We chose to focus on the various cultural aspects which turn around food. Cultures express themselves in everyday life. And food is part of it. You’ll get to know us through our dishes and the stories we still can tell. At least, that’s our hope.

At Can Pedro. One of the most typical restaurants in Palma.

"Paletilla". Lamb shoulder. Slowly cooked in the oven. Delicious.

Cod, mallorcan style

"Llom amb col". Pork loin sliced and wrapped in col leaves

slowly cooked in a clay pot almost to a melting point

Can Joan de S'Aigo. One of the most emblematic ice-cream parlours in Palma

Locals use to (still some people do) have the traditional hot chocolate with an ensaimada on Christmas Eve after attending mass.

A walk in the old town

"Paella" at Sa Cranca. There should be a place for paella in any Project about food as long as Spain is involved.

Serving the paella

Sa Ximbomba. Here we had the traditional "Pa amb oli", the most popular dinner for mallorcans.

At “Sa Ximbomba”

The monastery of Lluc. If a mallorcan soul exists and it lives somewhere, that’s Lluc

The “blauets” singing. A choir of the best mallorcan children’s voices

Formentor. The most breathtaking views in the island

Enjoying the same views so many celebrities have enjoyed at the Hotel Formentor

Formentor Beach. How

about a swim!

La Balanguera’s end of term dinner: dances and food for everyone

Tacatacatacatá….. Olé!

A Uigur woman eating snails! I can’t

believe my eyes

Any questions?

We hope we managed to introduce you to some of our tradition and culture and that while tasting our dishes you got a bit close to the

real Mallorca. The one that doesn’t show in the brochures. It was a pleasure to have you all.

See you soon in Poland.