Website Menus PHNY

8/2/2019 Website Menus PHNY

http://slidepdf.com/reader/full/website-menus-phny 1/22

1

• lunch fare

chIcKen cOBB · 16

Romaine, Maytag Blue Cheese,

Applewood Smoked Bacon, Egg, Avocado,

Tomato, Mustard Vinaigrette

SeafOOD cOBB · 24

Shrimp, Crab, Avocado, Roasted Peppers,

Hearts of Palm, Asparagus, Citrus Vinaigrette

craB B.l.t. · 21

Crab Cake, Applewood Smoked Bacon,

Bibb, Tomato, Brioche Toast, Old Bay Tartar Sauce

aGeD rIBeYe SanDwIch · 19

Smoked Mozzarella, Mushrooms & Onions,

Roasted Garlic Mayo, Steak Fries

claSSIc BurGer · 16

Charbroiled 10 oz.,

Lettuce, Tomato, Red Onion, Steak Fries

Choice of: Cheddar, Gruyere, American

SlaB BacOn BurGer · 18

Lettuce, Tomato, Red Onion, Steak Fries,

Maytag Blue Cheese

SteaKhOuSe BurGer · 17

Seasoned with Housemade Steak Sauce,

Caramelized Onions & Mushrooms, Steak Fries

turKeY cluB · 14

7 Grain Bread, Bacon, Avocado

Pommery Mustard Aioli

· ALL PRIMEHOUSE DRY-AGED STEAKS ARE AVAILABLE UPON REQUEST ·

• appetIzerS

Butternut SquaSh SOup · 10

Toasted Pumpkin Seed, Maple Crème Fraîche

farmerS marKet SalaD · 10

Early Fall Vegetables, Balsamic Vinaigrette

B.l.t. SalaD · 14

Baby Iceberg, Tomatoes, Red Onion,

Maytag Blue Cheese, Slab Bacon

BuffalO mOzzarella · 14

Roasted Peppers, Balsamic, Mediterranean Sea Salt

claSSIc caeSar · 12

Tableside Caesar Additions

Jumbo Lump Crab · 8

White Anchovies · 3

Grilled Chicken · 6

Jumbo Shrimp · 8

Filet Mignon · 10

JumBO ShrImp cOcKtaIl · 18

Cocktail Sauce, Mustard Aioli

B R U N C H



2

Brunch Your choice of one of the following, compliments of Primehouse:

Bloody Mary, Screwdriver, Bellini, Mimosa, Campari, Champagne,

Orange Juice or Grapefruit Juice & Coffee, Black or Green Tea.

• eGGS & OmeletteS

eGGS BeneDIct · 12

Canadian Bacon, Hollandaise

craB caKe BeneDIct · 16

Tomato Béarnaise

fIlet BeneDIct · 16

Asparagus, Au Poivre Hollandaise

SteaK & eGGS · 22

8 oz. Classic Filet, 2 Eggs, Hash Browns

SmOKeD SalmOn ScramBleD eGGS · 15

Cream Cheese, Chives

farmerS marKet Omelette · 12

Egg Whites, Turkey Bacon,

Market Vegetables, Low-Fat Muenster

wIlD muShrOOm Omelette · 12

Melted Leeks, Coach Farms Goat Cheese

plaIn OlD BreaKfaSt SanDwIch · 14

Oversized English Muffin, Scrambled Eggs,

American Cheese, Crispy Bacon

Surf & turf haSh · 14

Braised Short Rib, Shrimp,

Pommery Mustard Hollandaise

• cOuntrY mOrnInG

freSh SeaSOnal fruIt · 9

Variety of Melon and Berries

caramel apple french tOaSt · 14

Spiced Currants, Maple Syrup

artISanal cheeSeS · 12

Cranberry Jam, Toasted Fruit Bread,

Spiced Almonds

ButtermIlK pancaKeS · 12

Sweet Butter, Maple Syrup

Add Banana or Blueberries · 1

SmOKeD SalmOn BaGel · 14

Capers, Cream Cheese, Tomato, Asparagus

french VanIlla parfaIt · 12

Low-Fat Yogurt, Granola, Mixed Berries

• SIDeS

BaGel & cream cheeSe · 6

BreaKfaSt SauSaGe · 4

turKeY BacOn · 4

applewOOD BacOn · 4

DucK fat haSh BrOwnS · 10

mac & cheeSe · 12

creameD SpInach · 11

GrIlleD JumBO aSparaGuS · 10

truffle aSIaGO frIeS · 11

B R U N C H



3

Appetizers

butternut squash soup · 10


Farmers market salad · 10

Fall Vegetables, Balsamic Vinaigrette

shrimp dumplings · 12

Black Trufe, Lobster Consommé, Wild Mushroom

bigeye tuna tartare · 16

Micro Greens & Hijiki Salad, Ginger Ponzu

b.l.t. salad · 14

Baby Iceberg, Tomatoes, Red Onion


buFFalo mozzarella · 14


jumbo lump crab cake · 16

Peruvian Pepper Aioli, Plantain, Avocado

Filet mignon carpaccio · 14

Asian Pear, Pine Nuts, Toasted Sesame

Sweet Soy Vinaigrette

sALADs

classic caesar · 12




Grilled Chicken · 6

Jumbo Shrimp · 8

Filet Mignon · 10

chicken cobb · 16Romaine, Maytag Blue Cheese,

Applewood Smoked Bacon, Egg,

Avocado, Tomato, Mustard Vinaigrette

seaFood cobb · 24

Shrimp, Crab, Avocado, Roasted Peppers,

Hearts o Palm, Asparagus, Citrus Vinaigrette

primehouse steak salad · 19Filet, Haricot Vert, Piquillo Pepper, Frisèe, Arugula,

Pink Peppercorn Vinaigrette

rAw BAr

oysters

Deep Cove, Prince Edward Island · 3.00 each

Alpine Bay, Prince Edward Island · 3.25 each

Beau Soleil, New Brunswick · 3.75 each

Royal Miyagi, Washington · 3.50 each

Hama Hama, British Columbia · 3.50 each

east meets West · 18

3 East Coast Oysters

3 West Coast Oysters

Cocktail Sauce, Mignonette

jumbo shrimp cocktail · 18


shellFish toWers

Primehouse shellfsh is hand-selected seasonal seaood

rom Hunts Point Market: Maine Lobster, Empress Crab,

Jumbo Shrimp, Littleneck Clams, Ceviche, Marinated

Prince Edward Island Mussels, East and West Coast

Oysters.

Flat iron · 45

Serves one to two guests

chrysler · 75

Serves two to our guests

empire · 120

Serves our to six guests

L U N C H



4

cLAssic cuts

classic Filet mignon · 38

Boneless, 10 oz.

steak Frites · 29

N.Y. Strip, 7 oz., Parmesan Fries

bone-in Filet · 52

22 oz., Lite Age

n.y. strip · 39

Dry Aged, 14 oz.

n.y. strip bone-in · 44

35 Day Aged, 20 oz.

ribeye steaks

Bone-In, 20 oz.

28 Day Aged · 45

40 Day Aged · 47

65 Day Aged · 49

porterhouse For one · 42

Dry Aged, 20 oz.

porterhouse For tWo · 42 per person

Dry Aged, 40 oz.Sliced Tableside

veal chop · 36

Bone-In, 14 oz.

sAuces

PeppercornBéarnaise

HorseradishBlue Cheese

BurGers & sANDwicHes

turkey club · 14

7 Grain Bread, Bacon, Avocado, Pommery Mustard Aioli

grilled chicken Wrap · 14

Roasted Poblano Pepper,Pineapple, Avocado, Chipotle Aioli

crab b.l.t. · 21

Crab Cake, Bacon, Bibb, Tomato, Old Bay Tartar Sauce

classic burger · 16

Charbroiled, Lettuce, Tomato, Red OnionSteak Fries with choice o Cheddar, Gruyere

or American Cheese

bacon & blue cheese burger · 18

Charbroiled, Hand-Cut Slab Bacon, Maytag Blue CheeseLettuce, Tomato, Red Onion, Steak Fries

steakhouse burger · 17

Seasoned with Housemade Steak SauceTopped with Caramelized Onions & Mushrooms

lobster roll · 26

Applewood Smoked Bacon, Lemon, Cucumber, Avocado

aged ribeye sandWich · 19

Smoked Mozzarella, Mushroom and OnionsRoasted Garlic Mayo, Steak Fries

oceAN meAts

Wild arctic char · 26

Forest Mushroom Risotto, Black Trufe Emulsion

bigeye tuna steak · 29

Thyme Crust, Roasted Pepper, Niçoise Salad

chilean sea bass · 36

Fall Vegetable Ragoût, Cippolini, Double Smoked Bacon

siDes

vegetables

Brussel Sprouts & Bacon · 12

Haricot Vert, Crispy Shallot · 10

Grilled Jumbo Asparagus · 10

Garlic-Herb Broccoli · 8

Creamed Spinach · 11

Favorites

Duck Fat Hash Browns · 10

Trufe Asiago Fries · 11

Beer-Battered Onion Rings · 10

Mixed Forest Mushrooms · 14

Roasted Garlic Whipped Potatoes · 10

Mac & Cheese · 12

classics

Baked Potato · 8

Sautéed Spinach · 9

Steak Fries · 8

Steamed Broccoli · 8

Whipped Potato · 8

L U N C H



6

Feedback is welcomed: [email protected]

Appetizers

butternut squash soup · 10


farmers market salad · 10

Fall Vegetables, Balsamic Vinaigrette

shrimp dumplings · 12

Black Trufe, Lobster Consommé, Wild Mushroom

bigeye tuna tartare · 16

Micro Greens & Hijiki Salad, Ginger Ponzu

classic caesar · 12




b.l.t. salad · 14

Baby Iceberg, Tomatoes, Red Onion


buffalo mozzarella · 14


Jumbo lump crab cake · 16

Peruvian Pepper Aioli, Plantain, Avocado

filet mignon carpaccio · 14

Asian Pear, Pine Nuts, Toasted Sesame

Sweet Soy Vinaigrette

rAw BAr

Jumbo shrimp cocktail · 18


oysters

Deep Cove, Prince Edward Island · 3.00 each

Alpine Bay, Prince Edward Island · 3.25 each

Beau Soleil, New Brunswick · 3.75 each

Royal Miyagi, Washington · 3.50 each

Hama Hama, British Columbia · 3.50 each

east meets West · 18

3 East Coast Oysters

3 West Coast Oysters

Cocktail Sauce, Mignonette

shellfish toWers

Primehouse shellfsh is hand-selected seasonal seaood

rom Hunts Point Market: Maine Lobster, Empress Crab,

Jumbo Shrimp, Littleneck Clams, Ceviche, Marinated Prince Edward Island Mussels, East and West Coast

Oysters.

flat iron · 45

Serves one to two guests

chrysler · 75

Serves two to our guests

empire · 120

Serves our to six guests

priMeHOUse sOUfflÉ · 12

chocolate pumpkin

Please Note: Dessert baking time is 15 minutes

Vanilla Bean Ice Cream

D I N N E R



ClAssiC CUts

classic filet mignon · 38

Boneless, 10 oz.

petit bone-in filet · 38

12 oz., Lite Age

bone-in filet · 52

22 oz., Lite Age

n.y. strip · 39

Dry Aged, 14 oz.

n.y. strip bone-in · 44

35 Day Aged, 20 oz.

ribeye steaks

Bone-In, 20 oz.

28 Day Aged · 45

40 Day Aged · 47

65 Day Aged · 49

“double cut” ribeye for tWo · 45 PER PERSON

21 Day Aged, Bone-In, 40 oz.

porterhouse for one · 42

Dry Aged, 20 oz.

porterhouse for tWo · 42 PER PERSON

Dry Aged, 40 oz.

Sliced Tableside

hanger steak · 26

Chimichurri, 12 oz.

veal chop · 36

Bone-In, 14 oz.

sAUCes

sides

vegetables

Brussel Sprouts & Bacon · 12

Haricot Vert, Crispy Shallot · 10

Grilled Jumbo Asparagus · 10

Garlic-Herb Broccoli · 8

Creamed Spinach · 11

favorites

Duck Fat Hash Browns · 10

Trufe Asiago Fries · 11

Beer-Battered Onion Rings · 10

Mixed Forest Mushrooms · 14

Lobster Whipped Potatoes · 16

Roasted Garlic Whipped Potatoes · 10

Mac & Cheese · 12

classics

Baked Potato · 8

Sautéed Spinach · 9

Steak Fries · 8

Steamed Broccoli · 8

Whipped Potato · 8

Peppercorn

Béarnaise

Horseradish

Blue Cheese

CHef’s plAtes

bigeye tuna steak · 29

Thyme Crust, Roasted Pepper, Niçoise Salad

live maine lobster · 26 per lb

Steamed, Broiled or Grilled

Drawn Butter, Lobster Béarnaise

Wild arctic char · 26

Forest Mushroom Risotto, Black Trufe Emulsion

organic chicken · 24

Roasted Tomato, Linguine,

Lemon-Madeira Jus

chilean sea bass · 36

Fall Vegetable Ragoût, Cippolini,

Double Smoked Bacon

D I N N E R



8

$1.50 EAST COAST OYSTERS Chef’s Selection, Cocktail Sauce, Mignonette

SPICY CAJUN CHIPS · 5


CRISPY FRIED BACON · 5

Lemon Aioli

BEER BATTERED ONION RINGS · 7

SHRIMP COCKTAIL · 16


BITE SIZED TUNA TARTARE · 9

Sesame Tuile, Ginger Ponzu

PORK BELLY BITES · 5

House Cured, Apricot Glaze

PRIMEHOUSE SLIDERS · 6

Cheddar or American Cheese

LOBSTER SALAD SLIDERS · 12

Avocado, Bacon

ARTISANAL CHEESES · 12

Cranberry Jam, Toasted Bread and Housemade Crackers, Spiced Almonds

Jasper Hill Blue- Vermont, San Andreas- California, Brunet- Italy

PRIMEHOUSE BURGERS

STEAKHOUSE BURGER · 17 CLASSIC BURGER · 16 BACON & BLUE BURGER · 17Steak Sauce, Onion, Mushroom Choice of Cheese, Steak Fries Slab Bacon, Maytag Blue

FULL MENU AVAILABLE UPON REQUEST

B A R M E N U



SPECIALTY COCKTAILS THE BARTLETT 13

Ultimat Vodka, Bartlett Pear Infusion, Junmai Ginjo Sake

BLACK HAWK 14

Knob Creek Bourbon, Sloe Gin, Lemon PINK TULIP 13

Hendricks Gin, Green Chartreuse, Prickly Pear

WEEKEND WARRIOR 12

Absolut Vanilia, Creme de Cacao, Blackberry, Cinnamon Syrup

THE FENIMORE 12

Laird’s Apple Brandy, Fernet Branca, Maple Syrup

GOLDEN FOG 13

Mango Infused Bacardi Rum, Riesling, Lychee

THE STRAWBERRY SPEECHLESS 12

Buffalo Trace Bourbon, Creme de Framboise

BEERS Anchor Porter

Allagash White Ale

Amstel Light

Blue Point Spring Fling

Bud Light

Brooklyn India Pale Ale

7

8

7

8

6

7

Heineken

Lagunitas Pilsner

Reissdorf Kolsch

Samuel Adams Boston Lager

Stella Artois

7

7

8

7

7

B A R M E N U



10

DESSERTS

cinnamon sugar doughnuts · 10Fill Your Own: Strawberry, Chocolate, Butterscotch

Peanut butter cheesecake · 10

Flourless Chocolate Cake, Chocolate Ice Cream

Warm aPPle crisP · 10

Oatmeal Streusel, Vanilla Ice Cream

housemade ice creams and sorbets · 8Choice of 3

ice cream Apple Cinnamon, Chocolate, Pumpkin

sorbet Concord Grape, Strawberry, Roasted Pear

artisanal cheeses · 12

Monte Enebro, Spain

Roomano, Holland

Rogue River Blue, Oregon

Concord Grape Jam

Primehouse classics · 10

slice of Prime

7 Layers of Fudge Cake

Malt Crunch Ice Cream

bananas foster sundae

Bourbon Bananas, Almond Crunch

Vanilla Ice Cream

Primehouse soufflÉ · 12

chocolate PumPkin

Vanilla Bean Ice Cream

Please note: baking time is 15 minutes

D E S S E R T



11

C O C K T A I L S & B E E R

SPECIALTY COCKTAILS

SUMMERLAND 13

Beefeater Gin, Guava, Lime

TORRENT OF SPRING 13

Ron Zacapa Rum, Grapefruit, Lime, Coconut

GARDEN PARTY 13

Peach Infused Citrus Vodka, Watermelon,

Cilantro

BITTERSWEET SYMPHONY 14

Aperol, Cherry Bitters, Bing Cherries,

Champagne

AZUL PERA 14

Stoli Blueberri, Prickly Pear, Thatcher’s

Blueberry Liqueur, Seasonal Summer Ale

MEXICAN STAR 13

El Tesoro Blanco, Champagne, Strawberries,

Lime

AGAVE AMERICANA 14

Azul Blanco, Jack Daniels, Agave Syrup,Blackberry Jam

BEERS

Anchor Porter

Amstel Light

Beck’sBud Light

Brooklyn India Pale Ale

Guinness

7

7

76

7

8

Leffe Blonde Abbey Ale

Ommegang Witte

Sam Summer AleReissdorf Kolsch

Samuel Adams Boston Lager

Samuel Smith Oatmeal Stout

9

8

79

7

8



12

SPARKLING

Billecart-Salmon, Brut Reserve, Mareuil-Sur-Ay NV 22

Gratien, Champagne Rosé Brut, Epernay 25

Gruet, Blanc de Noirs, New Mexico NV 11

HITE

Chardonnay, Au Bon Climat, Santa Barbara County 2009 14

Chardonnay, Esser, California 2009 10

Gruner Veltliner, Leth ‘Steinagrund’, Wagram, Austria 2009 13

Riesling, Gunderlach ‘Jean-Baptiste’, Kabinett, Rheinhessen, Germany 2009 14

Sauvignon Blanc, Hess Select, Lake County 2010 11

Pinot Grigio, Ca’Donini, Italy 2009 10

ROSÉ

Grenache Blend, Domaine Pélaquié, Tavel (Rhône) 2010 11

Cabernet Sauvignon, Channing Daughters, Long Island 2010 10

REDCabernet Sauvignon, Greystone, California 2008 12

Cabernet Sauvignon, ZD, Napa Valley 2008 21

Merlot, Vin Mark, California 2008 11

Pinot Noir, Archstone, Carneros, California, 2008 13Sangiovese, Melini, Chianti Classico 2007 12

Shiraz, Torbreck, ‘Woodcutter’s Shiraz,’ Barossa Valley, Australia 2008 14

HALF BOTTLES

27520 Krug, Grand Cuvee, NV 130

27525 Laurent-Perrier, ‘Brut L-P’, NV 40

28205 Moët Imperial NV 45

28215 Perrier-Joüet ‘Grand Brut,’ NV 70

28210 Veuve Cliquot Rosé, NV 52

28220 Chablis, Louis Michel & Fils 2007 37

28225 Chassagne-Montrachet, Gagnard (Jean-Nöel) ‘Morgeot’ 2007 90

28305 Gewurztraminer, Hugel & Fils ‘Hugel’, Alsace 2008 32

28310 Nuits Saint George, L’Arlot ‘Clos de l’Arlot’ 2005 75

28315 Puligny Montrachet, Lefaive (Olivier) 2007 63

28320 Riesling Spätlese, Prüm (JJ), Wehlener Sonnenuhr 2009 65

15145 Amarone, Allegrini, Veneto 2005 64

14010 Corton ‘Clos des Cortons Faiveley’ Grand Cru, Domaine Faively 2007 115

15160 Grenache Blend, Bonny Doon, ‘Le Cigare Volant’, Santa Cruz 2005 36

15100 Merlot, Frog’s Leap, Napa Valley 2008 38

15130 Meritage, Estancia Reserve, Paso Robles 2008 38

15120 Pinot Noir, Bethel Heights, ‘Casteel Reserve,’ Willamette Valley 2006 5615170 Pinot Noir, Merry Edwards, Russian River Valley 2008 56

15155 Zinandel Blend, Ridge, ‘Geyserville’, Sonoma County 2008 42

W I N E L I S T



13

W I N E L I S T

CHAMPAGNE AND SPARKLING

21105 Bollinger, R.D., Champagne 1996 335

21110 Bruno Paillard, Blanc de Blancs Brut 1996 300

21915 Cristal, Champagne 2004 510

21205 Henriot, Millesime, Champagne 1996 165

21115 Henriot, Souverain, Champagne NV 80

21210 Krug, Champagne ‘Grand Cuvée’ NV 250

21215 Krug Rosé, Champagne NV 550

21305 Llopart ‘Leopardi’, Cava Brut Reserva 2003 60

21405 Nino Franco, Prosecco di Valdobbiadene, Brut 2008 55

21505 Perrier-Joüet ‘Fleur’, Champagne 1999 280

21515 Perrier-Joüet ‘Grand Brut, Champagne NV 112

23110 Pierre Peters ‘Cuvee Speciale’, ‘Le Mesnil’, Champagne 2000 {Magnum} 275

21605 Ployez-Jacquemart, Extra Brut ‘Passion,’ Champagne NV 105

21705 Pol Roger ‘Sir Winston Churchill’, Champagne 1995 350

21710 Pommery ‘Cuvée Louise’, Champagne 1995 290

21715 Raumland, Deutscher Brut Sekt NV 75

21805 Salon, Blanc de Blancs, ‘Le Mesnil’, Champagne 1996 650

21815 Salon, Blanc de Blancs, ‘Le Mesnil’, Champagne 1995 675

21905 Veuve Clicquot, ‘Yellow Label’, Champagne NV 105

23105 Veuve Clicquot ‘La Grand Dame’, Champagne 1990 {Magnum} 595

MAGNUMS

23110 Pierre Peters, ‘Cuvée Spéciale,’ Champagne 2000 275

23105 Veuve Clicquot ‘La Grand Dame’, Champagne 1990 595

23115 Chablis La Forest 1er Cru, Dauvissat 2005 350

23116 Puligny-Montrachet Les Pucelles 1er Cru, Lefaive (Domaine) 2006 700

18005 Barolo, Rinaldi ‘Brunate - Le Coste’ 1999 390

14150 Barolo, Luciano Sandrone ‘Cannubi Boschis’ 2006 1250

11355 Barolo Riserva, Conterno (Giacomo), ‘Monortino,’ 1998 825

14150 Barolo Riserva, Roagna ‘La Rocca e la Pira’, Riserva 1998 465

13150 Brunello di Montalcino, Altesino 2003 225

13160 Cabernet Sauvignon, Chimney Rock, Stags Leap District 2006 205

17005 Cabernet Sauvignon, Darioush, Napa Valley 2007 305

11160 Cabernet Sauvignon, Dominus Estate, ‘Napanook Vineyard,’ Napa Valley 1994 875

17015 Cabernet Sauvignon, Etude, Napa Valley 2005 280

11160 Opus One, Napa Valley 2005 830

17010 Cabernet Sauvignon, Sequoia Grove, Napa Valley 2007 155

14025 Cornas, Domaine Clape, Rhone 2006 350

11245 Corton Clos du Roi Grand Cru, Chandon de Brailles 1988 385

17060 Esprit de Beaucastel, Tablas Creek, Paso Robles 2005 190

11115 Pauillac, Château Grand Puy Lacoste 1982 1000

14065 Pinot Noir, Sea Smoke, ‘Southing,’ Sonoma Coast 2008 280

14065 Rioja, Andres Romeo 2002 {3 Liter} 950

16025 Sangiovese, Il Sodaccio di Montevertine, Chianti 1998 350

13160 Sangiovese, Fontodi ‘Vigna del Sorbo,’ Chianti Classico 1999 360

13025 Sangiovese, Fontodi ‘Vigna del Sorbo,’ Chianti Classico 2004 33018065 Super Tuscan, Felsina ‘Fontalloro’ 1995 {3 Liter} 775

13155 Super Tuscan, Frescobaldi ‘Mormoreto’ 2006 255

11105 Shiraz, Henschke ‘Hill o Grace’, Australia 1989 1300



14

W I N E L I S T

MERICAN CHARDONNAY

22105 Arcadian ‘Sleepy Hollow,’ Santa Lucia Highlands 2005 95

22205 Cakebread, Napa Valley 2009 85

22305 El Molino, Napa Valley 2007 115

22405 Frog’s Leap, Napa Valley 2008 45

22505 Landmark, ‘Overlook,’ California 2008 65

23205 Luli, Santa Lucia Highlands 2007 55

23210 Orogeny, Russian River Valley 2007 50

23305 Ramey, Carneros 2007 75

28510 Ridge, Santa Cruz 2007 90

23405 Sawtooth Reserve, Snake River Valley, Idaho 2008 50

23505 Stag’s Leap Wine Cellars, ‘Karia Vineyard,’ Napa Valley 2008 70

OTHER AMERICAN WHITES

23605 Pinot Gris, King Estate, Oregon 2008 58

23705 Riesling, Hermann J Wiemer ‘Dry’, Finger Lakes, New York 2008 60

23805 Sauvignon Blanc, Bernardus, Monterey County 2008 52

23905 Sauvignon Blanc, Rudd, Napa Valley 2007 80

23910 Sauvignon Blanc, Star Lane Vineyard, Santa Ynez Valley 2008 40

SOUTHERN HEMISPHERE WHITES

24105 Riesling, Frankland Estate, ‘Isolation Ridge,’ Australia 2007 58

24110 Sauvignon Blanc, Fournier ‘Urban Uco,’ Mendoza, Argentina 2009 42

24205 Sauvignon Blanc, Seresin Reserve, Marlborough, New Zealand 2009 8524210 Torrontes, Michel Torino ‘Don David,’ Argentina 2008 45

HITE BURGUNDY

25105 Batard Montrachet Grand Cru, Morey (Jean-Marc) 2006 430

25205 Chablis Cote de Lechet 1er Cru, Defaix 2002 95

25210 Chablis Les Preuses Grand Cru, Dauvissat 2003 125

25305 Chassagne-Montrachet, Domaine Blain-Gagnard 2008 90

25405 Chassagne-Montrachet Les Champgains 1er Cru, Niellon (Michel) 2006 140

25405 Chassagne-Montrachet Les Chaumes, Pillot 2005 125

25410 Corton Grand Cru, Chandon de Brialles 2002 235

25505 Corton Grand Cru, Senard 2004 190

25605 Macon, Le Bourcier 2008 45

25705 Meursault Perrieres 1er Cru, Bitouzet-Prieur 2004 145

25715 Pouilly-Fuissé, Domaine Cheveau, ‘Aux Bouthieres’ 2007 135

25810 Puligny-Montrachet Les Folatieres 1er Cru, Chavy (Jean-Louis) 2008 110

25905 Saint-Aubin Le Charmois 1er Cru, Bachelet (Jean-Claude) et Fils 2007 75

26105 Savigny-les-Beaune, Simon Bize & Fils 2008 70

26205 Viré-Clessé, Domaine de Roally 2005 60

LOIRE WHITES

26305 Sancerre, Fournier ‘Cuvee Silex’ 2008 75

26405 Sancerre, Jolivet 2008 60

26505 Pouilly-Fumé, D. Dagueneau ‘Buisson Renard’ 2004 165



15

W I N E L I S T

ORLDLY WHITES

28515 Arneis, Ceretto, Lange Blange, Piedmont 2009 45

26510 Cassis, Domaine du Bagnol, Provence 2006 54

26515 Chardonnay, Passopisciaro ‘Guardiola’, Sicily 2008 85

27220 Chardonnay, Frescobaldi Pomino Bianco Riserva Benefzio, Tuscany 2007 90

27225 Chardonnay Blend, Jermann ‘Vintage Tunina’ Friuli 2005 130

27310 Grüner Veltliner, Holzapel, Federspiel Achleiten, Wachau 2007 70

27315 Grüner Veltliner, Karl Lagler, Steinborz 2008 52

27305 Grüner Veltliner, Weingut Christ ‘Bruch’, Vienna 2008 48

27320 Jurancon Sec, Cauhape ‘Chant des Vignes’ 2007 55

27325 Pinot Grigio, Bruno Verdi, Oltrepo Pavese 2009 40

27405 Pinot Gris, Josmeyer Grand Cru, Alsace 2004 121

27410 Riesling, Trimbach ‘Cuvee Frederic Emile,’ Alsace 2004 115

27415 Riesling Kabinett, Von Buhl ‘Armand,’ Palz 2008 48

27420 Soave, Santi 2009 42

ROSÉ

27425 Mourvedre, Château Pradeaux, Bandol 2009 58

27505 Pinot Noir, Wrath ‘Saignee’, Monterey, Caliornia 2009 54

27510 Rioja Gran Reserva, Lopez de Heredia, Vina Tondonia 2000 65

27515 Syrah Blend, Bieler Pere et Fils, Provence 2009 40

MERICAN PINOT NOIR

16245 Antica Terra, Willamette Valley 2008 90

18230 Bergström, Shea Vineyard, Oregon 2009

95

16455 Black Kite, Kite’s Rest Vineyard, Anderson Valley 2009

90

17410 Drew, McDougall Ranch, Sonoma Coast 2006 85

17335 Emeritus, Russian River Valley 2008 75

15355 Expression ‘44’, Roserock Vineyard, Eola-Amity Hills 2006 105

14010 Hanzell, Sonoma Valley 2006 125

17445 Kazmer & Blaise, Primo’s Hill, Carneros 2008 90

17230 Patz & Hall, Chenoweth Ranch, Russian River Valley 2008 112

16160 Robert Sinskey, Los Carneros 2008 75

18350 Sea Smoke ‘Ten,’ Santa Rita Hills 2008 180

18350 Sea Smoke ‘Southing,’ Santa Rita Hills 2008

125

MERICAN REDS

16020 Cabernet Franc/Merlot, Cadence, Cara Mia Vineyard, Red Mountain 2007 120

13430 Merlot, Ehlers Estate, Napa Valley 2008 90

17135 Merlot, Newton, ‘Unfltered,’ Napa Valley 2005 88

14220 Merlot, Pride Mountain Vineyards, Napa/Sonoma 2008 100

14155 Petite Syrah, Terraces, Napa Valley 2008 75

14250 Petite Syrah, Three Clicks, Napa Valley 2009 65

15005 Syrah, Apex, Yakima Valley 2002 50

18450 Syrah, Glenlyon, Sonoma County 2006 7215070 Syrah, Qupé, Bien Nacido, Santa Maria Valley 2008 68

19240 Syrah/Grenache, Owen Roe ‘Sinister Hand,’ Columbia Valley 2009 60

17435 Zinandel, Sky, Mt. Veeder 2007 72

14325 Zinandel, Williams & Selyem, Feeney Vineyard, Russian River Valley 2007 155



16

W I N E L I S T

MERICAN CABERNET SAUVIGNON AND BLENDS

15360 Bernardus ‘Marinus’, Carmel Valley 2005 65

17140 Betz ‘Pere de Famille,’ Columbia Valley 2008 135

14240 Buehler ‘Estate,’ Napa Valley 2006 65

16325 Caymus, Napa Valley 2008 140

15020 Corison, Napa Valley 2007 110

14160 Chappellet ‘Signature’, Napa Valley 2008 105

15435 Franciscan ‘Magnifcat’, Napa Valley 2006 90

13025 Hall, Napa Valley 2007 80

13255 Hedges, Red Mountain 2007 55

11230 Hewitt, Rutherord 2006 165

16130 Keever, Yountville 2008 175

13320 Kelly Fleming, Napa Valley 2006 185

13205 Lindstrom, Stags Leap 2006 205

15325 Mount Veeder Winery, Napa Valley 2006 75

18135 Neal Family Vineyards, Napa Valley 2006 95

16305 Nickel & Nickel, ‘Rock Cairn,’ Oakville 2007 145

18105 Opus One, Napa Valley 2007 225

17040 Pride Mountain Vineyards, Napa/ Sonoma Valley 2008 125

15205 Provenance, Rutherord 2006 75

16350 Quintessa, Napa Valley 2007 225

16240 Rodney Strong, ‘Symmetry,’ Alexander Valley 2007 96

19145 Rubissow, Mt. Veeder 2005 58

16260 Silver Oak, Napa Valley 2005 190

13250 Sinskey ‘POV’, Napa Valley 2007 75

16225 Star Lane, Santa Ynez Valley 2006 8516325 Stag’s Leap, ‘Artemis,’ Napa Valley 2007 110

12205 Tetra, Napa Valley 2007 182

16110 Titus, Napa Valley 2007 88

16130 Treana, Paso Robles 2008 80

16150 Terlato ‘Cardinal’s Peak,’ Napa Valley 2005 95

RESERVE AMERICAN CABERNET SAUVIGNON AND BLENDS

11345 Abreu ‘Thorevilos’, Napa Valley 2000 650

11510 Bond ‘Pluribus,’ Napa Valley 2006 455

11950 Bond ‘St Eden,’ Napa Valley 2006 455

11305 Bond ‘Matriarch,’ Napa Valley 2002 455

11935 Bryant Family Vineyards, Napa Valley 2001 550

11940 Diamond Creek ‘Volcanic Hill,’ Napa Valley 2007 300

12140 Diamond Creek ‘Gravelly Meadow,’ Napa Valley 2007 300

11115 Dominus, Napa Valley 1996 385



11525 Harlan Estates, Napa Valley 2006 850

16420 Heitz Cellars, ‘Trailside,’ Napa Valley 2002 195

11750 Jarvis, Napa Valley 1993 270

19250 Joseph Phelps, ‘Insignia,’ Napa Valley 2007 350

11615 ‘M’, by Michael Mondavi, Napa Valley 2005 330

17125 Merryvale, ‘Profle’, Napa Valley 1999 245

19120 Peter Michael, ‘Les Pavots’, Knights Valley 2005 350

19120 Peter Michael, ‘Les Pavots’, Knights Valley 1997 53019120 Peter Michael, ‘Les Pavots’, Knights Valley 1999 515

16255 Philippe Melka ‘Metisse,’ Napa Valley 2006 225

16355 Philip Togni, Napa Valley 1998 285

16125 Pride Mountain Vineyards, ‘Reserve’, Napa/Sonoma Valley 2007 215

17455 Quilceda Creek, Columbia Valley 2006 330

12330 Rubicon Estate, Napa Valley 2005 225

11205 Ridge, Montebello, Santa Cruz Mountains 1999 350

11805 Robert Mondavi Reserve, Sonoma County 1998 240



18025 Shaer Hillside Select, Napa Valley 2006 325

18020 Shaer Hillside Select, Napa Valley 2005 325



17

W I N E L I S T

SOUTHERN HEMISPHERE REDS 18135 Cabernet Blend, Glen Carlou, ‘Grand Classique,’ Paarl, South Africa 2006 45

13145 Grenache, Fireblock, Clare Valley 2005 48

14410 Grenache, Tir Na Nog (Land of the Youth), McLaren Vale 2006 65

15205 Malbec, Bodega Catena Zapata, ‘Nicasia Vineyard,’ Mendoza 2007 225

14125 Malbec, Fournier, ‘Alfa Crux’, Mendoza 2007 90

17245 Malbec, Michel Torino Estate ‘Don David’ Reserve, Argentina 2008 48

12130 Mataro, Torbreck, ‘The Pict,’ Barossa Valley 2007 265

17155 Mourvedre, Hewitson ‘Old Garden,’ Barossa Valley 2006 105

16125 Pinot Noir, Stonecrop, Martinborough, New Zealand 2008 55

13060 Shiraz/Grenache Glaetzer ‘Wallace’, Barossa Valley 2008 55

14130 Shiraz/Grenache/Mourvedre, Duval ‘Plexus,’ Barossa Valley 2007 83

13130 Shiraz, Amon-Ra, Barossa Valley 2009 16014405 Shiraz, Clonakilla, Hilltops 2006 50

19210 Shiraz, Groom, Barossa Valley 2008 75

RED BORDEAUX

15435 Fronsac, Château La Vielle Cure 2001 75

17105 Haut Medoc, Château Moulin de Tricot 2006 65

17305 Margaux, Chateau Les Barraillots 2005 72

11815 Margaux, Château Margaux 1999 1125

11830 Margaux, Château Palmer 2005 650

17345 Medoc, Château Castera 2005 55

11340 Pauillac, Château Latour 1996 1500

11230 Pauillac, Château Mouton Rothschild 1990 1050

18355 Pauillac, Château Pichon Longueville 2006 17512150 Pessac-Leognan, Château Pape Clément 1990 300

16455 Pomerol, Château Certan Marzelle 2005 135

15345 Saint Emilion, Château Bel-Air-Ouy 2000 125

11255 Saint Emilion, Château Cheval Blanc 1999 450

15330 Saint Emilion, Château Fonplégade 2006 130

13330 Saint Emilion, Château Magdelaine 1995 275

19350 Saint Estephe, Château Montrose 2004 155

11320 Saint Julien, Château Beycheville 1982 420

12135 Saint Julien, Château Ducru Beaucaillou 2003 490

11725 Saint Julien, Château Leoville Barton 1995 400

15225 Saint Julien, Château Leoville Poyferre 2003 315

RED BURGUNDY

15250 Beaune Bressandes 1er Cru, Morot (Albert) 2006 140

19235 Bourgogne, Barthod (Ghislaine) ‘Les Bons Batons’ 2007 68

11450 Chambertin Clos de Beze Grand Cru, Leroy 1981 650

17315 Chambolle Musigny, Barthod (Ghislaine) 2005 125

17160 Chambolle Musigny Les Amoureuses 1er Cru, Grofer (Robert) 2006 300

11845 Chambolle Musigny Les Amoureuses 1er Cru, Grofer (Robert) 2004 350

11810 Clos de La Roche Grand Cru, Laurent (Dominique) 1996 550

11420 Echézeaux Grand Cru, Rouget (Emmanuel) 2002 365

18045 Gevrey-Chambertin, Dugat Py ‘Cœur du Roy’ 2005 295

16205 Gevrey-Chambertin Aux Combottes 1er Cru, Truchot (Jacky) 2005 205

13425 Gevrey-Chambertin Les Champeaux 1er Cru, Burguet (Alain) 2006 220

13220 Gevrey-Chambertin Clos de Beze Grand Cru, Domaine Armand Rousseau 2007 750

19355 Givry Clos de St. Pierre 1er Cru, Domaine Thenard 2005 55

17325 Morey-St.-Denis, Lignier (Hubert) 2007 140

18310 Morey-St.-Denis Clos Sorbes 1er Cru, Jouan (Henri) 2004 165

13350 Nuits St. Georges Les Pruliers 1er Cru, Domaine Taupenot-Merme 2008 145

13450 Nuits St. Georges Les Boudots 1er Cru, Mugneret (Dominique) 2005 135

13355 Pommard Clos des Epeneaux 1er Cru, Comte Armand 2007 205

12125 Richebourg Grand Cru, Domaine de La Romanee Conti 2007 1025

11835 Romanee-St Vivant Grand Cru, Domaine de La Romanee Conti 1984 1460

11835 Romanee-St Vivant Grand Cru, Domaine de La Romanee Conti 2007 1050

14025 Santenay Clos Faubard 1er Cru, Muzard (Lucien) 2006 92

18030 Volnay Clos des Chenes 1er Cru, Domaine Laarge (Michel) 2007 250

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18

W I N E L I S T

RED RHONE AND BEYOND

17425 Châteauneuf-du-Pape, Domaine Monpertuis 2004 120

17255 Châteauneuf-du-Pape, M. Chapoutier ‘La Bernardine’ 2008 105

18305 Châteauneuf-du-Pape, Tardieu-Laurent ‘Vielles Vignes’ 2006 115

18160 Côtes du Rhône, Coudoulet de Beaucastel 2008 65

19155 Côtes du Rhône, Eric Texier ‘Brezeme’ 2006 75

17215 Côte Rôtie La Chavaroche, Bernard Levet 2004 133

14360 Crozes-Hermitage, Jaboulet ‘Les Jalets’ 2007 65

11250 Ermitage, M. Chapoutier ‘Le Pavillon,’ 2007 460

13350 Hermitage, Jaboulet ‘La Chapelle’ 2005 175

17115 Seguret, Domaine Jean David 2008 45

ORLDLY REDS

13005 Bandol, Domaine Tempier ‘La Tourtine’ 2005 130

13405 Bourgeuil, Breton (Catherine and Pierre), Trinch ‘Clos Senechal’ 2007 50

15420 Chinon, Raffault (Olga) ‘Les Picasses’ 1985 140

15455 Corbieres, Domaine Sainte Eugenie ‘La Reserve’ 2007 58

15030 Coteaux de Loir, La Grapperie,’ Adonis 2005 45

19130 Côtes du Roussillon, Domaine du Clos des Fees, Bizeul (Hervé) 2003 135

19460 Palette, Chateau Simone 2004 100

19460 Pfalz, Pinot Noir, Weingut Friedrich Becker ‘B,’ Germany 2008 85

19150 Vin de Pays de Herault, Domaine de la Grange des Peres 2003 120

RED ITALY: NORTH

17225 Amarone della Valpolicella Classico, Bussola (Tommaso) ‘TB’ 2005 235

13110 Amarone della Valpolicella Classico, Masi ‘Campolongo Di Torbe 1999 215

14330 Amarone della Valpolicella Classico, Speri 2006 125

12000 Barbera D’Alba, E. Pira & Figli ‘Chiara Boschis,’ Piedmont 2006 72

18160 Barbaresco, Ceretto ‘Bernardot’ 2006 148

16150 Barolo, Baroli ‘Cerequio’ 2004 140

16060 Barolo, Borgogno (Giacomo) & Figli Reserva 1996 150

14350 Barolo, Cascina Adelaide 2004 90

18350 Barolo, Cavallotto ‘Bricco Boschis’ 1971 90011110 Barolo, Ceretto ‘Bricco Rocche’ 2004 415

18035 Barolo, Giacosa (Bruno) ‘Falletto’ Reserva 2004 450

18235 Barolo, La Querciola ‘Donna Bianca,’ 2004 110

18225 Barolo, Luciano Sandrone ‘Le Vigne’ 2006 265

16050 Barolo, Oddero 2006 95

16405 Dolcetto di Dogliani, Gillardi ‘Cursalet’ 2009 52

19220 Friuli, Meroi ‘Nestri’ 2006 60

18335 Piedmont, Ebreo ‘Torbido!’ 2001 265

18250 Piedmont, La Querciola ‘Barilin’ Rosso 2005 60

16050 Sfursat, Nino Negri, Valtellina 2006 90

17355 Veronese, Allegrini, ‘Villa Giona’ 2003 110

19105 Vino da Tavola , Ebreo ‘Segreto-Barbera’ 2001 105



19

W I N E L I S T

RED ITALY: CENTRAL & SOUTH

15025 Bolgheri, Antinori Tenuta ‘Guado Al Tasso’ 2003 190

19220 Bolgheri, Le Macchiole ‘Paleo’ Rosso 2002 85

18260 Bolgheri, Poggio al Tesoro ‘Dedicato A Walter’ 2005 150

13230 Bolgheri, Tenuta San Guido ‘Sassicaia’ 2004 350

13055 Brunello di Montalcino, Aleramici 2005 83

14205 Brunello di Montalcino, Antinori ‘Pian delle Vigne’ 2004 155

11705 Brunello di Montalcino, Gaja ‘Rennina’ 2004 340

14305 Brunello di Montalcino, Il Colle 2004 85

18140 Brunello di Montalcino, Il Colle 1985 235

14105 Brunello di Montalcino, La Togata 1998 255

14105 Brunello di Montalcino, Renieri 2006 90

14255 Brunello di Montalcino, Valdicava ‘Madonna del Piano’, Riserva 1996 380

17315 Chianti Classico, Fontalpino 2008 58

17225 Chianti Classico Riserva, Fattorie Melini ‘La Selvanella’ 2006 75

15125 Marche, Fontezoppa ‘Vardo’ Rosso 2007 55

18150 Sagrantino di Montefalco, Bea 2004 150

14155 Sagrantino di Montefalco, Fattoria di Milziade Antano 2004 125

14440 Sicilia, Spadafora ‘Sole dei Padri’ 2003 102

15240 Taurasi, Di Prisco 2003 79

19335 Tuscany, Antinori ‘Tignanello’ 2004 375

19335 Tuscany, Azienda Agricola Vignalta, Gemola 2004 70

13040 Tuscany, Carpineta Fontalpino ‘Dofana’ 2006 165

13105 Tuscany, Castello dei Rampolla ‘Sammarco’ 1995 200

13265 Tuscany, Fontodi ‘Flaccianello Della Pieve’ 1996 220

19360 Tuscany, Montevertine ‘Le Pergole Torte’ 2007 17813265 Tuscany, Gaja ‘Ca’Marcanda-Magari’ 2006 140SPANISH REDS

19235 Castilla y Leon, Mauro, ‘Vendimia Seleccionada’ 2002 180

13125 Jumilla, Bodegas El Nido ‘El Nido’ 2006 235

19335 La Mancha, Alejandro Fernandez, ‘El Vinculo’ 2005 65

18405 Montsant, Celler de Capcanes, ‘Mas Donis’, Old Vines 2005 55

18120 Priorat, Cims de Porrera, ‘Solanes’ 2004 64

11460 Priorat, Palacios ‘L’Ermita’ 2004 625

15315 Ribera del Duero, Emilio Moro ‘Malleolus’ 2005 155

17150 Ribera del Duero, Fournier ‘Alfa Spiga’ 2004 95

19305 Rioja, Torre Muga 2005 185

14150 Rioja Gran Reserva, La Rioja Alta ‘904’ 1997 105

16050 Rioja Crianza, Solabal 2005 5818315 Toro, Bodegas Frontaura, Reserva 2005 115

18235 Valdeorras, Avanthia 2007 130

15305 Zamora, Viñas del Cenit ‘Cenit’ 2004 68



20

D E S S E R T W I N E S & F L I G H T S

SOMMELIER LIMITED SELECTIONS

28410 Arneis, San Giuliano, Piedmont 2009 4828415 Chardonnay, Channing Daughters, Long Island 2010 40

28105 Chardonnay, Fort Ross, Sonoma Coast 2004 50

28105 Chardonnay, Walter Hansel ‘Cuvee Alyce,’ Russian River Valley 2007 75

28105 Chardonnay, Hendry, Napa Valley 2005 90

28105 Chardonnay, L’Angevin, Russian River Valley 2005 70

28425 Chardonnay, Sonoma Cutrer ‘Founders Reserve,’ Sonoma 2007 100

28105 Grenache Blanc, Remelluri, Rioja, Spain 2006 125

28105 Grenache Blanc/ Roussanne, Tensley, Santa Barbara 2006 55

28105 Roter Veltliner, Wimmer Czerny, Fels am Wagram, Austria 2008 45

28105 Roussanne/ Grenache Blend, Tablas Creek ‘Cotes de Tablas Blanc,’ Paso Robles 2006 60

22205 Sauvignon Blanc, Cakebread, Napa Valley 2009 63

28105 Sauvignon Blanc, Chasing Venus, Marlborough, New Zealand 2009 35

28105 Txakolina, Xarmant, Spain 2008 48

11510 Cabernet Blend, Cos D’Estournel, St Estephe, Bordeaux 2006 254

11705 Cabernet Blend, Chateau Kirwan, Margaux, Bordeaux 2000 200

11905 Cabernet Blend, Chateau Montrose, St Estephe, Bordeaux 1996 240

11550 Cabernet Blend, Petaluma, Australia 2002 50

15225 Cabernet Sauvignon, Andrew Will ‘Ciel du Cheval,’ Washington 2004 90

13450 Cabernet Sauvignon, Angus the Bull, Napa Valley 2004 45

19420 Cabernet Sauvignon, Hanzell, Sonoma Valley 1992 250

11260 Cabernet Sauvignon, Mauritson, Sonoma 2005 50

18405 Cabernet Sauvignon, Robert Stemmler, Napa Valley 1991 75

11840 Cabernet Sauvignon, Scarecrow, Napa Valley 2007 350

13455 Grenache/Carignan/Cabernet, Buil & Gine, Priorat, Spain 2005 5513425 Malbec, Seven Hills, Washington 2006 60

14235 Merlot Blend, Soos Creek, Sundance, Columbia Valley 2006 68

13430 Merlot Blend, Claar Cellars, Columbia Valley 2008 40

13035 Merlot, Tangley Oaks, Napa Valley 2007 40

18165 Nebbiolo, Barbaresco, DeForville, Piedmont 2006 65



21

W H I S K E Y , B O U R B O N & S C O T C H

KENTUCKY

Bakers: 107 proof 16

Basil Hayden’s: 80 proof 28

Blanton’s: 93 proof 14

Bookers: 126.6 proof 16

Buffalo Trace: 90 proof 12

Eagle Rare: 10 yr Single Barrel, 90 proof 12

Elmer T Lee: 90 proof 12Four Roses: Single Barrel, 100 proof 15

George T. Stagg: Antique Collection, 141.8 proof 26

Jim Beam: 8 yr, Black, 86 proof 12

Knob Creek: 9 yr, 100 proof 15

Maker’s Mark: 90 proof 12

Pappy Van Winkle: 23 yr, 95.6 proof 63

Sazerac: Straight Rye, 6 yr, 90 proof 12

Thomas H Handy: Single Barrel Straight Rye, 134.8 proof 24

Woodford Reserve: Distiller’s Select, 90.4 proof 14

OTHER AMERICAN

Jack Daniels: Old No 7, Tennessee, 90 proof 11

High West: Bourye, Rye / Whiskey Blend, Utah, 92 proof 18

High West: 16 yr Straight Rye (80% Rye) Utah, 92 proof 28

DESSERT WINE

Ice Wine, Peller Estate, ‘Oak Aged’, Niagara 2007 {375 ml} 90

Moscato d’Asti, San Giuliano, Piedmont 2008 45

Recioto della Valpolicella, Dalorno Romano ‘Vigna Sére’ 2003(500 ml) 680

Riesling, Ice Wine Mission Hill, Okanagan Valley 2006 {187ml} 50

Sauternes, Château Guiraud 1998 {375 ml} 65

Sauternes, Château d’Yquem 2001 {375 ml} 595

Solalto, Elisabetta Geppetti, Maremma, Tuscany {375ml} 115

Tokaji Aszu 6 Puttonyos, Oremus 2000 {500 ml} 250

PORT

Churchill’s LBV 2002 85Dow’s ‘Quinta do Bomfn’ 1999 90

Fonseca 1970 320

Quinta do Noval 1963 480

Taylor-Fladgate ‘Quinta de Vargellas’ 2005 170

Warre’s 1963 380

MADEIRA

D’Oliveras, Verdelho 1973 315

BACK TO THE FUTURE: DESSERT FLIGHT

1oz o: D’Oliveras Madeira 1973, Smith Woodhouse Port 1985, Francis Darroze Armagnac 1985 29

ASHINGTON INCENTIVE: BOURBON FLIGHT

1oz o: Basil Hayden’s, Elmer T Lee, Four Roses Small Batch 15



C H I L D R E N ’ S M E N U

Children’s Menu For Ages 10 & Under

ENTREES

Mini Burger · 9French Fries, Cheddar or American Cheese

“Pasta Pods” · 7Housemade Cavatelli, Parmesan & Butter or Tomato Sauce

Cheesy Mac · 7Housemade Cavatelli, Low Fat Milk, Vermont Cheddar

Steak n’ Fries · 124 oz Filet, French Fries

Baked Chicken Fingers · 7Primehouse BBQ Sauce

DESSERTS

Doughnuts · 6“Fill Your Own” Butterscotch, Chocolate Custard, Strawberry Jam

Slice Of Prime · 65 Layers of Chocolate & Fudge Cake, Malt Crunch Ice Cream

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