WEEK 1 MONDAY 2 SEPTEMBER MAIN Organic Minced Spaghetti ... 1 Menu.pdf · VEGETARIAN/VEGAN Vegan...
Transcript of WEEK 1 MONDAY 2 SEPTEMBER MAIN Organic Minced Spaghetti ... 1 Menu.pdf · VEGETARIAN/VEGAN Vegan...
1WEEK 1
ALLERGEN KEY
AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
MONDAY 2 SEPTEMBERMAIN Organic Minced Spaghetti Bolognaise served with
Garlic Bread and Mixed Leaf Salad (1, 9, 10)
VEGETARIAN Tagliatelle with Vegetable Ragu served with Parmesan Cheese, Garlic Bread and Mixed Leaf Salad (1, 9, 10)
STREET FOOD KoreanDESSERT Chocolate Sponge with Chocolate Custard (1, 7, 8, 9)
RUBY TUESDAY 3 SEPTEMBERMAIN Chicken Balti served with Rice and Bombay Potatoes
VEGETARIAN/VEGAN Tibetan Coconut Curry served with Rice and Bombay PotatoesSTREET FOOD Chinese
VEGETARIAN/VEGAN DESSERT Fresh Fruit Salad and Short Bread Biscuit (1)
WEDNESDAY 4 SEPTEMBERMAIN Roast Sage and Herb Chicken served with
Roast Potatoes, Broccoli and CarrotsVEGETARIAN Vegetarian Sausage Toad served with
Roast Potatoes, Broccoli and Carrots (1, 7, 9) STREET FOOD Caribbean
DESSERT Traditional Apple Pie and Custard (1, 7, 8, 9)
THURSDAY 5 SEPTEMBERMAIN Slow Cooked British Beef and Vegetable Casserole
served with Crushed Potatoes, Kale and Cauliflower (1, 10)
VEGETARIAN/VEGAN Vegan Cornish Pasties served withCrushed Potatoes, Kale and Cauliflower (1, 10)
STREET FOOD JapaneseDESSERT Cherry Flap Jack and Vanilla Sauce (1, 7, 8, 9, 14)
FRIDAY 6 SEPTEMBERMAIN Traditional Fish and Chips served with Peas and Salad (1, 4)
VEGETARIAN Mac and Cheese served with Chips, Peas and Salad (1, 9, 11)
STREET FOOD IndianDESSERT Creamy Rice Pudding with Berry Compote (9)
2WEEK 2
ALLERGEN KEY
AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
MONDAY 9 SEPTEMBERMAIN Traditional Beed Lasagne served with
Fresh Green Salad, Crunchy Slaw and Garlic Slice (1, 7, 9, 10, 11)
VEGETARIAN Mexican Vegetable Fajitas service withOven Baked Tex-Mex Wedges, Crunch Slaw and Salad (1, 7, 9, 10, 11)
STREET FOOD Thai DESSERT Peach and Pear Oaty Crumble (1, 7, 8, 9)
RUBY TUESDAY 10 SEPTEMBERMAIN Thai Green Chicken Curry served with
Coconut Rice and Stir Fried Vegetables from the Wok (9)
VEGETARIAN/VEGAN Sri Lankan Carrot Curry served withRice and Stir Fried Vegetables from the Wok
STREET FOOD AfricanDESSERT Lemon and Lime Cheesecake (1, 8, 9)
WEDNESDAY 11 SEPTEMBERMAIN Roast Gammon and Pineapple served with
Carrots, Green Beans and Rosemary Roasted Potatoes
VEGETARIAN Butternut Squash Crumble served withCarrots, Green Beans and Rosemary Roasted Potatoes (1, 9)
STREET FOOD VietnameseDESSERT Sticky Toffee Pudding and Toffee Sauce (1, 7, 9)
THURSDAY 12 SEPTEMBERMAIN Spanish Chicken served with
Mediterranean Vegetable Rice and Fresh Broccoli (10, 14)
VEGETARIAN/VEGAN Vegetable Tagine with Cous Cous served with Fresh BroccoliSTREET FOOD Mexican
DESSERT Marmalade Bread and Butter Pudding and Custard (1, 7, 8, 9)
FRIDAY 13 SEPTEMBERMAIN Breaded Fish and Chips served with Garden Peas and Chefs’ Salad (1, 4, 11)
VEGETARIAN Vegetarian Cheese Burgerserved with Chunky Slaw and Salad (1, 7, 8, 9, 11)
STREET FOOD ChineseDESSERT Red Berry Eaton Mess (7, 8, 9)
IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
3WEEK 3
ALLERGEN KEY
AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
MONDAY 16 SEPTEMBERMAIN Mexican Chilli Con Carne and Rice served withBeetroot and Carrot Slaw and Mixed Salad (7, 9, 10, 11)
VEGETARIAN/VEGAN Hot and Sour Aubergine with Riceserved with Mixed Salad
STREET FOOD AfricanDESSERT Orchard Fruit Cobbler and Custard (1, 7, 8, 9)
RUBY TUESDAY 17 SEPTEMBERMAIN Chicken Tikka Masala and Pilau Rice served with
Sag Aloo and Naan Bread (1, 9, 10)
VEGETARIAN/VEGAN Vegan Chick Pea Curry served with Rice and Sag Aloo (10)
STREET FOOD ThaiDESSERT Blackcurrant Mousse with Oaty Biscuit (1, 8, 9)
WEDNESDAY 18 SEPTEMBERMAIN Roast British Topside of Beef and Yorkshire Pudding served with
Roast Potatoes, Fresh Cabbage and Carrots (1, 7, 9)
VEGETARIAN Brie and Sweet Potato Wellington with Mushroom Sauce served withRoast Potatoes, Fresh Cabbage and Carrots (1, 7, 9)
STREET FOOD CaribbeanDESSERT Apple Strudel and Custard (1, 7, 8, 9, 14)
THURSDAY 19 SEPTEMBERMAIN Red Tractor Sausage Toad served with
Creamed Potatoes, Leeks and Broccoli (1, 7, 8, 9)
VEGETARIAN/VEGAN Hungarian Stew with Potato Dumplings served with Leeks and Broccoli (1, 10)
STREET FOOD MexicanDESSERT Marble Cake with Fruits of the Forest (1, 7)
FRIDAY 20 SEPTEMBERMAIN Traditional Fish and Chips served with Peas and Salad (1, 4, 11)
or Cheese Topped Creamy Salmon Fish Pie and Peas (1, 4, 9)
VEGETARIAN Cheese and Mushroom Calzone and Salad (1, 8, 9)
STREET FOOD IndianDESSERT Chocolate Brownie and Ice Cream (1, 7, 9)
IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
4WEEK 4
ALLERGEN KEY
AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
MONDAY 23 SEPTEMBERMAIN Bacon and Mushroom Creamy Tagliatelle served with
a Green Leaf Salad and Garlic Bread (1, 7, 9)
VEGETARIAN/VEGAN Vegan Lentil Bolognaise Ragu served withOven Baked Wedges and Fresh Salad (14)
STREET FOOD JapaneseDESSERT Apricot Puff Slice and Cream (1, 7, 8, 9)
RUBY TUESDAY 24 SEPTEMBERMAIN Beef Biryani served with Vegetable Curry and Naan Bread (1, 10, 11)
VEGETARIAN/VEGAN Chana Masala served with Basmati Rice and Vegetable Curry (10)
STREET FOOD MexicanDESSERT Black Cherry Cheesecake (1, 8, 9)
WEDNESDAY 25 SEPTEMBERMAIN Roast Lemon, Garlic and Herb Chicken served with
Roast Potatoes, Kale and Mashed SwedeVEGETARIAN Autumn Vegetable Crumble served with
Kale and Mashed Swede (1, 9, 10)
STREET FOOD ChineseDESSERT Dorset Apple Cake and Custard (1, 7, 8, 9)
THURSDAY 26 SEPTEMBERMAIN Organic Minced Beef and Onion Pie served withCreamed Potatoes, Fresh Broccoli and Carrots (1, 7, 10)
VEGETARIAN/VEGAN Vegan Shepherd’s Pie with spiced Lentilsserved with Fresh Broccoli and Carrots
STREET FOOD IndianDESSERT Oaty Apple Crumble and Custard (1, 7, 8, 9)
FRIDAY 27 SEPTEMBERMAIN Breaded Fish and Chips served with Peas and Salad (1, 4, 11)
VEGETARIAN Three Cheese Macaroni served with French Fries or Salad (1,9)
STREET FOOD KoreanDESSERT Banoffee Pie (1, 8, 9)
IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
5WEEK 5
ALLERGEN KEY
AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
MONDAY 30 SEPTEMBERMAIN Red Tractor Sausage Casserole served with
Crushed Potatoes, Fresh Cabbage and Peas (1, 8, 9)VEGETARIAN/VEGAN Chunky Root Vegetable Ratatouille with
Basil Dumplings served with Cabbage and Peas (1, 10)STREET FOOD Korean
DESSERT Lemon Drizzle Cake and Custard (1, 7, 8, 9)
WORLD VEGETARIAN DAY - TUESDAY 1 OCTOBERVEGETARIAN Aromatic Vegetable Korm, Pilau Rice and Popadums (8, 9, 10)
VEGETARIAN/VEGAN Coconut and Squash Curry, Pilau Rice and Popadums (10)VEGETARIAN/VEGAN Lentil and Vegetable Curry, Pilau Rice and Popadums
VEGETARIAN/VEGAN Sag Aloo (10) VEGETARIAN/VEGAN Cauliflower Bhaji (10)
VEGETARIAN/VEGAN Bombay Potatoes (10) VEGETARIAN STREET FOOD Caribbean
DESSERT Selection of Vegan and Vegetarian CakesWEDNESDAY 2 OCTOBER
MAIN Roast British Turkey and Stuffing served withRoast Potatoes, Roast Parsnips, Carrots and Peas (1, 7, 10)
VEGETARIAN Vegetarian Toad in the Hole served withRoast Potatoes, Roast Parsnips, Carrots and Peas (1, 7, 8, 9)
STREET FOOD ChineseDESSERT Jam Roly Poly and Custard (1, 7, 8, 9)
THURSDAY 3 OCTOBERMAIN Organic Mince Beef Cottage Pie served with
Roasted Root Vegetables and Cabbage (9, 10)VEGETARIAN/VEGAN Mediterranean Vegetable Burritos served with
Spicy Tomato Rice and Mixed Salad (1, 10)STREET FOOD Japanese
DESSERT Carrot Cake with Orange Frosting (1, 7, 9)
FRIDAY 4 OCTOBERMAIN Traditional Fish and Chips served Peas and Chefs’ Salad (1, 4)
VEGETARIAN Spanish Frittata (Potato, Spinach and Cheese)served with Chips and Salad (7, 9)
STREET FOOD IndianDESSERT Cherry Crumble and Custard (1, 7, 8, 9)
IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
6WEEK 6
ALLERGEN KEY
AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
MONDAY 7 OCTOBERMAIN Homemade Italian Meat Balls in a Tomato and Parmesan Sauce
served with Spaghetti, Fresh Salad and Basil Bread (1, 9, 10)VEGETARIAN/VEGAN Sweet and Sour Vegetables served with
Rice and Soy Pak Choi (1, 8, 10)STREET FOOD African
DESSERT Ginger Sponge and Lemon Sauce (1, 7)
RUBY TUESDAY 8 OCTOBERMAIN Tandoori Chicken, Pilau Rice and Mint Yoghurt
served with Bombay Potatoes (9, 10)VEGETARIAN/VEGAN Chickpea and Pumpkin Curry and Pilau Rice
served with Bombay Potatoes (10) STREET FOOD Thai
DESSERT Baked Vanilla Cheesecake (1, 7, 8, 9)
WEDNESDAY 9 OCTOBERMAIN Roast Free Range British Pork and Bramley Apple Sauce
served with Roast Potatoes, Broccoli and Carrots (1)VEGETARIAN Vegetable Lentil Roast
served with Roast Potatoes, Broccoli and Carrots (7, 9, 10)STREET FOOD Vietnamese
DESSERT Lemon Meringue Pie (1, 7)
THURSDAY 10 OCTOBERMAIN Cajun Chicken and Salsa Dip served with
Oven Baked Wedges, Salad and House Slaw (7, 9, 10)VEGETARIAN/VEGAN Spinach Quiche served with Oven Baked Wedges, Salad (1)
STREET FOOD ChineseDESSERT Banana Cake and Custard (1, 7, 8, 9)
FRIDAY 11 OCTOBERMAIN Battered Cod and Chips served with Garden Peas or Mixed Salad (1, 4)
or Chef’s Special Salmon Fish Cakes served witha Lemon and Dill Sauce, Chips and Salad (1, 4, 9)
VEGETARIAN Roasted Vegetable and Mozzarella Pizza served with Chips and Salad (1, 8, 9)STREET FOOD Mexican
DESSERT Fruity Flap Jack and Custard (1, 7, 8, 9, 14)
IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
7WEEK 7
ALLERGEN KEY
AVAILABLE DAILYFRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
1 CEREALS CONTAINING GLUTEN 4 FISH 7 EGGS 10 CELERY 13 SESAME2 CRUSTACEANS 5 PEANUTS 8 SOYBEANS 11 MUSTARD 14 SULPHUR DIOXIDE3 MOLLUSCS 6 NUTS 9 MILK 12 LUPIN
MONDAY 14 OCTOBERMAIN Organic Minced Spaghetti Bolognaise served with
Garlic Bread and Mixed Leaf Salad (1, 9, 10)
VEGETARIAN Tagliatelle with Vegetable Ragu served with Parmesan Cheese, Garlic Bread and Mixed Leaf Salad (1, 9, 10)
STREET FOOD KoreanDESSERT Chocolate Sponge with Chocolate Custard (1, 7, 8, 9)
RUBY TUESDAY 15 OCTOBERMAIN Chicken Balti served with Rice and Bombay Potatoes
VEGETARIAN/VEGAN Tibetan Coconut Curry served with Rice and Bombay PotatoesSTREET FOOD Chinese
VEGETARIAN/VEGAN DESSERT Fresh Fruit Salad and Short Bread Biscuit (1)
WEDNESDAY 16 OCTOBERMAIN Roast Sage and Herb Chicken served with
Roast Potatoes, Broccoli and CarrotsVEGETARIAN Vegetarian Sausage Toad served with
Roast Potatoes, Broccoli and Carrots (1, 7, 9) STREET FOOD Caribbean
DESSERT Traditional Apple Pie and Custard (1, 7, 8, 9)
THURSDAY 17 OCTOBERMAIN Slow Cooked British Beef and Vegetable Casserole
served with Crushed Potatoes, Kale and Cauliflower (1, 10)
VEGETARIAN/VEGAN Vegan Cornish Pasties served withCrushed Potatoes, Kale and Cauliflower (1, 10)
STREET FOOD JapaneseDESSERT Cherry Flap Jack and Vanilla Sauce (1, 7, 8, 9, 14)
FRIDAY 18 OCTOBERMAIN Traditional Fish and Chips served with Peas and Salad (1, 4)
VEGETARIAN Mac and Cheese served with Chips, Peas and Salad (1, 9, 11)
STREET FOOD IndianDESSERT Creamy Rice Pudding with Berry Compote (9)