Waste Management Plan - Planning

Level 28, 459 Collins St Melbourne Victoria 3000

T: 03 9822 2888 [email protected]

Traffix Group Pty Ltd ABN: 32 100 481 570

traffixgroup.com.au

Waste Management Plan Proposed Hotel Expansion

33-37 Fitzroy Street, St Kilda

Prepared for Construction Assignments Pty Ltd

August, 2020

G28558R-01D (WMP)

Waste Management Plan 33-37 Fitzroy Street, St Kilda

G28558R-01D (WMP) 2

Document Control

Our Reference: G28558R-01D (WMP)

Issue No. Type Date Prepared By Approved By

A Draft 11/06/2020 Y. Leow M. O’Shea

B Final 08/07/2020 Y. Leow M. O’Shea

C Final #2 16/07/2020 Y. Leow M. O’Shea

D Final #3 11/08/2020 Y. Leow M. O’Shea

COPYRIGHT: The ideas and material contained in this document are the property of Traffix Group (Traffix Group Pty Ltd – ABN 32 100 481 570). Use or copying of this document in whole or in part without the written permission of Traffix Group constitutes an infringement of copyright.

LIMITATION: This report has been prepared on behalf of and for the exclusive use of Traffix Group’s client and is subject to and issued in connection with the provisions of the agreement between Traffix Group and its client. Traffix Group accepts no liability or responsibility whatsoever for or in respect of any use of or reliance upon this report by any third party.


G28558R-01D (WMP) 3

Table of Contents 1. Introduction ............................................................................................................................ 5

2. Proposal ................................................................................................................................. 5

3. Waste Management Plan ........................................................................................................ 6 3.1. Waste Generation .............................................................................................................................. 6 3.2. Waste Equipment .............................................................................................................................. 7 3.3. Waste Systems .................................................................................................................................. 7 3.3.1. Waste Streams .................................................................................................................................. 8 3.3.2. Bin Storage Areas and Access ......................................................................................................... 8 3.4. Signage ............................................................................................................................................ 10 3.5. Waste Collection Arrangements and Vehicle Access ..................................................................... 10

4. Amenity Impacts .................................................................................................................. 11

5. Ongoing Maintenance and Suitable Initiatives ...................................................................... 12 5.1. Maintenance Management.............................................................................................................. 12 5.2. Waste Reduction Strategies ............................................................................................................ 12 5.3. Waste Management Rules .............................................................................................................. 13 5.4. Monitoring and Review .................................................................................................................... 13

6. Contact Information ............................................................................................................. 13


G28558R-01D (WMP) 4

List of Figures

Figure 1: Proposed Bin Store Areas – Ground Level 9 Figure 2: Waste Signage Examples 10 Figure 3: Sustainability Victoria’s Waste Management Hierarchy 12

List of Tables

Table 1: Development Summary 5 Table 2: Waste Generation Rates 6 Table 3: Expected Waste Generation for the proposed use 6 Table 4: Waste Bins and Collection Frequencies 7 Table 5: Bin details and colours 7 Table 6: Waste Streams 8 Table 7: Bin Store Area Requirements 9 Table 8: Supplier Contact Information 13

List of Appendices Appendix A Development Plans

Appendix B Swept Path Diagrams


G28558R-01D (WMP) 5

1. Introduction Traffix Group has been engaged by Construction Assignments Pty Ltd to undertake a Waste Management Plan for the proposed residential hotel expansion at 33-37 Fitzroy Street, St Kilda.

2. Proposal It is proposed to demolish the existing building at 33 Fitzroy Street, and consolidate this area with the existing hotel at 33-35 Fitzroy Street to create an expanded hotel.

The number of hotel rooms on the site will increase from 81 to 131 (increase of 50 rooms). An ancillary gym is included as part of the proposed hotel (area of 78m2).

Part of the application includes the provision of a hotel bar, with an area of 365m2.

The existing ground floor food and drink premise will remain unchanged (area of 284m2).

The table below summarises the development summary. It is noted that our assessment is based on the overall development including the existing and uses. Table 1: Development Summary

Use Size/No.

Hotel Rooms 131

Hotel bar 365m2

Restaurant 284m2

Gymnasium 78m2

Vehicle access will continue to be provided via a 6.1m accessway to Jackson Street.

Waste collection for the development is proposed on-site within the carpark accessway near the waste room.

A copy of the development plans prepared by Mostaghim is attached at Appendix A to this report.


G28558R-01D (WMP) 6

3. Waste Management Plan

3.1. Waste Generation

The following table sets out the expected waste generation for the proposed hotel expansion. Table 2: Waste Generation Rates

Waste Source Garbage (Note 1) Recycling (Note 1)

Hotel 35L/room per week 35L/room per week

Hotel Bar (Note 2) 50L/100m2 per day 50L/100m2 per day

Restaurant 660L/100m2 per day 200L/100m2 per day

Gymnasium 10L/100m2 per day 10L/100m2 per day

Notes:

1. The waste generation rates are based on Best Practice Guide for Waste Management and Recycling in Multi-unit Developments by Sustainable Victoria which are in accordance with City of Port Phillip guidelines.

2. The waste generation rates for ‘Licensed club’ has been adopted for the bar use.

An estimate of the total waste generated by the proposed development is detailed in Table 3. Table 3: Expected Waste Generation for the proposed use

Waste Source Size/No. Garbage Recycling

Hotel Rooms 131 4,585L per week 4,585L per week

Hotel Bar (operating 7 days) 365m2 1,278L per week 1,278L per week

Restaurant (operating 7 days) 284m2 13,121L per week 3,976L per week

Gymnasium (operating 7 days) 78m2 55L per week 55L per week

TOTAL WASTE GENERATED 19,039L per week 9,866L per week

Based on the assessment above, a total of 19,039L of garbage and 9,894L of recycling waste associated with the proposed development.


G28558R-01D (WMP) 7

3.2. Waste Equipment

Based on the waste generation determined at Table 3, Table 4 provides a summary of the waste storage requirements and the frequency of collection.

Given that the hotel bar, restaurant and gym uses are generally ancillary to the residential hotel, we have allocated the bins to be shared amongst the uses. Table 4: Waste Bins and Collection Frequencies

Waste Source Waste Stream Waste Volume (L/week) Bin Capacity No. of Bins

Required

Collection Frequency (per

week)

Total Development

Garbage 19,039L 1,100L 6 3

Recycling 9,894L 1,100L 3 3

The proposed hotel expansion requires a total of 9 x 1,100L bins. Further details regarding the waste equipment required for the proposed development are detailed in Table 5 below. Table 5: Bin details and colours

Waste Stream Bin Capacity Dimensions

(H x W x D) (Note 1) Bin Lid Colour

(Note 2) Bin Body Colour

(Note 2)

Garbage 1,100L 1330 x 1240 x 1070mm Red Dark Green

Recycling 1,100L 1330 x 1240 x 1070mm Yellow Dark Green

Notes:

1. Bin capacity and dimensions are provided as an indicative dimension, sourced from Bin Supplier, ‘Sulo’. 2. Bin lid and body colours are based on the bin colour scheme set out within the Better Practice Guide for Waste

Management and Recycling in Multi-unit Developments.

3.3. Waste Systems

The waste management systems of the proposed development comprises of the following components:

• Immediate smaller bins to temporarily store garbage and recyclable waste prior to transferring to the Mobile Garbage Bins (MGB) within the bin store,

• MGBs, and

• Bin Store Area.


G28558R-01D (WMP) 8

3.3.1. Waste Streams

The waste generated by the proposed development will be separated and managed into the following waste streams, as detailed below. Table 6: Waste Streams

Waste Type Waste Management

Hotel Commercial

Garbage

Each hotel room shall be provided with plastic bins for temporary storage of waste.

General landfill waste will be placed in tied plastic bags before disposing into the collection bins at ground level.

The restaurant, hotel bar and gymnasium shall store waste temporarily within plastic bins. Staff will place general landfill waste in tied plastic bags and dispose of the bagged garbage directly to the allocated waste bin in their specific bin store area at ground level.

Recycling

Each hotel room shall be provided with plastic bins for temporary storage of recyclable items. Loose recyclable items shall be disposed of in the recycling bins. Cardboard items shall be folded where appropriate.

The restaurant, hotel bar and gymnasium shall store recyclable items temporarily within plastic bins. Staff will dispose of loose recyclable items directly to the recycling bin within their specific the bin store area at ground level.

Green Waste The property Manager will be responsible for the collection and disposal of any garden organics via a landscape maintenance contractor.

Organics

Given that there would be minimal demand, it is considered impractical to provide composting for the development.

The restaurant, hotel bar and gymnasium shall dispose of organic waste via a private contractor.

Other

The property manager shall dispose of electric waste including batteries, phones, computers etc. at the Council’s Resource Recovery Centre or Port Melbourne Library. E-waste must not be disposed in landfill.

The restaurant shall dispose of used cooking oil via a private recycler.

3.3.2. Bin Storage Areas and Access

The proposed expansion includes a common bin storage area for the whole development.

All waste will be stored within the dedicated bin store area at ground level. Access to the waste bin store rooms will be via the carpark accessway.

The bin store areas are illustrated at Figure 1.


G28558R-01D (WMP) 9

Figure 1: Proposed Bin Store Areas – Ground Level

Table 7 details the storage area requirements based on the waste equipment proposed. Table 7: Bin Store Area Requirements

Use Waste Equipment Net Area Quantity

Net Waste Storage Area

Required

Bin Store Area Provided

Whole development 1,100L 1.33m2 9 11.97m2 22.77m2

Note 1: Net Floor Area required is calculated from the dimensions of the bins.

Based on the above, we are satisfied that sufficient space is provided for on-site bin storage.

Communal Bin Store


G28558R-01D (WMP) 10

3.4. Signage

Appropriate signage in accordance with Sustainability Victoria will be displayed on the bins and within the bin storage area, as illustrated in Figure 2.

Figure 2: Waste Signage Examples

The signage will help guide and encourage guests and staff of the proposed development to dispose of waste correctly into the appropriate waste streams.

We note that the posters are available for download from the Sustainability Victoria website.

3.5. Waste Collection Arrangements and Vehicle Access

It is proposed that waste collection will occur within the carpark at level 1. A private contractor will be engaged to collect the waste via a Waste Wise Mini Rear Loader (typically 6.4m long and 2.1m high).

The private contractor will transfer the bins at ground level to the temporary bin store area at level 1 for collection. The waste truck will prop temporarily within the carpark accessway and transfer the bins to the waste truck. Waste collection will be undertaken three times a week outside of commuter peak periods.

Traffix Group has provided advice to the project architect in order to accommodate vehicle access of the 6.4m long Waste Wise Mini Rear Loader within the site. A minimum headroom clearance of 2.3m is provided at the site entrance and 2.5m at level 1 to accommodate the rear lifting of the bins.

Swept path diagrams demonstrating vehicle access of the 6.4m Waste Wise Mini Rear Loader entering and exiting the site in a forwards direction is attached at Appendix B.


G28558R-01D (WMP) 11

4. Amenity Impacts It is the responsibility of the property manager to carry out the ongoing maintenance of all waste areas to minimise the following amenity impacts:

Ventilation/Odour Prevention

For developments using forced ventilation or air-conditioning system, adequate ventilation will be provided within the bin store areas in accordance with AS1668.2 to ensure waste-related odours are minimised.

Bin store area will be frequently cleaned to prevent the retainment of odours. This will include the provision of a spray nozzle at the head of each chute to assist with cleaning.

Noise Reduction

The waste facilities will comply with BCA and AS2107 acoustic requirements. Private waste collection will follow Council’s and EPA guidelines to ensure acoustic impact is minimised.

Collection days and times will be determined following the confirmation of a specific private waste collection contractor by the property manager. Waste collection times should comply with the EPA Noise Control Guidelines (Publication 1254):

• Collections occurring once a week should be restricted to the hours 6am — 6pm Monday to Saturday

• Collections occurring more than once a week should be restricted to the hours 7 am —6 pm Monday to Saturday

Vermin Prevention & Washing Facilities

All access doors and bin lids will be kept closed at all times to prevent vermin access to the bin storage area.

Appropriate washing facilities including water supply and hose will be provided for the regular washing of the bins and bin store area by the property manager.

Litter Management and Stormwater Pollution

The waste areas will be secured to prevent any unauthorised use of waste areas. Waste areas will be monitored by the property manager to ensure that bins are not overfilled and any spillage resulting from waste collection is appropriately addressed.


G28558R-01D (WMP) 12

5. Ongoing Maintenance and Suitable Initiatives

5.1. Maintenance Management

Further to the occupation of the proposed development, it is the responsibility of the property manager for the ongoing operation and maintenance of the Waste Management Plan.

The property manager will ensure that maintenance work and upgrades are carried out on the waste areas and components of the waste system. When required, the property manager will engage an appropriate contractor to conduct maintenance services, replacements or upgrades.

All ongoing costs are to be fully met by the owner(s) of the building through the Owners Corporation fees.

5.2. Waste Reduction Strategies

The property manager will be responsible to encourage the residents and retail tenants of the proposed development to reduce waste disposal and recycle materials based on the waste management hierarchy set out by Sustainability Victoria.

The hierarchy is detailed at Figure 3 below.

Figure 3: Sustainability Victoria’s Waste Management Hierarchy


G28558R-01D (WMP) 13

Additionally, the property manage can set targets and measures to reduce garbage going to landfill and increase recycling and choose to participate in Council’s waste programs to promote sustainability initiatives.

5.3. Waste Management Rules

It will be the responsibility of the property manager to ensure all residents & retail tenants are provided with the relevant information and materials regarding the waste management system and sustainability strategies of the proposed development.

Relevant information will be provided at the waste areas to ensure that all users will operate and maintain safe practice when utilising the waste facilities.

5.4. Monitoring and Review

This Waste Management Plan should be monitored and reviewed on a regular basis to ensure that it meets the regulatory requirements and the expected waste generation rates outlined in Section 3.1. The property manager will be responsible for monitoring the Waste Management Plan. Where required, the property manager should undertake a waste audit to identify any modifications and/or improvements to the waste management system.

6. Contact Information Below is a list of common waste collection service contractors and waste equipment suppliers. The property manager is not obligated to procure goods/services from the following suppliers and reserves the right to choose their own preferred suppliers. Traffix Group does not make representations for the goods/services provided by the suppliers listed below. Table 8: Supplier Contact Information

Service Type Business Name Phone Website

Private Waste Collectors

Citywide Waste 03 9261 5000 www.citywide.com.au

SUEZ 13 13 35 www.suez.com.au

Cleanaway 13 13 39 www.cleanaway.com.au

Veolia 13 29 55 www.veolia.com/anz

JJ Richards 03 9794 5722 www.jjrichards.com.au

Waste Wise Environmental 1300 550 408 www.wastewise.com.au

Kartaway 1300 362 362 www.kartaway.com.au


G28558R-01D (WMP) 14

Service Type Business Name Phone Website

iDump 1300 443 867 www.idump.com.au

E-Waste Collection

TechCollect 1300 229 837 www.techcollect.com.au

ToxFree 1300 869 373 www.toxfree.com.au

Equipment Supplier

Sulo Australian (bin supplier) 03 9357 7320 www.sulo.com.au

Mr Wheelie Bin (bin supplier) 03 9912 2850 www.mrwheeliebin.com.au

Electrodrive (tug supplier) 1300 934 471 www.electrodrive.com.au

Warequip (tug supplier) 1800 337 711 www.warequip.com.au

Wastech Engineering (compactors & chutes) 1800 465 465 www.wastech.com.au

Elephants Foot (compactors & chutes) 1300 435 374 www.elephantsfoot.com.au

ASI JD MacDonald (chutes) 1800 023 441 www.jdmacdonald.com.au

Eco-safe Technologies (odour control system) 1300 135 039 www.eco-safe.com.au

Bin Washing Services

The Bin Butlers 1300 788 123 www.thebinbutlers.com.au

WBCM Environmental Australia 1300 800 621 www.wbcm-aust.com.au

Kerbside Clean-A-Bin 03 9588 1944 www.kerbsidecleanabin.com.au

G28558R-01D (WMP)

Appendix A ppendix

Appendix A Development Plans

REV DESCRIPTION BY DATE REV DESCRIPTION BY DATEP1P2P3A

ISSUE FOR INFORMATIONISSUE FOR INFORMATION

TOWN PLANNING PERMIT ISSUETOWN PLANNING PERMIT ISSUE

17/6/2025/6/2010/8/2010/8/20 N

REVISION NOTE PROJECT TITLE:

DRAWING TITLE:

REVISION NOTENOTE

stage.disc revisiondwg no.

NORTH POINT:

SCALE:

CHECKED BY:DRAWN BY:CLIENT:

MO AM

A

QT HOTEL ST.KILDA

PROPOSED GROUND FLOOR PLAN

1. Contractors to verify all dimensions on site before any shop drawings or work iscommenced.

2. Any discrepancies between drawings of differing scales or between drawings andspecification where appropriate to be notified to superintendent and/or thearchitects for decision.

3. Figured dimensions to be taken in preference to scaled dimensions.4. Critical dimensions to be taken from site.5. This drawing is to be read in conjunction with the specification and engineers'

drawings.

07TP

ERDI GROUP195 SWANSTON ST MELBOURNE VIC 3000

PROJECT ADDRESS:

33-37 FITZROY ST ST. KILDA VIC 3182

AThis drawing is the copyright of Mostaghim architects and may not be altered,reproduced or transmitted in any form or by any means, in part or in whole withoutthe prior express written consent of Mostaghim architects.

IF THE ABOVE DIMENSION DOES NOT MEASURE ONE HUNDRED MILLIMETERS(100 mm) EXACTLY, THIS DRAWING WILL HAVE BEEN ENLARGED OR REDUCED,

AFFECTING ALL LABELED SCALES.

100 mm ACTUAL

L2, 17 federation rd, newtown nsw [email protected] 9557 2002

awep 07

1

2

3

4

5

6

7

8

9

10

11DN

UP

W11

D04

D15

D15a

FBP

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7

8

9

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11DN

UP

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4

5

6

7

8

9

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11DN

UP

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2

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8

9

10

11DN

UP

1

2DN

UP

W03

D05

W05

D14

W04

D06

D07

W01

D04

W08

D09 D09

D13

D16

W02

D17

D12

D12

D08

D08

D11

W06

W07

W06

D15

D15

D15

D15

LV01

W31

D15

D00

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16DNUP

F

FHR

FHR

CL

1400 min. clear pan edge offset

2300 min.

1900 min.

CISTERN400 max

450min.

600min.800

+/-10

118

1,540

1,000

963

1,820

RL 4.29

RL 4.30

RL 4.33

RL 4.42

TOK RL 4.17

BTMK RL 4.05

BTMK RL 3.91

TOK RL 4.11BTMK RL 3.98

TOK RL 4.06

TOK RL 4.01BTMK RL 3.90

4.91

3.66

4.35

RL 4.35

RL 4.42

RL 4.56

RL 3.75

RL 3.40 COS

RL COS 3.80

RL 3.85

RL 3.835

RL 4.05

RL 4.35

RL 4.35

RL 4.35

RL 4.28

RL 3.835

RL 3.835

3.75

3.75

RL 3.835

RL 3.835

RL 3.835

3.75

RL 5.57RL 5.36

1DA22

1DA20

1DA23

VOID OVER

AUTOMATIC SLDING DOOR

FEATURE COPPER CLADDEDENTRY WALL UP TO U/S OFMETAL AWNING

FEATURE MESH AWNINGOVER WITH METAL AWNINGON TOP, REFER TO WESTELEVATION

AUTOMATIC PIVOT LIFT LOBBYENTRY TO LEVEL 5 ROOF TOPBAR AND OUTDOOR TERRACE

NEW SLAB SUSPENDED OVEREXISTING CONCRETE SLABEX. RL 3.70 TO BE AT RL 4.35

NEW WINDOW &EXHAUST LOUVREGRILLE OVER

SKYLIGHT OVERSHOWN DOTTED

2 x 15,000 LITRESUNDERGROUNDRAINWATER TANKS

LINE OF SLAB OVERSHOWN DOTTED

F I T

Z R

O Y

S

T R

E E

TJ A C K S O N S T R E E T

NO.31DOUBLE STOREYBRICK BUILDING

NO.39SINGLE STOREY

BRICK SHOP

NO.43BRICK SHOP

NO.14DOUBLE STOREY

RESIDENTIAL BRICKBUILDING

NO.12DOUBLE STOREY


ELECTRICVEHICLE

CHARGINGSPACE

STORE

11 13

6 5 4 3 2 1

12

STORE

7 8 9 10

THE PRINCE HOTELMULTI STOREY CARPARK

HOTEL ENTRY

RAMP UP1 IN 20

RAMP UP1 IN 20

RAMP UP1 IN 20RAMP UP

1 IN 20

RAMP UP1 IN 14

RAMP UP1 IN 20

RAMP UP1 IN 20

TO LEVEL 1 PARKING

NEW

STA

IR F

ROM

GFL T

O L1

6 LOCKERSSTACKED LINEN

CHUTE

TOP UP EX. CONCRETESLAB 50mm

TOP UP EX. CONCRETESLAB 50mm

RAMP UP1 IN 20

1100L BIN

1100LRECYCLE

BIN

1100LRECYCLE

BIN1100L BIN 1100L BIN

1100L BIN 1100L BIN 1100L BIN

TAC TAC

TAC

TAC

TAC

TAC

6 LOCKERS

1100LRECYCLE

BIN

TAC

TOTAL NO. OF PARKING = 26(GFL = 13 + L1 = 13)

EXISTING CARPARKING

225°00'

20.73

BOUNDARY 37.19M 134°58'

BOUN

DARY

15.69

M 44

°58'

BOUN

DARY

24.97

M 45

°01'

BOUN

DARY

20.73

M 22

5°

BOUNDARY 34.56M 315°01'

BOUN

DARY

2.69

M 22

5°

BOUNDARY 29.16M 134°52'

BOUN

DARY

15.96

M 22

5°15

'

PARAPET RL 9.50

RIDG

E RL

14.72

RIDGE RL 13.29

RIDGE RL 12.73

GUTTER RL 11.30

GUTTER RL 11.33

HIGH

PIC

KET

FENC

ETO

P OF

FEN

CERL

9.60

RIDGE RL 16.53RL 16.09

GUTT

ER R

L 15.0

4

GUTTER RL 14.15

GUTTER RL 14.08

RL 1

3.69

P.O.S

GROUND WINDOWSILL: RL 8.84

HEAD: RL 10.13

GROUND WINDOWSILL: RL 8.81

HEAD: RL 10.10

L1RL 11.18

LOW ROOF

DECKING

LUGGAGE6.29 m2

EX.SERVICE/GARBAGE13.65 m2

EX.G STORE/RECYCLE9.12 m2

EX.G SWITCH ROOM9.88 m2

DIRTY LINEN10.68 m2

GYM78.22 m2

DELIVERY OFFICE5.63 m2

FOOD & BEVERAGE284.48 m2

LIFT TO L55.16 m2

LIFT LOBBY18.08 m2

RECEPTION11.24 m2

HOTEL LOUNGE112.48 m2

ENTRY6.83 m2

FOOD AND BEVERAGE DRY STORE17.10 m2

ACC. WC5.41 m2

MALE WC15.60 m2

FEMALE WCs25.02 m2

EX.SUBSTATION24.19 m2

STAFF FEMALE CHANGE RM11.65 m2

STAFF ROOM18.01 m2

COMMS + IT9.48 m2

OFFICE14.23 m2

NEW FIRE STAIR9.45 m2

LIFT LOBBY TO LEVEL 5 BAR24.12 m2

STAFF MALE CHANGE RM7.18 m2

CORRIDOR20.43 m2

ENGINEERING WORKSHOP7.94 m2

WC AIRLOCK6.87 m2

LIFT HOTEL5.25 m2

LIFT HOTEL5.25 m2

HOUSE KEEPING/UNIFORM STORE11.55 m2

COOL & KEG ROOM27.83 m2

BOH CORRIDOR35.12 m2

CLEAN LINEN14.18 m2

1DA18

1DA19

1DA19

EX. SERVICE LIFT3.95 m2

D15

RENOVATION LEGEND

EXISTING WALL / ELEMENT

WALL / ELEMENT TO BE DEMOLISHED

NEW WALL / ELEMENT

PROPOSED GROUND FLOOR PLAN1:1001

1:100 @ A1

LEVELS EXISTING ROOMS NEW ROOMS

LEVEL 1

LEVEL 2

LEVEL 3

LEVEL 4

LEVEL 5

LEVEL 6

8

26

21

11

13

26

6

6

8

6

NO. OF ROOMS PERFLOOR

11

13

14

32

29

32

TOTAL NO. OF ROOMS 131 ROOMS

INCLUDING 7 ACCESSIBLE ROOMS WITH 1 ACCESSIBLE ROOM ON EACH LEVEL EXCEPT 2ACCESSIBLE ROOMS ON LEVEL 1 (EXISTING ACCESSIBLE ROOMS = 3 ROOMS)

81 (EXISTING) 50 (NEW)

REV DESCRIPTION BY DATE REV DESCRIPTION BY DATEP1P2P3A

ISSUE FOR INFORMATIONISSUE FOR INFORMATION

TOWN PLANNING PERMIT ISSUETOWN PLANNING PERMIT ISSUE

17/6/2025/6/2010/8/2010/8/20 N


DRAWING TITLE:

REVISION NOTENOTE


NORTH POINT:

SCALE:


MO AM

A

QT HOTEL ST.KILDA

PROPOSED LEVEL 1 FLOOR PLAN




drawings.

08TP


PROJECT ADDRESS:





100 mm ACTUAL


awep 08

1

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9

10

11DN

UP

W17

W15

W11

D04

13.66 %13.66 %

FOLDABLESEAT

1100 min

1160 min

2350 min

1600 min

1

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11DN

UP

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W15

W01

D04

W02

W16

W32

W06

7 8 9 10 11 12 13 14 15 16DN

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16 DN

UP

D06

W09 W

09D01 D01

D01

G03

D03

W31

D25

G01

D24

D24

G03

W13

a

D16 D17

D01D01

CL

1400

min.

clea

r pan

edge

offse

t

2300

min.

1900 min.

CISTERN400 max

450min.

600

min.

800

+/-1

0

118

1DA22

1DA20

1DA23

5,000

6,000

5,056

COS

800

1,800

1,500

1,650

360* 2,000

500 1,000 500 500 1,675 500 1,500 500 500 500 500 545

1,200

1,500

6,720

5,500

1,500

1,500

900

800

2,400 250 2,400

2,400

6,070 COS

250

3,837

COS

1,200

RL 8.18

RL 7.58 RL 7.78RL 7.30 RL 8.18

RL 8.34

RL 8.31 RL 8.20

RL 8.48

RL 8.50

RL 8.60

RL 8.56RL 8.60RL 8.63

RL 7.67

RL 7.67RL 7.85

RL 7.40

RL 7.50RL 8.50

RL 6.97

RL 5.57RL 5.36

16.96 m2

AUTOMATIC SLDING DOOR

OUTSIDE AIR GRILLE TO KITCHEN BELOW

FEATURE MESH AWNINGBELOW METAL AWNINGON TOP, REFER TO SOUTHELEVATION

FEATURE MESH CURAININ PW02 POWDER COATFINISH

FEATURE MESH CURAIN OVERTO SIDE FACADE IN POWDER COATPW01 FINISH, REFER TO SOUTHELEVATION

NEW METAL GATE

NEW GATE CLADDEDIN COPPER CLADDING

OUTLINE OF EX.CONCRETE ROOFOVER

OUTLINE OF EX.CONCRETE ROOFOVER

RETAIN EXISTING SLIDINGGATE & REPAINT IN PW02

101

COURT

102

103

104

105

108107

106

EXISTING CARPARKING

FOOD & BEVERAGEBELOW

HOTEL LOUNGE

BELOW

VOID VOID OVER

110

112

111109

COURT

NEW COURTNEW CONCRETE SLAB

COURT

SKYLIGHT

GLASS AWNING

F I T

Z R

O Y

S

T R

E E

TJ A C K S O N S T R E E T

NO.39SINGLE STOREY

BRICK SHOP

NO.43BRICK SHOP

NO.14DOUBLE STOREY


NO.12DOUBLE STOREY


15

16 17 18 20 21 22

SECURED BICYCLE STORAGE8 WALL MOUNTED

BIKE RACKS +4 FLOOR MOUNTED BIKE STROAGE

14


SHAR

EDZO

NE

EXISTINGACCESSIBLE

PARKING

BL

EX.F

IRE

BOOS

TER

RETAIN EXISTING CONCRETEFLOORING TO CARPARKING AND

MAKE GOOD

RETA

IN E

XIST

ING

AWNI

NG

BELOW

BELOW

BELOW

BELOW

W18

W19

W18

RETAIN EX.LIFT AND USE

AS STORE

EX.BINAREA

23

242526

NEW PAVING

4 FLOOR MOUNTEDBIKE STROAGE

SECURED BICYCLESTORAGE

NEW

FIR

E ST

AIR

FROM

GFL

TO

LEVE

L 1

PROPOSED METAL AWNINGIN POWDER COATED PW01 FINISH

RETA

IN E

XIST

ING

GRAT

ED D

RAIN

27

RAMP DOWN TO GFL

EXISTING RAISED PLANTER

2700mm HighCeiling

2700mm HighCeiling

2410mm HighCeiling

SHAREDZONE

BL

NEW ACCESSIBLEPARKING

TOTAL NO. OF PARKING = 26(GFL = 13 + L1 = 13)

VOID ABOVE

VOID

VOID

VOID

ACCESSIBLE

BOUNDARY 37.19M 134°58'

BOUN

DARY

15.69

M 44

°58'

BOUN

DARY

24.97

M 45

°01'

BOUN

DARY

20.73

M 22

5°

BOUNDARY 34.56M 315°01'

BOUN

DARY

2.69

M 22

5°

BOUNDARY 29.16M 134°52'

BOUN

DARY

15.96

M 22

5°15

'


PARAPET RL 9.50

RIDG

E RL

14.72

RIDGE RL 13.29

RIDGE RL 12.73

GUTTER RL 11.30

GUTTER RL 11.33

L1 WINDOWSILL: RL 11.97

HEAD: RL 13.19


HEAD: RL 13.31


HEAD: RL 13.34

FLOOR LEVELRL 11.18

L1 DOORHEAD: RL 13.25

HIGH

PIC

KET

FENC

ETO

P OF

FEN

CERL

9.60


GUTT

ER R

L 15.0

4

GUTTER RL 14.15

GUTTER RL 14.08

19

113

114


EX.FIRE STAIR13.75 m2

EX.LINEN ROOM6.26 m2

LIFT TO L54.92 m2

LIFT HOTEL5.25 m2

LIFT HOTEL5.25 m2

ROOM29.86 m2 ROOM

30.06 m2

LIFT LOBBY10.86 m2

CORRIDOR18.23 m2

CORRIDOR17.53 m2

CORRIDOR

COURT16.49 m2

ROOM23.51 m2

ROOM26.76 m2

ROOM25.65 m2

ROOM24.39 m2

ROOM25.74 m2

ROOM23.31 m2

ROOM26.89 m2

ROOM21.30 m2

ROOM26.24 m2

ROOM23.45 m2

ROOM30.13 m2

ROOM28.39 m2

1DA18

1DA19

1DA19

EX. SERVICE LIFT3.93 m2


EX. MAID'S ROOM5.07 m2

RENOVATION LEGEND



NEW WALL / ELEMENT

PROPOSED LEVEL 1 FLOOR PLAN1:1001

1:100 @ A1

REV DESCRIPTION BY DATE REV DESCRIPTION BY DATEP1P2A

ISSUE FOR INFORMATIONTOWN PLANNING PERMIT ISSUETOWN PLANNING PERMIT ISSUE

17/6/2010/8/2010/8/20 N


DRAWING TITLE:

REVISION NOTENOTE


NORTH POINT:

SCALE:


MO AM

A

QT HOTEL ST.KILDA

PROPOSED LEVEL 5 FLOOR PLAN




drawings.

11TP


PROJECT ADDRESS:





100 mm ACTUAL


awep 11

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17DNUP

FOLDABLESEAT

1100 min

1160

min

2350 min

1600

min

1

2

3

4

5

6

7

8

9

10

11 12 13 14 15 16DN

UP

1 2 3 4

5

6

7

8

9

101112

13

14

15

16DN

UP

W12

LV02

W10

D23

D01

D04

D22

W24W23W25

D01

D15

D22

W12

a

D06

W27

W12

a

D10

D10

D06

D01

D01

D01

D01

D01

W27

W26

W12

D10

D10

D20

D19

D21

D01

D01

W13

W13

W13

W13

D01

W10

W10

a

D01

CL 1400 min. clear pan edge offset

2300 min.

1900

min.

CIST

ERN

400 m

ax

450

min.

600min.800

+/-10

118

1DA22

1DA20

1DA23

7,550 6,300

5,611

5,950

9951,350

5,806

3,856

1,130

RL 19.35

TOP RL 19.65RL 19.35

1DA18

RETRACTABLE AWNINGOVER SHOWN DOTTED

MECHANICAL DUCTS

FEATURE MESH CURAININ PW02 POWDER COATFINISH

FEATURE MESH CURAIN TO SIDE FACADEIN POWDER COAT PW01 FINISH,REFER TO SOUTH ELEVATION

GB01: 1200mm HIGHFRAMELESS GLASS BALUSTRADETO COMPLY WITH AS1288.1

GB02: FRAMELESS GLASS BALUSTRADEABOVE PLANTER TO COMPLY WITH AS1288.1& TOP OF GB02 TO MATCH WITH GB01

NEW SLAB INFILL FOR THE VOIDOF EXISTING SERVICE LIFT

NEW PARAPET

NEW ROOF AND BOX GUTTER

VOID

511

510

VOID

VOID

VOID

509

508

507506

503

505

VOID

501

VOID

VOID

504502


NO.39SINGLE STOREY

BRICK SHOP

NO.43BRICK SHOP

NO.14DOUBLE STOREY


FIRE STAIR FROMLEVEL 6

FIRE STAIRTO LEVEL 5

FALL 3ºBG

5000 LITRESRAINWATER TANK AT

BTM OF PLANTERRAISED PLANTER

RAISED PLANTER

RAIS

ED P

LANT

ER

NEW SERVICELIFT EXTEND

OVER EXISTING

F I T

Z R

O Y

S

T R

E E

T

NO.12DOUBLE STOREY


VOID

EX. CONCRETEROOF ON LEVEL 2

BELOW

EX. CONCRETEROOF ON LEVEL 2

BELOW

BOUNDARY 37.19M 134°58'

BOUN

DARY

15.69

M 44

°58'

BOUN

DARY

24.97

M 45

°01'

BOUN

DARY

20.73

M 22

5°

BOUNDARY 34.56M 315°01'

BOUN

DARY

2.69

M 22

5°

BOUNDARY 29.16M 134°52'


PARAPET RL 9.50

GB02

GB02

GB02

GB02

FROSTED FILM TO WINDOW1700mm AFFL

FROS

TED

FILM

TO

WIN

DOW

1700

mm A

FFL

FROSTED FILM TO WINDOWW23 1700mm AFFL


GUTT

ER R

L 15.0

4

GUTTER RL 14.15

ROOF OVERLEVEL 4

ROOF TOP BAR124.73 m2

ROOM33.21 m2

ROOF TOP BAR KITCHEN34.52 m2

MALE WCs12.14 m2

FEMALE WCs15.70 m2

ROOM23.84 m2

LIFT HOTEL5.25 m2

LIFT HOTEL5.25 m2

CORRIDOR24.72 m2

LIFT LOBBY11.47 m2

ROOM33.77 m2

WC AIRLOCK9.45 m2

UNISEX ACC. WC5.66 m2

ROOM33.32 m2

ROOM26.26 m2

ROOM22.41 m2

ROOM25.99 m2

ROOM39.39 m2

ROOM30.52 m2

ROOM26.45 m2

CORRIDOR70.25 m2

LIFT TO L55.16 m2

OUTDOOR TERRACE154.97 m2

LIFT LOBBY5.35 m2

LAWN AERA50.68 m2

ROOM34.74 m2

1DA19

1DA19



MAID'S ROOM5.18 m2

D03

EXISTING METAL ROOFBELOW ON LEVEL 4

BALCONY BELOWEXISTING METAL ROOF

BELOW ON LEVEL 4

RENOVATION LEGEND



NEW WALL / ELEMENT

PROPOSED LEVEL 5 FLOOR PLAN1:1001

1:100 @ A1

G28558R-01D (WMP)

Appendix B ppendix

Appendix B Swept Path Diagrams

Appendix B

Waste Management Plan - Planning

Documents

Transcript of Waste Management Plan - Planning