WEDDING BROCHURE - Neriku · Wedding Brochure 0. 4 5. In line with our vision of ensuring the...

19 . 20

WEDDING BROCHURE

NERIKU CATERING TURNS 50 THIS YEAR

As we celebrate our golden anniversary,

all of us at Neriku Catering, look back

and reminisce on our founder’s humble

beginnings in 1969. Through a constant

drive for quality and innovation, we are

proud of how the Neriku brand has evolved

into a leading outside and contract catering

company.

This longevity and transformation were

only possible by staying true to our values of

integrity and trustworthiness. Furthermore,

we have always kept the client at the heart

of everything we do by remaining accessible,

supportive and flexible.

We remain committed to provide the highest

quality and standards in catering, and

look forward for more sustainable growth

alongside all our clients, business partners,

suppliers and employees. We sincerely

appreciate your support throughout these last

five decades and we look forward to writing

the next years of Neriku Catering’s history

together with you.

Embedded in

TRADITION

Driven by

PASSION

Committed to

QUALITY

A milestone and an occasion to celebrate.

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YOUR WEDDING DAY

You’ve been dreaming of your wedding day for

a long time, crafting the perfect experience in

your mind. The dress. The cars. The ring. And,

of course, the food. At Neriku Catering, we truly

understand the importance of this special day and

the memories that will last a lifetime.

Planning a wedding can be overwhelming and

stressful at times, so we want to help you to make

sure that the planning process is as fun and exciting

as the big day itself. We will walk you through

the entire process so that when your wedding

day finally arrives, you can just enjoy yourselves

knowing that every detail, even the ones you hadn’t

thought of, has been taken care of.

with Neriku Catering

Neriku Catering Wedding Brochure 19/20

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In line with our vision of ensuring the couple’s peace of

mind at every step of the way, we commit to be by your

side from the very first meeting till the end of your

wedding day.

Our years of experience have taught us that no couple is

the same, and thus we focus on providing individualised

attention that gives us a deep understanding of your

ideas, personalities and the vision you have for your big

day.

By creating this deep relationship with you from the

very start, we want to ensure that you truly have the

time to Be Yourself and enjoy your wedding day to

the full. This momentous day should be filled with all

that you wish for, and we are here to make that vision

a reality whilst you have the time to let go of all your

worries and have fun with all your family and friends.


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MENUS

RECEPTIONContents

09 RECEPTION MENUS 11 A Perfect Match 19 So Glad I Found You 27 Made For Each Other 35 Always and Forever

43 STATIONS & DISPLAYS

52 BEVERAGE PACKAGE

54 SERVICES PACKAGE

56 VENUES

58 TERMS & CONDITIONS


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PerfectMATCH€17.50 P/PERSON + VAT

TERMS & CONDITIONS APPLY. Please refer to the Terms & Conditions page.


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CANAPÉS

A SELECTION OF ASSORTED CANAPÉS

Parma ham on mango toast with parmesan shavings

Walnut & honey Roquefort on dates chutney

Orange vodka crème fraiche topped with caviar on blini

AN ASSORTMENT OF CRISPY TARTLETS

Chicken liver parfait

Smoked salmon roulade on lemon dill cream cheese

Aromatic vegetables

Cajun devilled quail egg

Prawn barquette with pea parmesan royale

Honey & crushed pistachios coated profiterole filled with ricotta, pancetta & sundried tomato mousse

Bruschetta tartlet with basil tomato salsa & fresh mozzarella

Spicy hummus with flavoured focaccia

AN ASSORTMENT OF TORTILLAS

Premium Parma ham & parmesan shavings

Moroccan spiced couscous, raisins & flavoured chicken

AN ASSORTMENT OF FINGER SANDWICHES & PANINI

Open sandwich assortment Black olive tapenade, Pesto cream & arrosto ham

Mini artisan bun with smoked salmon

Tramezzini with sliced roast beef, rocket leaves & horseradish

Club sandwich with mango chicken


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MINI SALAD

Marinated octopus with sweet peppers, coriander lemon dressing

BY THE BAR

Stuffed olives

SEAFOOD

Coconut breaded prawn with curry mayo

Salmon fish cake with mint aioli

MEAT & POULTRY

Chicken breast skewer marinated in satay sauce

Lamb pattie with minted yogurt & garlic dip

Pork skewer with teriyaki sauce

Asian beef kofta, honey hoisin & sesame seeds dip

Buttermilk fried chicken burger with hickory barbecue sauce

FLYING BUFFET

Creamy parmesan chicken risotto

Turkish chicken shawarma with spiced couscous in a pitta pocket

WARM CANAPÉS

Arancini with meat ragout, tomato dip

Vietnamese vegetable spring roll with a sweet chilli dipping sauce

Crispy camembert cheese with gorgonzola honey dip

A selection of oriental delights with soy sauce (Samosa, Vegetable parcels, Onion bhaji)

THE BAKERY

Lebanese spinach, black olive & feta fatayer

Creamy chicken & butternut squash pie

Smoky pancetta & leek mini quiche


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Cheese & Salami Station

Freshly sliced salami

Crispy pastry filled with melted brie & cranberry chutney

Grana Padano

English red Leicester

Local goat cheese

Warm crunchy herbed focaccia with fresh rucola

Station is accompanied withCrudité, grissini, Maltese galletti, Maltese bread, Baguette, Tortilla chips

Lemon coriander hummus, Spicy bigilla

Giardiniera, Cannellini beans in garlic

DESSERTS

ASSORTMENT OF FRENCH PASTRIES & SWEETS

Chocolate mousse

Vanilla eclair

Lemon meringue

Fruit tart

Pineapple coconut tart

Tiramisu

Pannacotta with fresh berry sauce

Artisan ice cream

Seasonal fresh fruit skewers with chocolate dip

Crêpe Station

Live cooking of crêpes

With a selection of condiments Fresh seasonal fruit, Nutella, Whipped cream, Crushed nuts, Grand Marnier, Maple syrup

WEDDING CAKE TABLE

Three tier wedding cake

2 Witness cakes

Pastini, Biscottini, Dolce di Mandorla

COFFEE BAR

Coffee & tea

Imqaret & crunchy cannoli with local ricotta


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So GladI FOUNDYOU€22.50 P/PERSON +VAT



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CANAPÉS



Walnut & honey Roquefort on dates chutney

Orange vodka crème fraiche topped with caviar on blini


Onion jam & roasted cherry tomato

Prawn & avocado

Curried leek quiche with pulled chicken

Squid ink crème fraiche topped with flaked crab meat & fresh coriander

Honey & crushed pistachios coated profiterole filled with ricotta, pancetta & sundried tomato mousse

Bruschetta tartlet with Roma tomato chutney, baby rocket & parmesan shavings

Roasted artichokes on black olive tapenade

AN ASSORTMENT OF TORTILLAS

Premium Parma ham & parmesan shavings

Smoked salmon & rocket pesto sauce

Moroccan spiced couscous, raisins & flavored chicken



Mini artisan bun with smoked salmon

Tramezzini with sliced roast beef with rocket leaves & horseradish



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MINI SALADS

Chicken quinoa salad with roasted beetroot & citrus lemon coriander

SUSHI PLATTER

A selection of sushi rolls with soy dipping sauce, ginger & wasabi

BY THE BARStuffed Olives

SEAFOOD

Italian style fresh calamari fritti with tartar sauce

Crispy tiger prawn wrapped in potato strings served with a coriander chili dressing

FLYING BUFFET

Pan fried sesame seed crusted salmon on glass noodles

MEAT & POULTRY

Chicken breast skewer with tahini dip

Beef souvlaki with oyster dip

Miniature gourmet cheese burger with onion relish

Sweet & sour pork served with coconut & pineapple sauce

Mini lamb pattie served with eggplant kasundi

Slow cooked, barbeque flavored, pulled pork served in a colored bun

Korean braised short rib on steamed bun

WARM CANAPÉS

Thai chicken cigar with coriander sauce

Crispy camembert cheese with gorgonzola honey dip

A selection of oriental delights with soy sauce (Samosa, Vegetable parcels, Onion bhaji)

THE BAKERY

Lebanese spinach, black olive & feta fatayer

Smoky pancetta & leek mini quiche

Mini shepherd’s pie bite


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Pizza Station

A selection of2 Roman style pizza al taglio & 2 crunchy Gozitan ftira

Choice of toppingsMargherita, Funghi, Pepperoni, Tuna, Rocket & cherry tomatoes,BBQ chicken & sweet corn

DESSERTS


Chocolate mousse

Vanilla eclair

Lemon meringue

Fruit tart


Tiramisu


Artisan ice cream


Crêpe Station

Live cooking of crêpes

With a selection of condiments Fresh seasonal fruit, Nutella, Whipped cream, Crushed nuts, Grand Marnier, Maple syrup

WEDDING CAKE TABLE


2 Witness cakes


COFFEE BAR

Coffee & tea

Imqaret & crunchy cannoli with local ricotta


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Made forEACHOTHER€26.00 P/PERSON +VAT



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CANAPÉS


Olive tapenade

Smoked salmon



Brie cheese on tomato cream

Prawns & asparagus

Crispy chicken liver parfait cone topped with orange jelly & hazelnut

New potatoes stuffed with sour cream, chives & bacon bites

Premium Parma ham & fresh melon

Rolled duck breast with stir fry vegetables on tangy orange paste



Mini artisan bun with prawn & avocado

Tramezzini with salami & hummus


Pinwheel wrap with Mexican spice rubbed roast beef

MINI SALADS

Vietnamese grilled shrimp noodle salad

SUSHI PLATTER


BY THE BAR

Stuffed Olives


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SEAFOOD

Crispy citrus mint squid with tartar sauce

Thai fish cake with coconut sauce

Prawn wrapped in pancetta on skewer with aioli dip

FRESHEN UP

Green tea lemon smoothie

MEAT & POULTRY

Marinated beef souvlaki with chimichurri sauce

Miniature gourmet cheese burger with onion relish

Sweet & sour pork served with coconut & pineapple sauce

Lamb pattie served with eggplant kasundi

Fillet of pork wrapped in guanciale, piccalilli sauce

Korean braised short rib on steamed bun

WARM CANAPÉS

Ham croquette with Red Leicester mayo

Chinese chicken spring roll with sweet chili sauce

Nepalese momo with tomato chutney

Mushroom duxelle on truffle infused parmesan royale

FLYING BUFFET

Buttermilk fried chicken with shoestring fries

Wild mushroom risotto with truffle oil

Turkish style falafel topped with onions, tomatoes & tzatziki dip

THE BAKERY

Mini shepherd’s pie bite

Sweet & savoury mini Cuban meat empanada


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Asian Station

Creamy & nutty Thai panang curry with tender beef strips

Slow cooked aromatic lamb massaman

Breaded crispy chicken green curry with Asian vegetables

SERVED WITH

Authentic egg fried rice

DESSERTS


Chocolate mousse

Vanilla eclair

Lemon meringue

Fruit tart


Tiramisu


Artisan ice cream


WEDDING CAKE TABLE


2 Witness cakes


COFFEE BAR

Coffee & tea

Macaroons

Imqaret

An assortment of local ricotta filled cannoli with crushed nuts, crushed pistachios and premium chocolate


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Always &FOREVER€35.00 P/PERSON +VAT



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CANAPÉS


Parma ham & Romano cheese on avocado toast

Cucumber flower on lemon cream cheese

Smoked salmon


Tandoori chicken moussecombined with yoghurt, garam masala & cilantro

Oriental mushroom saladwith sesame dressing

Involtini di melanzane on crispy herbed focaccia

Bresaola & cheese medley roulade flavored with pistachio nuts

New potatoes stuffed with sour cream, chives & bacon bites

Rolled duck breast with stir fry vegetables on tangy orange paste

Vietnamese prawn & pork summer rolls with peanut dipping sauce


Open sandwich with Italian salami

Sandwich ring with prawn & avocado

Tramezzini with Mediterranean vegetables & basil cream

Club sandwich BLT with bacon lettuce & tomatoes

MINI SALADS

Beef tataki with stir fried vegetables

SUSHI PLATTER



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SEAFOOD

Crispy squid ink calamari arancini

Thai fish cake with coconut sauce

Prawn wrapped in pancetta on skewer with aioli dip

FRESHEN UP

Mini lemon sorbet

MEAT & POULTRY

Quail wrapped in guanciale on skewer

Grilled lamb cutlet with a peppered cheese crust, tahini sauce

Rolled rabbit loin stuffed with mushroom & crushed pistachios

Breaded involtini of veal with Brie, Parma ham & Roquefort dressing

Panko breaded, Tonkatsu pork cheeks

Filet mignon bites with chimichurri sauce

WARM CANAPÉS

Nepalese momo with tomato chutney

Fried Gozitan goat cheese with tomato coulis

Baked asparagus on parmesan royale

FLYING BUFFET

Vietnamese Bánh mì with shredded pork, cucumber, cilantro, pickled carrots, chilis & sriracha served in a bun

Porcini ravioletti with truffle oil sauce

Neriku’s signature breaded fish & chips

THE BAKERY

Sweet & savoury mini Cuban meat empanada

Premium Deli Station

8 different types of cheesesBlue cheese, Lester cheese, Smoked applewood, Peppered and soft goat’s cheese, Brie, Grana Padano, Mexicana

A selection of cold cutsParma Ham, Chorizo, Italian mortadella, Smoked ham, Salami Napoli

Station is accompanied with Maltese bread, Galletti, Bread sticksCelery, Grapes, Dried apricotsBigilla, Hummus, Home made chutney,Stuffed olives


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Fusion Grill Station

Japanese chicken yakitori skewers

Turkish style lamb kebabs

Hawaiian pineapple pork skewers

Argentinian barbecued beef skewers

SERVED WITH

Three leaves salad

Classic whole grain mustard potato salad

Moroccan couscous salad

Sauces: Hummus, Garlic Yogurt, Whisky BBQ Sauce, Sweet & sour

DESSERTS


Chocolate mousse

Vanilla eclair

Lemon meringue

Fruit tart


Tiramisu


Artisan ice cream


WEDDING CAKE TABLE


2 Witness cakes


COFFEE BAR

Coffee & tea

Macaroons

Imqaret

Mini cassata Siciliana

An assortment of local ricotta filled cannoli with crushed nuts, crushed pistachios and premium chocolate


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& DISPLAYS

STATIONS


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BBQ GRILL

Juicy beef skewers with a light delicate jus & fresh herbs

Honey & mustard glazed chicken brochettes on a skewer with Thai marinade

Flamed grilled premium Maltese sausage served with pineapple & raspberry conserve

SERVED WITH

New potato salad with spring onion & pancetta coated in mayonnaise

Marinated tomatoes & fresh basil salad

Sauces: BBQ hickory sauce & sour cream

€7.50 P/PERSON + VAT

TEXAS- STYLE BBQ BRISKET

16 hour, slow cooked, beef brisket finished off on the barbecue

SERVED WITH

A mix of roasted new potatoes & sweet potato wedges coated in paprika & oregano

Green leaves with oranges, roasted beetroots & avocado

Sauces: BBQ hickory sauce


LIVE GRILLINGBEEF TAGLIATA

Beef Tagliata seasoned with rock salt & crackered pepper

SERVED WITH

Rocket & parmesan shavings

Twice cooked potatoes, carefully steamed, perfectly crisped with leeks, onions & mushroom



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NEW YORK STALL

Live cooking on the BBQ of oursignature homemade angus beef burger

SERVED WITH

Cheese, spicy onion relish, bacon bits & an array of sauces


INDIAN STALL

SELECTION OF CURRIES

Chicken tikka masala

Madras beef curry

Spiced aubergine kasundi

SERVED WITH

Live grilling of naan bread

Vegetable biryani

Poppadoms

Mango chutney


CARVERY STALLS

Honey glazed gammon with roasted cinnamon pineapple


Roast pork belly with crackling


Butterflied Catalan leg of lamb with lemons, rosemary & chilli


Spinach crusted salmon wrapped in flaky puff pastry served with sauce vierge


ALL ARE ACCOMPANIED WITH

Twice cooked potatoes, carefully steamed, perfectly crisped with leeks, onions & mushroom

Classic coleslaw salad

Green leaves with oranges, roasted beetroots & avocado

PASTA STATION

SELECT 3 PASTAS FROM THE BELOW LIST

Paccheri with flaky salmon, juicy cherry tomatoes, fresh herbs & Italian premium olive oil

Fusilli with a rich tomato sauce, mushroom & pancetta

Strozzapreti with Gorgonzola cheese, fresh vegetables, topped with crunchy walnuts

Rigatoni with corn fed chicken & wild mushroom creamy sauce

Orecchiette with buttermilk, peas and pistachios

Tre colori penne with roasted aubergines & country ham ragù


Live cooking of pasta in a Grana Padano wheel


SPANISH PAELLA STATION

Live cooking of this Spanish specialty in a paella pan

A reduction of chicken, pork, chorizo, black shell mussels, squid, prawns, bell peppers, fresh Roma tomatoes & saffron rice with a blend of spices


MALTESE STATION

Traditional garlic fried rabbit in its natural jus

Premium Maltese sausage

Octopus stew

ACCOMPANIED WITH

Bigilla, Beans in garlic

Tomatoes with fresh basil, onions & cracked pepper

Roasted aubergines with pesto crust

Olives & Capers

Maltese bread with olive oil & vinegar



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STREET FOOD CHICKEN STALL

Indian flavourful chicken tandoori kebab

Chinese lemon chicken stir fry with basmati rice

German chicken schnitzel

British creamy chicken & mushroom pie

SERVED WITH

English garden salad with new potatoes, runner beans, spring onions, cherry tomatoes with honey mustard dressing


TURKISH SHAWARMA

Rotating gourmet Turkish spiced Chicken OR Lamb doner kebab

SERVED WITH

Warm pitta pocket

Bulgar wheat salad

Classic coleslaw salad

Turkish shepherd’s salad

An array of sauces; yoghurt, hot sauce, hummus



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PROSECCO Welcome drink

WHISKY J&B, White Label, Famous Grouse & Jack Daniels

VODKA Smirnoff

APERITIF Baileys, Bacardi, Malibu, Martini, Aperol & Campari

RUMCaptain Morgan

GIN Gordon’s

WINESauvignon blanc, Rose D’ Anjou, Merlot

LIQUEURS Tia Maria, Amaretto, Blue Curacao, Sambuca

BEERSCisk, Cisk Excel, Heineken

CHAMPAGNE

SOFT DRINKS, JUICES & WATER

ICE & STANDARD GARNISH

€10 P/PERSON +VAT

The duration of the open bar is for 4 hours commencing when the couple arrives at the venue.

After 4 hours an extra €1.75 + VAT

per person per hour will be charged on 75% of the guests

PACKAGE

BEVERAGE


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OUR

SERVICES

To ensure that our chef curated menus are delivered up to standard, you will need the services of our highly trained crew.

150 pax x 13 staff members €700 + VAT


250 pax x 22 staff members€1000 + VAT





THESE STAFF PACKAGES cover a shift of 7 hours, which start 2 hours before the mass unless advised otherwise. After 7 hours, each staff member is paid overtime; €8+VAT an hour.

When catering for weddings

• At bare venues which require a full set up and/or

• A civil ceremony taking place at the reception venue

Our staff might be required to start preparing for the wedding 3 hours prior to the mass/ceremony.

These staff packages might sometimes need to be altered to complement the menu or selected venue.

BARMEN

ASSISTANT CHEFS

KITCHEN HELPERS

OUR WEDDING TEAM

FUNCTION MANAGER

HEAD WAITER

HEAD CHEF

WAITERS


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LIST OF

VENUES

We have the honour of working with stunning venues, each of which differ in style and personality to best suit your celebration.

ARGOTTI GARDENS Floriana

CASTELLO DEI BARONI Wardija

CHATEAU BUSKETTBuskett

COTTAGE GARDENSZurrieq

EDEN LODGEZurrieq

GARDJOLA GARDENSIsla

HERITAGE MALTA VENUES

IMDINA DITCHImdina

IR-RAZZET L-ABJADIklin

LOWER BARRAKKA GARDENSValletta

MARIA ROSA VINEYARDSAttard

MAGAZZINOValletta Waterfront

MERIDIANA WINE ESTATESTa Qali

MONTEKRISTO ESTATESSiggiewi

PALAZZO NOBILENaxxar

PALAZZO PROMONTORIOWardija

POPEYE VILLAGEMellieha

TORRE PAULINAMadliena

THE ROOFTOPGianpula, Rabat

VILLA BIGHI,Kalkara

VILLA BLANCHEHal Far

VILLA KATARINAZurrieq

VILLA MARIARabat

VILLA ROSASt. Julians

VILLA OVERHILLSBirzebbuga


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The prices in this brochure are valid for bookings made until September 2020.

Menus are based on a minimum of 150 guests. A supplement fee will apply if the number of guests is less.

Wedding menus can be modified.

Themed stations can only be ordered with a reception menu.

A reservation for a wedding will only be confirmed once the contract has been signed and a €600 non - refundable deposit is paid.

Another deposit, 50% of the total bill, is required prior to the wedding. If this deposit is not affected, Neriku Catering is entitled, not to supply its wedding services and retain the non – refundable deposit. The remaining balance is to be settled within 7 days of the wedding date.

Personalized quotes will be tailor - made for weddings taking place in Gozo.

Neriku Catering will provide all the necessary tables and linen for the wedding cake table, food stations and bars.

At certain venues, electric supply may not be available, consequently a generator will be required. In addition, for some outdoor venues, gazebos for the kitchen set up, pot wash, food stations and bars may be needed. These costs will be covered by the client. Such necessities are required in order to guarantee high quality food and service.

A service charge of €1+VAT per person is applicable. This charge covers several costs such as breakages of glassware, heating equipment, transport and laundry charges.

Neriku Catering does not charge any corkage fees.

Neriku Catering provides bar set up, glassware and standard garnish.

A wine bar can be set up as an accompaniment to the Cheese & Salami Station. There aren’t any set up charges, except that of the barman’s fee.

Ice flakes and ice cubes can be provided at a charge of €5+ VAT per bag .

A standard 3 tier cake is included in the package. Any flowers, laces, ribbons will need to be provided by the client. The client must confirm the cake by not later than 1 month prior to the wedding date. An additional charge for certain wedding cakes may be applicable, this is depending on the type of cake selected.

All prices listed are exclusive of 18% VAT. Should there be any change on the tax percentage, prices will be amended accordingly.

TERMS &

CONDITIONS


N E R I K U . C O M

WEDDING BROCHURE - Neriku · Wedding Brochure 0. 4 5. In line with our vision of ensuring the...

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