WED 11/12 wk-5 OBJECTIVE: 9-10 TOPIC –water molecules DO NOW : daily grade: -6.3 cornell...

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WED 11/12 wk-5 OBJECTIVE: 9-10 TOPIC –water molecules DO NOW: daily grade: -6.3 cornell notes/VOC WRAP UP: DW: -6.3 Data Analysis assignment EXT: -online practice quizzes 6.1/6.2 due: - 6.1-6.2 QUIZ – Fri -DRAW water molecule - LABEL pos/neg ends AGENDA -DISCUSS enzyme lab -6.3 POGIL -------------------- -FAST PLANTS: water/observe HANDOUTS: -6.3 POGIL -6.3 data analysis COMPLETE / TURN IN: - BEFORE/AFTER SCHOOL : -DW check -LIST properties of water

Transcript of WED 11/12 wk-5 OBJECTIVE: 9-10 TOPIC –water molecules DO NOW : daily grade: -6.3 cornell...

Page 1: WED 11/12 wk-5 OBJECTIVE: 9-10 TOPIC –water molecules DO NOW :  daily grade: -6.3 cornell notes/VOC WRAP UP :  DW: -6.3 Data Analysis assignment  EXT:

WED 11/12 wk-5 OBJECTIVE: 9-10 TOPIC –water molecules

DO NOW:daily grade: -6.3 cornell notes/VOC

WRAP UP:

DW: -6.3 Data Analysis assignmentEXT: -online practice quizzes 6.1/6.2 due: -6.1-6.2 QUIZ – Fri

-DRAW water molecule - LABEL pos/neg ends

AGENDA-DISCUSS enzyme lab-6.3 POGIL---------------------FAST PLANTS: water/observe

HANDOUTS:-6.3 POGIL-6.3 data analysis

COMPLETE / TURN IN:-BEFORE/AFTER SCHOOL:-DW check

-LIST properties of water

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WATER MOLECULE

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WATER MOLECULE

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6.2 CRACKER ENZYME LABBACKGROUND INFO - STARCH -_________________________________________-_________________________________________

IV-INDEPENDENT VARIABLE:__________________________________

DV-DEPENDENT VARIABLE:__________________________________

CONSTANTS: -____________________________-____________________________-____________________________

EXPERIMENTAL GROUP: _________________________CONTROL GROUP: _________________________

-starch can be converted to sugar-enzymes speed up a chemical reaction

-enzyme [amylase] in saliva

-starch converted to sugar

-crackers-indicators-hot water bath

-chewed cracker exposed to amylase-cracker broken, not exposed to amylase

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6.2 CRACKER ENZYME LAB

-starch positive

-NO sugar

-sugar positive

-NO sugar

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6.2 CONCLUSION1- Does the crushed cracker starch? YES NO

EXPLAIN- 2- Does the crushed cracker contain sugar?

YES NOEXPLAIN-

 3- Does the saliva in test tube #1 contain sugar?

YES NOEXPLAIN-

 4- Does the chewed cracker in test tube #2 contain

sugar? YES NOEXPLAIN-

-iodine turned purplish black indicating starch

-does not turn red w/Benedict’s solution

-turns red when Benedict’s solution is added

-does NOT turn color with Benedict’s solution

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6.2 CONCLUSION5- INDICATE: What effect did the saliva have on

the starch in the cracker?  6- PROPOSE what you think the addition of heat

(water bath) did to the reaction occurring in test tube #2-

  7- HYPOTHESIZE: Would the reaction in test tube

#2 have occurred regardless of the addition of heat?

-converted starch to sugar

-sped up reaction

-yes, but slower

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POGIL ROLESFACILITATOR-keeps team on task-assures all members participate/understand every question

*everyone on same question—everyone contributes—any Qs must be resolvedRECORDER-keeps a record of what team did-document team members’ participation-tallies each person inputSPOKESPERSON-represents conclusions held by team-presents to instructor--findings/conclusions-asks Mrs. S for clarification when neededSTRATEGY ANALYST-keeps log: -problem-solving strategies/methods -what team is doing well/needs improvement -insights/discoveries of course content -individual/team performance

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STEM CAREER PROJECT- STEM CAREER PROJECT –

-on website [HONORS]

ppt TEMPLATE-FOLLOW slide order/requirements-due Nov 21 – print off ppt to hand

in

ppt THANK YOU NOTE guide/stationairy-write thank you note-put in stamped/addressed

envelope-turn in wo/sealing envelope

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CLASS REMINDERS - STEM CAREER PROJECT –

ppt TEMPLATE-on website [HONORS]-FOLLOW slide order/requirements

- READ/cornell notescircle VOC – underline definitioncornell notes – read headings are left column

headings

- HIGHLIGHT key terms in VOC – SUPPORTING EVIDENCE Qs on EXAM

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UNIT OBJECTIVES

Add on to each OBJECTIVE every night as REVIEW!

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