WEDDINGS AT THE HEIGHT OF LUXURY - Spicers Retreats · within our lush countryside full of...

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WEDDINGS AT THE HEIGHT OF LUXURY

Transcript of WEDDINGS AT THE HEIGHT OF LUXURY - Spicers Retreats · within our lush countryside full of...

Page 1: WEDDINGS AT THE HEIGHT OF LUXURY - Spicers Retreats · within our lush countryside full of nature’s hidden gems, or beside the striking bluestone fireplace. ... Yarra Valley VIC

WEDDINGS AT THE HEIGHT OF LUXURY

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FROM BREATHTAKING VIEWS

to gourmet cuisine

Spicers Peak Lodge is one of Australia’s most awarded and luxurious venues, specialising in exclusive use destination

weddings for up to 60 guests. The scene for your perfect day is set 1,100 metres above sea level on a stunningly

beautiful grassy plateau where a majestic, architecturally designed cedar and bluestone lodge frames your perfect

day. Perched at the peak of our 8,000 acre property and surrounded by picturesque mountain views, it is truly a

destination like no other.

We would be delighted to host your wedding in a personalised and intimate environment for just you and your

guests. Spicers Peak Lodge offers the convenience of holding your ceremony and reception all at one venue, with

accommodation for up to 26 guests.

Our awarded chefs will impress, turning your wedding reception into a culinary experience, and are able to cater for

all dietary requirements. This dining experience is complimented by the attentive and genuine service of our team

who find nothing more rewarding than creating incredible memories for each and every guest.

Our experienced wedding coordinator and team will ensure that your special day runs seamlessly and is one of pure

indulgence. However, the Spicers magic can only truly be experienced when you meet on site with our team to create

the wedding of your dreams. So arrange a meeting on the mountain and start envisioning your perfect day.

Warm Regards

The Spicers Peak Lodge Team

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CEREMONY

Spicers Peak Lodge is the perfect place for an intimate ceremony on our lawn with panoramic mountain views,

within our lush countryside full of nature’s hidden gems, or beside the striking bluestone fireplace.

Ceremonies are available anywhere in our maintained grounds of the Lodge for up to 60 guests with a range of

popular options ideal for stunning photo opportunities.

Spicers Peak Lodge includes 60 French Bistro Chairs, signing table and portable PA system. Additional chairs and

alternative options are also available. You are most welcome to host your ceremony elsewhere in a local church or

chapel, please ask your wedding coordinator for recommendations.

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RECEPTION

While our stunning scenery will enchant your guests, of equal beauty is the main lodge, incorporating a lounge,

dining room and terrace. Spicers Peak Lodge offers various options for your pre-dinner canapés and reception to suit

your wedding size and requirements.

THE PEAK RESTAURANT

Enjoy the ambiance of the bluestone fireplace, or let the outside in with the bifold doors opening onto the terrace.

The Peak Restaurant offers a range of designs including 2 long tables, square tables or U Shape for up to 40 guests. 60

Guests can be accommodated on 3 long banquet tables utilising the Private Dining Room.

THE TERRACE

Enjoy the beautiful surrounds with outdoor dining with one long table the length of the beautiful terrace. With

outdoor heating and fireplace The Terrace offers a stunning reception venue for up to 60 guests.

THE LOUNGE

For those cooler evenings enjoy the warmth and homeliness of the main lounge. The architecturally designed lounge

offers floor to ceiling windows to take in the mountains and sunset. Spicers Peak Lodge can then reconfigure your

design to offer a lounge in another area.

MARQUEE WEDDINGS

Enjoy the beautiful setting under the stars with the mountains and the lodge as your view, hosting up to 100 guests.

This unique backdrops offers the flexibility to create the reception space of your dreams.

*Please note marquee weddings have additional terms & conditions

DINING SPACE APPROX SIZE SEATED COCKTAIL

The Peak Restaurant 7m x 6m 40 60

The Terrace 18m x 4m 60 60

The Lounge 10m x 7m 40 60

Marquee 20m x 10m 100 100

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WEDDING PACKAGES

Our onsite restaurant, The Peak is consistently regarded as one of Queenalnd’s finest, being awarded two

Chef Hats in the prestigious Australian Good Food Guide. Our team of passionate chefs produce fresh, seasonal

meals showcasing our exceptional regional produce to create a memorable dining experience.

GARDEN PARTY $185PP

 Selection of 8 Canapes

Selection of 2 Fork Food Options

Cheese Station

Charcuterie Station

5 Hour Lodge Beverage Package

SIGNATURE PEAK $225PP

 Selection of 4 Canapes

3 Course Menu - Alternate Drop

OR Shared Banquet

Cheese Platters OR Late Night Fork Food

5 Hour Peak Beverage Package

TASTE OF PEAK $195PP

 Selection of 4 Canapes

3 Course Menu, Alternate Drop

5 Hour Lodge Beverage Package

ULTIMATE PEAK $265PP

 Selection of 4 Canapes

5 Course Degustation

Cheese & Charcuterie Platters

5 Hour Peak Beverage Package

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3 COURSE MENU

For a three course alternate drop menu, select two entrée, two main course and two desserts.

ENTREÉ

Housemade Linguini with young vegetables and saffron sauce

Squid, cauliflower soup, herb oil

Cured salmon, capers, onion and gherkin

Roasted duck breast, beetroots, liquorice soil

Slow roasted lamb belly with walnut, turnips and herbs

MAIN

Beef cheeks, mash, mushroom and confit shallot

Poached lemon chicken breast, carrots, brocolini, truffle jus

Grilled kingfish, fennel, parsnip, peas

Pork cutlet, baby pears, brussel sprout, apple sauce

Lamb shank, feve, sweet potato, olive & tomato jus

DESSERT

Coconut parfait, pineapple, spiced rum truffle, white chocolate macadamia

‘9 textures of chocolate’- peanut butter, caramel white chocolate, whiskey truffle,

aero chocolate, chocolate mousse, white chocolate ice cream

Meringue, marshmellow, strawberry sorbet and berry

Lemon tart with buttermilk ice cream

Our menu is subject to change with each new season as Spicers Peak Lodge chooses to gather ingredients from our onsite gardens

or from local producers to ensure the freshest and most flavoursome results in all dishes. Choice menu on the night is not available.

All dietary requirements are welcomed with prior notice and most importantly without loss of flavour.

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TO BEGIN

House made sourdough with caramelised butter

Charcutterie platter with cured meats, pate, lavosh, olives, native berries

House made dips with house made sourdough

Salted cod fritters with aioli

FOLLOWED BY

Whole roasted lamb shoulder

Beef brisket, shredded with house made BBQ jus

Honey carrots, broccolinni with almonds, herb crusted potatoes

DESSERT

‘Carrot Garden’ – deconstructed carrot cake with butterscotch sauce, crème fraiche

Apple tart tartin with warm custard

Our menu is subject to change with each new season as Spicers Peak Lodge chooses to gather ingredients from our onsite gardens

or from local producers to ensure the freshest and most flavoursome results in all dishes. Choice menu on the night is not available.

All dietary requirements are welcomed with prior notice and most importantly without loss of flavour.

SHARED BANQUET

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5 COURSE DEGUSTATION

Select one dish from each course.

FIRST COURSE

House cured salmon, capers, onion, quail egg

Beetroot three ways, goats cheese, liquorice soil

SECOND COURSE

Spicers young vegetables, puff rice, cauliflower puree

Linguini with scallops, clams & clam veloute

 THIRD COURSE

Crispy skin pork belly, apply & celery puree, pea puree

Roasted chicken breast, corn, mushrooms, chickpea

FOURTH COURSE

Mallow lamb, olives, tomato, artichoke

Roasted fillet of petite tenderloin, potato fondant, carrots

FIFTH COURSE

‘9 textures of chocolate’- Peanut butter, caramel white chocolate, whiskey truffle,

aero chocolate, chocolate mousse, white chocolate ice cream

Meringue, marshmellow, berries, strawberry sorbet

Our menu is subject to change with each new season as Spicers Peak Lodge chooses to gather ingredients from our onsite gardens

or from local producers to ensure the freshest and most flavoursome results in all dishes. Choice menu on the night is not available.

All dietary requirements are welcomed with prior notice and most importantly without loss of flavour.

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CANAPÉS

Chicken & Lemon croquettes

Pulled pork bao buns

Spicers chicken bites

Vegetable spring roll with nam jim sauce

Mushroom arancini balls

Lamb, olives & tomato on sourdough

Pumpkin, spinach, tomato, fetta frittatas

SOMETHING EXTRA

Add Cheese Station or Cheese platters - $10pp

Add Charcuterie station or platters - $15pp

Add selection of petit fours - $25pp

Add additional canapes from $5pp

LATE NIGHT FORK FOOD

Sweet potato with guacamole

Crumb chicken schnitzel with tomato salsa

Mini beef burgers with gerkins, tomato

Mini pizzetta with prosciutto, tomato & basil

WEDDING CAKE

Our chefs would be delighted to cut and serve your

wedding cake on platters for no additional charge.

Your wedding cake can also be plated as a dessert on

request.

*This canapé list is an example. Our canapé menu is subject to change with each new season.

Your reception canapé choices will be available to choose six months prior to your wedding.

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BEVERAGE PACKAGES

LODGE PACKAGE

Select one Sparkling, White and Red Wine,

and three Beers

SPARKLING

NV Cake Sparkling, Regional South Australia

WHITE WINE

Cake Sauvignon Blanc, Regional South Australia

Cake Chardonnay, Regional South Australia

RED WINE

Cake Pinot Noir, Regional South Australia

Cake Shiraz, Regional South Australia

BEERS

Fortitude Pacer Light Ale, Asahi Lager,

Cricketers Arms Pale Ale, Apple Cider

Lodge and Peak packages also include

soft drinks, tea, coffee & mineral water

PEAK PACKAGE

Select one Sparkling, two White and Red Wines,

one Dessert wine and three or four beers

SPARKLING  

NV BiancaVigna, Prosecco, Treviso, ITY

WHITE WINE

Catalina Sounds Sauvignon Blanc, Marlborough NZ

Snake & Herring ‘Tough Love’ Chardonnay,

Margaret River WA

Dal Zotto Pinot Grigio, King Valley VIC

RED WINE

Catalina Sounds Pinot Noir, Marlborough NZ

Rockbare Shiraz, McLaren Vale SA

Snake & Herring ‘Dirty Boots’ Cabernet Sauvignon,

Margaret River WA

DESSERT WINE

Innocent Bystander Moscato, Yarra Valley VIC

Sticks Botrytis Riesling, Yarra Valley VIC

BEERS

Fortitude Pacer Light Ale, Asahi Lager, Vale IPA,

Mountain Goat Steam Ale, Burleigh Brewing Co

‘Twisted Palm’ Pale Ale, Apple Cider

*Beverages listed are subject to change. A similar varietal and region will be offered

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BEVERAGE PACKAGES

BEVERAGES ON CONSUMPTION

If you wish to remove the beverage package we can offer your beverages charged on consumption.

A selection is available from our current wine list as well as the Beverage Package wines.

Beverages will be charged per bottle opened to a limit set by the bride & groom.

FRENCH CHAMPAGNE

If you would like to celebrate with champagne this can be arranged by

adding on consumption to your package.

ADDITIONAL INFORMATION

Spicers Peak Lodge offers a maximum of 7 hours of beverage service, with all beverage

service ceasing by 11pm. Guests not staying on site are required to depart by 11:30pm.

All beverages listed in the packages are subject to change and based on availability.

 

 

 

 

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ACCOMMODATION

Our exclusive accommodation consists of ten luxurious suites and two private lodges sleeping up to 26 of your closest

family and friends.

Our wedding accommodation package includes your luxury accommodation, light lunch on arrival and a la carte

breakfast.

WEDNESDAY, THURSDAY & SUNDAY

Main Lodge Suites $549 per room, per night for 2 people

One Bedroom Private Lodge $899 per room, per night for 2 people

Two Bedroom Private Lodge $1,299 per room, per night for 2 people

A minimum 10 suites are required to be booked on the night of your wedding.

FRIDAY & SATURDAY

Main Lodge Suites $599 per room, per night for 2 people

One Bedroom Private Lodge $999 per room, per night for 2 people

Two Bedroom Private Lodge $1,399 per room, per night for 2 people

A minimum 12 suites are required to be booked on the night of your wedding.

ADDITIONAL INFORMATION

Check in is from 2pm. If guests wish to have the room earlier then they are welcome to book the room the evening

before. Guests are also welcome to book from the evening prior to the night after at the discounted wedding rates.

Additional day beds are available $100 per person.

Minimum 2 night booking may be required for weddings that fall on public holiday weekends or during peak seasons.

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EXCLUSIVE USE

To ensure the privacy of your wedding we offer exclusive use of the property on your wedding day. As part of the

venue hire, Spicers Peak Lodge provides the set up of your ceremony chairs and signing table. For the reception we

provide reception tables, Oak New Hampton chairs, white table linen and napkins, and all equipment required for up

to 60 guests. Personalised items including place cards, menus, candles and flowers are not provided.

VENUE HIRE FEE

Wednesday, Thursday & Sunday • $3,000

Friday & Saturday • $5,500

TERMS & CONDITIONS

To assist with the planning we can provide a detailed preferred suppliers list. You are welcome to use any suppliers

of your choice, however please ensure any styling or theming that involves hanging items must be prior approved by

your Wedding Coordinator. Bump in times available from 11am on the day of your wedding for all wedding items.

A minimum two nights accommodation is required on public holidays and for a Saturday night wedding in June,

July and August.

Monday and Tuesday weddings available on request

Wedding packages and prices are valid from 1st January 2020 – 31st December 2020.

MARQUEE WEDDINGS

Marquee weddings are available for up to 100 guests. Additional charges apply for hire equipment to facilitate the

additional guests. A minimum of 2 nights accommodation is also required to allow the marquee to be bumped in the

day before your wedding. Strict bump in and bump out times apply.

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THE HEIGHT OF LUXURY

Two day Wedding Escape

Celebrate your wedding with the ultimate two day experience with exclusive use of Spicers Peak Lodge.

Begin the celebration with a grazing station and drinks around our firepit, followed by a 3 course dinner and luxury

accommodation. The following day, relax with breakfast and lunch delivered to your room. Tie the knot on our

Northern Mountain Facing lawn and enjoy the Ultimate Peak experience with drinks and canapes, a 5 course tasting

menu dinner and late night cheese and charcutterie station, as well a 5 hour Peak Beverage Package. Continue the

celebration with a group morning-after breakfast and leisurely checkout.

The ultimate two night celebration includes:

Wednesday & Thursday • $28,600

Friday & Saturday • $32,500

Saturday & Sunday • $29,300

Rates listed above are based on up to 26 guests.

Should you wish to have a wedding up to 60 guests, a tailored package can be arranged for you.

DAY ONE

Grazing station

Drinks by the firepit

3 Course Dinner

Luxury Accommodation

DAY TWO

Exclusive use of Spicers Peak Lodge

Breakfast at guest leisure

Light lunch delivered to room

Ultimate Peak Package:

Canapes, 5 Course Tasting Menu,

Cheese and Charcuterie Station,

5 hour Peak Beverage Package

Luxury Accommodation

DAY THREE

Group breakfast

Leisurely checkout

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ELOPEMENTS

We are proud to partner with Pash & Dash for your Spicers Peak Lodge Elopement. Pash & Dash provide

packages for your elopement including photography, celebrant and a floral bouquet.

PACKAGE INCLUDES:

A fully personalised ceremony & all legals

1 hour of photography & all edited, unlimited digital images

Bouquet & matching buttonhole

Luxury accommodation in a Lodge Suite

Light lunch on arrival

Dinner at The Peak Restaurant

A la carte breakfast

Complimentary Mini Bar

House beverages throughout your stay

Leisurely 11am checkout

Please visit their website for package information and details www.pashanddashweddings.com.au

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INTIMATE WEDDINGS

Spicers Peak Lodge would love to host your intimate affair with a ceremony by our lake or on the lawn with mountain

views for up to 16 guests. Celebrate your new marriage with a 5 course degustation menu and luxury accommodation

on our all inclusive package, or enjoy a leisurely 3 course or 5 course lunch at The Peak Restaurant.

ALL-INCLUSIVE STAY

Luxury accommodation

Light lunch and drinks on arrival

Afternoon ceremony by the lake or lawn

5 Course Degustation Dinner at The Peak Restaurant

A la carte breakfast

All house beverages during your stay

Complimentary mini bar, replenished daily

A group discount is available based off a minimum 5 rooms booked.

THE PEAK RESTAURANT WEDDING

Enjoy a midday ceremony by the lake or lawn, followed by drinks and lunch at The Peak Restaurant.

3 Course Lunch $85pp • 5 Course Lunch $115pp • Selection of Canapes $20pp

Beverages charged on consumption

Packages available Wednesday-Sunday subject to availability

Venue hire fee of $500 required for both packages, includes ceremony set up and private dining area.

Page 17: WEDDINGS AT THE HEIGHT OF LUXURY - Spicers Retreats · within our lush countryside full of nature’s hidden gems, or beside the striking bluestone fireplace. ... Yarra Valley VIC

Please ask our wedding coordinator for a personalised quote and visit our

property to meet with one of our passionate team on 1300 478 179.

Should you have any questions regarding our wedding packages or would like

to organise a site inspection or make a reservation, please contact our on site

wedding coordinator at [email protected]

A payment schedule for your wedding will be outlined in your booking

confirmation,and will be subject to cancellation fees.

1 Wilkinsons Road, Maryvale, QLD

spicersretreats.com

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