WEDDING PACKAGE

Doral Arrowwood’s romantic countryside estate is located in Westchester County on 114 acres of trees, rolling hills, open

meadows and a pond surrounded by a spectacular Robert Von Hagge designed golf course, which makes for beautiful

landscape for wedding photographs.

Our 6,500 square-foot divisible ballroom can accommodate weddings of up to 300 guests. Wedding planning stress

vanishes as our professional planners will assist you with every detail as we offer comprehensive wedding services.

Our talented team will create a magical space whether you want an intimate garden affair or a stately traditional ballroom.

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GOLD PACKAGE

ONE HOUR COCKTAIL RECEPTION

Eight Butler Passed Hors D’Oeuvres

One Cold Display

One Bar Snack

Two Themed Food Stations

FOUR COURSE SEATED DINNER

Appetizer

Salad

Choice of Two Entrées

Dessert

BEVERAGES

Five Hour Premium Open Bar

Signature Cocktail

Sparkling Wine Toast

Wine Service Throughout Dinner

$135 per person

PLATINUM PACKAGE

ONE HOUR COCKTAIL RECEPTION

Eight Butler Passed Hors D’Oeuvres

One Cold Display

One Bar Snack

Two Themed Food Stations

FOUR COURSE SEATED DINNER

Appetizer

Salad

Choice of Three Entrées

Dessert

BEVERAGES

Five Hour Top Shelf Open Bar

Signature Cocktail

Sparkling Wine Toast

Wine Service Throughout Dinner

$160 per person

Above prices are subject to a service charge of 23% for the administration of the package, which will be retained by the hotel as

an administrative fee and is not purported to be a gratuity and will not be distributed as gratuities to the employees who

provide service to the guests. Sales tax of 7.375% will apply.

CEREMONY FEE

$8.00 per person plus 7.375% sales tax will apply for on-site ceremonies, which includes:

setup, audio visual equipment, risers and chairs.

Event Hours

Daytime affairs conclude by 5:00PM

Evening affairs begin at 6:30PM or later

YOUR WEDDING PACKAGE WILL ALSO INCLUDE Complimentary suite for the wedding couple on the

wedding night

Complimentary overnight stay for the wedding couple

on one-year anniversary

Changing rooms for the wedding couple

Complimentary meals for the wedding couple

Preferred room rates for your guests

Chivari chairs or special chair covers

Selection of house linens and napkins

Votive candles to decorate your tables

Personalized printed menus for tableside entrée choices

Complimentary valet parking for guests

Complimentary coat check services

Outdoor options for wedding ceremony and cocktail

reception

Complimentary menu tasting

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Special pricing for children and young adults

BUTLER PASSED HORS D’OEUVRES Select Eight Canapés or Hot Hors D’Oeuvres

CANAPÉS

Seared Barbeque Tuna & Pineapple Kebab GF

Lemon Pepper Crusted Sirloin on Toasted Baguette

Cajun Spiced Shrimp on a Skewer GF

Lobster on Potato Crisp with Dill GF

Mozzarella and Plum Tomato on Sweet Basil Crouton VEG

Vegetable Ratatouille in a Savory Pastry Shell VEG

Tuscan Antipasti Kebab GF

Pimento Cheese & Bacon Bites

Catskill Smokehouse Salmon on Pumpernickel

Grilled Peach & Feta Bruschetta VEG

Prosciutto & Goat Cheese Crostini with Fig Chutney

Avocado Caprese Bites GF, VEG

Watermelon & Feta Cheese Towers GF, VEG

HOT HORS D’OEUVRES

Oriental Meatballs with Toasted Sesame Seeds

Mini Ruben Sandwiches

Mediterranean Risotto Bites, Saffron Tomato Coulis VEG

Crisp Sesame Chicken with Honey Mustard Sauce

Franks in a Blanket with Dijon Mustard

Lobster Macaroni and Cheese

Petite Crab Cakes with Sriracha Mayo

Portobello Steak Fries with Balsamic Aioli VEG

Potato Pancakes with Chive Sour Cream VEG

Seasonal Soup Shooters

Spaghetti & Meatball Bites

Pork Carnitas Taquitos

Truffle Mushroom & Manchego Tart VEG

Grilled Brie & Orchard Apple Sandwich VEG

Applewood Bacon Wrapped Shrimp GF

Coconut Rum Battered Shrimp

Mac & Cheese Bites with Sundried Tomato Chutney VEG

Short Rib & Manchego Empanada

Roasted Corn & Edamame Quesadillas VEG

HORS D’OEUVRE ENHANCEMENTS

Island Duo: Applewood Bacon Wrapped Shrimp & Bloody Mary Shooter $4.00 per person

New York Duo: Franks in Blankets & Brooklyn Lager Shooters $4.00 per person

Southwest Duo: Corn & Edamame Quesadilla & Mojito Shooters VEG $4.00 per person

Grilled Lamb Lollipops GF $7.00 per person

Lobster Knuckle Roll on Petite Brioche $8.00 per person

Butlered Raw Bar: Shrimp & Cocktail Sauce / Blue Point Oysters on half shell & Sauce Mignonette, Littleneck Clams on Half

Shell & Cocktail Sauce $12.00 per person

Butlered Sushi Rolls & Wasabi $6.00 per person

GF – Gluten Free VEG – Vegetarian

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COLD DISPLAYS

MEDITERRANEAN DISPLAY

Fire Roasted Peppers and Greek Olives

Baba Ghanoush & Chick Pea Hummus with Pita Chips

Cured Meats & Asiago Parmesan

Olive Spread & Assorted Olive Oils

Artisan Breads, Grissini Breadsticks, Crostini

HUDSON VALLEY INSPIRED CHEESE BOARD

Sharp Cheddar with Grapes,

Brie with Apple Compote,

Goat Cheese with Honey & Crushed Pistachios,

Manchego with Fig Marmalade,

Artisan Breads, Grissini Breadsticks, Crostini & Assorted Olive Oils

VEGETABLE BASKET

Fresh Cut Carrots, Broccoli Florets, Cherry Tomatoes, Celery Sticks, Snow Peas, Red Peppers, Zucchini

Buttermilk Ranch, Thousand Island, Bleu Cheese Dip

Chickpea Hummus, Pita Chips

MARINATED VEGETABLES DISPLAY

Grilled Marinated Eggplant, Zucchini, Squash

Roasted Red and Yellow Peppers

Mushrooms, Artichokes, Mixed Olives

Marinated Mozzarella, Asiago Cheese

Grissini Breadsticks, Crostini & Assorted Olive Oils

BAR SNACKS SELECT ONE:

5th Avenue Nut Mix

Smoked Bacon Twists

Homemade Cajun Potato Chips

Terra Vegetable Chips

Popcorn

Mini Pretzels

Add an additional choice at $3.00 per person

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THEMED FOOD STATIONS

CARVING STATION

SELECT ONE:

Roasted Farm Fresh Turkey, Natural Gravy, Cranberry Sauce

Bone-In Virginia Ham, Mustard Trio

Corned Brisket of Beef, Mustard Trio

Grilled Flank Steak, Sauce Trio

Stuffed Pork Loin, Apple Sauce Trio

Cedar Plank Salmon, Sauce Trio

SELECT ONE:

Crispy Battered Onion Rings, Shoestring Truffle Fries or Sweet Potato Fries

INCLUDED IN THE STATION:

Steakhouse Chopped Salad, Oven Fresh Biscuits

Optional Enhancement: Add an additional carved item $8.00 per person

TRATTORIA STATION

SELECT ONE:

Penna a la Vodka, Roasted Tomato Cream Sauce, Fresh Peas, Smoky Pancetta Bacon

Orecchiette, Roasted Farm Fresh Vegetables, Cold Pressed Olive Oil

Rigatoni Bolognese, Slow Stewed Beef Tomato Sauce, Basil Infused Olive Oil

Farfalle Pomodoro, Braised Roma Tomato Broth, Roasted Garlic

Arborio Rice Risotto, Truffled Forrest Mushrooms, Edamame Beans

INCLUDED IN THE STATION:

Grandmas Italian Meatballs, Ciabatta Bread Bites

Focaccia Toast, Tomato Basil, Roasted Lemon Garlic

Panzanella Salad, Ripe Tomatoes, Cucumber, Croutons, Basil, Sweet Caramelized Onions

Marinated Olives, Caperberries, Asiago Cheese Grinder

Limoncello Sips

Optional Enhancement: Add an additional pasta $5.00 per person

NEW YORK DELI

Carved Corned Beef & Pastrami

Sauerkraut, Swiss Cheese, Cole Slaw, Pumpernickel & Rye Breads

Assorted Mustards, Deli-style Pickles, Mini Potato Knish

SOUTHWEST STATION

SELECT ONE:

Chicken, Shrimp, Vegetable or Beef Fajitas

SELECT ONE:

Cheese, Chicken or Vegetable Quesadillas

INCLUDED IN STATION:

Hard Shell Corn Taco Cups, Soft Flour Tortillas, Stone Ground Corn Taco Chips, Jalapeno Nacho Cheese

Rice & Beans, Guacamole, Pickled Jalapeños, Roasted Tomato & Corn Salsa, Pico de Gallo

Lemon Lime Margarita Sips

Optional Enhancement: Add an additional hot option $8.00 per person

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THEMED FOOD STATIONS CONTINUED

PIZZA STATION

SELECT THREE:

Margherita, Basil, Tomato

Goat Cheese, Fig, Arugula, Balsamic

Pepperoni, Sausage & Ham

Primavera Vegetables, Sundried Tomatoes

Ricotta, Mozzarella, Basil

Plum Tomato, Arugula, Shaved Asiago

INCLUDED IN STATION:

Tossed House Salad, Italian Dressing, Warm Garlic Knots, Red Pepper Flakes, Garlic, Parmesan, Oregano

SLIDER BAR

SELECT TWO:

Beef, Turkey, Vegetable or Pulled Pork Sliders

SELECT ONE:

Onion Rings, Curly Fries or Shoestring French Fries

ACCOMPANIMENTS:

House Cured Pickles, Ketchup, Mayo, Chipotle

Brooklyn Lager Sips

ASIAN STATION

SELECT ONE:

Beef, Chicken, Shrimp or Vegetable Stir Fry

SELECT ONE:

Brown Rice, White Rice, Vegetable Fried Rice or Pork Fried Rice

Included in the Station:

Napa Cabbage & Seaweed Slaw, Fried Vegetable Dumplings, Edamame Pods in Bamboo Baskets

Optional Enhancement: Add a Sushi display at $12.00 per person

MAC & CHEESE BAR

Cavatappi, NY Sharp Cheddar

Orecchiette, Smoked Gouda

SELECT THREE:

Shrimp, Grilled Chicken, Pulled Pork, Short Rib, Chorizo Sausage, Lobster

TOPPINGS TO INCLUDE:

Applewood Smoked Bacon Bits, Sundried Tomatoes, Mushrooms, Broccoli, Jalapenos, Green Onions,

Truffle Oil, Grated Parmesan Cheese, Shredded Cheddar, Crispy Onion Strings

SOUTHERN STYLE BARBECUE STATION

Smoked Beef Brisket & Pulled Pork

Twice Baked Beans

Creamy Cole Slaw

House-made Cornbread, Buttermilk Biscuits

Fried Pickle Chips

GREEK STATION

Chicken & Pork Souvlaki Skewers

Warm Pita Bread, Cucumber Tzatziki Sauce

Grilled Eggplant, Stuffed with Spinach and Feta, Topped with Fresh Tomato Sauce

Imported Sliced Feta Cheese, Fresh Oregano, Lemon

Stuffed Grape Leaves

Red Onion, Tomato, Cucumber & Dill Salad

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ENHANCEMENT STATIONS

SUSHI STATION

Assorted Sushi Rolls and Specialty Rolls

Sample Offerings: Tuna Roll, Salmon Avocado Roll, Spicy Crunchy Tuna Roll, Spicy Kani Crab Roll, Shrimp Cucumber

Roll, Salmon Avocado Roll, California Roll, Spicy Crunchy Salmon Roll, Philadelphia Roll, Spicy Tuna Roll, Eel Cucumber

Roll, Yellowtail Scallion Roll, Vegetable Roll, Sweet Potato Tempura Roll, Peanut Avocado Roll

Low Sodium Soy Sauce, Pickled Ginger, Wasabi

$25.00 per person

$225.00 per sushi chef attendant

CANTONESE DIM SUM STATION

Xia Jiao (Steamed Shrimp Dumplings)

Peking Duck with Cucumber, Scallions & Steamed Beans

Scallion Pancake with Soy Ginger Sauce

Served by an attendant

$25.00 per person

$225.00 per sushi chef attendant

SMOKED FISH STATION

Nova Scotia Salmon, Hickory Smoked Whitefish, Smoked Brook Trout

Assorted Accompaniments, Toast Points

Whitefish Salad

Mini Pastrami Salmon Clubs

$18.00 per person

LONG ISLAND RAW BAR

Fresh Seafood Displayed on Crushed Ice:

Little Neck Clams, Snow Crab Legs, Poached Shrimp, Blue Point Oysters, Lobster Medallion

Cocktail Sauce, Tabasco, Sauce Mignonette, Fresh Lemons

$25.00 per person

CAVIAR & VODKA

Presented in an Ice Sculpture

Caspian Sea Beluga, Osetra & Sevruga

Blinis, Classical Garnish & Chilled Flavored Vodkas

Market price

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APPETIZERS TUSCAN CAPRESE

Heirloom Tomatoes, Fresh Burrata Cheese

Basil Pesto Oil, Balsamic Syrup

Grilled Ciabatta Crostini

TOMATO CAPRESE TOWER

Vine Ripened Sliced Tomatoes, Buffalo Mozzarella

Balsamic Syrup, Basil Infused Oil, Micro Greens

AHI TUNA AVOCADO

Lemon Cilantro Tuna Ceviche

Avocado Tomato Stack

Cucumber Carpaccio, Micro Greens

LOBSTER TWO WAYS

Creamy Lobster Bisque, Crème Fraiche, Basil Oil

Knuckle & Claw Salad, Sweet Corn, Tomato

Peasant Bread Crostini

JUMBO SHRIMP

Sautéed Shrimp, Cilantro Lime Avocado

English Cucumber & Cherry Tomato Salad

Tropical Chutney

DUO OF DIVER SCALLOPS

Mushroom Truffle Risotto

Lemon Butter Beurre Blanc

VEGETABLE STACK

Summer Squash, Fresh Mozzarella, Tomatoes

Northern White Bean Salad, Balsamic Syrup

Micro Greens, Grissini Breadstick

FORREST MUSHROOMS

Oven Fresh Puff Pastry

Creamy Quartet of Wild & Domestic Mushrooms

Fine Herbs

MARYLAND STYLE CRAB CAKE

Roasted Corn & Tomato Salad

Roasted Pepper Sriracha Aioli

BUTTERNUT SQUASH SOUP

Orchard Apples, Cinnamon & Crown Maple Syrup

CREAMY LOBSTER BISQUE

Lobster Knuckles, Crème Fraiche, Basil Oil

PENNE FLORENTINO

Kalamata Olives, Sundried Tomatoes

Tender Broccoli Rabe, Tomato Basil Broth

PENNE BOLOGNESE

Hearty Beef Bolognese, Italian Semolina Penne

Grilled Ciabatta Crostini, Asiago Cheese

SALADS HUDSON HARVEST SALAD

Baby Arugula, Frisee Lettuce

Toasted Almonds, Dried Cranberries

Farm Fresh Goat Cheese Crostini

Raspberry Citrus Dressing

KALE CAESAR SALAD

Hearts of Romaine, Marinated Kale

Garlic Ciabatta Croutons, Parmesan Crisp

Housemade Creamy Caesar Dressing

DORAL SALAD

Tossed Garden Greens

Fresh Berries, Candied Maple Walnuts

Herbed Fig Chutney Balsamic Crisp

Lemon Pepper Vinaigrette

HUDSON HARVEST SALAD

Baby Spinach, Radicchio, Julienne Endive

Crumbled Gorgonzola, Candied Maple Walnuts

Blistered Grapes, Balsamic Dressing

Grilled Focaccia Crostini

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ENTREESCHICKEN MILANESE

Roasted Red Pepper Coulis, Basil Oil

Lemon Herb Risotto, Warm Tomato Arugula Salad

CHICKEN PROVENÇALE

Dijon Herb Glaze, Roasted Chicken Au Jus

Basil Whipped Potatoes, Ratatouille Vegetables

Capers & Olives

HEN & GRAIN

Baked Citrus & Caper Rubbed Chicken

Cauliflower Puree, Warm Quinoa & Gandules Salad

HUDSON VALLEY CHICKEN

Sage Rosemary Au Jus

Goat Cheese Whipped Potatoes

Crown Maple Butter Glazed Petite Carrots

LONG ISLAND STRIPED BASS

Gardiners Bay Scallops Butter Sauce

Ratatouille Vegetable Couscous, Tomato Saffron Broth

TRUFFLED DAY BOAT COD

Porcini Dusted Cod, Red Wine Reduction

Basil Whipped Potatoes

BRANZINO PROVENÇALE

Cauliflower & Celery Puree

Wilted Tuscan Kale, Shaved Fennel Salad

SESAME FARM RAISED SALMON

Teriyaki Glaze, Basmati Rice Pilaf, Edamame

Grilled Japanese Eggplant, Broccolini

MUSTARD BEEF

Dijon & Grain Mustard Rubbed Grilled Filet Mignon

Finger Lake Merlot Reduction, Root Vegetables

Whipped Buttermilk Potatoes, Roasted Sprouts,

STEAKHOUSE BEEF

Truffled Onion Filet Mignon, Bordelaise Sauce

Rosemary Roasted Fingerling Potatoes,

Grilled Beef Steak Tomato

FOREST MUSHROOM BEEF

Port Wine Truffle Sauce

Mushroom Leek & Potato Croquette

Shaved Shitake Bok Choy Medley

SLOW BRAISED BEEF

Tender Beef Short Rib Medallions

Caramelized Onion Au Jus

Whipped Crown Maple Infused Sweet Potatoes

STEAK & POTATOES

Grilled Tender Filet Mignon, Truffle Port Wine Sauce

Buttermilk Whipped Potatoes, Petite French Beans,

Maple Glazed Carrots

HOUSE BRINED BERKSHIRE PORK

Bourbon Brown Sugar Glazed Chop

Baked Corn Herb Pudding, Creamed Spinach

HIGHLAND LAMB

Rosemary Olive Rubbed Lamb Chops, Pinot Noir Demi

Hudson Valley Goat Cheese Whipped Potatoes

White Bean & Vegetable Ratatouille

VEGETABLE RISOTTO

Edamame Beans, Truffled Vegetable Ratatouille

Basil Infused Spanish Oil

QUINOA & POLENTA DUO

Heirloom Tomato Stuffed with Peruvian Quinoa

Mediterranean Herbed Polenta

Jumbo Grilled Asparagus, Saffron Tomato Broth

ENHANCEMENT ENTREESCHILEAN SEA BASS

Buttermilk Whipped Potatoes

Baby Bok Choy, Glazed Baby Carrots

Citrus Beurre Blanc

Market Price

SURF & TURF

Filet Mignon & Salmon Medallions or Jumbo Shrimp

Butternut Squash Risotto, Green Bean Medley

Sauce Provençale

$18.00 per person

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DESSERT

OLD FASHIONED NY CHEESECAKE

Macerated Berries

MEYERS LEMON TART

Fruit Coulis

CHOCOLATE DOME

Chocolate Raspberry Mousse

Macerated Berries, Bittersweet Chocolate Sauce

HUDSON VALLEY APPLE TART

Baked Warm Orchard Apple Tart

Crown Maple Bourbon Infused Caramel Sauce

Longford’s Cinnamon Ice Cream

SORBET TRIO

Longford’s Mango, Black Raspberry & Lemon Sorbet

Vanilla Gaufrette, Fresh Berries

FLOURLESS CHOCOLATE CAKE

Crème Chantilly, Chocolate Sauce

ICE CREAM NEAPOLITAN

Longford’s Vanilla, Chocolate & Strawberry Ice Cream

Pistachio Biscotti

CRÈME BRULE

Vanilla Bean Custard

Cane Sugar Caramel

S’MORES TART

Graham Cracker Cup

Semisweet Chocolate Ganache

Torched Marshmallow Peaks

TRIO SAMPLER

Please Select Three:

Coffee Pot De Crème

Sorbet or Ice Cream Scoop

Lemon Meringue Tart

Chocolate Raspberry Mousse

Bread Pudding Bite

Chocolate Dipped Strawberry

Served with Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas

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DESSERT ENHANCEMENTS VIENNESE TABLE

To include our Pastry Chef’s Selection of:

Fresh Fruit Tart, Napoleons, Eclairs, Tortes, Fresh Fruit

and Assorted Bite Sized Pastries

$15.00 per person

PETIT FOURS

Assorted Petit Fours, Friandise, Truffles,

Chocolate Dipped Fruits and Berries

$8.00 per person

CREPE STATION

Freshly Prepared Crepes with Chocolate Mousse, Fresh

Strawberries and Chantilly Cream

$8.00 per person

CHOCOLATE FOUNTAIN

Fresh Fruit, Strawberries, Pound Cake, Marshmallows,

Pretzels, Rice Crispy Treats, Graham Crackers and

Assorted Cookies

$10.00 per person (minimum of 50 guests required)

S’MORES STATION

Marshmallows, Graham Crackers, Milk, White and Dark

Chocolate, Skewers

$8.00 per person

ICE CREAM SUNDAE BAR

Please select three Ice Creams:

Vanilla, Chocolate, Strawberry, Mint Chocolate

Chip, Coffee, Sorbet

M&Ms, Oreo Cookie Pieces, Toffee Bits, Sprinkles, Mini

Marshmallows, Hot Fudge, Strawberry Sauce, Caramel

Sauce, Whipped Cream, Maraschino Cherries and

Sugar Cones

$12.00 per person

BUTLERED MINI SWEETS

Mini Lemon Meringue, French Macarons,

Cheesecake Lollipops, Mini Ice Cream Cones

Select one choice $4.00 per person

Select two choices $5.50 per person

Select three choices $7.00 per person

DEPARTURE STATIONS Served To-Go and Displayed Outside of the Ballroom as Guests Depart

BEVERAGES

Select one of the following beverages:

Hot Cocoa, Whipped Cream, Mini Marshmallows, Candy Cane Sticks

Hot or Cold Apple Cider, Cinnamon Sticks, Caramel

Mini Milk or Chocolate Milk Cartons

Water Bottles

SWEETS

Select one of the following sweets:

Mini Chocolate Chip Cookies, Chocolate Dipped Chocolate Chip Cookies

Mini Cider Donuts

Cinnamon Sugar Pretzel Bites

Gourmet Popcorn

Frosted Cupcakes

Dipped Apples (Seasonal)

Select One Beverage & One Sweet at $8.00 per person

Add an additional beverage or sweet at $3.00 per person, per selection

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BEVERAGESPREMIUM BAR

Jack Daniels, Canadian Club, Dewar’s Scotch, Jose Cuervo Tequila, Absolut Vodka, Beefeater Gin, Malibu Coconut Rum,

Bacardi Rum, Woodbridge by Robert Mondavi Cabernet Sauvignon and Sauvignon Blanc Wines

Select four beers:

Budweiser, Bud Light, Coors Light, Amstel Light, Heineken, Heineken Light, Corona, Blue Moon,

Stella Artois, Miller Light, Sam Adams, Michelob Ultra, Sam Adams Boston Lager, Brooklyn IPA

Sparkling Waters and Assorted Soft Drinks

Included in Gold Package

TOP SHELF BAR

Grey Goose Vodka, Titos Vodka, Bombay Sapphire, Malibu Coconut Rum, Bacardi Rum, Patron Silver, Crown Royal,

Makers Mark, Johnny Walker Black Label, “A” By Acacia Chardonnay, Block Nine Pinot Noir, Milestone Cabernet

Select five beers:

Budweiser, Bud Light, Coors Light, Amstel Light, Heineken, Heineken Light, Corona, Blue Moon,

Stella Artois, Miller Light, Sam Adams, Michelob Ultra, Sam Adams Boston Lager, Brooklyn IPA

Sparkling Waters and Assorted Soft Drinks

Included in Platinum Package, Or upgrade at $12.00 per person

CORDIAL BAR

Premium After Dinner Liqueurs:

Bailey’s, Amaretto, B&B, Frangelico, Courvoisier, Grand Marnier, Kahlua, Hennessey, Sambuca

$12.50 per person for one hour / $4.50 per person for each additional half hour

Or based on actual consumption at $8.50 per cordial

CHAMPAGNE BAR

Champagne & San Pellegrino

Pomegranate Juice, Cranberry Juice, Orange Juice, Mango Nectar & Grenadine

Fresh Peaches, Raspberries, Blueberries, Strawberries, Oranges & Limes

$8.00 per person

BOURBON BAR

Maker’s Mark, Knob Creek, Bulleit Bourbon, Woodford Reserve, Jim Beam Single Barrel, Old Grand-Dad

$10.00 per person

All enhancement prices are subject to a service charge of 23% for the administration of the package, which will be

retained by the hotel as an administrative fee and is not purported to be a gratuity, and will not be distributed as

gratuities to the employees who provide service to the guests. Sales tax of 7.375% will apply.

We look forward to the opportunity to exceed your expectations!

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