Weekend Wedding Package - Kiasubride · upcoming event. Whether you are looking to create...
Transcript of Weekend Wedding Package - Kiasubride · upcoming event. Whether you are looking to create...
CHINESE/FUSION
CUISINE
From the kitchens of Tung Lok
Group, renowned for superior
quality food and unparalleled
service standards, we will
provide a carefully selected
menu of delicacies for your big
day.
CHIMES HALL
Filtered light falls gently through
the stained-glass windows of
Chijmes Hall to welcome one and
all. The serene atmosphere sets the
tone for the happy couple who is
about to take their pledge of holy
matrimony. The Hall was built more
than a hundred years ago to serve as
a chapel. Today, it has been fully
renovated and air-conditioned for
comfort. Fully equipped with audio
and video broadcast capabilities,
Chijmes Hall will leave the guest
with a deep and lasting impression.
WESTERN CUISINE
Offering the highest standards of food
and service, which have become
synonymous with the Privé brand, Privé Catering is an essential
ingredient to the success of your
upcoming event. Whether you are
looking to create unforgettable
memories for your valued customers,
esteemed colleagues or loved-ones,
we guarantee an experience fit for
royalty. From majestic buffet spreads
to butler-style canapes and cocktails,
we can customize menus and set-ups
for a variety of events. Terms and conditions apply
Subjected to change without prior notice
Weekend Wedding Package
Watabe Singapore Pte Ltd 30 Victoria Street, #01-28 (Chijmes Hall)
#02-06 (Customer Lounge & Office)
Chijmes, Singapore 187996
Phone (65) 6336 5320 Fax (65) 63365839
Email [email protected]
http://www.watabe-wedding.com.sg
Your Dream. Our Expertise. As the planners of Watabe Wedding,
We believe that this day will be one of the biggest milestones of your life. Every minute detail, from flower arrangement to table settings, are catered to your exact needs and preference.
We know you will be as delighted as we are in planning your dream wedding.
Chinese Cuisine Round Table Setting
Lunch 11am – 3pm
Dinner 7pm – 11pm
DELUXE
Chinese 6-course S$988
PREMIUM
Chinese 8-course S$1188
*Please refer to Weekday Package for more details
Lunch 11am – 3pm
Dinner 7pm – 11pm
FRIDAY & EVE OF PUBLIC HOLIDAY
SUNDAY & PUBLIC HOLIDAY
Deluxe 8-course S$1288
Deluxe Plus 8-course S$1388
Premium 8-course S$1488
SATURDAY
Deluxe 8-course S$1388
Deluxe Plus 8-course S$1488
Premium 8-course S$1588
WEEKDAY
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Monday – Thursday
(Min. 15 tables)
lU
Sat, Sun & PH (Min. 20 tables) Fri, Eve of PH (Min. 18 tables)
WEEKEND
Note:
The above prices are based on per round table of 10 persons
Our maximum capacity is 30 round tables / 300 pax
This package is applicable for wedding in 2015/2016
Prices are subjected to 10% service charge and the prevailing government taxes
A non-refundable deposit of S$2000 nett (Cash/Cheque/TT) is required to secure the booking of the date
Package prices and conditions are subjected to change without prior notice
Western Cuisine Round / Long Table Setting
Lunch 11am – 3pm
Dinner 7pm – 11pm
DELUXE
Fusion 3-course S$988
PREMIUM
Fusion 4-course S$1188
Western 4-course S$1288
*Please refer to Weekday Package for more details
*Long table setting available at S$10++/pax
Lunch 11am – 3pm
Dinner 7pm – 11pm
FRIDAY & EVE OF & PUBLIC HOLIDAY
Deluxe 4-course S$1388
Premium 5-course S$1588
SATURDAY & SUNDAY
Deluxe 4-course S$1488
Premium 5-course S$1688
*PUBLIC HOLIDAY
Surcharge of S$10++/ pax
WEEKDAY
cx
Monday – Thursday
(Min. 15 tables)
lU
Sat, Sun & PH (Min. 20 tables) Fri, Eve of PH (Min. 18 tables)
WEEKEND
Note:
The above prices are based on per round table of 10 persons
Our maximum capacity is 30 round tables / 300 pax
This package is applicable for wedding in 2015/2016
Prices are subjected to 10% service charge and the prevailing government taxes
A non-refundable deposit of S$2000 nett (Cash/Cheque/TT) is required to secure the booking of the date
Package prices and conditions are subjected to change without prior notice
Weekend Experience [FRIDAY, SATURDAY, SUNDAY, EVE OF PH & PUBLIC HOLIDAY]
DINING
Exquisite cuisine of your choice [Chinese/Western/Fusion]
Complimentary food tasting for 10 guests [Chinese cuisine]
or 02 guests [Fusion/Western Cuisine] – excluding Friday, Saturday, Sunday, Eve of Public Holiday & Public Holiday
BEVERAGE
Free flow of Chinese tea [Chinese cuisine only] and soft drinks during dining for up
to four hours
Pre-wedding reception with soft drinks & cocktail nuts
One barrel of beer [30L]*
One bottle of house wine per confirmed table*
Waiver of corkage for up to 12 bottles of duty paid & sealed wines*
o Corkage charges of S$25++ per bottle for duty paid & sealed
Wine/ Hard Liquor / Sparkling Wine / Champagne
Champagne glass fountain with a bottle sparkling wine to toast the joyous occasion
DECORATION
Designed 3 – tier model wedding cake
Full ivory linen and seat covers for all tables and chairs
Fresh floral decoration for stands on stage and along the aisle
Fresh flower centrepieces for reception table & guest tables
Special fresh flower arrangements for 02 VIP tables & 20 VIP chair with sash
WATABE’S OMOTENASHI [the heart of Japanese’s hospitality] SPECIALLY FOR YOU
Complimentary Solemnization setting with flower arrangement on stage
Basic sound system with a professional operator
Usage of projector & screens
Usage of makeup room for up to 6 hours
01 reception table with 03 chairs & 01 photo album table
02 easel stands for couple’s wedding signage and floor plan [in A3 size]
06 parking lots
Uniquely designed Chijmes Hall invitation cards & envelope for up to 70% of
guaranteed attendance [excluding printing of inserts & accessories]*
Creating lasting impression with a choice of wedding favour for all guests*
*SPECIALLY FOR DELUXE PLUS
One night stay at selected hotel
*SPECIALLY FOR PREMIUM
One night stay at selected hotel
Canapés
*Valid with confirmation of minimum required number of tables. Prices quoted is subjected to change
Chinese CuisineWeekend DELUXE Menu 8-course
[FRIDAY, SATURDAY, SUNDAY, EVE OF PH & PUBLIC HOLIDAY]
Menu subjected to change without prior notice, Special dietary set meal can be arranged separately) APPETIZER (Please select 01):
同乐大拼盘
Tung Lok Cold Dish Platter
脆炸春卷,熏鸭,海鲜锅贴,
海蜇,桂花炒蛋
(Crispy Spring Roll, Sliced Smoked Duck, Seafood
Dumpling, Marinated Jellyfish, Scrambled Egg
with Beansprouts and Crabmeat Stick)
同乐大拼盘
Tung Lok Cold Dish Platter
脆炸米卷,熏鸭,海鲜锅贴,
海蜇,迷你八爪鱼
(Crispy Vietnamese Spring Roll, Sliced Smoke
Duck, Seafood Dumpling, Marinated Jellyfish,
Seasoned Mini Octopus)
SOUP (Please select 01):
红烧鸡丝竹笙鱼鳔羹
Braised Fish Maw Broth with Shredded Chicken
& Bamboo Fungus
红烧海味翅
Braised Shark Fin Broth with Dried Seafood
SEAFOOD (Please select 01):
辣椒鲜虾
Sauteed Prawns with Tomato and Chili Paste
with Egg White
香脆麦片虾
Crispy Cereal Prawns
FISH (Please select 01):
清蒸红槽鱼
Steamed Crimson Snapper with Superior Soya
清蒸大银鲈
Steamed Sea Bass in Superior Soya
VEGETABLE (Please select 01):
蚝皇北菇白灵菌
Stewed Chinese and Bai Ling Mushroom with
Seasonal Vegetables in Oyster Sauce
崧菇北菇扒时疏
Selected Twin Mushrooms with Seasonal
Vegetables
CHICKEN (Please select 01):
豉油皇樱花鸡
Braised Soy Chicken accompanied with Minced
Ginger
滋补药材鸡
Stewed Herbal Chicken
NOODLE / RICE (Please select 01):
鸡丁荷叶饭
Steamed Fragrant Rice with Diced Chicken
wrapped in Lotus Leaf
韭菜银芽焖伊面
Braised Ee Fu Noodles with Chives and Bean
Sprouts
DESSERT (Please select 01):
柚子芒果布丁
Mango Pudding topped with Pomelo
万星杏莆冻
Chilled Snow Fungus, Dried Apricot and Perilla
Seeds in Syrup
Chinese Cuisine Weekend DELUXE PLUS Menu 8-course
[FRIDAY, SATURDAY, SUNDAY, EVE OF PH & PUBLIC HOLIDAY]
Menu subjected to change without prior notice, Special dietary set meal can be arranged separately APPETIZER (Please select 01):
同乐经典拼盘
Tung Lok Superior Cold Dish Combination
海蜇,椒盐鸡,熏鸭,炸虾春卷,
蟹肉桂花炒蛋
Marinated Jellyfish, Salt & Pepper Chicken,
Sliced Smoked Duck, Crispy Prawn Roll,
Crabmeat Scramble Egg
同乐经典拼盘
Tung Lok Superior Cold Dish Combination
海蜇, 鲜虾沙律,海鲜锅贴, 炸鸡肉春卷,
泰式海螺
Marinated Jellyfish, Prawn Salad, Seafood
Dumpling, Crispy Chicken Roll, Top Shell with
Thai Sauce
SOUP (Please select 01):
红烧竹笙海味翅
Braised Shark Fin Broth with Bamboo Fungus
and Dried Seafood
红烧干贝鲍鱼鱼鳔羹
Braised Fish Maw Broth with Diced Scallop and
Pearl Abalone
SEAFOOD (Please select 01):
香芒芥末虾球
Wasabi Prawns served with Diced Mango
黄金虾球
Prawns coated in Salted Egg Yolk
FISH (Please select 01):
金银蒜蒸石斑
Steamed Black Groupa with Crispy Minced Garlic
in Superior Soya
豉汁蒸石斑
Steamed Black Groupa with Homemade Bean
Sauce
VEGETABLE (Please select 01):
北菇白玉扒西兰花
Braised Chinese Mushrooms and Sliced Top Shell
with Broccoli
竹笙北菇扒西兰花
Braised Bamboo Fungus and Mushrooms with
Broccoli
CHICKEN (Please select 01):
荷香药材杆旁鸡
Herbal Kampong Chicken wrapped in Lotus Leaf
青姜茸沙姜鸡
Steamed Salted Chicken served
with Minced Ginger
NOODLE / RICE (Please select 01):
干烧伊面
Stewed Ee Fu Noodles
家乡炒面线
Wok-fried Mee Sua with Shredded Pork and
Shrimps
DESSERT (Please select 01):
蜜瓜西米露
Chilled Honeydew Sago Cream
叶汁芋泥
Yam Paste served with Coconut Milk
Chinese Cuisine Weekend PREMIUM Menu 8-course
[FRIDAY, SATURDAY, SUNDAY, EVE OF PH & PUBLIC HOLIDAY]
Menu subjected to change without prior notice, Special dietary set meal can be arranged separately
APPETIZER (Please select 01):
同乐经典拼盘
Tung Lok Deluxe Cold Dish Combination
青姜茸鸡卷,瑶柱桂花蛋,海蜇,炸虾春
卷,炸甜薯角
Chicken Rolls with Ginger Paste, Conpoy
Scramble Egg, Marinated Jellyfish, Crispy Prawn
Roll, Crispy Potato Croquette
同乐经典拼盘 Tung Lok Deluxe Cold Dish Combination 青芥沙律虾, 明炉烧鸭,海蜇,
炸鸡肉春卷,炸甜薯角
Wasabi Prawns, Roasted Duck, Marinated Jellyfish, Crispy Chicken Roll, Crispy Potato
Croquette
SOUP (Please select 01):
红烧鲍鱼蟹肉鱼鳔羹
Braised Fish Maw with Pearl Abalone and Crab Meat
红烧竹笙蟹肉翅
Braised Shark Fin Broth with Bamboo Fungus and Crab Meat
SEAFOOD (Please select 01):
金线极品酱虾球西芹
Sauteed Prawns with Celery in X.O Sauce
金线极品酱带子炒蜜糖豆 Sauteed Scallops in X.O Sauce with Honey
Beans
FISH (Please select 01):
豉油皇蒸笋壳鱼
Steamed Marble Goby with Superior Soya
清蒸笋壳鱼 Steamed Marble Goby with Superior Soya
VEGETABLE (Please select 01):
海参白灵菌西生菜
Braised Sea Cucumber and Bailing Mushroom with Chinese Lettuce
蚝皇白玉鲍海参西生菜
Braised Sea Cucumber and Sliced Top Shell with Chinese Lettuce in Supreme Oyster Sauce
CHICKEN (Please select 01):
上海酱鸭
Shanghainese Braised Duck
蒜香脆皮鸡 Crispy Garlic Chicken
NOODLE / RICE (Please select 01):
腊味荷叶饭
Steamed Fragrant White Rice with Chinese Sausage wrapped in Lotus Leaf
金菇瑶柱焖伊面
Stewed Ee Fu Noodles with Diced Scallop and Golden Mushroom
DESSERT (Please select 01):
香茅芦荟冻 Chilled Lemon Grass Jelly and Aloe Vera
杨枝甘露
Chilled Sago Cream with Sago and Pomelo
Western Cuisine Weekend DELUXE 4-course Menu
[FRIDAY, SATURDAY, SUNDAY, EVE OF PH & PUBLIC HOLIDAY]
Menu subjected to change without prior notice, Special dietary set meal can be arranged separately
Appetizer (Please select one) Seared Tuna Niciose with French beans, Idaho potato, black olive, cherry tomatoes & lemon
dressing
Roasted King Oyster Mushroom with beets, watercress, pine nut puree & sesame soy dressing
Classic Caesar Salad with bacon rasher, parmesan cheese & herb crouton
Soup (Please select one) Slow roast butternut soup with croutons & cream
Organic Mushroom soup with white truffle oil
Slow roast Tomato soup with basil oil & herb crouton
Main Course (Please select two for your main course choice) Beef
Spiced rubbed Australia Striploin (150grams) with garlic button mushroom, French beans &
horseradish veal jus
Pan roasted Flank Steak (150grams) with cucumber salad, baby potato & lemongrass veal jus
Poultry
Pan seared Duck Breast with lentils, pearl onion, baby carrot, orange ginger jus
Pesto marinated Boneless Chicken Leg with purple cabbage slaw, fried artichoke & chicken
jus
Fish
Pan roasted Sea bass (150grams) with eggplant caviar, garlic potato, tomato-pepper coulis
Pan fried Mackerel (150 grams) with ratatouille, salsa verde
Dessert (Please select one) White & Milk Chocolate Mousse with raspberries, matcha cookie crumbs & raspberry coulis
Lemon Tart with fire-roasted meringue & caramel sauce
New York Cheese Cake with strawberry compote & strawberry tuile
Coffee/Tea
Western Cuisine Weekend PREMIUM 5-course Menu
[FRIDAY, SATURDAY, SUNDAY, EVE OF PH & PUBLIC HOLIDAY]
Menu subjected to change without prior notice, Special dietary set meal can be arranged separately
Appetizer (Please select one) Citrus cured Norwegian Salmon with pickled Japanese cucumber, beets & radishes, dill crème
fraiche
Blue Swimmer Crab & Avocado with tomatoes, cumin crisp & crème fraiche
Cajun Chicken chopped Salad with wheat tortilla, guacamole & sour cream
Soup (Please select one) Prawn Bisque with crab ravioli, basil
Mushroom & Porcini soup with white truffle oil
Chicken & Corn chowder with herb croutons
Entrée (Please select one) Capellini Aglio Olio with sakura ebi, kombu, green onion
Chicken a la kiev with asparagus & summer truffle
Snapper vol-au-vent with fennel, baby spinach & smoked dill sauce
Main Course (Please select two for your main course choice) Beef
Pan roasted Fillet Mignon (120 grams) with baby carrots, seasonal mushrooms, red wine
shallot sauce Slow cooked Braised Brisket (120 grams) with potato fondant, creamed spinach, shallot red
wine sauce
Poultry
Confit Duck Leg (120 grams) with herb mashed potato, asparagus & citrus poultry jus
White wine Braised Chicken Leg (120 grams) with button mushroom, pickle baby onion,
sautéed leek & just gras
Fish
Pan roasted Atlantic Cod (120 grams) with broccolini, polenta, vine ripened tomatoes, red
pepper coulis Pan roasted Barramundi (120 grams) with olive and parsley crust, ratatouille, salsa verde
Dessert (Please select one) Vanilla Bean Crème Brulee with granny smith compote, pistachio & cinnamon baklava
New York style Cheese Cake with summer berries
Mango Mousse Cake with passion fruit coulis, macaroon
Coffee/Tea