More than you imagined

WEDDING PACKAGES 2020

VALID TO 31/12/20

Credit: NaomiVPhotography

weddings@bcec.com.auwww.bcec.com.au/weddings

07 3308 3063

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At the Brisbane Convention & Exhibition

Centre, we create weddings that are more

than you can dare to imagine.

From the intimate and romantic through to

sweeping productions full of grandeur and

scale we can make your dreams come true.

With every detail meticulously managed

by world class event specialists, who just

happen to be the very best in the business.

Add to this an unbeatable view of Brisbane’s

city skyline, award winning chefs serving

world class cuisine and your own dedicated

wedding specialist, and you’ve got all the

elements you need to make sure your day

is beyond perfect.

So however you want your wedding, whatever

your heart desires, we can make it happen at

the Brisbane Convention & Exhibition Centre.

“The views of the city from the private terrace were just stunning, and we didn’t have to share it with anyone but our guests!”

Congratulations!

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Inclusions

• Menu-tasting for Formal Reception Menus with our award winning

chefs in our private tasting room

• Spacious terraces and bars reserved exclusively for your

wedding guests

• A private lounge where the wedding party can relax with

drinks and canapes

• The very latest lighting technology supported by our amazing

in-house Audio Visual team

• Red Carpet for your arrival

• Stages, microphones and music systems, all tailored to your

individual needs

• Room set up includes dance floor, cocktail tables or ottomans

and terrace furniture

• Upgrade to Gold Beverage Package

• Your choice of white or black table linen for the room and white

skirting for the head table

• Complimentary parking for two vehicles and discounted rates

available for guests

• Exceptional BCEC service and attention to detail

At BCEC we understand that everyone’s idea of the perfect wedding

is different. Whatever you want, however you want it, your dedicated

BCEC wedding specialist will make it happen.

“Our friends and family said the wedding was the best they had been to in years, and they are still talking about it. That is pretty special to us.”

“The professionalism and thoughtfulness of the staff made our night so easy to enjoy.”

Credit: Todd Hunter McGraw

$135.00 per person

with your cake cut and delivered to the centre of each table.

$145.00 per person

with your cake plated as a dessert and served individually

to your guests.

• Chef’s selection of hot and cold canapés (3 pieces per person)

served on the terrace for guests on arrival

• Entree and main course (choice of 2 for each course served

as alternate drop)

• Freshly brewed coffee and a selection of teas served at a

coffee station following dinner. Petit fours with the couple’s

initials monogramed in chocolate

• 5 hour Gold Beverage Package including sparkling,

white and red wines, beer, soft drink and orange juice

$155.00 per person

• Chef’s selection of hot and cold canapés (3 pieces per person)

served on the terrace for guests on arrival

• Entree, main course and dessert (choice of 2 for each course

served as alternate drop)

• Your wedding cake served on platters for each table after

dessert

• Freshly brewed coffee and a selection of teas served at a

coffee station following dinner. Petit fours with the couple’s

initials monogramed in chocolate

• 5 hour Gold Beverage Package including sparkling,

white and red wines, beer, soft drink and orange juice

Two course sit down reception Three course sit down reception

Formal Receptions

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Formal Reception Menu

EntréeChoose 2 items to be served as alternate drop

MainChoose 2 items to be served as alternate drop

DessertChoose 2 items to be served as alternate drop

Asparagus and green pea pannacotta, garden salad, crushed macadamia dukkah, sauce vierge VEGAN, GF, DF

Torched salmon, crushed kipfler potatoes, horseradish, green beans, preserved lemon dressing GF, DF, NF

Fraser Island spanner crab, macadamia milk, avocado, sea vegetables, pickled daikon GF, DF

Asian beef salad with cucumber kimchi, green paw paw and cashew GF, DF

Chicken salad, tomato, cucumber, wombok, green bean, pumpkin, shallot, peanuts, soft herbs, coconut, native lime dressing GF, DF

Moroccan salad of lamb loin, baby carrots, broad beans, grapes, fetta, coriander, mint, hummus, pomegranate dressing GF

King prawns, coriander yoghurt, green bean, cucumber, coconut and celery salad, turmeric coconut dressing GF, NF

Duck breast, watermelon, chèvre, grapefruit, citrus reduction GF, DF, NF

Grilled fillet of Cape Grim beef, Paris mash, roasted vegetables, red wine sauce GF, NF

Rack of lamb, sautéed potato, ratatouille, saffron ajo blanco, kale, lamb jus GF, DF

Breast of chicken, corn and leek purée, herb rosti, mixed mushrooms, asparagus, chicken jus GF, NF

Slow roasted pork cutlet, butternut purée, roast apple chutney, chard, confit potato, pan juices GF, NF

Crispy skin barramundi, roasted fennel, braised tomato and white beans, wattle seed, kale, lemon dressing GF, DF, NF

Tandoori salmon fillet, dahl, dill crème fraîche, broccolini, pappadom crisps GF

Breast of duck, roast pear, celeriac purée, pickled red cabbage, chocolate and sherry jus GF, NF

Fillet of beef, lemongrass braised tomatoes, kipfler potatoes, pak choi, carrot purée, tamarind miso glaze GF

Milk chocolate gianduja, popping chocolate, passionfruit crémeux, pistachio coral sponge, toasted coconut meringue, pineapple foam V

Crunchy chocolate mousse, blackcurrant jelly, flourless chocolate sponge, raspberry cremeux V, GF

Textures of Stanthorpe apple: apple and pistachio cake, apple foam, apple purée, apple sorbet, pistachio crumble V, GF

Individual chocolate fondue – churros, biscotti, strawberries, brownie, marshmallow V

Pink grapefruit posset, strawberry and rosewater jelly, rhubarb sorbet V, GF

Beetroot sorbet, beetroot micro sponge, chocolate soil, caramelised hazelnuts, basil and thyme fluid gel V, GF

V vegetarian | VEGAN vegan | GF gluten free | DF dairy free | NF nut free

$102.00 per person

• Selection of hot and cold canapés

• Freshly brewed coffee and a selection of teas served from

a station with your wedding cake served on platters

• 3 hour Gold Beverage Package including sparkling,

white and red wines, beer, soft drink and orange juice

$150.00 per person

• Selection of canapés beautifully displayed on glass tables

as a central room feature

• Live cooking stations served on the terrace

• Cheese station including a selection of Australian cheeses

and sun ripened fruits

• Dessert station including cake pops with couple’s initials

monogrammed in chocolate and your wedding cake served

on platters

• Freshly brewed coffee and a selection of teas served

from a station

• 3 hour Gold Beverage Package including sparkling,

white and red wines, beer, soft drink and orange juice

Stand up cocktail reception 1 Stand up cocktail reception 2

“The food was delicious, plentiful and surpassed our expectations, it really was five star!”

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Casual Receptions

Cold canapés served on glass buffets consisting of: Grazing Stations

SEAFOOD

Tuna tataki, daikon, wasabi dressing GF, DF

Noosa prawn, Straddie sauce, avocado, chervil GF

Fraser Island crab, macadamia milk, ice plant, cucumber GF, DF

Cocktail potato, hot smoked salmon, dill dressing GF, DF

POULTRY/MEAT

Roast chicken, Indian spices, cucumber, tomato yoghurt GF

Beef tataki, pickled vegetables, soy and lime dressing GF, DF

Grilled lamb, pumpkin hummus, pomegranate yoghurt GF

Roast duck, honey glazed pear, frizee, walnut dressing DF

VEGETARIAN

Roasted pumpkin, kimchi, seaweed, rice paper rolls, wasabi mayonnaise V, GF, DF

Cherry tomato, basil and bocconcini lollipop V, GF

Beetroot, goat’s cheese and fennel pollen on crostini V, GF

Red capsicum, olive and cream cheese roulade V, GF

DESSERT

Vanilla and raspberry choux bun V

Yuzu meringue tart V, GF

Chocolate pecan brownie V, GF

Passionfruit cheesecake V

Coffee and tea station

Your wedding cake served on platters

CARVERY (HOT)

Roast rib fillet of beef, horseradish cream GF

Glazed leg of ham, seeded mustard GF

Crusty bread and accompaniments

SEAFOOD STATION (HOT)

Beer battered fish

Salt and pepper calamari

Tempura prawns

Potato wedges GF

Lemon wedges and tartare sauce

CHEESE STATION

Selection of Australian cheeses and sun ripened fruits

COLD CANAPÉS

Roast chicken, Indian spices, cucumber, tomato yoghurt GF

Seared beef, horseradish mayonnaise, pickled onion, watercress GF, DF

Noosa prawn, Straddie sauce, avocado, chervil GF

Zucchini bread, goat’s cheese, radish V, GF

HOT CANAPÉS

Cumin spiced chicken, muhammara sauce GF, DF

Grilled AACo wagyu beef, green chilli, olive mayonnaise GF

Noosa prawn dumpling, sweet chilli sauce DF

Cauliflower, ricotta and saffron tartlet V, GF

BOWL FOOD

Moroccan lamb loin, minted yoghurt, preserved lemon, brown rice GF

Pumpkin dahl, roasted paneer, crisp shallots V, GF

Coffee and tea station

Your wedding cake served on platters

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Casual Reception Menus

Stand up cocktail reception 2Stand up cocktail reception 1

V vegetarian | VEGAN vegan | GF gluten free | DF dairy free | NF nut free

To ensure the utmost quality and value in our packages we may update individual products subject to availability. Your Wedding Specialist will discuss current package inclusions for you to sample at your private menu tasting.

Your package includes the following:

Select one sparkling wine

Beaumont by Knappstein Brut Sparkling (South Australia)

Canti Prosecco (Italy)

Veuve d’Argent Blanc De Blancs (France)

Select one white wine

Mud House Rapaura Sauvignon Blanc (Marlborough)

Mud House Grovetown Pinot Gris (Marlborough)

Beaumont by Knappstein Chardonnay (Adelaide Hills, Limestone Coast)

Select one red wine

Palliser Estate Pinot Noir (Martinborough)

Beaumont by Knappstein Cabernet Merlot (Adelaide Hills, Limestone Coast)

St Hallet Garden of Eden Shiraz (Barossa Valley)

Select any four beers

(Hahn Premium Light will also be available)

Mid Strength

Hahn Super Dry 3.5

XXXX Gold

Little Creatures Rogers’

Full Strength

Hahn Super Dry

James Squire ‘One Fifty Lashes’ Pale Ale

Heineken

Furphy Refreshing Ale

Queensland Craft and Cider

Slipstream Brewing Co. ‘Laguna’ Tropical Pale Ale

Brouhaha Strawberry & Rhubarb Sour

Burleigh Brewing Co. 28 Pale Ale

Balter XPA

James Squire ‘Orchard Crush’ Apple Cider

Non-alcoholic options

Orange Juice, Coke, Coke No Sugar, Sprite, Sparkling Mineral Water

Gold Beverage Package

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Upgrade to Platinum Beverage Package for an additional $5 per person.

Choose six wines. For banquets, two wines will be set on the tables and the remainder will be available on request.

Sparkling wine

Petaluma Croser NV Pinot Noir Chardonnay (Adelaide Hills)

Lamberti Prosecco (Italy)

Jansz Premium Cuvée (Tasmania)

Jansz Premium Rosé (Tasmania)

White wine

Saint Clair Sauvignon Blanc (Marlborough)

Saint Clair Pinot Gris (Marlborough)

Jim Barry Watervale Riesling (Clare Valley)

Petaluma Chardonnay (Adelaide Hills)

Red wine

Rob Dolan True Colours Pinot Noir (Yarra Valley)

Kay Brothers Basket Pressed Shiraz (McLaren Vale)

Jim Barry Cabernet Sauvignon (Clare Valley)

Rosé

Rabbit Ranch Pinot Noir Rosé (Central Otago)

Select any five beers

(Hahn Premium Light will also be available)

Mid Strength

Hahn Super Dry 3.5

XXXX Gold

Little Creatures Rogers’

Full Strength

Hahn Super Dry

James Squire ‘One Fifty Lashes’ Pale Ale

Heineken

Little Creatures Pale Ale

Furphy Refreshing Ale

Queensland Craft and Cider

Slipstream Brewing Co. ‘Laguna’ Tropical Pale Ale

Brouhaha Strawberry & Rhubarb Sour

Burleigh Brewing Co. 28 Pale Ale

Balter XPA

James Squire ‘Orchard Crush’ Apple Cider

Non-alcoholic options

Orange Juice, Coke, Coke No Sugar, Sprite, Sparkling Mineral Water

 

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Platinum Beverage Package

CHAMPAGNE ON ARRIVAL 30mins 1hr

Moët & Chandon NV $18.0pp $23.0pp Veuve Clicquot NV $20.0pp $25.0ppPerrier Jouet Blason Rosé NV $22.0pp $28.0pp

COCKTAILS

Select one $10.0 per serve Select two $15.0 per serve

Must pre-order and cater for more than half of guaranteed guest numbers.

Pimm’s No.1 Cup

Pimm’s No.1, cucumber ribbons, strawberry and citrus, served in a highball glass

Aperol Spritz

Aperol, Prosecco and soda, garnished with orange wheel, served in a wine glass

Tom Collins

Botanical gin, lemon juice, sugar syrup, topped with soda, garnished with a lemon wheel, served in a highball glass

Cosmopolitan

Vodka, triple sec and cranberry juice, garnished with lime twist, served in a martini glass

Lychee Mojito

White rum, mint, fresh lychee and lychee liqueur, topped with soda, served in a highball glass

Espresso Martini

Vodka, Kahlua and coffee, garnished with coffee beans, served in a martini glass

Frozen Strawberry and Lime Daiquiri

Vodka, strawberry and lime, frozen and garnished with fresh lime, served in a martini glass

Frozen Pina Colada

White rum, coconut liqueur, pineapple juice, frozen and garnished with a pineapple wedge, served in a tulip glass

SPIRITS

A selection of after dinner dessert wines, liqueurs, ports and cognacs is available on request. Please ask your Event Planning Manager for pricing.

UPGRADE YOUR PLATED DESSERT TO A DESSERT STATION

Additional $5 per person

• Coconut meringue lollipops

• Salted butter caramel mousse verrine

• Assorted mousse waffle cone pops

• Fruit tartlets

• Chocolate truffle brownie

• Assorted fudges

LET US MAKE YOUR WEDDING CAKEMeet with our talented Chef Patissier to plan your dream wedding cake over a glass of champagne.

LOLLY BUFFET$10 per person

• Variety of lollies and chocolates to suit your theme

• Glass candy jars, table signage and stands

• Serving utensils (scoops and tongs)

• Lolly boxes or bags to suit

LATE NIGHT SUPPER• Selection of Australian cheeses, sun ripened

fruits, quince paste and assortment of breads and crackers

$17 per person

• Antipasto platter including prosciutto, sopressa, coppa, calabrese sausage, semi-dried tomatoes, marinated vegetables, focaccia bread

$17 per person

The Extras

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Plaza 9-11 & Terraceminimum numbers 150 guests

430m2

150 – 290

450

Yes

Yes

Sky Room & Terraceminimum numbers 80 guests

270m2

80 – 150

300

Yes

Yes

SIZE

ROOM

BANQUET (with dance floor & bridal table)

COCKTAIL

PRIVATE TERRACE

CEREMONY

Talk to our Wedding Sales Manager to discuss your ideas, or arrange a viewing of the numerous rooms available

for weddings of all sizes.

Premium Wedding Spaces

Boulevard Room & Terraceminimum numbers 120 guests

530m2

150 – 290

600

Yes

No

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weddings@bcec.com.auwww.bcec.com.au/weddings07 3308 3063

Credit: Todd Hunter McGraw