Waters Edge Takeout

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2 Freemans Bridge Road Glenville, NY 12302 518.370.5300 Double Espresso Martini Van Gogh Double Espresso Vodka, Kahlua, Bailey’s Irish Cream and Dark Crème De Cacao Caramel Apple Crisp Vodka, Apple Liqueur, Butterscotch Schnapps and cranberry juice with a caramel rim Pumpkin Spice Martini Vanilla Vodka, Bailey’s Irish Cream and Pumpkin Spice Liqueur Oatmeal Cookie Coconut Rum, Butterscotch Schnapps, Kahlua and milk Roasted Almond Martini Vodka, Kahlua, Amaretto and milk Winter Sangria Blackberry Brandy, Tuaca, red wine, cranberry juice and club soda with muddled fruit, in a tall glass Peppermint Patty Martini Vodka, Peppermint Schnapps and Dark Crème De Cacao with a chocolate swirl Specialty Cocktails & Martinis Dinner Selections Chicken/Veal Parmesan Breaded chicken or veal, topped with a homemade marinara and mozzarella cheese, served with pasta 15/18 Chicken/Veal Saltimbocca Sautéed chicken or veal a with prosciutto sage-butter sauce, over spinach 17/19 Pork Osso Buco Braised pork shank, topped with a sundried tomato and port wine demi glaze, over garlicky greens 22 Chicken Ala Vodka Sautéed chicken, onions, peas, and sundried tomatoes in a vodka cream marinara sauce, tossed with rigatoni 15/23 (Add Sausage $4 Shrimp $6) Black Angus NY Strip Steak 14 oz. Grilled strip steak with a horseradish, roasted garlic, and caramelized onion whiskey sauce 30 (Add sautéed onions, mushrooms, or bleu cheese, all for $1 each ) Filet Mignon Center Cut 6 oz/8 oz Center cut filet, with a horseradish-Dijon cream sauce, topped with crispy fried onions 22/26 Cavatelli with Broccoli Cavatelli tossed with broccoli, diced tomatoes, and a basil pesto sauce with roasted garlic and olive oil 16 (Add Chicken $4 Sausage $4 Shrimp $6) Pasta Bolognese Our homemade meat sauce simmered with a touch of cream, served with Rigatoni pasta 21 House or Caesar Salad with dinner Entrée $3 Plate sharing is an additional $6 per plate Erath Pinot Noir Enjoy a glass or a bottle is pinot noir leaves a sweet note on the palate and will balance well with any dinner selection. Banfi Centine Enjoy a glass or a bottle is smooth Tuscan red blend is enjoyed on any table. Untitled-2 1 2/12/14 3:22 PM

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Menu

Transcript of Waters Edge Takeout

Page 1: Waters Edge Takeout

2 Freemans Bridge RoadGlenville, NY 12302

518.370.5300

Double Espresso MartiniVan Gogh Double Espresso Vodka, Kahlua, Bailey’s Irish Cream

and Dark Crème De Cacao

Caramel Apple CrispVodka, Apple Liqueur, Butterscotch Schnapps and

cranberry juice with a caramel rim

Pumpkin Spice MartiniVanilla Vodka, Bailey’s Irish Cream and Pumpkin Spice Liqueur

Oatmeal CookieCoconut Rum, Butterscotch Schnapps, Kahlua and milk

Roasted Almond Martini Vodka, Kahlua, Amaretto and milk

Winter SangriaBlackberry Brandy, Tuaca, red wine, cranberry juice and club soda

with muddled fruit, in a tall glass

Peppermint Patty MartiniVodka, Peppermint Schnapps and Dark Crème De Cacao

with a chocolate swirl

Specialty Cocktails & MartinisDinner Selections

Chicken/Veal ParmesanBreaded chicken or veal, topped with a homemade marinara and

mozzarella cheese, served with pasta 15/18

Chicken/Veal SaltimboccaSautéed chicken or veal a with prosciutto sage-butter sauce, over spinach 17/19

Pork Osso BucoBraised pork shank, topped with a sundried tomato and port wine demi glaze, over garlicky greens 22

Chicken Ala VodkaSautéed chicken, onions, peas, and sundried tomatoes in a vodka cream marinara sauce,

tossed with rigatoni 15/23(Add Sausage $4 Shrimp $6)

Black Angus NY Strip Steak 14 oz.Grilled strip steak with a horseradish, roasted garlic, and caramelized onion whiskey sauce 30

(Add sautéed onions, mushrooms, or bleu cheese, all for $1 each )

Filet Mignon Center Cut 6 oz/8 ozCenter cut filet, with a horseradish-Dijon cream sauce, topped with crispy fried onions 22/26

Cavatelli with BroccoliCavatelli tossed with broccoli, diced tomatoes, and a basil pesto sauce

with roasted garlic and olive oil 16 (Add Chicken $4 Sausage $4 Shrimp $6)

Pasta BologneseOur homemade meat sauce simmered with a touch of cream,

served with Rigatoni pasta 21

House or Caesar Salad with dinner Entrée $3 Plate sharing is an additional $6 per plate

Erath Pinot Noir Enjoy a glass or a bottleThis pinot noir leaves a sweet note on the palate and will balance well with

any dinner selection.

Banfi Centine Enjoy a glass or a bottleThis smooth Tuscan red blend is enjoyed on any table.

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Page 2: Waters Edge Takeout

Salads

Grilled Salmon BLTGrilled Atlantic salmon served on a ciabatta rollwith lettuce, tomato, bacon, and herb mayo 14

Lighthouse Chicken SandwichGrilled chicken, with sautéed onions, mushrooms, and Swiss cheese on a Kaiser roll 10

The Little RichardRoasted turkey, smoked gouda, sun-dried tomato mayo, leaf lettuce, sliced tomato, and thinly sliced red onion served on a ciabatta roll 10

QuesadillaFlour tortilla stuffed with sautéed onions, mushrooms, tomatoes, mixed peppers, cheddar cheese, and jalapeño peppers on the side 12(Add Chicken $4 Steak $6 Shrimp $6)

Lighter FareThe Popolizio

Sliced prosciutto, cappicola, Genoa salami, provolone, roasted red peppers, red onion, and

tomato with balsamic vinaigrette on a ciabatta roll 10

½ lb. Black Angus BurgerTruly the best flavored beef on the market, served with lettuce, tomato, and onion 10

Add cheese, mushrooms, sautéed onions, or bacon $1 each (Add French Fries $2 Sweet Fries $4 Eggplant Fries $4)

Sliced Sirloin Steak SandwichGrilled sirloin steak, over toast points with

sautéed onions, mushrooms, and mozzarella 14

Grilled Vegetable NapoleonZucchini, yellow squash, roasted bell peppers,

portabella mushroom, and red onion served with a roasted tomato polenta and balsamic reduction 14

Blackstone Merlot / Josh Cabernet Enjoy a glass or a bottle Soft rich flavors balanced with plum and toasty oak, these wines will compliment any burger or sandwich.

House Salads Large garden salad, mixed field greens, cucumbers, black olives, carrots, and red onion 8

Caesar SaladRomaine lettuce, croutons, and Parmesan cheese tossed with Caesar dressing 8 Add anchovies for $1

Salad Enhancements: Add Chicken $4 Shrimp $6 Salmon $6

Steak $6 Fried Calamari $6

Black & Bleu SaladLarge garden salad of mixed field greens,

topped with sliced sirloin steak 14

Spinach Salad Baby spinach, mushrooms, red onion, chopped bacon, and egg with a warm bacon vinaigrette 10

Arugula Beet SaladRoasted beets, crispy onions, toasted almonds,

and goat cheese tossed in a blueberry vinaigrette 11

Lighthouse Salad Mixed greens with walnuts, feta cheese, mandarin oranges, and craisins 10

Kendall Jackson Chardonnay Enjoy a glass or a bottleThis crisp white, with fresh fruit and toasty oak

will compliment any one of our salads.

AppetizersTurn your visit into an experience.

Ask your server for specific wine and food pairings for the ultimate culinary experience

Chicken SatayTwo grilled chicken skewers over Asian slaw,

with sesame ginger & peanut dipping sauces 12

Tomato CapreseFresh mozzarella, sliced tomatoes,

and roasted red peppers drizzled with a balsamic reduction 10

Lighthouse Crab CakesFresh Lump crab cakes, served over mango slaw

and field greens, topped with a lemon-vanilla bean aioli 13

Fried CalamariClassic fried calamari served

with marinara sauce 12

Cajun Fried CalamariTender calamari tossed with Cajun spices,

topped with a lemon honey sauce 12

Shrimp CocktailLarge cocktail shrimp,

served with zesty homemade cocktail sauce 12

Fresh Homemade Soup Soup du Jour Cup 4 Bowl 6

Minestra Cup 4 Bowl 6French Onion Crock 6

Steamed ClamsTwelve littleneck clams served with

drawn butter and lemon 12

King Crab Legs1lb. mouth watering Alaskan king crab

Available hot with drawn butter or Chilled with cocktail sauce - Market Priced

Bruschetta PomodoroTomatoes, garlic, and basil served with crispy toast points, finished with olive oil, Pecorino Romano cheese, and balsamic reduction 10

Ahi TunaWasabi grilled tuna, served over a wakame and soba noodle salad drizzled with hoisin sauce 14

Boneless/Bone-in WingsCrispy chicken wings with your choice of sauce:

hot, medium, mild, sesame ginger, BBQ, or garlic Parmesan 12

AntipastoItalian olives, roasted red peppers, artichoke

hearts, marinated mushrooms, fresh mozzarella, aged provolone, salami, cappicola, and prosciutto

drizzled with a balsamic reduction and topped with crispy onions 14

Seafood SelectionsLemon Broiled Scallops

Succulent jumbo sea scallops broiled in a casserole dish with a buttery lemon sauce, topped with savory seasoned bread crumbs 22

Surf & TurfThe classic combination of grilled 8oz Filet Mignon and broiled 10oz Canadian Lobster Tail

Market Price

Fruitti Di MareShrimp, scallops, clams, and lobster in a spicy sherry marinara, with a splash of vino and Parmesan,

served over linguine 28

Seafood RisottoShrimp, scallops, and lobster tossed in a creamy corn risotto 18/26

Shrimp & Scallop CarbonaraLarge shrimp & diver sea scallops tossed in a creamy bacon carbonara sauce over linguine 22

Kentucky Bourbon Salmon 8 oz.Grilled Atlantic salmon, topped with a brown sugar bourbon glaze,

served with rice pilaf and vegetable du jour 24

Haddock FrancaiseEgg battered haddock, with a white wine lemon butter sauce, served with rice pilaf and spinach 14/18

King Crab Leg DinnerOne Pound of Alaskan king crab served with hot drawn butter Market Price

Broiled Lobster Tail10oz Canadian lobster tail broiled with white wine, lemon, and butter Market Price

Fish & ChipsFresh breaded haddock, served with French fries, cole slaw,

and choice of tartar or cocktail sauce on the side 13

Ask about our daily seafood specials

Brancott Sauvignon Blanc Enjoy a glass or a bottleThis white wine and it’s tropical flavors will pair extraordinarily

with any of our seafood dishes.

Chardonnay Cambria Enjoy a glass or a bottlePeach and vanilla accents bring this dry white

to pair well with any seafood dish.

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