WINE SUBLIME

BY THE GLASS 2

CHAMPAGNE 3

FRENCH 6

SPANISH 13

ITALIAN 16

GERMAN 18

SOUTH AMERICAN ` 20

NORTH AMERICAN 21

SOUTH AFRICAN 21

AUSTRALIAN 22

NEW ZEALAND 22

MIDDLE EASTERN 25

DESSERT WINE 24

FORTIFIED WINE 24

“Fan the sinking flame of hilarity with the wing of friendship;And pass the rosy wine.”

Charles Dickens

A discretionary 10% service charge will be added to the bill.

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WINE BY THE GLASS

WHITE 125ML 250ML BOTTLEPares Balta, Blanc de Pacs, £5 £9.50 £28Catalunya, Spain, 2015

Nina, Pinot Grigio, £4 £8 £22Veneto, Italy, 2016

Bladen Estate, Sauvignon Blanc, £6.50 £13 £37 Marlborough, New Zealand, 2015

Rolf Binder, Riesling, Eden Valley, £8.50 £15 £45Australia, 2012

Domaine Du Bicheron, Maconne Peronne £5.50 £10 £29Burgundy, France

ROSÉ 125ML 250ML BOTTLE

Saint-Roch, Les Vignes, £5 £10 £27Provence, France 2015

RED 125ML 250ML BOTTLEBodegas Toneles, Reserve Malbec, £6 £10 £30Mendoza, Argentina, 2013

Tormaresca, NePriCa, £5.50 £10 £30Apuglia, Italy, 2014

Vina, del Oja, Rioja, £6 £12 £32Crianza, Rioja, Spain, 2011

Rolf Binder, Shiraz “Hales”, £7 £13 £39 Barossa Valley, Australia, 2012

Featherdrop, Pinot Noir, £6 £11 £35Barossa Valley, Australia, 2013

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CHAMPAGNE

Oddfellows on the Park are pleased to offer Perrier-Jouët champagne as our Grand Marque. It was in 1811 that Pierre-Nicolas Perrier married Adèle Jouët, marking the genesis of the House of Perrier-Jouët.

We can offer the following small selection by the glass:

The composition of Perrier-Jouët Grand Brut is 40% based on the vinosity and the structure of Pinot Noir from the grands crus and premiers crus of the Mailly, Verzy, Aÿ and Rilly-la Montagne terroirs, 40% Pinot Meunier and 20% of Chardonnay

G.H. Mumm Rosé, a blend of 60% pinot noir, 22% chardonnay and 18% Pinot Meunier. Luscious aromas are dominated by fresh summer fruits such as strawberry, with hints of caramel and vanilla.  

G.H. Mumm Cordon Rouge champagne, offering a blend of champagne predominantly pinot noir and pinot meunier. On the nose, aromas of lemon and grapefruit, combined with the richness of firm, fleshy fruits such as white peaches, apricots and tart apples bring freshness and liveliness to the Champagne. 

CHAMPAGNE 125ML HALF BOTTLE BOTTLENV Perrier-Jouët, Brut Grand £14 £40 £65

NV G.H. Mumm £12 £35 £60

NV G.H. Mumm Rosé £17 £90

N/V CHAMPAGNEBOTTLE

1 G.H. Mumm - Cordon Rouge £60

5 Perrier-Jouët Grand Brut £65

13 Pol Roger – Brut Reserve £70

14 Veuve Cliquot – Yellow Label £75

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15 Taittinger – Brut Reserve £70

18 Ruinart - R de Ruinart £75

22 Louis Roederer – Brut Premier £70

24 Veuve Doussot – Brut Tradition £69

25 Veuve Doussot – Grande Cuvée £75

26 Guy Charlemagne – Brut Classic £75

27 Bollinger – Special Cuvée £80

20 Ruinart – Blanc de Blancs £90

29 Guy Charlemagne – Blanc de Blancs £85

3 G.H. Mumm – Crémant, Blanc de Blancs £150

28 Krug – Grande Cuvée £200

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VINTAGE CHAMPAGNEBOTTLE

8 Perrier-Jouët – Belle Epoque, 2008 £190

10 Perrier-Jouët – Belle Epoque Blanc, 2006£500

4 Mumm – Cuvée R. Lalou, 1999 £190

16 Taittinger – Comte de Champagne, 2005/6£230

12 Dom Perignon – Vintage Brut, 2006 £230

30 Pol Roger – Vintage, 2008£150

31 Pol Roger – Blanc de Blancs, 2009 £160

32 Pol Roger – Sir Winston Churchill, 2004 £350

33 Bollinger – Grande Anée, 2005 £200

23 Louis Roederer – Cristal, 2004 £250

ROSÉ BOTTLE2 G.H. Mumm – Cordon Rosé, NV £80

36 Veuve Doussot – Tendresse Rosé, NV £85

7 Perrier-Jouët – Blason Rosé, NV £85

34 Laurent Perrier – Cuvée Rosé, NV £99

19 Ruinart – Brut Rosé, NV £99

35 Pol Roger – Vintage Rosé, 2008 £150

9 Perrier-Jouët – Belle Epoque Rosé, 2006 £350

21 Dom Perignon – Rosé, 2006 £500EUROPEAN WINE

FRANCEBURGUNDY

WHITE

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Set in the middle of eastern France, Burgundy is a collection of vineyard areas united by the use of the Chardonnay and Pinot Noir grapes. From the steely minerality of Chablis through the great growths of the Côte d’Or to the light and fruity wines of the Mâçonnais, Chardonnay produces a complete spectrum of styles to please more or less every palate. Here is a cross-section of wines from some of the region’s greatest growers.

BOTTLE101 Chablis – Domaine de Marronniers, 2013 £47

102 Chablis 1er Cru Fourchaume – Domaine Vrignaud, 2015 £75

103 Chassagne Montrachet 1er Cru “Boudriotte” – Fontaine Gagnard, 2011£140

104 Puligny Montrachet 1er cru Les Perriers – £200 Etienne Sauzet, 2011

105 Meursault 1er Cru “Charmes” – Domaine Bernard Bonin, 2008£140

106 Corton Charlemagne – Domaine Rapet, 2014 £280

107 Macon Péronne – Domaine du Bicheron, 2015 £30

108 Pouilly Fuisse “Tete de Cru” – Chateau de Fuisse, 2012 £90

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RED

The areas of the Côte d’Or and the Côte Chalonnais are where the Pinot Noir grape grows supreme. The special soil structure changes every 100 metres producing an array of different wines from light and brightly fruited to deep and majestic. As the wines age they display a sense of origin but it is only the finest growers who can produce the ultimate Burgundy. This short selection is the best of the best.

BOTTLE401 Chorey les Beaune “Beaumonts” – M. de Gramont, 2014 £47

402 Bourgogne Pinot Noir – Domaine Tollot Beaut, 2013 £65

403 Hautes Cotes de Beaune – Domaine Jean Marc Bouley, 2012 £80

404 Monthelie 1er Cru “Les Vignes Rondes” £90Domaine Prunier Bonheur,2013

405 Beaune 1er Cru “Clos du Roi” – Domaine Tollot Beaut, 2011 £135

406 Nuits St Georges 1er Cru “Clos des Fôrets” £160 Domaine de l’Arlot, 2006

407 Gevrey Chambertin “Les Evocelles” – Domaine L Boillot, 2013£140

408 Clos Vougeot – Domaine Drouhin Laroze, 2011£280

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BEAUJOLAISThis much maligned area of eastern France produces some of the country’s finest quaffing wines from the Gamay grape. They are wonderful to enjoy both on cold winter lunchtimes or, served cool, on warm summer evenings. Both producers listed make top class wines offering a great combination of pure fruit flavours and aromas, whilst having depth and backbone.

RED BOTTLE409 Beaujolais Villages – Domaine Didier Desvignes, 2016 £32

410 Fleurie “Clos de la Roilette” – Domaine Coudert, 2015 £43

ALSACEPicturesque Alsace is a collection of chocolate box villages with great gastronomy and truly wonderful white wines. These tend to be made from aromatic grape varieties such as Gewürztraminer and Riesling and make sensational food partners. The two wines below come from the Domaine Sipp Mack where vineyards are farmed organically, the resultant wines are simply delicious.

WHITE BOTTLE109 Gewürztraminer Tradition – Domaine Sipp Mack, 2013 £42

110 Riesling Grand Cru “Rosacker” – Domaine Sipp Mack, 2012 £65

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LOIRE VALLEYThe Loire Valley isn’t just a single vineyard area but rather a collection of different vineyards grouped together by their proximity to one of France’s greatest rivers. From the Pays Nantais in the west where the fresh and vibrant Muscadet is born, to the wonderful hillsides of Sancerre and Pouilly sûr Loire in the east where Sauvignon Blanc grows to perfection. The valley is dominated by white wines that offer great quality and exceptional value for money.

WHITE BOTTLE111 Muscadet sûr Lie “Les Schistes” – Chateau de la Ragotiere, 2015 £29

112 Vouvray Demi-Sec “Haut des Ruettes” – Domaine Darragon, 2014 £32

113 Sancerre “Les Collines Blanches” – Domaine Brochard, 2016 £43

144 Pouilly-Fumé – Domaine Pabiot, 2015 £50

SOUTH OF FRANCEThe South of France has countless vineyards where red wines excel. However, some very good white wines are made too and we musn’t forget the delightfully pink Provence Rosé which has risen remarkably in popularity. The crisp, fresh Picpoul de Pinet is often referred to as the Chablis of the south while the bold and buxom reds make for excellent drinking together with hearty meat dishes.

WHITE BOTTLE114 Picpoul de Pinet – Vignobles Canet, Languedoc, 2015 £28

147 Viogner ‘Argelières’- Marilyn Lesserre, Languedoc, 2015 £28

ROSÉBOTTLE

301 Rosé de Provence Cru Classé – Domaine de la Croix, £39Côte de Provance, 2015

304 Les Vignes – Saint-Roch, £28

RED BOTTLE411 Cahors Tradition – Château Famaey, South West France, 2012 £27

412 Carignan – La Coume du Roy, Roussilion 2015 £31

413 Minervois “Les Evangiles” Vieille Vignes – Château Canet, £60Languedoc, 2011

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BORDEAUXThe red wines of Bordeaux have enjoyed a fabled reputation for many years and rightly so, for the great wines of the Medoc, St Emilion and Pomerol have been some of the finest the world has to offer. Cabernet Sauvignon dominates the Medoc whilst Merlot is the major grape of the more northerly right bank.

RED BOTTLE414 Château du Barry – Bordeaux Rouge, 2012 £25

415 Vieux Château Perey – St Emilion, 2011 £40

416 Château Paran Justice – St Emilion Grand Cru, 2009 £59

417 Château Pavillon de Beauregard – Lalande de Pomerol, 2009£105

418 Château Clos de Clocher – Pomerol, 2005£150

419 Château Caronne Ste Gemme – Cru Bourgeois Haut Medoc, 2010 £65

420 Château Chasse-Spleen – Moulis-en-Medoc, 2006£110

421 Château Lascombes – 2 ème Cru Margaux, 2009£210

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RHONE VALLEYThe northern Rhône Valley with its continental climate is where both Viognier and Syrah reign supreme with the great vineyards of Condrieu, Côte Rotie and Hermitage giving rise to some incredible wines while further south in the Southern Rhône wines range from the simple and hearty Côtes du Rhône through to the complex and chewy Châteauneuf du Pape. A great spectrum of wines with something to delight every palate.

WHITE BOTTLE115 Condrieu – Brunel Frères, 2012 £96

116 Châteauneuf-du-Pape Blanc – Château de la Gardine, 2013 £86

RED BOTTLE424 Côtes du Rhône – Château St Roch, 2015 £28

425 Croze-Hermitage – Domaine Laurent Combier, (Organic) 2012 £56

574 Châteauneuf-du-Pape – Château St Roc, 2015 £69

426 Châteauneuf-du-Pape – Château de Beaucastel, 1997£150

427 Côte Rotie – Brunel Frères, 2009 £95

ENGLAND

English wine is growing in popularity and is increasingly recognised as a premium wine producing region, with approximately 1,800ha of land under vine, more than 450 vineyards and around 3.15m bottles produced a year. The most popular grapes varieties grown in English vineyards are Chardonnay, Pinot Noir and Bacchus, as well as others including Pinot Meunier and Ortega.

148 Shoreline – Lyme Bay, Devon 2014 £39

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SPAIN

LA RIOJAThe gentle, rolling hills of the Rioja Alta, the home of Tempranillo, sit on calcareous clay soil that is high in limestone, ideal for grape growing. Cracks in the rocks that make up the subsoil encourage the roots of the vines to burrow deeply in search of nourishment, aiding the balance of flavours within the grapes and highlighting in the finished wine, the distinct environment in which they were grown.

RED BOTTLE428 Rioja Selectión – Sierra Cantabria, 2014 £27

429 Rioja Reserva - Viña del Oja, 2011 £32

430 Rioja “El Puntido” – Viñedos de Páganos, 2005 £90

431 San Vicente – Señorio de San Vicente, 2006 £99

RIAS BAIXASThe climate of the Rias Baixas area of Galicia is influenced by the Atlantic. Cooling breezes help give an extended growing season and thus imparting extra flavour within the grapes. Albariño is without doubt the flagship grape variety, this particular example is crisp and fresh with delicious bright fruit flavours.

WHITE BOTTLE119 Albariño – Terra de Asorei, 2016 £29

146 Viura – Finca Antigua, 2015 £30

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PENEDESWines are becoming very sought after from the Penedès region, especially from the higher altitude vineyards. The examples below are from the Parés Baltà winery, chosen not just because of the superb quality they produce across the range, but also for their philosophy of using only organic and bio-dynamic farming techniques and ensuring all of their wines are suitable for vegans.

WHITE BOTTLE120 Blanc de Pacs – Parés Baltà (Organic and Vegan), 2015 £28

121 Gewürztraminer “Ginesta” – Parés Baltà, 2015 £53

RED BOTTLE432 Mas Petit (Cabernet Sauvignon/Garnatxa) – Parés Baltà, 2014 £28

433 Hisenda Miret – Parés Baltà, 2013 £72

MONSANT AND PRIORATThe vineyard area of Monsant surrounds the more famous Priorat region yet both produce some sensational wines based on Carignan and Grenache. The slate soils give a unique backbone to each of the wines and imbibe them with an obvious freshness.

RED BOTTLE434 Acustic Tinto – Acustic Celler (Monsant), 2011 £42

435 GV5 – Gratavinum (Priorat) (Organic and Vegan), 2010£122

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RIBERA DEL DUEROGrowing vines in Ribera del Duero is not easy. Despite hot summers, winter and spring can have temperatures of -18°C. However, when harvests are good, the wines can be wonderful. Tinto Fino is the local clone of Tempranillo and makes wines of good depth and power.

RED BOTTLE436 Camino Romano – Dominio Romano (Organic and Vegan), 2014 £39

TOROThe Toro region was renowned for producing “Black Wine” that was bold and highly tannic. Today, modern vinification techniques have enabled producers to make much more approachable wines. Although many modern vineyards now exist, there are still parcels of very old vines producing high quality fruit.

RED BOTTLE437 Almiréz – Teso la Monja, 2010 £48

438 Victorino – Teso la Monja, 2008 £110

LA MANCHA

La Mancha is an ideal area for growing grapes because the yield per hectare is not very high and of premium quality. In addition, the health of their vines is extraordinary due to the long hours of sunshine they receive and their great ripening cycle.

ROSE 303 Syrah Rosado – Vega Badenes, 2015 £23

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ITALY

PIEDMONTIn the heart of the Piedmont wine region sit the steep hills of the Langhe most famous for Barolo and Barbaresco. In addition to these two superstars, some lesser known grape varieties flourish here too; the fresh and fruity Dolcetto and the more rounded Barbera. Towards Alessandria Gavi is the region’s most famous white wine, where bright fruit flavours are underpinned by a stony minerality.

WHITE BOTTLE122 Gavi – Tenuta la Marchesa, 2015 £32

150 Favorita – Ciabot Berton, 2013 £35

RED BOTTLE439 Dolcetto d’Alba – Ciabot Berton, 2013 £32

440 Barbera d’Alba “Santa Stefano di Perno – Giuseppe Mascarello, 2010 £85

441 Barbaresco “Bric Balin” – Moccagatta, 2009 £110

442 Barolo “Roggeri” – Ciabot Berton, 2009 £92

443 Barolo “Villero” – Giuseppe Mascarello, 2009 £190

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VENETO AND ALTO ADIGEThe most famous grape variety of these regions is Pinot Grigio, however this variety can range from very poor to sublime! There are two excellent examples here plus a top flight Soave. For the reds, Valpolicella is no longer the thin insipid wine that was served in pizzerias but rather the wine the Italians have been drinking for years. Ripe, fruity and easy drinking. The big brother, Amarone della Valpolicella takes no prisoners and is truly a wine for meditation. Up in the Alto Adige, Pinot Noir is rising to fame along with some other more local varieties.

WHITE BOTTLE123 Nina Pinot Grigio, Veneto 2016 £25

124 Pinot Grigio “Castel Ringberg” – Elena Walch, £47Alto Adige, 2014

125 Soave “Cimalta” – Corte Adami, Veneto, 2015 £28

RED BOTTLE444 Valpolicella Classico Ripasso “Campolietti” £35 Luigi Righetti,Veneto 2013

445 Pinot Nero – Elena Walch, Alto Adige, 2014 £41

446 Amarone della Valpolicella – Corte Adami, Veneto 2012 £80

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CENTRAL ITALYTuscany is now so popular with British holiday makers that it has become known as Chiantishire! Well, Chianti is probably one of the most famous wines of Italy and based on the Sangiovese grape. Fewer by far are the numbers of people who recognise the big brother, Brunello di Montalcino, also Sangiovese-based but in general, far higher in quality. Down near Perugia, the vineyards surrounding the town of Montefalco create some powerful and bold reds as do the vineyards of the Abruzzo over on the eastern side of the country.

ABRUZZI

WHITE BOTTLE142 Pecorino – La Valentina, 2015 £38

RED BOTTLE450 Montepulciano d’Abruzzo – La Valentina, 2013 £38

TUSCANYRED BOTTLE

447 Chianti Classico – San Giorgio a Lapi, 2011 £35

531 Tignanello - Marchesi Antinori, 2013 £190

448 Brunello di Montalcino – Pian Delle Vigne, 2009 £90

449 Montefalco Rosso – Cantina Pardi, 2009 £40

530 Bolgheri Superiore, Guado al Tasso, 2013 £200

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SOUTHERN ITALY AND THE ISLANDSThe south of Italy has long enjoyed a good reputation for strong, well flavoured reds that could well be said to be a little rustic in style. With modern wine making techniques and better vineyard management, they have achieved wines of great complexity and elegance whilst losing nothing in terms of power. The real excitement comes from the whites that have changed from being almost oxidised and flabby to fresh and vibrant.

WHITE BOTTLE126 Fiano di Avellino “Refiano” - Cavalier Pepe, Campania, 2015 £35

127 Falanghina “Lila” – Cavalier Pepe, Campania, 2015 £27

128 Greco di Tufo “Nestor” – Cavalier Pepe, Campania 2015 £37

ROSÉBOTTLE

302 Nina Zinfandel Blush, Apuglia, 2015 £22

RED BOTTLE451 Nero d’Avola – Antonini Ceresa, Sicily 2015 £20

452 NePriCa – Tormaresca, Apuglia 2014 £30

GERMANYLong gone are the days when German wine was associated with Liebfraumilch. True German wines are some of the finest examples of Riesling (and more recently other grape varieties) that can be found. The cool climate allows them to offer fresh, vibrant acidity to balance the pure clean fruit flavours. From the elegant filigree style of the Saar to the luscious wines of the Rheingau, these are certainly wines not to be missed.

WHITE BOTTLE117 Saar Riesling Spätlese – J & H Selbach,Mosel-Saar-Ruwer, 2015 £42

118 Hochheim Hölle 1st Growth (Riesling Troken) – Weingut Küenstler, £105Rheingau, 2010

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SOUTH AMERICANCHILEChile enjoys a wonderful position, bordered by the Atacama Desert to the north, Antarctica to the south and the Andes mountains to the east. No wine pests have successfully managed to invade the vineyards and thus original rootstocks are still to be found. The many different climates allow for a wealth of different grape varieties to flourish.

WHITE BOTTLE133 Chardonnay – Lapostolle, Valle Central 2015 £21

134 Sauvignon Blanc Reserva Especial – Valle Andino, £30Casablanca Valley, 2015

RED BOTTLE558 Cabernet Sauvignon – Sol de Andes,Central Valley, 2013 £21

559 Merlot Reserva Especial – Valle Andino, Central Valley, 2014 £30

560 Carmenere Gran Reserva – Sol de Andes, Central Valley 2012 £36

ARGENTINAThe higher altitude vineyards of parts of Mendoza, irrigated by the snow melts of the Andes have developed a reputation for some of the world’s finest Malbecs. But the country has more to offer than just Malbec. Finely fruited Torrontes from around Salta also fares well along with other bold red varieties. Having said that, Malbec remains the king!

WHITE BOTTLE135 Torrontes – Urban Winery, Salta, 2014 £31

RED BOTTLE561 Syrah – Bodegas Gouguenheim, Mendoza 2016 £29

562 Malbec Reserve “Tonel 46” – Bodegas Los Toneles,Mendoza, 2013 £30

563 Malbec/Cabernet/Petit Verdot, Menedel“Unus”, Mendoza, 2013£100

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NORTH AMERICANNorth America is one of the major wine producers in the world, but aren’t featured as much as they deserve in the U.K. Originally it was the Napa Valley that caught everybody’s attention but now such areas as Oregon are very much on the radar. The wines are well worth searching out for those of you with a broad budget.

WHITE BOTTLE145 Chardonnay, The Crusher, Napa Valley, California, 2012 £42

143 Antica, Napa Valley, California, 2014 £85

136 Staglin Family Chardonnay – Rutherford, 2010£195

RED BOTTLE565 Petit Syrah, The Crusher, Clarksburg, California £42

564 Old Vines Zinfandel – Scotto Wines, 2013 £28

573 Pinot Noir – Cristom “Mount Jefferson”, Willamette, Oregon £100

566 Opus One – Oakville, 2006 £650

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SOUTH AFRICAOver the last decade, South Africa has risen to prominence amongst southern hemisphere wine nations. Expect great examples of grape varieties, produced with a classic, almost European frame but tinged with a touch more sunshine. As well as more famous regions such as Stellenbosch, slightly lesser-known areas are gradually coming to prominence such as the Overberg where Sauvignon Blanc and Pinot Noir grow superbly well.

WHITE BOTTLE129 Chenin Blanc – Indaba Wines, Stellenbosch, 2016 £23

130 Sauvignon Blanc - Buitenverwachting, Constantia, 2016 £35

131 Blanc de Mer (Riesling Base) – Bouchard Finlayson, £36Walker Bay, 2015

132 Chenin Blanc - Avondale Jonty’s Ducks, Paarl 2015 £45

RED BOTTLE453 Reserve Old Block Pinotage – Darling Cellars, 2014 £37454 Cabernet/Shiraz - Avondale Jonty’s Ducks,Paarl 2011 £48456 Hoofgebou Cabernet Sauvignon – Stellenbosch Reserve Wines, 2013 £53457 Pinot Noir “Galpin Peak” – Bouchard Finlayson, 2013 £18.95

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AUSTRALIAVines were first planted centuries ago, many to slake the thirst of some of the pioneers caught up in the gold rush. In more modern times, Australia has developed the technology of wine making, not single-handedly but it certainly played a major part in the modernisation of vinification. Now there are fruit-driven, simple wines on offer, but the true glories are where the old vines from the pioneer days are still to be found that give over to bold, powerful reds.

WHITE BOTTLE138 Highness Riesling – Rolf Binder, Eden Valley, 2016 £38

139 Chardonnay “Bond Road” – Hollick Wines, Coonawarra, 2013 £45

RED BOTTLE570 Shiraz/Cabernet “Stock Route” – Hollick Wines, Coonawarra, 2012 £45

571 Sangiovese/Shiraz – Coriole Wines, McLaren Vale,2013 £35

572 Merlot – Irvine Springhill, South Australia, 2013 £47

575 Shiraz “Hales” – Rolf Binder, Barossa Valley, 2013 £37

NEW ZEALANDNew Zealand has risen to fame over the last few decades for its high-quality production of Sauvignon Blanc, mainly from the vineyards of Marlborough. More recently, Pinot Noir has created its own fame, not only from Marlborough but also from the cooler climate of Central Otargo. Wherever or whatever you buy from New Zealand, it will offer excellent drinking at sensible prices.

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WHITE BOTTLE140 Sauvignon – Bascand, Marlborough, 2016 £26

141 Sauvignon – Bladen Estate, Marlborough, 2015 £57

RED BOTTLE528 Pinot Noir – Featherdrop Hill, Marlborough 2016 £29

529 Pinot Noir – Bladen Estate, Marlborough, 2012 £57

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LEBANONWith the rise to fame of such producers as Château Musar and Château Ksara, the wines of the Lebanon have risen in popularity over the last two decades. They are enjoyed by amateurs and connoisseurs alike, offering bold, ripe flavours that partner well with fuller flavoured dishes or char-grilled steaks.

WHITE BOTTLE137 Blanc de l’Observatoire – Château Ksara,2015 £36

RED BOTTLE568 Reserve du Couvent – Château Ksara,2014 £39

569 Château Musar – Bekaa Valley, 2004 £80

DESSERT WINE

BOTTLE

801 Sauternes - Château Liot, Bordeaux, France (Half bottle), 2009 £54

803 Moscatel – Manoel Pocas, Duoro, Portugal, 2015 (50cl) £38

804 Sauternes – Château Raymond-Lafon, Bordeaux, £55France (Half Bottle), 2008

805 Banyuls ‘Leon Parce’, Dom de la Rectoire, Languedoc, France (50cl) 2015 £70

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802 Aleatico, Fattoria Aldobrandesca, Tuscany, Italy (50cl Bottle), 2015 £57

FORTIFIED WINE

PORTUGALBOTTLE

DUORO

701 Ferreira - Tawny Port, NV £33

702 Ferreira - Quinta Do Port 10yr £58

703 Ferreira - Duque de Braganca 20yr £99

704 Poças – Pink Port, Duoro, (50cl) £40

705 Poças – Tawny Port 10yr £60

706 Poças – Colheita Port, 1994 £95

707 Poças – Colheita Port, 1967 £250

708 Smith Woodhouse – Port 1997 £165

709 Warre’s – Vintage Port 1983 £230

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