WEB COPY CARLTON LUNCH & DINNER AUGUST 2021 - 24cm x …
Transcript of WEB COPY CARLTON LUNCH & DINNER AUGUST 2021 - 24cm x …
MAINS
DINNER
ENTREE
15.0
18.0
12.0
17.0Seafood Chowder
mussels, clams, calamari, shrimp, with grilled sour dough
Pork Flank
belly strip topped with pomarola sauce, mozzarella, olives and cherry tomato
Tiger Prawns
with watermelon & mint & cucumber sauce
Chargrilled Sourdoughhandmade herbed flatbread with parsley & garlic dip
SIDES
Green Salad, lettuce, cherry tomato, red onion, cucumber & avocado, with
sherry vinegar & mustard dressing
Crispy Cassava Fries, with flakey chilli salt
Confit Cabbage with walnut and balsamic reduction
House made Slaw, with apple cider vinegar, celery salt and honey
Beef Dripping Roast Potatoes, with confit garlic and rosemary salt
Creamy Mash, add pulled beef in port jus +3
Chargrilled Pumpkin, with dijon dressing, pumpkin seeds and red onion
Marlborough Sounds Salmonpan fried with buttery herbed baby new potatoes, bok choy and a red onion,
avocado & lime salsa
Pork Chopsmarinated with mixed citrus, creamy caramel kumara mash, bok choy & spring
onion
Bourbon Braised Short Ribcreamy potato, chargrilled carrots and wild rocket salad, 500g/1kg
Cannelloni Gratinroasted pumpkin and walnut Cannelloni gratin with tomato and basil sauce
Almond & Cauliflower Creme Quinoachargrilled seasonal vegetables, cauliflower, carrot, parsnip, mushroom,
sunflower seeds & silver beet
Lamb Rack
jerusalem artichoke pure, crispy kale & fresh mint salsa
29.0
28.0
25.0
28.0/38.0
25.0
31.0
7.0
8.0
8.0
7.0
8.0
7.0
8.0
OUR
STEAK SELECTION
ON THE OTHER SIDE
DINNER
STEAKS
dry aged sirloin on the bone, wakanui rump, braised short rib, bone marrow,
waffle fries, garden salad, sourdough & a trio of sauces
a feast for 2, grazing for 3-4
95.0
BUTCHERS BOARD
TOP YOUR STEAK
Pair of King Prawns
Buttered Garlic Portabello Grilled Mushroom
Bone Marrow with herb sauce
Fried Eggs
9.0
8.0
7.0
7.0
SIDES
28.0
34.0
37.0
45.0
13.0/100g
all our steaks are served with beef dripping roast potatoes, roast garlic butter &
a rocket & parmesan salad garnish, along with your choice of sauce;
creamy peppercorn, portobello mushroom, chimichurri or fresh criolla salsa
Wakanui Rump 250g
Sirloin 300g
Ribeye 300g
Eye Fillet
T-Bone 600g/700g/800g
the best of both, eye fillet and sirloin, cut to order. a feast for one or perfect to
share. sliced off the bone, with thyme and garlic butter, and your choice two of
2 sauces
7.0
8.0
8.0
7.0
8.0
7.0
8.0
Green Salad, lettuce, cherry tomato, red onion, cucumber & avocado,
with sherry vinegar & mustard dressing
Crispy Cassava Fries, with flakey chilli salt
Confit Cabbage with walnut and balsamic reduction
House made Slaw, with apple cider vinegar, celery salt and honey
Beef Dripping Roast Potatoes, with confit garlic and rosemary salt
Creamy Mash, add pulled beef in port jus +3.0
Chargrilled Pumpkin, with dijon dressing, pumpkin seeds and red onion