Weekender #11

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WEEKENDER

DECEMBER 14 - 20, 2012 YOUR INSPIRATION TO A WEEKEND fIllED WITh fUN AND hAPPINESS DElIVERED fREE TO YOUR hOME

Sentosa’s Palawan Beach is the perfect island getaway if you’re looking for an easy, breezy staycation with fun activities for the kiddies.

HOLIDAY AT HOME

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Comedian Hossan Leong reveals his proudest achievements this year, and the perennial importance of char kway teow.

HErE’s HOssAn!08

06TAsTEs LIkE CHrIsTMAs

Gourmet roasts, coffee baby pork ribs, and fusion desserts - check out some of this festive season’s yummiest offerings.

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By Cheryl Chia

Something old, somEthiNgNEWdireCtors royston tan, viCtriC thng and eva tang present the doCumentary old romanCes, a love letter to singapore’s disappearing histories

National sprinter Gary Yeo tells us more about the hurdles and triumphs of his sporting career, and the medals he’s got his eye on.

GOInG FOr GOLD10

ALIEN HUANG GHOST CONCERT 201215 Dec, 8pm, $28 - $108Alien Huang has gained recognition in the music scene with his rock tunes and love songs since his debut ten years ago. Come Dec 15, his Ghost concert in Singapore will feature flamboyant stage costumes, brand-new choreographed dances and a specially-designed concert track listing. Hard Rock Hotel Singapore, The Coliseum, Resorts World Sentosa, 8 Sentosa Gateway, Singapore 098269

ANUGERAH PLANET MUZIK 2012 15 Dec, 8.30pm, $48 - $88 The prestigious Anugerah Planet Muzik returns for its 11th year on Dec 15, at Max Pavilion at Singapore Expo. An annual award ceremony that gives recognition to artistes and musicians of the regional Malay music scene, it promises to inject new elements to the award categories and up the ante of the show’s entertainment value. The MAX Pavilion @ Singapore Expo 1 Expo Drive, Singapore 486150

ANTOINE UEDA PIANO RECITAL 2012 16 Dec, 4pm, $40-$45In his 14th recital, Antoine performs from his favourite repertoire, Chopin’s Etude and

Beethoven’s Sonata Pathétique. His sing-a-long sounds recreate Chopin’s “delicate” and “dynamic” world of fantasy and the philosophically well-calculated sounds of Beethoven. Tickets from SISTIC. Esplanade Recital Studio 1 Esplanade Drive, Singapore 038981

DANIEL & BUKU AJAIB 15 Dec, 2pm & 5pm, $12 - $27 Have you ever wondered what would happen if you could meet legendary characters from Malay folklore? Follow Danial as he meets Miss Mona and is tricked by his dad into reading Buku Ajaib. Whisked into a storybook adventure, he chances upon Kancil, Pak Pandir and Hang Nadim, all of whom are characters from Malay folktales. Tickets from SISTIC. Esplanade Theatre Studio 1 Esplanade Drive, Singapore 038981

FRENCH MOVIES 2012: RIDICULE 18 Dec, 8pm, $7.20 To get royal backing on a needed drainage project, a poor French lord must learn to play the delicate games of wit at court at Versailles. An unwitting nobleman soon discovers that survival at court demands both a razor wit and an acid tongue. This is a very intelligent movie and from a historical viewpoint, it shows how cruel and vain the French aristocracy was before the French Revolution of 1789. Alliance Française Theatre No. 1 Sarkies Road Singapore 258130

ICy ENCHANTMENT @ VELOCITy NOVENA Until 23 Dec, Tue-Sun, 12.30pm & 6pm, $60 to skate Come skate to your heart's content at this indoor ice rink, open for a limited time only. Plus, be inspired by the coolest figure skaters as they wow you with breath-taking performances daily at 12.30pm and 6pm, except on Mondays. Spend $60 at Velocity to redeem a pass for a free 30-minute ice skating session.Velocity @ Novena Square 238 Thomson Road Singapore 307683

ATTRACTIONSM

USTSEE

02 • WEEKENDER • december 14 - 20, 2012 YOUR INSPIRATION TO A WEEKEND FILLED WITh FUN AND hAPPINESS

VENTS All events are correct at time of print.= FREEFor a pdf copy of Weekender visit: www.facebook.com/weekendersgpE

SINGAPORE’S FIRST INTEGRATED resort celebrated its official grand opening last Friday with a lavish gala dinner, which saw 1,600 guests feasting on a banquet prepared by 28 Michelin star chef Joel Robuchon and Singapore’s very own celebrity chef Sam Leong. Join the celebration by taking advantage of special discounts for the IR’s various attractions, including the S.E.A. Aquarium, Universal Studios Singapore, and Adventure Cove Waterpark. Staycation and spa packages are also available. Over the next three months, stay tuned for new attractions like the Sesame Street Spaghetti Space Chase and more activities at Marine Life Park. Visit www.rwsentosa.com for more information.

Glamour ResoRts WoRld sentosa celebRates its gRand opening

ASIAN FOOTBALL FANS will be able to witness the next generation of football superstars showcasing their skills and fancy footwork right here in the Lion City. The youth sides of English powerhouses Manchester United and Liverpool, as well as the youth side of Sporting Lisbon of Portugal, will feature in the quadrangular tournament held at Jalan Besar Stadium, along with the crème de la crème of Singapore’s youth footballers. Tickets available at www.ticketbooth.com.sg Jalan Besar Stadium, 100 Tyrwhitt Road Singapore 207542

SINCE ITS inaugural event in 2005, 18@8 has turned into a definitive annual event in the Malaysian arts scene. Now in its eighth edition, the first instalment for this year’s exhibition will be showcased at ION Art, bringing together compelling and iconic art pieces by 18 leading and emerging contemporary artists from Malaysia and Singapore. ION Art Gallery Level 4, ION Orchard, 2 Orchard Turn, Singapore 238801

18@8 KUL-SIN by Wei-Ling Gallery at ION Art 12 - 19 Dec, 10am - 10pm, FREE

ENDING THEIR 2012 season on a special note, Ding Yi Music Company will be collaborating with leading Singapore chamber group, I-Sis Trio. Featuring a refreshing merger of a Western instrumental trio with a Chinese chamber ensemble, they will be performing their usual repertoires and also adding a new blend of sonority and sentiments to the Chinese music scene. Esplanade Recital Studio 1 Esplanade Drive, Singapore 038981

Encounter: When the virtuosos of East meet West 18 Dec, 7.30pm, $25

NEX Lions Cup 14 & 16 Dec, various times, $5 - $40

Glitz and

TICKETED EVENTS

BABY EXPO 2012 14 - 15 Dec, 11am - 9pm Baby Expo provides you amazing choices and unbeatable value on everything for your pregnancy, baby and toddler. Get set to make the most of the hot deals and promotions. Hall 5B Singapore EXPO, 1 Expo Drive, Singapore 486150

ESPLANADE PRESENTS: HARP TRIO 17 Dec, 7.15pm & 8.15pm Magdalene Wong, a professional harpist, has been playing the harp for more than 20 years. She started teaching her twin daughters, Katherine and Karen, to play the harp when they were four years old. Now in their early teens, the girls perform frequently with their Mum as a trio. Esplanade Concourse 1 Esplanade Drive, Singapore 038981

ESPLANADE PRESENTS: JONATHAN MEUR 14 Dec, 7.15pm Jonathan Meur is a Franco-Mauritian singer-songwriter based in Singapore since 2003. His music has drawn comparisons to the likes of Sufjan Stevens, Kings of Convenience and Regina Spektor. Esplanade Concourse 1 Esplanade Drive, Singapore 038981

ESPLANADE PRESENTS: THE UKULELE GIRLS 14 Dec, 8.15pm Kaylin & Tian perform regularly in Singapore, covering songs from an

december 14 - 20, 2012 • WEEKENDER • 03YOUR INSPIRATION TO A WEEKEND FILLED WITh FUN AND hAPPINESS

EVENTSAll events are correct at time of print.

COVER STORY

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MYSTICA 2012: DREAMFOREST FIESTA 14, 15, 21, 22, 24, 25 Dec, 6.30pm - 9.30pm, $21 - $32 Soak in the rainforest cheer and be captivated by the playful antics of spirited dream forest folks such as the cheeky Wallaby Men and the quirky Outback Twins. Night Safari, 80 Mandai Lake Road Singapore 729826

OLD PLACES 15 Dec, 2.30pm, $9 - $10 Re-discover Singapore through this documentary, which features places like a playground in Toa Payoh, a barbershop at Commonwealth Avenue, and an unassuming bakery in Whampoa. Tickets from www.ticketbooth.com National Museum of Singapore Gallery Theatre, 93 Stamford Road Singapore 178897

OLD ROMANCES 15 - 16 Dec, 2.30pm & 4.30pm, $9-$10 This sequel to Old Places takes us on a journey to experience Singapore through the personal stories of ordinary Singaporeans. Tickets from www.ticketbooth.com National Museum of Singapore Gallery Theatre, 93 Stamford Road Singapore 178897

RE: MIX TwISTERS 15 Dec, 3pm & 7.30pm, $25 This concert featuring the classically trained musicians of re: mix is

a face-off between the familiar and the unfamiliar. Expect tunes from composers like Bach and Joseph Horovitz. Tickets from SISTIC. Esplanade Recital Studio 1 Esplanade Drive, Singapore 038981

REGINA SPEKTOR wITH SPECIAL GUEST 22 Dec, 8pm, $68 - $148 This Russian-born American singer-songwriter’s engaging eccentricity and kookiness are clearly reflected in her songs. Come enjoy her unique vocal style and prodigious piano skills garnered through years of classical training. Esplanade Theatre 1 Esplanade Drive, Singapore 038981

SINGAPORE DANCE THEATRE PRESENTS SLEEPING BEAUTY 13 - 16 Dec, various times, $30 - $90 Singapore Dance Theatre reawakens the magic of one of the world's favourite fairy tales, Sleeping Beauty. Be enchanted as the magical kingdom of castles, fairies, forests and spells come alive.Esplanade Theatre 1 Esplanade Drive, Singapore 038981

STING BACK TO BASS TOUR 13 Dec, 8pm, $98 - $128 Backing up this Rock & Roll Hall of Fame icon is Sting’s long-time guitarist, Dominic Miller, together with a four-piece band playing his classic hits. Tickets from SISTIC. Singapore Indoor Stadium 2 Stadium Walk, Singapore 397691

THE COFFIN IS TOO BIG FOR THE HOLE 15 Dec, 3pm - 4pm, $2 for Passion Card members & $4 for Non-Passion Card members. This is one of the most widely performed and influential plays by late playwright Kuo Pao Kun. At his grandfather's funeral, a man finds himself facing the awkward dilemma of not being able to fit

his grandfather's coffin into the standard-sized hole at the cemetery. The play will be in Mandarin. Pasir Ris East CC, Mediterranean Room, 1 Pasir Ris Drive 4 Singapore 519457

THE GREAT ROMANTICS16 Dec, 8pm, $13 - $21 This concert by the Braddell Heights Symphony Orchestra features three very well-known works. Tchaikovsky’s Nutcracker Suite, Lalo’s Cello Concerto and Beethoven’s Fifth Symphony. Yong Siew Toh Conservatory of Music Concert Hall, 3 Estate Office Drive, Singapore 117485

THE JACKSONS UNITY TOUR 15 Dec, 8pm, $88 - $288 The tour marks the first time these famous siblings have toured as The Jacksons without their brother, Michael, who died in 2009. Expect hits like ‘Rock With You’, ‘ABC’ and ‘I Want You Back’. Tickets from SISTIC. Singapore Indoor Stadium 2 Stadium Walk, Singapore 397691

THE PHILHARMONIC wINDS GOES POP! 16 Dec, 7.30pm, $15 - $30 Among the chart toppers featured in this concert are hits by Bruno Mars, Katy Perry, Train, Adele, and a medley from the James Bond movies. Esplanade Concert Hall 1 Esplanade Drive, Singapore 038981

THE RETURN OF JAZZY CHRISTMAS: DUETS wITH JEREMY MONTEIRO AND FRIENDS 15 Dec, 7.30pm, $35 - $75 Jazzy Christmas returns to the Esplanade stage after a two-year hiatus with jazz pianist Jeremy Monteiro and six special guest stars. Tickets from SISTIC. Esplanade Concert Hall 1 Esplanade Drive, Singapore 038981

TRAVEL PHOTOGRAPHY wORKSHOP 15 Dec, 9.45am - 5.45pm, $200 This course is designed to help you get the most from your travels, whether your interest is in portrait photography, or just getting more from your camera when you travel. Tickets from www.eventbrite.com Marco Ryan Photography 9 Keng Chin Rd, Singapore, 258711

ZHEJIANG CHINESE ORCHESTRA SOUTHEAST ASIA TOUR 2012 16 Dec, 7.30pm, $28 - $68Expect traditional Chinese orchestral pieces, excerpts from Chinese operas, folk songs, popular

golden oldies and contemporary pop songs. SCO Concert Hall, 7 Shenton Way Singapore Conference Hall Level 1 Singapore 068810

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SINGAPORE HAS A reputation for being cosmopolitan and modern, yet somewhat soulless due to rapid development and globalisation. As small family businesses dry up and are replaced by bigger and brassier international chains, is it any wonder that our country’s soul is fast disappearing?

From directors Royston Tan, Eva Tang and Victric Thng, the documentary Old Romances shows you old-school places you never knew still exist, along with the people who have a history with and love for them. Their previous documentary, Old Places, had a similar theme and tone.

Explaining his decision to make a sequel, Royston – who is renowned for feature films like 881 and 12 Lotus – says, “I received an e-mail recently from a lady who wrote that as she was taking the MRT and looking out the train at everything that seemed so familiar, she realised that they were really places that were being lost by the minute. It’s almost as if we Singaporeans are suffering from a societal dementia due to our rapid urban development. With this, I felt the need to archive all the stories and old places.”

Royston adds, “I believe, in every old place, there is always a story waiting to be told.” His fellow directors Victric and Eva share the same sentiment and thus jumped at the chance of making a sequel.

Victric says: “We know that getting people who want to be featured is not easy but we seized every opportunity we could. For example, we were pleasantly surprised at Shashlik Restaurant, one of the oldest Russian restaurants in Singapore. The owner was very accommodating and even treated the entire crew to their famous oxtail stew. We saw a lot of passion in that place and a lot of heart.”

Eva adds, “When these places are gone, I feel a part of me will be gone too. It feels like a rendezvous and farewell to so many fond memories.”

The documentary features places such as Colbar Eating House, Gim Joo Textile Co Pte Ltd, Lao Sai Tao Yuan Teochew Wayang and Tan Moh Hong Reptile Skin & Crocodile Farm, all with their own touching anecdotes and attachments.

Victric sums up the whole experience aptly: “Making Old Romances was like re-visiting an old lover. The film is a love letter to all these forgotten places.” W

Old Romances is screening on Dec 15, 2.30pm, at the National Museum of Singapore. Old Places will be screened on Dec 16, 2.30pm and 4.30pm. Tickets at $9 - $10, can be purchased at www.ticketbooth.com.sg or at AXS machines.

Something old, something new

eclectic mix of genres, making each song their own. Esplanade Concourse 1 Esplanade Drive, Singapore 038981

ESPLANADE PRESENTS: wHITE NOISE 14 - 15 Dec, 5.30pm, 8.45pm & 10pm Jazz quartet White Noise is the brainchild of singer-songwriter and jazz vocalist Juliet Pang. This launch of their debut album will showcase their latest original compositions and arrangements, which have been selected to celebrate the joyful spirit of this festive season. Esplanade Outdoor Theatre 1 Esplanade Drive, Singapore 038981

LIVING TOMORROw 2013 15 - 23 Dec, 12pm Find the makings of your future dream home at this one-stop fair for home and lifestyle furnishings, services and enhancements. Singapore EXPO, Hall 6 1 Expo Drive, Singapore 486150

MONUMENTAL wEDDINGS: wEDDING PORTRAITS AT NATIONAL MONUMENTS Until 4 Jan 2013, 10am - 8pm This collection features about 150 rare archival and contemporary wedding photographs taken at 34 of Singapore’s national monuments from the early 20th century to the present. National Museum of Singapore 93 Stamford Road, Singapore 178897

OUR INDIAN FOREFATHERS AND THEIR TRADES IN SINGAPORE Until 17 Dec, 10am - 6pm This exhibition traces the history of the trades and professions practiced by Indians who migrated to Singapore from the 19th Century onwards. This site-specific exhibition will be displayed along the side streets of the Little India and its surroundings next to practising tradesmen, and offer insights into the different trades and lifestyles of the early Indian communities in Singapore. For more information go to www.indianheritage.org.sg Streets of Little India and Arab Street

POPULAR ULTIMATE EXPO SALE 14 - 18 Dec, 10am - 10pm Ring in the school holidays with new reads for the young ones. Get your book fix at the Popular Expo Sale, with discounts on books, stationery, multimedia and gifts. Singapore EXPO, Hall 4A 1 Expo Drive, Singapore 486150

“Old ROmances shOws yOu Old-schOOl places yOu neveR knew still existed, alOng with the peOple whO have a histORy with and lOve fOR them”

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FREE EVENTS

The dying trade Lao Sai Tao Yuan Teochew Wayang

Directors Eva Tang, Royston Tan and Victric Thng

New Century Record Co. brings in cassette tapes and CDs

The now defunct Thye Moh Chan Cake House

YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESST 04 • WEEKENDER • DECEMBER 14 - 20, 2012

RAVELATION For a pdf copy of Weekender visit: www.facebook.com/weekendersgp

Nothing spells liberation more than being able to sail away from it all. Imagine cruising on the high seas, having no responsibilities

and the feeling of breezy weightlessness as you awaken with the panoramic view of the horizon meeting the ocean.

Be prepared for all this and more this holiday when you board the SuperStar Virgo and sail the high seas. You can head out to the deck and work on your tan or head indoors for some shopping. Pamper yourself in a spa or watch an exciting show or musical. After a refurbishment costing US$25 million dollars, guests can expect newer and more exciting options for the restaurants, entertainment, body care, shopping, sports and recreation venues on board.

The opulence of the décor greets you immediately when you step into the

By Lee Li ying

CRUISE wIth a lEgEndaRy

main lobby Grand Piazza. With the grandeur of European art installations and gold fittings creating a luxurious ambience, guests should be prepared for five-star treatment throughout their stay. Its refined, ergonomically designed suites and cabins provide spaces for restful slumber after a long day of excitement.

One of the key attractions of the revamped SuperStar Virgo is Canto-pop legend Kenny Bee. He rose to fame as a vocalist and keyboard player with the legendary Hong Kong band The Wynners. His signature scruffy voice attracted legions of fans and he starred in over 100 movies. Well known among the Taiwan and the Chinese mainland audiences, this singer, actor and songwriter will be ready to mesmerise the crowds with his famous hits such as “Let Everything Be Gone with the Wind”, “If We Were Meant to Be” and “A Romance”.

The SuperStar Virgo has other offerings

as well. Indulge in a sumptuous feast at the Mediterranean Buffet and Terrace, which offers its guests a mouth-watering spread of regional and international cuisine. Craving Southeast Asian dishes? Guests can head down to the Blue Lagoon to satisfy their palates. The restaurant’s unique feature is the ripple-shaped wall coverings that will bring to mind the feeling of dining in a lagoon brimming with marine life.

Other noteworthy new additions include the Star Boutique, a retail store which offers a wide selection of souvenirs and merchandise

including high-end jewellery and fashion. There is also the swanky Celebrity Bar where guests can sing to their heart’s content in state-of-the-art karaoke rooms with a vast selection of popular tunes, from oldies to the latest pop songs. Taverna, a stage designed for live music of all genres, is located right beside the Parthenon Pool.

If you are looking are looking to unwind, the Champagne Bar Bellini, the new cigar lounge, is an excellent option for after-dinner cigar and cognac. The Library is also a serene place to get lost in stories with bestsellers and classic books lining its shelves.

This vessel will ply the straits of Singapore and Malacca in various itineraries including two, three and five-night destination cruises calling at popular locations such as Phuket, Langkawi, Port Klang, Malacca, Redang and Penang.

For the two-night weekend cruise

departing Singapore on Jan 18, 2013, fares start from $856 for two persons. There will also be a free pair of Kenny Bee concert tickets. For a limited time only, senior citizens joining this cruise with a full-paying customer gets to ride free. W

The reinvenTed SuperSTar virgo iS ready for her nexT curTain caLL

cROONER

“awaken wiTh The panoramic

view of The horizon meeTing

The ocean. ”

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2

3

5

1. Enjoy a panoramic view from the deck

2. There are exciting attractions onboard for the whole family

3. Enjoy a wide variety of cuisines at the vaious restaurants

4. Hong Kong singer Kenny Bee is one of the cruise performers

5. Work on your tan at the Parthenon Pool

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Fares shown above are based on twin-sharing in an Inside Stateroom and are applicable to new bookings only. The promotion is subject to cabin availability and is capacity-controlled. Other terms and conditions apply.

Located at the western edge of continental Europe, Lisbon is rarely on the top

of one’s mind as far as European capitals are concerned. The centre of a once mighty and glorious empire, I came here with few expectations yet left brimming with praise.

Lisbon is truly an underrated and, sadly, an often overlooked travel destination. Its buildings are painted in bright shades of yellow, pink and blue, and its floors are decked out in mosaic tiles. Mazy old quarters burst with tales from days of yore. Lisbon exudes character that is in no way inferior to more popular European destinations.

Baixa and ChiadoThe Baixa and Chiado districts are jointly

considered to be the historical heart of the city. Flanked by the Praca do Comercio, this part of Lisbon was completely rebuilt after a massive earthquake ravaged the city in 1755.

Today, upscale boutiques, museums and alfresco restaurants serving local fare such as bacalhau (codfish) line the grid-like

streets of Baixa. This district is a retail paradise and is sure to please shopaholics looking for bargains among well-known European brands. Chiado, which is located just next door, is also lined with several shops and restaurants, but is less touristy.

Due to the city’s hilly geography, Lisbon, like Rome, has seven hills. It is known for having public “elevators” scattered all about the city. The most

famous one is the Elevador de Santa Justa, a popular tourist attraction. It connects the Baixa district with elevated areas of Chiado and the bar district of Bairro Alto.

The alfama Traces of Portugal’s Moorish past can still be found in the zigzagging streets of the old quarter, while historic trams still ply its cobblestoned streets. The Lisbon Cathedral is also located here. Built in the 12th Century, this is also where some of the finest views over Lisbon can be found. The mediaeval Castelo de Sao Jorge, which overlooks the Alfama, serves as a great vantage point over the city’s historic sections.

BelemA 30-minute tram ride away from the city centre, this neighbourhood is arguably host to Lisbon’s finest monuments, including two UNESCO World Heritage Sites. Belem was Portugal’s gateway to the age of discovery. It was from here that many notable explorers

set sail on their momentous journeys, including Vasco da Gama, Henry the Navigator and Ferdinand Magellan.

Christopher Columbus also stopped here for a time during the historic trip when he discovered the New World in 1492. It was during this time that the Belem Tower and the Jeronimos Monastery were constructed.

Built in a Portuguese, late-Gothic style, these structures have come to be the defining monuments of Portugal in the same way that Angkor Wat is to Cambodia and the Eiffel Tower is to France.

A must-try when in Belem is the famous Portuguese egg tart. It is said to have originated in Belem, behind the stone walls of the Jeronimos Monastery, no less.

Today, this succulent custard confection can be enjoyed at the Casa Pasteis de Belem, a bakery located next to the monastery which was said to have received the original recipe from the monks. W

From www.wanderme.wordpress.com

Livin’ it Upin Lisbon

Our travel blOgger albinO ChristOpher Chua COntinues On his jOurney, and takes On pOrtugal this week

“this suCCulent Custard COnfeCtiOn Can be enjOyed at the Casa pasteis de belem, a bakery lOCated next tO the mOnastery whiCh was said tO have reCeived the Original reCipe frOm the mOnks.”


YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS DECEMBER 14 - 20, 2012 • WEEKENDER • 05

TRAVELATionThe monument to the age of discovery, Portugal’s golden age in Belem

Lisbon’s Alfama district

Lisbon’s charming tram system


YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS

OOD06 • WEEKENDER • DECEMBER 14 - 20, 2012F

Thashini RamakRishnan, a.k.a. Biula, the 17-year-old contestant of Asian Food Channel reality programme The Big Break, created this Big Momma Burger. The burger is sold at Mel’s Drive-In at Universal Studios Singapore until Dec 31. You can attempt making your own Big Momma Burger with the recipe, given here.

INGREDIENTS:2 teaspoons of mayonnaise1 teaspoon of chilli sauceMinced beef2 teaspoons of guacamole1 teaspoon of chilli sauce1 sliced tomato, salad and gherkins for garnishing2 teaspoons of black pepper sauce2 teaspoons of barbecue sauceFresh thyme leavesSesame seed bunButter1 slice of cheddar cheesePurple cabbage

METHOD (PATTY):1. Add black pepper sauce and barbecue sauce into the minced beef2. Using a spoon, gently mix the sauce into the minced beef to incorporate them3. Add fresh thyme leaves into the beef and mix gently again4. With your hands, shape the patty to about 1cm thickness

5. Chill the patty in the fridge for about 10 minutes6. Grill the patty. After 1 minute, rotate the patty so that grill marks can be formed7. Flip the patty and repeat step 68. When the patty is almost cooked, place a slice of cheddar cheese on the patty

METHOD (BUN):1. Slice the bun into half2. Grill the bun for roughly 30 seconds3. Spread a little butter onto the bun

TO ASSEMBLE:1. Place one half of the sesame seed bun at the bottom2. Add enough mayonnaise to cover the bun3. Place a few slices of purple cabbage on top4. Add 1 teaspoon of chilli sauce5. Place the beef patty 6. Add guacamole on the patty7. To top, add the purple cabbage and finish with a few slices of tomato8. Add the other half of the sesame seed bun on top9. To garnish, add a few sliced gherkins and cubed tomatoes at the side

The Big Break airs on StarHub Channel 435, on Wednesdays at 10pm.

Big Momma Burger

RECIPE 1

For an ultimate burger satisFaction, have a go at the big momma

if you love seafood, The Pelican Seafood Bar & Grill is definitely the

place for you. Taking over the old Pierside Kitchen space at One Fullerton, you can sit by the river as you enjoy tucking into its generous portions of fresh seafood.

Created by the new food group The Big Idea – the brains behind The Marmalade Pantry, Kinki and Fat Cow – it brings you a cosy and relaxed locale at The Pelican Seafood Bar & Grill. Keith Low, The Big Idea’s Chief Executive Officer, says, “We want to create a medley of bold flavours with freshness and simplicity in mind.

He adds, “Our chefs aim to source responsibly for the best catch from around the world, and use timeless cooking methods to create dishes for sharing.” The best catch they did find, as I was blown away by their value-for-money Pelican Platter ($99) showcasing raw oysters, clams, crabs, a steamed whole Maine lobster and marinated conch salad. Every item is fresh and tasting of the sea. Being a seafood person, this is definitely my favourite dish on the menu.

Other seafood dishes such as the Line-Caught

Swordfish Steak ($36) and the Baked Snapper Pie ($36) are also worth a mention. The pie reminded me of cold nights in London where you’d tuck into a filo-pastry pie with a warm inside. Be careful with this dish though, you’re likely to make a mess of the flaky pastry.

Bar bites such as the Cod’s Tongue Casserole ($26) – it’s not really the tongue, but the cheek of the fish – was served with roast garlic and pork scratching, and the Rhode Island Fried Squid ($18) with olives, capers and banana peppers, is worth a taste as well. I like how the fried squid was coated in agedashi batter, making it light and chewy.

Diners can also look forward to their extensive dessert collection, such as their Double Chocolate Whoopie Pie ($16). This decadent mousse-filled “pie” is bittersweet and not too cloying. Also, try their Lemon Meringue Mess ($14) if you like to have your dessert tart.

The Pelican Seafood Bar & Grill also has a full-service bar with potent cocktails. This is perfect for those working in the Central Business District, who wish to grab dinner and drinks on a Friday night.

The Pelican Seafood Bar & Grill is located at One Fullerton, 1 Fullerton Road, #01-01Singapore 049214, Tel: 6438 0400

Eat like a birdnew restaurant the Pelican seaFood bar & grill has us drooling over Pristine cuts oF Freshness

by cheryl chia

a coffee shop is the last place one would expect to find wholesome, piquant Italian dishes or a French dessert such as crème brulee. Pasta J is truly a curiosity, and a refreshing surprise.

The amiable John Chan, owner and chef, adds his personal touch to popular dishes and even has his own unique creations.

One charming dish is The Bourdain ($7.90), homage to celebrity chef and food show host Anthony Bourdain, who loves everything porcine. This pasta dish has a tomato-based sauce with loads of bacon, premium cheese and herbs, with a serving of homemade pork sausage meatball. One wonders if Bourdain himself might give a stamp of approval.

There are a number of dishes popular with repeat customers, including the Lemon Yoghurt Chicken with Spinach Cream Pasta ($9.90 to $12.90, depending on size of chicken leg) and the Muddy Mushroom Soup ($3.50).

The Lemon Yoghurt Chicken with Spinach Cream Pasta comprises a whole huge chicken leg in a Greek-style yoghurt, paprika and lemon marinade, together with other “secret ingredients”. The pasta is served with a spinach cream sauce and a dollop of minced black olives. On the whole, it makes a satisfying main that is not too heavy.

The Muddy Mushroom Soup uses pressure-cooked pork bone stock with the marrow and cartilage removed and thrown into the soup, resulting in a rich, flavourful soup with lots of collagen. Such richness and flavour equates to laborious preparation.

Nonetheless, the crème de la crème, literally, is undoubtedly the Crème Brulee ($3.90). Moreover, this is one time you can actually play with your food. John allows customers to use the food torch to burn the sugar over the custard to melt and to caramelise it. After waiting about 90 seconds for the caramelised sugar to set, you can tuck into the lovely, creamy dessert.

According to John, the Crème Brulee even has a French lady coming back for it. His regular clientele comprises mostly of executives and their families who live in the nearby condominiums and landed property.

There are also a number who have heard of his stall by word of mouth, and have come to check out his dishes.

John says the response has been encouraging, since opening his stall just about three months ago. He says there are many customers who patronise his stall about three times in a week. This is quite a feat for someone who did not have a culinary background. Previously, John ran his own events business, part-timed as an MC, and was a part-time lecturer at a polytechnic.

“I’ve always liked to cook for others. I only started cooking as a business late last year, when I started selling my pesto at fairs and markets, after a suggestion from a friend,” John explains.

“Getting to middle age recently made me realise that if I don’t pursue my dreams now, I’ll never be able to do it,” he adds.

As to why he chose to set up his stall in a small coffee shop off Moonstone Lane, near Bendemeer, he wanted a small space to try out and to learn, without too high a cost. He also felt that the area had potential in terms of customers, with the number of private apartments and companies.

John also sells a number of his sauces, including his bestselling pesto sauce, Soooo Pesto! He says it contains 14 different premium ingredients including only the leaf of farm-fresh basil. W

Pasta J Italian & Western Food Moonstone Coffee House (Dinner only; closed on Saturdays) 41 Opal Crescent, Singapore 328428 Tel: 9004 1800

in a coffee shopcraving For crème

brÛlÉe or crab claw Pasta? you

don’t have go to a restaurant. Pasta J,

in a coFFee shoP, has intriguing dishes

by lester J wan

Crème brÛlÉe

“the amiable John chan, owner and cheF, adds his Personal touch to PoPular dishes and even has his own unique creations.”

“Present giFts oF mirth and good tidings with Park

hotel grouP... be PrePared For a thoroughly

haPPy christmas.”

Yuletide Pleasure

“you can sit by the river

as you enJoy tucking into its generous

Portions oF Fresh

seaFood.”

Pelican Platter

Baked Snapper Pie

The Laksa Pasta with Mussels, Shrimps and Crab Claw ($12.90) is full of yummy goodness

The Crème Brulee has a French lady

coming back for it

The Pelican

Roast Chicken with 13 Spices


YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS DECEMBER 14 - 20, 2012 • WEEKENDER • 07

FOOD

The SuShi Bar is a cosy Japanese eatery snugly tucked in a lively corner of Far East Plaza. The young crowd of fashion, beauty and knickknack shop patrons add a youthful buzz to the area.

Having opened on Nov 2, The Sushi Bar is barely out of its infancy. Yet, it is obvious that many of its customers are regular or repeat customers. One can tell by customers’ familiarity with the menu, as well as with the chef.

Chef and co-owner Eugene Heng, 27, says The Sushi Bar is a place where he hopes patrons can

A cosy catch-up over sushiThis is neiTher a pricy, preTenTious resTauranT nor an average Japanese JoinT. The sushi Bar is a cosy corner ideal for caTching up over good sushi

By lesTer J Wan

“no pretentious setting, no jacked-up

prices. We want you to enjoy

the food and feel comfortable!”

RECIPE 2

INGREDIENTS 1 cup of loosely-packed, pitted and chopped dates3/4 cup of hot English Breakfast or Orange Pekoe tea1/2 teaspoon of vanilla extract3/4 teaspoon of baking soda6 tablespoons of unsalted butter – at room temperature3/4 cup of sugar2 large eggs at room temperature1 & 1/3 cups of all-purpose flour1 teaspoon of baking powder

ToffEE SauCE1/4 cup of unsalted butter1/2 cup of packed dark brown sugar1/4 cup of whipping cream1/2 cup of raisins or lightly toasted walnut pieces2 Tablespoons of brandy

METHoD1. Pre-heat the oven to 350°F. Grease 6 five-ounce ramekins or individual savarin pans, and place them in a roasting pan with sides higher than the baking dishes.2. Place the dates in a bowl and pour the hot tea over top. Let the mixture sit a few minutes, then stir in the vanilla and baking soda.

3. In a separate bowl, beat the butter and sugar until blended, then add the eggs one at a time, beating well after each addition.4. Sift the flour and baking powder over the butter mixture, and stir to blend. Add the still-warm date mixture and stir until evenly combined. Divide this evenly between the prepared dishes.5. Pour boiling water around the ramekins to half the height, and cover the entire pan with foil.6. Bake the puddings for about 30 minutes or until the cake springs back when gently pressed. Remove the ramekins from the roasting pan, let them cool for 10 minutes, then turn them out onto plates and serve warm with toffee sauce.

ToffEE SauCE1. Melt the butter and brown sugar in a sauté pan over medium-high heat until mixture starts bubbling. 2. Stir in the whipping cream, add the raisins, and return to a simmer. Add the brandy (taking care in case it ignites). 3. Spoon this over the steamed puddings, and serve warm.

Sticky Toffee Puddingasian food channel chef anna olson shares WiTh us her recipe, perfecT for The chrisTmas holiday

“Who says chrisTmas

is all aBouT Turkey and

log cake.”

Spread The love with these delectable offerings from Park Hotel Group. Feed your family this year with the help of Park Hotel Group Catering. Present gifts of mirth and good tidings with Park Hotel Group.

With value-for-money hampers, gourmet roasts and nibbles, you’ll be well fed for all the 12 days of Christmas. This year, they bring you dishes such as the Low Temperature Braised Turkey with Soya and Blue Ginger ($98), Coffee Baby Pork Ribs and Baked Onions with Melted Gruyere Cheese ($48) and Christmas Flourless Trunk

Cake ($48).If you’re planning a large

party with all the works, order the lavish Christmas Gourmet Hamper ($480) filled with goodies such as Honey Glazed Ham with Orange and Star Anise, their new festive offerings, as well as an assortment of Christmas desserts and pralines, and a bottle of Macallan Single Malt. Be prepared for a thoroughly happy Christmas with this hamper.

The Park Hotel Group is one of Asia Pacific’s most progressive hospitality groups. The group manages, owns and develops the entire Park branded hotels in Asia Pacific. The group recently celebrated its 50th birthday and strives to be the one of the top hospitality brands in the region.

Christmas treats and hampers are available from Nov 15 to Dec 30 at the festive counters at Grand Park Orchard (Tel: 6603 8855), Grand Park City Hall (Tel: 6432 5888) and Park Hotel Clarke Quay (Tel: 6593 8855).

Yuletide Pleasureshare These fesTive goodies from park hoTel group WiTh your loved ones

Who SayS Christmas is all about turkey and log cake? Join in the

fun with these oriental-inspired menus from Paradise Group. Its restaurants, Taste Paradise, Paradise Inn, Paradise Pavilion, Seafood Paradise, and their catering arm, One Paradise, all have their own special deals.

Expect five-course set menus ($98 and $138) at Taste Paradise at ION Orchard, with dishes such as Chilled Turkey Salad with Pineapple and Ham, Baked Arctic Ocean King Prawn with Teriyaki Sauce, and Wok-Fried Chilled Sakura Noodles with Seafood served in Black Truffle Sauce. In place of Christmas pudding – a traditional English heavy cake soaked in alcohol – Taste Paradise incorporates a Black Sesame

Custard into their menu, for a lighter end to the meal.

Look out for their set menu ($98 and $138) specials at Paradise Pavilion, which are distinctly Asian with a French flair. Expect meals such as Baked Lobster and Seafood Tomato Consommé with Puff Pastry, and Pan-Seared Foie Gras accompanied with Diced Kurobuta Pork and Scallion in Honey Sauce. They also have an interesting dessert, Apple Pie and Chilled Mango Puree with Sago and Pomelo topped with Coconut Ice Cream, marrying the cinnamon flavours of Christmas with tropical fruit. This is great for families who are tired of the traditional old school Christmas food.

Paradise Group Holdings Pte Ltd currently runs over 30 restaurants in Singapore and 10 overseas in Malaysia, Indonesia, Thailand and China. For more information visit www.paradisegroup.com.sg

By cheryl chia

Have an Oriental Christmasparadise group Brings you fesTive fusion seT menus This happy season

enjoy truly good Japanese food over drinks and conversation, at an affordable price. The Sushi Bar more than lives up to its ethos, as evidenced by the number of repeat customers. He says the majority of his regular customers are the shop owners of Far East Plaza, as well as yuppies who work in the vicinity.

The Sushi Bar’s most popular dish is its Salmon Aburi Roll, which is a variation of the California roll, topped with

Far east plaza,14 Scotts road, #03-89, Singapore 228213, open daily, 12- 9.30pm, www.facebook.com/thesushibar.sg

Pho

tos

by

Gilb

ert

Cha

n

salmon, and cod roe sauce, and flame-torched. This is a must-try. Their signature dish will bring you to ambrosial heaven.

Nonetheless, Chef Eugene says their best dish is probably the Scallop Mentaiyaki. This consists of thinly-sliced scallops topped with cod roe sauce and flame-torched. It is bound to tantalise your taste buds, and works well as an appetizer.

Here, customers can easily communicate with the chef to find out more about the food. In fact, when he is not too busy, the affable Chef Eugene makes sincere effort to chat with his patrons to find out how they find the food.

“As long as you prepare the food with your heart, and in your mind you want to serve the best you can to your customer, somehow your customer will feel your intention,” says Chef Eugene.

After National Service (NS), he enrolled in the At-Sunrice Culinary School. It was his first taste of the culinary world. Since then, Chef Eugene has worked in a number of professional kitchens, with various cuisines, including in a prominent Mediterranean-Italian restaurant.

“After doing Italian, French and Japanese cuisines, I feel most comfortable doing Japanese. Most of the food in Japanese cuisine is very simple yet so delectable,” he explains.

As it aptly says on its Facebook page, “No pretentious setting, no jacked-up prices. We want you to enjoy the food and feel comfortable!”

You can be sure you can at The Sushi Bar.

Coffee Baby Pork Ribs

Crispy Pork Knuckle

Festive goodies at Park Hotel Group

Chilled Turkey Salad with Pineapple and Ham

Baked Lobster and Seafood Tomato Consommé with Puff Pastry

iT iS An innate, human response to want to multiply joy and divide pain – simply put, joy shared is joy multiplied and pain shared is pain divided.

Adorable seven-year-old Ashley Ann Tan, a young artist who will be holding her debut exhibition at the Nikei Fine Art Gallery, fully understands this simple formula for happiness. Part of the “Joy Forever: A Christmas Surprise from Nikei” exhibition, the exhibition aims to spread the joy of the festive season along with fundraising for Singapore Children’s Society.

A big heart belies her little frame. Ashley is the only artist who will be donating all the proceeds from her paintings to Singapore’s Children Society. This talented darling was the one who had taken the initiative and spontaneously offered to do so, for all the underprivileged children.

Ashley shyly says, “I think this is a good way to help others. There are many children in Singapore who have much less than I do, and I would like them to be happy this Christmas.”

With her pure spirit, the inspiration for her beautiful paintings is the bright colours of nature. With scenes of large scarlet blooms against lavender sky,


E HAPPIER08 • WEEKENDER • DECEMBER 14 - 20, 2012B For a pdf copy of Weekender

visit: www.facebook.com/weekendersgp

CHRISTMAS WISHLIST

AdmiT iT. You’ve passed on at least one gift to another person before in your life, sometimes you’ve even been caught and then you feel like dying from the embarrassment. There is nothing wrong with regifting but just like any other naughty matter, make sure you don’t get caught.

Regifting is a delicate artform that require meticulous cover up skills and a good memory. Some may say it’s a major faux pas as the gift doesn’t come from the heart.

That’s where they are wrong, I think it is equally time-consuming as you wrack your brains thinking of what the person might like before you

Regifting

We’ve all been guilty of this at some point of our lives. Weekender gives you some tips on hoW to regift successfully

by cheryl chia

Tis the seasonof giving!

stumped on What to get your loved ones? here are some thoughtful gift ideas

What food makes you happy?KFC chicken for late night suppers, roasted chicken drumsticks, Nando’s lemon and herb chicken… Do yousee a trend here?

Which of your accomplishments are you most proud of?It changes every year; 2012 isn’t even over yet and I am already insanely proud of all the theatre productions I’ve been involved in. I’m also hosting a cooking show; something I’ve always wanted to do!

What’s the most ‘paiseh’ (embarrassing) thing you’ve ever done?Too many to name! And they’re really too embarrassing to tell in public!

What is the most beautiful moment in your life?When I was born, a baboon held me up on a cliff and lots of animals came to…wait that was the Lion King.

Where is your favourite place in singapore?It’s soft, clean and there’s easy

access to wine… My bed!

What do people love most about you?Er, my mother loves me for who I am. Does that count?

you have a time machine. Where and When do you go?I would pick any time during the 1970s, and be a mysterious stranger who gives my father all the winning 4-D numbers for that year.

What is so ‘shiok’ about singapore?You mean, besides the government?

What message Would you like to say to all singaporeans?Eat char kway teow while you’re young, and eat more char kway teow when you’re older.

What makes you smile?A nicely-made bed in the morning. Food, lots of it.

hoW do you spend a typical Weekend?The same as a typical week: running around like a headless chicken going to events, meetings, rehearsals,filming… W

Hysterics witH

in our Weekly be happier intervieW, We speak With compere and comedian

hossan leong

“eat char kWay teoW While you’re young, and

eat more char kWay teoW When you’re older.”

- hossan leong

HoSSAn

christofle JeWelleryFrench silverware store Christofle is known for their high-grade cutlery, and they’ve since reapplied the same concept to their jewellery line. Designed by Peggy Huyn Kinh, she creates the Gouttes- the French word for “drops” showcases 925 silver droplet pearls on earrings, pendants and chains. A simple and elegant present that transcends the times.

citigemsIf you’d like to get some shiny baubles for your loved one this season, try these diamond and precious stone encrusted pendants from Citigems. We especially love how they are crafted in shapes of angels with bugles and snowflakes for a touch of Christmas.

shanghai tangReorient your life with Shanghai Tang. Add a touch of chinoiserie to your homes with these decorative items. Delight guests with china plates with the faces of the last Emperor Pu Yi and Empress Ci Xi in Andy-Warholesque tones or even spruce up your living room with silk cushion covers with fine Oriental prints.

smiggleAdd more colours to your mundane accessories by brightening it up with Smiggle’s range of cute stationary and lifestyle items. Want a bright pink beach towel or a mosaic-inspired iPhone case? This Australian brand has it all. They even have those retro handsets to attach to your iPhone in various cheery shades.

narsFrench cosmetic brand Nars has finally made its way to our shores with its brand new Andy Warhol inspired collection. With feminine shades of pink and red for the lips and dramatic purples and silver for the eyes, it will make a beautiful gift for any make up aficionado. As Andy Warhol said, “In the future everyone will be world famous, for 15 minutes.” Grab your 15 minutes of fame with these palettes.

This homegrown comedian has had

a banner year

Hossan hosting the Christmas on a Great Street

Press Conference

Joyful artlittle ashley ann tan brings you joy through her paintings in this christmas season

by lee li ying intricately patterned butterflies with smiley faces and a cluster of spotted toadstools, her paintings are reflective of Ashley’s bubbly personality.

Ashley says, “Painting always makes me very happy because I can use different brushes to paint and have so many different colours to choose from. I can copy insects, animals and flowers and also other things I remember from daily life or from travelling with my parents.”

“It makes me happy to be surrounded by lots and lots of flowers, with butterflies around them. Cute animals also make me smile, and of course if younger children than me are happy!” she enthuses.

Ashley hopes Singaporeans will care enough to help spread the joy this festive season. She says, “Please come to see my

paintings and also all the other paintings at Nikei Fine Art. Maybe you can help the children and get a nice picture for your home too.”

Nikei Fine Art is located at Raffles Hotel Arcade, #01-34, 328 North Bridge Road, Singapore 188719. The gallery opens from 11am to 9pm from Monday to Thursday, and Sunday, and 11am to 10pm on Friday and Saturday. The Joy Forever Exhibition ends on 25 Dec.

7-year-old Ashley Ann Tan is holding

her art debut exhibition

The inspiration for her paintings is the bright

colours of nature

regift. Same concept, sans the extra money spent. Nonetheless, this is just one person’s opinion, the concept of regifting is still largely taboo.

Weekender teaches you how to get on Santa’s naughty list with these regifting tips.

keep labels on giftsIf you realise you have something you don’t need or want after unwrapping it, stick a little note on it with the date so you remember who and when this was given to you. That way, you avoid the mistake of giving the gift back to the person who bought it for you or circulating the gift within the same circle of friends that could result in subsequent embarrassing situations.

Watch out for monogramsSome people actually take the time to personalise a nice little gift for you with your name and a message. Make sure the item you intend to regift has none of those markings. Now that would just be in bad taste.

good condition onlyItems that are in good and unopened condition can and should be regifted. Think of it as reselling your pre-loved things on eBay or Amazon. People only buy secondhand things in a good condition. Same rule applies to regifting, it’s just that you’re upping the ante a bit more as the item you are supposedly giving is brand new.

alWays repackageDo not reuse old wrapping paper for a regifted item. Some wrapping papers have dates or years on them such as “Christmas 2011”. You’ve already saved money on an actual present, spring for some brand new wrapping paper.

All it takes is a little common sense, a dash of sneakiness and some knowledge of the person you’re getting a gift for. Happy regifting this Christmas!

101b

c

d

e

f

g

a. Cushion cover from Shanghai Tang

b. Gouttes Christofle Jewllery

c. Smiggle notebook

d. Citigems earrings

e. Smiggle Retro Handset

f. Smiggle Multi-coloured Pen

g. NARS Edie Palette

a


FAMILY & FRIENDDECEMBER 14 - 20, 2012 • WEEKENDER • 09

For a pdf copy of Weekender visit: www.facebook.com/weekendersgp S

Through The years, whether you’re mopping up tears of joy at your wedding, lovingly wiping your child’s face or helping your family get through allergy season, you’ve probably done it with Kleenex.

Kleenex Ultrasoft 3-Ply Facial Tissues has been with you all these years. You probably have a box of it in every room of your home. A box in the living room when entertaining loved ones, another in the bedroom for your nightly beauty routine and another in your child’s bedroom for those inevitable spillage accidents. You probably do not realise how big a part Kleenex plays in your life.

From generation to generation, occasion to occasion, you’ve utilised Kleenex more often than you realise. Being the easily-disposable handkerchief, it makes our lives all too easy as a fuss-free aid for messes, an easy serving medium for food and even for use in arts and crafts with the children.

When allergy season rolls around, Kleenex helps you to take care of your family. Made out of 100 per cent virgin pulp, its cushy and gentle feel helps to prevent friction burn on noses from constant blowing. Provide your loved ones with the gentlest and softest care possible, just the way it should be. Kleenex is there to

The touch of loveKleenex has been with you throughout the years; it’s almost liKe family

help you care for your loved ones.Coming in many designs and

packages, every single item from Kleenex is carefully crafted to suit your needs. Going on a picnic with your family? Take along a soft packet of Kleenex Ultrasoft 3-Ply Facial Tissues. Its compact size allows it to fit easily into a handbag or picnic basket. You’ll never have to contend with sticky hands again.

Kleenex Ultrasoft 3-Ply Facial Tissues are also great when having birthday parties at home. Run out of disposable plates? Grab a couple of sheets of Kleenex tissues, place the food on them and you have a fuss-free serving option with minimal clean-up.

Even the traditional box tissues have a beautiful flowery design on them denoting a happy, flourishing environment just like how your family flourishes with the care of Kleenex. You can even use Kleenex Ultrasoft 3-Ply Facial Tissues in art and craft projects with your child.

Make beautiful tissue paper flowers like roses, or tear them into strips and paint them in festive shades for Christmas. And you thought tissue was merely for cleaning up messes. Let your child help you with your Christmas wrappings by letting them stuff gift boxes with their painted strips of Kleenex for a decorative touch. Let your children be part of the festive creative process and spend some quality bonding time with them at the same time.

Improve your child’s imagination on a rainy day at home. Instead of letting them vegetate in front of the television or computer, give them a box of Kleenex, construction paper

and glue, and tell them to make whatever they can think of with these items. You’ll be surprised with what the little tykes come up with. Hang those works of art up on the refrigerator or wall as their shiny badge of pride.

Being one of the oldest brands of facial tissues on the market, it is likely that Kleenex has been

Origins Of KleenexKleenex was first invented in America by the Kimberly-Clark Corporation in World War I when they patented Cellucotton, a cotton substitute derived from trees. This became a useful material for bandages in the war.

After the war, the surplus was found to be exceedingly useful as a feminine napkin which resulted in Kotex sanitary pads and subsequently Kleenex, a facial tissue tasked to help women remove cold cream, which they used to cleanse their faces of cosmetics. It was especially targeted at Hollywood stars with theatrical makeup. As the times changed, Kleenex evolved into a disposable handkerchief when the public began using them during hay fever or allergy season. Imagine that not too long ago, blowing your nose into a tissue was considered strange when now we do it with such frequency.

used to wipe off the lipstick mark of your first kiss, to cleaning up the stumbles of your first child. Through all your ups and downs, Kleenex has been with you through it all.

Through happy moments and even the sad ones, it has been there. Just like your friends and family, offering the support and the

soft comforting touch of love. Kleenex has been with you in the past, and your present. They will definitely not desert you in your future.

Kleenex Ultrasoft 3-Ply Facial Tissues can be found at all leading personal care stores, supermarkets and hypermarkets.

“from generation to generation,

occasion to occasion, you’ve utilised Kleenex

more often than you realise.”

I attended Thomas Wee’s special couture presentation, “Austere”, last week and I was immediately struck by the simplicity of it all, which was a breath of fresh air in an haute couture show.

“Stripped bare. That’s what Austere is about. People always think that haute couture has to be so full of opulence or embellishment? Spending 400 man-hours sewing a single gown doesn’t make it haute couture,” says Thomas.

After almost 40 years in the business, Thomas Wee was “surprised” at how many people turned up to watch his showcase at Fide Fashion Week. Among the audience was a smattering of French designers, local celebrities and Japanese designer Kenzo Takada.

“When I went out to the foyer before the show, I didn’t see many people and I thought no one came! With all the lights on the runway, I didn’t realise how many people

there were in the audience,” he says modestly.

To this day, Thomas doesn’t regard himself as a “couturier”; he calls himself a “clothes engineer”, and loves the process of how cloth becomes clothes.

“I don’t believe in having themes. My design direction is based on innovation and the engineering process. I always ask myself, ‘What would I like to see in a show?’ I don’t want to show people things that can be seen in the store! I believe in minimalism with maximum impact,” says Thomas passionately.

Maximum impact he achieved indeed, with the closing piece of Austere – a long, white jacket that opened to reveal a bright chartreuse lining and a red column dress with a sparkly belt.

“Did you know that that piece at the end was quite reluctantly put in the show? The final gown is always the element of surprise. It is a breath of antidote for that final punch. I opened with a red

suit that was originally worn by androgynous model Andrej Pejic during the Digital Fashion Week and I decided to add the coat to the red dress for the end to close the show, for the impact.” The 15kg jacket took 24 hours to make and one to two hours to iron.

“I always want to show people something new. But it has to be sensible. A jacket is a jacket, is a jacket; there is no need to be so complicated. The pants that I was wearing during the show are my 20-year-old Teochew man pants. Same with my collection, it is

clearly Western with a touch of orientalism. I’m never in-your-face.” he says.

For young budding designers, Thomas, an ex-Nanyang Academy of Fine Arts (NAFA) lecturer, has this to say: “Remember that your customers do not walk with their back facing towards the wall. You don’t always have to focus on frontal designs.” W

Thomas Wee’s designs are stocked in Coda Co Scotts Square. 6 Scotts Road, #02-03, Singapore 228209

With his rave shoW at last Week’s Fide Fashion Week, veteran designer thomas Wee shoWs the World that he’s still got it

Fash-Talk wiTh

“ spending 400 man hours seWing a single goWn doesn’t make it haute couture.” - thomas Wee

“sometimes, running With all your might does not mean you are running Fast”

taIwanese actress and singer Dee Hsu is the official iRoo (ee-roo) spokeswoman and face of the brand. Better known as TV personality “Xiao S” by her fans, she graced the iRoo opening in October. As a label, iRoo presents

itself as the best choice for cosmopolitan women who want to transcend their look, effortlessly, throughout the day.

The label launches new designs weekly in order to keep things fresh. Julia Liao, Regional Director for iRoo International Pte Ltd says, “The brand feels that Xiao S is the best candidate as the ambassador, because of her classy and elegant style. She is certainly a good role model that many women today can relate to and aspire to be.”

With iRoo’s three simple clothing themes of City, Party and Casual, you will never be at a loss when it comes to dressing up. iRoo brings affordable runway fashion to its stores for those who want to dress up, without the price tag that comes with it. iRoo is located at The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, #B2-101/101A, Singapore 018956

Have a peek at iRootaiWanese Fashion label iroo launches its First international Flagship store at marina bay sands

ASHIONF

SPORTS

THOmAS Weeby cheryl chia

Hockey LeveL 1 Programme Participants will be taught how to handle hockey equipment, basic techniques and competition scoring rules. Eight sessions, $150

Hockey LeveL 2 Programme Participants will focus on more challenging techniques such as hitting and flicking the ball. Eight sessions, $150

Hockey LeveL 3 Programme At this level, participants will learn how to play competitively and to score against their opponents. Eight sessions, $150

Hockey TournamenT An invitational mini hockey tournament where participants will have the opportunity to pitch their hockey skills with other teams and enjoy competing together. Please contact the organiser for information on cost and sessions.

Hockey Try-ouT SeSSion A fun trial for participants to gain a first-hand experience of Hockey Satellite Centre programmes. Please contact the organiser for more information. One session, FREE

ParenT & cHiLd Hockey WorkSHoP The programme will provide an opportunity for father and child to bond while learning hockey together. During this programme, both father and child will learn the basic fundamentals of hockey such as the grip and proper stance. Please register with the organiser prior to the try-out. One session, $20 each for child & parent

deTaiLS: Hockey Programme 1, 2 & 3 5 Jan - 8 Feb 2013 (Saturdays); 2 Mar - 20 Apr 2013; 4 May - 22 Jun 2013, 4pm to 6pm

Hockey TournamenT 24 Feb 2013 (Sun), 9am - 12pm

Sunday morning League 4 May - 1 Jun (Sundays), 9am - 12pm, venue: St Hilda’s Secondary School, Rooftop Pitch 2 Tampines Street 82 Singapore 528986

organiSer Knight Riders Sports Tel: 9816 6140 Email: [email protected] www.knightriders.com.sg

Hockey Satellite CentreLast week, we told you about four hockey-playing sisters. This week, we shine the spotlight on local hockey programmes. The exhilarating sport of hockey is all about team spirit, decision-making and leadership. Participants aged six to 16 are exposed to developing and enhancing these qualities. Through this experience, these programmes help your child develop leadership skills and learn the importance of being a team player.

Gunning for greater glory

1. kidS aTHLeTicS (7 - 12 years old) Children will learn athletic skills in a fun environment led by experienced coaches. $150 for 10 sessions* NTUC and Sport On! Kids Club members will enjoy a special rate of $130 for the Kids Athletics programme Dates: 8 Jan - 12 Mar 2013 (Tuesdays), 19 Mar - 21 May 2013, 28 May - 30 Jul 2013, 6 Aug - 8 Oct 2013, 22 Oct - 24 Dec 2013

Times: 4.30pm to 6.00pm Venue: Republic Polytechnic Dates: 5 Jan - 9 Mar 2013

(Saturdays), 16 Mar - 18 May

2013, 25 May - 27 Jul 2013, 3 Aug - 5 Oct 2013, 12 Oct - 14 Dec 2013 Times: 4.00pm to 5.30pm

Venue: ITE College East

2. youTH aTHLeTicS (13 - 16 years old) Youths will receive professional coaching in their chosen discipline, tailored to individual needs, and physical conditioning. $160 for 10 sessions* NTUC and Sport On! Kids Club members will enjoy a special rate of $140 for the Kids Athletics programme.

Dates: 8 Jan - 12 Mar 2013 (Tuesdays), 19 Mar - 21 May

2013, 28 May - 30 Jul 2013, 6 Aug - 8 Oct 2013, 22 Oct - 24 Dec 2013 Times: 4.30pm to 6.00pm Venue: Republic Polytechnic Dates: 5 Jan - 9 Mar 2013 (Saturdays), 16 Mar - 18 May 2013, 25 May - 27 Jul 2013, 3 Aug - 5 Oct 2013, 12 Oct - 14 Dec 2013 Times: 4.00pm to 5.30pm Venue: ITE College East

3. aTHLeTicS Try-ouT SeSSion A fun trial for participants to gain a first-hand experience for Athletics Satellite Centre programmes. $20 for 1 session* Sport On! Kids Club members will enjoy a special rate of $15.00 for the Athletics Try-out Session. More details at www.sporton kids.com.sg. Participants are required to

register with the organiser prior to the try-out session.

4. Parent & Child Programme Dads will be allowed to participate with the child during this session. $20 each for child and father for 1 session.

Dates: 8 Jan 2013 (Tue), 19 Mar 2013, 28 May 2013, 6 Aug 2013, 22 Oct 2013 Times: 4.30pm to 6.00pm Venue: Republic Polytechnic Dates: 5 Jan 2013 (Sat), 16 Mar 2013, 25 May 2013, 3 Aug 2013, 12 Oct 2013 Times: 4.00pm to 5.30pm Venue: ITE College East organiSer Singapore Athletic Association Tel: 6386 2721 www.singaporeathletics.org.sg/ kids-athletics

For someone Who joined athletics For Fun, gary yeo has improved at a blistering pace and has gained international success. We Find out more, including plans For greater glory

Athletics Satellite Centre

today, Gary Yeo, 26, is an accomplished sprinter with the national team. His achievements include having broken the 4x100m record three times, two silver medals in the 4x100m in the SEA Games, and an individual silver medal in the 100m in the SEA Games.

This achievement is quite a feat, considering that he only started in athletics in secondary school because his classmates were in athletics and he wanted to join them.

“It is easy if you start from young. As your standard gets higher, the work required gets tougher,” says Gary.

His progress was evident by the time he was 18, when he represented Singapore in 2004. Unlike with many athletes, fear has not been on his mind when he competes against international rivals.

“That is when I feel that I worked hard and I finally have the chance to run against them,” he says.

The last athletics meet that Gary and the team took part in was the Malaysia Open in October. According to Gary, the team performed to expectations and won

the competition. The Singapore Athletics team had a six-medal goal haul. Gary says that their success is an encouraging sign.

The next challenge for the national athletics team is the ASEAN University Games, starting on Dec 12. Gary says training is “as per normal” and that they are, right now, in the final phase of training and preparation.

Further down the road, Gary is gunning for medals for the relay team in the next SEA Games, the Asian Games, as well as qualification for the Athletics World Championships in 2013.

He admits that all these would not be impossible if not for the opportunity given to him by his parents.

“My parents are supportive, in the sense that they have always allowed me to pursue my own dreams,” Gary explains.

Likewise, he encourages young people to pick up sports or athletics if they have the interest.

“For those who are interested in sports, it is actually easy to pick

it up as all you need is your legs and a pair of shoes, because you can run anywhere,” says Gary. He reiterates that the only cost of the sport is for a pair of good shoes.

This minute investment has reaped exponential rewards, as Gary says athletics has taught him resilience and the ability to handle pressure.

“Sometimes you train so hard, and the results are not showing, it just means you have to work harder,” he says. It is also evident that he has developed a positive attitude in everything.

He further adds, “It is tough making your way to the top, but it is worth it. Along the way, there are teammates, friends and family who will help you, and these are the people who are the most important in your life.”

As for personal tips for runners, Gary has one piece of advice from his experience.

“Sometimes, running with all your might does not mean you are running fast; running relaxed is the best and most efficient way to go,” he advises.

With glory behind him and glory in front, he has only one tiny regret.

“Perhaps, I could have been more serious in training when I first started out,” he shares.

Nevertheless, we can be sure to expect even more greatness from this shooting star.

these programmes give young people opportunities to develop their sporting abilities

YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS10 • WEEKENDER • December 14 - 20, 2012


Thomas Wee’s “Austere” collection

Austere collection at Fide Fashion Week

Belted menswear shapes next season’s silhouettes


HEALTH & BEAUTDECEMBER 14 - 20, 2012 • WEEKENDER • 11

For a pdf copy of Weekender visit: www.facebook.com/weekendersgp Y

Ladies, don’t get caught up in merely maintaining the surface of your skin. The best way to take care of yourself is still from the inside out. Proper diet and exercise play a

part, of course. Making sensible choices not to lead a sedentary lifestyle goes a long way but there are also many different types of oral supplements available to help you glow from within.

Women get too easily caught up in the stresses of life and the pressure to keep up appearances is high. According to Global Cosmetics Industrial Magazine, the cosmetics industry generates approximately $230 billion in global sales.

However, there is only so much cosmetic products can do. If you aren’t healthy, you will always lack that inner glow coveted by most women. To help you along the way Holland & Barrett has a few wholesome products on promotion, perfect for giving you that extra boost.

Hydrolysed Collagen ($45.45)You’ve seen it everywhere – in face masks, creams, facial washes and some even claim to be in ramen soup. Collagen is the glue that holds your body together. It keeps joints mobile and helps the skin maintain its youthful feel. Women have been known to use collagen fillers to eradicate wrinkles and fill in fine lines. Collagen can be found in food sources such as dark green leafy vegetables and soy products.

However, there is only so much you can do to obtain collagen from your diet. Ensure that you are getting your dose of this by trying this supplement from Holland & Barrett. It helps repair and maintain skin, ligaments, bones, nails and hair, and contains vitamin C for that immunity boost.

Women these days are focused on slathering creams on their skin to halt the process of ageing

but don’t forget that beauty begins from Within

“making sensible choices not to lead a sedentary lifestyle goes a long Way”

InnerBEAUTY

aCai witH green tea ($42.65)The acai berry is known as a ‘superfood’, used for health and vitality. The acai berry grows from wild palm trees in Brazil, and it contains the antioxidant anthocyanin as well as some vitamins, minerals, phytosterols and essential fatty acids. It is also widely acknowledged to have one of the highest nutritional values in any fruit, as it is filled with Omega 3, 6 and 9, vitamins A, C and B, as well as various essential minerals such as iron and zinc.

The acai berry aids in proper muscle contraction and regeneration, which slows down damaging effects to the skin that cause the signs of ageing. Acai berries are also known to be an effective weight loss supplement due to its metabolic properties. This blend from Holland & Barrett has the additional benefit of the antioxidant green tea, which stimulates the metabolism, supports cardiovascular health and increases mental alertness.

omega-3 FisH oil (two For $29.90)Omega-3 Fish Oil helps hydrate and energise cells in the body that promote healthy hair and skin. It also helps protect the body from harmful sunrays and can stimulate hair-growth. You can get this from eating oily fish such as salmon and tuna. However, we do not get much of these fish in an Asian diet. To help you along, Holland & Barrett’s Omega-3 Fish Oil contains a highly concentrated and purified Omega-3 Fish Oil selected from deep sea, cold water fish from Norwegian waters.

It is also scientifically formulated to enhance the absorption of fatty acids by the body, to promote healthy heart and brain function. It can alleviate pre-menstrual symptoms (PMS) by reducing uterine cramps and pain before the onset of the period. It is also said to be ‘brain food’ that helps to improve memory power.

Holland & Barrett is the leading retailer of vitamins, minerals and herbal supplements in the United Kingdom with over 700 stores. With 90 years of experience in the health supplement industry, they offer a large range of natural health food products. Established in 1920, they bring the most advanced formulas that nutritional science has to offer, with over 1,000 high-quality vitamins, minerals, food snacks, sports nutrition and other health supplements to choose from. W

Exercising and an active lifestyle is also a core need for health

Eating healthily is just one way you can keep yourself fit

Hydrolysed Collagen ($45.45)

aCai witH green tea ($42.65)

omega-3 FisH oil (two For $29.90)

Weekender is published by Weekender Group Pte Ltd, 80 Playfair road, #02-03, Blk A, Singapore 367998. Printed by kHL Printing Co Pte Ltd, 57 Loyang drive, Singapore 508968.


SLAND GETAWAY12 • WEEKENDER • December 14 - 20, 2012I For a pdf copy of Weekender

visit: www.facebook.com/weekendersgp

The warmTh of the sun against your skin, the gentle nudging of the waves as they meet the shore and the cooling lull of the sea breeze make Sentosa a perfect haven for a carefree day.

Palawan Beach is family-friendly and sure to re-energise all, from young to old. With its tall coconut palms and rustic alang alang huts, the beauty of the landscape has a therapeutic effect whether you’re sun tanning or enjoying an exciting game of volleyball.

In this final edition of the Sentosa Playcation series, we bring you the latest highlights from school holiday activities specially designed to give children a rollicking good time on this sunny resort islet. Don’t forget your sunscreen and cameras!

PuPPetry FunFrom Dec 17 to 30, come down for the exciting Puppet Master Musical. With shows at 4.30pm and 7pm every Wednesday to Sunday, the musical promises half an hour of lively entertainment as colourful characters emerge from a big musical box.

Meet fun characters with loud, wacky costumes and be enthralled by their song and dance. Catch the friendly Puppet Master as he takes you on a journey with his favourite puppet and his friends. Watch as they try to catch the missing star, and kids can come on a journey together as the sparkle is returned to a magical fairy wand. This will definitely be a memorable experience for children as they get to immerse themselves fully in the interactive storytelling experience.

ready, get set, Play! After checking out the exciting Playmobil fort with life-sized playmates and mascots, the young ones can indulge in some raucous fun in the Playmobil Challenge. From 5.30pm to 6pm, children can get ready to enjoy fun games such as Simple Simon, Treasure Hunting and Playmobil Statue.

In Simple Simon, kids can test their response times by seeing how fast they can respond to the wacky host’s instructions. Be on the alert and try not to miss a beat! Children will also be entertained when they go on a mini-treasure hunt and try to uncover all the hidden precious treasures. The most resourceful ones with the most loot will be crowned the winner.

In the Playmobil Statue, the task is simple. Children only have to stand as still as a Playmobil figurine in order to win. Winners stand to win attractive prizes which include Playmobil figurines, so resist the urge to squirm or giggle.

One last gameIt is sad that good things will always come to an end. So don’t miss the chance to catch them before they conclude! Grab this last opportunity to take part in the cartoon drawing workshop for your children happening on Dec 13, 2pm to 2.30pm. Children will be able to express their creativity through drawing, designing and colouring. At a cost of $12 for members and $16 for non-members per child, the workshop is great for children who can spend hours doodling and drawing.

For the more active kids who can’t seem to sit still, the Rhythm and Senses programme will definitely be a hit. It is on at 4.30pm and 7pm every Wednesday and Sunday until Dec 16. Children, get ready to be enticed by the interactive activities that will get your feet tapping, ears listening, eyes smiling and mouth singing along to the entertainers.

Play PassIf you can’t get enough of exciting times at Sentosa, purchase the Sentosa Play Pass to experience Sentosa’s fun-filled attractions and enjoy up to 70 per cent savings.

Furthermore, with purchase of the 2-Day or Premium Play Pass, get a free, exclusive Playmobil Premium figurine. With 12 designs to collect, don’t miss your chance to bring home your favourite one today. W

For more information, visit www.sentosa.com.sg

The fun’s in

SENTOSa’S idyllic STrETch Of SaNd aNd SEa iS a mOST dElighTful SummEr gETaway

PALAWAN

“These school holiday activities are specially designed to give children a rollicking good time on this sunny resort islet”

Children can enjoy fun activities like immersive

storytelling performances and art workshops

Sentosa’s Palawan Beach offers

family-friendly fun for all

With its tall coconut palms and rustic alang alang huts, the beauty

of the landscape has a therapeutic effect

Weekender #11

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