Weddingsd284f45nftegze.cloudfront.net/GMAdmin/Calamigos_Wedding-FINAL… · just 30 miles ˜om...
Transcript of Weddingsd284f45nftegze.cloudfront.net/GMAdmin/Calamigos_Wedding-FINAL… · just 30 miles ˜om...
327 Latigo Canyon RoadMalibu, CA 90265-2708
Tel: (818) 889-6280 | Fax: (818) 879-8130
WeddingsWeddings
Welcome to Calamigos Ranch. Nestled in the unspoiled mountains of Malibu, just 30 miles �om downtown Los Angeles, Calamigos Ranch is a beautiful event
space that for 60 years has hosted company picnics, conferences, workshops and cele�ations of all types in an unparalleled setting. Calamigos Ranch offers picturesque views, 130 acres of beautifully landscaped grounds and is one of Malibu wine countries most visually stunning properties. We use the best ingredients grown in our very own
garden and anything � don’t grow � source �om local farmers nestled along the California coastline. Since 1947 beautiful beginnings start here.
Welcome to
Where it all begins
1
Choose from a variety of secluded and romantic settings: beautiful meadows, lush lawns, garden patios, and a stone terrace surrounded by waterfalls are just a few of the many options to explore within our 130-acre moun-tain retreat. Elegantly appointed banquet halls featuring dramatic flagstone fireplaces and stunning mounatin
vistas adjoin each ceremony site.
Wedding ServicesThis package includes site rental and setup for both your ceremony and reception areas. We provide all tables, chairs & linens, glassware, silverware and china including choice of linen colors for the tablecloths and napkins.
CeremonyA white aisle runner and setup of garden chairs is provided. Dressing areas for both the bride & groom are available two (2) hours prior to the ceremony.
Meal ServiceChoice of a Formal Sit-down Dinner or Elegant Buffet Food Stations.
Bar ServiceThe package includes three (3) hours of unlimited beer, wine, champagne and soda service. Also includes orange juice, iced tea, coffee, decaf and hot tea.(Additional hours available at $5.00 per person / Cash bar available with $375.00 bartender fee)Champagne toast & Premium Liquor are available for an additional fee
Personal ServiceFull service wait staff and bartender. Complimentary valet. Cake cuting and service.
Saturday evenings are an additional $10.00 per personAll Events Require a $1500.00 Non-Refundable Deposit to Reserve Your Date
Client to Provide: Coordinator, Wedding Cake, Flowers, Entertainment,Photographer & Clergy
**Please note the Service Charge is NOT a Gratuity and is subjectto sales tax / Prices are subject to change without notice**
2012$105.00$103.00$101.00
Year75- 150 Guests151-250 Guests251-400 Guests
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2013$107.00$105.00$103.00
Prices listed are per person.Prices do not include 20% service charge & current sales tax.
Wedding Package Pricing
2
Choose One of the Dinner Salad ChoicesCaesar Salad, Hearts of Romaine, Parmesan, Lemon, Herb Crouton with Roasted Garlic Dressing
Chopped Salad of Romaine Hearts with Tomatoes, Cucumber, Provolone Cheese, Salami, Cherry Peppers with Parmesan Dressing
Baby Farm Lettuces, Fresh Herbs, Tomato, Green Onion, Parmesan with Lemon and Acacia Honey Dressing
Roasted Chicken Breast, Garlic Mashed Potatoes, French Beans, Garlic and Rosemary Jus
Seared Atlantic Salmon, Roasted Fingerling Potatoes, Baby Squash with Champagne and Grain Mustard Sauce
Roasted Prime Rib with Garlic Mashed Potatoes, Lemon Asparagus, Crispy Onions with Horseradish Sauce and Au Jus
Grilled Polenta Cakes with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables
Wild Mushroom Raviolis, Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce
Tagliatelle with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce
Rosemary and Garlic Roasted Portobello Mushroom Baked with Baby Spinach, Tomato, Parmesan and Herbs
All sit down dinners come with artisan �ead basket and s�et demi sel butter.
Choose Two of the Following Entrees
Pecan Crusted Chicken, Wild Mushrooms, Rice Pilaf with Sherry Sauce
Choose One of the Vegetarian Options
3
All sit down dinners come with artisan �ead basket and s�et demi sel butter.
Additional $2/per person
Choose Two of the Following EntreesSeared Karabuta Pork Chop on Parmesan Polenta, Garlic and Lemon Spinach with Morello Cherry Sauce
Roasted Airline Chicken Breast, Baby Artichokes on Vegetable Orzo with Sauce Navarra
Seared Atlantic Salmon, Herb Israeli Couscous, Baby Vegetables with Lemon White Wine and Butter Sauce
Grilled New York Steak on Garlic Mashed Potatoes, Baby Carrots, Crispy Onions with Red Wine Sauce
Seared Ahi Tuna on Soba Vegetable Noodle Salad with Peanut Dressing
Choose One of the Dinner Salad ChoicesSouthwest Chopped Salad
Butter Lettuces with Fig Dressing, Goat Cheese, Orange Segments and Marcona Almonds
Baby Spinach with Gorgonzola Dressing, Bacon, Red Onion, Cherry Tomato and Hard Boiled Egg
Wild Mushroom Raviolis, Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce
Tagliatelle with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce
Rosemary and Garlic Roasted Portobello Mushroom Baked with Baby Spinach, Tomato, Parmesan and Herbs
Choose One of the Vegetarian OptionsGrilled Polenta Cakes with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables
Hearts of Romaine, Cherry Tomato, Red Onion, Cucumber, Farmers Cheese and Tortilla Strips with Chili-Lime Dressing
4
All sit down dinners come with artisan �ead basket and s�et demi sel butter.
Additional $6/per person
Wild Mushroom Raviolis, Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce
Tagliatelle with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce
Rosemary and Garlic Roasted Portobello Mushroom Baked with Baby Spinach, Tomato, Parmesan and Herbs
Choose One of the Vegetarian OptionsGrilled Polenta Cakes with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables
Choose One of the Dinner Salad ChoicesBaby Spinach, Green Beans, Mandarin Oranges, Roasted Peanuts and Sesame and Ginger Dressing
Red and Yellow Endive, Blue Cheese, Candied Walnuts, Green Apple with Lemon and Olive Oil Dressing
Crab Salad on Baby Lettuces, Pink Grapefruit, Citrus and Vanilla Dressing
Choose Two of the Following Entrees Mediterranean Bass on Herbed Orzo, Baby Vegetables with White Wine and Caper Sauce
Braised Short Ribs with Parmesan Polenta, Spinach and Red Wine Sauce
Roasted Filet Mignon, Wild Mushrooms, Garlic Mashed Potatoes, Asparagus with Red Wine Sauce
Braised Lamb Shank, Pearl Couscous, Baby Carrots and Gremolata Sauce
Roasted Sea Bass with Oven Dried Tomatoes, Caramelized Fennel and Green Olive Vinaigrette
Pan Seared Salmon with Ratatouille, Herb Roasted Fingerling Potatoes and Port Wine Reduction
5
A 2nd entree may be added for an additional $5.00 per guest
Toscana Style Pasta BarBucatini Pasta in Tomato Ragu with Toasted Garlic and Fresh Herbs and Parmesan
Fettucini, Wild Mushrooms, Genovese Basil, Chili Flakeswith Mascarpone and White Wine Sauce
Baby Farm LettucesFresh Herbs, Tomato, Green Onion, Parmesan
with Lemon and Acacia Honey Dressing
Charcuterie DisplayAssorted Cured Meats from Italy, Spain and France served with
Gorgonzola Stuffed Olives, Roasted Red Peppers, Cherry Peppers,Whole Grain Mustard, Cornichons, Artisan Breads and Crostini
Organic Fruit DisplayPineapples, Local Melons, Fresh Berries and California Grapes
Garganelli Pasta Sundried Tomatoes, Baby Arugula, Garbanzo Beans,Olive Oil, Lemon, Sea Salt with Parmesan Dressing
Baked Brie en CrouteDanish Brie Baked, Red Wine and Vanilla Apples, Walnuts andBrown Sugar Wrapped in Puff Pastry and Baked Until Golden Brown.Served with Toasted Baguette and Granny Smith Apple Wedges
Freshly Baked BreadsAssorted Artisan Breads with Sweet Creamery Butter
6
$10.75 per person for three Hors d’Oeuvres
White Wine and Vanilla Poached Pear, Cypress Grove Goat Cheeseand Marcona Almond
Smoke Salmon on Brioche with Lemon Crème Fraiche and Vodka Cream
Red Endive with Dungeness Crab Salad, Lemon, Chive and Sea Salt
Local Mozzarella, Heirloom Tomatoes, Basil and Cherry Wood Balsalmico
Grilled Beef Skewers with Scallions, Lime, Ginger and Herbs
Chilled Sweet Corn and Black Truffle Soup with Cucumber, Chivesand Cream Fraiche
Crostini with Avocado, Oven Dried Tomato, Olive Oil and Sea Salt
*Fresh Figs, Toasted Almonds, Local Honey and Black Pepper
**Salad of Lobster, Lemon Aioli and Tarragon Stuffed in a Cucumber Cup
Skewered Shrimp Marinated in Lemon Zest, Cocktail Sauce, Horseradish and Herbs
Tartlets Baked with Red Wine Apples, Brie and Walnuts
Chilled Organic Vegetables with Dill and Feta Dressing
Seared Ahi Tuna, Wonton Triangles, Sesame Seeds and Wasabi Cream
Grilled Organic Chicken Marinated in Smoked Paprika, Shaved Garlicand Rosemary
Chilled Avocado Soup with Cilantro, Red Onion, Lime and Sweet Corn
Local Melons, Prosciutto, Mozzarella and Basil with Honey and Lime Dressing
Andalusian Style Gazpacho with Sherry Vinegar and Olive Oil
Skewers of Pork Tenderloin Marinated in Cane Sugar, Rum and Orange Peel
Salad of Hearts of Palm, Tomato, Fresh Herbs, Lemon Juice and Olive Oil
Asian Chicken Salad with Soy, Lime and Ginger Dressing Served in a Lettuce Cup
Crudite Shots; Endive, Asparagus, Green Bean, Baby Carrot with Dilland Feta Dressing
*Seasonal **Mkt.
7
Carribbean Beef Skewers Marinated with Jerk Sauce and Herbs
Grilled Basil Shrimp Skewers with Asian Vinaigrette and Chopped Peanuts
Tequila and Citrus Marinated Shrimp on a Skewer with Lime and Chilli
Baked California Goat Cheese on Crostini with Olive Tapenade with Pesto
Vegetarian Eggrolls with Spicy Chinese Mustard and Honey
Stuffed Mushroom Caps with Spicy Italian Sausage
Golden Baked Spinach and Cheese Filo Triangles
Jerked Spicy Jamaican Beef Empanadas
Chicken Pot Stickers with Sesame-Citrus Glaze
Roma Tomato Crostini with Basil and Basalmico
Baked Quiche Tartlets
$9.25/person for three Hors d’Oeuvres$9.75/person for four Hors d’Oeuvres
8
Tuscan Farm Table$5.50/person (75 people minimum)
Selection of Local California Cheese$275
European Cheese Display$300
South�stern$275
Organic Fruit Display$275
Smoked Salmon Display$300
Raw Oyster BarMkt
Baked Brie en Croute$275
Marinated Roasted Red Peppers, White Bean Spread, Artichoke Hearts with Goat Cheese and Basil, Marinated Crimini
Mushrooms, Spinach Pesto Dip, Olive Tapenade, Garganelli Pasta with Sundried Tomatoes, Arugula, White Beans and
Lemon Parmesan Dressing
Assorted Cheese From Bellwether Farms, Cypress Grove, Cowgirl Creamery, Laura Chenel Farms, Redwood Hills Farm, Barinaga Ranch with Dried Fruits, Nuts, Country Bread and Fresh Fruits
Guacamole, Pineapple Pico De Gallo, Black Bean and Roasted Corn Salsa, Spicy Chipotle Salsa Served With Tortilla
Chips and Crackers
Selections from France, Italy, Spain and Switzerland Paired with Dried Fruits, Nuts, Country Bread, Artisan Crackers and Fresh Fruit
Scottish Smoked Salmon, Capers, Red Onion, Crème Fraiche, Lemon Wedges Served with Pumpernickel Bread and Assorted
Crackers
Selection of Raw Oysters served with Horseradish, Cocktail Sauce, Hot Sauce, Lemon Wedges, Champagne Mignonette,
Oyster Crackers
Pineapples, Local Melons, Fresh Berries and California Grapes
Danish Brie Baked, Red Wine and Vanilla Apples, Walnuts and Brown Sugar Wrapped in Puff Pastry and Baked Until Golden
Brown. Served with Toasted Baguette and Granny Smith Apple Wedges
9
Chilled White Shrimp DisplayMkt
Mediterranean Bazaar$275
Alaska King Crab DisplayMkt
Charcuterie Display$250
Sundried Tomato Torta$250
Local Vegetable Crudite$250
Grilled Vegetable Display $250
Country Pate Display $300
Gulf White Shrimp Poached in White Wine Served WithCocktail Sauce, Horseradish and Lemon Wedges
Hummus, Baba Ganoush, Grape Leaves, Tabouleh, Olives, Pearl Couscous and Baby Vegetable Salad, Roasted Red Peppers
Served with Toasted Pita
Assorted Cured Meats from Italy, Spain and France with Gorgonzola Stuffed Olives, Roasted Red Peppers, Cherry
Peppers, Whole Grain Mustard, Cornichons, Artisan Breads and Crostini
Sundried Tomatoes between Mascarpone and Cream Cheese Layers with Basil Pesto, Assorted Gourmet Crackers and Crostini
Duck Pate with Truffle and Pistachio, Country Pate with Black Peppercorns and Cognac Wild Mushroom Forestier Pate served
with Cornichons, Pickled Pearl Onions, Whole Grain Mustard, Cherry Peppers, Caper Berries, Cerignola Olives and Artisan
Breads
Seasonal Garden Vegetables with Assorted Fresh Dips and Sauces Wild Mushrooms, Local Squash and Zucchini, Roasted
Tomatoes, Asparagus, Fennel, Bermuda and Spring Onions and Peppers
Giant King Crab Claws Served with Cocktail Sauce, Clarified Butter, Lemon Wedges and Horseradish
10
Additional items for menus
Chocolate Covered StrawberriesLarge fresh strawberries dipped in white & dark chocolate
$7.50 per guest
Make Any Wedding Cake A La Mode! Add a scoop of
French Vanilla Bean Ice Cream
$5.00 per guest
Double Dutch Chocolate Ice Cream
Grand Viennese DisplayFancy mini cakes and pastriesMiniature ÉclairsCream puffsNapoleonsCheese cakesPetit forsTartletsAssorted chocolate and fruit desserts.
$9.00 per guest
Please inquire for additional selections
Subject to 20% service charge and taxPricing subject to change without notice
Tiered table with an assortment of
11
Chiavari Chairs $4 per chair
Outdoor Heat Lamps $50 each
Fa�ic Draping & Tent Swagging
$950 For (2) rooms
Additional Event Hours
$675/Hour (must be pre-approved)
Winter Special Rate
Ceremony Assistant
$10 Discount/person (January & February)
$500Assists with your rehearsal mid-week
and ceremony day of.
Only available on specific datesNovember through April
Flexible Minimums & Event Hours may be available
All Prices are subject to change without notice - Prices do not include 20% service charge & current sales tax
The Pavilion tent $650Main Dining Room $550
The Ranch House (w/lights) $325
Basic Bar PackageWedding package includes three (3) hour bar serviceBeer, Wine, Champagne & Soft Drinks
(Additional hours at $5 per guest)
Available Upgrades to theBasic Bar Package$375 Bartender fee for cash bar option(Available for beer & wine only)
Champagne toast—$2.50 Per guest
Premium Liquor UpgradeFull Open BarUpgrade the standard bar package to includetop-shelf premium spirits,Liqueurs, Cordials, Juices, Mixers & all the Garnishes
$18 Per guest for two (2) hours$25 Per guest for (3) hours(Additional hours at $9 per guest)
Premium LiquorSignature CocktailAdd a margarita, mojito or martini bar to thestandard bar package$15 Per guest for three (3) hours(Additional hours at $4 per guest)
12