Water Filter 1-2

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    Table of Contents

    Introduction .................................................................................................................................... 3

    Need Identification ......................................................................................................................... 3

    Concept Generation ........................................................................................................................ 5

    Irons in Water ............................................................................................................................. 5

    Sources of Iron Household Water ............................................................................................ 5

    Iron Solubility .......................................................................................................................... 5

    Iron and Manganese Bacteria .................................................................................................. 6

    Iron Removal Methods ................................................................................................................ 7

    Water softener (caution exchange) ......................................................................................... 7

    Aeration .................................................................................................................................. 7

    Oxidizing (catalyst) filter .......................................................................................................... 7

    Chlorination and filtration ....................................................................................................... 8

    Other treatments .................................................................................................................... 8

    Customer Needs ............................................................................................................................. 9

    House of Quality ............................................................................................................................. 9

    Target Specifications ..................................................................................................................... 10

    Concept Testing ............................................................................................................................ 11

    Product Specifications ................................................................................................................... 11

    Technical specification for iron cleaning process: ...................................................................... 11

    Commercialization plan ................................................................................................................ 13

    Product and Product Development ........................................................................................... 13

    Product ................................................................................................................................. 13

    Product development............................................................................................................ 13

    Patent ................................................................................................................................... 13

    Team Assessment ..................................................................................................................... 14

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    Technology usage ..................................................................................................................... 14

    Market and market development ............................................................................................. 15

    Potential Market Assessment ................................................................................................ 15

    SWOT Analysis ...................................................................................................................... 15

    Market Entry Strategy ........................................................................................................... 16

    Marketing Development ....................................................................................................... 17

    Funding ..................................................................................................................................... 18

    Financial Strategy ...................................................................................................................... 18

    Annex 1 ..................................................................................................................................... 20

    Questioner ................................................................................................................................ 20

    Annex 2 ..................................................................................................................................... 21

    Cost of Production Year 1 ....................................................................................................... 21

    Annex 3 ..................................................................................................................................... 22

    Low cost Iron filter .................................................................................................................... 22

    Annex 4......................................................................................................................................... 23

    Annex 5......................................................................................................................................... 25

    Annex 6 House of Quality.....27

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    IntroductionThere are rural water supply projects introduced by the National Water Supply and Drainage

    Board (NWSDB) to fulfill the domestic water consumption requirement in rural areas of Sri Lanka.

    It is identified that, in certain areas of the island, ground water contains Ferrous (Iron), more than

    the WHO recommended standards.

    Even though the people in rural areas are fulfilled with their basic water requirement, they have to

    suffer negative health effects. Cooking utensils and clothes get permanently stained after usage of

    this contaminated water. Normal water filters available in market doesnt address this specific

    issue and specialized filters which can imported are unaffordable to the affected people.

    Therefore our team decided to design a method to filter these pipe water provided by Water

    Board as the assignment for INNOVATION AND R & D MANAGEMENT subject in our MBA program.

    Need Identification

    Several complaints were received by National Water Supply and Drainage Board (NWSDB),

    Kalutara by the residents of xxx regarding reddish color and sediments in the water supplied to

    them from rural water supply systems. Laboratory tests confirmed the existence of Ferrous and

    Manganese in several forms. Iron and manganese are minerals found in drinking water supplies.

    These minerals will not harm you, but they may cause reddish-brown or black stains on clothes or

    household fixtures. iron and manganese are considered secondary contaminants. Secondary

    standards apply to substances in water that cause offensive taste, odor, color, corrosion, foaming,

    or staining but have no direct affect on health. The standard Secondary Maximum Contaminant

    Level (SMCL) for iron is 0.3 milligrams per liter (mg/L or ppm) and 0.05 mg/L for manganese.

    The four forms of iron and manganese commonly found in drinking water are ferrous, ferric,

    organic and iron bacteria. Normally, water appears clear when first drawn from the water tap. If

    not, it may contain ferric iron or organic iron. Both color the water. Ferric iron precipitates or

    settles out. Organic iron does not settle out. In well water, insoluble iron oxide is converted to a

    soluble form of ferrous (dissolved) iron. Ferrous iron is colorless, but when in contact with air, it

    oxidizes readily, creating reddish- brown, solid particles that then settle out as ferric oxide.

    Manganese is similar to iron but forms a brownish-black precipitate and stains. Manganese is less

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    commonly found in groundwater than iron, rarely found alone in a water source, and generally

    found with dissolved iron.

    However, high concentrations of iron may give the water an unpleasant metallic taste while still

    being safe to drink. When iron combines with tea, coffee, and alcoholic beverages, it produces an

    unappetizing inky, black appearance and a harsh, offensive taste. Vegetables cooked in iron-

    contaminated water turn dark and look unappetizing.

    Iron bacteria (harmless bacteria), occur in soil, groundwater, and some surface waters. Iron

    bacteria are considered harmless to health, how- ever, they may give water an off taste or color,

    cause splotchy yellow stains on laundry, and clog water systems. Iron bacteria usually appear as

    stringy, slimy, mucous-like substances suspended in fresh water and may be colored brown, red,

    or white. They thrive on iron in the sink or metal parts of the water system and are most easily

    seen on the inside surface of the toilet tank.

    In Sri Lanka, It is identified that considerable no of areas are affected by mixing iron with water.

    Several areas are listed below.

    y Malamulla, Bellana, Mahabellana in Panadura area

    y Matugama

    y Agalawatta

    y Some areas in Wadduwa

    y Maspotha, Ganewatta and some areas in Kurunagala

    y Anamaduwa

    y Kandy area

    y Higurakgoda, Polonnaruwa

    y

    Madawachchiya, Kahatagasdigiliya and few areas in Anuradhapura

    More than 75% of the total population of these areas is affected by iron.

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    Concept Generation

    Irons in WaterSources of Iron Household Water

    Iron is concentrated in water by contact with rocks and minerals, and occasionally man-made

    materials like iron and steel pipes. It is usually groundwater supplies that may require treatment

    for high levels of iron. Generally speaking, few surface water supplies have high enough levels of

    either to cause problems. Occasionally discharge of acid industrial wastes or mine drainage may

    increase iron to problem levels in surface water.

    Iron Solubility

    Iron exists in many different chemical forms. The presence of a given form of iron in geologic

    materials or water depends on many different environmental factors. We can often anticipate iron

    problems in water by observing a few general principles that affect water chemistry.

    An important principle to remember about chemical reactions is that, if allowed enough time, they

    will reach equilibrium with the surrounding environment. When the conditions of that

    environment are changed, such as pumping water from an underground aquifer, the chemical

    equilibrium is upset. This will lead to either solution of certain elements such as iron or their

    precipitation.

    A general rule of thumb is that oxygenated water will have only low levels of iron. The reason is

    that both iron react with oxygen to form compounds that do not stay dissolved in water. Surface

    water and shallow groundwater (Figure 1) usually have enough dissolved oxygen to maintain iron

    in an undisclosed state. In surface water, iron is most likely to be trapped within suspended

    organic matter particles.

    Waters that do not have regular contact with the atmosphere tend to be low in oxygen (oxygen

    poor). Iron carbonates in an oxygen poor environment are relatively soluble and can cause highlevels of dissolved iron. However, if iron is associated with sulfur as iron sulfide rather than iron

    carbonate, dissolved iron remains low. Dissolved oxygen generally decreases with depth, so these

    types of conditions are more likely to occur in deep wells. Sometimes oxygen poor conditions can

    also occur in relatively shallow wells that have stagnant water with very slow turnover.

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    Iron problems are most likely to develop in water from wells with high carbonate and low oxygen

    as shown in the middle well in Figure 1. Problems occur when this type of water is pumped to the

    surface. The chemical equilibrium is changed upon exposure to the atmosphere. The end result is

    precipitation of iron compounds in plumbing, on fixtures, and on clothing, dishes and utensils.

    Figure 1. The amount of iron dissolved in water often follows a trend of low to high back to low again as depth of the well

    increases. (Snoeyink, V. L. and D. Jenkins, 1980)

    Iron and Manganese Bacteria

    Some types of bacteria derive their energy by reacting with soluble forms of iron. These organisms

    are usually found in waters that have high levels of iron in solution. The reaction changes the iron

    from a soluble form into a less soluble form, thus causing precipitation and accumulation of black

    or reddish brown gelatinous material (slime). Masses of mucous, iron can clog plumbing and watertreatment equipment. They also slough off in globs that become iron or manganese stains on

    laundry. Bacterial reactions with iron do not cause any additional precipitation compared to

    normal exposure to oxygen. However, precipitation caused by bacteria occurs faster and tends to

    concentrate staining, thus making it more apparent.

    In summary, Iron exists in water in two conditions. Fe+ as

    soluble and as Ferrous Oxide (Fe2O3 ) as

    sediments. To adsorb Fe from water shall be in two steps

    a. Converting water soluble iron (Fe) into Ferrous Oxide (Fe2O3)

    Water is arranged to flow through a process which will make Oxygen (O2) absorption by water

    and hence Fe will be converted into Fe2O3.

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    The filter will have a freefall water fountain to this effect where soluble Iron will be converted

    into in-soluble iron.

    b. Water with Fe2O3 flow through some medium which will adsorb or accumulate this solid

    content and release cleaned water out from the system. Components of this medium will be

    identified in this research from locally available resources.

    The filter will have a cleaning section using pre-treatment and a treatment sections housed

    in a ceramic cylindrical filtering casing.

    Iron Removal Methods

    Water softener (caution exchange)

    A water softener can remove small amounts of ferrous iron. Iron in untreated water is flushed

    from the softener medium (ion exchange) by backwashing (forcing sodium-rich water back

    through the unit). This process adds sodium to the resin medium, and iron is carried away in waste

    water.

    Aeration

    Dissolved iron is easily oxidized to a solid form by mixing with air. A pressure aerator mixes air with

    the water, the air is vented, and then the solid particles are filtered from the water.

    This method adds no chemicals to the water and is most effective in warm climates. The filter

    must be backwashed frequently to properly maintain the system. To protect the water from

    contamination by bacteria in the air, the system should be totally enclosed and only biologically

    safe water should be used. The appropriate pumping capacity must be maintained for adequateair intake.

    Oxidizing (catalyst) filter

    When the total combined iron concentration is less than 15 mg/l, an oxidizing filter (natural

    manganese greensand, manufactured silica gel zeolite coated with manganese dioxide, plastic

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    resin beads, or pumicite), is recommended. Some filters are coated with a manganese oxide and

    are regenerated by using a potassium permanganate solution. An oxidizing filter supplies oxygen

    to convert ferrous iron into a solid form which can be filtered out of the water.

    Frequent backwashing and stirring of a manganese greensand bed helps prevent an iron-fouled

    bed. After several weeks of use, the greensand filter should be backwashed with potassium

    permanganate to remove solid particles and regenerate (recoat) the greensand to allow

    absorption of more dissolved minerals. Synthetic filters, such as zeolite, require less backwash

    water and softens the water as it removes the iron.

    Chlorination and filtration

    When the iron content of the water is extremely high (above 10 ppm), a combination of chemical

    treatment and filtration is necessary. Small chemical pumps are used to add chlorine bleach,

    potassium permanganate, or hydrogen peroxide into the water. After a retention time of at least

    20 minutes to allow for oxidation of ferrous iron into the insoluble ferric form, the solid particles

    are filtered out.

    When chlorine is used, the treated water can have an unpleasant taste if a particle filter of calcite,

    sand, anthrocite, or aluminum silicate is used. Use an activated carbon filter to remove both

    excess chlorine and solid iron and manganese particles. Backwash frequently. Some units have an

    automatic backwash cycle.

    Other treatmentsComplication is a simple and low cost method for removing iron up to 3 mg/L. A phosphate

    compound is added to the water to complex (tie up) the dissolved iron. If organic-complexes or

    colloidal iron is present in the untreated water, a longer contact time and higher levels of chemical

    are necessary for the oxidation reaction to take place. Aluminum sulfate (alum) eases filtration by

    causing larger iron particles to form.

    A multistage treatment operation may be necessary if water has high levels of iron and they are in

    both the dissolved and solid forms. For example, the water could first be aerated, than chlorinated

    to oxidize residual iron and kill iron bacteria, and then filtered through a mechanical device to

    remove particles. This can be followed by activated carbon filtration to remove excess chlorine and

    a water-softener for hardness control as well as removal of any residual dissolved iron.

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    Considering the above different methods and costs involved, when designing the filtering

    method/equipment, it is important to think about the affordability of these rural people. Hence

    our team considers a product design with very low cost but reliable and quality materials.

    Customer NeedsCustomer needs are derived from customer complaints made to NWSDB and the questioner

    distributed among the affected population group. The same was used to develop house of quality.

    Basic needs are:

    Affordability

    Level of cleanliness of output water

    Easiness of operation/cleaning

    Durability

    Easiness of installation

    Portability

    General purpose usage

    House of QualityRefer Annex 6 for the first stage house of quality.

    As per the HOQ we can see that the product still need to improve on its portability as it scores only

    1 in satisfying the customer requirements. Also on product specification it scores 3 for the use of

    ceramic type of container to have the filtering media.

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    When considering the competitor analysis we choose three types of filters that are available in the

    market.

    1. UV filter that is to connect to a water outlet so that the water will be treated with UV . This

    is considered to be a best solution to clean the water from germs and other unwanted

    bacteria and the usage is basically for drinking water. Since this is to be fixed permanently

    to the water outlet the portability is somewhat less. It is commonly available in Sri Lanka

    and relatively expensive.

    2. Ceramic type filter - this is a portable type of filter. You can pour water in to the container

    on top and the can collect the filtered from the bottom container. Mainly focused for the

    drinking water filtration. Available at any store that are selling this kind of equipment and

    fairly cheap as well.

    3. Ion filter this is mainly used for cleaning out the ions that are solved in the water. Still

    not available in Sri Lanka and it is fairly expensive as its price ranges from USD250~350

    depending on the capacity of the water to be filtered. Can be used for general purpose

    usage.

    Target Specifications

    The target technical specifications are:

    a. Cleanliness of output water: Fe content

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    Concept TestingAs a method of concept testing, a questioner was designed to be distributed among several

    probable customers. Questionnaire is attached as Annex 1.

    Out of 20 distributed questioners 18 replies were received. Out of 18, 12 selected to use cleaned

    water for drinking, cooking and washing where as only 2 selected for drinking only and 4 selected

    Summary of answers to questions are as follows:

    Question Answer 1 Answer 2 Answer 3 Answer 4

    1 2 10 4 2

    2 1 5 12 0

    3 1 13 3 1

    4 13 2 1 0

    5 3 2 3 10

    6 2 13 2 1

    7 1 2 5 10

    8 12 3 2 1

    9 1 3 14 11

    10 2 4 12

    Product Specifications

    Technical specification for iron cleaning process:Rubble, sand and Barsalt (Barsalt is a special type of sand for iron removal) will be used as a

    medium of cleaning material. Rubble layer will lie on the Sand layer and then barsalt in the filter.

    Water first flow through the rubble, sand and then finally Barsalt.

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    Replacement of filtering media can be used as the filter cleaning method. Rubble and sand can be

    replaced once a 12 months (Duration of replacement can be decided on the Fe content of the

    water).Barsalt replacement also depends on the Fe contents of the water and normally minimum

    duration is once an 18 months.

    Cross section of the filter is attached as Annex 3 to this report.

    The filtered water to confirm to WHO or SLS standard with regard to Fe content which is less than

    3PPM

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    Commercialization plan

    Product and Product Development

    Product

    The team considered the market requirement exists for two types of filters based on

    filtering capacity.

    1. Small unit with a daily capacity of 10-15 liters for drinking and cooking

    purposes only

    2. Large unit with a daily capacity of 400-500 ltrs for full domestic usage

    After analyzing the market through sample customer group with replies to questioner,

    the team decided to introduce the larger unit initially. Cost of production of this unit is

    given in the annex 2to this report.

    Product development

    Due to the nature of economies of scale, production the outer and inner clay cylinders shall beout sourced. Assembling the filters and associated plumbing and packing shall be done at single

    location. Filtering medium will be dependent on the area of sales as Ferrous content depends

    upon the area of usage. Additional research and testing is required to identify exact water

    condition and purification requirements.

    Patent

    Even though the principal of operation of this filter is novel, it uses technology that can be

    easily copied. Therefore obtaining a patent is necessary. Requirement of a trademark willdepend upon a larger market survey.

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    TeamAssessment

    Simple structure of the team is given below:

    The above structure is derived from a daily output of 35 units initially and to increase up to 100

    units per day. The total market requirement is considered 50,000 units. Even under the

    protection of patent, entrepreneurial experience of the CEO/Marketing is required to be

    extensive as the profit margins are expected to be low side due to low purchasing power

    of the expected customers. However, bottom three workers need not to be highly skilled. As

    each individuals work-scope is not duplicated, team work and stability is extremely vital. At

    initial stages, expert support may require to establish the filtering medium composition for each

    region of sales.

    Technology usage

    The technology used for assembly of this filter is basic and does not require special skills. However

    design of the composition of the filtering medium requires specialized knowledge. Testing of water

    shall also require specialized and certified laboratory services. Both of these services shall be

    outsourced. All material used to manufacture the filter shall be locally available thus giving a

    cost advantage to the customers. Further development of this filter may include desalination

    and filtering of other known harmful substances such as biological agents and heavy metals such

    as Lead (Pb).

    CEO/Marketing

    Assmbly worker Packing /Security Driver/Deliveryman

    Accounting /Admin/QC

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    Market and market development

    Potential MarketAssessment

    It is vital to understand that the potential market of the filter is mainly the low income, and ruralcommunity in areas like Kaluthara, Horana etc. As per the statistics obtained from WB, there are

    approximately 50,000 families in affected areas in and they are scattered around the island in

    patches where purified water supply is not available.

    As per the market search carried out by the team, there is no Fe removal filter produced or

    available to purchase in Sri Lanka.

    Protected with a patent, the product shall not expect competitor in the initial 5 years. It is

    expected that the company will produce 1250 units per month and the demand shall decline

    after 40 months where only replacements shall be required which the company expects no more

    than 100 units a month. Therefore, diversification and new product development is required after

    24 months of operation. It is expected to keep the price low enough to attract the market and

    where possible use NGO assistance in realizing the product.

    SWOTAnalysis

    STRENGTH OPPORTUNITIES

    Company staff consists of qualified

    professionals in engineering and Business

    Management background.

    There is no Fe removal filter in Sri Lanka

    market presently.

    Company does not need any technology

    transfer at this initial stage and required

    technology is available.

    Available other filters are also far away to

    reach for the rural, poor people in villages.

    Encouragement from some Authorities for this

    product development(WB)

    High tendency of people to buy the product at

    any time it is available in market.

    Filter components are also not high cost and

    can find many suppliers. Therefore companybargaining power is very high.

    Awareness of people about health

    implications due to non purified water

    WEAKNESSES THREATS

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    Company is new to industry There big companies in the market provide

    other kind of filters and will be threats from

    them later.

    Product too new to market

    Market Entry Strategy

    Since the product is for selected group of people, and most of them are living in rural areas and

    having low or middle income, the strategy to enter this specific market should also be very

    specific.

    As per the survey findings the people in these areas have been suffering from this serious matterfrom long time, which is directly affected to their quality of life and they eagerly wait for a solution

    at a cost which is affordable for them.

    Therefore this product will be something that they have been dreaming about to overcome their

    most worrying problem, which is access to pure water.

    Hence by considering the nature and size of the target market, the company suggested the below

    market entry strategy in order to be more close with the customer and also to make them

    convince to buy the product in most trusted way by them.

    STEP 1 Brand Name

    Company expects to give a brand name for this product, which is very touching and appealing the

    hearts of villagers. Since the target market is poor or middle class villagers and majority (over 95%)

    of them is Sinhala, the suggested brand name is with meaning of provide water in Sinhala.

    Brand Name Diyawara -qQyvr

    STEP 2 Product Introductory Program

    By considering above facts, it is decided by the management of the company to schedule some

    programs in each village to introduce this new product, with the participation of area PHI, village

    Gramaseva officer and midwife of the particular area.

    There the company expects to get two speeches from PHI and area midwife about the health

    benefits accompanied with drinking clean water.

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    STEP 3 Free Sample Filters

    Company management decided to offer free sample filters to village temple and PHI office, hence

    frequent visitors for those places will have the opportunity to drink some purified water and

    experience the difference.

    STEP 4 Distributing Handbills/Display Posters

    Make arrangements to distribute some handbills about the product via village Gramaseva Officer

    and Midwife. It is expected to include a photograph of the product, price, and also some

    information about possible health implications of not having clean water.

    In addition to that company decided to display posters (including same) in common places in

    target areas.

    STEP 5 Down Payment Scheme

    Company expects to see the possibility of introducing some down payment schemes for needy

    people, to settle the full payment at least in three installments.

    Marketing Development

    Company will use existing regional channels of distribution as having an own distribution may notbe viable due to the size of the market volume. Technical and Technical development support shall

    be on a scheduled area visit case as the product is of simple construction which shall not require to

    have a permanent tech reps.

    0

    100

    200300

    400

    500

    600

    700

    Month

    1

    2 3 4 5 6 7 8 9 10

    Number of units produced per month

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    Production Plan for first year:

    Month 1 2 3 4 5 6 7 8 9 10 11 12

    Production,

    units

    200 250 300 350 400 500 500 600 600 600 600 600

    Product differentiation is the preferred method of market development due to limited market

    for the above filter.

    As this method can be easily adapted to be used in a larger scale, the company will use gathered

    experience to develop the market into larger regional water supply systems. Portable units may be

    developed to be used in emergency cases such as natural disasters, with added features such as

    desalination and chorine removal.

    FundingInitial capital requirement is considered 2 months fixed cost and variable costs for the production

    of planned 450 units. The capital requirement is Rs.1, 145,700. The team expects to raise 100%

    funds through private sources. The profits and other benefits will be shared among the team

    members depending on the share that have contributed to the fund.

    Financial Strategy

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    It is expected to sell 450 units in first two months.

    For break even the selling price =1,145,700/450

    = Rs 2546.00

    Selling price is set to Rs. 3,000.00

    Profit per unit =3000-2546

    = Rs 454.00

    Expected profit after 2 months = 454.00X450

    = Rs 204,300.00

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    Annex 1

    Questionerksfjia yshdf.a ku(-

    ,smskh(-

    01. Tnf.a c, uQ,dY%h l=ulao@

    a) .%dh c, fhdckd l%uh b) fkd.eUqre

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    a) ug muKhs b)ug yd wdydr msiSug c) ish,q lghq;= ioyd

    Annex 2

    Cost of Production Year 1

    Fixed Expenses Rs.

    Property leasing 15,000*12 180,000

    Salaries (80,000+60,000+3*25,000)*12 2,580,000

    Lease of van 60,000*12 720,000

    Electricity, water 25,000*12 300,000

    Other fixed costs 600,000

    Total Fixed Costs 4,380,000

    Per unit cost (4380000/5500) 796

    Variable expenses (per unit)

    Raw material 1,000

    Packing material 200

    Transport 100

    Marketing and distribution 300

    Advertising 100

    Insurance, bank charges, 15

    Administration cost 10

    Other 25

    Total 1,750

    Total variable expenses (5500 units) 9,925,000

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    Total Cost of sales 14,005,000

    Annex 3

    Low cost Iron filter

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    Annex 4

    NATIONAL WATER SUPPLY & DRAINAGE BOARD

    REGIONAL LABORATORY, NO. 15, COORAY ROAD, KALUTARA

    01. CLIENT : M/s Manager, Waterside Bentota (Pvt) Ltd. Bentota

    02. LABORATORY NO OF SAMPLE : 3469

    03. DATE AND TIIME OF COLLECTION : 30.09.2010 07.30 hours.

    04. SOURCE OF SAMPLE : Water from the Hotel

    05. SAMPLE COLLECTED BY : Client

    06. OTHER DETAILS : Details regarding the sample were provided by the client.

    PHYSICAL AND CHEMICAL QUALITY

    SLS 614 : 1983, Part 1 & 2 Units

    Desirable

    Level

    Max.

    Permissible

    LevelSample

    1. Appearance

    2. Colour PtCo Units 5 30

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    8. Ammonia Nitrogen (Fee/Total) mg/l 0.06 0.06 0.00

    9. Nitrite Nitrogen (as N) mg/l 0.01 0.01 0.003

    10. Nitrate Nitrogen (as N) mg/l 10 1.0

    11. Chloride (as Cl) mg/l 200 1200 4

    12. Sulphate (as So4) mg/l 200 400 0.0

    13. Total Phosphate (as Po4) mg/l 2.0 0.07

    14. Fluoride (as F) mg/l 0.6 1.5 0.029

    15. Total Iron (as Fe) mg/l 0.3 1.0 0.02

    16. Manganese (as mn) mg/l 0.05 0.5 -

    17. Free Residual Chlorine (as Cl) 0.2 -

    TNC Too Numerous to Count NT Not Tested LT Less Than

    BACTERIOLOGICAL QUALITY

    1. Total Conliform bacteria Colonies / 100 ml 10 0 0

    2. E-Coli bacteria Colonies / 100 ml 0 0 0

    Recommendation / Comments :

    05.10.2010 .

    Date Chemist

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    Annex 5

    NATIONAL WATER SUPPLY & DRAINAGE BOARD

    REGIONAL LABORATORY, NO. 15, COORAY ROAD, KALUTARA

    01. CLIENT : CBO-Malamulla, Panadura.

    02. LABORATORY NO OF SAMPLE : 3469

    03. DATE AND TIIME OF COLLECTION : 30.09.2010 07.30 hours.

    04. SOURCE OF SAMPLE : Water from the Production Well

    05. SAMPLE COLLECTED BY : Client

    06. OTHER DETAILS : Details regarding the sample were provided by the client.

    PHYSICAL AND CHEMICAL QUALITY

    SLS 614 : 1983, Part 1 & 2 Units

    Desirable

    Level

    Max.

    Permissible

    LevelSample

    1. Appearance

    2. Colour PtCo Units 5 30

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    8. Ammonia Nitrogen (Fee/Total) mg/l 0.06 0.06 0.00

    9. Nitrite Nitrogen (as N) mg/l 0.01 0.01 0.003

    10. Nitrate Nitrogen (as N) mg/l 10 1.0

    11. Chloride (as Cl) mg/l 200 1200 14

    12. Sulphate (as So4) mg/l 200 400 0.0

    13. Total Phosphate (as Po4) mg/l 2.0 0.07

    14. Fluoride (as F) mg/l 0.6 1.5 0.029

    15. Total Iron (as Fe) mg/l 0.3 1.0 3.98

    16. Manganese (as mn) mg/l 0.05 0.5 NT

    17. Free Residual Chlorine (as Cl) 0.2 NT

    TNC Too Numerous to Count NT Not Tested LT Less Than

    BACTERIOLOGICAL QUALITY

    1. Total Conliform bacteria Colonies / 100 ml 10 0 NT

    2. E-Coli bacteria Colonies / 100 ml 0 0 NT

    Recommendation / Comments :

    05.10.2010 .

    Date Chemist