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Chapter 16. P. L. Minotti, R. D. Sweet. 1981. Role of crop competition in limiting losses from weeds. Pages 351-367. In: David Pimentel (editor). CRC Handbook of Pest Management in Agriculture. Volume 2, Boca Raton, Florida: CRC Press, 501 pages.

Keywords: assessment of competitive ability, direct, indirect, effect of full-season competition on yields of weeds and crops, time-related factors, relative emergence, duration of competition-critical period, crop varieties, potatoes, other crops, competitive ability versus yield, influence of potato cultivars on growth and tuberization of yellow nutsedge, allelopathy, plant population, general, row spacing and arrangement, spacing, cultivation, and herbicides, plant species differences, climate and edaphic factors