Water: Impacts, Risks and Opportunities in our Supply Chain
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Transcript of Water: Impacts, Risks and Opportunities in our Supply Chain
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Water:Impacts, Risks and Opportunities in our Supply Chain Vevey, 22 March 2012Carlo Galli
1Setting the scene: Freshwater availability vs. demandFrom: WEF Water Resources Group (2009): Charting our Water Future
2Impacts: its about volumes.The Water Footprints of F&B businessFrom: Hoekstra et al. (2011): The Water Footprint Assessment ManualFarmerRetailerFood processerVirtualwaterflowVirtualwaterflowVirtualwaterflowgreenandbluewaterusegreywater Consumerbluewaterusegreywater bluewaterusegreywater bluewaterusegreywater
3Impacts: Consumptive Water Use for Nestl agricultural raw materialsDRAFTBlue CWU (irrigation) (~ 2.9 billion m3) Blue CWU of 460 Nestl factories = 0,05 billion m3Total CWU (rainwater + irrigation) (~ 44.8 billion m3)
4Risks: its about locations.
5Working with farmers in our value chain
6SAIN Case India Moga
Sustainability of fresh milk production is about...rice
Intensification of dairy farming
Better irrigation and cultivation practices for rice
SRI trials in Punjab
7SAIN Case Vietnam Dak Lak
Coffee farming is booming
Unsustainable practices
Improvement of water use efficiency and fertilizers management
Scale up initiative with key stakeholders
8Collective action: SAI Icrisat India
Power of collective food industry approach
Collective farmer approach to water management
Better irrigation scheduling
Work on supply and demand side
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