WEDDINGS

SanDiegoHilton.com | 619.276.4010 | 1775 East Mission Bay Drive, San Diego, CA 92109

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Forever starts at the Hilton San Diego Resort & Spa. Imagine a fairytale setting with the crystal waters of Mission Bay and a tropical setting with lush palm trees, exotic Birds of Paradise and vibrant flowers as the backdrop to

the most important day of your life. The Hilton San Diego Resort & Spa offers the picture perfect stage for your breathtaking occasion.

BEACH

Say “I do” in an oasis of silky sand, miles of deep blue water and matching sky in this picturesque waterfront setting. Allow this bay front wedding to inspire a lifetime of

romantic memories as you walk down the aisle on a white sand beach towards the

sparkling water of Mission Bay.

Rent = $2,500 Friday - Sunday (Includes Beach Permit). Maximum capacity up to 200.

CEREMONY LOCATIONS

Choose from two breathtaking locations for your wedding ceremony.

GARDEN BY THE BAY

Encircled in a garden of palm trees, rolling grass and tropical flowers, celebrate your love for each other with friends and family in our Garden by the Bay. This waterfront

location can accommodate small and large ceremonies alike.

Rent = $2,500 Friday & Sunday, $3,000 Saturday. Maximum capacity up to 500.

RECEPTION LOCATIONS

Fresco’sEnjoy breathtaking, waterfront scenery as you celebrate the night away.

$8,000++ Friday & Sunday, $10,000++ Saturday / Maximum 120

South Pool PatioSurround yourself with lush palm trees, tropical Birds of Paradise and a cascading rock waterfall

in this outdoor waterfront setting.$8,000++ Friday & Sunday, $11,000++ Saturday / Maximum 250

The Terrazza BallroomFeatures Caribbean blue, green and terracotta hues with elegant French doors overlooking the

resort pool and Mission Bay.$8,000++ Friday & Sunday, $11,000++ Saturday / Maximum 150

The International BallroomMake your grand entrance into our largest ballroom and set the stage for your formal event with

16’ vaulted ceilings, Italian glass chandeliers and tropical carpeting.Half - $10,000++ Sunday & Friday / $12,000++ Saturday / Maximum 250Full - $20,000++ Sunday & Friday / $24,000++ Saturday / Maximum 500

PavilionAn elegant and modern tent-style setting with French doors and windows that line the walls with

natural light perfect for your formal party.$16,000++ Sunday & Friday | $20,000++ Saturday / Maximum 500

The Mediterranean BallroomRomantic French doors and cascading chandeliers offer a world-class feel in this intimate and

elegant ballroom.$8,000++ Sunday & Friday, $11,000 Saturday++ / Maximum 200

South Pool Patio *Pricing reflects food and beverage minimum requirement plus applicable tax and service charge.

Terrazza Ballroom Pavilion

WEDDING PACKAGE INCLUSIONS

CeremonyRent includes a two hour reservation, setup and removal of white folding garden chairs, alter table, gift

table, sound system and microphone for vows. Rehearsal reservations are confirmed 30 days prior to your event. Based on availability.

Reception and Dinner MenuSelect from either the Bayside Dinner or Bayside Brunch menu. Includes freshly brewed coffee and tea

selections and hot cocoa with cinnamon, chocolate and coconut shavings, and whipped cream. For additional options, please see our À La Carte Additions page.

Reception SetupSet up includes tables, chairs, floor length linens, napkins (white, ivory or black), silverware, votive candles,

dance floor, outdoor heat lamps, umbrellas, cake table, gift table, and place card table.

Complimentary Menu TastingTasting of your dinner choices for up to four guests offered 60 - 90 days before your special day.

Monday - Friday at 10:00am or 3:00pm.

AccommodationsComplimentary waterfront guestroom for the bride and groom on the night of the wedding with a bottle of

sparkling wine and strawberries. Discounted accommodations available for guests attending your wedding.

Complimentary Daytime Self Parking For Your Event

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WEDDING PACKAGES

Bayside Dinner

One Hour Hosted Premium BarWine, premium brand liquors, imported, domestic and microbrew

beers, assorted soft drinks and mineral water.

Hors d’oeuvres Your choice of three butler passed hors d’oeuvres per person.

Plated DinnerSelect a soup or salad and up to 4 entrée items, including a vegetarian option.

For additional options, please see our Menu Upgrade Options page.

Wedding CakeFlavor and design made to your specifications.

Celebration ToastToast to your new marriage with sparkling wine and cider.

Upgraded LinensAdd a splash of color and personal style

with your choice of chair covers and colored sash or upgraded floor length table linen.

84 per person

WEDDING PACKAGES

Stationed Vegetable Crudité or Charcuterie Board,

Two Hour Mimosa Beverage Service

Tropical Sliced Fruitgarnished with berries and coconut flakes

Individual Flavored Yogurts

Citrus Fruit Salad

Freshly Baked Assorted Sliced Breadspoppy, banana, carrot

Pain Au Chocolate

Warm Sconesstrawberry preserves

Cheese Blintzeswarm blueberry compote and sour cream

Crab Benedictdungeness crab cakes

Poached Eggs and Hollandaiseon top of an english muffin

Roasted Loin of Porkmandarin orange-chile glazed

Baked Salmon

Red Pepper Coulis

Pesto Cream Penne Pastatomato basil sauce topped with fresh parmesan and

romano cheese

Basmati Rice and Market Fresh Vegetables

Wedding Cake Flavor and design made to your specifications.

65 per person

Bayside Brunch

All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

WEDDING MENU

Hot Hors d’oeuvres

Chicken Satewith hoisin-rice wine sauce

Dungeness Crab Cakeswith mango-lime puree

Coconut Shrimpwith mango-lime puree

Sea Scallopswrapped in prosciutto ham

Prawn Provencale Skewer

Steam Clamswith white wine and garlic

Lamb Chopswith rosemary glaze

Beef Satayswith char sui bbq sauce

Portobello Skewerswith sesame soy glaze

Sun Dried Tomato and Goat Cheesein phyllo dough

Deep Fried Artichoke Heartswith goat cheese

Andouille Sausage and Cheddar Cheese Mushroom Caps

Smoked Mushroom Duxelle in Phyllo

Vegetable Egg Rollwith lilikoi and ginger dipping sauce

Pork and Vegetable Fried Gyozawith ponzu scallion sauce

Spanakopita

Coconut Chicken Stripswith tangerine glaze

Chicken Mini Burritoswith chipotle salsa

Thai Duck and Black Mushroom Spring Rollwith chile-mirin sauce

Dungeness Crab Rangoonswith chile-lime dipping sauce

Firecracker Shrimp on Sugar Caneshrimp and vegetable shu mai

Crab and Boursin Cheese Mushrooms

Coconut Shrimpwith sesame soy dipping sauce

Select 3 options between hot & cold hors d’oeuvres with your package

WEDDING MENU

Cold Hors d’oeuvres

Sun Dried Tomato and Olive Tapenadeserved on caraway toast

Belgian Endivewith herb cream cheese and walnut

Cherry Tomatoesfilled with smoked salmon cream cheese

Fraiche on Wonton Crisp

Baby Red Potato Floretwith smoked salmon mousse and wasabi crème fraiche

Goat Cheese and Caramelized Onionin crisp phyllo cup

Shaved Prosciutto Hamwith fresh cantaloupe

Grilled Asparagus and Turkeywith balsamic reduction

Sun Dried Tomato Pesto and Mozzarella Tartlet

Crostini with Marinated Eggplant

Smoked Duckmango chutney in rich barquette

Smoked Salmon Pinwheelwith chervil cream cheese

Curried Shrimp Saladon cucumber round

Thai Shrimp and Red Pepperon toast

Tuna Nicoise on Mini Brioche

Jumbo Prawnwith cocktail sauce

Oyster on the ½ Shellwith cocktail sauce

Seared Ahi Tuna Tartarewith chile-shoyu crème

Select 3 options between hot & cold hors d’oeuvres with your package

Soups

Lobster BisqueFrench Onion Soup

MinestroneCream of Exotic Mushroom

or

SaladsRoma Tomato Salad

stuffed with organic leaf lettuce, blue cheese and aged white balsamic vinaigrette

La Jolla Shores Saladport wine poached d’anjou pear slices on fresh baby greens of mache and spinach with candied pecans

served with a white truffle shallot vinaigrette and gorgonzola mascarpone crouton

Endive Parcelendive filled with goat cheese, micro greens, candied pecans, garnished with port wine, poached apple

scoops and balsamic vinaigrette

Bayside Saladfrisée and mizuna with parma prosciutto and candied nuts with orange blossom vinaigrette

Field GreensCalifornia mesclun greens with cherry tomatoes and kalamata olives packaged in a sliced cucumber

crossed with breadsticks and served with orange blossom vinaigrette

Caprese Saladlayered sliced tomato, fresh buffalo mozzarella, and basil leaves drizzled with olive oil and a dash of cracked

black pepper

Arugula Saladserved with watercress, red endive, boursin croûton, and cherry tomatoes with lemon garlic vinaigrette

WEDDING MENUPlease select one soup or salad.

EntréesPlease select four options, including a vegetarian option,

for your guests to choose from:

California Chicken Saltimboccatopped with shaved prosciutto di parma, avocado with melted gruyere cheese, grilled asparagus, fennel scented yukon gold

potatoes and porcini chervil sauce

Organic Chicken Breaston roasted corn risotto with asparagus and parsley

Fillet of Salmonon mushroom risotto with parmesan cheese and truffle essence

Fillet of Salmonon asian vegetables with soy-ginger vinaigrette and wasabi

Braised Short Ribswith confit of duck ravioli, wilted spinach, and aromatic vegetables

Vegetarian Delights

Risottoserved with chanterelle mushrooms, english green peas, carrots, diced red and yellow bell peppers, diced zucchini, and grilled

eggplant in saffron broth

Butternut Squash Ravioliserved with tarragon sage sauce

Grilled Vegetable Napoleonzucchini, yellow squash, red pepper, eggplant marinated and grilled, stacked and served with melted provolone cheese, puff pastry

and roasted tomato port wine sauce

Crispy Eggplantsesame crusted eggplant and beefsteak tomato filled with israeli couscous and brunoise of marinated and grilled vegetables

Menu Upgrade Options

Red Snapperon lobster and shrimp risotto with roasted corn and vegetables

+5 per person

Seared Alaskan Halibut (seasonal)with a blue crab and gorgonzola risotto, grilled asparagus and drizzled with a lobster sauce

+14 per person

WEDDING MENU WEDDING MENU

All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

Rack of Lambfingerling potatoes with lemon, garlic and mint provencal vegetables, baby onions sautéed swiss chard

and roasted lamb jus+5 per person

Broiled 7 oz Filet Mignonwith gorgonzola blue cheese, burgundy reduction, parsley potatoes, and baby vegetables

+20 per person

Petit Filet and Rosemary Garlic Chickenserved with thyme roasted red potatoes, brandy sauce, and baby vegetables

+14 per person

Petit Filet and Jumbo Shrimpgrilled 5 oz center cut petit filet and two jumbo shrimp on wild lobster ravioli with wilted arugula and rapini

+20 per person

Lobster and Shrimp5 oz maine lobster tail and two U10 shrimp sautéed with red curry and lemongrass cream with a drizzle

of thai basil oil over fragrant basmati rice market price

Grilled Petit Filet and ½ Lobster Tailserved over corn and pancetta risotto

market price

À La Carte AdditionsAdd your own personal touch and customize your wedding with the following package additions:

Wine ServiceAdd a splash of elegance with personalized wine service for your guests during dinner (based on 2 glasses per person)

+9.75 per person

4-Course Plated DinnerEnhance your dining experience by adding an extra course to your dinner

+6 per person

4 Tray Passed Hors d’OeuvresAdd a 4th tray passed hors d’oeuvre to your cocktail hour

+5 per person

Chiavari ChairsAdd a classic look to your elegant affair with upgraded seating for your guests

+7 per person

Charger PlatesDress up your dinner table with decorative plating

+5 per person

Boxed HedgesAdd elegant foliage to your ceremony or reception

75 each

WEDDING MENU

International BallroomAll prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less

than 60 guests are subject to a $100 labor fee.

Beverage Service

Hourly packages are offered for continuous service times only. All bars are subject to a bartender labor charge of $175 per 100 guests for the first 3 hours plus $50 per bartender per hour thereafter. All beverages must be purchased from the hotel.

California Liquor Law does not allow self-serve alcoholic beverage stations or bars.

Bar Pricing

Premium Brands / 12 per drinkCall Brands / 10 per drink

Cordials / 13 per drinkImported & Microbrew Beer / 8 per drink

Local Beer / 9.5 per drinkDomestic & Non Alcoholic Beer / 7 per drink

Premium Wines / per bottle priceHouse Select Wines / 9 per glass

Soft Drinks & Mineral Waters / 5 per drink

Hourly Bar Package Pricing

Premium Brands, Cordials, Domestic & Imported Beer, Wine, Soft Drinks & Mineral Waters1 hr. / 24 per person2 hr. / 36 per person3 hr. / 48 per person4 hr. / 60 per person

Call Brands, Domestic Beer, Wine, Soft Drinks & Mineral Waters1 hr. / 20 per person2 hr. / 30 per person3 hr. / 40 per person4 hr. / 50 per person

Soft Drinks & Mineral Waters1 hr. / 10 per person2 hr. / 15 per person3 hr. / 20 per person4 hr. / 25 per person

All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

Beverage Brands

Premium

Absolut VodkaTanqueray Gin

Chivas Regal WhiskeyJohnnie Walker Red Scotch

Captain MorganJack Daniels BourbonCuervo 1800 Tequila

Call

Sobieski VodkaGordons Gin

Canadian Club WhiskeyJ&B Scotch

Myers Platinum RumGeorge Dickel Whiskey

Sauza Silver Tequila Presidente Brandy

Imported & Microbrew Beer

HeinekenCorona

Karl StraussSamuel Adams

Sapporo

Non Alcoholic

Odoul’sSharp

Domestic Beer

BudweiserBud Lite

Miller Genuine DraftCoors LiteMiller Lite

Local Beer

Saint Archer, Blonde Ale or Pale Ale or White AleMike Hess Jucundus (Orange Honey Wheat)

Modern Times Brewing, Lomaland (Bright Rustic Saison)Modern Times Brewing, Blazing World (Hoppy Dank Amber)

WEDDING MENU WEDDING MENU

Wine Listpriced per bottle

Champagne

Moet Imperial, France / 100Veuve Clicquot Yellow Label, France / 130

Laurent Perrier Brut, France / 110

Sparkling Wine

Chandon Sparkling Brut, California / 55Wolf Blass Brut Yellow Label, Australia / 45

Mionetto Prosecco, Italy / 55

White Wine

Kim Crawford Sauvignon Blanc, New Zealand / 52Santa Margherita Pinot Grigio, Italy / 68

Livio Felluga Esperto Pinot Grigio, Italy / 70La Terre Chardonnay, California / 39

Hawk Crest Chardonnay, Napa Valley California / 42Layer Cake Chardonnay, Central Coast California / 49

Lapostolle Chardonnay, California / 45Chalone Chardonnay, California / 55

Coppola Diamond, Chardonnay, California / 50Beringer White Zinfandel, California / 39

Red Wine

Acacia Pinot Noir, California / 47Mark West Pinot Noir, California / 42

La Terre Merlot, California / 39Hawk Crest Merlot, California / 52

Clos Du Bois Merlot, California / 53Sterling Merlot, California / 55

La Terre Cabernet, California / 39Hawk Crest Cabernet, California / 52Layer Cake Cabernet, California / 52

Lapostolle Cabernet Sauvignon,California / 45Layer Cake Shiraz, Australia / 52Penfolds, Shiraz, Australia / 45

Tamari Riserva Malbec, Argentina / 50Ravenswood Zinfandel, California / 52

Terrazas Riserva Malbec, Argentina / 55Layer Cake Malbec, Argentina / 55

Rose

Paripaso Rose, Calfornia / 65Listel Rose, France / 65

Non Alcoholic

Martinelli’s Sparking Cider, California / 26

WEDDING MENU WEDDING MENU

All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

WEDDING MENU

Late Night Snacks

Ballpark Choose from: mini burger sliders with all the fixings, mozzarella sticks with marinara, assorted mini

pizzas, jalapeño poppers, corn dogs, garlic fries, soft pretzels with ballpark mustard. Minimum order of 50 per item you select.

+30 per person

The PubBuffalo spicy wings with blue cheese and celery, jalapeño poppers, popcorn shrimp, chips and

salsa, mozzarella sticks with marinara, and potato skins with melted cheese, scallions, bacon bits and sour cream. +28 per person

Sweet TreatsAssorted petit fours to include: mini pecan tarts, mini éclairs, and european style chocolate truffles.

Comes with freshly brewed 100% columbian coffee, decaffeinated coffee and select teas. +22 per person

La Crepery Uniformed chef will prepare for your guests premade crepes filled with their choice of strawberries,peaches, blueberries, mangos, bananas, raspberries with fresh whipped cream, chocolate, caramel

and mango sauce. +17 per person

All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

SanDiegoHilton.com | 619.276.4010 | 1775 East Mission Bay Drive, San Diego, CA 92109

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SanDiegoHilton.com | 619.276.4010 | 1775 East Mission Bay Drive, San Diego, CA 92109