WEEKEND MENU COMPLIMENTARY STARTER
Transcript of WEEKEND MENU COMPLIMENTARY STARTER
WEEKDAY MENUWednesday, Thursday & Sunday | 6pm to 10pm
Adult $50 (U.P. $62) | Child $25 (U.P. $31)
Menu is on rotational basis and subject to availability
WEEKEND MENUFriday & Saturday | 6pm to 10pm
Adult $58 (U.P. $72) | Child $29 (U.P. $36)
COMPLIMENTARY STARTER3 pcs US Rock Oysters
1/2 Canadian Boston Lobster (Weekends only, one serving per diner)
SEAFOOD-ON-ICETiger PrawnPacific White ClamCanadian Black MusselChilean Sea ScallopAlaskan Snow Crab
SALAD BARDeutschländer Pasta SaladPickled Beetroot and Sweet Onion SaladGerman Potato Salad with Streaky BaconTropical Fruits Salad with Orange & BerriesOrganic Salad Mix with 1000 Island or Balsamic Dressing
FROM THE KETTLEKartoffelsuppeGerman potato soup with bacon
Assorted BreadBavarian Pretzel, German Sour Bread, Laugen Roll
Menu is on rotational basis and subject to availability
FROM THE ITALIAN PANLinguini alle Vongole in Lobster Tomato SauceCreamy Mushroom Penne with Truffle EssenceBeef Meatball Spaghetti in Pomodoro Sauce
HOT SAVOURYPizza of the Day German Onion & Bacon Pie (Zwiebelkuchen)
FROM THE OVEN & GRILLBavarian Roast Baby ChickenAustralian Premium Black Angus SirloinWürzöl Naturell Marinated Lamb Chop NZ Grass-fed Prime Rib of Beef (Weekends only)
GRILLED / BAKED SEAFOOD (Weekdays only)Baked Sea Scallop with Mozzarella Cheese Grilled Norwegian Salmon FilletGrilled King Prawn
OKTOBERFEST CORNERCrispy German Pork KnuckleGerman BratwurstBavarian Pork Snail SausageGourmet Swiss Cheese Pork Sausage Country-style Beer-flavored Angus Beef Stew
Accompanied By:Sauerkraut with Apple & OnionCreamy Buttery Mashed Potato
Sauce:MustardMint JellyBrown JusBlack PepperOnion RelishCurried WurstTomato KetchupChili Sauce
ALFRESCO SEAFOOD BBQ (Weekends only)Fish OtahSambal SquidSlipper Lobster Chilean Sea Scallop Ocean Red Leg PrawnMediterranean Style Grilled Salmon FilletGrilled Garden Vegetable
Sauce:CincalokBelachanThai Green ChiliJapanese Roasted Sesame
PREMIUM SIGNATURESMud Crab of the Day (Chili/Pepper/Salted Egg)Traditional Chicken Satay with CondimentsDeep-fried Prawn Paste Chicken Wok-fried Seasonal VegetablesFried Rice of the Day (Yang Chow/Black Olive Seafood/Thai-style Pineapple)
Menu is on rotational basis and subject to availability
SWEET TEMPTATIONSChef’s SpecialKaiserschmarrnSweetened Pancake with Strawberry Compote
Moltan Lava Cake with Ice Cream
PastrySignature Durian King Cookie-crumbled Cream PuffLemon Greek Yoghurt Cheese CakeApple Strudel with Vanila SauceCinnamon Almond Plum TartBlack Forest Kirsch TorteHazelnut Klint Torte
Chocolate FountainFruits Skewer Strawberry, apricot, pineapple, green grapes,
blueberryRainbow Marshmallow
Ice Cream SelectionsDouble ChocolateStrawberryThai Milk TeaVanilla
Chocolate Praline (Weekends only)PandanAlmondSalted Caramel
HOT BEVERAGESpecial Blend Brewed CoffeeBlack CoffeeCafé LatteCappuccinoAmericano
Millennium Tea SelectionYunnan Pu ErhIndian PapadumBritish BreakfastEgyptian ChamomileUji Sencha Green TeaMoroccan PeppermintSouth African Rooibos