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MONDAYMay 8
TUESDAYMay 9
WEDNESDAYMay 10
THURSDAYMay 11
FRIDAYMay 12
SATURDAYMay 13
SUNDAY May 14
Fresh Fruit
Fried Eggs
Served w/Bacon
Toast
Banana
Buttermilk Pancakes
Served w/Warm Syrup
Sausage Links
Fresh Fruit
Sausage & Mushroom Quiche
Served w/Yogurt
Fresh Fruit
Scrambled Eggs
Served w/Sausage Patty
Toast
Fresh Fruit
Eggs Benedict
Served w/Hollandaise Sauce
Tri Tater
Fresh Fruit
French Toast
Served w/Warm Syrup
Turkey Links
Banana
Yogurt w/Granola
Hard Boiled Egg
Hot or Cold Cereal
Egg Salad Sandwich
Served w/Chicken & Dumpling Soup
Tomato Slices
Cookie
Baked Rigatoni w/Italian Sausage
Served w/Tossed Salad
Garlic Breadstick
Ice Cream Bar
Chef Saladw/Your Choice ofDressing
French Bread
Pickle
Whipped Jello
Fish Fillet
Served on a Bun w/Lettuce & Tartar Sauce
Tater Tots
Frosted Cupcake
ChickenTenders w/BBQ or HoneyMustard Sauce
Sweet Potato Fries
Corn on the Cob
TapiocaPudding
Pork Riblet onA Bun
Served w/Pasta Salad
Brownie
BRUNCH 11AM-1PM
Fresh Fruit & Pastry Ricotta Pancakes w/Fresh Blueberries & Lemon Zest,Whipped ToppingCrisp Bacon ORChicken Fried SteakMashed Potatoes& GravyAsparagus
Assorted PiesSplit Pea & Ham Soup
Beef Stroganoff
Served w/Egg Noodles
Brussel Sprouts
Apple Pie
Soup du Jour
Pork Chops
Served /Mashed Potatoes &Gravy
Vegetable Blend
Carrot Cake
Vegetable Soup
Grilled Chicken Breast
Served w/Roasted Red Potatoes
Squash
Boston Crème Pie
Soup du Jour
Hot Turkey sandwichServed open face
Stuffing & GravyCranberries
Roasted Vegetables
Almond Joy Bar
Tomato & Corn Chowder
Beer Battered Cod
Served w/Steamed Potatoes
Spinach
Key Lime Tart
Soup du Jour
Beef Lasagna
Served w/Caesar Salad
Garlic Breadstick
Tiramisu
Soup du Jour
Tuna Salad Sandwich
Marinated Cucumbers & Tomatoes
Ice Cream Bar
Spring/Summer 2017- Week 4 DINING ROOM OPEN 7:30 AM – 6:30 PMKitchen Phone # 651.699.9399 Breakfast Special 7:30 – 10am Lunch Special 11:30 am – 1 pm Dinner