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Wedding Menu

Phone 414.256.8765 • Fax 414.256.8770 • [email protected]

Congratulations! You are about to embark on a wonderful journey. We are excited for you and are honored to be part of your day!

Create! The wedding of a lifetime, right here with Saz’s Catering. We’ll bring our world class catering to the venue of your choice or allow us to suggest one of the premier venues we have on our list.

Service! Is our business! From elegant sit down tableside service to spectacular specialty station receptions, Saz’s courteous and professional staff will exceed your expectations. Each and every client receives the utmost in individual attention from dreaming of the details to the final finishing touches. If you’re a “foodie” you’re going to love our services, high quality and creative menus, upper class service and affordable pricing. Yes, you can have your cake and eat it too!

Memories! Of a lifetime are our aspiration, goal and desire. At Saz’s Catering, we believe that your wedding day is one of the most important days of your lives. We plan to treat it with the care and respect that it deserves.

Possibilities! They are endless. Detailed on the following pages, you will find various wedding packages, culinary delights and various service styles to give you ideas for your event. As you meander through the pages and imagine the day, please keep in mind that we want to make this your special day. With that in mind, if you don’t see exactly what you had hoped to have, please don’t hesitate to ask. It is always our pleasure to customize something specifically to your needs. With award winning and professionally trained chefs and planners, there is nothing we can’t create to make your event just as you imagined!

Welcome to “T he Finest”

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Wedding Menu


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Buffets Selections — Option OneSIMPLE ELEGANCE

Create perfect memories with this blend of sit down elegance and buffet variety. This option comes with your choice of one table served salad, two buffet salads, vegetable crudités,

choice of two starches and one vegetable. Please visit our accompaniments section on pages five and six for salad and side dish selections.

Choose One Chef Carved EntréeChef Carved Sirloin of Beef

Pepper and herb encrusted slow roasted to mediumChef Carved Slow Roasted Turkey Breast

Herb and citrus rubbed with herb citrus pan jusChef Carved Center Cut Pork Loin

Studded with rosemary and garlic and finished with wild mushroom sauce

Choose One or Two of the Following to Complete Your BuffetChicken Forestiere

Sautéed with an earthy mushroom blend, fresh herbs and demi-glaceChicken Florentine

Sautéed fresh spinach, leeks and gruyère creamChicken Picasso

Light egg batter with fresh tarragon and lemon caper creamChicken Parmesan

Sicilian breading, marinara and Italian cheesesOven Roasted Alaskan Salmon

Lemon herb butter or blackenedBaked Cod

Pecan encrusted or black pepper with lemon zestGrilled Mahi Mahi

Papaya and pineapple salsaSliced Sirloin of Beef

Peppercorn sauceSaz’s Famous BBQ Baby Back Ribs

Our famous baby backs– Milwaukee’s favorite for almost 40 years!Classical French Mac N Cheese

Gruyère and smoked hamWild Mushroom Alfredo

Petite penne pasta with aged parmesan alfredo, herb roasted chicken and wild mushrooms

(can be made without chicken for a vegetarian item)

VEGETARIAN OPTIONS ARE AVAILABLE - PLEASE INQUIRE

Two Entrées ~ 30 per GuestThree Entrées ~ 32 per Guest

Wedding Menu


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Buffet Selections - Option TwoGRAND GOURMET

This is the complete package and will leave your guests talking for years to come. Your buffet comes with your choice of one table served salad, two buffet salads, fresh tiered fruit, fresh vegetable

crudités, choice of two starches, one vegetable and chocolate dipped Driscoll strawberry served with your wedding cake. Please visit our accompaniments section on pages five and six for salad and side dish choices.

Choose One Chef Carved EntréeChef Carved Prime Rib of Beef

Slow roasted and served with au jus and tarragon horseradish creamChef Carved New York Strip Loin

Peppercorn encrusted and served with natural au jus and tarragon horseradish cream Chef Carved Roast Tenderloin of Beef

Perfectly seasoned and served with au jus and tarragon horseradish creamChef Carved Prime Rack of Pork

Served with wild mushroom sauceChef Carved Pork Tenderloin

Peppercorn and herb encrusted with cognac cream sauceCherrywood Smoked Turkey Breast

House-smoked with natural gravy and grain mustard cream

Choose One or Two of the Following to Complete Your BuffetWalker’s Point Chicken

Italian seasoned chicken breast, roma tomato, sweet onion, Central Standard Vodka creamEast Side Chicken

Toasted minted quinoa, braised tri-color tomato, shallots and wilted kaleChicken San Marino

Crispy pancetta, white wine, Sartori parmesan, olives and crushed summer tomato ragoutHawaiian Chicken

Macademia panko crusted and pan sautéed in coconut oil with papaya pineapple relishState St. Chicken

Bacon wrapped with herb and cream cheese sauceBlackened Salmon

Tomato, caper and crawfish sautéStriped Bass

Miso glazed pan seared striped bassVeal Marsala

Wild mushrooms and veal demiSchnitzel

Authentic German style with lemon caper butter- choose between veal, chicken and pork

Pork Osso BuccoBraised to perfection pork shank in natural jus Milanese style

Bacon Wrapped Pork Medallions Apple pear demi

Boneless Beef Short Ribs Amatriciana sauce with roasted tomato, garlic and smoked bacon

Sicilian “Spiedini” Style Stuffed Tenderloin MedallionsStuffed with prosciutto, Italian herbs and spices and provolone

VEGETARIAN OPTIONS ARE AVAILABLE - PLEASE INQUIRE

Two Entrées ~ 35 per GuestThree Entrées ~ 38 per Guest

Wedding Menu


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Wedding Menu Family Style Options

Family style selections are a nice alternative to buffet style at a similar pricing structure, offering a wider variety of garnished epicurean delights, served on attractive platters.

Choose a salad, starch and vegetable to complement one, two or three entrée selections.

One Entrée ~ 30 per GuestTwo Entrées ~ 33 per Guest

Three Entrées ~ 35 per Guest

Plated First CourseChoose one served salad from our Green Salad Options on the following page

Served with artisan roll and bakery basket with Wisconsin butter

ChickenWalker’s Point Chicken Breast

State Street ChickenChicken FlorentineChicken Forestiere

East Side Chicken Breast

SeafoodPecan and Maple Glazed Salmon

Garlic and Cracked Pepper Alaskan CodMahi Mahi with Grilled Pineapple Salsa

Tortilla Crusted Tilapia

Beef/VealBraised Short Ribs with Redd’s Apple Demi

Tenderloin Tips with Whole Button Mushrooms and Merlot Demi

Sliced New York Strip Loin with Green Peppercorn SauceVeal Marsala

Wienerschnitzel

PorkGrilled Pork Mignons with Roasted Garlic DemiGrilled Boneless Chops with Apple Pear Demi

Saz’s Famous Baby Back Ribs with Original BBQSliced Roast Pork Loin with Natural Pan Jus

Wisconsin Fish Fry Family Style Option ~ 27 per guestWisconsin Style Fish Fry

(Only available if facility is conducive to frying on site- client may incur additional prep tent charge)Beer battered cod, french fries, potato pancakes with apple sauce, creamy cole slaw and rye rolls-

no additional side selections. Tossed garden salad with creamy parmesan dressing table served to start dinner.

Add Saz’s Famous Baby Back Ribs for $5 per guestAdd Breaded Lake Perch for $5 per guest

Entrée Choices


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Buffet AccompanimentsGREENS SALAD OPTIONS

Your selection from the following salads will be served at your table or on the buffet with an assorted artisan roll and bakery basket and elegant herb-garnished butter roses. Saz’s Catering is committed to using locally grown and sustainable

products wherever possible. It is with this commitment that we utilize local resources for many of our greens and produce ingredients. Hand served only is indicated by **.

Stacked Caprese Salad (add $2)**Local basil, roma tomato, buffalo mozzarella, aged sweet balsamic, EVOO and micro greens

Classic Wedge**Iceberg wedge, chopped crispy bacon, shaved onion, teardrop tomato and creamy blue cheese

Boston Bibb**Boston wedge, shaved purple onion, candied bacon, English stilton and Zinfandel vinaigrette

Classic CaesarHearts of romaine, garlic crouton, Sartori Parmesan, classic Caesar dressing and white anchovy garnish

Italian Peasant SaladChopped iceberg and romaine, pepperoncini, shaved onion, roma tomato, peeled cucumber, Kalamata olive and classic vinaigrette

Summer Micro Salad with Beets**Local micro greens, roasted golden and red beets, micro sprouts, shaved cucumber, goat cheese and creamy cucumber vinaigrette

Strawberry SpinachBaby spinach, Driscoll strawberries, shaved purple onion, artisan croutons, roma tomato and strawberry vinaigrette

Fall Harvest SaladMixed mesclun greens, sweet peppers, red onion, Gala apples, sliced sweet almonds, feta cheese and cranberry vinaigrette

BUFFET SALAD OPTIONSMinted Quinoa Salad with Fire-Roasted VegetablesSummer Cucumber Pasta Salad with Gemelli PastaSouthwest Bow Tie Pasta Salad with BBQ Chicken

Feta, Watermelon and Olive SaladCreamy Pasta Salad with Penne Pasta and Fresh Vegetables

Mediterranean Orzo SaladSun-Dried Tomato Pasta Salad with Feta

Double-Baked Potato Salad with Bacon, Wisconsin Cheddar and ChivesDilled Redskin Potato Salad

Creamy Homemade Cole SlawBlue Cheese and Bacon Slaw

Fresh Fruit Salad

Wedding Menu


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Buffet Accompaniments (Continued)POTATO & STARCH OPTIONS

Southwest Pepper Jack Mac N Cheese with BaconCreamy Cheddar Mashed Potatoes

Green Onion Pesto Mashed PotatoesRosemary Pesto Roasted Potatoes

Maple Chipotle Roasted Sweet PotatoesMashed Sweet Potatoes with Bourbon Maple Butter

Parmesan Roasted PotatoesWild and Long Grain Rice Blend with Wisconsin CranberriesRoasted Tri-Color Potatoes with EVOO and Smoked Sea Salt

VEGETABLE OPTIONSWhole Roasted Heirloom Carrots with Brown Butter

Brussels Sprouts with Applewood Smoked BaconHoney and Rosemary Baby CarrotsBalsamic Glazed Grilled Asparagus

Cauliflower with Toasted Almonds and Brown ButterRoasted Summer Squash with Basil Olive Oil, Bell Pepper and Purple Onion

Zucchini with Citrus Zest and Cracked PepperHaricot Verts

Steamed green beans with Wisconsin butterRoasted Root Vegetabes

Baby bok choy, parsnips, carrots and beets

Wedding Menu


Epicurean DelightsPLATED DINNERS

Plated dinners include pre-set or table-served salad and fresh bakery baskets prior to dinner. Options listed on page five.

Striped Bass 36Miso glazed pan seared striped bass with grilled baby bok choy and tri-colored rice

Blackened Salmon 31Finished with a tomato, caper and crawfish sauté and served with green onion pesto mashed potatoes,

steamed asparagus and baby carrots with maple butter

Brown Butter Monkfish 34Pan seared with brown butter, lemon and capers, served with wild rice pilaf

and snap pea and shiitake mushroom sauté with leeks and craisins

Sesame Crusted Ahi Tuna* 33Prepared medium rare in a light sweet chili glaze and served with green tea jasmine rice and

snap pea and shiitake mushroom sauté with leeks and craisins

Mediterranean Halibut 35Sea salt and pepper seared with pecan blackberry glaze, served with lemon parsley orzo

with wild rice grains and yellow teardrop tomatoes with asparagus tips

Center Cut Filet Mignon 42Center cut 8oz filet mignon grilled to medium with sautéed wild mushrooms and sauce béarnaise

with gratin of potato and braised fennel with caramelized baby onions

Petite Filet 35Center cut 6oz filet mignon grilled to medium with mushrooms and classic demi,

garlic roasted mashed potatoes and steamed asparagus

New York Strip Au Poivre 41Strip steak entrecôte rubbed with sea salt and black pepper and finished with wild mushrooms and cognac cream,

served with roasted garlic mashed Yukon Gold potatoes and medley of white and green asparagus with baby carrots

Oven Roasted Prime Rib 36Perfectly seasoned and cooked medium to medium rare with au jus and tarragon horseradish cream,

served with creamy cheddar mashed potatoes and steakhouse cuts of steamed broccoli and cauliflower

Short Rib 36Black Angus short rib with Redd’s Apple demi and crispy leeks, roasted garlic mashed potatoes and grilled baby vegetables

Pork Chop 34Grilled “Ditka” Duroc pork chop with roasted garlic and snipped chive demi, hunters potatoes and grilled zucchini planks with pan roasted grape tomatoes

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Wedding Menu


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Garlic Stuffed Pork Mignons 30Tenderloin of pork stuffed with garlic, grilled and finished with wine and garlic brown sauce,

green onion pesto mashed potatoes and snap pea and shiitake mushroom sauté with leeks and craisins

Saz’s Baby Back Ribs 31Half rack of Saz’s famous baby back ribs with cheddar mashed potatoes and fresh green beans

Chicken Verona 31Parmesan crusted breast of chicken on herbed pappardelle pasta with asparagus tips, yellow grape tomatoes, crispy prosciutto,

Sartori Montamore and fresh arugula, finished with lemon pan jus

Walker’s Point Chicken 31Italian seasoned chicken breast, roma tomatoes and sweet shallot sauté on cracked pepper pappardelle pasta with Central Standard Vodka cream,

accompanied by haricot verts with toasted shallots

East Side Chicken 31Toasted minted quinoa, braised tri-color tomato, shallots and wilted kale

Hawaiian Chicken 31Macadamia panko crusted and pan sautéed in coconut oil with papaya pineapple relish,

served with toasted jasmine rice and brown sugar glazed carrots

Golden Gate Chicken 33Sweet crabmeat, grilled asparagus and Napa Valley hollandaise, served with tri-color roasted baby red potatoes with smoked sea salt

Chicken Forestiere 30Sautéed with an earthy mushroom blend, fresh herbs and demi-glace,

served with whole roasted heirloom carrots with brown butter and creamy cheddar mashed potatoes

Chicken Florentine 30Sautéed fresh spinach, leeks and gruyère cream, served with roasted summer squash,

bell pepper, purple onion and parmesan roasted baby red potatoes

Wedding Menu


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DUET & COMBINATION DINNERSSurf & Turf 45

Pan seared brown butter monkfish paired with filet mignon finished with shiitake mushrooms and sauce béarnaise,served with citrus pepper butter grilled asparagus and cheddar mashed Yukon Gold potatoes

Steak & Shrimp 40Pan roasted petite filet mignon with morel mushroom demi paired with Abita Beer butter shrimp,

served with grilled spring asparagus spears and chive and cheddar mashed potatoes

Steak & Scallops 45Pan roasted sirloin with Sprecher Root Beer demi and baby onions paired with prosciutto wrapped Dayboat sea scallops,

served with haricot verts and green onion pesto mashed Yukon Gold potatoes

Steak & Chicken 38Top sirloin steak with crispy leeks and sauce béarnaise paired with chicken forestiere sautéed with earthy mushroom blend, fresh herbs and demi-glace,

served with tri-color roasted potatoes and grilled asparagus with balsamic drizzle

Steak & Striped Bass 40Top sirloin steak with crispy leeks and sautéed mushrooms paired with blackened striped bass with tomato caper sauté,

served with green onion pesto mashed potatoes and steamed asparagus with baby stem carrots

Smokehouse Trio 35Three of our smokehouse favorites create this smokin’ great menu- Saz’s famous baby back ribs, smoked beef brisket and

smoked BBQ airline chicken breast served with smoked Wisconsin cheddar mashed potatoes and haricot verts

Wedding Menu


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Wedding Menu Custom European Stations Receptions

Create an amazing event with the elements of style, décor and interactive chef prepared food stations.Browse our wide array of station selections to create the perfect splash of style for your event. In addition

to the many selections we’ve presented here, we’d be happy to create something to fit perfectly with your vision.All stations include basic themed décor, linens and station equipment. Simple floral décor is also included to match

the theme of your event. Other enhancements such as props or ice sculptures are available. Let your imagination run free!

Choose 3 Stations 38Choose 4 Stations 41Choose 5 Stations 44Choose 6 Stations 47

Minimum 4 stations for groups of 175 to 250. Minimum 5 stations for groups of 250 or larger.

East AsiaThree-Pepper Steak with Shiitake Mushrooms and Hoisin Sauce

Cashew ChickenVegetable Lo Mein in Mini “Take-Out” Baskets

Steamed Thai Lemongrass Jasmine RiceFortune Cookies

Bella RomaPenne Pasta ala Vodka

Pork Osso BuccoGemelli Alfredo with Sea Scallops

Tossed Caesar Salad with Anchovies and Shaved ParmesanAntipasto Platter with Imported Meats, Cheeses, Olives and Tuscan Breads

The CarveryCarved Roasted Fleur De Sel New York Strip Loin

Carved Smoked TurkeyBalsamic Caramelized Onion

Grilled Red PeppersWild Mushroom Ragout

Tarragon Horseradish CreamCranberry Jalapeño Jelly and Green Peppercorn Sauce

Assorted Fresh Baked Rosemary Artisan RollsCiabatta Squares and Mini Croissants

OktoberfestPan Fried Schnitzel with Lemon Butter

Choose between Chicken and VealBeef Rouladen

Smoked Pork Shank Mit KrautHomemade SpaetzleBraised Red Cabbage


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Wedding Menu Comfort Classic Station

Tomato Soup Shooters with Petite Grilled Cheese SandwichesLobster Mac N Cheese Martinis

Cherrywood Bacon Wrapped MeatloafSouthern Fried Chicken

Mashed Potatoes and Gravy

Risotto Martini BarA Saz’s Original. Let our chefs know which of the following ingredients you would like,

then watch as they sauté-to-order, topping creamy parmesan arborio rice (risotto) with your ingredients. All served in an attractive martini glass.

Choose from shiitake mushrooms, bell peppers, red onion, olives, roast chicken, shrimp, Maryland crab, shaved parmesan, chives and fresh basil

Mashed Potato Martini BarAnother Saz’s Original! Let our chefs know which of the following ingredients you would like,

then watch as they sauté-to-order, topping a martini glass of mashed potatoes with your ingredients. Choose from artichoke hearts, hearts of palm, bell peppers, bacon, chives, red onion, capers, olives and cheeses

Choose two of our unique blends of mashed potatoes: wasabi, roasted garlic, green onion pesto, Wisconsin cheddar or original Yukon Gold

Bring on the GreensShaken, not stirred comes our salad martini station. Our salad mixologists (chefs) will make you a unique creation.

Featuring ingredients such as Growing Power greens and micro sprouts, tomatoes, assorted chef prepared dressings, fruits and crudités, this station will amaze in both appearance and freshness.

Street Taco Station¡Bienvenidos! Build your favorite taco at this chef interactive station. Complete with fire-grilled corn

and flour tortillas, shredded lettuce, pico de gallo, roasted tomato salsa, Mexican crema, avocado tomatillo salsa, queso blanco, assorted hot sauces, black beans and saffron rice.

Grilled Carne Asada with Smoked BaconFried Tilapia with Red and White Cabbage Slaw

Carnitas Style Pork Al Pastor with Grilled PineappleSpicy Mexican Chorizo

Summer BBQ StationSaz’s Famous Baby Back Ribs

Chef Carved House-Smoked Turkey BreastSmoked Beef Brisket with Saz’s Vidalia Onion Sauce

Grilled Smoked Andouille Sausage with Fire-Roasted PeppersButtered Corn on the Cob

Creamy SlawRanch Beans

Corn Muffins with Wisconsin Honey and Butter


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Ultimate Seafood & Shellfish Station (add $12)Hot Seafood Selections featuring...

Lobster and Crab Cakes with Lime Cilantro Remoulade Mussels Steamed in White Wine and Shallot Butter

Pan Seared Sushi-Grade Ahi with Wasabi Cream Pan Seared Dayboat Sea Scallops

Chilled Seafood Selections featuring...Chilled Jumbo Gulf Shrimp

Bluepoint OystersChilled Steamed Mussels

Alaskan King Crab Ceviche accompanied by Tabasco, Sun-Dried Tomato Remoulade,

Lime Cilantro Aioli, Lemons and Limes, Drawn Butter and Classic Cocktail Sauce

European Mini DessertsPremium Coffee & Decaf with Assorted Flavorings, Whipped Cream, Chocolate Stir Sticks and Cinnamon

Tiered Petite Desserts to include: Assorted French Pastries and Petit Fors, Chocolate Dipped Strawberries, Mini Eclairs, Mini Cream Puffs, Petite Cocoa-Dusted Strawberry Shortcakes and Fresh Fruit Kabobs with Yogurt Dip

Sicilian Delight Dessert StationEspresso

CappuccinoCoffee & Decaf

Tiered Italian CookiesFresh Tiered Fruits

Italian Cannoli(Additional $250 for Espresso Machine Rental)

Milwaukee Classic (add $4)Sprecher Orange and Root Beer Floats

Build Your Own Sundaes with the following ingredients- Classic Milwaukee Frozen Custard (Vanilla and Chocolate), Pecans, Cashews, Hot Fudge, Caramel, Maraschino Cherries and Whipped Cream

Old Fashioned Malts (Chocolate or Vanilla)

Ultimate Chocolate Fix (add $4)Samples of different chocolate concentrations from zero to 85%

Chocolate Raspberry TorteIndulgence Chocolatiers Truffles

Warm Sipping Chocolate with CordialsWhite Chocolate Mousse

Chocolate EclairsChocolate Cappuccino Tartlets

Red Velvet and Chocolate Ganache Cupcakes

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Hors d ‘Oeuvres A La CarteHors d’Oeuvres selections priced per piece (unless otherwise noted)

HOT SELECTIONSArgentine Steak Sliders 2.50

Grilled flank steak, roasted garlic, grilled purple onion, chimichurri and micro sprouts served on a baby bun

Wings 1.75Choose from grilled honey BBQ, buffalo blue, crispy Thai, or Saz’s Spicy White BBQ Sauce

Crab Cakes 2.50Maryland crab cakes pan sautéed and served with Key lime cilantro remoulade

Bacon Wrapped Lollipops 2Smoked bacon wrapped steer tenderloin with balsamic glaze

Rosemary Skewered Shrimp 2.50Jumbo shrimp with mint pesto skewered with fresh rosemary sprigs

Thai Satay 2Traditional Thai peanut sauce marinade – your choice of beef or chicken

Stuffed Mushrooms 1.50Hand stuffed Wisconsin mushroom caps- your choice of smoked andouille and Wisconsin cheddar; spinach, leek and feta;

vegetable with smoked tomato soffrito; or snow crab with cream cheese

Phyllo Cups 2.25 Flaky phyllo cups filled with your choice of the following-

Steakhouse Grilled Flank Steak with Roasted Garlic and GorgonzolaSpicy Buffalo Chicken with Celery and Blue Cheese

Mediterranean Roast Pepper, Grilled Onion, Kalamata Olive and FetaThai Shrimp with Thai Basil, Red Pepper and Red Chili Cream

Rumaki 1.50Bacon wrapped favorites- choose traditional with chicken livers or maple-glazed water chestnuts

Potstickers 2Asian seared potstickers with red chili cream and ponzu sauce- choose vegetable, pork or chicken

Artichoke Dip ~ with a Twist 3 per guestFresh spinach, artichokes and a blend of five cheeses team up with lobster

and crab to make this irresistible hot dip, served with wonton crisps

Bacon Wrapped Bacon 2What could be better? House-cured and smoked pork belly

wrapped with cherrywood bacon and Wisconsin maple glaze

Bacon Wrapped Dates 2.25Medjool dates stuffed with creamy blue cheese,

wrapped in bacon and finished with Wisconsin maple glaze

Wedding Menu


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Wedding Menu COLD SELECTIONS

Hors d’Oeuvres selections priced per piece (unless otherwise noted)

Chilled Lollipops 2.25Choose between the following-

Smoked Salmon Lollipops- spheres of goat cheese wrapped with smoked salmon and fresh dill; Caprese Lollipops- buffalo mozzarella, basil, teardrop tomato and prosciutto; Summer Sicilian- prosciutto wrapped melon

Cheese and Salame Board 4.50 per guestDomestic and imported cheeses - crumbled blue, aged cheddar, swiss, smoked gouda, edam, dill havarti, provolone and brie,

presented with smoked salame, Chicago flatbreads and assorted crackers

Fruits of the Earth 4.50 per guestSeasonal display of fresh fruits such as mango, papaya, pineapple, honeydew, cantaloupe, watermelon, strawberries, blackberries,

red grapes and green grapes, presented with raspberry yogurt dipping sauce

From the Market 3.75 per guestVertically displayed fresh vegetable crudités of radishes, bell peppers, celery, baby carrots, broccoli, cauliflower, sugar snap peas,

red and yellow pear tomatoes and asparagus spears, presented with Saz’s Spicy White BBQ and creamy house dipping sauces

Charcuterie 6.25 per guestAssorted terrines, pâtés, smoked sausages, salame and European creations, served with assorted breads, assorted crackers, crisp flatbreads and garnishes

Mediterranean Display 3.75 per guestTraditional hummus, Saz’s Spicy White BBQ hummus, sage and white bean dip, roasted pepper and feta dip, tabouli, marinated olives,

grilled vegetables, pea pesto, toasted pita chips, crisp flatbreads and assorted crackers

Deconstructed Bruschetta Display 4 per guestRustic Tomato Bruschetta, Mediterranean Olive Tapenade, Roasted Red Pepper Bruschetta and Portabella Mushroom Bruschetta-

deconstructed for an interactive experience and served with toasted grilled nine grain and Tuscan focaccia bruschetta breads

Grilled Bruschetta 1.50Grilled Italian bread with your choice of the following- Rustic Tomato with Garlic and Fresh Basil;

Portabella Mushroom with Caramelized Onion, Arugula, Roasted Pepper and Rosemary Aioli; Tuscan with Fontina, Prosciutto and Olive Oil

Smoked Salmon Display 160 eachHoney smoked salmon side artistically presented with chef’s garnishes, lemon, Chicago flatbreads and assorted crackers-

choose between original, Cajun, cracked pepper or chipotle lime

Chilled Jumbo Shrimp 2.25Accompanied by traditional cocktail sauce and lemon wedges

Crazy Crostini 1.75Toasted Italian crostini with your choice of the following- Pear with Gorgonzola Cream; Smoked Salmon with Lemon Caper Cream;

Hawaiian Teriyaki Pork with Jalapeño Pineapple Slaw; Duck Confit BLT with Micro Basil, Shaved Tomato and Orange Marmalade Mayo

Ahi Tuna Rolls 2.25Asian seared Ahi tuna with daikon sesame slaw wrapped in thin sliced Japanese cucumber with hot mustard aioli

Asian Seafood “Nacho” Canapés 2.50Crisp wonton triangles garnished with wasabi micro greens and your choice of the following- Lemongrass Shrimp with Thai Coconut Drizzle;

Seared Dayboat Scallops with Miso Glaze; Sesame Seared Ahi Tuna with Ginger Habanero Drizzle

Deviled Eggs 1.50Creative versions of this comfort food classic. Choose between Avocado and Chipotle with Cilantro; BLT Deviled Eggs with Smoked Bacon, Tomato

and Watercress; Roasted Pepper and Feta; Dijon Truffle; House-Smoked Lox, Cream Cheese and Caper; Sun-Dried Tomato and Goat Cheese


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Wedding Menu HORS D’OEUVRES, LATE NIGHT, CANDY & DESSERT PACKAGES

These packages presented for one hour either during cocktail hour or post-dinner

PACKAGE #1: TABLED HORS D’OEUVRES 6.50 per guest

Cheese and SalameDomestic and imported cheese board with crumbled blue, aged cheddar, swiss, smoked gouda,

edam, dill havarti, provolone and brie, presented with smoked salame, crisp flatbreads and assorted crackers

Stuffed Mushroom CapsSignature smoked andouille sausage and Wisconsin cheddar stuffed caps

Grilled BruschettaGrilled Italian bread with rustic tomato, garlic and fresh basil

Mediterranean DisplayTraditional hummus, Saz’s Spicy White BBQ hummus, sage and white bean dip, roasted pepper and feta dip, tabouli, marinated olives,


PACKAGE #2: TABLED HORS D’OEUVRES 8 per guest

Deconstructed Bruschetta DisplayRustic Tomato Bruschetta, Mediterranean Olive Tapenade, Roasted Red Pepper Bruschetta and Portabella Mushroom Bruschetta-

deconstructed for an interactive experience and served with toasted grilled nine grain and Tuscan focaccia bruschetta breads

Bacon Wrapped DatesMedjool dates stuffed with creamy blue cheese, wrapped in bacon and finished with Wisconsin maple glaze

Stuffed Mushroom CapsSignature smoked andouille sausage and Wisconsin cheddar stuffed caps

Sesame Seared Ahi Tuna “Nacho”Wonton nacho, Ahi tuna, wasabi micro greens and ginger habanero drizzle

Honey Smoked SalmonHoney smoked salmon artistically presented with chef’s garnishes, lemon, Chicago flatbreads and assorted crackers

PACKAGE #3 “BUTLER” STYLE PASSED & TABLED HORS D’OEUVRES 10 per guest


Crab CakesPan sautéed Maryland crab cakes with Key lime cilantro remoulade

Argentine Steak Sliders Grilled flank steak, roasted garlic, grilled purple onion, chimichurri, micro sprouts served on a baby bun

Chilled Jumbo Gulf ShrimpCocktail sauce and lemon

Mediterranean DisplayTraditional hummus, Saz’s Spicy White BBQ Sauce, sage and white bean dip and roasted pepper and feta dip, tabouli, marinated olives,


Cheese & Salame DisplayDomestic and imported cheeses - crumbled blue, aged cheddar, swiss, smoked gouda, edam, dill havarti, provolone and brie,

presented with smoked salame, Chicago flatbreads and assorted crackers

Honey Smoked SalmonHoney smoked salmon artistically presented with chef’s garnishes, lemon, Chicago flatbreads and assorted crackers


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Wedding Menu PACKAGE #4 “BUTLER” STYLE PASSED HORS D’OEUVRES 9 per guest

Grilled ScallopsGrilled scallops with lemon oil wrapped in prosciutto

Rosemary Skewered ShrimpJumbo Gulf shrimp with mint pesto skewered with fresh rosemary sprigs

Gazpacho Shooters with Crème Fraiche

Caprese LollipopsBuffalo mozzarella with basil, tomato and prosciutto

Bacon Wrapped DatesMedjool dates stuffed with creamy blue cheese, wrapped in bacon and finished with Wisconsin maple glaze


LATE NIGHT SPECIAL 8.50 per guestTabled Hors d’Oeuvres

Deli Slider Style Silver Dollar Sandwiches (Ham, Roast Beef and Turkey)Grilled Honey BBQ Wings

Tortilla Chips with Pico de Gallo and Homemade GuacamoleSpinach Artichoke Dip with Crab and Lobster, Assorted Crackers and Crisp Flatbreads

Cookie & Milk Shooters

SAZ’S LATE NIGHT FESTIVAL FAMOUS STATION 8 per guestTabled Hors d’Oeuvres

(Only available if facility conducive to frying on site- client may incur additional prep tent charge)Sour Cream & Chive Fries with House Dipping Sauce

Saz’s Pulled BBQ Pork SlidersCheddar Cheese CurdsMozzarella Marinara

MILWAUKEE CLASSIC DESSERT STATION 9.25 per guestSprecher Orange and Root Beer Floats

Build Your Own Sundaes with the following ingredients- Classic Milwaukee Frozen Custard (Vanilla and Chocolate), Pecans, Cashews, Hot Fudge, Caramel, Maraschino Cherries and Whipped Cream

Old Fashioned Malts (Chocolate or Vanilla)

POST DINNER COFFEE & DESSERT BAR 9.25 per guestPremium Coffee & Decaf

Assorted Liqueurs For “Adult” Coffee (if venue permits)Whipped Cream, Chocolate Stir Sticks and Cinnamon

Tiered Petite Desserts to Include: Assorted French Pastries, Chocolate Dipped Strawberries, Petite Cheesecakes, Italian Cookies,

Mini Eclairs, Mini Cream Puffs, Petite Cocoa-Dusted Strawberry Shortcakes and Fresh Fruit Kabobs with Yogurt Dip


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Wedding Menu Wedding Menu Policies & Information

ALL PRICING IN THIS MENU IS BASED ON GROUPS OF 200 OR LARGERPRICING FOR SMALLER GROUPS:151-199 Add $1 per guest 125-150 Add $3 per guest 100-124 Add $5 per guest

MINIMUMSPricing in this menu is designed for groups of 200 people or larger. Should your guest count fall below 200, please see above pricing. Please consult a representative if your group is smaller than 100 guests and we will be happy to prepare a quote for you.

PAYMENT SCHEDULE & DEPOSIT INFORMATION50% deposit is required at the time of confirming the date (credit cards are accepted). For groups booking over a year out, $2500 deposit can hold the date, and then remainder of the 50% will be due with menu selections a minimum of 3 months prior to your event. Deposits are non-refundable. Final payment is due FIFTEEN working days prior to your event along with final details. In the event of extenuating circumstances, any portion of the bill which is left unpaid will be due on the night of your event.

CANCELLATION POLICYDeposits are non-refundable. If you need to cancel your event, deposit will be kept until the date has been rebooked. If the date is not rebooked, your deposit will be forfeited.

GUARANTEED GUEST COUNTGuaranteed count of attending guests must be confirmed with our office FIFTEEN working days prior to your event. Due to special ordering procedures, it is not possible to extend this time. Final guest count will be the minimum number for which you will be billed. After this time, you are welcome to increase the guest count if needed. In addition to the guest count, we will need all menu selections, rental selections, head table counts, layouts of your events, any special requirements and other logistical information necessary for the success of your event.

INCLUDED IN YOUR PACKAGE FROM SAZ’S CATERING All menu selections in this packet include the following items in addition to what is listed on each package. Some restrictions apply.1. All china, flatware, glassware and linen napkins (standard solid colors) associated with our services. This includes our stock pattern of china,

flatware, and glassware (glassware is limited to water goblet). Upgrades are available for additional cost for china, flatware and glassware and your representative can show you various options for these.

2. Your wedding cake cut and served by our staff at no additional charge. (Cake must be provided by a licensed bakery. State law requires no personal food items will be allowed to be brought in and served.)3. Coffee service with dinner- includes regular and decaffeinated coffee, plus hot tea on request.4. Formally dressed and professionally trained wait staff and personnel.5. Attractive, professional, elegant serving lines and stations.

LINEN PACKAGES Standard Linen Tablecloth Package-$ 2.50 per personThis package will include all standard floor-length linen tablecloths you will need for your reception. • White or ivory floor-length linen for your guest tables and cake table• White, black or ivory floor-length linen for your head table, place card table, gift table, and dj table (6 table maximum)• White, black or ivory floor-length linen for your buffet, hors d’oeuvres or station tables

* This package includes 120 inch round linens for 60 inch round tables and 90 x 156 linens for 8ft banquet tables. Additional sizes of linens are also available at an additional cost. Please see your sales manager for details.

SIT DOWN DINNERSOur menus are priced based on events with one entrée choice for sit downs. If you choose more than one entrée, we require you to provide place cards or identification as to what each guest has ordered. In addition, there will be a $1.50 per person fee for more than one entrée due to additional staffing requirements (special needs menus, vegetarian menus and kids choices are exempt.) Please be accurate on your guest count.

LEFT OVER FOODIt is a Saz’s Catering policy and the policy of the State of Wisconsin Health Department that any food left over from a banquet is not allowed to be taken by the guest, and remains property of Saz’s Catering. As such, we do not allow food to be taken off the premises and do not provide to-go containers.

SIGNED CONTRACTSSaz’s Catering requires that a signed contract accompany your deposit. This contract can be changed with count and menu changes up to FIFTEEN working days prior to your event.

SERVICE CHARGESMenu pricing is subject to 22% service charge and standard sales taxes. Should your event require additional or increased labor, this will be billed accordingly. Service charges are labor charges and not staff gratuity. We do not charge a gratuity and leave that to each individual client's discretion.

TASTINGSOf course we do tastings! We offer these by appointment only (based on availability) Monday through Thursday during the hours of 9 am and 5:30 pm. Tastings are designed to help our clients decide their menu choices should they have confusion or questions regarding certain items on our menus. We do charge $25 per guest for individual tastings. When you book Saz’s Catering for your event, this fee is deducted from your invoice. Six guests are the maximum that are allowed for tastings. Please call your representative for more information or to schedule your personalized tasting.

SPECIAL MENU REQUESTSThis menu is designed to give you a taste of what Saz’s Catering can offer your event. A wide variety of other menus are available upon request. If you’d like something customized, please ask and our chefs would be happy to create the perfect menu just for you. Children’s, vegetarian and dessert menus are available. We’re here to serve you - our guest- and your request is our pleasure!

BAR SERVICESaz’s does offer full bar service at certain locations. Please consult a representative for information, bar menus and pricing.

PRICING GUARANTEESDue to fluctuating market conditions, pricing within these menus is subject to change and is only valid for 120 days. Menus are evaluated and updated at the beginning of each calendar year. Should your pricing change, we will notify you in writing. In addition, with deposit, we guarantee that pricing will not go higher than 5% above listed pricing at the time you book your event.

DISCOUNTS ~ SPECIAL INCENTIVE RATESSaz’s Catering offers a 5% discount for Sunday weddings throughout the year.Saz’s Catering offers a 5% discount on all weddings (any day of the week) during the months of January, February and March.Only one discount is offered per event (example if you have a Sunday wedding during January you would only receive a 5% discount).No discounts are offered surrounding holidays or holiday weekends (example- no discount offered during Memorial or Labor Day weekends).

HOLIDAYS AND SPECIAL DATESAdditional service charges will apply to the following dates: New Year’s Eve, New Year’s Day, Christmas Eve, Christmas Day, Thanksgiving, Labor Day Weekend, Memorial Day Weekend, Easter Weekend and Fourth of July Weekend. Service charges are billed at 1.5 times the standard rate.

ROOM FLIP FOR ON SITE CEREMONYIf a ceremony is being held in the same space/location as the reception, Saz's Catering charges $2 per person to reset the room prior to dinner. This covers the additional staff required for the basic moving of tables, chairs and linens. Additional fees may be applied for more complex set up requirements.

* Undercooked items are available only upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

201 W. Walker St. Milwaukee, WI 53204 Phone 414.256.8765 • Fax 414.256.8770 • [email protected]

Saz’s Catering • A Division of Saz’s Hospitality Group • Menus Revised 3-2015

Wedding Menu

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