Welchen Proteinen gehört die Zukunft? - svial · Welchen Proteinen gehört die Zukunft? Alexander...
Transcript of Welchen Proteinen gehört die Zukunft? - svial · Welchen Proteinen gehört die Zukunft? Alexander...
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Alexander Mathys | ETH Zurich | 0 | 35
Future Food Symposium
07. Februar 2020, Technopark Zürich
Prof. Dr.-Ing. Alexander Mathys
ETH Zürich
Welchen Proteinen gehört die Zukunft?
Alexander Mathys | ETH Zurich |
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Alexander Mathys | ETH Zurich | 1 | 35
Food systems are at the heart of at least 12 of the 17 Sustainable Development Goals (SDGs)
(United Nations, 2015)
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Alexander Mathys | ETH Zurich | 2 | 35
(Chaudhary, Gustafson and Mathys 2018, Nature Communications)
Multi-indicator sustainability analysis of global food systems, the heart of at least 12 of 17 SDGs
Global food system sustainability performance
Food Nutrient Adequacy (1)
Ecosystem stability (2)
Affordability and
Availability (3)
Sociocultural well-being (4)Resilience (5)
Food safety (6)
Waste and loss reduction (7)
High income regions
chocola
tfre
y.c
h
…a 5.65 trillion USD market
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Alexander Mathys | ETH Zurich | 3 | 35
Multi-indicator approach quantifying the status of national food system performance
1
3
2
4
5
6
7
(Chaudhary, Gustafson and Mathys 2018, Nature Communications)
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Alexander Mathys | ETH Zurich | 4 | 35
(Chaudhary, Gustafson and Mathys 2018, Nature Communications)
Multi Indicator Sustainability Assessment - Nutrient Balance Score and Disqualifying Nutrient Score
Nutrient Balance Score NBS
where: 𝑄𝐼𝑞,𝑘 is the value for the Qualifying Index (QI)
of an individual nutrient q in the country k and Nq is
the number of qualifying nutrients considered (=25),
Daily Reference Intakes DRI, Ek is the total daily
caloric intake for country k, aq,k is the daily intake
amount of a qualifying or disqualifying food nutrient q
in country k
Disqualifying Nutrient Score DNS
Disqualifying Index DI for each of the four public
health-sensitive nutrients d(sugar, cholesterol,
saturated fat,& total fat) as the ratio of their amounts
contained in 2000 kcal of a given country’s diet, and
their MRV for those nutrients
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Alexander Mathys | ETH Zurich | 5 | 35
(Oliv
ia F
ox C
ab
an
e,
2019,
mo
dif
ied
)
The Global Alternative Protein Ecosystem (Fox, 2019) – Great opportunity for collaborations!
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Alexander Mathys | ETH Zurich | 6 | 35
Selected alternative protein sources with different time scales to market with large scale volumes
(pictures from Buhler 2018, Diagram 178)
Pulses
(short term)Algae
(mid-long term)
Insects
(short-mid term)
Lab meat
(long term)
Alternatives to benchmark plant proteins Alternatives to benchmark animal proteins
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Alexander Mathys | ETH Zurich | 7 | 35
Multi Indicator Sustainability Assessment - A case study on pulse integration into food commodities
Bread
Cereals
Pasta
Nutrient Balance Score NBS
+11%
+70%
+18%
Life cycle carbon footprint
-4%
-11%
-13%
Nutrition carbon footprint score (NCFS)
+15%
+90%
+35%
Yellow Pea
15%
53%
30%
1) Chaudhary, Gustafson & Mathys (2018). Nature Communications. 9:848.
2) Chaudhary, Marinangeli, Tremorin & Mathys (2018). Nutrients, 10, 490.
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Alexander Mathys | ETH Zurich | 8 | 35
Relevant benchmark and alternative protein sources with their respective environmental footprint
Smetana, Mathys et al. (2015). International Journal of Life Cycle Assessment
10.9 -11.3 up to 20 mPt
fresh beef meat in slaughterhouse
En
vir
on
me
nta
l fo
otp
rin
t
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Alexander Mathys | ETH Zurich | 9 | 35
New open environmental sustainability study of most relevant protein sources incl future scenarios
Smetana, Schmitt & Mathys (2019). Resources, Conservation & Recycling. 144, 285–296.
• Fishmeal
• Chicken
• Insects
• Microalgae• Egg
• Whey• Rapeseed
• Soy
acidification energy demand eutrophication freshwater depletion global warming potential land use ozone depletion
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Alexander Mathys | ETH Zurich | 10 | 35
New sustainability study of the most relevant protein sources in comparison incl different scenarios
Smetana, Schmitt & Mathys (2019). Resources, Conservation & Recycling. 144, 285–296.
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Alexander Mathys | ETH Zurich | 11 | 35
(Coyle
, 2
01
1)
Different technology readiness level, the connected ecosystem and relevance of economies of scale
ww
w.f
oto
lia
.co
m
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Alexander Mathys | ETH Zurich | 12 | 35
Microalgae
Novel
Ressources
Primary
ProductionGentle Release Functional
IngredientsSafety Consumption
Biological
Response
Algae Bioreactors Proteins & Lipids Quality Foods
Microbial Ecosystem
Analysis and Control
Structure-Process
Properties Interactions
Disintegration
Emerging preservation
Preservation Nutritive Foods
Multi Indicator Sustainability Assessment - Method Development and Case Studies
Cooperation
with medical science
?
ETH Sustainable Food Processing Research- Single cell systems with a case study on microalgae
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Alexander Mathys | ETH Zurich | 13 | 35
(Buhler AG, 2017)
Single cell systems with a case study on microalgae
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Alexander Mathys | ETH Zurich | 14 | 35
Innovative algae upstream cultivation to adapt pigments and final color
Caporgno, Haberkorn, Böcker & Mathys (2019). Bioresource Technology, 288, 121476.
Auxenochlorella protothecoides
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Alexander Mathys | ETH Zurich | 15 | 35
Innovative Algae Biorefinery Concept based on emerging Up- and Downstream
Leandro Buchmann
Doctoral candidate
Greta Canelli
Doctoral candidate
Lukas Böcker,
Doctoral candidate
Iris Haberkorn,
Doctoral candidate
Urban Farming Option
1) Buchmann, Frey, Gusbeth, Ravaynia & Mathys (2019). Bioresource Technology 271, 402-408.
2) Böcker, Ortmann, Surber, Leeb, Reineke & Mathys (2019). Innovative Food Science and Emerging Technologies, 52, 116-121.
3) Buchmann, Bloch & Mathys (2018). Bioresource Technology 265, 268-274.
4) Buchmann, Böcker, Frey, Haberkorn, Nyffeler & Mathys (2018). Innovative Food Science and Emerging Technologies 47, 445-453.
5) Caporgno & Mathys (2018). Frontiers in Nutrition 5:58.
6) Caporgno, Haberkorn, Böcker & Mathys (2019). Bioresource Technology, 288, 121476.
7) Buchmann,Bertsch, Böcker, Krähenmann, Fischer & Mathys (2019). Food Hydrocolloids, 105182.
8) Buchmann,Brändle, Haberkorn, Hiestand & Mathys (2019). Bioresource Technology, 291, 121870.
9) Haberkorn, Buchmann, Hiestand & Mathys (2019). Bioresource Technology, 122029.
10) Caporgno*, Böcker*, Müssner, Stirnemann, Haberkorn, Adelmann, Handschin, Windhab and Mathys (2020). Innovative Food Science and Emerging Technologies, vol. 59, pp. 102275
11) Canelli et al. (2020). Algae Research. 45, 101754.
12) Böcker et al. (2020). Food Chemistry. Minor revision.
(BIQ
Ham
bu
rg,
20
10
)
Christoph Blattmann
PostDoc
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Alexander Mathys | ETH Zurich | 16 | 35
Urban algae cultivation and… Urban food processing via downscaled systems?
(BIQ Hamburg, EnerGaia, Ehrfeld GmbH, Mathys, 2010)
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Alexander Mathys | ETH Zurich | 17 | 35
Buchmann & Mathys (2019).Frontiers in Bioengineering and Biotechnology.7:265.
Pulsed electric field PEF for more efficient up and downstream bioprocessing, case studies on algae
Leandro Buchmann
Doctoral
candidate
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Alexander Mathys | ETH Zurich | 18 | 35
Comprehensive pulsed electric field PEF system control for more efficient algae processing
Leandro Buchmann
Doctoral
candidate
Different Arthrospira platensis suspensions
1) Buchmann, Frey, Gusbeth, Ravaynia & Mathys (2019). Bioresource Technology 271, 402-408.
2) Buchmann,Bertsch, Böcker, Krähenmann, Fischer & Mathys (2019). Food Hydrocolloids, 105182.
3) Buchmann, Bloch & Mathys (2018). Bioresource Technology 265, 268-274.
4) Buchmann, Böcker, Frey, Haberkorn, Nyffeler & Mathys (2018). Innovative Food Science and Emerging Technologies 47, 445-453.
5) Haberkorn, Buchmann, Hiestand & Mathys (2019). Bioresource Technology, 122029.
6) Buchmann,Brändle, Haberkorn, Hiestand & Mathys (2019). Bioresource Technology, 291, 121870.
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Alexander Mathys | ETH Zurich | 19 | 35
Iris Haberkorn,
ETH Doctoral candidate
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Alexander Mathys | ETH Zurich | 20 | 35
Leandro Buchmann
Doctoral
candidate
Extraction
Recovery
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Alexander Mathys | ETH Zurich | 21 | 35
Short time thermal kinetics of phycocyanin color loss– A biphasic process
Lukas Böcker,
doctoral candidate
at ETH Zurich SFP
Phycocyanobilin- the terminal acceptor of energy
Böcker, Ortmann, Surber, Leeb, Reineke & Mathys (2019). Innovative Food Science and Emerging Technologies, 52, 116-121.
Böcker et al (2020). Food Chemistry, minor revision
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Alexander Mathys | ETH Zurich | 22 | 35
Ultra short time-high temperature process windows for different applications
Christoph Blattmann
PostDoc
Robert Axelrod
Doctoral candidate
1) Mathys (2018). Frontiers in Nutrition 5: 24.
2) Sevenich & Mathys (2018). Comprehensive Reviews in Food Science and Food Safety 17(3), 646-662.
3) Böcker, Ortmann, Surber, Leeb, Reineke & Mathys (2019). Innovative Food Science and Emerging Technologies, 52, 116-121
Arrhenius Equation
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Alexander Mathys | ETH Zurich | 23 | 35
Micro process engineering for ultra fast thermal treatments
(Eh
rfe
ld, 2
01
8)
(Eh
rfeld
, 20
18
)
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Alexander Mathys | ETH Zurich | 24 | 35
High moisture extrusion to produce algae based meat analogs
Caporgno*, Böcker*, Müssner, Stirnemann, Haberkorn, Adelmann, Handschin, Windhab and Mathys (2020). Innovative Food Science and Emerging Technologies, vol. 59, pp. 102275
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Alexander Mathys | ETH Zurich | 25 | 35
High moisture extrusion to produce algae based meat analogs- increase of nutritional value
Caporgno*, Böcker*, Müssner, Stirnemann, Haberkorn, Adelmann, Handschin, Windhab and Mathys (2020). Innovative Food Science and Emerging Technologies, vol. 59, pp. 102275
Recommended daily intake (RDI) of the selected vitamins in 100 g of unprocessed microalgae (MA) powder, extrudate
with 50% MADW before and after extrusion, and soy protein concentrate powder according to FDA (2016).
Lukas Böcker,
doctoral candidate
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Alexander Mathys | ETH Zurich | 26 | 35
ETH Zurich Microalgae R&D with Institute Space Systems University Stuttgart
Microbial community structure based on NGS of non-axenic Chlorella vulgaris SAG 211-12 samples
cultivated in a µ-gravity photobioreactor to realize algae based life support systems
ISS project coordinated by
University Stuttgart,
(Haberkorn, Böcker, Helisch, Belz, Schuppler, Fasoulas, Mathys, 2017)
Iris Haberkorn,
ETH Doctoral candidate
Alexander Gerst with Chlorella
ISS, October 2018; ESA/NASA
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Alexander Mathys | ETH Zurich | 27 | 35
Novel
Ressources
Primary
ProductionGentle Release Functional
IngredientsSafety Consumption
Biological
Response
Insects Rearing
Microbial Safety and
Stimulation
Structure-Process
Properties Interactions
Emerging preservation
Separation Protein & Lipids Preservation Quality Food/Feed Nutritive Foods
Multi Indicator Sustainability Assessment - Method Development and Case Studies
Cooperation
with medical science
?
ETH Sustainable Food Processing Research- Insects as alternative animal source
https://www.google.ch/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjGga2CxpnTAhUL6RQKHUAYDQMQjRwIBw&url=https://www.kickstarter.com/projects/124528264/cricket-protein-for-food-security-in-west-africa&bvm=bv.152174688,d.d24&psig=AFQjCNGgG-d_cpmtdHtArYQ0pj5YcsdSHA&ust=1491901171172222
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Alexander Mathys | ETH Zurich | 28 | 35
Insects as alternative animal source
(Ensia 2014)
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Alexander Mathys | ETH Zurich | 29 | 35
Doctoral candidate at ETH SFP, Moritz Gold
Insect cultivation on waste streams
• Insect for feed applications
• Processing and feasibilities for countries in development
• Advanced life cycle assessment
ETH Engineering for Development (E4D) Insect Project (2017-2020) – Focus on Countries in Development
International Research Partners (Total Budget 1,000,000 CHF):
• ETH Zurich- Sustainable Food Processing Laboratory- lead
• Sandec/Eawag
• Texas A&M
• Stellenbosch University, South Africa
• Huazhong Agricultural University, China
• Sanergy, Kenya
• The Recycler, Tanzania
• World Food System Center, ETH
• Research Institute of Organic Agriculture (FiBL)
• Bühler AG
• Entomos AG
• Essento Food AG
• Protix
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Alexander Mathys | ETH Zurich | 30 | 35
Black Soldier Fly based waste utilization system for decentralized and centralized production
(Stefan Diener, Black Soldier Fly Biowaste Processing Manual, Sandec 2017; ETH Zurich SFP and Eawag facility in Dübendorf, CH)
Moritz Gold and Dani Peguero
doctoral candidates
1) Gold,Tomberlin, Diener, Zurbrügg, & Mathys (2018). Waste Management. 82, 302-318.
2) Smetana, Schmitt & Mathys (2019). Resources, Conservation & Recycling. 144. 285-296.
3) Soomoro , Rehman, Zheng, Cai, Xiao, Hu, Mathys, Gold, Yu & Zhang (2019). Waste Management. 86, 114-122.
4) Smetana, Schmitt & Mathys (2019). Resources, Conservation & Recycling. 144, 285–296.
5) Aarts, Jansen, Jacobs, Mescher, Prenter, Mathys & De Moraes (2018). Processing of insect larvae. EU patent application. Application No 18175914.3-110
6) Gold, Cassar, Zurbrügg, Kreuzer, Bolus, Diener & Mathys (2019). Waste Management. 102, 319-329.
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Alexander Mathys | ETH Zurich | 31 | 35
Black Soldier Fly treatment, detailed mechanisms in the biowaste and larva reactor
Moritz Gold,
doctoral candidate
1) Gold,Tomberlin, Diener, Zurbrügg, & Mathys (2018). Waste Management. 82, 302-318.
2) Smetana, Schmitt & Mathys (2019). Resources, Conservation & Recycling. 144. 285-296.
3) Soomoro , Rehman, Zheng, Cai, Xiao, Hu, Mathys, Gold, Yu & Zhang (2019). Waste Management. 86, 114-122.
4) Smetana, Schmitt & Mathys (2019). Resources, Conservation & Recycling. 144, 285–296.
5) Aarts, Jansen, Jacobs, Mescher, Prenter, Mathys & De Moraes (2018). Processing of insect larvae. EU patent application. Application No 18175914.3-110
6) Gold, Cassar, Zurbrügg, Kreuzer, Bolus, Diener & Mathys (2019). Waste Management. 102, 319-329.
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Alexander Mathys | ETH Zurich | 32 | 35
1
2
BSF - Effects of the different individual wastes and performance increase through formulation
Gold, Cassar, Zurbrügg, Kreuzer, Bolus, Diener & Mathys (2019). Waste Management. 102, 319-329.
Moritz Gold,
doctoral candidate
(1) waste reduction
(2) bioconversion rate
(3) waste conversion efficiency
(4) protein conversion efficiency
in comparison to the benchmark
poultry feed (dashed vertical line).
(1) (2)
(3) (4)
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Alexander Mathys | ETH Zurich | 33 | 35
Scaling of the insect based biorefinery - new insect sustainability study of most advanced factory
(Bu
hle
r A
G&
Pro
tix,
2019)
1) Gold,Tomberlin, Diener, Zurbrügg, & Mathys (2018). Waste Management. 82, 302-318.
2) Smetana, Schmitt & Mathys (2019). Resources, Conservation & Recycling. 144. 285-296.
3) Soomoro , Rehman, Zheng, Cai, Xiao, Hu, Mathys, Gold, Yu & Zhang (2019). Waste Management. 86, 114-122.
4) Smetana, Schmitt & Mathys (2019). Resources, Conservation & Recycling. 144, 285–296.
5) Aarts, Jansen, Jacobs, Mescher, Prenter, Mathys & De Moraes (2018). Processing of insect larvae. EU patent application. Application No 18175914.3-110
6) Gold, Cassar, Zurbrügg, Kreuzer, Bolus, Diener & Mathys (2019). Waste Management. 102, 319-329.
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Alexander Mathys | ETH Zurich | 34 | 35
Our new insect sustainability study in the press
Smetana, Schmitt & Mathys (2019). Resources, Conservation & Recycling. 144, 285–296.
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Alexander Mathys | ETH Zurich | 35 | 35
Microalgae
Novel
Ressources
Primary
ProductionGentle Release Functional
IngredientsSafety Consumption
Biological
Response
Insects
Algae Bioreactors
Rearing
Proteins & Lipids Quality Foods
Microbial Ecosystem
Analysis and Control
Structure-Process
Properties Interactions
Disintegration
Emerging preservation
Separation Protein & Lipids Preservation
Preservation Nutritive Foods
Quality Food/Feed Nutritive Foods
Multi Indicator Sustainability Assessment - Method Development and Case Studies
Cooperation
with medical science
?
?
ETH Sustainable Food Processing Research Focus: Conclusion & Outlook
https://www.google.ch/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjGga2CxpnTAhUL6RQKHUAYDQMQjRwIBw&url=https://www.kickstarter.com/projects/124528264/cricket-protein-for-food-security-in-west-africa&bvm=bv.152174688,d.d24&psig=AFQjCNGgG-d_cpmtdHtArYQ0pj5YcsdSHA&ust=1491901171172222
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Alexander Mathys | ETH Zurich | 36 | 35
Thank you very much to the whole Sustainable Food Processing Group
Alexander Mathys | ETH Zurich |
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Alexander Mathys | ETH Zurich | 37 | 35
www.futurefoodtalents.org
(ns Pulsed Electrical Field PEF Lab for more efficient algae processing at ETH Sustainable Food Processing SFP)
Alexander Mathys | ETH Zurich |
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Alexander Mathys | ETH Zurich | 38 | 35
Alexander Mathys | ETH Zurich
Acknowledgement
ETH; Department of Health Sciences and Technology & Institute of Food, Nutrition and Health
ETH Sustainable Food Processing & Food Process Engineering Teams
Donors Buhler AG & Migros Industry Support, ETH Foundation, SNF
Partners
Alexander Mathys | ETH Zurich |
https://www.google.ch/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=2ahUKEwjH07TR8s_aAhWPKewKHWnEBd0QjRx6BAgAEAU&url=https://www.newswire.ca/news-releases/25-by-2025-canadian-pulse-industry-sets-ambitious-target-for-future-growth-611054525.html&psig=AOvVaw3ub-flOZZHEcP_xV_pxdG6&ust=1524555674302377
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Alexander Mathys | ETH Zurich | 39 | 35
www.sfp.ethz.ch
Alexander Mathys | ETH Zurich |
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Alexander Mathys | ETH Zurich | 40 | 35Alexander Mathys | ETH Zurich |