“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”

TUESDAYNOVEMBER 16

2021

LUNCH

Edamame 7.25Salted or Crispy Garlic (add .50)

Jumbo Artichoke 14.50Grilled with basil vinaigrette,served with pesto mayo

Blackened Shrimp Taquitos 16.75Diana’s corn tortillas, cotija, andguacamole

Buffalo Chicken Wings 17.75Tossed in Frank’s hot sauce,served with our own blue cheese

Crispy Calamari 16.75Served with mae ploy androasted pepper aioli

Ahi Poke* 16.50Yellowfin tuna with poke sauce,avocado, and fresh wonton chips

N’awlin’s BBQ Shrimp 17.50Sautéed and served with toastedsour dough bread

King’s Crab Cakes 16.50With house made remoulade andbaby arugula

Grilled Wild Spanish Octopus 19.50Caponata, extra virgin olive oil,and lemon

Oysters Casino 18.25Fresh herbs, bacon lardons, andGrana Padano cheese

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispycalamari

and fried jumbo shrimp34.75

Sautéed Salt Spring Mussels 20.50Pan sautéed in fresh tomatobroth and house made marinara

Manila Clams & Andouille 21.50Sautéed in white wine, butter,herbs

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

34.75

CARLSBAD · CA

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O Y S T E R S EACH ½ DOZEN 1 DOZEN

Laguna Bay* (crassostrea gigas) san quintin bay, mexico 2.90 16.40 31.80

Baywater Sweet* (crassostrea gigas) thorndyke bay, wa 3.15 17.90 34.80

Hama Hama* (crassostrea gigas) hamma hamma river, wa 3.25 18.50 36.00

Coromandel* (crassostrea gigas) coromandel bay, nz 3.30 18.80 36.60

Kumamoto* (crassostrea sikamea) oakland bay, wa 3.60 20.60 40.20

Barcat* (crassostrea virginica) chesapeake bay, va 3.10 17.60 34.20

Stingray* (crassostrea virginica) ware neck, va 3.20 18.20 35.40

Malpeque* (crassostrea virginica) p.e.i., canada 3.25 18.50 36.00

Riptide* (crassostrea virginica) east westport river, ma 3.40 19.40 37.80

John's River* (crassostrea virginica) john's river, maine 3.50 20.00 39.00

Oyster Sampler* includes each marked with 18.50 36.30

C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN

Farmed Canadian Scallops* citrus pesto 3.00 17.50 34.00

Wild Littleneck Clams* long island, ny 3.00 17.75 34.50

EACH ½ POUND 1 POUND

Farmed Salt Spring Mediterranean Mussels (24-30 per pound) 9.75 19.00

Wild Mexican Jumbo Shrimp (16-20 per pound) 3.05 23.50 44.00

HALF WHOLE

1¼ pound Wild Hard Shell North American Lobster 19.50 38.00

FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,

2 Clams, 1 Wild Rock Crab& 2 Farmed Canadian Bay Scallops

42.00

CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, ½ Hardshell Lobster

10 Jumbo Shrimp, 4 Clams, 1 Wild Rock Crab & 4 Farmed Canadian Bay Scallops

80.00

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

CIDER LOWBALL

straight bourbon, apple cider, lemon & vanilla, dusted with nutmeg

13.5

B A R T E N D E R ' S S P E C I A L

X 16 oz 22 oz

Coors Light Light Lager 4.2% Golden, CO 6 8.5

Alesmith Sublime 'Mexican' Lager 5.2% San Diego, CA 7.5 10

Allagash White 'Belgian' Wheat Ale 5.0% Portland, ME 8.5 11

King Crab Honey Blonde Ale 5.0% Eureka, CA 7.5 10

Firestone Walker 805 Blonde Ale 4.7% Paso Robles, CA 7.5 10

Sierra Nevada Pale Ale 5.6% Chico, CA 8 10.5

Modern Times "Orderville' Hazy IPA 7.2% San Diego, CA 8 N/A

Stone Delicious IPA 7.7% Escondido, CA 8 N/A

Ballast Point Sculpin IPA 7.0% San Diego, CA 9 11.5

Pizza Port Shark Bite Red Ale 6.0% Carlsbad, CA 7.5 10

Guinness Dry Irish Stout 4.2% Dublin, Ireland 8 10.5

Truly's Wild Berry Hard Seltzer, Norwolk, CT 6.25

Michelob Ultra Light Lager, St. Louis, MO 6.25

Bud Light Light Lager, St. Louis, MO 5.75

Pacifico Mexican Pilsner, Mexico 6.75

Corona Extra Mexican Lager, mexico 6.75

Modelo Especial Mexican Pilsner, mexico 6.75

Sapporo Pale Lager, Tokyo, Japan 6.25

Blue Moon 'Belgian' Wheat, Golden, CO 6.75

Golden State Mighty Dry Hard Cider, Sonoma, CA 7.25

St. Pauli Girl Non-Alcoholic, bremen, germany 6.25

Alesmith Nutbrown Brown Ale, San Diego, CA 6.5

C O C K T A I L S

$12.5

MOSCOW MULEVodka, fresh lime & Regatta ginger beer...on ice in a copper mug

OLD FASHIONEDStraight bourbon whiskey, sugar and bitters...served over block icewith orange essence

$13.5

PINE AVENUEVodka, fresh lemon, strawberry, and thymeessence...on the rocks

PIMM'S CUPPimm's No.1 with fresh lemonade...servedlong & charged with lemon-lime soda

THE SWIZZLEDiplomatico 8yr rum, light rum, falernum, pineapple, lime &absinthe...over crushed ice

BEAUREGUARDEVodka, lemongrass, blueberries,and fresh lemon...served up

TWO IF BY SEAGrapefruit vodka, elderflower, honey,lemon & orange flower essence...served up

THE HERBALISTPrairie organic gin, fresh lime, basil andmint...shaken and served up

DARK & STORMYGosling's Black Seal Rum, fresh lime, andRegatta ginger beer...served long

AGAVE STINGSilver tequila, fresh lime, jalapeño, pineappleand basil...on the rocks, ancho chili salt rim

DESERT ROSESilver tequila, Del Maguey Vida mezcal, agave,fresh lime and hibiscus...served up

BOURBON STREETStraight bourbon, Diplomatico 8yr rum,Benedictine, sweet vermouth…over block ice.

$14.5

CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and OJ...over ice with aGrand Marnier float

$6.25 ZE

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THE SPAFresh limeade and cucumber...charged withRegatta ginger beer

BERRY SMASHFresh lemonade, mint, and raspberries

HIBISCUS LIMEADEFresh limeade & hibiscussyrup...charged with lemon-lime soda

ASK US ABOUT OUR GLUTEN SENSITIVE MENU

WILD ALASKAN

Halibut34.50

WILD ROSS SEA

Chilean Sea Bass36.50

FAR MED IDAHO

Rainbow Trout21.00

W IL D MEX ICAN JUMBO

Shrimp23.50

WILD MEXICAN

Mahi Mahi24.50

WILD MEXICAN

Yellowtail20.50

FARMED MEX ICAN

Tilapia19.75

W IL D EASTER N SEA

Scallops29.50

FARMED BRIT ISH COLUMBIA

Atlantic Salmon24.50

WILD PACIF IC

Yellowfin Tuna*

29.75

FARMED MISS ISS IPP I

Catfish21.75

Shrimp & ScallopCombo

27.50

Prime Top Sirloin Steak*

29.50Certified Angus New York Strip*

39.50Herbed Chicken Breast

Mashed potatoes, rainbow carrots, chicken au jus24.75

Prime Top Sirloin and South African Lobster Tail*56.00

New York Strip & South African Lobster Tail*64.00

Sautéed Spinach · Grilled Zucchini · Flash-Fried Cauliflower · Organic Rainbow Carrots · House Salad · Garlic Mashed Potatoes · Mac & Cheese

$2.50 Additional Roasted Brussels Sprouts or Grilled Asparagus

Parmesan CrustedWild Alaskan Sand Dabs

with lemon butter and capers22.75

Lemon-Nut CrustedWild Mexican White Sea Bass

with lemon butter sauce28.00

Sesame CrustedWild Yellowfin Tuna

with King's Ponzu sauce31.00

Macadamia Nut CrustedWild Alaskan Halibut

with orange ginger butter sauce35.50

Items above served with choice of two sides

Grilled Wild AlaskanHalibut Tacos

with house made chips and guacamole18.75

Parmesan CrustedFarmed Tilapia

with lemon butter20.00

Pan Seared Wild JumboEastern Sea Scallops

served over Grano durum wheat with garlic, shallots, freshbaby spinach and Romesco sauce

30.50Miso-Yaki

Wild Chilean Sea Basswith sauteed baby bok choy and shimeji mushrooms

36.50

Sautéed N’awlins BBQ Shrimpfarmed jumbo shrimp with steamed jasmine

rice and toasted sourdough23.75

Shrimp Bucatini PastaWild Mexican jumbo shrimp, peppers and kale in a garlic

cream sauce26.50

Cioppino with Rock Crabstewed to order in a tomato, red wine & saffron broth

32.50Farmed Manila Clam Linguine

fresh basil, shallots, white wine, garlic, andcrushed red peppers

24.50

Beer Battered Fish And Chipswild Atlantic cod

two 21.50 three 24.50Fried Wild Jumbo Shrimp

panko breaded19.50

King’s Crab Cakeswild blue crab

20.50King’s Combo Platter

beer battered fish, fried scallopsand shrimp

25.75

Items below served with French Fries

Sautéed Fresh Spinach 8garlic, fresh lemon juiceRoasted Brussels Sprouts 8.5mae ploy, baconGrilled Zucchini 6brushed with olive oil

Flash-Fried Cauliflower 7with lemon tahiniOrganic Rainbow Carrots 7roasted, with hazelnutsGrilled Asparagus 8.5topped with balsamic glaze

Shoestring French Fries 7red pepper aioliGarlic Mashed Potatoes 7butter, roasted garlicMac & Cheese 8housemade

Shrimp ebi 6.75

Salmon* sake 7.25 14.50

Albacore Tataki* 7.25 13.75

Freshwater Eel unagi 7.50 14.75

Yellowtail* hamachi 7.50 15.50

Yellowfin Tuna* maguro 7.75 15.75

Yellowfin Tuna Togarashi* 8.00 15.75

SASHIMI PLATTER*

Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon

36.50

SUSHI PLATTER*

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

28.75Add Spicy Tuna Roll +10.50

Spicy Tuna*

O N C R I S P Y R I C EPan sautéed sticky rice, topped with

spicy tuna and jalapeño rings14.50

Yellowtail Carpaccio*

King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds

& micro cilantro17.00

California Roll 11.50Krab Salad/cucumber/avocadoCrunchy Roll 14.50tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 16.75Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* 16.50California roll topped with seared salmonKing's Ponzu & olive oil/crispy leeksKing's Albacore Roll* 15.75Spicy tuna roll topped with albacoretataki/King's Ponzu/crispy onionsCaterpillar Roll 15.75California roll topped with eel/avocadoeel sauce/sesame seedsAlbacore Tataki* 15.00Avocado/cucumber/daikon/poke sauceTrojan Roll* 16.50Spicy tuna roll topped with tuna andcitrus tobikoRainbow Roll* 17.00California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpSpicy Tuna Roll* 12.50Hand chopped spicy yellowfin/cucumber

ALL SERVED WITH FRENCH FRIES

Brioche bun/Emmentaler Swiss or Tillamook sharp cheddar

18.50

Albacore tuna confit/grilled NY rye/tomatoTillamook sharp cheddar/remoulade

19.00

Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade

18.50

Traditional orBrowned Butter

32.00

New EnglandClam Chowder

7.50 10.00

Miso SoupWith tofu and wakame

5.00

King's SpicySeafood Chowder

7.50 10.00

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Caesar Salad 9.50With housemade croutons and GranaPadano

Fresh Mixed Greens 9.50Little gem, lola rosa, grape tomatoesavocado, golden balsamic vinaigrette

Southwest Salad 11.50Mixed greens, black bean & cornsalsa, cheddar & jack, tortilla chips,avocado, chipotle ranch

Crunchy Iceberg Wedge 11.50Blue cheese dressing, tomato andbacon

Walnuts & Blue Cheese 12.50Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigrette

Roasted Beets 13.50Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries &grapefruit red wine vinaigrette

Southwest Chicken Salad 19.50Blackened chicken, black bean andcorn salsa, cheddar & jack, avocado,tortilla chips & chipotle ranch

Seafood Cobb Salad 21.50Jumbo shrimp & bay scallops,tomato, avocado, bacon, blue cheese& egg

Seared Yellowfin Tuna* 24.00Wild pacific yellowfin tuna, organicgreens, cucumber & shishitos, citrusginger dressing

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WILD BARENTS SEARED KING CRAB1 lb 1½ lb

64.00 96.00

WILD NORTH AMERICANHARD SHELL LOBSTER

1¼ lb 1½ lb43.75 52.50

MAKE IT A CLAM BAKE!! with clams, mussels, and potatoesAdd to any Lobster for 9.25

WILD SOUTH AFRICANLOBSTER TAILS

66.00