WEDDINGS - s3-eu-west-1.amazonaws.com · Pesto, Fresh Parmesan Shavings Duo of Fresh Salmon and...

your love story deserves a beautiful waterside setting like ours

W E D D I N G SAT T H E PA R K H OT E L

Many Congratulations

On your recent engagement and thank you for considering

The Park Hotel as a venue for your special day. Experience romance in the heart of County Waterford at The Park Hotel. The stunning

ballroom at the Park Hotel is the unique setting for the most important day in your life.

The ballroom radiates elegance, grandeur and style with sparkling crystal chandeliers

enhancing the décor of the room. The Park Hotel is committed to using only the finest

of ingredients and has a wonderful reputation for food which is all sourced locally.

The Park Hotel is set upon five acres of manicured gardens and overlooks the stunning

Colligan River estuary, ideal for those memorable photos. Our dedicated wedding

specialists are here to guide you through every step of the way. The Park Hotel is a

marriage of style, luxury and a professional flawless service.

We would be delighted to arrange a personalised viewing and full wedding consultation

so please contact our dedicated wedding specialists:

by telephone on 058 42899 or by email on [email protected]

It would be an honour and a pleasure to look after your special day and we very much

look forward to hearing from you.

Yours sincerely,

Declan MoriartyDeclan Moriarty General Manager

With our compliments• Our expert wedding team to guide you through every detail

• A pre-wedding menu tasting for the couple

• Red Carpet

• Crisp white chair covers and linen napkins

• Handcrafted floral centrepieces

• Top table arrangement provided by our in-house florist

• Personalised souvenir menus on each table

• Use of cake knife and stand

• Personalised table plan with seasonal flowers outside the ballroom

• Bridal Suite and champagne breakfast

• 2 additional bedrooms

• 12 guest bedrooms at a preferential rate

• Bar extension

• Photographic opportunities in our private garden

THE Deise PACKAGE

YOUR DRINKS RECEPTION

• Champagne on arrival for the Bridal Party

• Tea and coffee with homemade scones and shortbread cookies on arrival for all guests

• Summer fruit punch and ice cream or hot winter spiced wine and a cup of soup

• Sparkling wine for all your guests

• Selection of Canapés

YOUR MEAL

• Six course meal from chef’s menu selections (choice of two starters, soup course,

sorbet course, choice of two main courses, choice of two desserts, tea or coffee)

YOUR WINE

• 1/2 Bottle of house wine per person

YOUR EVENING BUFFET

• Hog Roast served in a Waterford Blaa with Ballymaloe relish

• Freshly brewed tea and coffee

PACKAGE PRICE

€80.00 per person for 2020

THE DEISE PACKAGE Menu Selector

STARTER(choose two from the below)

Wild Mushroom Risotto

Pesto, Fresh Parmesan Shavings

Duo of Fresh Salmon and Smoked Salmon Roulade

Seasonal Leaves, Cucumber Pickle

Baked Flat Cap Mushrooms

Smoked Bacon, Goats Cheese, Basil Oil

Warm Smoked Chicken and Crispy Bacon Caesar Salad

Garlic Infused Croutons, Fresh Parmesan Shavings

Fresh Crab and Lime Fish Cakes

Rocket Leaves, Heritage Tomato Salad

SOUP(choose one from the below)

Cream of Vegetable soup

Cream of Wild Mushroom Soup

Fennel and Roasted Parsnip Soup

Seafood Haddock and Potato Chowder

SORBET(choose one from the below)

Gin & Elderflower

Raspberry

Champagne

THE DEISE PACKAGE Menu Selector

MAIN COURSE(choose two from the below)

Supplement will apply if not included in your package

Chateaubriand Prime Irish Beef

Irish Whiskey, Mushroom Sauce

Beef Wellington

Fillet of Irish Beef En-Croute, Mushroom Duxelle, Red Wine Jus

Duo of Monkfish Tail and Salmon

Fresh Prawn and Mushroom Cream Sauce

Supreme of Chicken

Wild Mushroom, Potato Stuffing, Wrapped in Bacon, Mushroom Butter

Herb Crusted Rack of Comeragh Lamb (Seasonal)

Apricot, Thyme Stuffing, Rich Roast Jus

Baked Monkfish Tail

Coconut curry broth & poppadum

6oz Fillet Steak

Wild Mushroom Duxelle, Pink Peppercorn Sauce

DESSERT(choose two from the below)

Caramelised Lemon and Raspberry Tart

Mixed Berry Compote

Spiced Apple Crumble layered with Creme Patisserie

Vanilla Infused Sauce Anglaise

Zesty Lime, Mint and Strawberry Mousse

Crisp Ginger Biscuit

Crisp Pavlova Shell filled with Tangy Lemon Curd

Fresh Strawberries and Passion Fruit Coulis

Baked New York Cheesecake

Jellied Lemon Sauce

Chocolate, Caramel and Hazelnut tart

Chocolate and Rum Drizzle

THE Comeragh PACKAGE



• Tea and coffee with homemade scones and shortbread cookies

on arrival for all your guests


• Sparkling wine for all your guests

YOUR MEAL

• Five course meal from chef’s menu selections (choice of one starter, soup or sorbet

course, choice of two main courses, choice of two desserts, tea or coffee)

YOUR WINE


YOUR EVENING BUFFET

• BBQ Pulled Pork Shoulder in a Floury Blaa or Golden Fried Goujons of Cod

with Thick Cut Chips served in a cone

• Cocktail sausages and breaded chicken tenders served with a selection of dips

• Freshly brewed tea or coffee

PACKAGE PRICE


THE COMERAGH PACKAGE Menu Selector

STARTER(choose one from the below)

Bacon, Mature Cheddar and Caramelised Onion Potato Cakes

Seasonal Dressed Leaves

Baked Clonakilty Black Pudding

Roasted Apple, Crunchy Bacon Bits

Hot Bouchée of Button Mushrooms and Corn Fed Chicken

Creamy White Wine Sauce

Cajun Spiced Chicken Breast

Pineapple Salad and Cajun Mayonnaise

Chilli Spiced Watermelon

With Honey and Lemon sorbet

SOUP OR SORBET COURSE (choose one from the below)

SORBETLemon

Raspberry

Champagne

SOUP

Cream of Vegetable soup

Cream of Wild Mushroom Soup

Fennel and Roasted Parsnip Soup

THE COMERAGH PACKAGE Menu Selector

MAIN COURSE (choose two from the below)

Roast Sirloin of Irish Beef

Worcestershire and Herb Crust, Rich Roast Jus

Pan Seared Breast of Corn Fed Chicken

Button Mushroom, Whiskey Sauce, Toasted Almonds

Roast Stuffed Leg of Comeragh Lamb

Garlic, Fresh Herb Stuffing, Port Wine Jus

Parmesan and Fresh Basil Pesto Crusted Fillet of Cod

White Wine, Sundried Tomato Cream Sauce

Pan Seared Fillet of Sea bass

Citrus and Herb Butter

Chargrilled Pork Cutlet on the Bone

Apricot Glaze, local Cider sauce

Baked Cod, Cajun Spices

Natural Yoghurt and Sauce Vierge

DESSERT(choose one from the below)

Lemon Meringue Roulade

Mixed Berry Coulis

Cream Filled Profiteroles

Warm Chocolate or Butterscotch Sauce

Rich Belgium Chocolate and Malteser Cheesecake

Chocolate and Peanut Butter Swirl Slice

Toffee Sauce

Banoffee Pie

Fresh Cream and Flaked Chocolate Pieces

Warm Frangipane and Raspberry tart

Almond Scented Anglaise

The Park Hotel Dessert Plate

Pink Pavlova | Lemon Tart | Ice Cream in a Chocolate Cup

THE Colligan PACKAGE



• Tea, coffee and shortbread cookies on arrival for all your guests


YOUR MEAL

• Five course meal from chef’s menu selections (choice of one starter, soup course,

choice of two main courses, choice of one dessert, tea or coffee)

YOUR WINE


YOUR EVENING BUFFET

• Cocktail sausages and breaded chicken tenders served with a selection of dips

• Freshly brewed tea or coffee

PACKAGE PRICE


THE COLLIGAN PACKAGE Menu Selector

STARTER(choose one from the below)

Cajun Spiced Chicken Breast

Pineapple Salad and Cajun Mayonnaise

Hot Bouchée of Button Mushrooms and Corn Fed Chicken

Creamy White Wine Sauce

Chilled Fantail of Honeydew Melon

Cointreau, Orange Syrup, Strawberries

Duck and Watercress salad

Ginger and Orange dressing

SOUP COURSE (choose one from the below)

Cream of Country Vegetable soup

Cream of Mushroom Soup

Leek and Potato Soup

THE COLLIGAN PACKAGE Menu Selector

MAIN COURSE (choose two from the below)

Roast Sirloin of Irish Beef

Worcestershire and Herb Crust, Rich Roast Jus

Savoury Roast Turkey and Baked Waterford Ham

Fresh Herb, Bread Stuffing, Cranberry Sauce

Oven Baked Fillet of Hake

Ratatouille, Oriental Dressing

Baked Fillet Salmon

White Wine, Thyme Infused Cream Sauce

Breast of chicken

Stuffed with Spinach and Mozzarella, Basil Sauce

DESSERT(choose one from the below)

Bramley Apple and Muesli Crumble

Crème Anglaise

Sticky Toffee Apple and Cinnamon Pudding

Caramel Sauce and Vanilla Bean Ice cream

Tangy Lemon Posset

Homemade Cranberry and Orange Shortbread

Fresh Strawberries rolled with Cream and Meringue

Rich Berry Compote

Cadbury Flake and Vanilla Cheesecake

Belgian Chocolate Sauce

Moist Chocolate and Almond Brownie

Chocolate Chips and Vanilla Ice Cream

Some Extras to ConsiderARRIVAL RECEPTION

Gin & Tonic Table €6.00 per person

Mulled Wine €4.50 per person

Sparkling Wine €6.00 per person

Hot Port €4.50 per person

Kegs €160 per half keg

Sweet Table (Fully Stocked) €150

YOUR TOAST DRINK Offer your guests a drink of your choice from the bar, orders

are charged at bar prices and added to your final bill. A glass

of house sparkling wine for your toast is €6.00 per glass.

CORKAGENo wines, spirits, food or beverage may be brought into

the hotel for consumption on the hotels premises unless

the prior consent of the hotel has been made, for which a

charge will be made.

LATE NIGHT PACKAGESWhy not treat your guests to a late night snack with platters

of sandwiches served in the residents bar. Each platter

caters for 10 guests at €25.00 per platter.

PRE & POST WEDDING DAY CELEBRATIONS

We would be delighted to advise you of possible dining

options to start your celebrations the day before your

wedding or to continue the celebrations the day after here

at The Park Hotel. Enjoy a BBQ, Hog Roast on our patio or an

informal buffet in our Garden Room Restaurant.

Civil CeremonyThe Park Hotel is pleased to announce that we are fully

licensed to hold Civil Wedding Ceremonies. The hotel’s

civil licence means that you can both marry at The Park

Hotel and celebrate your wedding reception in its beautiful

surroundings. If you wish to avail of a Civil Ceremony at

The Park Hotel, you should first contact the Registrar of

Civil Marriages regarding availability of dates and intended

arrangements:

Civil Registrar (Dungarvan, Waterford)

St. Joseph’s Hospital, Dungarvan, Waterford, Ireland Telephone: 058 20900

Please note that there is no longer a requirement to live in the district where you want to get married.

SPIRITUAL CEREMONYThe Spiritualist Union of Ireland are registered by the state

of the Republic of Ireland to carry out legal marriages

and holds a license from the General Registrar’s Office.

Spiritual Ceremonies can be held both in and outdoors

within the property boundaries of The Park Hotel. Spiritual

Ceremonies can be held seven days a week including

public holidays & Christmas.

Spiritual Ceremonies

Email: [email protected] | Phone: +35316853723

CIVIL CEREMONY PACKAGE The Civil Ceremony package at the Park Hotel includes:

• Order of Service

• White Chair Covers with Bow

• The all-important Red Carpet

• Floral arrangement for ceremony table

• Music system with Background Music

*Please note there is a set up cost for Civil Ceremonies, please contact our Wedding Co-Ordinator directly regarding this.

WEDDING TERMS AND CONDITIONSAll wedding packages are based on minimum numbers

• Jan-April, Oct and Nov 120 adults

• May – Sept and Dec 140 adults

Please read these conditions carefully to avoid any

misunderstandings regarding the terms on which weddings

are accepted. The Park Hotel reserves the right to play host

to more than one (1) event on any day. However, we will

only hold one wedding per day. The hotel will not be liable

for any failure or delay to provide facilities, services, food or

beverages because of events or matters outside its control.

The hotel does not take responsibility for gifts, cards, cake

etc. left in the hotel. Please ensure you collect all your

belongings before departing from the hotel. The hotel is not

liable for any loss or damage to property owned by or in the

custody of the client or its guests. We advise the client to

arrange adequate insurance. The hotel reserves the right to

charge the client for damage caused to the property during

the function by the client’s guests, employees, contractors,

agents or any other persons under the client’s control. All

wedding packages are based on a minimum number of

adults.

PLANNER, TABLE PLAN & FINAL NUMBERSAll details must be finalised one month prior to your wedding

day. This includes your menu choices, wine choices, all

ceremony details, photography, videographer, entertainment

and bedroom allocations. Your table plan must be submitted

no later than 48 hours in advance and should be presented

typed in excel format. Anticipated numbers are to be given

to the hotel 14 days in advance. Final numbers are to be

confirmed 48 hours in advance.

CHANGE OF DATEChange of date must be confirmed in writing. In the event of

a change of date any deposits paid will be transferred to the

new date, 6 months prior to the initial date booked. Any date

changed within 6 months of the initial booking is considered

a cancellation.

CANCELLATIONCancellation of confirmed bookings must be made in writing.

Cancellation fees are calculated on the pro forma value of the

booking as follows:

a. Cancellations received within 36-20 weeks

of wedding date – 25% of services booked

b. Cancellations received within 19-12 weeks


c. Cancellations received within 11-4 weeks


d. Cancellations received within 4 weeks


PRICE VARIATIONSIn the case of events beyond the hotels control (including

but not limited to the increase in the standard rate of VAT),

the hotel reserves the right to vary the price specified in the

contract to the extent which reflects such circumstances.

CHILDREN AT THE PARK HOTELChildren are most welcome at The Park Hotel; please speak

to your wedding specialist who would be delighted to discuss

children’s menu & children’s services with you.

WeddingReviews Kerry and Shane

Had our wedding reception here and cannot say enough about the staff and venue. The food was absolutely top notch and every guest we spoke with said the same. Fiona was a huge help as we were planning everything from the US and she made things very easy for us. The rooms were great and the holiday homes were perfect for our guests with children. Loved that the hotel was walking distance to town where there were many great pubs and restaurants. Definitely recommend the Park Hotel to anyone looking for a wedding venue or just a place to stay in Dungarvan

Melissa and Brian

Thanks a million to Fiona and all staff at the Park Hotel for a fantastic day and night! Everybody raved about the food and service. They were very helpful and approachable whenever we had any questions in the lead up to our wedding.

We were so thrilled with everything! I would highly recommend the park Hotel for anyone planning a wedding or a stay in Dungarvan!

Samantha and Shane

We recently had our wedding reception in the park hotel and could not have been looked after and catered for better the team are amazing and the whole day from start to finish was perfect. The service our guests and family received was fantastic, the food was amazing and the hotels new make over is fabulous. Fiona and her team are fantastic always a phone call or an email away and the lack of stress I felt as a bride organising our day was all down to the expertise and organisation of the team nothing was to big of an ask. Would love to do it all over again and we both would highly recommend

Leanne and Dwayne

We had our wedding recently at the park hotel and really can’t sing their praises enough! From meeting Fiona the wedding coordinator the very first day her friendliness and professionalism put us at ease straight away and

any question or query we had in the lead up to the wedding Fiona was back to us so quickly every time she was brilliant nothing was a problem! On the day everything was brilliant, the food, service, staff and management were

top class, everyone commented on how lovely everything was and how everything ran on time which was great! I couldn’t recommend the park

hotel enough for a wedding they really are top class! Thank you to Fiona, Declan and all staff at the park hotel for everything

Denis and Aine

We had our wedding here in early January 2020. From start to finish the service from the team at the Park was top class. Nothing was a problem and every need was catered for. Could not recommend this hotel highly enough for a wedding or even a short break. All of our guests loved the food, the location and the accommodation

058 42899 | [email protected]

www.parkhoteldungarvan.com

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