BRUN

CH

- 05/

2019

- CC

-A

WEEKENDS FROM 11 A .M. TO 2 P.M.

E G G S B E N E D I C T O N B R I O C H E B R E A D 1600

Sunny-side up eggs, pulled ham, and Hollandaise sauce on brioche bread.

H A M A N D E G G C A S S O L E T T E W I T H C A N T O N N I E R C H E E S E 1675

Sunny-side up eggs, pulled ham, Cantonnier cheese, brunch potatoes, and Hollandaise sauce. Served with toast and jam. - Substitute your Cantonnier cheese with goat cheese

B E L G I A N W A F F L E W I T H F I E L D B E R R I E S 1600

Belgian waffle, field berries, whipped topping, and pure maple syrup.

B E L G I A N W A F F L E A N D C R I S P Y C H I C K E N B R E A S T 1750

Belgian waffle, crispy chicken breast, and pure maple syrup.

G O U R M E T O AT M E A L 1500

Oatmeal, caramelized apples, Greek yogurt, pumpkin seeds, dried cranberries, and pure maple syrup served with brioche bread.

SAVOURY MAINSMost of our brunch meals are served with our brunch potatoes, fresh fruits, and unlimited regular coffee.

Strawberry-Mint 550

Spinach-Coconut 550

Field Berry 550

SMOOTHIES SMALL EXTRASComplement your brunch meal with a delicious smoothie. Let yourself be tempted by one of our delicious extras

to switch up your brunch experience.

B R E A K F A S T P O U T I N E 1675

Sunny-side up egg, brunch potatoes, pulled ham, cheese curds, Hollandaise sauce, and minced spring onions. - Substitute your pulled ham with bacon

S A L M O N , A V O C A D O , A N D G O AT C H E E S E T O A S T 2000

Salmon poke tartar, goat cheese spread, guacamole, arugula, and white balsamic vinaigrette on brioche bread.

CANTONN I E R - BACON G R I L L E D C H E E S E 1750

Cantonnier cheese, Swiss cheese, bacon, arugula, roasted red pepper spread and brioche bread.

D E L U X E B R E A K F A S T B U R G E R 1700

Crispy chicken breast, sunny-side up egg, bacon, lettuce, minced spring onions, and roasted red pepper spread on poppy sead bread.

Taxes extra. Suggested servings. At participating St-Hubert rotisseries. ® Registered trademark of St-Hubert L.P., used under license. © All rights reserved. CC-A

Sunny-side up egg 200

Pulled shoulder ham 400

Bacon 200

Roasted chicken rillettes 300

Your choice of bread with jam (ciabatta, white, brown) 350

Belgian waffle 400

Brunch potatoes 350

Fresh fruits 200

Pure maple syrup 150

CONSULT OUR BEVERAGE MENU FOR OTHER BEVERAGES.