AnShu Asian Café

(803)226-0556

in The Village at Woodside

at 122 Coach Light Way

Aiken, SC 29803

Mon – Thurs 11am – 9:30pm

Fri & Sat 11am – 10:00pm

Sunday 3:30 – 9:00pm

AnShuAsianCafe.com

AnShuAiken@gmail.com

Facebook.com/AnShuAiken

We Do Private Parties! Our party room can comfortably seat

up to 40 people.

Reservations are taken and honored

on a first come first served basis.

We Cater Too! Minimum of 10 people per delivery.

Lunch per head 8

Dinner per head 12

Please inquire within for further details.

Favorite Featured Entrees

L D Salt and Pepper Flounder 17 26

Tempura Fried Flounder cutlets, sautéed with diced onions, chili pepper oil, and a touch of salt, paired with our signature garlic green beans.

L D

Ginger Salmon 17 26 Salmon and fresh ginger, steamed to perfection, topped with scallions and a drizzle of soy sauce, over a bed of steamed mixed vegetables, finished a splash of sizzling hot oil, to blend and seal the fla-vors into the salmon.

L D Honey Walnut Shrimp 14 21

Tempura Fried Jumbo Shrimp served over steamed mixed vegetables, honey glazed walnuts, and our sweet and savory Honey Walnut Sauce on the side.

L D New York Noodles 10 15

Our marinated grilled chicken tossed with napa cab-bage, carrots, onions, scallions, egg, soy sauce, vin-egar, and garlic.

Grilled Entrees All of grilled entrees are served with garlic string beans, AND: Your choice of Steamed White or Vegetable Fried Rice. (You may substitute Brown Rice for +1) Lunch Dinner Tofu Kabobs 11 16 Chicken Kabobs 12 17 Shrimp Kabobs 12 18 Kabob Combination 12 (lunch only) Grilled Salmon Filet 12 21 Chicken & Shrimp Kabobs 18 (Dinner Only)

!!!Remember!!! We make every dish to order!

Please let us know of any Allergies!

Dishes in RED are SPICY.

Any other dish can be made spicy

At your request.

Level of spice can also be adjusted up or down to taste.

Dishes in BLUE are Gluten Free.

Gluten Free versions of most other entrees are also available, but you must request

so when ordering.

Please tell us when ordering if you need a dish to be Vegetarian or Vegan.

安舒

Appetizers Soups

Edamame 5 Miso 2

Shrimp Tempura 9 Hot & Sour 2.5

Seaweed Salad 5.5 Egg Drop 2

Shrimp Spring Rolls 5.5 Pork Wanton 2.5

*Chicken Curry Potstickers 6

*Vegetable Spring Rolls 3

*Pork Dumplings (steamed) 7.5 (Pan-Fried 8.5)

*Crab Wantons 7

Appetizer Taster 11

(2 of each asterisked appetiz-ers)

Classic Wok Entrees Thai:

Deliciously smooth sauce with snowpeas, carrots, bamboo

shoots, and onion; slightly savory yet with a hint of sweet.

Sesame = OR = General Tso’s Chicken

Chunks of lightly batter fried chicken breast tossed in our

signature sweet sauce.

Sweet & Sour Chicken

Lightly batter fried and sautéed with pineapple chunks, onion,

and green bell pepper.

Yellow = OR = Red Coconut Curry

Onion, green bell pepper, carrot, and snowpeas tossed in

our delicious curry sauce with a splash of coconut milk.

Garlic String Beans

Fresh snapped string beans sautéed with minced garlic.

Broccoli in Brown Sauce

Lots and lots of Broccoli in a savory Brown Sauce.

Steamed Mixed Vegetables

Broccoli, carrot, mushrooms, zucchini, snowpeas, cooked together

with your choice of sauce: Brown, garlic, Blackbean, Beijing,

Szechuan, White Ginger, Yellow or Red Curry

Beijing

Broccoli, mushroom, onion, and green bell pepper, with a

Classic Chinese Soy based sauce.

Mongolian

Onions and scallions in a spicy Oyster Sauce.

Moo Shu

Egg, shredded cabbage, bamboo shoots, and green onions in a

plum and oyster sauce.

Can be made with Chicken, Pork, or Marinated Tofu.

[Lunch 9 / Dinner 14]

Can also be made with Beef

[ Lunch 11 / Dinner 16 ]

Kids meals (12 and under please)

Each Kid’s meal is served with one scoop of rice and one vegetable.

Chicken or Shrimp Kabob 5

Grilled Salmon 6.5

Steamed Pork Dumplings 5

Sesame Chicken 6

Sweet & Sour Chicken (no veg side) 6

Chicken or Tofu LoMein (no sides) 6

Chicken Fried Rice (no sides) 6

Stir-Fried Noodle Entrees Pad-Thai Noodles

Small flat rice noodles tossed with napa cabbage, onions,

scallions, carrots, and sautéed egg; topped with crushed peanuts.

It’s even better when it’s spicy. Ask your server!

Singapore Curry Noodles

Small thin rice noodles tossed in yellow curry, with napa cabbage,

carrots, onion, sautéed egg, and scallions.

Ask to make it with Red Curry for +1

Classic LoMein Noodles

LoMein style noodles tossed with shredded bamboo shoots, napa

cabbage, carrots, onion, sautéed egg, and scallion.

MeiFun Noodles

Small thin rice noodles tossed with napa cabbage, carrots, onion

sautéed egg, scallion, and a little soy sauce.

Stir-Fried Rice Classic Fried Rice

Rice stir-fried with broccoli, carrots, cabbage, peas, onion, and

egg, in soy sauce.

Deluxe Fried Rice [Dinner only Portion]

Beef, Chicken, Shrimp, AND Pork, stir-fried rice, broccoli,

cabbage, carrot, peas, onion, egg, in soy sauce. 16

Noodle Soups (Full Bowls Only)

LoMein or MeiFun Noodle Soup

LoMein egg noodles or MeiFun rice noodles with napa cabbage,

scallions, mushrooms, carrots, and egg in chicken broth.

Shrimp 14 Marinated Tofu 13

Chicken 13 Marinated Beef 16

Udon Noodle Soup

Japanese Udon Noodles with napa cabbage, egg, scallions,

mushrooms, carrots, in chicken broth.

Shrimp: 15 Marinated Tofu 14

Chicken 14 Marinated Beef 16

Entrees are priced according to your choice of Meat (unless specified in the dish)

Lunch Dinner

Chicken 7.5 12

Shrimp 9 14

Pork 7.5 12

Beef 9 14

Marinated Tofu 8 13