DINNER MENU

while you decide...

Some dishes may contain nuts, or traces of nuts.To the best of our knowledge, all ingredients are GM free.All prices are inclusive of VAT at the current rate.

If you are staying consecutive nights and would like something that is not on our menu, please ask and the Head Chef will gladly prepare it for you.

Olives and Sunblushed tomatoes £2.95Carrot, celery, Parmesan batons and hummus £2.95Canapé selection of the day-selection of 6 canapés £4.95

Freshly prepared soup of the day £5.00home baked bread (v) (g)

Chicken liver parfait £6.50onion confit, toasted brioche

Confit of Goosnargh duck spring roll £7.00 cucumber and lime salad and hoi sin sauce

Ham hock and home made black pudding terrine £7.00plum chutney and watercress salad (g)

Warm beetroot, toasted pine nut and goats cheese tart £6.25balsamic dressed rocket (v)

Pan seared calamari £7.25garlic, red chilli, coriander and sweet chilli sauce (g)

Lobster and prawn ravioli (*£1.50) £8.25wilted spinach and seafood chowder

starters...

Roasted breast of Goosnargh duck £18.00braised red cabbage, fondant potato and cherry jus (g)

Creamed wild mushroom and leek tart £15.00warm nicoise salad, saffron foam (v)

Pan seared halibut £17.50herb crust, bouillabaisse, deep fried gnocchi stuffed with mozzarella and red pepper

Breast of chicken wrapped in air dried ham £16.75stuffed with balsamic onions and Lancashire cheese and marjoram cream sauce (g)

main courses...

Gratinated shell of scallops £17.25salmon and prawns, Mornay sauce and braised basmati rice (g) Rump of Lakeland lamb £17.00mash potato, green beans, sunblush tomato and olive jus (g)

The Waterhead Burger £12.95 21 day aged prime Cumbrian beef, secret seasoning, Kaiser roll, little gem lettuce, tomato, red onion, hand cut chips, dill pickle and homemade apple coleslaw

All main courses are presented as complete dishes

All of our beef is naturally reared on Cumbrian farms and carefully matured for a minimum of 21 days. It is then chargrilled to your liking, and served with a sauce and 2 side dishes of your choice.

from the grill...

Chargrilled Goosnargh chicken breast £15.50Barnsley Lamb chop £17.00 Venison steak £18.00

Chunky Chips Beer battered onion rings House salad French beans and baby sweetcorn Mashed potato Green peas, Pancetta and baby onions Seasonal vegetables Tomato, red onion and basil salad Buttered new potatoes Rocket and Parmesan salad

All at £2.75Sauces

Pink and green Peppercorn, Diane, Béarnaise, Port and Garstang Blue, Red wine jus or Garlic Butter

(g) = Gluten free (All our soups, sauces and sides are all suitable for a gluten free diet)

(v) = Vegetarian

side orders...

Steaks

Fillet 8oz (*£7.00) £25.00Sirloin 8oz (*£2.00) £20.00 Ribeye 8oz £18.00Ultimate T-bone steak 24oz (*£12.50) £32.50

Cartmel valley smoked fish platter £11.00hot smoked salmon, smoked mackerel and trout, caper berries, aioli dip and baked toast

AntipastiParma ham, chorizo, salami, homemade pickles, £10.50 olives, sunblush tomatoes and artisan breads

Vegetable combo £9.50 Buffalo mozzarella, hummus, homemade pickles, sunblush tomatoes, olives and warm pitta bread

sharing platters...

Homemade herbed tagliatelle £14.50leeks, creamed courgettes, sweet red peppers, parmesan and rocket salad (v)

The Bay Restaurant o�ers a unique blend of excellent food, comfortable interiors, good beers and wines in a stunning location.We o�er an attentive, but not intrusive, service. Guests on a dinner inclusive rate may choose any starter, main and dessert. However, all other dishes and items with supplement prices shown (eg *£1.50) will be charged accordingly