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- - - - - - - PECK’S HISTORY - - - - - - -

Peck’s is owned by Matt & Michelle Pecoraro, & was opened in September of 2004. Peck’s started as a fresh seafood market & has becomea full service restaurant.

Our menu reflects our ongoing passion for the freshest & highest quality ingredients & products. Staying true to our roots, we are committed to only purchasing fresh, locally produced seafood. While prices sometimes fluctuate due to the current market, we promiseto never sacrifice quality or value due to cost.

LOCATION: 2315 Gause Blvd. East / Slidell, LA 70461

HOURS: Tues - Thurs | 11am - 8:30pm Fri - Sat | 11am - 9pm Sun | 11am - 7pm Mon | closed

PLEASE CONSIDER LEAVING US A REVIEW ON:

CHICKEN CAESARChoice of grilled or fried chicken, romaine lettuce, parmesan cheese, croutons & Caesardressing. 12

HOUSE SALADRomaine lettuce, tomato, egg wedges, cheddar cheese, onion, croutons & choice ofdressing. 7

GRILLED TUNA SALADGrilled tuna steak, romaine lettuce, tomato, egg wedges, cheddar cheese, onion, croutons& choice of dressing. 14

LUMP CRABMEAT SALADChunks of lump blue crabmeat, romaine lettuce, tomato, egg wedges, cheddar cheese,onion, croutons & choice of dressing. 15

BOILED SHRIMPREMOULADE SALADPeck’s boiled shrimp, romaine lettuce, tomato, egg wedges, cheddar cheese, onion, croutons & remoulade dressing. 14

MATT’S CHICKEN SALADChoice of grilled or fried chicken, romaine lettuce, tomato, egg wedges, cheddar cheese,onion, croutons & choice of dressing. 11

RED BEANS & RICENawlin’s classic with rice, beans, sausage & our secret blend of seasonings. 4

FRENCH FRIES 3

SWEET POTATO FRIES 4

COLE SLAW 3

POTATO SALAD 3

HUSH PUPPIES 3 SIDE SALAD 2

CADE’S CORN & CRAWFISH BISQUEOur favorite steaming portion of fresh crawfish & whole kernels of corn, in our seasoned cream broth. Served with bread or crackers. cup. 6 bowl. 12

SEAFOOD GUMBOThis classic starts with our homemade roux,

shrimp, crab & smoked sausage blended with fresh okra, onion, celery, pepper & our own

blend of seasonings. Served with bread or crackers. cup. 5 bowl. 10

MICHELLE’S SHRIMP SALADChoice of grilled, fried or boiled shrimp, romaine lettuce, tomato, egg wedges, cheddar cheese, onion, croutons & choice of dressing. 14

HOMEMADE CHICKEN SALADTender chicken, mayo, celery, shallots & our blend of seasonings, served a bed of fresh romaine. 10

FRIED OYSTER SALADFried oysters, romaine lettuce, tomato, egg wedges, cheddar cheese, onion, croutons & choice of dressing. market $$

SEAFOOD SALADFried shrimp, oysters & fish, romaine lettuce, tomato, egg wedges, cheddar cheese, onion, croutons & choice of dressing. 18

DRESSINGS: Ranch, House Vinaigrette, Caesar, Italian, Bleu Cheese, 1000 Island, Honey Mustard & Remoulade

MEATBALLS & SPAGHETTIOur hearty, homemade meatballs, piled high over tender pasta, slathered with our sweet & zesty red gravy. Comfort food at it’s finest! 12

THEBIG

BROWNIEBaked with chocolate

chips inside, this homemadebrownie, served with a scoop of vanilla ice

cream, will satisfy your sweet tooth. 6

HOMEMADEBREAD PUDDINGOur delicious homemade recipe, made with day-old French bread, and drizzled with our warm, praline sauce. 6

YES! WE CATER!We’ll cater any event - BIG or SMALL!

Visit our website (PecksSeafood.com) todownload & print our Catering Menu.

Served with buttered French bread & a side salad with choice of dressing.

SELF-SERVE FOUNTAIN DRINKS | Free Refills Coke Products, Sweet & Unsweet Tea 2.69

BOTTLED ROOT BEER 1.99

BOTTLED BEERS see our current beer list.

BOTTLED WATER 1.00

Named one of the“6 Best Seafood Gumbosin Louisiana” by LouisianaCookin’ Magazine(Jan-Feb 2016 edition)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.

Menu design & food photos by Menu Surgeon Marketing (MenuSurgeon.com) - 04/21/2020

Seafood available in season & sold by the pound or sack at market price.

BOILED CRAWFISH

LIVE CRAWFISH

BOILED SHRIMP

ROYAL REDS

CHANCE’S CHICKEN TENDERS 5

CADE’S FISH PLATE 5

KIDS SPAGHETTI & MEATBALLS 6

Kid’s 12 & under ONLY. Served with fries.

CALLIE’S SHRIMP PLATE 6

ImPECKable FRIESCrispy, golden French fries topped with our melted Cheddar & Mozzarella blend, savory roast beef debris, green onion & jalapeno. 10

GATOR PUPPIESAlligator meat & spices, rolled, breaded, fried &served with homemade remoulade. 9

VOODOO FRIED SHRIMPDrizzled with homemade Voodoo sauce. 9

CRAB CAKES(2) Homemade cakes of lump crab meat, our secret blend of veggies & spices, tossed in our signature batter & fried ‘til golden brown. Served with homemade Voodoo &Remoulade sauces. 14

BUFFALOFRIED SHRIMPOur signature, large, hand-batteredshrimp, fried ‘til golden and tossedin our spicy Buffalo sauce. Servedwith Ranch dressing on the side. 9

HOMEMADEONION RINGSFresh-cut, hand-batteredonion rings, fried and servedwith our signature sauce. 8

CHICKEN CAESAR WRAPGrilled or fried chicken, romaine,

parmesan cheese & Caesar dressing. 11

SHRIMP WRAPGrilled, fried or boiled shrimp, romaine lettuce,tomato & homemade remoulade. 13

GRILLED TUNA WRAPTender, grilled Yellowfin tuna, romaine lettuce, tomato & homemade remoulade. 13

HOMEMADE CHICKENSALAD WRAPTender chicken, mayo, celery, shallots & our blend of seasonings with romaine. 10

CHICKEN WRAPGrilled or fried chicken, romaine, tomato,

cheddar cheese, onion & honey mustard. 11

All Peck’s Burgers are dressed with mayo, lettuce, tomato & pickles (unless otherwise noted), and come with choice of American, Cheddar or Swiss cheese. Burgers also servedwith choice of fries, coleslaw, potato salad orside salad. Burgers are served as either (10”)Poboy, (5”) Poboy or (B)un.All burger patties are 1/2 lb. 100% CertifiedAngus Beef® - Angus Beef at it’s Best!®

THE WESTERNTopped with BBQ sauce, bacon, Cheddar & sliced onion. (10”) 14 | (5”) or (B) 11

THE BLACK & GOLDTopped with roast beef debris.(10”) 14 | (5”) or (B) 11

THE PURPLE & GOLDTopped with hot sausage patty.(10”) 14 | (5”) or (B) 11

FRIED FISH 12

FRIED OYSTER market $$

GRILLED YELLOWFIN TUNA 16

FRIED CRAB CLAW (seasonal) 17

CRAB CAKE PLATTER 18

> Add (1) crab cake to any platter for 7 extra

> Add (1) soft shell crab to any platter for 10 extra (seasonal)

HOT SAUSAGE(10”) 10 | (5”) or (B) 7

GRILLED CHICKEN(10”) 10 | (5”) or (Bun) 7

ROAST BEEF(10”) 12 | (5”) or (Bun) 8

BBQ BEEF(10”) 12 | (5”) or (Bun) 8

MEATBALL(10”) 11 | (5”) or (Bun) 7

HAM & CHEESE(10”) 10 | (5”) or (Bun) 7

FRIED SHRIMP(10”) 14 | (5”) or (Bun) 9

FRIED FISH(10”) 12 | (5”) or (Bun) 7

NEW! BEEF & REEFRoast beef topped with your choice of fried shrimp, drizzled with roast beef debris.(10”) 14 | (5”) or (Bun) 9

FRIED PICKLE CHIPSServed with Ranch dressing. 7

BOOM BOOM SHRIMPOur jumbo, golden fried shrimp, tossed in our sweet chili sauce. 9

FRIED CRAB CLAWS (seasonal)Served with homemade remoulade. 12

STUFFED ARTICHOKEArtichoke stuffed with breadcrumbs, imported Romano, Parmesan, onion & seasonings. 10

CALLIE’S SHRIMP COCKTAILServed with zesty cocktail sauce. 11

THAI CHICKEN WRAPGrilled or fried chicken, romaine, tomato, cheddar cheese, onion & Thai sweet chili sauce. 12

CHICKEN BACON RANCH WRAPGrilled or fried chicken, crispy bacon, romaine,tomato, cheddar cheese, onion & ranch. 12

BUFFALO CHICKEN WRAPGrilled or fried chicken tossed in Buffalo sauce,romaine, tomato, cheddar cheese,onion & ranchdressing. 11

THE ORIGINAL(10”) 13 | (5”) or (B) 10

SOFT SHELL CRAB(2) crabs. (seasonal) 22

GRILLED CHICKEN 10

FRIED SHRIMP BASKET 10 | PLATTER 17

*Basket is a smaller lunch-size portion Dressed with mayo, lettuce, tomato

& pickle. Add American, Cheddar or Swissfor .50¢. Poboys served as (10”), (5”) or on a (B)un.

MUFFULETTAHomemade olive salad, ham, prosciutto, salami & provolone. (whole) 19 (half) 12

FRIED OYSTER(10”) market $$ | (5”) or (Bun) market $$

BOILED SHRIMPREMOULADE POBOY(10”) 14 | (5”) or (Bun) 9

CRAB CAKE POBOY(10”) 15 | (5”) or (Bun) 9

SOFT SHELL CRAB (Seasonal) (10”) 20 | (5”) or (Bun) 13

The ImPECKable PLATTERGIANT seafood platter can usually feed two! Featuringfried shrimp, fish, oysters & hushpuppies. 28

Mini ImPECKable PLATTERSmaller version of our GIANT seafood platter! 16

Platters served with bread & choiceof (2) sides: French fries, coleslaw, side

salad, potato salad or hushpuppies.

SEAFOOD TACOSChoice of grilled or fried shrimp, or fried catfish in flour tortillas with cole slaw, cilantro, and our homemade sweet chili sauce. 12

GRILLED CHICKEN CLUBGrilled and seasoned chicken breast topped with crispy bacon, melted Swiss cheese, lettuce, tomato, pickle, Honey Mustard, and mayo on a toasted Brioche bun. 9

Wraps (white or wheat) served with choice of fries, coleslaw, potato salad or side salad