Welcome and Introduction by Jim Bloyd, MPH
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Transcript of Welcome and Introduction by Jim Bloyd, MPH
WelcomeSustainable Food Systems: Building
the Foundation for Prepared Communities
Jim Bloyd, MPHChair, Food & Nutrition Section
Illinois Public Health Association 70th Annual Meeting, Lombard, IllinoisJune 14, 2011 12:30 p.m. – 3:00 p.m.
Youth Development, Jobs, Community Owned Solutions
Fresh Moves mobile produce store
Fresh Moves mobile
produce store
Green Youth Farm Chic Botanic Garden
Sustainable Food Systems Model
Source: 2007 ADA Primer on Sustainable Food: Healthy Land, Healthy People
Retail food-price increases, 1985 to 2000 Source: Muller (2004) cited by Wallinga (2009)
Source: Wise, T. cited by Wallinga (2009)
Source: Color of Food; Yvonne Yen Liu andDominique Apollon, Ph.D.
Applied Research Center arc.org
White House Garden 2011 KGI.org Kitchen Gardeners
International
America’s “Subsidy Garden”
Observed changes in growing season temperature for crop growing regions for 1980-2008.
• Health promoting• Sustainable• Resilient• Diverse• Fair• Economically Balanced• Transparent
Principles of a healthy, sustainable food system