Water Stewardship at Nestle-Waters
Transcript of Water Stewardship at Nestle-Waters
Water Stewardship at Nestle-Waters
Water, Sanitation, Hygiene and PiecePresidential Peace Building Conference17/2/2018, Beirut
Assaad SAADEH
Regional Water Resources Manager
The Nestlé Story
2011
201220101990s1970s19471929
2000s1960s 1980s
1867
Henri Nestlé
1905
1866
George H. PageAnglo-Swiss Condensed
Milk Company
20141938
World’s largest food & beverage company
$ 90 billion in sales in 2016
328 000 employees in over 150 countries
418 factories in 86 countries
Over 2 000 brands
1 billion Nestlé products sold every day
WHAT IS WATER STEWARDSHIP?(Understanding that we cannot manage water alone)
The use of water that is socially equitable, environmentally sustainable and
economically beneficial, achieved through a stakeholder process that
involves site and catchment-based actions.
Good water stewards:
• Understand their own water use- catchment context;
• Share risk in terms of water governance, water balance, water quality
and important water-related areas;
• Engage in meaningful individual and collective actions that benefit
people and nature.
Collective Action where it matters according to challenge at watershed level
(saving/replenishment towards water balance equilibrium)
THE WATER STEWARDSHIP
COMMUNITIES
Access to WASH
FACTORIESReduce, Reuse, Recycle
Water efficiency 50%
Watersheds
Partnering to preserve
Shared Water resources
Water Stewardship in Vittel
Water Stewardship in Lebanon
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Lebanon MountainsArea: 4 840 km² (484 000 Ha)Length: 160 km (NE-SW); 40 km (E-W)Altitude max: 3,083 m (Qumat Al Sawda)
Shouf Biosphere Reserve key FiguresArea: 500 km² (50,000 Ha)Mean Altitude: 1,230 m (above sea Level)Min / Max Altitude: 427 m / 1977 mInhabitant: 70,000
Ain
Zhalta
Water stewardship in Lebanon
Water Stewardship in Lebanon
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« We do not inheritate the earth from our parents,
we borrow it to our children »Antoine de Saint-Exupéry
Thank you