Weddings 2013

Weddings2013

In Aguas de Ibiza we ensure not only that the best day of your life is memorable, we also

know that both the preparations and the day after the wedding are very special moments.

That's why by choosing us you choose much more:

OUR DECORDecoration of the events room and the table to your liking by our decorator.

Personalised summary.

Flower arrangements custom made by our decorator.

Drawing-up of the guest list that will be exhibited at the entrance of the room.

AUDIOVISUAL MATERIALAudio-visual material for the Great Hall (microphone/projectors/sound).

Music session pre-mixed by DJ for dinner and cocktails.

FOR THE WEDDING NIGHT AND DAY AFTERHoneymoon Suite and special treatment on the first night of the wedding.

Free access for the bride and groom to our REVIVAL SPA the following day with twin treatment.

FOR YOUTaster menu for 6 people in weddings of over 100 guests.

Taster menu for 2 people at weddings of up to 100 guests.

Hairdressing room for the bride (possibility of hiring services).

FOR YOUR GUESTS15% discount on rooms for guests.

15% discount on treatments for the bride and groom.

Aguas de Ibiza Lifestyle & Spa***** C/ Salvador Camacho s/n | 07840 Santa Eulalia del Río | T 971319991 | F 971319860

[email protected] | www.aguasdeibiza.com

WH

Y A GU

A S DE IB IZ A?

http://www.aguasdeibiza.com/

A welcome cocktail in our

Chill-out Air IbizaCocktail I Cocktail II

Bloody Mary

Crispy puff pastry with black olives

Crispy poppadum with cumin

Iberian ham shavings with coca with tomato

Batafaluga with crispy toast

Almond gazpacho with toast

Ibicencan coca with virgin olive oil D.O.

Foie-gras micuit with sauternes jelly

Toast with wild mushrooms, monkfish and aioli

Prawns in Kadaifi paste

Free-range chicken and pineapple Yakitori

Cep and Iberian ham croquettes

Parmentier caliente de patata trufada

Price 23€

Daiquiri Frozen



Crispy puff pastry with black olives

Batafaluga cheeses with crispy toast

Aubergine, Balearic goat cheese and pesto involtini

Sea tagliatelle with yogurt and salmon caviar

Foie terrine on aromatic bread with mango chutney

Beef tartare with crunchy onion bread

Grilled prawn with mini rocket and chervil salad

Octopus with potato foam and infusion of herbs

Free-range chicken in lemon and curry tempura

Hot toast with magret, pear and cane sugar

Potato foam, egg sabayon and chorizo dust

Price 27€



A C OCK TA IL IN

T HE SK Y


A welcome cocktail in our

Chill-out Air IbizaCocktail III Tasting

Cosmopolitan


Crispy yucca and carrot with sea salt and aniseed


Batafaluga cheeses with crispy toast

Foie appetizer with nuts

Salmon appetizer with Noriseaweed dust

Prawn, wild mushrooms and herb oil ravioli

Tuna cube marinated in soya y sesame

Wheat blinis with smoked salmon tartar

Mackerel sashimi with citric

Salmon and scallop brochette with celery purée

Duck magret with tender onion parmentier

Beef loin brochette with Idiazábal cream

"Chicken-sticks" with world peppers and mango

Fried tetilla with cold red wine

Price 34€

Tasting from Norway Sup. 7€

Tasting from Japan Sup. 8€

Foie tasting Sup. 9€

Iberian cut ham 600€ / piece

Joselito cut ham 1500€ / por piece

CellarCan Rich Blanco, local wine, D.O. Ibiza,

Chardonay/Malvasía (sweet and fruity).

Can Rich Tinto, local wine, D.O. Ibiza,

Tempranillo/Cabernet (young and full-bodied).

Dos Lustros Brut Nature, D.O. Cava, Bodegas

Castellblanc.

*Cellar and refreshments included in the three

options.

Aguas de Ibiza Lifestyle & Spa*****C/ Salvador Camacho s/n | 07840 Santa Eulalia del Río | T 971319991 | F 971319860


A C OCK TA IL IN

T HE SK Y


Gastronomy

ReinventedStarters

Strawberry gazpacho soup with crayfish 20€

Light foie soup with cucumber yogurt and ajoblanco ice cream 21€

Ibicencan lobster bisque flavoured with Pernod and tartare 21€

Tender bean salad, tuna tataki and aubergine stew 21€

Prawn salad on a bed of tomato and rocket, dipped in ajoblanco 22€

Lobster salad, parmesan, salsifis and tomato and sobrasada ragout 26€

Prawn cannelloni on a bed of yogurt and micro-vegetables 22€

Fusion of scallops and belly pork, celery purée and sprouts 22€



A L UXU

RY ME N

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Gastronomy

ReinventedFish Turbot, fondant potatoes and tomato comfit oil 25€

Sea bass supreme with vegetable ratatouille and Mediterranean juice 24€

Monkfish “stew” with potato comfit 26€

Baked grouper, creamy rice and wild mushroom infusion 31€

“Txacolí” hake with Aranjuez asparagus and truffle oil 22€

SorbetesMojito sorbet 4,5€

Lemon sorbet with champagne 4,5€

Tangerine sorbet with Campari 4,5€

Lemon & lime sorbet 4,5€

Meat

Pedro Ximenez veal tenderloin and potato and pumpkin millefeiulle 25€

Cheek of Iberian pork, ratafia and manchego risotto 23€

Veal entrecote, coli broccoli and dehydrated peppers 25€ Wild "royal" boar with wild mushroom rice 26€

Slow cooked lamb with shallot comfit and Lyonnais potatoes 24€

Veal tenderloin with foie-gras, truffle juice and candied potatoes 30€




Gastronomía

ReinventadaDessertsPassion fruit and white chocolate soup 8,5€

Red berries cocktail with tangerine sorbet 8,5€

Strawberry and white chocolate soup 8,5€

Tiramisu with hierbas ibicencas 8,5€

Mojito sorbet Martini and red berries 8,5€

Wedding cakesChocolate sacher 6€

Massini 6€

Black forest with cherries 6€

Truffle and cream 6€




Drinks

OptionsOption I- 26€

White wineCan Rich, local wine, D.O. Ibiza, Chardonay/Malvasía (sweet and fruity). Protos Blanco, D.O. Rueda, Verdejo (citric).Marqués de Cáceres, D.O. Rioja, Viura 100% (fresh).

Red wineCan Rich, local wine, D.O. Ibiza, Tempranillo and Cabernet (young and full-bodied). Luis Cañas, D.O. Rioja, Tempranillo (floral and liquorice aroma).Viña Mayor Roble, D.O. Ribera del Duero, Tempranillo (strong cherry).

CavasDos Lustros Brut Nature, D.O. Cava, Bodegas Castellblanc.Duc de Foix Brut Xarel.lo y Parellada, D.O. Cava.

Option II- 36€White wineRaimat, D.O. Cortes del Segre, Chardonay (apple and balanced). Creu de Lavit, D.O. Penedes, Xarel.lo (floral and white fruits). Vionta, D.O. Rias Baixas, Albariño (sweet and fruity).

Red wineCune Crianza, D.O. Rioja, Tempranillo, Mazuelo and Garnacha Tinta.Solar Viejo, D.O. Rioja, select vintage, Tempranillo 100%.Viñas del Vero, D.O. Somontano, Tempranillo and Cabernet Sauvignon (structured and violet).

CavasElyssia gran Cuve, D.O. Cava.Segura Viudas, D.O. Cava.

Option III- 46€White wineTerras Gaudas, D.O. Rias Baixas, Albariño (floral and fruity). Jose Pariente, D.O. Ruedas, Verdejo (dry, semi-sparkling). Enate Chardonay, D.O. Somontano, Chardonay (flavours and pear).

Red wineCarmelo Rodero, D.O. Ribera del Duero, Tempranillo (ripe fruit). Camins del Priorat, D.O. Priorat, Cariñena and Garnacha (red fruits). Enate, D.O. Somontano, Tempranillo and Cabernet (oak).

CavasTorello, D.O. Cava.Juve Camps, D.O. Cava.

All packs include soft drinks, juices, beer, fine wine, sparkling and still water, coffee, petit fours and liqueurs.



FR OM

OU

R CE LL A R


Open Bar Options

F or the open bar we offer you our salon La Sal, opposite our meeting room, lit and

decorated for the occasion. The best way to end a great night.

Option I – Price per person / hour

First two hours 30€ per person.

Additional hour 10€ per person.

Corkage price for additional bottle 150€ per bottle.

Option II – Drinks packs per hour

Should you wish, we have drinks pack vouchers. See conditions.

Children’s

MenusStartersBasmati rice sautéed with ham and corn 8€

Volcano of spaghetti with tomato sauce 10€

Neapolitan rigatoni with parmesan cheese and basil oil 10€

MainsChicken delicacies with barbecue sauce and spicy fries 14€

Ham and emmental cheese calzone 14€

Three burgers with onion comfit and cheddar cheese 16€

Desserts Yogurt mousse with red berries and peta zeta 5€

Vanilla cream with crunchy caramel 5€

Chocolate soup with fruit and marshmallows 5€




Weddings 2013

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