We created a questionnaire. We asked our students about their eating habits and… …their opinion...
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Transcript of We created a questionnaire. We asked our students about their eating habits and… …their opinion...
PYRAMIDS
The procedure of survey.
We created a questionnaire.We asked our students about their eating habits
and…
…their opinion about it.
DAILY EXERCISE – WEIGHT CONTROL FRUITS, VEGETABLES
WHOLE GRAINS
FRUITS, VEGETABLES
LEGUMES, NUTS, SEEDS, PLANT OILS
DAIRY
FISH
POULTRY
EGGS
HIGH GLYCEMIC
FOODS
RED MEAT, BUTTER
DAILY EXERCISE – WEIGHT CONTROL
Scientifically Correct
Our Pyramid
DAIRY
WHOLE GRAINS
LEGUMES, NUTS, SEEDS, PLANT OILS
EGGS
HIGH GLYCEMIC FOODS
POULTRY
RED MEAT, BUTTER
FISH
DAILY EXERCISE – WEIGHT CONTROL FRUITS, VEGETABLES
WHOLE GRAINS
FRUITS, VEGETABLES
LEGUMES, NUTS, SEEDS, PLANT OILS
DAIRY
FISH
POULTRY
EGGS
HIGH GLYCEMIC
FOODS
RED MEAT, BUTTER
DAILY EXERCISE – WEIGHT CONTROL
Scientifically Correct
Our Pyramid
DAIRY
WHOLE GRAINS
LEGUMES, NUTS, SEEDS, PLANT OILS
EGGS
HIGH GLYCEMIC FOODS
POULTRY
RED MEAT, BUTTER
FISH
DAILY EXERCISE – WEIGHT CONTROL
WHOLE GRAINS
FRUITS, VEGETABLES
LEGUMES, NUTS, SEEDS, PLANT
OILS
DAIRY
FISH
POULTRY
EGGS
HIGH GLYCEMIC
FOODS
RED MEAT,
BUTTER
Scientifically Correct
Our Pyramid
FRUITS, VEGETABLES
DAILY EXERCISE – WEIGHT CONTROL
DAIRY
WHOLE GRAINS
LEGUMES, NUTS, SEEDS, PLANT
OILS
EGGS
HIGH GLYCEMIC FOODS
POULTRY
RED MEAT, BUTTER
FISH
Students consider the
correct pyramid is…
FRUITS, VEGETABLES
DAILY EXERCISE – WEIGHT CONTROL
DAIRY
WHOLE GRAINS
LEGUMES, NUTS, SEEDS, PLANT OILS
FISH
EGGS
POULTRY
HIGH GLYCEMIC
FOODS
RED MEAT, BUTTER
Scientifically Correct
Our consumpti
on
6 – 8
gl
asse
s
of w
ater
da
ily
6
glas
ses
of
water
da
ily
Students believe they should drink
7,7
glas
ses
of w
ater
da
ily
After the data processing, we sent to every student an email with his personal results and a suggestion
of improvement. For example, the student with the code C05
Daily exercise8%
Whole grains products
6%
Fruits, vegetable
8%
Legumes, nuts,
Seeds, plant oil
13%Dairy products
24%
Fish2%
Eggs8%
High glycemic foods19%
Red meat 12%