIVES FRENCH 95 5.00 BOURBON, BAR SYRUP, LEMON JUICE, ORANGE JUICE, CHAMPAGNE MIMOSA 2.00 CHAMPAGNE, FRESH SQUEEZED ORANGE JUICE CHAMPAGNE COCKTAIL 2.00 CHAMPAGNE, FRESH MANGO JUICE, MANGO VODKA, MARASCHINO CHERRY JUICE FLIRTINI 2.00 CHAMPAGNE, INFUSED VODKA, TRIPLE SEC, PINEAPPLE JUICE COLD BREW ICED COFFEE 3.95 SERVED WITH ICE, CREAM, SUGAR BROWN SUGAR LATTE 3.95 COLD BREW CONCENTRATE (TURBO BOOST) COFFEE, HALF AND HALF, CHANTILLY CREAM, BROWN SUGAR ICED MOCHA 3.95 COLD BREW CONCENTRATE, HALF AND HALF, CHOCOLATE SAUCE ICED SKINNY JAVA 3.95 VANILLA SOY MILK, COLD BREW CONCENTRATE JAVA SHOT 4.25 KAHLÚA & COFFEE CONCENTRATE WITH SUGAR RIM SPIKED STOUT 7.00 TRÖEGS JAVAHEAD STOUT, PINNACLE WHIPPED VODKA, COFFEE CONCENTRATE ESPRESSO S’MORETINI 7.00 COLD BREW COFFEE, PINNACLE WHIPPED VODKA, KAHLÚA, CHOCOLATE CRÈME, GRAHAM CRACKER RIM, CHOCOLATE MARSHMALLOW liquid brunch = A HOPSHEAD FAVORITE Served Saturday and Sunday 10:57am - 3pm FRENCH FRIES 3.00 SWEET POTATO FRIES 3.00 MAC ‘N CHEESE 3.00 ASPARAGUS 4.00 BIGGER & BETTER beef burgers! GARLIC PARMESAN FRIES 3.00 YUKON GOLD HAND-MASHED POTATOES 3.00 We call them ‘sides’ but really they’re pretty darn great just on their own! *This item is served raw or undercooked, or may be cooked to order. The Health Department asks us to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. You’re welcome. #hopsco | #drinklocal | #hopscohip L U N C H & B R U N C H WELCOME BACK TO H OPS C O Thank you for your patience as we work through this new way of business. We are taking extra precautions for the health of our team and for you, so we appreciate your understanding if things take a little longer than usual. THANK YOU for coming today. It means everything to us that you are here! #NeighborsHelpingNeighbors kids GRILLED CHEESE 6.00 CHICKEN TENDERS 6.00 HOUSEMADE MAC & CHEESE 6.00 KIDS CHEESEBURGER 6.00 shareables BABY SPINACH ARTICHOKE DIP 9.5 TOMATO JAM, HOUSEMADE TORTILLA CHIPS Add bacon 1.50 GARLIC PARMESAN FRIES 6.00 OLD BAY AIOLI TOSTADA-STYLE BBQ BRAISED SHORT RIB NACHOS 12.00 JALAPEÑOS, SOUR CREAM, JACK & CHEDDAR CHEESES, PICO, BLACK BEAN CORN SALSA, GREEN ONIONS, BBQ SAUCE HOPSCO DEVILED EGGS 7.00 PIMENTO CHEESE, BACON CHICKEN WINGS 6 PIECE- 8.50, 12 PIECE- 14.49 CHOICE OF SAUCE-THAI CHILI BBQ OR BUFFALO, BLUE CHEESE OR RANCH why would you ever NOT add bacon? brunch Can you really eat a burger for every meal of the day? Sure can! CAFÉ PLATE* 8.50 TWO EGGS, BACON, TOAST, CHOICE OF POTATO HOPSCO EGGS BENEDICT* 11.00 POACHED EGGS, HAM, GARLIC SPINACH, ENGLISH MUFFIN, HOLLANDAISE, CHOICE OF POTATO BREAKFAST BURGER* 11.50 FRESH ANGUS BEEF, SUNNY SIDE EGG, BACON, HOPSCO SAUCE, HOUSEMADE HERBED GARLIC CHEESE, CHOICE OF POTATO FARM EGG BLT SANDWICH* 10.00 FRIED EGG, BACON, WHITE CHEDDAR, TOMATO, BUTTER LETTUCE, PESTO AIOLI, WHEAT BREAD, CHOICE OF POTATO BRUNCH OMELET* 12.00 COULD IT BE LOCAL SEASONAL VEGGIES, CRISPY BACON, SPECIALTY CHEESE? JUST ASK WHAT’S IN TODAY’S FEATURED OMELET! LOCAL HONEY BAKED FRENCH TOAST 9.50 LET’S JUST BE CLEAR, FRENCH TOAST DOESN’T GET ANY BETTER THAN THIS! YOU’RE ALWAYS IN FOR A SURPRISE CHIPOTLE WHITE CHEDDAR GRITS* 9.49 WHITE CHEDDAR GRITS, ANDOUILLE SAUSAGE, OVER-EASY EGG QUICHE OF THE DAY 10.00 QUICHE YOUR HUNGER GOODBYE! ASK YOUR SERVER WHAT DELICIOUS INGREDIENTS WERE USED IN TODAY’S RECIPE CHEF REX’S WAFFLE OF THE DAY 13.00 HAVE YOU HAD CHEF REX’S WAFFLE? YOU DARN WELL SHOULD!

Transcript of WELCOME BACK · {red} malbec − archer roose mendoza argentina 7.00 15.00 pinot noir − macmurray...

Page 1: WELCOME BACK · {red} malbec − archer roose mendoza argentina 7.00 15.00 pinot noir − macmurray california 8.00 18.00 red zin − gotham california 8.00 18.00 cabernet sauvignon

two-handed

greens

burgers

MEDITERRANEAN CHOPPED SALAD 8.99 MIXED GREENS, TOMATO, CUCUMBER, ROASTED BELL PEPPERS, FETA, KALAMATA OLIVES, ARTICHOKES, GREEK VINAIGRETTE Add chicken 4.99

BISTRO SALAD 6.00 MIXED GREENS, TOMATO, RED ONION, BLEU CHEESE CRUMBLES, CANDIED WALNUTS, BALSAMIC VINAIGRETTE

MARINATED HANGER STEAK SALAD* 15.00 ARUGULA, MIXED GREENS, GRILLED ASPARAGUS, RED ONION, TOMATO, SHAVED PARMESAN, LEMON VINAIGRETTE

GRILLED CHICKEN & PISTACHIO SALAD 13.00 SPRING MIX, ROASTED GRAPES, GOAT CHEESE, RED ONION, HONEY ROASTED FENNEL DRESSING

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MAC ’N CHEESE WITH SHRIMP & ANDOUILLE SAUSAGE 15.00 ROASTED TOMATOES, POBLANO PEPPERS, JACK CHEESE, PARMESAN, BREAD CRUMBS

SHOTGUN BETTY’S BBQ RIBS FULL RACK 21.00, 1/2 RACK $14.00

FRENCH FRIES, SUMMER CORN SALAD MARINATED GRILLED BISTRO STEAK* 18.00

ROASTED WILD MUSHROOMS, CRISPY WHOLE YUKON GOLD SMASHED POTATOES, TRUFFLE OIL, DEMI GLACE, ARUGULA, LEMON VINAIGRETTE Add two eggs 1.99

CHICKEN ‘N BRIE ORCHARD SANDWICH 11.00 APPLES, BABY SPINACH, RED ONION, GARLIC AIOLI, SWEET CHILI, FRENCH BREAD

BRAISED SHORT RIB TACOS 13.00 CHEDDAR & JACK CHEESES, BLACK BEAN CORN SALSA, JICAMA SLAW, PICO, RADISH, SRIRACHA RANCH, CORN TORTILLAS

PRIME RIB FRENCH DIP* 13.00 SWISS CHEESE, CRISPY ONIONS, HORSERADISH CREAM, FRENCH BREAD, AU JUS

BREW PUB SHRIMP TACOS 13.00FRIED SHRIMP, SIRACHA RANCH, JICAMA SLAW, PICO, COJITO CHEESE, BLACK BEAN AND CORN SALSA

HOPSCO BURGER* 11.00 FRESH ANGUS BEEF, BACON, HOUSEMADE HERBED GARLIC CHEESE, RED ONION, TOMATO, BUTTER LETTUCE, HOPSCO SAUCE

WHITE CHEDDAR BURGER* 10.50 FRESH ANGUS BEEF, ROASTED GARLIC AIOLI, TOMATO, BUTTER LETTUCE, CRISPY ONIONS Add bacon 1.50

BLACK BEAN BURGER 9.50 WHITE CHEDDAR, SRIRACHA RANCH, CURRY KETCHUP, RED ONIONS, TOMATOES, BUTTER LETTUCE

SMOKEHOUSE BURGER 11.00 FRESH ANGUS BEER, FRIED ONIONS, BROWN ALE BBQ SAUCE, SMOKED GOUDA, JALAPENOS

knife & fork

Choice of side: French Fries, Sweet Potato Fries, or Fresh Fruit

Choice of side: French Fries, Sweet Potato Fries, or Fresh Fruit

sides

nectar of the gods

CUCUMBER MARY 5.00 RAIN ORGANICS CUCUMBER LIME VODKA, HOUSEMADE TOMATO JUICE, OLD BAY, OLIVES

CHIPOTLE MARY 5.00 HOUSE INFUSED CHIPOTLE VODKA, HOUSEMADE TOMATO JUICE, OLIVES

FRENCH 95 5.00 BOURBON, BAR SYRUP, LEMON JUICE, ORANGE JUICE, CHAMPAGNE

MIMOSA 2.00 CHAMPAGNE, FRESH SQUEEZED ORANGE JUICE

CHAMPAGNE COCKTAIL 2.00 CHAMPAGNE, FRESH MANGO JUICE, MANGO VODKA, MARASCHINO CHERRY JUICE

FLIRTINI 2.00 CHAMPAGNE, INFUSED VODKA, TRIPLE SEC, PINEAPPLE JUICE

COLD BREW ICED COFFEE 3.95 SERVED WITH ICE, CREAM, SUGAR

BROWN SUGAR LATTE 3.95 COLD BREW CONCENTRATE (TURBO BOOST) COFFEE, HALF AND HALF, CHANTILLY CREAM, BROWN SUGAR

ICED MOCHA 3.95 COLD BREW CONCENTRATE, HALF AND HALF, CHOCOLATE SAUCE

ICED SKINNY JAVA 3.95 VANILLA SOY MILK, COLD BREW CONCENTRATE

JAVA SHOT 4.25 KAHLÚA & COFFEE CONCENTRATE WITH SUGAR RIM

SPIKED STOUT 7.00 TRÖEGS JAVAHEAD STOUT, PINNACLE WHIPPED VODKA, COFFEE CONCENTRATE

ESPRESSO S’MORETINI 7.00 COLD BREW COFFEE, PINNACLE WHIPPED VODKA, KAHLÚA, CHOCOLATE CRÈME, GRAHAM CRACKER RIM, CHOCOLATE MARSHMALLOW

liquid brunch

= A HOPSHEAD FAVORITE

Served Saturday and Sunday 10:57am - 3pm

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*This item is served raw or undercooked, or may be cooked to order. The Health Department asks us to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. You’re welcome.

#hopsco | #drinklocal | #hopscohip

• L U N C H & B R U N C H •

WELCOME BACK TO HopsCo

Thank you for your patience as we work through this

new way of business. We are taking extra

precautions for the health of our team and for you, so we

appreciate your understanding if things take a little longer

than usual.

THANK YOU for coming today. It means everything to

us that you are here! #NeighborsHelpingNeighbors

kidsGRILLED CHEESE 6.00CHICKEN TENDERS 6.00HOUSEMADE MAC & CHEESE 6.00KIDS CHEESEBURGER 6.00

shareablesBABY SPINACH ARTICHOKE DIP 9.5

TOMATO JAM, HOUSEMADE TORTILLA CHIPS Add bacon 1.50

GARLIC PARMESAN FRIES 6.00 OLD BAY AIOLI

TOSTADA-STYLE BBQ BRAISED SHORT RIB NACHOS 12.00 JALAPEÑOS, SOUR CREAM, JACK & CHEDDAR CHEESES, PICO, BLACK BEAN CORN SALSA, GREEN ONIONS, BBQ SAUCE

HOPSCO DEVILED EGGS 7.00 PIMENTO CHEESE, BACON

CHICKEN WINGS 6 PIECE- 8.50, 12 PIECE- 14.49 CHOICE OF SAUCE-THAI CHILI BBQ OR BUFFALO, BLUE CHEESE OR RANCH

why would you ever NOT add bacon?

brunch

Can you really eat a burger

for every meal of the day? Sure can!

CAFÉ PLATE* 8.50 TWO EGGS, BACON, TOAST, CHOICE OF POTATO

HOPSCO EGGS BENEDICT* 11.00 POACHED EGGS, HAM, GARLIC SPINACH, ENGLISH MUFFIN, HOLLANDAISE, CHOICE OF POTATO

BREAKFAST BURGER* 11.50 FRESH ANGUS BEEF, SUNNY SIDE EGG, BACON, HOPSCO SAUCE, HOUSEMADE HERBED GARLIC CHEESE, CHOICE OF POTATO

FARM EGG BLT SANDWICH* 10.00 FRIED EGG, BACON, WHITE CHEDDAR, TOMATO, BUTTER LETTUCE, PESTO AIOLI, WHEAT BREAD, CHOICE OF POTATO

BRUNCH OMELET* 12.00 COULD IT BE LOCAL SEASONAL VEGGIES, CRISPY BACON, SPECIALTY CHEESE? JUST ASK WHAT’S IN TODAY’S FEATURED OMELET!

LOCAL HONEY BAKED FRENCH TOAST 9.50 LET’S JUST BE CLEAR, FRENCH TOAST DOESN’T GET ANY BETTER THAN THIS! YOU’RE ALWAYS IN FOR A SURPRISE

CHIPOTLE WHITE CHEDDAR GRITS* 9.49 WHITE CHEDDAR GRITS, ANDOUILLE SAUSAGE, OVER-EASY EGG

QUICHE OF THE DAY 10.00 QUICHE YOUR HUNGER GOODBYE! ASK YOUR SERVER WHAT DELICIOUS INGREDIENTS WERE USED IN TODAY’S RECIPE

CHEF REX’S WAFFLE OF THE DAY 13.00 HAVE YOU HAD CHEF REX’S WAFFLE? YOU DARN WELL SHOULD!

Page 2: WELCOME BACK · {red} malbec − archer roose mendoza argentina 7.00 15.00 pinot noir − macmurray california 8.00 18.00 red zin − gotham california 8.00 18.00 cabernet sauvignon

cocktailsBLOODY MARY 7.00

SMIRNOFF VODKA, BLOODY MARY MIX, OLIVE, LIME

FRENCH 95 6.50 BOURBON, BAR SYRUP, LEMON JUICE, ORANGE JUICE, CHAMPAGNE

KILLER MARGARITA 8.00 JOSE CUERVO GOLD, CITRUS INFUSED VODKA, HOUSEMADE MARGARITA MIX, LIME

HOPSCO MOJITO 8.00 NAKED TURTLE RUM, BLENDED SUGAR, FRESH MINT, LIME, SODA

DADDY ISSUES 7.50 CATDADDY MOONSHINE, PINEAPPLE & CRANBERRY JUICES

5.20.2020

We’ve never m

et a cocktail we didn’t like.

keg wine

glasses & bottles

14OZ6OZ

WHY WINES ON TAP? Kegs protect wine from damaging light, vibration and oxygen; thus providing a better drink for our customers who prefer their wine by the glass. Additionally, our refrigerated kegs ensure that each wine is served with optimal freshness at its ideal temperature. Respect to the Winemaker.

{white}SAUVIGNON BLANC − STARBOROUGH NEW ZEALAND 8.00 18.00PINOT GRIS − J CALIFORNIA 7.50 17.00RIESLING − DR. HEYDEN GERMANY 7.00 16.00CHARDONNAY − WILLIAM HILL CALIFORNIA 8.00 18.00

{red} MALBEC − ARCHER ROOSE MENDOZA ARGENTINA 7.00 15.00PINOT NOIR − MACMURRAY CALIFORNIA 8.00 18.00RED ZIN − GOTHAM CALIFORNIA 8.00 18.00CABERNET SAUVIGNON − HEAVYWEIGHT CALIFORNIA 8.00 18.00

Makes for a much classier keg stand!

{white}PROSECCO − LUNETTA SPLIT ITALY 8.75CHAMPAGNE − VEUVE CLICQUOT FRANCE 79WHITE BLEND − EVOLUTION OREGON 30SAUVIGNON BLANC − NOBILO NEW ZEALAND 28PINOT GRIGIO − COASTAL VINES CALIFORNIA 6.75 15.25 26CHARDONNAY − COASTAL VINES CALIFORNIA 6.75 15.25 26CHARDONNAY − MATCHBOOK CALIFORNIA 31

{red} PINOT NOIR − LINE 39 CALIFORNIA 30MERLOT − COASTAL VINES CALIFORNIA 6.75 15.25 26MERLOT − 14 HANDS WASHINGTON 27CABERNET SAUVIGNON − COASTAL VINES CALIFORNIA 6.75 15.25 26SHIRAZ − WOLF BLASS AUSTRALIA 28

14OZ6OZ BOTTLE

Some helpful guidelines − Poultry and fish: white. Beef and pork: red. In-laws: bourbon, straight up.

• HOUSE RULES • WE ONLY SERVE COCKTAILS ON DAYS THAT END WITH A ‘Y’ WHEN IN DOUBT, HAVE A STOUT

• L I B A T I O N S •

PBR 3.00

YUENGLING 4.50

NEW CASTLE BROWN ALE 4.50

CORONA EXTRA 5.50

AMSTEL 5.50

MILLER LITE 4.50

ALLAGASH BOTTLE 7.00

NEW BELGIUM FAT TIRE 6.00

OSKAR BLUES MAMA’S LIL YELLA PILS 6.00

OSKAR BLUES DALE’S PALE ALE 6.00

SIERRA NEVADA HOP BULLET DIPA6.50

STELLA ARTOIS 5.00

GOSE SERIES 6.50

BALLAST POINT SCULPIN IPA 7.50

SIERRA NEVADA HAZY LITTLE THING 6.50

DOGFISH HEAD SEAQUENCH ALE 6.00

ANGRY ORCHARD CIDER 6.50

draft beer

bottles & cans

LONERAIDER SHOTGUN BETTY WHEAT – RALEIGH, NC – 5.8% ABV 5.50

BLUE MOON WHEAT – GOLDEN, CO – 5.4% ABV 5.00

SPATEN LAGER – MUNICH, GERMANY – 5.2% ABV 6.00

RED OAK LAGER – WHITSETT, NC – 5.0% ABV 5.50

WATERLINE KOLSCH KOLSCH – WILMINGTON, NC – 4.8% ABV 6.50

TROPICAL LIGHTENING IPA IPA – WILMINGTON, NC – 7.4% ABV 7.00

BILL’S FRONT PORCH WAVE BREAK IPA IPA – WILMINGTON, NC – 6.5% ABV 6.50

HIGHLAND GAELIC ALE – ASHEVILLE, NC – 5.8% ABV 5.00

LOST COAST RASPBERRY BROWN BROWN ALE – EUREKA, CA – 5.0% ABV 5.75

MOTHER EARTH DARK CLOUD DUKNEL – KINSTON, NC – 5.1% ABV 6.00

GREEN MAN PORTER DUKNEL – KINSTON, NC – 5.1%