Wedding Menus€¦ · Ham and Pimento Cheese Pinwheels Egg and Asparagus on Pumpernickel with Lemon...
Transcript of Wedding Menus€¦ · Ham and Pimento Cheese Pinwheels Egg and Asparagus on Pumpernickel with Lemon...
All pricing subject to applicable taxes and a 23% service charge. 1
Wedding Menus
At the Beach House we are happy to allow you to customize your wedding with our pick
and choose packages below. Our team of wedding professionals is here to help!
All pricing subject to applicable taxes and a 23% service charge. 2
Getting Ready
Hors D’oeuvres
Stations
Buffets
Plated Dinner
Breakfast & Brunch
Lunch
Beverages
The Nitty Gritty Fine Print
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15
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24
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Table of Contents
All pricing subject to applicable taxes and a 23% service charge. 3
Getting Ready
All pricing subject to applicable taxes and a 23% service charge. 4
On your big day, the last thing you want to be worrying about is getting your bridal party fed prior to
the big event. We are here to help. Here are some suggestions that you can pre-arrange and have
delivered to your ready room so that on the day, you can relax and enjoy! Prices are per platter/bar.
Calm CateringFresh Fruit Skewers
Aged Cheddar and Triple Cream Brie with Assorted Crackers
Bottled Water
Your Choice of 3 of the Following Tea Sandwiches:
Cucumber and Herb Butter on White Bread
Ham and Pimento Cheese Pinwheels
Egg and Asparagus on Pumpernickel with Lemon Herb Butter
Crab Salad with Avocado on White Bread
Salmon and Cucumber with Cream Cheese and Dill on Bagel Crisp
Tuna Salad and Arugula on White Bread
Turkey and Brie with Cranberry Pinwheels
Sustenance to Soothe the JittersKettle Cooked Chips
Assorted Cheese and Salami with Artisan Breads
Bottled Water
Your choice of 2 of the following sandwiches:
BLT on Texas Toast
Ham and Turkey Club with Lettuce Tomato and Mayonnaise
Roast Beef and Horseradish Cream on Sourdough
Mini Italian Subs
Roasted Vegetable Wrap
Small Platter Serves 2-4 | 74
Small Platter Serves 2-4 | 74
Large PlatterServes 5-10 | 104
Large PlatterServes 5-10 | 104
SNACKS
Get Ready for the Big Day
All pricing subject to applicable taxes and a 23% service charge. 5
Bellini BarSparkling Prosecco
Peach, Raspberry, Blueberry and Strawberry Purees
Assorted Fruit Garnish
Sangria SweetWhite and Red Sangria
Strawberries, Raspberries, Blueberries, Orange, Lemon
and Lime Slices
Beer on IceYour Choice 3 of the Following Domestic and Imports:
Budweiser, Bud Light, Michelob Ultra, Coors Light, Yuengling,
O’Douls, Corona, Heineken and Stella Artois
DRINKS
Serves 2-4 | 56
Serves 2-4 | 56
12 Assorted Beers | 48
Serves 5-10 | 112
Serves 5-10 | 112
24 Assorted Beers | 96
All pricing subject to applicable taxes and a 23% service charge. 6
Hors D’oeuvres
All pricing subject to applicable taxes and a 23% service charge. 7
Packages include your choice of 2 hot and 2 cold hors d’oeuvres from the selection below. Or you
can build your own cocktail hour package. We recommend 2-4 selections for light hors d’oeuvres, 5-7
for heavy. Prices are per piece and as they are delicious a minimum of 1.5 or more pieces of each per
person is required when building your own package. All items require a minimum of 25 pieces.
CHICKEN & WAFFLES | 3 Mini Waffle, Buttermilk Tabasco Fried Chicken, Bourbon Maple Reduction
BRISKET BITES | 4 12 Hour Brisket, Aged Cheddar, Hickory Aioli
FRIED GREEN TOMATO BITES | 2 Pimento Cheese, Red Pepper Jelly
LOBSTER MAC & CHEESE BALL | 3
SHRIMP & GRIT BITES | 3 Shrimp, Stone Ground Grits, Andouille Gravy
SEARED SEA SCALLOP | 4 Bacon Jam
PORK BELLY STEAM BUN | 5Grilled Peach, Hoisin
LOLLIPOP LAMB | 5 Bone in Lamb Chop, Garlic Rosemary Crust
PETITE CRAB CAKES | 4 Remoulade Sauce
FANCY FRIES | 3 Rosemary Garlic Fries and Parmesan Truffle Fries
PULLED PORK SLIDER | 4
MINI QUICHE | 3 Carolina Crab and Boursin, Broccoli and Cheddar, Prosciutto and Mozzarella
PEPPERED FLANK STEAK | 4Grilled Pineapple on a Potato Cake
FRIED COCONUT SHRIMP | 4 Tangy Orange Sauce
BOURBON & BBQ MEATBALLS | 3 Beef or Turkey
HOT
Hors D’oeuvres Passed or Displayed
All pricing subject to applicable taxes and a 23% service charge. 8
TUNA POKE SPOON | 4 Tuna, Jalapeño, Peach, Ponzu Sauce
CRAB SALAD SPOON | 4 Crab, Avocado, Cucumber, Cilantro, Lime
DEVILED EGGS | 2
CHILLED CAROLINA SHRIMP SHOOTERS | 5 Cocktail Sauce
ROASTED BEETS | 3 Yogurt, Mint, Honey, Pistachio
STRAWBERRY FIELDS | 3 Macerated Strawberries, Ricotta, Basil
CAPRESE SKEWERS | 4Fresh Mozzarella, Tomato, Basil, Olive Oil, Balsamic
WEDGE SALAD SKEWER | 4Iceberg, Tomato, Bacon, Blue Cheese
PIMENTO BITES | 2 Cornbread, Pimento Cheese, Red Pepper Jelly
CRUDITE SHOTS | 3 Buttermilk Herb Dip, Fresh Seasonal Vegetables
THE PEARL | 5 Local Oysters, Cocktail Sauce, Lemon
TUNA BITE | 4 Pepper Seared Ahi, Avocado Mousse, Sesame Rice Cracker
IMPORTED BRIE & MASCARPONE MOUSSE | 3 Local Honey, Walnut, Puff Pastry Cup
SMOKED SALMON | 4 Dill Aioli, Pickled Red Onion, Bagel Chip
COLD
All pricing subject to applicable taxes and a 23% service charge. 9
Stations
All pricing subject to applicable taxes and a 23% service charge. 10
All station packages are planned to run for 1 hour of hors d’oeuvres and 1 ½ hours for the meal. Each
package includes corn bread, hushpuppies, sorghum butter, your choice of 2 hot and 2 cold hors
d’oeuvres or a charcuterie board, champagne toast, water and iced tea. Additional stations can be
added as an enhancement at the per person pricing listed.
Pick 3 Two from List A and One From List B 65 Per Person
Pick 4 Two or Three From A and One Or Two From B 75 Per Person
Pick 5 Three from List A and Two from List B 85 Per Person
Station Packages
All pricing subject to applicable taxes and a 23% service charge. 11
CHIQUITA BANANA | 8 Sweet Honeydew, Cantaloupe, Pineapple, Seasonal Selection Of Berries, Caramel Bourbon Dip
FARMER’S BOARD | 8 Carrots, Cauliflower, Grate Tomatoes, Celery, Cucumbers and other Seasonal Vegetables
GRIT BAR | 10 Stone Ground Grits, Cheddar Cheese, Bacon, Caramelized Onions, Cherry Tomatoes, Scallions, Jalapeños, Sautéed Mushrooms, Salted Butter, Truffle Butter, Maple Syrup, Brown Sugar
SPUD BAR | 10 Salted Butter, Creamy Mashed Potatoes and Roasted Sweet Potato Mash, Roasted Garlic Butter, Cheddar Cheese, Sour Cream, Scallions, Bacon, Maple Syrup, Brown Sugar, Marshmallows, Candied Pecans, Sautéed Mushrooms
SOUP STATION | 9Select 2 – She Crab, Tomato Bisque, Clam Chowder, Chili, Cream of Mushroom, Italian Wedding Soup, All Served With Crusty Bread
SALAD STATION | 9Iceberg, Mixed Greens, Spinach, Tomatoes, Cucumber, Onions, Bacon, Shredded Cheese, Blue Cheese Crumbles, Croutons, Ranch, Balsamic Vinaigrette, Poppyseed Vinaigrette
BUBBA | 14 Heaping Mounds Of Chilled Poached Shrimp, Fresh Lemon, Horseradish Cocktail Sauce, Hot Sauce, Saltine Crackers
GRILLED CHEESE PLEASE* | 14 Tomato Basil Soup ShotsWhite, Wheat, Sourdough and Rye BreadsHam, Turkey, Buffalo Pulled Chicken, Pepperoni and BaconCheddar, Swiss, Provolone, American, Goat Cheese, Blue Cheese, Arugula, Tomatoes, Caramelized Onions, Sautéed Mushrooms, Pickles
STREET TACOS | 14 Pick 2 Proteins: Blackened Fish, Chicken Tinga, Pork Pastor, Carne Asada Local Corn and Flour TortillasSalsa Verde, Pico de Gallo, Onions, Cilantro, Lime, Queso Fresco, Mexican Street Corn, Black Beans, Sour Cream, Tortilla Chips
CHEESE & CHARCUTERIE BOARD | 14Assorted Cured Meats, Specialty Cheeses to include Cheddar, Brie, Blue and Goat, Honey Comb, Assorted Nuts and Dried Fruits, Hot Pepper Jelly, House Mustard, Assorted Crackers and Breads
LIST A
* Chef Attendant Required per each 50 Guests at $75 Per Chef
All pricing subject to applicable taxes and a 23% service charge. 12
SLIDER BAR | 15 Pick 3 Of Your Favorites:Cheeseburger with Lettuce Tomato OnionPulled Pork with ColeslawChicken Biscuit with House Made Pickles BLT – House Bacon, Arugula, Tomato andTruffle OilSmoked Brisket and Pickled Red OnionAll Beef Hot DogCorn Dog
WHEN PIGS FLY | 1518 Hour Smoked Pulled Pork, Beer Can Chicken, Wonder Bread, House Pickles, Porch Bourbon BBQ Sauce
SLOW & LOW | 16 Hand Carved 22 Hour Black Pepper Brisket, Full Day Mopped Baby Back Ribs, Porch Bourbon BBQ Sauce
PRIME TIME* | 18 USDA Prime Rib of Beef, Au Jus, Horseradish Cream, Crusty Bread RollsMinimum of 30 Guests Required
BOSS HOG* | 20 Whole Hog Roast, Soft Rolls, Porch Bourbon BBQ SauceMinimum of 30 Guests Required
SHRIMP & GRITS* | 16Fresh Shrimp, Geechie Boy Speckle Grits, Peppers, Onions, Andouille Sausage
PASTA YOUR WAY* | 20 Penne, Fusilli, Cheese Tortellini, Heirloom Tomato Pomodoro, Roasted Garlic Alfredo and Basil Pesto SaucesSautéed Shrimp, Grilled Chicken Breast, Roasted Beef Tips and Crispy BaconBlack Olives, Sundried Tomatoes, Sweet PeasSautéed Wild MushroomsBlue Cheese, Parmesan
OYSTER ROAST* | 20 Local May River Oysters Roasted Over Your Own Fire PitHot Sauces, Oyster Crackers, Saltines, Lemon Wedges, Horseradish Cream, Cocktail Sauce
LOW COUNTRY BOIL* | 20Local Shrimp, Andouille Sausage, Corn on the Cob, New Potatoes with Old Bay Seasoning Cornbread and Hush Puppies
FRUIT OF THE SEA | 25 May River Oysters on the Half Shell, Crab Claws, Local Shrimp Cocktail, Hot Sauces, Saltines, Lemons, Horseradish Cream, Cocktail Sauce
LIST B
* Chef Attendant Required per each 50 Guests at $75 Per Chef
All pricing subject to applicable taxes and a 23% service charge. 13
Savory Enhancements can be substituted as an “A” option or can be added to your buffet, plated or
station dinner at the additional per person pricing listed. They are perfect for late night options as well!
CHIPS & DIPS | 8 Housemade Chips Sea Salt, Salt & Vinegar, Hickory BBQ, Ranch, Pimento Beer Cheese, Buffalo Chicken Dips
TWISTED | 8Soft Pretzels and Pretzel Bites, Salted and Cinnamon Dijon Mustard, Warm Beer Cheese, Warm Milk Chocolate
POP’N OFF | 10Assorted Flavor PopcornM&Ms, Reece’s Peanut Butter Cups, Marshmallows, Sprinkles, Chocolate Pearls
PB & J YOUR WAY | 10White and Wheat Breads, Graham Crackers, Smooth & Chunky Peanut Butter, Nutella, Marshmallow Fluff, Strawberry and Grape Jelly, Peach Preserves, Local Honey, Banana, Bacon, Roasted Apples
SUGAR & SPICE BISCUIT BAR | 14Buttermilk, Cinnamon Sugar and Cheddar Cheese Biscuits Maple Bourbon Ham, Warm Sausage Gravy, Fried Chicken Breast, Dukes Mayo, Sliced Pickles, Macerated Strawberries and Peaches, Whipped Cream, Assorted Jellies and Honey
GUILTY PLEASURE | 14Pick 3 Of Your Favorites: Waffle, Sweet Potato, or Rosemary Garlic Fries, Tater Tots, Mozzarella Sticks, Onion RingsHouse Ketchup, Hickory Aioli, Ranch, Chipotle Ranch, Marinara
Savory Enhancements
All pricing subject to applicable taxes and a 23% service charge. 14
Sweet Enhancements can be substituted as an “A” option or can be added to your buffet, plated or
station dinner at the additional per person pricing listed. They are perfect for late night options as well!
WANT S’MORE? | 8Graham Crackers, Milk Chocolate Squares, Jumbo Marshmallows, Roasting Sticks
THE CARNIVAL | 10Funnel Cake, Deep Fried Oreos, Twinkies, Cotton Candy, Caramel Apples
ICE CREAM BAR | 14Vanilla and Chocolate Ice CreamChocolate, Strawberry and Caramel Sauces,Whipped Cream And CherriesReese’s Peanut Butter Cups, M&M’s, Funfetti Cake Crumbles, Housemade “Compost” Of Pretzels, Potato Chips, Marshmallows, Chocolate and Butterscotch Chips
BITE SIZE | 12Cake Pops, Cheesecake Bites, Petit Fours, Mini Cupcakes, Assorted Tartlets
WHIMSY | 12Chef’s Artisan Donuts and Gourmet Coffee BarFreshly Brewed Regular and Decaffeinated CoffeeAssorted Regular and Herbal TeasHazelnut, Raspberry & Caramel Coffee SyrupsWhipped Cream, Cinnamon Sticks, NutmegCrystallized Sugar SticksBottled Water
COOKIE & MILK BAR | 12Pick 3 Cookies - Chocolate Chip, Snickerdoodles, Cranberry White Chocolate, Salty Caramel Pretzel, Strawberry Shortcake, Peanut Butter2%, Chocolate and Strawberry Milk
Sweet Enhancements
All pricing subject to applicable taxes and a 23% service charge. 15
Buffets
All pricing subject to applicable taxes and a 23% service charge. 16
All buffet packages are planned to run for 1 hour of hors d’oeuvres and 1 ½ hours for the meal. Each
package includes corn bread, hushpuppies, sorghum butter, your choice of 2 hot and 2 cold hors
d’oeuvres or a charcuterie board, champagne toast, water and iced tea.
Pick 2 2 Salads, 3 Sides and 2 Entrees - One from List A and One from List B 65 Per Person
Pick 3 3 Salads, 3 Sides and 3 Entrees - Two from List A and One from List B 75 Per Person
Pick 4 3 Salads, 3 Sides and 4 Entrees - Two Or Three from A and One Or Two from B 85 Per Person
Buffet Packages
SHAKER SHACKSpring Mix, Blue Cheese Crumbles, Red Flame Grapes, Candied Pecans, Balsamic Vinaigrette
CHOP CHOP Iceberg, Baby Cucumber, Egg, Crispy Bacon, Tomatoes, Avocado, Buttermilk Herb Dressing
JUST BEET ITRoasted Tri Color Beets, Arugula, Marcona Almonds, Farmers Cheese, Honey, Olive Oil
THE WEDGEBaby Artisan Romaine, Peppered Cherry Tomatoes, Gorgonzola Crumbs, Blue Cheese Dressing
GRILLED CAESARChargrilled Romaine Hearts, Shaved Parmesan Cheese, Butter Toasted Croutons, Caesar Dressing
SIDE SALADMixed Greens, Cucumber, Carrot, Tomato, Ranch And Balsamic Vinaigrette
TRADITIONAL COLESLAWCabbage, Carrots, Mayonnaise, Vinegar
SOUTHERN STYLE POTATO SALADPotatoes, Egg, Mayonnaise, Onions, Herbs
SALADS
CORN ON THE COBBAKED BEANSCREAMED COLLARDSLOW COUNTRY SUCCOTASHDIRTY RICEGLAZED HEIRLOOM BABY CARROTS
MASHED POTATOES AND GRAVYHERB ROASTED FINGERLING POTATOESSTONE GROUND GRITSBAKED MACARONI AND CHEESEHOPPIN’ JOHNHARICOT VERTS
SIDES
All pricing subject to applicable taxes and a 23% service charge. 17
SOUTH CAROLINA SLOW SMOKED PULLED PORK
BBQ BEER BRAISED CHICKEN THIGHS
CHARGRILLED FLANK STEAK Bourbon BBQ Sauce, Onion Straws
SEARED ¼ CHICKEN Blackeyed Pea Ragout
HICKORY GLAZED & SMOKED SALMON FILLET
BBQ TOFU Over Farro Verde
DRY RUBBED BABY BACK RIBS
12 HOUR SMOKED BRISKET
ROASTED APPLE BRINE PORK LOIN Stewed Rosemary Apples
LOW COUNTRY BOIL Shrimp, Andouille Sausage, Corn on the Cob, Potatoes
SEARED MAHI MAHI Pineapple Chili Glaze
LIST A
LIST B
All pricing subject to applicable taxes and a 23% service charge. 18
Plated Dinner
All pricing subject to applicable taxes and a 23% service charge. 19
All plated dinner packages come with corn bread and hushpuppies with sorghum butter, your choice
of 2 hot and 2 cold hors d’oeuvres or a stationed cheese and charcuterie board, 1 salad selection, up
to 3 entrée selections, 1 dessert selection, champagne toast, water or iced tea, freshly brewed coffee,
or hot tea. Prices are per person. Plated meals are only available for indoor events.
SCREEN DOORBaby Field Greens, Gorgonzola Crumbs, Red Flame Grapes, Candied Pecans, Balsamic Vinaigrette
CAESARRomaine, Parmesan, Ciabatta Croutons, Creamy Caesar Dressing
BUTTERNUT SAGE RISOTTO | 59Crispy Oyster Mushrooms, Fried Sage
CAST IRON ¼ CHICKEN | 63 Pan Seared ¼ Chicken, Pan Sauce, Black Eyed Pea Ragout
HICKORY SMOKED SALMON | 65 Roasted Vegetable Cous Cous, Lemon Dill Beurre Blanc
CITRUS SALADSpinach, Shattered Grapefruit, Fennel, Roasted Sunflower Seeds, Citrus Vinaigrette
ROASTED BEET SALADArugula, Goat Cheese, Toasted Almonds, Honey Truffle Vinaigrette
CORNMEAL ENCRUSTED GROUPER | 68 Roasted Fingerling Potatoes, Creamed Collards, Lemon Caper Aioli
SMOKED NY STRIP STEAK | 69Roasted Garlic Mash, Haricot Verts, Bacon Marmalade, Red Wine Demi
LAND AND SEA | 79Chargrilled Flank Steak, Crab Cake, Mashed Potatoes, Grilled Asparagus, Spicy Remoulade Sauce
FROM THE GARDEN
STAR OF THE SHOW
Plated Dinner Packages
All pricing subject to applicable taxes and a 23% service charge. 20
CHEESECAKECheesecake, White Peach Coulis, Local Peaches
BANANA CREAM TARTFresh Bananas, Smoked Vanilla Bean and Bourbon Banana Custard
12 LAYER CHOCOLATE CAKEDark Chocolate Midnight Cake, Salted Caramel Mousse, Milk Chocolate Mousse, Crispy Chocolate Pearls
FRIED GREEN STACK | 8Fried Green Tomatoes, Topped with Pimento Cheese and Red Pepper Jelly
INDIVIDUAL BAKED BRIE WEDGE | 9Brie With Puff Pastry, Toasted Baguettes and Seasonal Berry Compote
SHRIMP COCKTAIL | 10Cocktail Sauce, Horseradish Cream, Lemon
STRAWBERRY LEMONADE CAKECream Cake, Strawberry Preserves, Vanilla Butter Cream Frosting
CARROT CAKECarrot Cake, Cream Cheese Frosting, Pineapple Chips, Candied Walnuts
CAROLINA CRAB CAKE | 10Lump Crab Cake, Baby Arugula, Spicy Remoulade
YELLOW FIN TUNA TARTAR | 10Wonton Crisps, Wasabi Crème Fraiche, Micro Greens
SWEET TOOTH
TEASERSCan be added to enhance your plated meal for the additional per person price as listed.
All pricing subject to applicable taxes and a 23% service charge. 21
Breakfast & Brunch
All pricing subject to applicable taxes and a 23% service charge. 22
All breakfast / brunch packages come with biscuits and honey, fresh seasonal fruit, your choice of
bountiful mary* or mi-mo-mo-mo-sa bar*, buffet selections as outlined below, freshly brewed regular
and decaffeinated coffee, hot black or herbal tea and Tropicana juices.
Prices are per person.
Pick 4 Three from List A and One from List B 40
Pick 5 Four from List A and One from List B 45
Pick 6 Four from List A and Two from List B 50
* There will be an additional $10 per person surcharge to have the Bountiful Mary or
the Mi-mo-mo-mo-sa if no other bar is selected.
Breakfast / Brunch Packages
FLUFFY SCRAMBLED EGGS
EGG AND CHEESE BURRITOS
FRENCH TOAST WITH MAPLE SYRUP
CRISPY APPLEWOOD SMOKED BACON & PORK SAUSAGE
SEASONED BREAKFAST POTATOES
COBB SALAD
HOUSE SMOKED BRISKET
COUNTRY HAM
COASTAL BLUE CRAB CAKES
SOUTHERN FRIED CHICKEN
YOGURT & BERRY PARFAIT
SMOKED SALMON
LIST A
LIST B
with Ranch Dressing
Mini Bagels, Crème Fraiche, Red Onion and Capers
Spicy Remoulade
All pricing subject to applicable taxes and a 23% service charge. 23
OMELET STATION* | 8Eggs, Egg Whites, Cheddar, Monterey Jack, Peppers, Tomatoes, Spinach, Mushrooms, Onions, Ham, Bacon, Sausage
WAFFLE STATION* | 8Buttermilk Waffles, Maple Syrup, Blueberry Syrup, Chocolate And Butterscotch Chips, Candied Bacon, Powdered Sugar, Seasonal Fruit Compote, Candied Pecan Crumbles
BREAKFAST ENHANCEMENTSCan be added to enhance your breakfast/brunch for the additional per person price listed.
* Chef Attendant Required Per Each 50 Guests at $75 Per Chef
All pricing subject to applicable taxes and a 23% service charge. 24
Lunch
All pricing subject to applicable taxes and a 23% service charge. 25
All luncheons come with your choice of plated or buffet entrée and dessert along with freshly brewed
regular and decaffeinated coffee, water and iced tea. You may make two selections of plated with the
use of place cards denoting guest choice in advance. Prices are per person.
Please select one which can be plated or station.
CRAB & SHRIMP CEVICHE STUFFED ½ AVOCADO | 24Served with Baby Arugula and a Citrus Vinaigrette
FRIED CHICKEN COBB | 24Buttermilk Fried Chicken Breast, Baby Romaine, Blue Cheese Crumbles, Hard Boiled Egg, House Smoked Bacon Bits, Cucumbers, Avocado, Grape Tomatoes, Herbed Ranch
KEY LIME PIE
TURTLE BROWNIE TRIFLE
STRAWBERRY SKEWERS
TRADITIONAL PECAN PIE
BUILD YOUR OWN SALAD AND SANDWICH BAR | 26Mixed Greens, Cherry Tomatoes, Sliced Cucumber, House Smoked Bacon Bits, Chopped Egg,
Blue Cheese Crumbles, Sliced Peppers, Chopped Onion, Garlic CroutonsSliced Ham, Oven Roasted Turkey And Roast Beef
Cheddar, Swiss and Monterey Jack SlicesIceberg Lettuce, Onions, Sliced Tomatoes
Thick Cut White, Wheat Bread and Herbed Spinach TortillaRanch, Balsamic Vinaigrette, Dijon Mustard, Honey Mustard and Mayonnaise
SALAD TRIO | 26Chicken Pecan, Tuna Salad and Local Shrimp Salads with a Mini Croissant and Assorted Crackers
GRILLED LOCAL SHRIMP CAESAR SALAD | 26Grilled Local Shrimp, Romaine, Parmesan, Ciabatta Croutons, Creamy Caesar Dressing
NEW YORK STYLE CHEESECAKE
TIRAMISU
STRAWBERRY SHORTCAKE
PLATED
DESSERT SELECTIONS
BUFFET
Luncheons on the Lighter Side
with Chocolate Dipping Sauce
with Strawberry Sauce
All pricing subject to applicable taxes and a 23% service charge. 26
Beverages
All pricing subject to applicable taxes and a 23% service charge. 27
Unlimited Cocktails, Wine, Imported and Domestic Beer
Unlimited Imported andDomestic Beer and Wine
RESORT BAR 2 Domestic, 2 Imports2 Resort Red and 2 Resort White WinesResort Bar Liquors and MixersPER PERSON FIRST HOUR | 18PER PERSON EACH ADDITIONAL HOUR | 9
PREMIUM BAR2 Domestic, 2 Imports, 2 Craft2 Resort Red and 2 Resort White WinesPremium Bar Liquors And MixersPER PERSON FIRST HOUR | 22PER PERSON EACH ADDITIONAL HOUR | 11
BEACH HOUSE SELECT2 Domestic, 2 Imports, 2 Craft2 Premium Red and 2 Premium White WinesBeach House Select Liquors and MixersPER PERSON FIRST HOUR | 26PER PERSON EACH ADDITIONAL HOUR | 13
RESORT BEER & WINE2 Domestic, 2 Imports2 Resort Red and 2 Resort White WinesPER PERSON FIRST HOUR | 15PER PERSON EACH ADDITIONAL HOUR | 8
PREMIUM BEER & WINE2 Domestic, 2 Imports, 2 Craft2 Resort Red and 2 Resort White WinesPER PERSON FIRST HOUR | 18PER PERSON EACH ADDITIONAL HOUR | 9
BEACH HOUSE SELECT BEER & WINE2 Domestic, 2 Imports, 2 Craft2 Premium Red and 2 Premium White WinesPER PERSON FIRST HOUR | 20PER PERSON EACH ADDITIONAL HOUR | 10
FULL INCLUSIVE BAR
INCLUSIVE BEER & WINE BARS
Beverage Packages
* Bartender Required per each 75 guests at $50 per Bartender per Hour
All pricing subject to applicable taxes and a 23% service charge. 28
RESORT LIQUORSkyy Vodka, Cruzan Light Rum, Sauza Gold Tequila, Seagram’s Gin, Jim Beam Bourbon Whiskey, Cruzan Coco Rum
PREMIUM LIQUORKetel One Vodka, Bacardi Light Rum, Jose Cuervo Tequila, Tanqueray Gin, Crown Royal Whiskey, Sailor Jerry, Jack Daniels, Dewar’s White Label
BEACH HOUSE SELECTGrey Goose Vodka, Stolichnaya, Cruzan 151, Myers Dark Rum, Patron, Bombay Sapphire Gin, Chivas Regal, Johnny Walker Black, Glenlivet 12, Maker’s Mark
DOMESTIC BEERBudweiser, Bud Light, Michelob Ultra, Coors Light, Yuengling, O’Douls
IMPORT / PREMIUM BEER / CIDERS / SELTZERSCorona, Heineken, Stella Artois, Sam Adams, Guinness, Riverdog IPA, Westbrook IPA, Angry Orchard, Bon & Viv Spiked Seltzers – Grapefruit & Black Cherry
RESORT WINEWycliff Brut, The Seeker Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, and Sauvignon Blanc
PREMIUM WINEPoema Brut, Hunky Dory Sauvignon Blanc, Prima Terra Pinot Grigio, Bex Riesling, Swim Surf Chardonnay, Poppy Pinot Noir, Spellbound Merlot, Freakshow Cabernet Sauvignon
All pricing subject to applicable taxes and a 23% service charge. 29
Beverage Options
Beverage Enhancements
If you prefer, we can set up a hosted consumption or cash bar.
Beverage enhancements can be added to any breakfast, lunch or dinner option. Price is person
and the bar will be set out for up to 3 hours. These bars are set up as self serve but a bartender can be
requested per each 75 Guests at $50 per bartender per hour.
*Hosted Bar subject to tax and service charge when billed.
Bartender required per each 75 guests at $50 per bartender per hour.
^Cash Bar prices are inclusive of tax and service charge.
Bartender required per each 75 guests at $50 per bartender per hour.
BEVERAGE
DOMESTIC BEER
IMPORT/PREMIUM BEER
RESORT WINE
PREMIUM WINE
RESORT COCKTAIL
PREMIUM COCKTAIL
BEACH HOUSE SELECT COCKTAIL
BOTTLED WATER & SODAS
HOSTED BAR*
5.00
6.00
6.00
8.00
7.00
9.00
11.00
3.00
CASH BAR^
5.00
6.00
6.00
8.00
8.00
10.00
12.00
3.00
MI-MO-MO-MO-SAS | 14Poema Brut, Orange, Pineapple, Grapefruit, Mango Peach and Berry JuicesOrange Slices, Pineapple Chunks, Peach Wedges, Strawberries, Seasonal Berries
BOUNTIFUL MARY | 15Mild, Spicy and Smoked Bloody Mary Mix with Skyy VodkaGreen Olives, House Pickles, Kalamata Olives, Cornichons, Carrot Sticks, Celery Stalks, Crispy Bacon, Haricot Verts, Pepperoncini, Lemon, Lime, Sriracha, Texas Pete, Salsa Verde, Balsamic, Tabasco, Worcestershire
SANGRIA SWEET | 14White and Red SangriaOrange, Lemon, Lime Slices, Blueberries, Raspberries, Strawberries
MARGARITAS POR FAVOR | 15Classic Lime, Strawberry, and Blood Orange Salt and Sugar Rims Lime and Blood Orange slices and StrawberriesSauza Gold Tequila
SIGNATURE/THEMED COCKTAILS | PRICING BY REQUEST
All pricing subject to applicable taxes and a 23% service charge. 30
These menus are meant to be a guide; however, we welcome the opportunity to create a special menu
for your special day. All menu selections should be made with your Catering Manager at least 45
days prior to your arrival. This is in order for us to assure the availability of requested items. Menus
selected after this date will be subject to approval of the Executive Chef. Health regulations prohibit
any remaining food to be removed from the Hotel upon conclusion of the event. It is also prohibited
to allow outside food and beverage to be brought in and served during your event. Buffet menus
require 25 people or more; a surcharge will apply for buffets failing to meet the minimum.
All beverage functions are arranged through our Catering Department. The Beach House Resort
is responsible to abide by the regulations of the South Carolina State Beverage Commission.
Twenty-one years is the legal drinking age in the State of South Carolina. Any guest may be asked to
provide identification for age verification. We reserve the right to refuse service to any guest.
The Nitty Gritty Fine PrintMENU SELECTION
ALCOHOLIC BEVERAGES