We invite you to create, celebrate and experience the extraordinary.€¦ · We invite you to...
Transcript of We invite you to create, celebrate and experience the extraordinary.€¦ · We invite you to...
From intimate to extravagant, traditional to unexpected, any event or corporate ethos is perfectly served with Café Natalie at the helm. Our team of professionals will work with you to design the experience you envision. Our detailed planning, unparalleled personal service, exquisite dining, and precise implementation set the standard for a memorable
occasion.
We invite you to create, celebrate and experience the extraordinary.
Included in all packages:
• Fine China, silverware, and linen napkins• Freshly baked rolls with creamy butter• Water goblets at each place setting• Coffee served upon request• Complimentary cake cutting
Pricing and Menus are available upon request for cocktail receptions and brunch
All menu pricing is exclusive of event staff, 8.25% sales tax, and 18% service charge.
All menu pricing is exclusive of event staff, 8.25% sales tax, and 18% service charge.
Themed Buffets
Mexican Dinner Buffet
• Mushroom and Cheese Empanada• Freshly Made Tortillas and Salsa• Tender Beef and Chicken Fajitas• Homemade Refried Beans• Mexican Rice Pilaf• Sour Cream, Guacamole, Cheese, Lettuce,
and Fresh Pico de Gallo
Barbeque Dinner Buffet
• Tender Barbequed Beef Brisket• All Beef Sausage Links• Ranch Style Beans• Creamy Potato Salad• Pickles, Jalapenos, and Onions• Freshly Baked Sliced Bread
Italian Dinner Buffet
• Classic Caesar Salad• Chicken Parmesan• Shrimp Scampi• Angel Hair Tossed with Garlic Butter• Sauteed Vegetables• Freshly Baked Rolls with Creamy
Butter
Buffets & Seated DinnersClassic Buffet
• Staff-Attended Buffet Service• One (1) Butler Passed Hors d’Oeuvres• Choice of Soup or Salad• Two (2) Classic Entrees• Two (2) Dinner Sides
Premium Buffet
• Staff-Attended Buffet Service• One (1) Butler Passed Hors d’Oeuvres• Choice of Soup or Salad• Two (2) Premium Entrees• Two (2) Dinner Sides
Classic Seated Dinner
• Sequential Seated Service• One (1) Butler Passed Hors d’Oeuvres• Choice of Soup or Salad• Two (2) Classic Entrees• Two (2) Dinner Sides
Premium Seated Dinner
• Sequential Seated Service• One (1) Butler Passed Hors d’Oeuvres• Choice of Soup or Salad• Two (2) Premium Entrees• Two (2) Dinner Sides
All menu pricing is exclusive of event staff, 8.25% sales tax, and 18% service charge.
All menu pricing is exclusive of event staff, 8.25% sales tax, and 18% service charge.
Family Style
Southern Family Style
• Choice of BBQ Chicken or Fried Catfish• Homestyle Meatloaf• Collard Greens• Mashed Potatoes• Corn on the Cob• Cornbread w/ Creamy Butter
Cajun Family Style
• Seasonal Pasta Salad• Blackened Catfish w/ Creole Sauce• Louisiana Pork Tenderloin• Spicy Green Beans• Dirty Rice• Garlic Rolls & Butter
Vietnamese Family Style
• Crab & Asparagus Soup/Sup Mang Cua• Pork & Shrimp Goi w/ Shrimp Chips• Salt & Pepper Lobster• Filet w/ Asparagus• Imperial Fried Rice
*Additional courses available upon request
All menu pricing is exclusive of event staff, 8.25% sales tax, and 18% service charge.
Hors d’Oeuvres
• Asparagus and Asiago Wrapped in Proscuitto• Bacon Wrapped Dates Stuffed with Gorgonzola• Beef Sliders• Beef Wellington• Bulgogi on Jalapeno Corncakes*• Caprese Skewer• Caramel Apple and Goat Cheese Wrapped in Filo• Ceviche Shooter• Cheese and Fruit Display**• Chicken Diablo Empanada• Chicken Satay with Creamy Peanut Sauce• Chicken Wellington• Coconut Lobster Tail Skewer*• Crab Cakes*• Crab Stuffed Mushrooms• Fish & Chips• Fried Macaroni and Cheese• Kobe Meatball*• Pork Potstickers• Portobello Mushroom Empanada• Pulled Pork Tostada• Raspberry Brie en Croute• Scallops Wrapped in Bacon*• Sesame Chicken Bites• Shrimp Cocktail Shooter*• Shrimp Spring Rolls• Tuna Tartare• Vegetable Samosa
Choice of one (1) hors d’oeuvre at $4.00 per person per selectionChoice of three (3) hors d’oeuvres at $10.00 per person*Additional $1.00 per selection**Self-Serve Station
All menu pricing is exclusive of event staff, 8.25% sales tax, and 18% service charge.
Entrees
Classic Entrees
• Gambas al Ajillo (Spanish Garlic Shrimp)• Beef au Poivre• Chicken Piccata• Texas Beef Diane• Chicken Parmigiano• Blackened Catfish with Creole Sauce• Chicken Marsala• Top Sirloin Carving Station*• Chipotle Pork Loin with Apricot Glaze• Coq au Vin (Braised Chicken)• Almond Crusted Trout with Brown Butter• Tilapia Pontchartrain
*Upgrade to Prime Rib, $8.00 Supplement
Premium Entrees
• Chargrilled Filet Mignon• Mediterranean Salmon• Cornish Game Hen with Honey Soy Glaze• Pan Seared Chilean Sea Bass• Wood Grilled Rack of Lamb• Red Wine Braised Short Ribs• Gulf Coast Shrimp and Grits• Halibut with Chili Beurre Blanc• New York Strip with Horseradish Cream• Milanese Osso Buco• Cafe Natalie’s Signature Beef Wellington• Maryland Lump Crab Cake• Stuffed Chicken Natalie• Crispy Duck Confit Leg• Pistachio Crusted Redfish
All menu pricing is exclusive of event staff, 8.25% sales tax, and 18% service charge.
Accompaniments
Soup and Salad
• Spring Mix Salad• Classic Caesar Salad• Steakhouse Wedge Salad• Spinach Summer Salad• Honey Glazed Pecan Bibb Salad• Arugula and Goat Cheese Salad• Traditional Greek Salad• Lobster Bisque• Tomato Basil Soup• Cream of Squash• Soup du Jour
Side Items
• Penne Pasta Alfredo• Brussel Sprouts• Seasonal Risotto• Wild Rice Pilaf• Garlic Mashed Potatoes• Green Bean Almandine• Baked Three Cheese Macaroni• Asparagus with Truffle Butter• Marbled Potatoes au Gratin• Sautéed Vegetable Medley• Rosemary Garlic Roasted Potatoes• Roasted Broccoli and Cauliflower• Glazed Carrots• Frites
All menu pricing is exclusive of event staff, 8.25% sales tax, and 18% service charge.
Stations
Slider (Choice of)
• Classic Beef• Buffalo Chicken• Fried Shrimp• Pulled Pork• Banh Mi• Lobster Roll• Meatball
Cajun (Choice of)
• Crawfish Etoufee• Fried Shrimp• Jambalaya• Oysters• Gumbo
Served with Hush Puppies
Southern Comfort
• Chicken & Waffles• Deviled Eggs• Chili & Corn Bread• Pimento Cheese Slider
Biscuit
• Sausage Gravy• Boneless Chicken• Country Ham• Pot Pie Filling
All menu pricing is exclusive of event staff, 8.25% sales tax, and 18% service charge.
Stations
Asian (Choice of)
• Pad Thai• Potsticker• Fried Rice• Spring Rolls• Yakitori• Bao
Nose to Tail
• Bone Marrow• Foie Gras Torchon• Boudin• Pork Belly
Carving Station (Choice of)
• Rack of Lamb• Hanger Steak• Pork Loin• Roasted Chicken• Beef Tenderloin
Served with choice of Potato Dish
Street Taco (Choice of)
• Pastor• Barbacoa• Carne Asada• Pulled Chicken• Chili Lime Shrimp
Served w/ Elote and Guacamole
All menu pricing is exclusive of event staff, 8.25% sales tax, and 18% service charge.
Raw (Choice of)
• Raw Oysters• Crab Claw• Marinated Boiled Shrimp• Ceviche• Crab Legs• Assortment of Rolls and Sushi
Charcuterie and Artisinal Cheese
• Selection of Three (3) Meats & Cheeses• Mustard(s)• Pickles• Candied Nuts
Pasta
• Choice of Pasta• Risotto• Arancini• Sausage & Peppers
Brunch
• Frittata• Fresh Fruit• Granola• Pastries• Crispy Potato Hash• Asparagus Goat Cheese Tart
Stations
Speciality ItemsDietary Restrictions + Children
We are happy to accommodate any guests with dietary restrictions or allergies. We offer gluten-free, dairy-free, vegetarian, and vegan options.
Sample vegetarian dishes include:Stuffed Zucchini with Wild Rice
Eggplant Roulade with Shitake Mushroom, Cauliflower Purée, and Parsley Oil & Balsamic Reduction
Red Quinoa Spring Salad with Summer Vegetables {Zucchini, Squash, Baby Carrots, Radish} and Lemon Honey Vinaigrette
If you would like to provide a special meal for children ages twelve and under, we offer chicken ten-ders, mashed potatoes, and macaroni and cheese for half price of the adult meal.
If you select a buffet package and would like to provide vendor meals, they are the same price as the guest meal. If you select seated service, vendor meals receive a 30% discount from the guest meal
price.
Please denote the number of dietary restricted, children’s meals, and/or vendor meals with your final guest count at least (10) business days in advance to your event date. We also require that
specialty meals be denoted by table on your finalized event floor plan.
Chris [email protected]
832.203.8157