WEDDING MENU€¦ · chosen and catering be for a minimum of 80% of your final confirmed evening...
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STARTERS Leek and potato Soup Tomato and basil Soup Roasted red pepper and plum tomato soup with purple basil Duck and orange parfait with a redcurrant marmalade and rosemary crostini Beef tomato and mozzarella salad with bresaola and pesto dressing Antipasto Selection of sliced cured meat with olives, sun-dried tomato and feta cheese Duo of melon with mango and mint compôte MAINS Lemon and thyme stuffed chicken breast with a button onion and bacon sauce Medallions of pork with a mushroom and Dijon mustard sauce Fillet of salmon topped with a garlic and herb cream sauce wrapped in baked in puff pastry Prime cut braising beef steak slowly cooked in a Madeira Lyonnaise sauce Confit of duck leg served with a dark chocolate and cherry sauce WEDDING MENU The following menus have been devised by our Head Chef to assist you in planning your menu. They have been carefully produced in order to provide a balanced and coordinated menu. We would be delighted to discuss the menus with you to tailor them to your individual requirements, should you wish to do so, and provide you with revised costings, when applicable. Please inform us of any dietary requirements. Most of our dishes can be altered to suit allergy requests. £38.50 PER PERSON Please choose two starters, three mains including a vegetarian option and two desserts. The menu pre-orders will be required prior to the day.
Transcript of WEDDING MENU€¦ · chosen and catering be for a minimum of 80% of your final confirmed evening...
STARTERS
Leek and potato Soup
Tomato and basil Soup
Roasted red pepper and plum tomato soup with purple basil
Duck and orange parfait with a redcurrant marmalade and rosemary crostini
Beef tomato and mozzarella salad with bresaola and pesto dressing
Antipasto
Selection of sliced cured meat with olives, sun-dried tomato and feta cheese
Duo of melon with mango and mint compôte
MAINS
Lemon and thyme stuffed chicken breast with a button onion and bacon sauce
Medallions of pork with a mushroom and Dijon mustard sauce
Fillet of salmon topped with a garlic and herb cream sauce wrapped in baked in puff pastry
Prime cut braising beef steak slowly cooked in a Madeira Lyonnaise sauce
Confit of duck leg served with a dark chocolate and cherry sauce
WEDDING MENU
The following menus have been devised by our Head Chef to assist you in planning your menu. They have been carefully produced in order to provide a balanced and coordinated menu.
We would be delighted to discuss the menus with you to tailor them to your individual requirements, should you wish to do so, and provide you with revised costings, when applicable.
Please inform us of any dietary requirements. Most of our dishes can be altered to suit allergy requests.
£38.50 PER PERSONPlease choose two starters, three mains including a vegetarian option and two desserts.
The menu pre-orders will be required prior to the day.
VEGETARIAN MAIN COURSE(One vegetarian dish to be offered to the whole party)
Roast butternut squash and gruyere layer with a roast cherry tomato compôte
Garlic mushroom ricotta tart with a cucumber and dill sauce
Roasted pepper and aubergine risotto cake with creamed leeks and butter beans
Fennel and stilton cheesecake with spiced apple compôte
All main course dishes will be served with seasonal vegetables and potatoes.
Freshly brewed tea/coffee and mints served after the meal.
Menus are subject to change with notice given.
DESSERT
Raspberry cheesecake with fruit compôte and Chantilly cream
Vanilla pannacotta with a mango and kiwi salsa
Chocolate ganache tart served with forest berries and crème fraiche
Toffee fudge crème brûlée
Eaton Mess
*Please note, hire of the Private Garden is required for the BBQ.
£24.00 PER PERSON
PLEASE SELECT THREE ITEMS FROM THE BELOW:Homemade beef burgerPork and leek sausage
Boneless chicken thighs marinated in thyme and limeMexican bean burger
Mixed vegetable skewers
TO BE SERVED WITH:Potato salad
Tomato and basil salad with a balsamic dressingMixed salad leaves
Penne pesto salad with cherry tomatoes and roquetteSpicy rice salad
Homemade coleslawA selection of pickles and chutneys
Burger baps and hot dog rolls
BBQ MENU
One set menu to be chosen for the whole party of children.
STARTERS
Home-made tomato soupChicken goujonsPrawn cocktail
Garlic bread slices
MAIN
Burger in a bun with chipsBanger ‘n’ Mash with peas and gravy
Chicken breast with chips, peas and carrotsCheese & tomato pizza with chips & baked beans
DESSERTS
Jelly and vanilla ice creamSelection of ice cream
Chocolate brownie and vanilla ice cream
Children aged 12 and under ½ price of the wedding breakfast menu.
Children aged four and under complimentary if your younger guests require, we can offer complimentary use of our four
highchairs and four booster seats.
CHILDREN’S MENU
£7.50 PER PERSON
A mixture of bacon rolls and sausage bapsChunky chips
Selection of sauces and dips
LATE NIGHT SNACK
OPTION A£38.50 per person
• Plain roast chicken breast• Roast loin of pork
OPTION B£39.50 per person
• Roast turkey crown with chipolata bacon roll
OPTION C£41.50 per person
• Roast sirloin of beef with Yorkshire pudding• Roast leg of lamb
ROAST SELECTION
MENU A £13.50 per personSelection of sandwiches on white and brown bread: • Ham & cheese • Coronation chicken • Cream cheese & cucumber • Cheese & tomato • Red onion, tuna & sweetcorn• Cajun spiced chicken skewers• Pulled pork croquettes• Breaded plaice goujons with tartar sauce• Assorted pizza slices• Cheese & pickle bites• Cocktail sausages with honey & mustard dressing• Sweet potato & falafel bites
MENU B £15.00 per person• Menu A plus the below items• Mini onion bhaji• Mini sausage rolls• Crudities with sour cream dip
MENU C £16.50 per person• Menu A plus Menu B plus the below items• BBQ chicken drumsticks• Deep fried prawn in filo pastry
The evening reception must have one of the above menus chosen and catering be for a minimum of 80% of your final confirmed evening numbers. Please note, menus are subject to change with notice given.
EVENING FINGER BUFFETS
