Carnes Alto Palancia, S.L. is a meat business which has an entrepreneur profile and is in constant evolution. Our origins go back to five generations of butchers and ham manufacturers highly recognised in the Alto Palancia region. Today, we are a young and dynamic team with a future projection.

We have modern facilities. We have also implemented the HACCP system in all our production lines, guaranteeing food traceability and health control in our products.

Our work philosophy aims to cover the whole meat process, starting from the selection of breeds and their adequate care in order to get the best raw materials. We have a slaughterhouse, a pork, lamb and veal cutting

plant, a cold meat factory and a ham drying shed. We sell channels and all types of quartering to wholesalers, including formats tailored to the customer´s needs. We elaborate fresh traditional pork sausages, cold cured and cooked meats and precooked specialties for hotel and catering trade, marketed under our brand Boramonte. All our hams are certified by the Spanish Serrano Ham Guaranteed Traditional Specialty, thus

ensuring the compliance of the rules for the elaboration of ham according to the traditional systems.

We believe that a satisfied customer is our best investment and our products are our best introduction letter.

Our staff, with over 20 qualified workers, keeps tradition while adapting to the evolution of the current quality control processes.

Our constant interest to know and meet our customers´ needs allows us to offer them the best service, quality and guarantee, with products adapted to every need. Following this philosophy, we are expanding our market abroad, mainly in Europe, without losing sight of the tradition that has made us get this far.

Carnes Alto Palancia, S.L. is a meat business which has an entrepreneur profile and is in constant evolution. Our origins go back to five generations of butchers and ham manufacturers highly recognised in the Alto Palancia region. Today, we are a young and dynamic team with a future projection.

We have modern facilities. We have also implemented the HACCP system in all our production lines, guaranteeing food traceability and health control in our products.

Our work philosophy aims to cover the whole meat process, starting from the selection of breeds and their adequate care in order to get the best raw materials. We have a slaughterhouse, a pork, lamb and veal cutting

plant, a cold meat factory and a ham drying shed. We sell channels and all types of quartering to wholesalers, including formats tailored to the customer´s needs. We elaborate fresh traditional pork sausages, cold cured and cooked meats and precooked specialties for hotel and catering trade, marketed under our brand Boramonte. All our hams are certified by the Spanish Serrano Ham Guaranteed Traditional Specialty, thus

ensuring the compliance of the rules for the elaboration of ham according to the traditional systems.

We believe that a satisfied customer is our best investment and our products are our best introduction letter.

Our staff, with over 20 qualified workers, keeps tradition while adapting to the evolution of the current quality control processes.

Our constant interest to know and meet our customers´ needs allows us to offer them the best service, quality and guarantee, with products adapted to every need. Following this philosophy, we are expanding our market abroad, mainly in Europe, without losing sight of the tradition that has made us get this far.

Boramonte traditional sausages and hams are our best representation. Serrano ham is elaborated according to tradition: with little salt, slow meat curing in the silence of our meat-curing cellars and in an area whose climate is suitable for its elaboration, since our business is located between Espadán and Calderona mountains. This whole process is certified by the Spanish Serrano Ham Guaranteed Traditional Specialty.

We have worked in the meat and ham sector for several generations, and the experience passed from parents to offspring, together with new technologies, allows us to move forward in this field.

Boramonte Serrano Ham stands out for its low salt content and an excellent flavour and aroma. It is presented in several formats: whole, de-boned, polished, diced and sliced.

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am

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Deboned cellar hamDeboned reserve hamReserve ham

Block cellar ham

Sliced cellar ham

Boramonte traditional sausages and hams are our best representation. Serrano ham is elaborated according to tradition: with little salt, slow meat curing in the silence of our meat-curing cellars and in an area whose climate is suitable for its elaboration, since our business is located between Espadán and Calderona mountains. This whole process is certified by the Spanish Serrano Ham Guaranteed Traditional Specialty.

We have worked in the meat and ham sector for several generations, and the experience passed from parents to offspring, together with new technologies, allows us to move forward in this field.

Boramonte Serrano Ham stands out for its low salt content and an excellent flavour and aroma. It is presented in several formats: whole, de-boned, polished, diced and sliced.

Cur

ed H

am

Cur

ed H

am

Deboned cellar hamDeboned reserve hamReserve ham

Block cellar ham

Sliced cellar ham

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onal

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s

Tra

diti

onal

Sau

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Boramonte sausages keep the secret of their traditional elaboration and they are presented in various formats: vacuum packed bags or trays packed in a protected atmosphere.

Our hams and sausages comply with the most demanding needs that may arise in the market. We can also adapt our production to our customer´s needs, creating special formats in order to facilitate their sale.

Aircured onion black puddingAircured spicy homemade chorizo Aircured soft homemade chorizo Chistorra Sobrasada cream

Spicy homemade cured chorizo

Soft homemade cured chorizo

Natural skin flavoured chorizoCured loin of pork Cured bacon (streaky)

Natural skin flavoured sausage

Tra

diti

onal

Sau

sage

s

Tra

diti

onal

Sau

sage

s

Boramonte sausages keep the secret of their traditional elaboration and they are presented in various formats: vacuum packed bags or trays packed in a protected atmosphere.

Our hams and sausages comply with the most demanding needs that may arise in the market. We can also adapt our production to our customer´s needs, creating special formats in order to facilitate their sale.

Aircured onion black puddingAircured spicy homemade chorizo Aircured soft homemade chorizo Chistorra Sobrasada cream

Spicy homemade cured chorizo

Soft homemade cured chorizo

Natural skin flavoured chorizoCured loin of pork Cured bacon (streaky)

Natural skin flavoured sausage

www.carnesaltopalancia.comCARNES ALTO PALANCIA, S.L. · Polígono El Santísimo s/n · 12400 · SEGORBE · Castellón · SPAIN · Phone +34 964713311 · carnes@carnesaltopalancia.com