Washington County Jr. Fair Activities Guide 2015...Islands. From floriculture to genetic engineering...
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1 Waterford Community August 13-16 Washington County September 5-8 Barlow Independent September 24-27 Washington County Jr. Fair Activities Guide 2015 2014 Jr. Fair Queen & King Morgan Smith & Sheldon McCoy
Transcript of Washington County Jr. Fair Activities Guide 2015...Islands. From floriculture to genetic engineering...
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Waterford Community August 13-16
Washington County September 5-8
Barlow Independent September 24-27
Washington County
Jr. Fair Activities Guide
2015
2014 Jr. Fair Queen & King Morgan Smith & Sheldon McCoy
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Ohio State University Extension Washington County 202 Davis Avenue Marietta OH 45750 Phone 740-376-7431 Fax 740-376-7435 Website: http://washington.osu.edu
2015 Jr. Fair Activities Guide Your source for all Jr. Fair Activities,
4-H project judging and more!
To: 4-H and FFA Families All other Jr. Fair Youth Organization Families From: Alison Baker, Extension Educator, 4-H Youth Development Tracy Waite, Program Coordinator, 4-H Youth Development Re: 2015 Jr. Fair Guide! Using this Guide:
All Advisors, Members & Parents can use the Table of Contents to find the activity or exhibition of interest. Livestock and Non-Livestock rules for each of our three fairs (including pre-fair judging), has its own individual section, as outlined in the Table of Contents. Detailed rules for market livestock pro-jects are listed in the table near the end of this guide. Pen Reservation forms for County & Barlow fairs are located near the end of this guide.
Through the generosity of our sponsors, we are able to provide the Junior Fair Activities guide to families. It is hoped that these will assist you in your planning and preparations throughout the year. 4-H Advisors can find expanded details on leading a 4-H club, along with rules and regulations in their Advisor Handbooks. These handbooks are updated each year at the 4-H Advisor Update.
Need a copy for someone? A complete pdf copy of this guide including forms, entries and score sheets is available on the web at http://washington.osu.edu If you do not have access to the web, please feel free to stop in at the Extension Office for copies of sections/forms from the guide.
On behalf of all Jr. Fair Organizations, we appreciate the support for this project from the Waterford, Wash-ington County and Barlow Senior Fair Boards along with the Market Livestock Project Committee and our sponsors. We welcome your comments, suggestions and feedback – so please let us know of any necessary correc-tions or ideas to make this guide the best it can be.
The Ohio State University, The United States Department of Agriculture and Washington County Commissioners Cooperating
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Table of Contents
Section 1—Fair Boards, Committees & Organizations Ohio State University Extension, Ohio 4-H, Washington County FFA ....................................................................................................... 4 Fair Boards & Committees ........................................................................................................................................................................ 5 Organizational Chart .................................................................................................................................................................................. 6
Large Animal Committee By-Laws ............................................................................................................................................................. 7 Small Animal Committee By-Laws ............................................................................................................................................................. 8
Section 2—Market Livestock Sales (Auctions) Previous Year Livestock Sale Results ....................................................................................................................................................... 9
Current Year Market Livestock Sales (Auctions) Information .................................................................................................................. 23 Sale Cover ............................................................................................................................................................................................... 24
Section 3—Pre Fair Judging & Events Washington County 4-H Calendar ............................................................................................................................................................ 28 County 4-H General Rules, Project Judging Rules & Schedule ............................................................................................................... 30 County 4-H Public Speaking Contest ....................................................................................................................................................... 31
Section 4—Club/Chapter Events at the Fairs Rules for all 4-H Club Booth Displays ....................................................................................................................................................... 32
Washington County Junior Fair Royalty Present & Past .......................................................................................................................... 34
Section 5—Fair Details—Exhibits & Livestock Waterford Fair .......................................................................................................................................................................................... 35 Washington County Fair ........................................................................................................................................................................... 36 Junior Fair Schedule .................................................................................................................................................................. 36
General Junior Fair Rules .......................................................................................................................................................... 37 Trash Can Painting Contest ...................................................................................................................................................... 37 Cake Decorating Contest ........................................................................................................................................................... 37 4-H Cloverbud Activities ............................................................................................................................................................. 38 4-H Demonstration Contest ........................................................................................................................................................ 38 Public Schools ............................................................................................................................................................................ 39 Boy Scouts ................................................................................................................................................................................. 39 Girl Scouts ................................................................................................................................................................................. 39 Agriculture Education/FFA ......................................................................................................................................................... 40 Dairy Feeder Steer (DFS) ........................................................................................................................................................... 41 Market Beef ................................................................................................................................................................................ 41 Beef Breeding ............................................................................................................................................................................ 41 Dairy Cattle ................................................................................................................................................................................. 42 Sheep ......................................................................................................................................................................................... 42 Goat ........................................................................................................................................................................................... 43
Rabbit ......................................................................................................................................................................................... 44 Rabbit & Poultry Demonstration Contest .................................................................................................................................... 45 Poultry (chickens/trukeys) .......................................................................................................................................................... 45
Horse ......................................................................................................................................................................................... 46 Barlow Fair ............................................................................................................................................................................................... 49 Jr. Fair Schedule ........................................................................................................................................................................ 49 Jr. Fair Rules, Demonstration Contest ....................................................................................................................................... 49
Poultry ........................................................................................................................................................................................ 50 Sheep & Goat Showmanship .................................................................................................................................................... 51 Dairy Showmanship .................................................................................................................................................................. 51 Feeder Calf ................................................................................................................................................................................ 51 Rabbits ....................................................................................................................................................................................... 52 Open Youth Horse Show .......................................................................................................................................................... 52
Section 6—Market Livestock Important Market Livestock Dates …. ....................................................................................................................................................... 53 Market Livestock Rules Chart .................................................................................................................................................................. 54
Section 7—Forms Washington County Fair Pen Reservation Forms ..................................................................................................................................... 62 Barlow Fair Pen Reservation Forms ......................................................................................................................................................... 67
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“Connecting The Ohio State University to Ohioans”
Find details about our programs and a complete listing of our staff at http://washington.osu.edu
OHIO 4-H Motto: “To make the best better”
4-H Club Work is a voluntary educational program available to all boys and girls at least 8 years of age and enrolled in the 3
rd grade and not older than 18 years of age as of January 1
st the year of
the fair. 4-H members “Learn by Doing” by enrolling in and completing a project in Livestock Sci-ence, Small Animals, Horses, Vet Science, Communications, Health, Consumer Education, Engi-neering, Conservation, Forestry, Shooting Sports, Crops, Entomology, Clothing, Foods and Nutri-tion, Home Management, Money Management, Child Development, Personal Development, Gar-
dening, Science and Leadership. Exhibitors show results of completed projects. There are more than 800 boys and girls enrolled in Washington County 4-H Clubs. Volunteer local advisors are credited for the leadership development among these young people. Each club is un-der the direction of one or more local advisors.
OSU Extension embraces human diversity and is committed to ensuring that all research and related educational pro-grams are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender iden-tity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orienta-tion, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA. Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.
OSU Extension, Washington County Serving area residents with programs in…
Community Development Family & Consumer Sciences
4-H Youth Development Agriculture & Natural Resources.
Washington County Commissioners Cooperating
Why Join FFA? FFA makes a positive difference in lives of more than 450,000 young people by developing their potential for premier leadership, personal growth and career success. You can find FFA chapters in all 50 states, Puerto Rico, and the Virgin Islands. From floriculture to genetic engineering and raising crops or animals to marketing, there are more than 300 diverse careers in agriculture.
For more information on what FFA does and how you can join: Fort Frye Lisa Lang 984-2376 Frontier Sara Bonnette 865-3441 Marietta Brian Welch 374-6540 Warren Allen Clark 678-2393 Waterford Matt Hartline 984-2373
Premier Leadership—Personal Growth—Career Success—That’s FFA!
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Fair Boards & Committees
Waterford Community Fair, Inc, Washington County Agricultural & Mechanical Assn. Barlow Agricultural & Mechanical Assn. Please see their official books for a complete listing of all members, including terms, officers and committees. For many parts of these exhibitions, the Fair Board member-in-charge may need to be contacted. To find a contact before the fair season, please contact the OSU Extension office for information.
Washington County Junior Fair Board Emma Maddocks - 4-H Sarah Willey - 4-H Holly McCoy - 4-H Alex Bauerbach - 4-H/Boy Scouts Tyler Hartline 4-H Lyndsey Sandford—4-H Ashley Schultheis FFA Katie Wagner –4-H/FFA
Barlow Junior Fair Board
McKenzie Cameron, 4-H Blake Campbell - 4-H/FFA Alexis Coffman - 4-H/FFA Caleigh Fryman - 4-H/FFA Carly Haffner - 4-H Jenna Haffner, 4-H Bailey Harlow, 4-H Emma Maddocks - 4-H/FFA Holly McCoy, 4-H Leslie McPherson - 4-H/FFA Jacob Nelson - 4-H Kylee Newlen - 4-H/FFA Isaac Peck, 4-H Katie Wagner - 4-H/FFA Faith Weyant - 4-H
Market Livestock Project Committee *Membership is subject to change because of term limits and fair board changes. Please note duties on organizational chart that follows.
Waterford County Fair County Fair Barlow Ex Officio Hog Committee Large Animal Small Animal Feeder Calf Members Charles Campbell Mary Campbell Jeremy Barth Paul Fleming Alison Baker, Ext. Educator Chris Campbell Deanna Chambers Shawna Burke Andy Smith Sara Bonnette Doug Huffman Paul Fleming Lucy Heiss Marty Clark Mitch Schott Liz Johnson Coleen Michaels Matt Hartline Carl McAfee Amber Peck Allen Clark Eugene Perry Brian Smith Lisa Lang Emily Shears Larry Strahler Brian Welch Andy Smith Jeff White Tracy Waite, Program Coordinator Garry Waggoner Curt Welch Jay White Jim Woodruff
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Fee
der
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f
Co
mm
itte
e
Sh
ow
E
xh
ibitio
n
Sp
on
sors
Hog
Co
mm
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e
Co
mm
itte
es
of
Sh
ow
E
xh
ibitio
n
Sp
on
sors
Was
hin
gto
n C
ou
nty
Mar
ket
Liv
esto
ck P
roje
ct C
om
mit
tee
“To
pro
vid
e co
nsi
stency a
nd
eff
icie
ncy f
or
the
exp
ansi
ve
mark
et l
ivest
ock
pro
gra
m i
n W
ashin
gto
n C
ou
nty
”
1.
Co
unty
Wid
e Jr
. F
air
Guid
e –
To s
imp
lify
the
pro
cess
and
acti
vit
ies
for
exhib
ito
rs a
nd
par
ents
2.
Qual
ity A
ssura
nce
Tra
inin
gs
– T
o e
nsu
re t
hat
all
spec
ies
are
cover
ed a
nd
that
it
is a
qual
ity e
duca
tio
nal
pro
gra
m
3.
Skil
lath
ons
– T
o d
ecid
e w
hat
is
to b
e in
clud
ed e
ach y
ear
and
to
pro
vid
e co
nsi
sten
cy i
n p
roce
ss
4.
Mar
ket
Sal
es –
To
co
llab
ora
te o
n t
han
kin
g b
uyer
s, e
nco
ura
gin
g b
uyer
s an
d m
akin
g t
he
sale
s a
gra
nd
succ
ess
Ag E
du
cati
on
In
stru
ctors
(F
FA
)
Mar
ty C
lark
, F
BP
A &
WC
CC
Co
nta
ct
Mat
t H
artl
ine,
Wat
erfo
rd
All
en C
lark
, W
arre
n
Bri
an W
elch
, M
arie
tta
Sar
a B
onnet
te,
Fro
nti
er
Lis
a L
an
g,
Fo
rt F
rye
OS
U E
xte
nsi
on
Ali
son B
aker
, E
xte
nsi
on E
ducat
or,
4-H
Yo
uth
D
evel
op
ment
Levi
Mo
rro
w,
Agri
cult
ure
& N
atura
l R
eso
urc
e P
rogra
m C
oo
rdin
ato
r
Peg
gy B
ole
n,
Off
ice
Ass
oci
ate
Jill
Ger
ken
, O
ffic
e A
sso
ciat
e
Kat
hry
n H
artl
ine,
Pro
gra
m A
ssis
tant
Kar
en P
iers
on,,
P
rogra
m A
ssis
tant
Sal
ly S
haw
, O
ffic
e A
ssis
tant
Tra
cy W
aite
, P
rogra
m C
oo
rdin
ato
r, 4
-H Y
outh
Dev
elo
pm
ent
Sm
all A
nim
al
Co
mm
itte
e
Wa
shin
gto
n C
ou
nty
Ma
rket
Liv
esto
ck P
rog
ram
for
Jr.
Fair
Exh
ibit
ors
Expla
nati
on
of
Org
an
izati
on
al
Ch
art
- T
he
fair
boar
ds
are
on
to
p o
f th
e ch
art
be-
cau
se t
hey
are
the
dec
isio
n m
akin
g b
od
y f
or
thei
r li
ves
tock
exhib
itio
ns
(the
show
s an
d s
ales
.)
Eac
h f
air
boar
d i
s a
sep
arat
e s
ho
w e
xhib
itio
n s
po
nso
r.
Un
der
th
e
fair
boar
ds
are
the
actu
al c
om
mit
tees
, w
ho
are
su
bje
ct t
o t
he
appro
val
of
each
fai
r boar
d t
hat
they
rep
rese
nt.
T
he
Mar
ket
Liv
esto
ck P
roje
ct C
om
mit
tee
has
bee
n
form
ed a
s a
subsi
dia
ry s
o t
hat
ever
yo
ne
on
thes
e co
mm
itte
es c
an m
eet
face
to f
ace
and e
lim
inat
e th
e co
nfu
sio
n t
hat
is
som
etim
es c
ause
d b
y h
avin
g f
ou
r co
mm
it-
tees
and t
hre
e fa
irs
in t
he
sam
e co
un
ty. N
ew e
xh
ibit
ors
and p
aren
ts o
ften
fin
d t
hre
e, a
nd m
ore
oft
en f
our,
set
s o
f ru
les
and
reg
ula
tion
s co
nfu
sin
g a
nd
res
trai
nin
g.
Mo
reo
ver
, th
e re
sponsi
bil
ity o
f th
e M
arket
Liv
esto
ck P
roje
ct C
om
mit
tee
is t
o e
nsu
re t
hat
ever
yone
is o
n t
he
sam
e p
age
and
th
at
con
sist
ency
sp
ans
the
enti
re m
ar-
ket
liv
esto
ck p
rogra
m a
s m
uch
as
po
ssib
le. E
ver
yo
ne
work
ing a
s a
com
mit
tee
mem
ber
is
her
e fo
r th
e ch
ildre
n t
akin
g t
hes
e pro
ject
s. T
hat
is
alw
ays
firs
t.
It i
s a
pri
vil
ege,
not
a ri
ght,
to
be
a w
ork
ing m
em
ber
of
any o
f th
ese
com
mit
tees
ser
vin
g t
he
youth
of
Was
hin
gto
n C
ou
nty
an
d t
he
futu
re o
f o
ur
agri
cult
ura
l in
du
stry
.
OS
U E
xte
nsi
on a
nd t
he
Agri
cult
ure
Ed
uca
tio
n I
nst
ruct
ors
(F
FA
lea
der
s) p
rovid
e su
pport
and g
uid
ance
to t
he
com
mit
tees
to
en
sure
a s
ucc
essf
ul
pro
gra
m.
Thes
e
edu
cati
onal
org
aniz
atio
ns
pro
vid
e th
e ed
uca
tion
al p
urp
ose
of
mar
ket
liv
esto
ck p
roje
cts.
T
his
is
the
reas
on f
or
Jr.
Fai
r E
xh
ibit
ion
.
12
/20/1
2
Wat
erfo
rd F
air
Bo
ard
Was
hin
gto
n C
oun
ty F
air
Bo
ard
B
arlo
w F
air
Bo
ard
Co
llabo
rative
U
nit o
f
Co
mm
itte
es
of
Sh
ow
E
xh
ibitio
n
Sp
on
sors
Ed
uca
tion
al
pro
gra
ms th
at
allo
w e
xh
ibi-
tio
ns a
s p
art
of
pro
ject
pro
-g
ram
s.
Lar
ge
Anim
al
Co
mm
itte
e
7
By-Laws
Washington County Large Animal Committee A Committee of the Washington County
Agricultural and Mechanical Association
I. Name a. This committee shall be known as the Washington County Large Animal Committee
II. Governance a. This committee shall work under the auspices of the Washington County Agricultural and Mechanical Association.
b. This committee shall report to the Washington County Agricultural and Mechanical Association, keep the Association up-to-
date on activities through meeting minutes and reports through the Association’s membership on the committee.
III. Purpose The purpose of this committee is to:
a. Aid the Washington County Agricultural and Mechanical Association in the function of market livestock relating to large
animals at the annual exposition;
b. Establish rules and regulations that parallel other expositions and comply with all federal and state (Ohio Department of Ag-
riculture) rules governing livestock exhibitions (in cooperation with the Washington County Agricultural and Mechanical
Association); and
c. Ensure a high profile, positive educational experience for youth participating in the exhibition through 4-H and FFA projects
through:
i. Coordination of the annual large animal livestock exhibitions and sales at the Washington County Fair; and
ii. Coordination of educational activities throughout the year for youth exhibitors (i.e. – Quality Assurance, Skillathons,
Clinics and other projects deemed worthy by the committee and in accordance with state and federal regulations.)
IV. Membership a. Membership shall consist of 15 voting members and ex-officio members representing 4-H (OSU Extension agents and pro-
gram assistants related to agriculture and youth development) and FFA (agricultural education instructors from area high
school agricultural education programs). The ex-officio members shall serve as advisors and help with coordination of the
committee.
b. Membership will include:
i. Two Washington County Agricultural and Mechanical Association members;
ii. One Washington County Junior Fairboard member;
iii. Four at-large market steer representatives;
iv. Four at-large lamb representatives; and
v. Four at-large dairy feeder steer representatives;
c. Membership shall be distributed equally in three-year terms to provide sustainable committee coordination, excluding the
Junior Fairboard member position, which will be a one-year term.
d. If a member misses over 50 percent of the meetings in a year, they will be dismissed.
V. Election of Officers a. Election of officers shall take place at the meeting immediately following the annual exhibition by the Washington County
Agricultural and Mechanical Association.
b. The officers shall consist of president, vice-president and secretary/treasurer.
VI. Voting a. A 50 percent majority must be present to establish, change or add rules and regulations.
b. Voting is limited to members of this committee, not including ex-officio members.
VII. Meetings a. Meetings shall be held at least five times during the calendar year. It is recommended that meetings be held immediately
after the exhibition to evaluate the year and throughout the months immediately following the exhibition to plan for the next
year’s exhibition.
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By-Laws
Washington County Small Animal Committee A Committee of the Washington County Agricultural and
Mechanical Association I. Name
This committee shall be known as the Washington County Small Animal Committee.
II. Governance a. This committee shall work under the auspices of the Washington County Agricultural and Mechanical Association.
b. This committee shall report to the Washington County Agricultural and Mechanical Association, keep the Association up-to-
date on activities through meeting minutes and reports through the Association’s membership on the committee.
III. Purpose The purpose of this committee is to:
a. Aid the Washington County Agricultural and Mechanical Association in the function of market livestock relating to small ani-
mals at the annual exposition;
b. Establish rules and regulations that parallel other expositions and comply with all federal (USDA) and state (Ohio Department
of Agriculture) rules governing livestock exhibitions (in cooperation with the Washington County Agricultural and Mechanical
Association); and
c. Ensure a high profile, positive educational experience for youth participating in the exhibition through 4-H and FFA projects
through:
i. Coordination of the annual small animal livestock exhibitions and sales at the Washington County Fair; and
ii. Coordination of educational activities throughout the year for youth exhibitors (i.e. – Quality Assurance, Skillathons,
Clinics and other projects deemed worthy by the committee and in accordance with state and federal regulations.)
IV. Membership a. Membership shall consist of voting members and ex-officio members representing 4-H (OSU Extension educators and pro-
gram assistants related to agriculture and youth development) and FFA (agricultural education instructors from area high
school agricultural education programs). The ex-officio members shall serve as advisors and help with coordination of the
committee.
b. Membership will include:
i. Three Washington County Agricultural and Mechanical Association members (when possible);
ii. Three Washington County Jr. Fairboard members (non-voting);
iii. At-large poultry representatives;
iv. At-large rabbit representatives; and
v. At-large goat representatives;
c. Minimum meeting attendance of 75% is required to remain a member in good standing with voting privileges.
d. New prospective members must attend three consecutive meetings before being considered for membership and voting privi-
leges.
V. Election of Officers a. Election of officers shall take place at the first meeting of each calendar year.
b. The officers shall consist of president, vice-president, secretary and treasurer.
c. The president and vice president shall be elected in the even-numbered years. The secretary and treasurer shall be elected in
the odd-numbered years.
VI. Voting a. A 50 percent majority must be present to establish, change or add rules and regulations.
b. Voting is limited to members of this committee, not including ex-officio members.
VII. Meetings a. Meetings shall be held at least five times during the calendar year. It is recommended that meetings be held immediately after
the exhibition to evaluate the year and throughout the months immediately following the exhibition to plan for the next year’s
exhibition.
VIII. Amendments a. Any proposed amendments to these bylaws must be submitted to the Small animals Committee one month prior to voting on
such amendment.
b. An amendment to these bylaws shall be adopted by a vote of at least two-thirds (2/3) of those members on this committee and
voted on at a meeting designated for the purpose of acting on the proposed amendment. Members may vote by proxy.
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2014
Cham
pio
ns
A special thank you to all of the businesses and individuals in our
community who support youth market
livestock and the future of agriculture in Washington County!
Champion Lamb Erin Hague
Cora Marshall Realty
Champion Dairy Feeder Steer Brandon Becker
Agland Co-op, Inc.
Champion Feeder Calf - Steer Aidan Woodruff
Agland Co-op, Inc.
Champion Rabbit Divinity Neihart
Lang’s Flooring
Champion Hog Jacob Huck
Beverly Feed & Equipment
Champion & Premier Exhibitor Chicken
Megan Whalin
Jones Feed
Champion & Premier Exhibitor Market Beef
Aidan Woodruff
Protégé Energy
Champion Feeder Calf - Heifer & Premier Exhibitor
Aidan Woodruff
Seaman’s General Merchandise
Champion Turkey Emma Maddocks
Washington Resources Group
Champion Goat Tyler Welch
R.C. & Son Construction
Market Livestock Sales
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Reserve Champion Turkey Holly Becker
House of Wines
Reserve Champion & Premier Exhibitor Goat Jessica White
Peoples Bank N.A.
Reserve Champion Lamb Cole Welch
Parker Corporation & Carr Auto Glass
Reserve Champion Dairy Feeder Steer
Morgan Antill
R.C. & Son Construction
Reserve Champion Feeder Calf - Steer
Jacob Huck
R.C. & Son Construction
Reserve Champion Hog Jennessa Lang
Greenleaf Landscapes
Reserve Champion Chicken Madalyn Treadway
Broughton’s Food, LLC
Reserve Champion Rabbit Katelynne Anderson
WeCan Fabricators
Reserve Champion Market Beef Zachariah Henthorn
R.C. & Son Construction
Reserve Champion Feeder Calf - Heifer
Jacob Huck
Agland Co-op, Inc.
2014
Reserv
e
Ch
am
pio
ns
Note to Exhibitors:
Please read detailed information about
2015 sales, tickets for buyers and asking
businesses to bid later in this section of this guide.
11
Premier Exhibitor Turkey Kaitlyn Clovis
Hickory Hills Meat
Champion Feeder Calf - Heifer & Premier Exhibitor
Aidan Woodruff
Seaman’s General Merchandise
Premier Exhibitor Rabbit Lyndsey Sandford
Prime Steak & Seafood
Premier Exhibitor Hog Blake Campbell
Schilling Truss, Inc.
Premier Exhibitor Dairy Feeder Steer
Jaycob Seevers
Pioneer Chevrolet & Family Ford
Champion & Premier Exhibitor Market Beef
Aidan Woodruff
Protégé Energy
The Premier Exhibitor is awarded to the high scoring youth from skillathon (100 points), showmanship (100 points) & market class placing (50 points)
Reserve Champion & Premier Exhibitor Goat Jessica White
Peoples Bank N.A.
Champion & Premier Exhibitor Chicken
Megan Whalin
Jones Feed
Premier Exhibitor Lamb Morgan Smith
Lang’s Flooring
2014
Pre
mie
r E
xh
ibit
ors
2015 Buyer Appreciation Receptions
Hog Sale, Saturday, Aug. 15 at 3:30 pm Washington County Fair Market Livestock Sale (all species),
Monday, September 7, begins at 9:00 am refreshments throughout
Feeder Calf Sale, Saturday, Sept. 26, at 4:30 pm
All Buyer Appreciation Receptions Sponsored by:
Washington Electric Cooperative
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2014 Waterford Fair Hog Sale Exhibitor Total Price Youth Market Livestock Supporter Champion Jacob Huck $3,024.00 Beverly Feed & Equipment Reserve Champion Jennessa Lang $2,767.40 Greenleaf Landscapes Premier Exhibitor Blake Campbell $2,070.00 Schilling Truss Inc. Class Winner Maggie White $1,120.00 Agland Co-op, Inc. Class Winner Molly Ketchum $2,144.00 Hall & Hall Oil Class Winner Aidan Woodruff $1,500.75 339 Auto Sales Class Winner Josh Winstanley $971.25 Farson Street Car Wash-Belpre Class Winner Tyson Moore $1,216.00 Lang Masonry Class Winner Sheldon McCoy $962.50 Washington County Farm Bureau Class Winner Alexandria Chambers $1,178.00 Apex Feed & Supply & True Value Class Winner Cody Brooker $1,028.50 Brooker General Contractor Class Winner Carter Brooker $936.00 Prieto & Schott CPA LLC Class Winner Sadie Wentz $908.00 McDonalds of Beverly Ohio Brooke Pottmeyer $1,890.00 Loken Oil Field Services Erin Hague $972.00 Food 4 Less Wash-Morgan Co. IGA Tyler Berg $1,661.60 Skinner Firestone Olivia Congleton $1,017.90 Seaman's General Merchandise Ty McGraw $1,346.80 King Quarries Inc. Hunter Pottmeyer $1,715.20 Alan Stone Co. Cole Riffle $978.90 Signal Source Communications LLC. Josey Riffle $931.00 Silverheels Property Management Olivia McCutcheon $1,080.00 Newton Insurance Co. Brice Martin $1,012.00 JEddy Oil Gathering Ethan Brooker $858.55 Artex Oil-Terry Hatcher Courtney Miller $1,148.00 Lang's Flooring Abby Ketchum $2,192.00 Hall & Hall Oil Travis Pottmeyer $1,951.20 Artex Oil-Terry Hatcher Alayna Kern $1,082.40 B&W Pharmacy Taylor Miller $1,052.00 Wittens Produce Patch Bailey McGraw $1,362.10 Rodney Rohrbaugh Trucking Trace Congleton $1,066.80 The Hitchman Inc. Natasha Quimby $1,083.60 Globe Metallurgical Inc. Isaac Huffman $1,020.60 Combs Construction Owen Schaad $936.15 Marietta Transfer Company Kenny White $920.40 Salings Customs Processing Collin Bauerbach $855.00 Pine Ridge Meat Processing Mason Schaad $1,149.55 Sponey's IGA Jillian White $1,173.90 Force Electric Isaac Lang $999.00 DJ Group Inc. Wesley Schaad $1,041.30 Paul Bertram/Josh Halliday Hunter Smitley $1,025.70 JEddy Oil Gathering Kailee Cline $1,243.20 Spartan Energy Services Morgan Smith $1,100.80 R.C. & Son Construction Alana Heiss $1,189.10 Wetz Warehouse Jude Huffman $1,091.20 Nine Energy Jacob Lang $979.90 PDC Energy
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Alexis Coffman $1,057.50 Lane Farms Kenzi White $968.00 Irvine Camper Sales Makayla Carpenter $1,108.00 J&L Well Service Owen Brown $1,328.90 Morgan Mechanical Kevin Ohse $1,080.00 Palmer Paradise Farms Josie White $1,135.20 River City Tire Nathan Dailey $1,283.80 Morgan Tractor Sales Jacob Huffman $1,053.70 Laminate Shop Inc./McDonalds of Marietta Karisa Lang $1,100.80 Hickory Hills Meat Sydney Huffman $1,137.50 Robert Carr Insurance Madison Ohse $1,004.50 Kelly Productions Abigael Huffman $1,279.80 Appletree Assisted Living Garett Coffman $1,001.90 Agland Co-op, Inc. Eric Zimmer $1,254.00 Agland Co-op, Inc. Jessica Isner $1,512.00 Lang's Excavating Lane Cline $1,131.60 Specialty Pressuring Services Tanner Pottmeyer $1,822.40 Loken Oil Field Services Tice Curtis $1,143.80 Haessly Hardwood & Lumber Co. Katie Wagner $1,126.60 Muskingum Valley Chamber of Commerce Levi Congleton $1,109.40 Englefield Oil Co. Blaine Johnson $1,075.20 Wetz Transportation Clay McGraw $1,355.40 Rodney Rohrbaugh Trucking Adam Roe $1,302.00 Corner Stores-Am. Flags & poles Brandon Becker $908.20 Food 4 Less Wash-Morgan Co. IGA Mason Coe $1,368.80 McMahon Truck Centers Marietta Brenden Huck $926.60 Andy Thompson State Representative Ethan Hinton $1,260.00 Appletree Assisted Living Katelyn Huck $1,214.40 Citizens Bank- Beverly & Marietta Zachariah Henthorn $1,305.60 Drs. David & Phil Lowe Lane Curtis $1,029.60 Marietta Transfer Company Madison Dailey $1,800.90 339 Auto Sales Clayton Lang $1,178.45 Triple I Trucking Allison Adams $1,152.00 Citizens Bank- Beverly & Marietta Gabrielle Canterbury $1,151.15 Edgell-Jackson Trucking Becca Giffin $850.50 Edgell-Jackson Trucking John Cobb $1,004.30 Hall & Hall Oil Caleb Kehl $842.40 Apex Feed & Supply & True Value Danielle Quimby $1,012.00 B&W Pharmacy Justin Anderson $1,022.00 Sherlock BP Oil Nikki Rogers $1,131.60 Sherlock BP Oil Cullen Bunner $1,033.60 Food 4 Less Wash-Morgan Co. IGA Isabella Allen $1,135.20 R.W. Miller & Electric Kaitlin Haessly $1,265.85 Greenleaf Landscapes Alayna Jones $1,573.80 Shelly & Sands Alex Branham $1,219.20 EZ Grout Corey Berg $1,189.10 Lang Oil & Gas David Schaad $885.60 Precision Automotive Nathan Bullock $1,084.50 EDI-Electronic Design for Industry Noah Huffman $943.00 Sponey's IGA Damian Huck $990.00 B&W Pharmacy Gavinn Tornes $1,176.00 Agland Co-op, Inc. Kelton Fogle $1,310.40 Corner Stores-Am. Flags & poles Corby Curtis $1,076.00 Haessly Hardwood & Lumber Co. Andrew McCutcheon $1,236.90 Citizens Bank- Beverly & Marietta Danielle Sampson $1,310.00 Force Electric Alexandra Winstanley Roe $1,165.60 EDI-Electronic Design for Industry Lexie Huck $1,092.00 Eastern Mountain Fuel Chloe Hinton $1,057.50 Appletree Assisted Living Hunter Simers $1,187.20 Vadakin Inc. Wesley Satterfield $1,078.00 Marietta Beer Barn Katlyn Coffman $1,127.50 Pioneer Pipe
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Max Hartline $1,293.60 Langs Excavating Maggie Huffman $1,104.60 Stonebridge Operating Company Tabitha Strickler $1,061.90 DePuy Drilling Hunter Wenzel $972.80 Haessly Hardwood & Lumber Co. Raeann Rauch $1,108.80 Wittens Produce Patch Rylee Zimmer $931.00 Washington Resources Group Gwyneth Rauch $1,234.20 Lang's Poured Walls Hunter Rauch $1,020.80 PDC Energy Grace Huck $880.00 Heiss Plumbing & Electric Morgan Antill $1,372.00 Creative Landscaping Joe Pugh $1,945.40 Price Inland Terminal Dylan Hartline $1,431.00 Biehl Hawn Insurance Kylie Campbell $2,640.00 Precision Coatings LLC Lindsey Hartline $1,104.60 River City Tire Megan Giffin $963.75 Winland Trucking TriState Concrete Pumping Emma Smith $1,254.40 Globe Metallurgical Inc. Brittany Blind $996.00 Turner's 1 Stop Shop William Huck $992.00 Bosner's Plumbing Electric & Refrigeration Martha Fagan $1,019.10 Beverly Feed & Equipment Arcadia Miller $1,150.00 Virgil Huck Builders Eithyn Fogle $1,213.70 Waterford Commercial & Savings Bank Richard Canterbury $1,205.60 Stoller Auto Repair & Collision Brett Huck $1,196.80 AEP Waterford Derek Huck $1,135.20 Peoples Bank N.A. Cala Curtis $1,052.00 Metaltech Steel Company LLC Tyler Cline $1,087.80 J&L Well Service Collin Alloway $1,270.00 Palmer Paradise Farms Megan Ball $1,494.45 Jerry Ball Contractor Titus Fagan $1,015.75 Beverly Feed & Equipment Ted Smith $1,245.50 Canterbury Electric LLC Ruth Hartline $1,152.40 Agland Co-op, Inc. Devan Ruble $1,774.80 R. W. Miller Plumbing & Electric Hunter Tornes $1,207.90 Drs. David & Phil Lowe Caleb Hartline $1,130.30 Drs. David & Phil Lowe Trevor Heiss $1,080.00 Dietz Futrell Walters Insurance Eric Flowers $1,020.80 Citizens Bank- Beverly & Marietta Gabrielle Tornes $1,346.40 Lang Masonry Clayton Campbell $1,148.40 Agland Co-op, Inc. Odessa Tornes $1,439.20 Wolf Creek Contracting Tanner Rauch $1,325.00 Triple I Trucking
2014 Washington County Small Animal Sale - Goat Thank You Jones Feed for raising the minimum bid for Goats to $500 Exhibitor Total Price Youth Market Livestock Supporter Champion Tyler Welch $4,000 R.C. & Son Construction & Carr Auto Glass
Reserve Champion and Premier Exhibitor
Jessica White $900 Peoples Bank N.A.
Josie White $1,775 Lang's Excavating
Josie White $700 Jessica Smith Kidd DVM
Travis Morris $500 Washington Resource Group
Julia Hartline $575 Bridgeport Equipment
Jillian White $625 Ohio Valley Alloy Services
Cameron Hupp $600 Marietta Blueprint
Lakyn Secrest $850 Terry O'Brien
Leanna Schott $675 DG Waterproofing
Zachariah Henthorn $725 Ohio Valley Alloy Services
Chelsey Schott $2,450 BELHI Trucking
Jessica White $500 Agland Co Op
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Page Weckbacher $500 Smithberger Enterprises
Bailey Welch $1,100 Carr Auto Glass
Allison Adams $650 Ohio Valley Alloy Services
Casey Parsons $525 AZA Photography
Garett Coffman $475 Randall Burnworth
Lexi Blake $600 Yolan Dennis
Skylar Secrest $575 Terry O'Brien
Morgan Antill $600 Creative Landscapes
Lexi Blake $550 Wilson Heating
Andrew Henthorn $800 Agland Co-op, Inc.
Jillian White $550 Full Circle Oil Field
Brooke Neader $500 Bradley Payne Architect
Ashton Binegar $1,700 Schaffer Auto Center
Erin Bogard $500 Critter Prints Photography
Leanna Schott $850 Jessica Smith Kidd DVM
Blake Campbell $775 Merrill Lynch
Kailee Cline $500 Lang Oil & Gas
Julia Hartline $650 Broughton Foods
Allison Adams $550 Citizens Bank Beverly-Marietta
Skylar Secrest $1,200 Terry O'Brien
Alexis Coffman $650 Edgell-Jackson Trucking
Kaitlin Haessly $775 Baker & Baker
McKenzie Fleeman $800 Health Care Plus
Chelsey Schott $850 Schott's Repair Service Inc.
Blake Campbell $1,000 R.C. & Son Construction
Emma Cline $650 Lang Oil & Gas
Chris Huck $1,050 Bradley Payne Architect
Page Weckbacher $700 DG Waterproofing
Haley Tornes $800 Stonebridge Operating Company
Faith Huck $1,150 The August Lauren LLC
Abigail King $500 Wetz Warehouse
Shannon Haessly $900 Wetz Warehouse
Sierra Sinclair $500 Washington Resource Group
McKenzie Fleeman $1,550 Your Way Landscaping
Tyler Cline $600 Englefield Oil Company
Alayna Jones $550 Shelly & Sands
Brice Martin $500 Daryl Bowersock
Haley Tornes $800 Loken Oil Field Services
Erin Bogard $600 Critter Prints Photography
Faith Weyant $650 Edgell-Jackson Trucking
Hannah Gessel $550 Randall Burnworth
Sierra Sinclair $550 Andy Thompson State Representative
Dylan King $450 Englefield Oil Company
Ashton Binegar $1,100 Broughton Foods
Brianna King $500 Mullenix Meat Processing
2014 Washington County Small Animal Sale - Chickens Thank You Barth Farms, Milk Hauling & Supplies for raising the minimum bids on chickens to $200 Exhibitor Total Price Youth Market Livestock Supporter Grand Champion and Premier Exhibitor Megan Whalin $650 Jones Feed Reserve Champion Madalyn Treadway $750 Broughton Foods Elisabeth Williams $350 Tom Webster Seth Woomer $300 Wilson Heating
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Madalyn Treadway $525 Bridgeport Equipment Kylee Newlen $200 Haessly Hardwood Company Bailey Gentile $200 Dunham Square Convenience Center & Car Wash Jack Roe $280 AEP Waterford Abigail Hiener $240 Haessly Hardwood Company Hunter Smitley $200 Wolf Creek Animal Care Zachary LaBarre $350 Peoples Bank N.A. Bailey Gentile $250 Critter Prints Photography Seth Woomer $230 Teri Ann's Caleigh Fryman $300 Wetz Warehouse Kamberlee Wilson $200 Arby's Aaron Hiener $290 Prime Steak & Seafood Paul Mangum $200 Washington County Farmers Mutual Nikki Rogers $250 Marietta Transfer Company Lauren DeLong $420 RAMP Company Olivia Grabow $220 Dietz Furtrell Walters Insurance Valerie Adams $375 Lang Masonry Olivia Grabow $260 Full Circle Oil Field Caleigh Fryman $230 Citizens Bank Beverly & Marietta Austin Miller $300 Apex Feed & Supply Inc. & True Value Steven Kidd $230 Beverly Feed Carson Sampson $430 Globe Metallurgical Inc. Aaliyah Riddle $300 Morgan Mechanical Cody Brooker $350 Marietta Paint & Janitorial Emma Maddocks $290 T&M Farm Toys Megan Whalin $400 Marietta Transfer Company Lindsey Hartline $310 Agland Co-op, Inc. Emma Bauerbach $350 Vacuum Truck Rentals Maclane Roe $230 Oakwood Furniture Aaron Hiener $220 Bill McFarland-County Auditor Bradford Duff $375 Morgan Mechanical Cheyenne Sampson $375 Bragg Auto Repair Matthew Semon $330 Citizens Bank Beverly & Marietta Elisabeth Williams $300 Citizens Bank Beverly & Marietta Ashton Deel $230 Barth Farms Milk Hauling Caden Fryman $240 Full & Hupp CPA's Makayla Carpenter $250 Schultheis Ins. Kamberlee Wilson $225 Pampered Pets Petting Farm Benjamin Gutberlet $300 Haessly Hardwood Company Caleb Smith $240 Lakeside Golf Course Paige Mangum $250 Loken Oil Field Janice Whalin $350 Marietta Transfer Company Janice Whalin $350 Allison Baker OSU Extension Educator Trinity Jaeger $220 Quick Care Austin Miller $300 Triple I Trucking Ashton Deel $220 C&S Smokin’ BBQ Jacob Gutberlet $300 Haessly Hardwood Company Mattie Pierson $470 EDI-Electronic Design for Industry NikkiRogers $320 United Rentals Paige Mangum $300 Washington Resources Group Katlyn Hunter $340 Midway Machining Lauren DeLong $470 Edgell Jackson Trucking Owen Schaad $375 Marietta Beer Barn Rebecca Williams $300 AZA Photography Rebecca Williams $290 Tom Webster Makayla Carpenter $200 Barth Farms Milk Hauling Kylee Newlen $200 Daryl Bowersock Abigail Hiener $210 Englefield Oil Co. Taylor Mangum $200 David White Alex Longfellow $375 R.C. & Son Construction Eric DeLong $450 RAMP Company Cody Brooker $375 Loken Oilfield Services Valerie Adams $425 Wolf Creek Contracting Benjamin Gutberlet $250 Beverly Feed Casey Parsons $400 Bridgeport Equipment Bradford Duff $275 Beverly Feed Jonna Baker $200 Stonebridge Operating Company Taylor Mangum $200 Triple I Trucking
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Katlyn Hunter $360 Dr. Noorbakhsh Associates Jesse Woomer $225 Wilson Heating Colton Knox $200 Quick Care Alex Longfellow $325 Gene & Susie Perry Emma Bauerbach $300 Merrill Lynch Jacob Gutberlet $210 Daryl Bowersock Steven Kidd $200 Daryl Bowersock Jonna Baker $200 Edgell Jackson Trucking Nathaniel Gessel $240 Midway Machining Travis Morris $210 Vacuum Truck Rentals Jesse Woomer $225 Wilson Heating Matthew Semon $260 Wetz Transportation Zachary LaBarre $200 Edgell Jackson Trucking Maclane Roe $200 Burkhart Trucking & Excavating Mattie Pierson $400 Pioneer Pipe Nathaniel Gessel $200 Randall Burnworth Caden Fryman $210 Metal Tech Steel Co LLC Eric DeLong $400 Edgell Jackson Trucking Owen Schaad $370 Agland Co-op, Inc. Jack Roe $375 AEP Waterford Trinity Jaeger $250 Full Circle Oil Field 2014 Washington County Small Animal Sale - Turkeys Exhibitor Total Price Youth Market Livestock Supporter Champion Emma Maddocks $375 Washington Resources Group Reserve Champion Holly Becker $390 House of Wines Premier Exhibitor Kaitlyn Clovis $275 Hickory Hill Meats Leanna Longfellow $650 Leslie Equipment Company Isaac Peck $300 D & R Construction Dylan King $275 Randall Burnworth Isaac Peck $300 D & R Construction Colton Knox $225 Washington County Ag Teachers Brianna King $275 Wetz Warehouse Leanna Longfellow $300 Washington County Farmers Mutual Insurance Abigail King $310 Hickory Hill Meats Hillary Handschumaker $450 Vacuum Truck Rentals Hillary Handschumaker $500 United Rentals Kaitlyn Clovis $200 Woodruff Farms Holly Becker $230 Beckers Heating & Cooling John Cobb $220 Agland Co-op, Inc. Kayleigh Baker $200 Englefield Oil Co. Sierra Glazier $300 Citizens Bank Beverly & Marietta Sierra Glazier $200 Stonebridge Operating Co. Jordyn Miner $175 Smith Farms Jordyn Miner $160 Leslie Equipment Company EricFlowers $150 Hickory Hill Meats
2014 Washington County Small Animal Sale - Rabbits Exhibitor Total Price Youth Market Livestock Supporter Champion Divinity Neihart $550 Lang's Flooring Reserve Champion Katelynne Anderson $550 WeCan Fabricators Premier Exhibitor Lyndsey Sandford $310 Prime Steak & Seafood Katelynne Anderson $230 Greenleaf Landscapes Derik Hesson $160 Jessica Smith Kidd DVM Derik Hesson $220 Magnum Magnetics Luke Huffman $360 Smithberger Enterprises Danielle Reed $420 Haessly Hardwood & Lumber Co. Titus Fagan $360 Smithberger Enterprises Brooke O'Brien $390 O'Brien's Tree Service Luke Huffman $390 Southeastern Equipment Company Keira Knox $280 Marietta Times Danielle Weddle $260 Washington Resources Group
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Brooke O'Brien $250 Englefield Oil Company Brett Neader $240 Apex Feed & Supply Inc. & True Value Brett Neader $260 Schultheis Insurance Kienze Clark $260 Stonebridge Operating Company Adam Bookman $240 Marietta Beer Barn Lyndsey Sandford $250 B&B Petroleum Corp. Lukas Reed $400 Heldman Farms Adam Bookman $245 Erb Painting Martha Fagan $290 Beverly Feed & Equipment Divinity Neihart $300 Bob & Peggy Byers Tanner Weddle $210 Tom Webster Josh Sandford $220 Your Way Landscaping Hunter Wenzel $260 Haessly Hardwood & Lumber Co. Cheyenne Riddle $270 House of Wines
2014 Washington County Large Animal Sale - Market Beef Exhibitor Total Price Youth Market Livestock Supporter Champion Market Beef & Premier Exhibitor Aidan Woodruff $4,550.00 Protégé Energy Reserve Champion Zachariah Henthorn $4,100.00 R.C. and Son Construction Rate of Gain Benjamin Wagner $4,000.00 Belpre Sand and Gravel Davison Beef Breeding Bailey Welch $4,200.00 WeCan Fabricators Andrew Henthorn $2,650.00 Laminate Shop and McDonalds of Marietta Morgan Smith $4,000.00 R.C. and Son Construction Isaac Lang $2,500.00 Belpre Sand and Gravel Tyler Welch $3,100.00 WeCan Fabricators Skyler Hayes $3,300.00 Midway Machining Mason Renner $2,900.00 Merrill Lynch Megan Becker $2,900.00 Agland Co-op, Inc. Christopher Ritchie $4,250.00 Marietta Joint and Clutch Alexandria Chambers $2,900.00 Marietta Transfer Jessica Isner $3,400.00 Joe Stacey Hunter Smitley $3,700.00 Andy Thompson Owen Brown $3,500.00 B and B Petroleum Group Zachary Washburn $3,600.00 Haessly Hardwood and Marietta Polaris Chianna Eddy $4,500.00 David White Clayton Lang $3,300.00 Jennifer Kroll Alex Brown $3,500.00 PDC Energy Justin Anderson $3,300.00 Stonebridge Operating Co
2014 Washington County Large Animal Sale - Dairy Feeder Steer Exhibitor Total Price Youth Market Livestock Supporter Champion Brandon Becker $2,000.00 Agland Co-op, Inc. Reserve Champion Morgan Antill $1,800.00 R.C. & Son Construction Premier Exhibitor Jaycob Seevers $1,325.00 Pioneer Chevrolet & Family Ford Martha Fagan $1,550.00 Full Circle Katlyn Coffman $1,350.00 Agland Co-op, Inc. Alexis Coffman $1,525.00 Dr. David & Phil Lowe Destiny Lang $1,500.00 Marietta Paint & Janitorial Trace Congleton $1,450.00 BELHI Trucking McKenzi Smith $1,400.00 Huddelston Enterprises Raeann Rauch $1,425.00 Beverly Feed & Equipment Sara Winstanley $1,350.00 MNW Energy Levi Congleton $1,250.00 Apex Feed Jacob Lang $1,450.00 Rons Porta Johns Blaine Johnson $1,450.00 Washington Resources Group Brayden McCauley $1,425.00 Pioneer Chevrolet & Family Ford Karisa Lang $1,375.00 Triple I Trucking Kailee Cline $1,225.00 Marietta Transfer Company Brittany Martin $1,400.00 Sherlock Oil Company Faith Weyant $1,450.00 Wetz Warehouse
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Titus Fagan $1,500.00 Peoples Savings Bank Tabitha Strickler $1,350.00 Pioneer Chevrolet & Family Ford Connor Tullius $1,475.00 Davis Pickering Electrical Contractors Brock Hayes $1,500.00 Mullenix Meat Processing Paul Mangum $1,250.00 Pioneer Chevrolet & Family Ford Jacob Coffman $1,600.00 Bradley Payne Architect Brett Huck $1,425.00 Sherlock Oil Company Lane Cline $1,200.00 Stonebridge Operating Co. Hunter Rauch $1,700.00 AEP Waterford Jessica Isner $1,500.00 Beverly Feed & Equipment Carson Sampson $1,400.00 Pioneer Chevrolet & Family Ford Garett Coffman $1,450.00 Morgan Tractor Sales Cheyenne Sampson $1,425.00 Bragg Auto Repair Clayton Hansell $1,400.00 C&S Smokin’ BBQ Ashley Schultheis $1,575.00 Pioneer Chevrolet & Family Ford Anna Strahler $1,350.00 Laminate Shop Inc. & McDonalds of Marietta Hunter Wenzel $1,325.00 Haessly Hardwood Lumber Co. Carly Strickler $1,500.00 DePuy Drilling Becca Giffin $1,650.00 Marietta Joint & Clutch 2014 Washington County Large Animal Sale - Market Lambs Exhibitor Total Price Youth Market Livestock Supporter Champion Erin Hague $1,500.00 Cora Marshall Realty Reserve Champion Cole Welch $1,800.00 Parker Corporation & Carr Auto Glass Premier Exhibitor & Whispering Willow Sheep Breeders Award Morgan Smith $725.00 Langs Flooring Leslie McPherson $600.00 Boley Enterprises Macie Smith $725.00 R.C. & Son Construction Megan Tornes $675.00 Jennifer Kroll Katie Wagner $600.00 Bridgeport Equipment Caleb McLeish $650.00 Jennifer Kroll Kristen Winstanley $600.00 Pioneer Chevrolet Erin Hague $800.00 Ohio Valley Alloy Services Leslie McPherson $1,000.00 Parker Corporation & Carr Auto Glass Joe Pugh $700.00 Electronic Design for Industry Abbey Tornes $750.00 Cowboy Concessions Chloe Tornes $700.00 Biehl Hawn Insurance KyLynn Buchanan $825.00 Smithberger Enterprises Karisa Lang $700.00 Apex Feed Clayton Campbell $950.00 J&L Well Services Becca Bowersock $650.00 Washington Resources Group Molly Ketchum $1,000.00 Hall & Hall Oil KyLynn Buchanan $10,500.00 Pioneer Chevrolet (Donated to BRAVA Charity) Molly Ketchum $1,000.00 Hall & Hall Oil Isaac Lang $625.00 Food 4 Less Brandon Becker $550.00 Pioneer Chevrolet Billy Butler $650.00 Food 4 Less Clayton Campbell $1,000.00 Pioneer Chevrolet Billy Butler $600.00 Baker & Son Equipment Mason Schaad $570.00 Jennifer Kroll Cole Welch $900.00 Peoples Insurance Braden McLeish $750.00 Haessly Hardwood Geneva Moore $600.00 Donald Rauch Megan Tornes $680.00 Citizens Bank Beverly & Marietta Nathan Bowersock $600.00 Bowersock Farm Clayton Lang $675.00 Marietta Joint & Clutch MacKenzie White $700.00 Carvers Electric Plumbing & Heating Joe Pugh $700.00 Agland Co-op, Inc. Darian (Craig) Barth $650.00 Apex Feed Abby Ketchum $1,000.00 Hall & Hall Oil Blaine Johnson $560.00 Irvine Camper Sales Benjamin Tornes $625.00 Biehl Hawn Insurance Chloe Tornes $650.00 Peoples Bank Brock Bowen $600.00 Neil Wagner Farms Braden McLeish $900.00 Ron Feathers Washington County Commissioner
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Abbey Tornes $625.00 Citizens Bank Beverly & Marietta Nicholas Bowersock $575.00 Dietz Futrell Walters Ins Brianna Doan $550.00 Apex Feed Caleb McLeish $975.00 Haessly Hardwood Christian Schwendeman $625.00 Pine Ridge Meat Processing Kassidie Barth $600.00 Hampton Inn Kassidie Barth $580.00 Burkhart Trucking & Excavating Averi Schwendeman $950.00 J&L Well Services Katie Wagner $750.00 Jennifer Kroll Katlyn Coffman $625.00 Engelfield Oil Co. Jacob Lang $550.00 R.C. & Son Construction Cam Bellville $500.00 Apex Feed Abby Ketchum $1,000.00 Hall & Hall Oil Whitney Doan $500.00 Apex Feed April Hall $620.00 Pioneer Chevrolet Wesley Satterfield $775.00 MNW Energy Christian Schwendeman $600.00 Agland Co-op, Inc. Benjamin Tornes $600.00 Baker & Son Equipment Nicholas Bowersock $750.00 Peoples Bank Maggie White $700.00 Carvers Electric Plumbing & Heating Samantha Hall $625.00 Baker & Son Equipment Averi Schwendeman $925.00 Washington Co Farmers Mutual Ins. Josh Winstanley $600.00 Bridgeport Equipment Mason Schaad $675.00 Muskingum Livestock Brianna Doan $525.00 Washington Co Resources Group Max Cogswell $800.00 River City Finance MacKenzie White $800.00 Carvers Electric Plumbing & Heating Brittany Blind $550.00 Stonebridge Operating Co. Nathan Bowersock $550.00 Apex Feed April Hall $550.00 Langs Flooring Wesley Satterfield $710.00 Bridgeport Equipment Kylie Barth $575.00 Burkhart Trucking & Excavating Brittany Blind $550.00 Englefield Oil Co. Brenner Schwendeman $800.00 Anderson Propane Darian (Craig) Barth $650.00 Wetz Transportation Kesselyn Bigley $1,200.00 Marietta Joint & Clutch Kesselyn Bigley $1,125.00 Carvers Electric Plumbing & Heating Emma Hartline $725.00 Protégé Energy LLC Brock Bowen $560.00 Citizens Bank Beverly & Marietta Maggie White $1,000.00 Carvers Electric Plumbing & Heating Max Cogswell $900.00 O’briens Safety Services Geneva Moore $670.00 Turner Oil and Gas 2014 Barlow Fair Feeder Calf Heifer Exhibitor Total Price Youth Market Livestock Supporter Champion Heifer & Premier Exhibitor Aidan Woodruff $4,140.00 Seaman’s General Merchandise Reserve Champion Heifer Jacob Huck $2,134.35 Agland Co-op, Inc. Morgan Smith $1,674.00 Winstanley Farms Mason Renner $1,752.00 White Oak Pharmacy Erik Klintworth $2,702.70 Morgan Tractor Sales Andrew Fisher $2,381.40 R.C. & Son Construction Alayna Jones $1,976.20 Shelly & Sands Macie Smith $1,717.20 Farson Street Cash Wash Joseph Pugh $2,179.20 White Oak Pharmacy Joseph Pugh $1,865.60 Bauerbach Angus Farms Trent Anthony $1,689.80 Food 4 Less Sheldon McCoy $1,555.20 Washington Resource Group Kristen Winstanley $1,884.00 Agland Co-op, Inc. Josh Winstanley $1,680.00 Stonebridge Operating Co. Caleigh Fryman $1,749.60 Real Deal Firearms Faith Weyant $1,430.45 AEP Waterford Plant Garett Coffman $1,782.40 Roush Land Surveying Alexis Coffman $1,702.80 Edgell-Jackson Trucking Tobias Minder $1,191.30 Food 4 Less Titus Fagan $1,923.90 Drs. David & Phil Lowe Katie Wagner $1,944.80 Agland Co-op, Inc.
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2014 Barlow Fair Feeder Calf Steer Exhibitor Total Price Youth Market Livestock Supporter Champion Steer Aidan Woodruff $2,751.00 Agland Co-op, Inc. Reserve Champion Steer Jacob Huck $2,527.20 R.C. & Son Construction Trent Anthony $1,865.60 John Knopp McKenzie Nichols $1,998.50 Peoples Bank NA Morgan Smith $1,587.60 Sherlock BP Caden Fryman $1,521.30 Apex Feed & Supply Caden Fryman $1,490.40 Hickory Hills Meats Danielle Sampson $2,788.00 Force Electric Leslie McPherson $2,354.25 R.C. & Son Construction Sarah Nichols $2,080.80 Bridgeport Equipment Tool & Rental Mason Renner $1,747.20 Peoples Insurance Eric Hackathorn $1,725.75 Magnum Magnetics Josey Riffle $2,350.00 Quality Animal Hospital Eric Hackathorn $1,554.00 Welch Family Farm Morgan Nichols $2,192.00 Hocking Tire Center Weston McAfee $2,121.90 Peoples Insurance Skyler Hayes $2,524.20 Midway Machining Allison Adams $1,708.80 Stonebridge Operating Co Derek Huck $1,839.60 Washington Resource Group Titus Fagan $1,603.80 Beverly Feed & Equipment Alisia Winstanley $1,334.40 Apex Feed & Supply Breanna Greer $2,648.80 Lifetime Fencing Michael Nichols $1,959.20 Sherlock BP Caleigh Fryman $2,060.25 Citizens Bank Zachary Washburn $1,695.00 Eureka Hunter Pipeline LLC Allison Adams $1,612.80 Sherlock BP Katlyn Coffman $1,570.80 Roush Land Surveying Alexandria Chambers $1,410.50 Apex Feed & Supply Megan Giffin $2,092.80 Washington Resource Group Connor Tullius $2,102.75 Stollar Auto Repair & Collison Breanna Greer $2,036.10 Peoples Bank NA Alayna Jones $2,009.10 Shelly & Sands Alexandria Chambers $1,625.60 Bowersock Farm Sheldon McCoy $1,634.50 Stonebridge Operating Co Carly Strickler $1,295.00 Edgell-Jackson Trucking Megan Giffin $2,166.90 Woodruff Farms Martha Fagan $2,085.60 Food 4 Less Joe Brooker $1,910.40 Sherlock BP Becca Bowersock $1,991.50 Bridgeport Equipment Tool & Rental Katie Wagner $1,802.50 Hitchman Inc. Becca Bowersock $1,645.20 Washington Resource Group
Thanks to all the Youth Market Livestock Supporters! Your continued support keeps
agriculture education alive and well in Washington County!
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Special Thanks to...
Drs. Dave & Phil Lowe PO Box 324
Beverly, OH 45715 740-984-2027
100% large animal veterinary practice
~Supporting youth as our fair veterinarians since 1985~
McLeish Auction Service Marietta, OH 45750
740-373-3000 Charles M. McLeish & Keelan A. McLeish
Founded in 1984 ~for donating services to our 4 livestock auctions~
The Waterford, Washington County & Barlow Senior Fair Boards
~for their support of Jr. fair events and activities~
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Current Year Market Livestock Sales (Auctions)
Inviting buyers and bidders 1. These guidelines are for all three fairs (Waterford, Washington County and Barlow). 2. It is the responsibility of exhibitors to ask area businesses to bid on their market livestock projects. 3. Exhibitors need to ask area businesses to bid on their projects for EACH fair where they will be selling an animal. 4. The “ask” can be done by sending letters with details about the project. But, buyers state the “ask” is most effective
and appreciated when the exhibitor visits the business owners in person. 5. When visiting area businesses, youth should be accompanied by an adult. The exhibitor should introduce them-
selves, their project and why the business should attend an auction at an area fair. 6. Free tickets are available for potential bidders.
A. All 2013 and 2014 buyers are listed on the “2015” Sale Cover on the next four pages. B. All of the 2013 and 2014 buyers get passes to the 2015 sales for all three area fairs. Passes are mailed in July. C. If an exhibitor would like to invite a bidder/buyer who is not on this list, they need to call the OSU Extension office
to request a buyer packet be sent to the new potential bidder. Exhibitors and parents cannot pick up the packets themselves, at the request of the cooperating fair boards.
Thanking Buyers 1. It is the responsibility of the exhibitor to properly thank the business or individual who buys their project. 2. The minimum thank you at the fair should be finding the buyer and shaking their hand in appreciation, along with
giving them a picture of the exhibitor and the project animal. It is not necessary to provide a present at the fair. 3. Exhibitors should personally visit the business/individual after the fair for a proper thank you. 4. Each year, the fair boards and committees purchase a full page ad in the Thanksgiving Day edition of the Marietta
Times. Exhibitors are encouraged to take a copy or mail a copy of this ad to their buyers.
2015 Buyer Appreciation Receptions 1. Exhibitors should be ready for the sale and have their animal ready before the receptions begin. 2. Exhibitors need to greet buyers and invite them to register for a buyer number and enjoy the reception. 3. Hog Sale, Saturday, Aug. 15 at 3:30 pm 4. County Fair Market Livestock Sale, Monday, beginning at 9:00 am 5. Feeder Calf Sale, Saturday, Sept. 26, at 4:30 pm 6. All of the receptions are sponsored by Washington Electric Cooperative.
Sale order 1. Sale order is determined by the exhibition sponsor (fair board). See rule #31 in the chart in the back of this guide.
2015 County Fair Sale Order:
NEW FOR 2015 Only be ONE market livestock sale at the
Washington County Fair: Monday, September 7, beginning at 9:00 am
in the Multipurpose Building 2015 Sale Order:
Chickens, Turkeys, Rabbits, Goats, Lambs, DFS, Market Beef
24
4-H
& F
FA
Liv
esto
ck S
ale
s T
he
Fai
rs o
f W
ashin
gto
n C
ounty
2015
w =
Wat
erfo
rd H
og S
ale
s =
Was
hin
gto
n C
ou
nty
Fair
Sm
all
An
imal
Sale
l =
Was
hin
gto
n C
ou
nty
Fair
Larg
e A
nim
al
Sale
b =
Bar
low
Fee
der
Calf
Sale
Sa
le C
ove
r E
ach y
ear,
a n
ew
sale
co
ver
is p
rod
uced thro
ug
h th
e O
SU
Exte
nsio
n O
ffic
e. T
his
is a
com
ple
te lis
t of
those
who
purc
hased a
n a
nim
al in
20
13 a
nd
in 2
014
. T
his
cover
is u
sed
at a
ll of
the s
ale
s. T
he c
over,
as p
rinte
d f
or
the 2
015
fairs, is
inclu
ded
on t
he n
ext
pag
es. E
ach b
uyer
gets
a c
op
y o
f th
is b
efo
re t
he f
air.
5
339
Au
to S
ale
s
w
6
Ad
van
tag
e B
an
k
l
7
AE
P W
ate
rfo
rd
w
s
l b
8
Ag
lan
d C
o-o
p, In
c.
w
s
l b
9
Ala
n S
ton
e C
o.
w
10
A
lis
on
Bak
er
s
11
A
meri
ca
n F
lag
s &
Po
les
w
12
A
nd
ers
on
Pro
pan
e S
erv
ices
l
13
A
nd
y T
ho
mp
so
n S
tate
Rep
rese
nta
tive
w
s
l
14
A
nti
ll's
En
terp
ris
e I
nc
. w
15
A
pe
x F
ee
d &
Su
pp
ly I
nc. &
Tru
e V
alu
e
w
s
l b
16
A
pp
letr
ee A
ss
iste
d L
ivin
g
w
17
A
rbys
s
18
A
rtex O
il
w
19
A
sp
halt
Ma
teri
als
In
c.
l
20
A
XIS
Ele
ctr
ic
w
21
A
ZA
Ph
oto
gra
ph
y
w
s
l
22
B
&B
Petr
ole
um
Co
rp.
s
l
23
B
&N
Co
al
l
24
B
&R
So
ns
w
25
B
&W
Ph
arm
ac
y
w
26
B
aker
& B
aker
Jew
ele
rs &
Hall F
ina
nce
s
27
B
aker
& S
on
s E
qu
ipm
en
t
l
28
B
art
h F
arm
s M
ilk
Ha
uli
ng
s
29
B
art
lett
Farm
ers
Ba
nk
w
s
l b
30
B
au
erb
ac
h A
ng
us F
arm
s
b
31
B
eck
ers
Hea
tin
g a
nd
Air
Co
nd
itio
nin
g
s
32
B
EL
HI
Tru
ckin
g
s
l
33
B
elp
re S
an
d &
Gra
ve
l C
o.
l
34
B
everl
y F
eed
& E
qu
ipm
en
t w
s
l b
35
B
ieh
l H
aw
n In
su
ran
ce
w
s
l
36
B
ill M
cF
arl
an
d -
Co
un
ty A
ud
ito
r
s
37
B
ob
& P
eg
gy B
yers
s
38
B
ole
y E
nte
rpri
ses
l
39
B
os
ner'
s P
lum
bin
g,
Ele
ctr
ical &
Re
frig
era
tio
n
w
40
B
ow
ers
ock F
arm
s
s
l b
41
B
rad
ley P
ayn
e A
rch
ite
ct
s
l
42
B
rag
g A
uto
Re
pa
ir
s
l
43
B
rid
gep
ort
Eq
uip
men
t &
To
ol
Sale
s &
Re
nta
l w
s
l b
44
B
roo
ker
Gen
era
l C
on
tra
cto
r w
s
45
B
rou
gh
ton
Fo
od
s
w
s
46
B
uff
ing
ton
Co
nstr
ucti
on
w
47
B
urk
hart
Tru
ckin
g &
Exca
va
tin
g
s
l
48
C
&S
Sm
okin
' B
BQ
Co
nce
ssio
ns &
Cate
rin
g
s
l
49
C
an
terb
ury
Ele
ctr
ic L
.L.C
w
50
C
arr
Au
to G
lass
s
l
51
C
arv
er'
s E
lec
tric
, P
lum
bin
g &
He
ati
ng
s
l
52
C
harl
ie W
en
tz I
ns
ura
nc
e A
ge
nc
y
w
l
53
C
itiz
en
s B
an
k-B
everl
y &
Mari
ett
a
w
s
l b
54
C
olo
nia
l A
nim
al H
os
pit
al
b
55
C
om
bs C
on
str
ucti
on
w
56
C
ora
Mars
ha
ll R
ealt
y
w
s
l
57
C
orn
er
Sto
res
w
58
C
ow
bo
y C
on
ce
ssio
ns
l
59
C
reati
ve L
an
ds
ca
pe
s
w
s
60
C
resc
en
t &
Sp
rag
ue S
up
ply
Co
mp
an
y
l
61
C
ritt
er
Pri
nts
Ph
oto
gra
ph
y
s
62
D
&L
Tra
iler
Sale
s
l
63
D
&R
Co
ns
tru
cti
on
s
64
D
.J.
Gro
up
In
c.
w
65
D
.J. R
ealt
y
w
66
D
.V.B
. T
ruc
kin
g
s
67
D
ale
Ro
bin
so
n
s
68
D
avid
Wh
ite
s
l
69
D
avis
Pic
keri
ng
Ele
ctr
ic
l
70
D
eP
uy D
rillin
g
w
l
71
D
G W
ate
rpro
ofi
ng
s
72
D
ietz
Fu
tre
ll W
alt
ers
In
su
ran
ce
w
s
l
73
D
on
ald
& M
ad
ge R
au
ch
l
74
D
ou
g M
cC
utc
he
on
w
75
D
r. N
oo
rba
kh
sh
As
so
cia
tes
s
76
D
r. P
hil L
ow
e D
VM
LL
C
w
l
b
77
D
r. R
ya
n L
ayto
n
w
78
D
un
ham
Sq
uare
Co
nven
ien
ce C
en
ter
& C
ar
Wa
sh
s
79
E
aste
rn M
ou
nta
in F
ue
l w
80
E
dg
ell
-Ja
ck
so
n T
ruckin
g
w
s
l b
81
E
DI -
Ele
ctr
on
ic D
es
ign
fo
r In
du
str
y
w
s
l b
82
E
igh
tmil
e R
ab
bit
ry
s
83
E
ng
lefi
eld
Oil C
o.
w
s
l b
84
E
rb P
ain
tin
g
s
85
E
ure
ka H
un
ter
Pip
eli
ne L
LC
b
86
E
Z G
rou
t C
orp
. w
87
F
ars
on
Str
eet
Carw
ash
- B
elp
re
w
b
88
F
irst
Qu
ali
ty C
ollis
ion
Cen
ter
s
l
89
F
oo
d 4
Le
ss
Wa
sh
-Mo
rg C
o.
IGA
w
l b
90
F
orc
e E
lec
tric
w
b
91
F
ou
ss C
on
str
ucti
on
l
92
F
ull
& H
up
p C
PA
's
s
93
F
ull
Cir
cle
Oil F
ield
s
l
94
G
en
e &
Su
sie
Perr
y
s
95
G
lob
e M
eta
llu
rgic
al
Inc.
w
s
l
96
G
ree
nle
af
La
nd
sca
pe
s
w
97
H
aes
sly
Hard
wo
od
& L
um
ber
Co
w
s
l
98
H
air
of
the
Da
wg
s
99
H
all &
Hall
Oil
w
l
100
H
am
pto
n I
nn
/Mic
rote
l
l
101
H
an
sell
Farm
s
w
102
H
arr
a C
on
tract
Farm
ing
s
103
H
ealt
h C
are
Plu
s
s
104
H
eis
s P
lum
bin
g &
Ele
ctr
ic
w
105
H
eis
s R
efi
nis
h &
Re
pair
s
106
H
eld
man
Farm
s
s
107
H
ick
ory
Hill M
eats
w
s
b
108
H
oc
kin
g T
ire
Ce
nte
r
b
109
H
ou
se o
f W
ine
s
s
110
H
ud
dle
sto
n E
nte
rpri
ses
w
l
111
Id
din
gs
Tru
ck
ing
In
c.
w
112
Ir
vin
e C
am
per
Sale
s
w
l
113
J&
J L
og
gin
g
w
114
J&
L W
ell
Serv
ice
w
l
115
JE
dd
y O
il G
ath
eri
ng
w
l
116
Je
nn
ifer
Kro
ll
l
117
Jerr
y B
all C
on
tra
cto
r w
118
Jes
sic
a S
mit
h K
idd
DV
M
s
119
Jo
e S
tace
y
l
120
Jo
hn
Hall
ida
y,
Att
orn
ey a
t L
aw
s
121
Jo
hn
Kn
op
p
b
122
Jo
ne
s F
ee
d
s
123
K
ell
y P
rod
ucti
on
s
w
124
K
ing
Qu
arr
ies I
nc.
w
25
w =
Wat
erfo
rd H
og S
ale
s =
Was
hin
gto
n C
ou
nty
Fair
Sm
all
An
imal
Sale
l =
Was
hin
gto
n C
ou
nty
Fair
Larg
e A
nim
al
Sale
b =
Bar
low
Fee
der
Calf
Sale
125
L
akes
ide G
olf
Co
urs
e
s
126
L
am
ina
te S
ho
p I
nc.
w
l
127
L
an
e F
arm
s
w
128
L
an
g M
as
on
ry
w
s
129
L
an
g O
il &
Gas
w
s
130
L
an
g's
Ex
ca
vati
ng
w
131
L
an
g's
Flo
ori
ng
w
s
l
132
L
an
g's
Po
ure
d W
alls
w
133
L
eslie
Eq
uip
me
nt
Co
.
s
l
134
L
ifeti
me F
en
cin
g
b
135
L
oke
n O
ilfi
eld
Serv
ices
w
s
136
M
ack H
ae
ssly
, Jr.
s
137
M
ag
nu
m M
ag
neti
cs
w
s
b
138
M
ari
ett
a B
eer
Barn
w
s
139
M
ari
ett
a B
lue
pri
nt
s
140
M
ari
ett
a J
oin
t &
Clu
tch
l
141
M
ari
ett
a P
ain
ts &
Ja
nit
ori
al
s
l
142
M
ari
ett
a P
ola
ris
l
143
M
ari
ett
a T
ime
s
s
144
M
ari
ett
a T
ran
sfe
r C
om
pa
ny
w
s
l
145
M
cD
on
ald
s o
f B
everl
y
w
146
M
cD
on
ald
s o
f M
ari
ett
a
w
l
147
M
cM
ah
on
Tru
ck C
en
ters
Mari
ett
a
w
148
M
err
ill L
yn
ch
s
l
149
M
eta
ltec
h S
teel C
om
pan
y L
LC
w
s
150
M
idw
ay M
ac
hin
ing
s
l b
151
M
ike S
ch
mid
t
b
152
M
NW
En
erg
y L
LC
l
153
M
on
do
Bu
ild
ing
l
154
M
org
an
Mec
ha
nic
al
w
s
155
M
org
an
Tra
cto
r S
ale
s
w
l
b
156
M
ou
nta
ineer
Me
ch
an
ica
l
s
157
M
ulle
nix
Mea
t P
roc
es
sin
g
s
l b
158
M
uskin
gu
m L
ives
tock
Au
cti
on
Co
.
l
159
M
uskin
gu
m V
all
ey C
ham
ber
of
Co
mm
erc
e
w
160
M
uskin
gu
m V
all
ey N
urs
ing
& R
eh
ab
w
161
N
eil W
ag
ner
Farm
s
l
162
N
ew
ton
In
su
ran
ce
Ag
en
cy
w
163
N
ibert
's I
ns
ula
tio
n
w
164
N
ine
En
erg
y
w
165
O
ak
wo
od
Fu
rnit
ure
s
166
O
'Bri
en
Safe
ty S
erv
ice
s
s
l
167
O
'Bri
en
's T
ree S
erv
ice
s
168
O
hio
Va
lle
y A
llo
y S
erv
ice
s
w
s
l
169
P
alm
er
Para
dis
e F
arm
s
w
b
170
P
am
pere
d P
ets
Pe
ttin
g Z
oo
s
171
P
ark
er
Co
rpo
rati
on
s
l
172
P
arM
ar
Sto
res
s
l b
173
P
au
l B
ert
ram
& J
os
h H
allid
ay
w
174
P
DC
En
erg
y
175
P
eo
ple
s B
an
k N
.A.
w
s
l b
176
P
eo
ple
s I
ns
ura
nc
e
s
l b
177
P
eo
ple
s S
avin
gs B
an
k
s
l b
178
P
err
y &
As
so
cia
tes
l
179
P
ine R
idg
e M
ea
t P
roc
es
sin
g
w
l
180
P
ion
eer
Ch
evro
let
l
181
P
ion
eer
Pip
e
w
s
182
P
oly
mer
Serv
ices
of
Oh
io
s
b
183
P
recis
ion
Au
tom
oti
ve
w
184
P
recis
ion
Co
ati
ng
s
185
P
rice I
nla
nd
Term
inal
w
186
P
rieto
& S
ch
ott
CP
S L
LC
w
187
P
rim
e S
teak &
Sea
foo
d
s
188
P
roté
gé E
nerg
y
l
189
Q
uic
k C
are
s
190
R
&R
Oil
l
191
R
.C. &
So
n C
on
str
ucti
on
w
s
l b
192
R
.W. M
ille
r P
lum
bin
g &
Ele
ctr
ic
w
193
R
am
pp
Co
s
194
R
an
dall
Bu
rnw
ort
h
s
b
195
R
eal
Dea
l F
irearm
s
b
196
R
iver
Cit
y D
en
tal G
rou
p
w
197
R
iver
Cit
y F
ina
ncia
l S
erv
ice
s
w
l
198
R
iver
Cit
y T
ire
w
199
R
ob
ert
Carr
In
su
ran
ce
w
200
R
od
ne
y R
oh
rba
ug
h T
ruckin
g
w
201
R
on
Fea
thers
, W
as
h. C
o.
Co
mm
issio
ner
l
202
R
on
's P
ort
a J
oh
ns
w
l
203
R
ou
sh
Lan
d S
urv
eyin
g
b
204
S
alin
gs
Cu
sto
m M
eat
Pro
ce
ssin
g
w
205
S
ch
afe
r A
uto
Cen
ter
s
206
S
ch
illin
g T
russ I
nc.
w
207
S
ch
ott
Co
nstr
ucti
on
LL
C
w
s
208
S
ch
ott
's R
ep
air
Serv
ice
In
c.
s
209
S
ch
ult
he
is I
ns
ura
nc
e
s
210
S
eam
an
's G
en
era
l M
erc
ha
nd
ise
w
b
211
S
haro
n S
ton
e C
o.
l
212
S
hell
y &
San
ds
w
s
l b
213
S
herl
ock
B
P O
il C
om
pan
y
w
l
b
214
S
ign
al S
ou
rce C
om
mu
nic
ati
on
s L
LC
w
s
215
S
ilverh
ee
ls P
rop
ert
y M
an
ag
em
en
t w
216
S
kin
ner
Fir
esto
ne
w
217
S
mit
h F
arm
s
s
b
218
S
mit
hb
erg
er
En
terp
rise
s
s
l
219
S
on
terr
a S
tora
ge
w
s
220
S
ou
thea
ste
rn E
qu
ipm
en
t C
om
pa
ny
s
l
221
S
part
an
En
erg
y S
erv
ices
w
222
S
pec
ialt
y P
ress
uri
ng
Serv
ices
w
b
223
S
po
ne
y's
IG
A
w
224
S
toll
ar
Au
to R
ep
air
& C
ollis
ion
w
b
225
S
ton
eb
rid
ge
Op
era
tin
g C
om
pa
ny L
LC
w
s
l b
226
S
ton
eg
ate
Farm
an
d C
on
str
ucti
on
l
227
T
&M
Farm
To
ys
s
228
T
eam
Oil
To
ols
w
229
T
eri
An
n's
s
230
T
err
y O
'Bri
en
s
231
T
he A
ug
us
t L
au
ren
LL
C
s
b
232
T
he H
itc
hm
an
In
c.
w
s
b
233
T
LC
Cle
an
ing
Fair
ies
b
234
T
om
Web
ste
r
s
235
T
rip
le I T
ruck
ing
w
s
l
236
T
urn
er
Oil a
nd
Gas
l
237
T
urn
er'
s 1
Sto
p S
ho
p
w
238
U
nit
ed
Re
nta
ls
s
l
239
V
acc
um
Tru
ck R
en
tals
s
240
V
ad
akin
In
c.
w
l
241
V
irg
il H
uc
k B
uil
ders
w
242
W
as
hin
gto
n C
ou
nty
Ag
Te
ac
hers
s
243
W
as
hin
gto
n C
ou
nty
Farm
Bu
rea
u
w
244
W
as
hin
gto
n C
ou
nty
Farm
ers
Mu
tual
Ins
ura
nc
e
w
s
l
245
W
as
hin
gto
n R
es
ou
rces
Gro
up
w
s
l b
246
W
ate
rfo
rd C
om
merc
ial &
Sa
vin
gs B
an
k
w
247
W
ate
rfo
rd T
an
k &
Fa
bri
cati
on
w
248
W
eC
an
Fa
bri
ca
tors
s
l
249
W
elc
h's
Fam
ily F
arm
b
250
W
etz
Tra
ns
po
rtati
on
w
s
l
251
W
etz
Ware
ho
us
e
w
s
l
252
W
hit
e O
ak P
harm
ac
y
b
253
W
ils
on
Hea
tin
g
s
254
W
inla
nd
Tru
ckin
g T
riS
tate
Co
ncre
te
w
255
W
ins
tan
ley F
arm
s
b
256
W
itte
n's
Pro
du
ce P
atc
h
w
257
W
olf
Cre
ek A
nim
al
Care
s
258
W
olf
Cre
ek C
on
trac
tin
g
w
s
259
W
oo
dru
ff F
arm
s
b
260
W
ork
ing
man
's S
tore
s
l
261
Y
ola
n D
en
nis
s
262
Y
ou
r W
ay L
an
dsc
ap
ing
s
263
Z
imm
er
Vie
w D
air
y F
arm
b
26
Welc
om
e t
o t
he 2
01
5 4
-H a
nd
FF
A liv
esto
ck
sa
les
!
We a
re p
roud
to
ha
ve
yo
u a
s a
su
pp
ort
er
of
yo
uth
pro
gra
ms in
ag
ricultu
re. T
he m
ark
et a
nim
al co
mm
itte
es a
nd f
air
boa
rds fo
r a
ll th
ree fa
irs in
Wash
ing
ton C
oun
ty d
ecid
ed
to
co
llabo
rate
on th
is p
rog
ram
as a
n e
xtr
a th
an
k y
ou t
o e
ach
of
yo
u f
or
yo
ur
su
pp
ort
. E
ve
ry a
ttem
pt w
as m
ade t
o h
ave
th
e c
orr
ect sp
elli
ng a
nd
com
ple
te n
am
es o
f a
ll b
uye
rs f
rom
th
e
past tw
o y
ears
. W
e a
po
log
ize
fo
r a
ny m
ista
ke
s. If y
our
nam
e o
r b
usin
ess n
am
e n
ee
ds c
hang
ed o
r lis
ted d
iffe
rently,
ple
ase
ca
ll th
e O
SU
Exte
nsio
n O
ffic
e a
t 7
40-3
76-7
431.
P
leas
e N
ote
: G
rand a
nd R
eserv
e C
ha
mp
ion in M
ark
et B
eef,
Hog
s, G
oats
and
La
mb
s m
ust g
o to
sla
ug
hte
r a
s r
eq
uire
d b
y O
hio
La
w.
Th
ose
pur-
ch
asin
g t
hese a
nim
als
ca
nn
ot
se
ll b
ack th
e a
nim
al (i.e
. -
ge
t th
e p
acker
bid
), b
ut m
ay d
on
ate
th
e m
eat fo
r a
n a
dd
itio
na
l ta
x d
ed
uctible
do
natio
n.
All
yo
ur
purc
hase
s a
re fin
al. B
uye
rs a
re r
esp
on
sib
le f
or
purc
hase
s a
t tim
e o
f sa
le.
Reco
rd B
ids f
or
Gra
nd
an
d R
ese
rve C
ham
pio
n A
nim
als
- (
Price
s P
er
Po
un
d E
xce
pt
wh
en
no
ted b
y *
)
20
14
Bid
Rec
ord
Bid
Ho
g
$1
1.2
0 B
eve
rly F
ee
d &
Equ
ipm
en
t G
ran
d
$1
2.0
0 F
ars
on
Str
ee
t C
ar
Wash
$
10
.10
Gre
enle
af L
and
sca
pe
s
Res
erv
e
New
Re
co
rd
$
7.5
0 S
chill
ing
Tru
ss
Pre
mie
r N
ew
Re
co
rd
Go
at
*$4
,00
0 R
.C.
& S
on C
on
str
uctio
n a
nd
Ca
rr A
uto
Gla
ss
Gra
nd
N
ew
Re
co
rd
*$
90
0 P
eo
ple
s B
an
k N
.A.
Res
erv
e
*$1
05
0 C
arv
ers
Ele
ctr
ic,
Plu
mb
ing
& H
ea
tin
g
*$
90
0 P
eo
ple
s B
an
k N
.A.
Pre
mie
r N
ew
Re
co
rd
Ch
ick
en
*$
65
0 J
on
es F
ee
d
Gra
nd
*$
85
0 P
oly
me
r S
erv
ices o
f O
hio
*$
75
0 B
rou
gh
ton
Fo
ods
Res
erv
e
New
Re
co
rd
*$
65
0 J
on
es F
ee
d
Pre
mie
r *$
72
5 B
rou
gh
ton
Fo
ods
Tu
rke
y
*$3
75
Washin
gto
n R
eso
urc
es G
rou
p
Gra
nd
*$
10
25
Fa
mily
Fo
rd &
Pio
ne
er
Ch
evro
let
*$
39
0 H
ou
se
of W
ines
Res
erv
e
*$4
50
Wetz
Ware
ho
use
*$
27
5 H
icko
ry H
ill M
ea
ts
Pre
mie
r *$
62
5 M
ora
n C
onstr
uction
Rab
bit
*$
55
0 L
an
gs F
lori
ng
G
ran
d
*$6
00
Sm
ithb
erg
er
En
terp
rises
*$
55
0 W
e C
an
Fa
brica
tors
R
es
erv
e
New
Re
co
rd
*$
31
0 P
rim
e S
teak a
nd
Se
afo
od
P
rem
ier
*$6
50
Sch
ott C
onstr
uction
LLC
Dair
y F
ee
de
r S
tee
r *$
2,0
00 A
gL
an
d C
o-o
p,
Inc.
Gra
nd
N
ew
Re
co
rd
*$
1,8
00 R
.C.
& S
on C
on
str
uctio
n
Res
erv
e
New
Re
co
rd
*$
1,3
25 P
ione
er
Che
vro
let
& F
am
ily F
ord
P
rem
ier
New
Re
co
rd
Ma
rke
t S
tee
r *$
4,5
50 P
roté
gé
Ene
rgy
Gra
nd
*$
6,9
03.7
5 B
elp
re S
an
d &
Gra
ve
l C
om
pan
y
*$
4,1
00 R
.C.
& S
on C
on
str
uctio
n
Res
erv
e
*$5
,34
0 R
.C.
& S
on C
on
str
uctio
n
*$
4,5
50 P
roté
gé
Ene
rgy
Pre
mie
r N
ew
Re
co
rd
La
mb
*$
15
00
Co
ra M
ars
ha
ll R
ea
lty
Gra
nd
*$
2,7
09 H
all
& H
all
Oil
*$
18
00
Pa
rke
r C
orp
ora
tion
& C
arr
Au
to G
lass
Res
erv
e
New
Re
co
rd
*$
72
5 L
an
g’s
Flo
orin
g
Pre
mie
r *$
79
1 L
eslie
Eq
uip
men
t
Fe
ed
er
Calf
Ste
er
$4
.20
Ag
Lan
d C
o-o
p,
Inc.
Gra
nd
$
5.2
0 S
eam
an
’s G
ene
ral M
erc
ha
nd
ise
$
4.0
5 R
.C. &
So
n C
on
str
uction
R
es
erv
e
$5
.50
Ba
rtle
tt F
arm
ers
Ban
k
Fe
ed
er
Calf
He
ife
r $
6.0
0 S
eam
an
’s G
ene
ral M
erc
ha
nd
ise
G
ran
d
$9
.00
Th
e A
ug
ust
La
ure
n L
LC
$
4.0
5 A
gL
an
d C
o-o
p,
Inc.
Res
erv
e
$5
.00
Fu
lto
n F
arm
s/G
ars
t S
eed
s
$
6.0
0 S
eam
an
’s G
ene
ral M
erc
ha
nd
ise
P
rem
ier
New
Re
co
rd
27
BU
YE
R S
UM
MA
RY
2014
M
ost
Do
lla
rs C
on
trib
ute
d
Larg
est
Nu
mb
er
of
An
ima
ls P
urc
ha
se
d
Ho
g S
ale
A
gla
nd
Co-o
p, In
c.
Ag
land
Co-o
p, In
c.
Sm
all A
nim
al
Sa
le
R.C
. &
So
n C
onstr
uctio
n/C
arr
Au
to G
lass
E
dg
ell
Ja
ckso
n T
ruckin
g, E
ng
lefie
ld O
il, a
nd H
aessly
Ha
rdw
ood
Larg
e A
nim
al
Sa
le
Pio
ne
er
Ch
evro
let
and
Fa
mily
Ford
P
ione
er
Ch
evro
let
and
Fa
mily
Ford
Fee
de
r C
alf
Sale
A
gL
an
d C
o-O
p
Ag
Lan
d C
o-O
p, S
tone
brid
ge O
pera
ting
Co., a
nd
Wash
ingto
n R
esourc
es G
roup
Wh
at
do
4-H
an
d F
FA
Mem
bers
do
to
get
read
y f
or
the f
air
?
Q
uality
As
su
ran
ce is a
req
uire
me
nt fr
om
th
e O
hio
Dep
art
me
nt
of
Ag
ricultu
re fo
r a
ll of
the m
ark
et liv
esto
ck p
roje
cts
. T
his
co
nsis
ted o
f a
tw
o-h
ou
r tr
ain
ing s
essio
n in
vo
lvin
g lo
cal co
mm
unity a
nd
co
mm
itte
e v
olu
nte
ers
. I
nstr
uctio
n in
clu
de
d p
rop
-e
r w
ays t
o a
dm
inis
ter
med
ica
tion
s,
how
to r
ead a
fe
ed
tag
, a
ssu
ring
qu
alit
y fo
r th
e c
onsum
er,
and “
it d
oe
sn’t p
ay t
o c
hea
t.”
S
kil
lath
on
s a
re a
larg
e p
art
of
the e
du
catio
na
l asp
ects
of
live
sto
ck p
roje
cts
and h
elp
yo
uth
pra
ctice
wh
at
they le
arn
e
ach
ye
ar
abo
ut
pro
pe
r a
nim
al ca
re,
nutr
itio
n,
and
oth
er
anim
al w
elfa
re a
nd e
con
om
ic a
spe
cts
of a
gricu
ltu
re. A
ll 4
-H Y
outh
a
re r
eq
uire
d to
part
icip
ate
in s
kill
ath
on
s a
s c
om
ple
tion
of
their p
roje
cts
. E
xh
ibito
rs a
chie
vin
g first
pla
ce a
re a
nn
ou
nce
d a
t e
ach
sa
le.
S
ho
wm
an
sh
ip a
nd
De
mo
ns
trati
on
s a
re a
big
part
of
sh
ow
ing
off
th
e h
ard
wo
rk it ta
kes to
bre
ak a
ca
lf to
lea
d,
pro
pe
rly g
roo
m a
n a
nim
al, a
nd
be a
ble
to
pro
pe
rly s
how
it
off
to
th
e ju
dg
e. T
his
is w
here
th
e e
xh
ibito
r th
em
se
lve
s s
hin
e in
the
sh
ow
rin
g!
P
rem
ier
Ex
hib
ito
rs a
re d
ete
rmin
ed
by a
com
bin
ation
score
of
sh
ow
ma
nsh
ip p
lacin
g, skill
ath
on
sco
re, a
nd
pla
cin
g in
th
e m
ark
et cla
ss. T
his
aw
ard
em
ph
asiz
es t
he e
du
catio
na
l a
spe
ct of th
e m
ark
et liv
esto
ck p
roje
cts
. T
he w
inne
r in
ea
ch
sp
ecie
s
repre
sents
th
e b
est of
the
be
st in
wo
rkin
g w
ith
the
ir p
roje
ct fr
om
sta
rt to f
inis
h.
Au
ctio
nee
r’s
Serv
ices
Don
ate
d b
y M
cLei
sh A
uct
ion
Ser
vic
e,
Mari
etta
, O
H
Bu
yer
s’ R
ecep
tion
s S
pon
sore
d b
y W
ash
ing
ton
Ele
ctri
c C
oo
per
ati
ve,
In
c.
Mari
etta
, O
H
Wate
rfo
rd C
om
mu
nit
y F
air
A
ug
ust
13 -
16
Wash
ing
ton
Co
un
ty F
air
S
ep
tem
ber
5 -
8
Barl
ow
In
dep
en
den
t F
air
S
ep
tem
ber
24 -
27
Than
k yo
u!
We
loo
k fo
rwar
d t
o s
ee
ing
you
r n
ame
he
re n
ext
year
!
28
29
30
Age Requirements For Jr. Fair 1. To be eligible for cash premiums, 4-H/FFA members must be at least 8 years of age and enrolled in the 3
rd grade as
of January 1 of the current year and can show through the year in which the member attains the age of 19. 2. Ohio Administrate Code 901-19-01 (T) limits participation to exhibitors nine years of age or in the third grade through
nineteen years of age, or as authorized to participate in either 4-H, FFA or other youth organization. 3. Cloverbud Members can exhibit at the fair but cannot compete in any Jr. Fair contests. They can participate in open
class events. They will receive a special participation ribbon for their 4-H exhibit but will not be awarded premiums.
County 4-H Project Evaluation General Rules and Information
Who: All members are required to participate in project evaluation interviews. Please see 4-H Calendar for Project Eval-uation date and make-up dates. Cloverbud members (K-2nd grade as of January 1 of the current year) are not eligible to participate in Project evaluation. Parents and advisors are asked to remain in the lobby area. Why: Project evaluation is a learning experience for 4-H members. By participating members have the opportunity to practice interview skills, see what others have done, gain ideas to improve their project, and receive tips from evaluators for future project work. Project evaluation is also the venue through which outstanding members are selected to repre-sent our county in their project area at the Ohio State Fair. 4-H Project Policy: “For a member to achieve the progression of goals needed for development, 4-H projects must be separate and different from those carried in other organizations such as FCCLA, FFA, Scouts, Farm Bureau Youth, Campfire, Grange, Church, School (including industrial arts classes, science fairs, school related contests and competi-tions, extra curricular activities, or any other projects deemed ineligible by the County 4-H Advisory Committee). If the project has received a grade, badge, ribbon, trophy, certificate or any form of placement and/or recognition from another organization or school, it is ineligible to be considered for a 4-H project.” Example, a 4-H member cannot make the same bookcase for a 4-H project and a Boy Scout merit badge. However, a project completed as a member of a 4-H In-School Club is eligible for Project Judging. Members must bring project book(s) and sign in at the registration desk: A score sheet must be completed for each project being evaluated. Please refer to the “project guidelines in your project books for completion requirements. Project members will have approximately 5 minutes to share their project work/educational display and evaluators/interviewers will use the remaining 5 minutes to interview project members. Project Evaluation is a unique learning op-portunity for 4-H members. Qualified evaluators are recruited to allow youth the opportunity to share what they have learned through an interview process. If it is impossible for a member to attend the scheduled county project evaluation day, there are make-up evaluation days and times posted on the 4-H Calendar (not eligible for state fair selection). Each interview takes 5-10 minutes, so waiting for your turn to be interviewed could take some time. Please be patient and plan extra time for project evaluation. Participating 4-H’ers may leave following their interviews, except for those with clothing projects. All clothing members will need to stay for the Style Revue immediately following project evaluation. Parents: We encourage you to help your children accept the decision of the judge. Help them to realize that when they go to project evaluation, they are simply asking another qualified individual to give his or her opinion of what they did in 4-H. You or your child may or may not agree with the evaluator’s decision, but you need to accept and respect it. Not everyone sees things the same way. Please help your child realize this. Success in 4-H should not be measured by blue ribbons and trophies, but rather by skills learned, friends made, and experiences gained. The 4-H project is not an end in and of itself, but rather a means by which we teach skills, positive work habits, cooperation, and enjoyment in learning. Evaluation Procedure:
1. Project evaluation is required for all 4-H members to remain in good standing and to exhibit, show and/or sell at any of our three fairs. Market livestock, dairy, fancy and breeding animal projects will be required to participate in a skillathon for each of their livestock species. This includes horse project members (except Horseless Horse). Please see the 4-H calendar for date of skillathon and make up dates should you not be able to attend the sched-uled date. Skillathon times will be determined by specie and times will be posted after county enrollment date. Companion animals (dogs, cats, pet rabbitls, etc.) and all others will be evaluated on the county evaluation date.
2. Evaluators will interview each member. Ratings of Superior, Excellent or Good will be given based on the mem-ber’s project knowledge, book and records, according to the “Project Judging and Exhibit Guidelines” available from your advisor, the Extension Office, or at washington.osu.edu.
3. All project interviews will be scored using a carbon score sheet according to the following scale: Superior 90 - 100, Excellent 80 – 89, and Good 70 -79. Members may pick up a copy when the judges complete a class. Any score sheets not picked up by members will be sent to club advisors.
4. For projects #630 and #631: guns, bows, arrows and ammunition are not permitted at judging or at any fairs. 5. Most Self-Determined Projects will be judged in their subject matter area (i.e. computers with electronics; conser-
vation with natural resources). If your Self-Determined project does not fit in any of the listed subject matters, your project will be judged with Self-Determined Project - Miscellaneous.
6. State Fair Selections: Participants will be recommended by the evaluators, from those members who receive a Superior rating (only those chosen this day are eligible for state fair participation). However, not everyone receiv-ing a "Superior" rating at Project Evaluation will be selected to participate at the State Fair due to limitations set by the State 4-H Office. Members recommended to participate at the Ohio State Fair will be notified by post card and/or phone call. State Fair orientation for all projects will be held before the State Fair (refer to the 4-H calendar for this date and time).
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County 4-H Public Speaking Contest Contest will be held The same day as County Project Evaluation. See 4-H Calendar for date. Times TBD.
The following events are offered to 4-H members (not Cloverbuds):
4-H Demonstration & Illustrated Talk with Technology Contest (Intermediate and Senior Divisions)
The following events are offered to 4-H members (not Cloverbuds):
4-H Demonstration & Illustrated Talk without Technology Contest (Intermediate and Junior Divisions)
4-H Pledge Contest
4-H Creed Contest.
The 4-H Advisory Committee will award a $6 voucher to each member participating. One award per member. Each participant will be entered in a drawing for a cash award sponsored by Bob and Peg Byers.
Public Speaking Incentives for 4-H Members! Bob and Peggy Byers will once again sponsor gift cards to be given out at each of the three contests! All participants will be entered in a drawing and four winning names will be drawn at each of the three contests (County Contest, Washing-ton County Fair & Barlow Fair).
Guidelines for Illustrated Talk or Demonstration WITHOUT use of Computer Technology: Junior & Intermediate Divisions 1. Judges will evaluate all Demonstrations and Illustrated Talks using the following criteria: appearance, introduction,
delivery, content, conclusion, materials, and personal interview with the participant(s). 2. Presentations, whether given by an individual or a team, should last between 6 and 9 minutes, with four points de-
ducted for times over or under. Contest participants are welcome to ask audience members if there are any ques-tions after the demonstration has concluded. Any time used to ask or answer questions after a demonstration has concluded will not be considered part of the actual demonstration time.
3. A team demonstration will consist of two people sharing the speaking and teaching role. When members of a team fall into different age categories, they will participate in the older member’s division.
4. A member or team may select any topic for his or her demonstration or illustrated talk, except for those noted under guideline #7 below.
5. The presenter can use appropriate props and other visual aides to teach others about a subject or how to do some-thing. The topic, materials, and posters should be selected and prepared by the 4-H member. Topics, materials and posters previously used by someone else in another demonstration should not be utilized. No PowerPoint or comput-er generated messages can be used for this contest.
6. Two easels and a table will be available for use by participants in each demonstration area upon request. 7. Firearms, bows, arrows, and weapons are not permitted in the Demonstration Contest and may not be used in a 4-H
demonstration or illustrated talk. Plastic or wooden replicas are permissible. 8. Contest divisions will be: Jr. Individual (Age 8-11 as of January 1 of Current Year); Jr. Team (Oldest Team Member
is Age 8-11 as of January 1 of Current Year); Intermediate Individual (Age 12-13 as of January 1 of Current Year); Intermediate Team (Oldest Team Member is Age 12-13 as of January 1 of Current Year)
Guidelines for Illustrated Talk or Demonstration WITH the use of Computer Technology: Intermediate and Senior Divisions 1. Judges will evaluate all Demonstrations and Illustrated Talks using the following criteria: appearance, introduction,
delivery, communication skills, content, conclusion, materials, and personal interview with the participant. The mem-ber(s) will also be evaluated on their ability to effectively use technology, if applicable, within their presentation.
2. Presentations should last between 9 and 12 minutes, with four points deducted for times over or under. Contest par-ticipants are welcome to ask audience members if there are any questions after the demonstration has concluded. Any time used to ask or answer questions after a demonstration has concluded will not be considered part of the actual demonstration time.
3. A team presentation will consist of two people sharing the speaking and teaching role. When members of a team fall into different age categories, they will participate in the older member’s division.
4. The presenter(s) can use appropriate props and/or computer generated visual aides to teach others about a subject or how to do something. Use of computer generated visuals is NOT required. Examples: *A Demonstration may be delivered in this category. PowerPoint type technology may be added in addition to
other props to help present the message. *An Illustrated Talk may be delivered in this category with member(s) using PowerPoint type technology to pre-
sent all or part of the visual message; must be accompanied by live narration. 5. Requires live speech delivered along with the PowerPoint or poster message. (No pre-recorded narration)
Continued on next page
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6. Contest divisions will be: Intermediate Individual (Age 12-13 as of January 1 of Current Year) Intermediate Team (Oldest Team Member is Age 12-13 as of January 1 of Current Year) Senior Individual (Age 14 and up) Senior Team - not judged at state fair
4-H Pledge Contest
Participants must be ages 8-11 as of January 1st of this year. Judges will evaluate participants based on Voice, Stage
Presence, Power of Expression, and General Effect. When reciting the pledge, use correct hand movements.
4-H Pledge I pledge: My head to clearer thinking, (Raise the right hand to the forehead) My heart to greater loyalty, (Place right hand over the heart) My hands to larger service, (Extend hands with palms upward) and My health to better living, (Drop hands at the sides for the remainder) For my club, my community, my country and my world.
4-H Creed Contest Participants must be ages 12-18 as of January 1
st of this year. Judges will evaluate participants based on Voice, Stage
Presence, Power of Expression, and General Effect, plus Response to Questions (Ability to satisfactorily answer the questions from the judges showing and understanding the Creed).
The National 4-H Creed I believe in 4-H Club work for the opportunity it will give me to become a useful citizen. I believe in the training of my HEAD for the power it will give me to think, to plan, and to reason. I believe in the training of my HEART for the nobleness it will give me to become kind, sympathetic, and true. I believe in the training of my HANDS for the ability it will give me to be helpful, useful, and skillful. I believe in the training of my HEALTH for the strength it will give me to enjoy life, to resist disease, and to work efficiently. I believe in my country, my state, and my community, and in my responsibility for their development. In all these things I believe, and I am willing to dedicate my efforts to their fulfillment.
Club/Chapter Events at the Fairs
Fair Premium Reports (includes booth exhibit awards and premiums) 1. Each 4-H club will receive its Fair Premium Report, a computer listing of members and their projects, when booths
are set up. Each 4-H member exhibiting a project will receive an Exhibit Award for each project displayed in the club booth based on respective Fair Board Rules. This report must be completed and returned to the OSU Extension staff prior to the start of the fair. Jr. Fair Board members (except for Waterford) will transfer this information to a voucher. This voucher will be given to the Sr. Fair Board. The Sr. Fair Board will include premiums for the club booth and pre-miums for club members who display project(s) in the club’s voucher check for the year. The advisors will receive this club voucher check after the fair. Advisors are responsible for distributing the premiums to each member as listed on the club voucher summary enclosed with the check.
2. All 4-H members exhibiting still projects in the booth will receive an Exhibit Award of $3.00 for up to five projects at Barlow Fair; $2.00 for up to three projects at Waterford Fair; and $2.50 for up to five projects at County Fair. Barlow Fair only - 4-H'ers can exhibit more than five projects, but will only receive premiums for five. Waterford Fair only – Hog projects being exhibited in the barns are to be reported on this form.
3. Premium reports are also available for Girl Scouts, Boy Scouts and related organizations for the Washington County Fair only. Details are listed in the Jr. Fair Building Department in the Washington County Fair section of this guide.
4. FFA and 4-H exhibitors with animal projects will receive premiums based on vouchers in their respective depart-ments. The Jr. Fair Board (except for Waterford) will record the details of these exhibitions based on the rules and regulations provided by the Sr. Fair Board.
5. Each 4-H Club exhibiting a booth in the 4-H/Jr. Fair Building will receive a $25.00 (Waterford & County fairs) or a $20.00 (Barlow Fair) exhibit premium. Cloverbud projects are to be listed separately, as Cloverbud projects are based on participation and items are not judged.
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4-H Club Booth Exhibit Information 1. Use of the 4-H year theme is OPTIONAL for 4-H booth exhibits. Clubs will not be penalized for using other themes. 2. An advisor from every 4-H Club must submit a reservation form in order to reserve a booth at the fair. The reserva-
tion form can be found at the back of this guide and includes the deadline for the form to be submitted to the Exten-sion Office. Please make sure you mark the correct fair on the form. For information on each fair about judging, dis-play areas, set-up and tear down dates and times check the next section “Fair Specific Booth Information”.
3. Only “still” projects can be exhibited in booth space. These are projects such as: Welding, Forestry, Woodworking, Clothes, Child Care, etc. No live animals are permitted in the 4-H/Jr. Fair Building. If your members have a live ani-mal project not housed on the fairgrounds and would like to exhibit an educational display, please suggest pictures of the animal or equipment used with the animal.
4. Project displays should be educational and designed to show the public what the 4-H’er has accomplished, display-ing project articles, not just a project book. Advisors should help each 4-H member decide the best way to display his or her project in reference to the “Project Requirements” list. Members are encouraged to exhibit project articles, not just a project book. 4-H labels will be furnished or clubs may make their own to fit the theme of the club exhibit.
5. For group or club projects, have the group do a good educational exhibit with their names listed. Avoid the displays with multiple plates of foods and/or posters. Use non-perishable, wrapped, food items when exhibiting 4-H Food & Nutrition projects. Please do not use foods that will spoil quickly and attract insects.
4-H Booth Judging Contest All 4-H Club booths will be judged at each fair for the ability to attract attention, hold audience interest, and portray an easily identified theme. Exhibits from each club must show members’ work, club activities, club advisors’ and members’ names, and community service projects. Certificates will be awarded to top booths and placed in each booth before the fair starts. Each club may only exhibit one booth at one fair and must designate at which of the fairs they will exhibit.
Booth Construction Each 4-H Club will be asked to sign an Exhibit Agreement on the day of booth set-up that will be given to the Extension staff. All 4-H Clubs must comply by the following rules:
1. The pegboard booths cannot be damaged, so nails, screws and staples are not permitted. Also, don't use self-adhesive hangers or tape that will damage the walls. Tables, shelves, partitions, etc. must be self-supporting.
2. Thumb tacks and push pins can be used but must be removed when you take down your club's exhibit. Each club needs to supply their own materials. Please bring supplies such as: hammer, tacks, scissors, tape, step ladder, yard stick, and all supplies pertaining to your booth. Use of Extension supplies will not be available.
3. Clubs are to provide their own "S" hooks to hang items on the pegboard. 4. 4-H Clubs must supply their own paper, sheets or other material to cover the booth walls and floor. 5. Any painting or spraying must be done outside the building to protect the walls and floors. 6. Any damage to the building, thumbtacks, tape or other items left after the fair will be removed or repaired by a pro-
fessional carpenter and the club or group responsible will be billed for the costs.
Fair-Specific Booth Information
Waterford 4-H Club Booths Judging - All 4-H Club Booths will be judged on Thursday before the fair. Exhibit Areas - Booth exhibit area has center and wall booths. All booths are 8' x 4' and have a front closure, locked by the fair board. Wall booths have electrical outlets and center booths have electricity but only by using an extension cord. Booth Set-up and Tear Down - Booth set-up will be the Wednesday before the Waterford Fair from 1:00 pm to 9:00 pm All clubs must complete their decorating and have their displays in place by Wednesday at 9:00 pm Booth tear down will be Sunday evening from 6:00-8:00 pm. The Waterford Fair Board and/or the Extension Office are not responsible for exhibits left after 8:00 pm Sunday.
Washington County 4-H Club Booths Judging - All 4-H Club Booths will be judged on Friday afternoon. All 4-H Cloverbuds will receive a participation ribbon if they have a display in their booth. Advisors can pick up the ribbons in the Jr. Fair Building when they set-up. Exhibit Areas - Two types of exhibit areas are available for 4-H Clubs to choose from: 8’ x 5' booths (with electricity, no
side walls furnished, back wall is 7’3”) and 10’ x 5’ booths (without electricity, back and side walls are only solid on upper half, side and back walls are approximately 8' high, walls are made out of pegboard).
Booth Set-up and Tear Down - Booth set-up will be Wednesday (2:00 to 9:00 pm) and Thursday (2:00 to 9:00 pm) be-fore the County Fair. All clubs must complete their decorating and have their displays in place by Thursday at 9:00 pm. The Jr. Fair Building will not be available for additional set-up on Friday before the County Fair. Booth tear down will be Tuesday (8:00 pm to 10:00 pm) and Wednesday (8:00 am to 12 Noon) after the fair.
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Royalty History 2014 Queen - Morgan Smith King -Sheldon McCoy 2013 Queen - Cecelia Tio King - Blake Campbell 2012 Queen-Jennifer Smitely 2011 Queen - Ashley Payne 2010 Queen - Kalleigh Mason King - Levi Holbert 2009 Queen - Arielle Gebhart King - Justin Perry 2008 Queen - Niasca McGee King - Jeremy Kern 2007 Queen - Jessica Waite King - Branden Chambers 2006 Queen - Emilee McAfee 2005 Queen - Jessie Hall King - Alex Shaw 2004 Queen - Erica Stone King - Eric Kronberg 2003 Queen - Tracie Treadway King - Andrew Wesel 2002 Queen - Jaclyn McAfee 2001 Queen - Elizabeth Byers
King - David Blankenship 2000 Queen - Erin Davis
King - Rusty Antill 1999 Queen - Tiffany Arnold
King - Jeremy Barth 1998 Melissa Crisp Huck
1997 Kristi Worthington Zimmer Starkey 1996 Carrie Davis 1995 Jeni Hartline Bauerbach 1994 Angie Schilling Henniger 1993 Maria Lang Hoewischer 1992 Misty Nichols Lee 1991 Brandy Stalnaker 1990 Missy Morris Barnes 1989 Pam Wilson Tornes 1988 Cindy Gerber Eubank 1987 Shelly Barrett Stollar 1986 Sherry Weppler Wittekind 1985 Colleen Robinson Stark Estes 1984 Michelle Sams Swick 1983 Connie Gilliland 1982 Tracy Boring Joseph 1981 Becky Newman 1980 Davy Adelsperger Parsons Weaver 1979 Becci Weppler Hartline 1978 Pam Sams Mick 1977 Sherry Stollar Bentley 1973 Barbara Thorniley 1972 Patsy Camden 19?? Kara Noland 19?? Candice Quick 19?? Shirley Millslagle Duckworth Washington County’s First Jr. Fair Queen – Ferne Henthorn
Barlow 4-H Club Booths Judging - All 4-H Club Booths will be judged on Thursday morning. Exhibit Areas - Two types of exhibit areas are available for 4-H Clubs to choose from: 8' x 4' Booths (with electricity)
and 8' x 2' Booths (without electricity). NOTE: All booths have white pegboard walls. Booth Set-up and Tear Down: Booth set-up will be Wednesday before the Barlow Fair from Noon to 8:00 pm All clubs
must complete their decorating and have their displays in place by Wednesday at 8:00 pm Booth tear down will be Sunday of the Barlow Fair starting at 4:00 pm Barlow Fair Board and/or the OSU Extension Of-
fice are not responsible for exhibits left after 6:00 pm
Washington County Jr. Fair Royalty
2014 Royalty Queen Morgan Smith King Sheldon McCoy Princess Katie Wagner Prince Tyler Hartline Jr. Princess Aaliyah Riddle Dairy Princess Faith Weyant
Royalty Contest Contest Requirements: Candidates must be a member of a Jr. Fair youth organization in Washington County. Candi-dates must be a Junior Fair Exhibitor at a Washington County Fair. Queen candidates must be 16 years of age on or before August 13, 2015 and no older than 19 years of age as of January 1, 2015. King candidates must be 16-19 years of age as of January 1, 2015. Princess, Prince and Dairy Princess candidates must be 12-15 years of age as of January 1, 2015. All candidates must be: single; never have borne a child nor ever have been married. Candidates may not have previously served as Junior Fair Queen or Junior Fair King of Washington County. Entry fee is $30.00. NOTE: Jr. Fair organizations include 4-H, Girl Scouts, Boy Scouts, FCCLA, FFA and Farm Bureau Youth. See application for deadlines. 1. Call or stop by the Ohio State University Extension Office Washington County for detailed rules and applications. 2. The 2015 Royalty winners will be announced on Thursday, August 13, 2015, 7:00 pm at the Waterford Fair. 3. Interviews will take place the same day at the Fifth Street Church of Christ (on Main St. in Beverly).
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Fair Details - Exhibits & Livestock
Waterford Fair The Waterford Fair is not considered an agricultural society and does not receive any state money to operate the county Jr. Fair Hog Show or 4-H booths as do the other two fairs in the county. All funds to operate the market hog exhibition are derived by the Waterford Fair Board and a percentage from each exhibitor’s hog sold. These funds are used to re-pair the facilities, pay for utilities, judges, premiums and other costs incurred by the Waterford Fair Board.
This guide simply reviews the Jr. Fair aspects of the Waterford Fair, other rules and regulations should be sought direct-ly from the fair. Complete fair details are located on their website at: http://www.waterfordfair.com/
4-H Club Booths - See Booth Information in Section 4: Club/Chapter Events at the Fairs
Market Hog Show and Sale All official rules are listed in chart form at the back of this book. Please refer to these for the general requirements.
Please note that this exhibition is subject to the rules and regulations of the Ohio Department of Agriculture the same as other youth market livestock exhibitions in the county.
Be sure to review sale section of this guide.
Market Hog Weigh-In, Skillathon & Pictures Weigh-in options: Wednesday 6:00-8:00 pm OR Thursday 7:00-9:00 am Skillathon: Required for all 4-H Members to be eligible to show and sell their Hog. Skillathons for ALL spe-
cies will be held on Saturday, August 8, 2015 at Washington Co. Fairgrounds Junior Fair Building, times by specie TBD. Make-up Skillaton dates have been set for August 10 and 11 from 12 pm—7 pm at the Exten-sion Office. Exhibitors MUST call to reserve their make-up space and time. FFA members should check with their FFA Teacher for hog skillathon requirements.
Pictures: Thursday, 9:00-11:00 am show arena
Market Hog Show: Friday 8:00 am Show begins with senior showmanship followed by intermediate and junior showmanship Market classes will follow immediately after showmanship
FAIR ADMISSION AND HOG SALE: The sale is scheduled for 4:30 p.m. Saturday of the Fair. The Buyers Appreciation Reception will be Saturday at
3:30 pm. All hogs will be numbered at 1:00 p.m. A sale commission of 4% will be deducted for up-keep on the hog barn. Membership tickets must be picked up at weigh in at the hog barn from Mary Campbell. The ticket price of
$12.00 will be deducted from the sale check. Promotion of the sale is important for all participants. Each member must personally contact at least two (2) buy-
ers. A thank you note should be sent to all buyers after the sale. All exhibitors receive fair pictures; therefore, money for pictures will automatically be deducted from each exhibi-
tor’s sale check – two color pictures will be given to each exhibitor. Members are required to see that the hog is delivered to the location designated by the buyers.
ANYONE ABUSING ANY ANIMAL, DRENCHING, OR INJECTING ANY FOREIGN SUBSTANCE INTO ANIMAL WILL NOT BE ELIGIBLE TO SHOW OR SELL AND WILL BE ASKED TO LEAVE THE GROUNDS. HOG PEN SPACE REQUIREMENTS:
Exhibitors shall keep their animal’s pen, the aisles, and general barn area clean and free of manure and debris
during their stay at the fair. Exhibitors will not be permitted to store feed or show equipment in the barn. All ani-mals shall be cared for by exhibitor until the close of the fair. Failing to do so after being warned shall result in loss of right to sell your hog.
All exhibitors are required to use rubber hog feed pans. You must mark or identify your feed pan with some kind
of permanent identification. No metal pans will be allowed! If you are not able to take your hog to the fair, notify Charlie Campbell (984-2974) by July 31 when possible. This
is due to limited space in the hog barn. If you want to share a pen with someone or have a pen request other than a brother or sister, notify Mary Campbell (984-2974) by July 31.
Jackpot Show and Open Class Events Jr. Fair projects in the county such as feeder calves or dairy feeder steers may be shown in the open class and jack-
pot shows at the Waterford Community Fair. Please see their website for complete rules and regulations.
Any Jr. Fair exhibitor may show their 4-H project in any open class breed show held at the Waterford Community Fair. Exhibitors are encouraged to use events such as this to practice showing their animals.
All events, activities and shows not listed in this section are considered open class events by the Sr. Fair Board.
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Washington County Fair
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General Jr. Fair Rules Jr. Fair Wristbands (for fair entry and awards) Wristbands must be purchased by Friday of fair check-in and will be available in the Jr. Fair Building at the follow-
ing times before the fair: Wednesday Booth set-up 2-9 pm; Thursday Booth set-up 2-9pm; and at the SENIOR FAIR BOARD OFFICE Friday (fair check-in) from 8am-8pm. PLEASE NOTE: There will be NO REFUNDS for exhibitors who forget to purchase a wristband at one of these times. No wristbands will be sold after 8pm Friday of the fair.
Girl Scouts, Boy Scouts, FFA members, 4-Hers and other Jr. Fair organization members may purchase these wristbands. To be eligible for premiums and other awards, the members MUST purchase these wristbands.
Overnight stays in the Multi-Purpose Arena Rules for Jr. fair participants who stay overnight in the multi-purpose building during the Washington County Fair are enforced by the Washington County Senior Fair Board. For a complete list of rules, regulations and/or a copy of a per-mission form, please contact the Senior Fair Board Office at 740-373-1347.
Market Livestock, Poultry, Breeding Livestock and Fancy Poultry: 1. All animals must meet health requirements and have completed any testing required prior to the fair. Details of
these requirements can be found in the Sr. Fair Book or through the Ohio Department of Agriculture—1-800-282-1955 or www.ohioagriculture.gov.
2. Exhibitors must be enrolled in a Washington County 4-H Club, FFA Chapter or be an agriculture education student in a Washington County School for the current year. They must meet the age requirements listed in the “Pre Fair Judging & Events” section of this guide.
Transportation Awards: If exhibited in a Class: Beef, Dairy & Horses – per animal $3.00 Sheep & Goats – per animal $2.00
(limit four (4) paid transportations per exhibitor) Poultry, Waterfowl & Rabbits – per PEN $1.00 (limit four (4) paid transportations per exhibitor)
Jr. Fair Building Department 4-H Club Booths - See Booth Information in Section 4: Club/Chapter Events at the Fairs (includes awards)
Trash Can Painting Contest All Junior Fair chapters/clubs/troops are invited to paint trash cans. This is a great way to advertise how great your youth organization is. Simply pick up a trash can from the Washington County Fairgrounds (preferably one that is not already painted) and decorate! Trash cans should include your youth organization name and the current year. Score sheets should be completed and turned in to the Jr. Fair Building by 9:00 pm on the Thursday before the fair. The top five trash cans will receive a certificate. For questions, call the OSU Extension Office at 740-376-7431.
Cake Decorating Contest Saturday, 4:00 pm, Jr. Fair Building Cup Cakes (limit 2): Traditional Cakes Specialty Cakes 7 years and under Ages 8-12 Ages 8-12 Ages 13-15 Ages 13-15 Ages 16-18 Ages 16-18 1. Contestants may enter only one cake; except cupcake category (limit 2). 2. Youth participating in the cupcake category (7 years and under) will receive participation ribbons (No premiums). 3. Youth participating in Traditional and Specialty Cakes categories will receive premium awards as follows: 1st place
$5.00; 2nd place $4.00; 3rd place $3.00; 4th place $2.00; 5th place $1.00. 4. Contestants must be residents of Washington County or a member of a Washington County youth organization. 5. Age division is determined by age as of the event. 6. Entries are to be made one hour before the event at the 4-H Jr. Fair Board Office. 7. Time limits: ½ hour for 2 cupcakes and 1 hour for traditional and specialty cakes. 8. Tables and chairs will be provided for participants.
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9. Parents/adults may not help the child during the contest, however, they can help set-up and clean up.
Categories 1. Cupcakes
a. Limit 2 per contestant b. Any size cupcake (regular or large size). c. Miniature cakes – one serving size mini-cakes – limit 2. d. Time limit – ½ hour.
2. Traditional Cakes a. Sheet cakes, round cakes; can be one or two layers. b. Cakes in this category cannot be cut to form new shapes. c. Two layered cakes must be layered during the contest. d. Time limit – 1 hour.
3. Specialty Cakes a. Shaped cakes (ex: Christmas Tree shaped pan, etc.), or, Cake that is cut to form a shape (ex: round cake cut to make a rabbit). b. All cutting must be done during the contest.
The cake cannot be cut prior to the contest or contestant will be disqualified. c. Time limit – 1 hour.
Icing 1. Home-made icing, bag and tips or icing purchased in tubs, cans or tubes with tips may be used. (TIP: homemade
icing is preferred for more successful results considering the hot, humid environment of the Jr. Fair Building. Con-testants may place purchased icing in a bowl and add powdered sugar for a more firm and desirable consistency.)
2. Icing may be colored prior to the contest. 3. Cakes in all classes must be iced during the contest. Decorations 1. The primary decorations should be made from icing. 2. Additional edible items, such as candy, pretzels, cookies, etc. may be used along with icing decorations, but should
not be the primary decoration. (Example: decorate long pretzel sticks with icing leaves to use as palm trees, etc.). 3. All decorations must be edible with the exception of a doll pick. Non-edible decorations are not permitted.
4-H Cloverbud Activities Sunday, 1:00 – 3:00 pm, Jr. Fair Building All 4-H Cloverbud members and any youth between the ages of five and seven are eligible to participate in the 4-H Clo-verbud Activities. These activities are educational and exciting. 4-H Volunteers and Jr. Fair Board members will guide each activity station and encourage the youth to participate. Activities will be interactive, hands-on and free!
4-H Demonstration Contest Sunday, 4:00 pm, Jr. Fair Building All 4-H members are eligible to compete in the Demonstration Contest in a subject pertaining to the member’s project, health and safety topics or a small animal. A member may enter only one demonstration and one impromptu speech. Presentations should be 5-8 minutes in length except for the impromptu speech which should be 2-4 minutes in length. Scores may be penalized at the judge’s discretion for presentations exceeding 8 minutes and impromptu speeches ex-ceeding 4 minutes. Judging will be based on the demonstration/speech and answers to the judges’ questions. If demon-stration topic is on small animals, exhibitor may bring a small animal such as cats, dogs, fish, etc. or may demonstrate using pictures or models of a small animal. A different demonstration must be given if entered in the County 4-H Public Speaking Contest. Entries will be taken at the Jr. Fair Office up to one hour before the contest. Age divisions and premi-ums are as follows: Jr. Division (8-13 years of age); Sr. Division (14 years or older); Impromptu Speech: Jr. Division (8-13 years of age); Sr. Division (14 years or older) 1
st place $5.00; 2
nd place $4.00; 3
rd place $3.00; 4
th place $2.00; 5
th
place $1.00
Public Speaking Incentives for 4-H Members! Bob and Peggy Byers will once again sponsor gift cards to be given out at each of the three contests! All participants will be entered in a drawing and four winning names will be drawn at each of the three contests (County Contest, Washing-ton County Fair & Barlow Fair).
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Public Schools Displays Rules and Regulations for County and Exempted Village Fair Exempt Rules 1. Each school may have the following booths: One (1) booth for Elementary One (1) booth for Jr. High One (1) booth for High School 2. Any type of art work or handicraft done by the students may be displayed. 3. There is no limit to how much or how little material may be used but the display should be colorful and eye-
catching. 4. Each booth will receive $15 to defray the cost of exhibiting. 5. There will be no judging or competition. All booths will receive the same premium amount. 6. The display booths are approximately 10 feet by 5 feet, but will vary in size. Therefore, you should not make a
panel exactly 8 feet, as it may not fit the booth. 7. Each individual piece of artwork should be marked by a card bearing student’s name, grade, and teacher’s name. 8. Each booth will display an 8-inch x 10-inch card on which will the following: Name of School, Type of Booth
(Elementary, Jr. High, or High School), Enrollment, Executive Head or Principal’s Name.
Boy Scouts of America Displays Since 1936, the Boy Scouts have had exhibits at the Washington County Fair. Since 1999 the Boy Scouts have dis-played a large outdoors exhibit that features pioneering projects that the boys assemble on site. The boys make rope; lash together 20 ft. towers, rope bridges, camp gadgets and even a Ferris wheel. Most exhibits are hands-on exhibits run by leaders and scouts to let the boys and girls at the fair participate in the fun. The Boy Scouts of Ameri-ca began in 1910 and was chartered by Congress in 1916 to develop character, citizenship and promote personal fitness among youth. 1. Tiger Cubs A family program for 1st grade boys. 2. Cub Scouts For boys in 2nd, 3rd, 4th, or 5th grades. 3. Boy Scouts For boys age 11 - 18. 4. Venture Crew For boys and girls age 14 - 18 who enjoy outdoors high adventure outings. For more information, contact Greg Gentry at 373-0869
Girl Scout Displays 1. Every registered Girl Scout in Girl Scouts of Black Diamond Council who resides in Washington Co. is eligible. 2. Each exhibitor must purchase a Washington County Jr. Fair Exhibitor wrist band. This wrist band allows the girl to enter the fair free daily. Rides are not included with these wrist bands. 3. The projects may be anything made by the Girl Scout from the previous 2 years. Projects may be from school, church, troop meetings, or made at home. A Girl Scout may enter one project from each of the 7 Girl Scout Lega-cy Areas. She will be awarded a participation ribbon and $2.50 per project (maximum of 5 projects) regardless of placing. First through fifth place ribbons will be awarded in each interest Area/Age level. (Ex. Artist: Daisy, Brown-ies, Junior, Cadet, Senior, Ambassador levels are judged separately.) 4. All exhibitors will receive an attractive patch for their sash or vest. All baked goods and candy must be made from scratch and include the recipe. For fair display purposes, Girl Scouts will enter 2 photographs of their baked goods project. One photo is to be a close-up of the baked good and the other photo is to be of the Girl Scout presenting the baked good item. No kits are to be used, except by Daisies, 1
st/2
nd grade Brownies.
5. Projects are to be turned in at the Jr. Fair Building at the Washington County Fairgrounds on Wednesday 5-7 pm or Thursday by appointment. No projects will be accepted after this deadline. There will be a sign posted to let you know when and at what time you can pick the projects up. 6. Please use 2 cards to mark your display. The cards can be index cards or something larger. We plan to make both cards visible after the projects are judged. On the judges’ card, please type or print the follow: Which Legacy Area, Girl Scout Age Level the previous year, Materials used, Procedure in doing project, Knowledge gained or reason made. On a separate card, again in bold letters so it can be read by fairgoers: Girl Scout’s name, troop num-ber, service unit and leaders’ names. 7. When the projects are turned in, the Girl Scout will purchase her Jr. Fair Exhibitor wrist band in the Jr. Fair Build-ing office area. After purchasing the wrist band, please proceed to the Girl Scout exhibit where a Girl Scout rep-resentative will register the Scouts project. No projects may be removed from the fair before 10 pm Tuesday. Nei-ther the fair board nor Girl Scouts are responsible for losses or damages. 8. A Girl Scout may enter one project per Legacy Area. The Legacy Areas are based on the new Legacy Badg-es. Legacy Areas and some examples of possible projects: Artist-drawing, painting, cartoon/comic, collages, photography, textiles, storytelling, books, journals, digital arts, jewelry, sewing etc. Athlete-fair play, practice with purpose, sportsmanship, cross-training, coaching, exercise chart, routines etc.
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Citizen-community service, government structure, mediation, campaign/voting, public policy, public speaking etc. Cook- healthy snacks, recipe books, nutrition charts, simple meals, international cuisine, entertaining, outdoor cooking etc. First Aid-first aid kits, wilderness first aid, slings, bracing, wraps etc. Girl Scout Way-create Girl Scout songbook, Girl Scout history, Girl Scout time capsule, traditions etc. Naturalist-bugs, flower arrangements, trees, sky, water, hiking, camping, gardener, woodworker, knots, botany, aromatherapy, bird feeders etc.
Criteria for judging: neatness, length of time involved, creativity, age-appropriateness, and complexity. To encourage Girl Scout ideal, extra consideration will be given to volunteerism, leadership and community service in deciding award win-ners. For instance, you might bake cookies for your display. If you bake cookies and take them to a nursing home, you would be rated higher.
Neither the Fair Board nor Girl Scouts are responsible for loss of or damage to projects.
Troop Opportunity-Did your troop do a service project or activity they would like to document and display at the fair? There will be an area for troop displays. Troop Meeting Projects-These are projects that were done at troop meetings and completed by several members. All age levels will be judged together. Teen Girl Opportunity-Girl Scouting needs representation on the Junior Fair Board and at the fair. Any Girl inter-ested should contact the OSU Extension at (740) 376-7431. Girls must be 15 years old and complete an applica-tion that is due in October.
If you have any questions, please call Beth Bauerbach at (740) 585-2045.
Agricultural Education/FFA Displays in the Jr. Fair Building 1. A Jr. Fair wristband must be purchased be eligible for premiums and awards. 2. Only members of FFA are eligible to exhibit in this department. 3. All exhibits must be from projects or other supervised practice conducted during the school year. All entries must be
approved by the exhibitor’s FFA Advisor. 4. Exhibitors assume responsibility and expense for bringing exhibits to and taking them from the fair. 5. These exhibits shall be on the grounds and in their respective places by 8:00 pm Thursday. 6. All exhibits will be released at a time designated by Fair Board. Exhibits removed by the exhibitor before Fair Board
approved time, without special permission, may forfeit awards and premiums. 7. Exhibitors can display as many exhibits as they choose but will be paid premiums on up to 20 entries only. 8. FFA members may exhibit in this section (as in all others) until the year in which they attains the age of 19. 9. All appropriate displays will receive an “A” rating or a “B” rating. Some displays may not receive a rating. Fruits/
vegetables showing noticeable insect or disease injury will not be rated. Judging will be based on freedom from blem-ishes, condition, color, size and uniformity. All items must be identified by variety.
10. No premiums will be given for exhibited project books. 11. Premiums will be awarded as such: A Rating B Rating Field Corn Plate of Corn (Exhibits will consist of a plate of six ears) $2.50 $1.50 Hay Hay (any type) consisting of at least one flake $2.50 $1.50 Small Grains Exhibits will consist of a quart of grain, any variety. $2.50 $1.50 Fruits or Vegetables (including potatoes) At least two of the item per plate $2.50 $1.50 Herbs Consisting of a healthy sprig from the plant $2.50 $1.50 Canned Goods Consisting of at least one pint $2.50 $1.50
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Jr. Fair Cattle Department 1. All animals must be in place by 10:00 pm, Friday evening of the fair. 2. Market Livestock animals have specific weigh-in times that may be earlier than 10:00 pm Market project weigh-in times
are listed under rule #21 in the chart at the back of this guide. Market animals MUST be weighed at their designated times
Dairy Feeder Steers—Showmanship & Market Classes 1. Showmanship: Saturday 10:00 am, show Arena (Premiums 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00)
2. Market Classes: Saturday immediately following DFS showmanship, Show Arena (no premiums awarded) 3. Market Livestock Rules are listed in chart form at the back of this guide.
Market Beef—Showmanship & Market Classes 1. Showmanship: Saturday, following Black & White Show but not before 3:00 pm. (Premiums 1st $5.00; 2nd 4.00; 3rd $3.00; 4th
$2.00; 5th $1.00)
2. Market Classes: Saturday, immediately after Market Beef Showmanship, Show Arena (no premiums awarded) 3. Market Livestock Rules are listed in chart form at the back of this guide.
Beef Breeding Showmanship 1. Saturday, following market beef show but not before 6:00 pm, Show Arena 2. Open to all Jr. Fair Exhibitors currently enrolled in the project through their 4-H Club/FFA Chapter. 3. Contestants must show their own animal. 4. Previous year’s Jr. winner must compete in Intermediate age group. 5. Previous winners cannot use the same animal which was shown when winning. 6. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00.
Beef Breeding Show 1. Saturday, (concurrently w/open beef breeding show, immediately following Beef Breeding Showmanship), Show Arena 2. Females must be of recognized beef breeds or their crosses and the sire be eligible for registry or registered. 3. Bull must be registered in the exhibitor’s name. 4. Limit one entry per exhibitor per class. 5. Breeds will be rotated by showing one class through all the breeds, then going to the next class. 6. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00. N/A for champions.
7. Breeds will be shown separately for the following classes: # Class (Females) Age J50 Late Jr. Heifer Calf Calved on or after March 1, the year of the fair
J51 Early Jr. Heifer Calf Calved between Jan. 1 & Feb. 28, the year of the fair
J52 Winter Heifer Calf Calved between Nov. 1 & Dec. 31, the year before the fair
J53 Senior Heifer Calf Calved between Sept. 1 & Oct. 31, the year before the fair
J54 Late Summer Yearling Heifer Calved between July 1, & Aug. 31, the year before the fair
J55 Early Summer Yearling Heifer Calved between May 1 & June 30, the year before the fair
J56 Late Jr. Yearling Heifer Calved between Mar. 1 & April 30, the year before the fair
J57 Early Jr. Yearling Heifer Calved between Jan. 1 & Feb. 29, the year before the fair
J58 Senior Yearling Heifer Calved between Sept. 1 & Dec. 31, two years before the fair
J59 Cow Class Female born after Jan. 1-5yrs b/f fair and on/before Aug. 31-2yrs b/f fair
J60 Grand and Reserve Champion Female
J61 Pair Females Bred and owned by exhibitor
# Class (Bulls) Age
J62 Late Jr. Bull Calf Calved on or after March 1, year of the fair
J63 Early Jr. Bull Calf Calved between Jan. 1 & Feb. 28, the year of the fair
J64 Winter Bull Calf Calved between Nov. 1 & Dec. 31, the year before fair
J65 Senior Bull Calf Calved between Sept. 1 & Oct. 31, the year before fair
J66 Late Summer Yearling Bull Calved between July 1 & Aug. 31, the year before fair
J67 Early Summer Yearling Bull Calved between May 1 & June 30, the year before fair
J68 Late Jr. Yearling Bull Calved between Mar. 1 & April 30, the year before fair
J69 Early Jr. Yearling Bull Calved between Jan. 1 & Feb. 29, the year before fair
J70 Senior Yearling Bull Calved between Sept. 1 & Dec. 31, 2 years before fair
J71 Bull Class Calved after Jan. 1-5yrs before fair and on/before Aug. 31-2yrs before fair
J72 Grand and Reserve Champion Bull
J73 Pair of Bulls Owned by exhibitor
J74 Get of Sire 3 animals, all by one sire, both sexes represented and owned by exhibitor
J75 Best of all breeds, female
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Dairy Breeding Showmanship 1. To be held Tuesday, 9:00 am, Show Arena 2. Open to all Jr. Fair Exhibitors currently enrolled in the project through their 4-H Club/FFA Chapter. 3. Exhibitors must show their own animals. 4. Age Divisions are as follows: Jr. 8-11 years; Intermediate; 12-14 years; and Senior 15 - 18 years. 3. Winners in the Jr. division ONLY will be required to move up to the Intermediate division. 4. Previous winners cannot use the animal which was shown when winning. 5. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00.
Dairy Breeding Show 1. To be held Tuesday, 10:00 am, Show Arena (concurrently with open dairy show, immediately after Dairy Breeding show-
manship but not before 10:00 am) 2. Females must be purebred with a registered sire and purebred dam. 3. Limit – one entry per class. 4. Quality Assurance: If your dairy animal is lactating during the fair, you must attend a Quality Assurance session. This is
mandated by the Ohio Department of Agriculture (see QA rules in Market Livestock Chart in back of this guide). 5. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00. N/A for champions.
6. Breeds will be shown separately for the following classes: Class Placing by Breed – Ribbons Jr. and Sr. Division Breed Champions – Rosettes Champion by Breed – Trophy Grand Champion Dairy Breed – Bell Reserve Champion Dairy Breed – Trophy/Award
# Class Age J160 Jr. Heifer Calf See details of ages in the Washington County Sr. Fair book J161 Intermediate Heifer Calf J162 Senior Heifer Calf J163 Summer Yearling Heifer J164 Jr. Yearling Heifer J165 Winter Yearling Heifer J166 Senior Yearling Heifer J167 Jr. Champion and Reserve Jr. Champion (each breed) J168 Jr. 2 year Old Cow J169 Senior 2 year Old Cow J170 Cow three years and under J171 Cow four years and under J172 Cow five years and over J173 Dry Cow Class J174 Senior Champion and Reserve Senior Champion (each breed) J175 Champion Female (each breed) J176 Grand Champion Female (of all breeds) J177 Aged Herd three cows that have dropped a calf and owned by the exhibitor J178 Get-of-Sire three animals, any age, female and male J179 Produce of Dam two animals, female and male, any age, produce of one cow J180 Dam and Daughter
Jr. Fair Sheep & Goat Department 1. All animals must be in place by 10:00 pm Friday evening of the fair. 2. Market Livestock animals have specific weigh-in times that may be earlier than 10:00 pm. Market project weigh-in times
are listed under rule #21 (chart at the back of this guide). Market animals MUST be weighed at their designated times
Market Lambs—Showmanship & Market Classes 1. Showmanship: Sunday, 4:00 pm (immediately after ladies lead/goat dress up but not before 4 pm) Show Arena
(Premiums 1st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00)
2. Market Classes: Sunday, Immediately after Market Lamb Showmanship, not before 6 pm, Show Arena (no premiums awarded)
3. Market Livestock Rules are listed in chart form at the back of this book.
Sheep Breeding Showmanship 1. Sunday, 8:00 pm Show Arena, (Premiums 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00)
2. Open to all Jr. Fair Sheep Breeding exhibitors enrolled in the project through their 4-H Club/FFA Chapter. 3. Exhibitors must show their own project animal. 4. Sheep breeding project animals are not eligible for any other showmanship class. 5. Winners in the Jr. division ONLY will be required to move up to the Intermediate division. 6. No lambs with Wash. Co. market lamb tags and/or tagged-in on Market Lamb June Tag-in date can be entered here. 7. Age Divisions are as follows: Jr. 8-11 years; Intermediate; 12-14 years; and Senior 15 - 18 years.
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Sheep Breeding Show 1. Sunday 8:30 pm (concurrently with open sheep show, immediately after Sheep Breeding Showmanship but not before 8:30 pm), Show Arena 2. Open only to sheep breeding exhibitors currently enrolled in the project through their 4-H Club/FFA Chapter. 3. Females must be purebred and the sire eligible for registry. Ram lambs must be registered in the exhibitor’s name. 4. Limit – two entries per class. 5. No lambs with market lamb tags can be entered in this class. 6. All Sheep Breeding project animals MUST have scrapie tags before checking into the fair. 7. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00.
8. Breeds will be shown separately. Classes will consist of any recognized breeds in the state of Ohio. Mixed Wool & Crossbreds will be shown together as one class.
9. Classes will be shown as follows:
# Class # Class J400 Yearling Ram J408 Ewe Lambs Spring Born J401 Ram Lamb Fall Born J409 Pair of Ewe Lambs J402 Ram Lamb Spring Born J410 Champion Ewe (no premium) J403 Pair of Ram Lambs J411 Pen of Lambs J404 Champion Ram (no premium) J412 Breeders Young Flock J405 Yearling Ewe J413 Exhibitor’s Flock J406 Pair of Yearling Ewes J414 Washington Co. Breeders Flock J407 Ewe Lambs Fall Born J415 Breed Champion
Market Goats—Showmanship & Market Classes 1. Showmanship (breeding showmanship separate) 9:00 am, Show Arena (Premiums 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th
$2.00; and 5th $1.00).
2. Market Classes: Sunday, immediately following Market Goat Showmanship, Show Arena (no premiums awarded) 3. Market Livestock Rules are listed in chart form at the back of this book
Goat Breeding Showmanship 1. Sunday, 1:00 pm (immediately following Market Goat Show but not before 1 pm), Show Arena. (Premiums are as fol-
lows: 1st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00)
2. Open to all Jr. Fair exhibitors enrolled in breeding/dairy goat projects not tagged in as a market goat through 4-H/FFA. 3. Exhibitors must show their own project animal. 4. Goat breeding project animals are not eligible for any other showmanship class. 5. Winners in the Jr. division ONLY will be required to move up to the Intermediate division. 6. No goats with Wash. Co. market goat tags and/or tagged-in on Market Goat June Tag-in date can be entered here. 7. Age Divisions are as follows: Jr. 8-11 years; Intermediate; 12-14 years; and Senior 15 - 18 years.
Goat Breeding Show 1. Sunday, 2:00 pm (concurrently with open goat show, immediately after Goat Breeding Showmanship but not before 2
pm), Show Arena 2. Open to all Jr. fair exhibitors currently enrolled in breeding or dairy goat projects not tagged in as a market goat through
4-H/FFA. 3. Limit one entry per class. 4. All Goat Breeding project animals MUST have scrapie tags before checking into the fair. 5. No goats with Wash. Co. market goat tags and/or tagged-in on Market Goat June Tag-in date can be entered here. 6. Breeds will be shown separately for the following classes: Dairy Classes—(Alpine, LaMancha, Saane, Nubian, Mixed, Oberhasli, Toggenburg Breeds) # Class Age of Goat J100 Jr. Kid Born April 1 or after J107 Sr. Champion J101 Sr. Kid Born January 1 to March 31 J108 Dam and Daughter J102 Dry Yearling 1 and under 2 years, not in milk J109 Breed Champion J103 Jr. ChampionJ109 Breed Champion J104 Milking Yearling 1 and under 2 years J105 Milking Doe 2 and under 4 years of age J106 Aged Doe 4 and over years of age
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Goat Meat Classes—(Boer, Mixed Breeds) # Class Age of Goat J200 Jr. Kid 0 to under 6 months J201 Jr. Kid 6 months to under 12 months J202 Jr. Kid 12 months to under 18 months J203 Jr. Champion J204 Sr. Doe 18 months to under 24 months J205 Sr. Doe 24 months to under 36 months J206 Sr. Doe 36 months and older J207 Sr. Champion J208 Breed Champion
Goat Pygmy Classes # Class Age of Goat J300 Jr. Kid 0 to under 6 months J301 Jr. Kid 6 months to under 12 months J302 Dry Yearling 1 year to under 18 months, not in milk J303 Jr. Champion J304 Sr. Doe 18 months to under 24 months J305 Sr. Doe 24 months to under 36 months J306 Sr. Doe 36 months and older J307 Sr. Champion J308 Dam and Daughter J309 Breed Champion
Jr. Fair Rabbit Department
1. Rabbits will be checked from 4:00-6:00 pm on Friday and entries will be taken at that time. 2. Market Livestock animals have specific weigh-in times that maybe earlier than 10:00 pm Market project weigh-
in times are listed under rule #21 in the chart at the back of this guide. Market animals MUST be weighed at their designated times
Rabbit Showmanship 1. Showmanship: 9:00 am (required to sell or exhibitor must do Rabbit/Poultry Demo contest on Saturday, check
fair schedule for time) 2. Exhibitors must show their own animals. Market project exhibitors MUST use market project animal. 3. To be eligible to sell market chickens or rabbits, the exhibitor must also participate in Rabbit or Poultry Show-
manship or Demonstration Contest at the Washington County Fair. 4. To be eligible for the Premier Exhibitor Award Exhibitors must participate in Showmanship. ONLY showman-
ship scores will go toward the Premier Exhibitor calculations. 5. Premiums are as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00.
Market Rabbits Show 1. Market Classes: Sunday 11:00 am (immediately following market rabbit showmanship but not before 11 am)
Poultry Building (no premiums awarded) 2. Market Livestock Rules are listed in chart form at the back of this guide. 3. Exhibitors must show their own animals. Showmanship is required to be eligible for premier exhibitor. 4. All market animals not picked up and out of the barn by 10:00 pm Tuesday will be property of the Fairboard.
Rabbit Breeding Show 1. To be held Sunday at 1:00 pm (concurrently with open rabbit show, immediately following market rabbit show
but not before 1 pm), Rabbit and Poultry Building 2. Limit: Two entries per class per exhibitor for any breed not to exceed 20 total rabbits per exhibitor (doe and
litter entries will only be counted as one rabbit). 3. Exhibitor must show own animal unless arrangements are made with Small Animal Committee before show. 4. All rabbits must be tattooed to enter and be shown. 5. Trophies: Best of Breed (BOB) and Best Opposite Sex (BOS) trophies will be given to any breeds exhibited
provided there are 5 or more entries in the breed shown. 6. The breeds that have less than 5 animals shown will receive Rosettes for Best of Breed and Best Opposite
Sex. A Best of Show Trophy will also be presented. 7. Premiums are as follows: 1
st $3.00; 2
nd $2.00; and 3
rd $1.00. N/A for champions.
8. Breeds will be those listed in the ARBA Standard of Perfection and a mixed breed class: # Class Age of Rabbit # Class Age of Rabbit
J500 Senior Buck Over 6 months J504 Jr. Buck 4-6 months
J501 Senior Doe Over 6 months J505 Jr. Doe 4-6 months
J502 Intermediate Buck 6-8 months J503 Intermediate Doe 6-8 months
J507 Doe with Litter of 3 or more 6-8 weeks
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Rabbit and Poultry Demonstrations 1. To be held Saturday— Immediately following Poultry Showmanship. 2. NOTE: These scores cannot be used in Premier Exhibitor calculations for market rabbits. 3. Open to all Jr. Fair rabbit/poultry exhibitors. Judging based on demonstration, questions and answers. 4. Exhibitors prepare a five-minute demonstration on some area of rabbit or poultry production; i.e. feeding, breed-
ing, handling, care, grooming, etc. 5. Entry deadline – Saturday, 9:00 am 6. Classes are as follows (age as of January 1st the year of the fair): Jr. 8-11; Intermediate 12 – 14; and Sr. 15-18. 7. Premiums are as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00.
Jr. Fair Poultry Department 1. Weigh-ins/Check-ins for Turkeys 4-6 pm Friday and Chickens 6:00-8:00 pm on Friday and entries for fancy/
breed shows will be taken at this time. 2. Market Livestock animals have specific weigh-in times that may be earlier than 10:00 pm Market project weigh-
in times are listed under rule #21 in the chart at the back of this guide. Market animals MUST be weighed at their designated times
Market Chicken & Market Turkey Shows 1. Market Classes: Saturday, 1:00 pm, Rabbit and Poultry Building (no premiums awarded) 2. Showmanship: Exhibitors MUST participate in either showmanship or Rabbit/Poultry Demonstration to be eligi-
ble to sell (see Poultry Showmanship OR Turkey Showmanship Below) 3. Market Livestock Rules are listed in chart form at the back of this guide. 4. Exhibitors must show their own animals. Showmanship is required to be eligible for premier exhibitor. 5. All market animals not picked up and out of the barn by 10:00 pm Tuesday will be property of the Fair board.
Turkey Showmanship 1. To be held Saturday, 10:00 am, Rabbit and Poultry Building 2. Jr. fair exhibitors must be enrolled in the turkey project through 4-H/FFA. 3. Exhibitors must show their own animals. Showmanship is required to be eligible for premier exhibitor. 4. Age Divisions are as follows: Jr. 8-11 years; Intermediate; 12-14 years; and Senior 15 - 18 years. 5. Premiums are as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00
Poultry Showmanship 1. Judging to be held Saturday, 10:00 am, Rabbit & Poultry Building 2. Poultry Showmanship includes chickens and other fowl EXCEPT turkeys 3. Jr. fair exhibitors must be enrolled in a poultry project through their 4-H Club or FFA Chapter and must show
their own animals. Market project exhibitors MUST use market project animal. 4. Age Divisions are as follows: Jr. 8-11 years; Intermediate; 12-14 years; and Senior 15 - 18 years. 5. Premiums are as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00.
Fancy Poultry Show 1. To be held Saturday 5:00 pm, (concurrently with open fancy show, immediately following market poultry but not
before 5 pm), Rabbit & Poultry Building 2. Limit one entry per class for any breed. Exhibitors must be enrolled in a fancy poultry, duck, goose or related
project through 4-H/FFA. 3. Exhibitors must show own project animals unless: They are serving on the Jr. Fair Board or their participation in
other Washington County Jr. Fair contests conflict with the poultry shows (i.e., rabbits). In both cases the exhibi-tors must show a minimum of three of their project animals while the rest of their exhibits can be shown by other Jr. fair exhibitors, family members or advisors.
4. Classes will be shown by breed including mixed. 5. Premiums are as follows: 1
st $3.00; 2
nd $2.00; and 3
rd $1.00. N/A for champions.
5. Same breeds as in open class. (See Washington County Fair book) Description Age Description Age Cock Hatched prior to January 1 Cockerel Hatched after January 1 Hen Hatched prior to January 1 Pullet Hatched after January 1 6. The rapid whole blood test shall not be used to test turkeys for compliance with the requirements of paragraphs
(A)(2), (A)(3) and (A)(4) of this rule. (901:1-18-OS Poultry and Fowl) See “Inspection and Health Requirements of Livestock Exhibited in Ohio.” Exhibitors should have the blood test drawn by a licensed vet 5-6 weeks prior to the fair. Blood test certification may be subjected to certifiable review by a fair official. This blood test DOES NOT apply to Market Turkeys.
46
Jr. Fair Horse Department
Skillathon/Hippology Contest Saturday. August 8, 1:30-5:30 pm, Junior Fair Building at Washington County Fair Grounds. Participation in Skil-lathon/Hippology is required for project members to remain in good standing. Make-up dates have been set for August 10 and 11 from 12 pm—7 pm at the Extension Office. Exhibitors MUST call to reserve their space and time. 1. Skiillathon/Hippology is the study of the horse. Items covered in the contest may cover any equine subject, i.e. reproduc-
tion, training, parasites, dressage, draft horse, history and origins, anatomy and physiology, driving and harnessing, horse industry, horse management, breeds, genetics, colors, saddle parts, bit types, feedstuffs and nutrition.
2. Entering the contest is a mandatory requirement for all members taking a horse project in order to have project comple-tion.
3. First place medallions will be awarded in three divisions: Junior 8-11; Intermediate 12-14 and Senior 15-18 provided there are at least 5 youth enrolled and participating in skillathon and that age division winners have achieved a score of 90 or above. Study Guides will be posted on the county website: washington.osu.edu
Horse Judging & Groom & Clean Exhibition – Horse Arena, Monday, 2:00 pm
1. Any horse project participant is eligible to participate in the Horse Judging Exhibition. All classes will be held on Mon-day. Participants will be given the opportunity to try out their judging skills in all three classes and see how their judging decisions match up against experienced judges and/or committee memebers.
2. Participants will become the judge in the ring! Horses will be ridden by adults and placed in first through fourth order by the youth participants based on normal judging criteria. The adult judge for the day will provide the key to the placings. Youth participants also will be asked one to five questions by the adult judge which will be included in the total score for the contest.
3. Groom & Clean Exhibition is a timed event. Its primary objective is to provide an opportunity for youth enrolled in a 4-H horse project to demonstrate their knowledge of horses and equine related subject matter, grooming and team work skills (grooming phase) and their showmanship skills (showing phase) in a competitive yet friendly and relaxed setting.
Ground Rules of Shows 1. For safety reasons, grooming is not permitted in the barn aisles. 2. No riding in barns. 3. No horses standing in spectator area. 4. NO HORSEPLAY. 5. NO HORSES OR LIVESTOCK ARE ALLOWED ON BALL FIELDS. 6. Horses are to be kept in horse related areas. 7. Only project animals may be shown at County Fair shows. 8. No riding on fairgrounds except in the warm-up area and arena. Horses are to be led to and from the arena or paddock
area. 9. Only one rider per horse. 10. No mistreatment of horses. 11. All exhibitors are required to clean stalls before leaving grounds. 12. Participants in Walk-Trot Equitation & Walk-Trot Pleasure classes are not eligible to canter in Gymkhana classes. 13. High Point Individual - A trophy will be awarded in two divisions, Junior and Senior, to the horse and rider combination
with the highest number of points in regular classes throughout the fair. A rider may not receive both Grand and Re-serve Champion in the High Point Competition.
14. High Point Ranch Division - A trophy will be awarded to the horse and rider combination with the highest number of points in classes 102 and 108, Showmanship Classes.
15. 2 & 3 Year Olds Production Division – Rosette ribbons will be awarded to the horse and rider combinations with the highest number of points in classes 11 and 12.
16. Miniature Lead In Trail Class will be awarded rosette ribbons. 17. Trophies will be awarded to Grand Champions in Grand Champion Classes. 18. Premium Awards paid as follows: 1
st place $5.00; 2
nd place $4.00; 3
rd place $3.00; 4
th place $2.00; and 5
th place $1.00.
There will be no placing premiums in Grand Champion classes. 19. Transportation Award: $3.00 per animal.
Monday 4-H Horse Activities Horse Judging and Groom & Clean Exhibition (beginning at 2:00 pm)
Join your 4-H friends and advisors for a cookout, games, activities (4:00 pm)
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SATURDAY HORSE SHOW Pre-entries confirmed at 12:00 noon; Show starts at 1:00 pm
Breaks will be take for ring set-up. Tack changes, etc. throughout show as needed
Number Class 4-H Age of Member 1 Draft Showmanship 8-18 3 Showmanship 14-18 4 Showmanship 8-13 5 Grand Champion Showmanship 6 Ranch Division Showmanship 8-18 (All Ranch participants are also elibible for trail, patterns classes and gymkhana) 7 Production – Weanling Foal 14-18 8 Yearling at Halter 14-18 9 2 & 3 Year Old at Halter 14-18
10 Western Horsemanship 14-18 11 Western Horsemanship 8-13 12 Grand Champion Western Horsemanship 13 Ranch Division - Horsemanship 8-18
14 Walk-Trot Pleasure 8-18 (Non-Cantering Exhibitors Only) Break for Lunch
15 Western Pleasure Horses & Ponies 14-18 16 Western Pleasure Horses & Ponies 8-13 Grand Champion Western Pleasure 17 Ranch Division Western Pleasure 8-18 18 Easy Gaited Equitation 8-18 19 Easy Gaited Pleasure 8-18
20 Western Dressage 8-18 21 Trail Horses & Ponies 14-18 22 Trail Horses & Ponies 8-13 23 Grand Champion Trail 24 Small Equine Lead In Trail 8-18 25 Ground Roping 14-18 26 Ground Roping 8-13 27 Grand Champion Ground Roping
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SUNDAY HORSE SHOW Pre-Entries confirmed at 12:00 Pm; Show starts at 1:00 Pm
Breaks will be take for ring set-up. Tack changes, etc. throughout show as needed
Number Class 4-H Age of Member 101 Hunter Showmanship 8-18 102 Pleasure Driving – All ages; All sizes 103 Walk-Trot Equitation 8-18
(Non-Cantering Exhibitors Only) 104 English Equitation Horses & Ponies 14-18 105 English Equitation Horses & Ponies 8-13 106 Grand Champion English Equitation 107 Ranch Division - English Equitation 8-18 108 English Pleasure Horses & Ponies 14-18 109 English Pleasure Horses & Ponies 8-13 110 Grand Champion English Pleasure 111 Ranch Division - English Pleasure 8-18 112 2 & 3 Year Old Production Under Saddle 14-18 113 Walk-Trot Over Cross-Rail – Horses & Ponies 8-18 (For beginner jumpers, not eligible for any other over fences class) 114 Working Hunter Over Fences 14-18 115 Working Hunter Over Fences 8-13 116 Grand Champion Working Hunter Over Fences 117 Hunt Seat Equitation Over Fences – Ponies 8-18 118 Hunt Seat Equitation Over Fences – Horses 8-18 119 Grand Champion Hunt Seat Equitation Over Fences 120 Small Equine Hunter in Hand 8-18 121 Small Equine Jumper in Hand 8-18
Break for Lunch 122 Stakes Race 14-18 123 Stakes Race 8-13 124 Grand Champion Stakes Race 125 Keyhole Race 14-18 126 Keyhole Race 8-13 127 Grand Champion Keyhole Race 128 Poles 14-18 129 Poles 8-13 130 Grand Champion Poles 131 Barrels 14-18 132 Barrels 8-13 133 Grand Champion Barrels
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Barlow Independent Fair
Fair Schedule
Saturday, August 8 Skillathons for all livestock animal projects including market, dairy, fancy, breeding and horse(except Horseless Horse). Required for all 4-H project memebers. FFA students should check with teachers for requiremetns.
Wednesday, September 23 2:00-8:00pm Jr. Fair Rabbits & Poultry can be checked in 12:00-8:00pm Put in 4-H Booth Displays (Exhibit Agreement & Booth Score Sheet Due from Advisors)
Contest Sign-ups available 5:00-8:00pm Jr. Fair Feeder Calf Weigh-in 9:00pm All Jr. Fair rabbits, poultry & feeder calves must be in place Thursday, September 24 8:00am Gates Open 12:00pm 4-H Booth Judging 12:00pm Jr. Fair sheep, goat and dairy must be in place 6:00 pm Jr. Fair Showmanship - Dairy / Beef Breeding & Open Dairy / Beef Shows Friday, September 25 8:00am Gates Open 11:00am Jr. Fair Poultry Showmanship (senior division will show first) Jr. Fair & Open Poultry Show (immediately following showmanship) 6:00pm Parade 8:00pm Jr. Fair Showmanship's & Open Sheep/Goat Show Saturday, September 26 8:00am Gates Open 8:00am Feeder Calf Show Market Classes (heifers show first) Feeder Calf Showmanship to Follow (senior division will show first) 10:00am Jr. Fair Rabbit Showmanship and Jr. & Open Rabbit Show (immediately following showmanship) 1:00pm Open Youth Horse Show (Open class, but to Jr. Fair Age Youth Only) 4:30pm Buyer Appreciation Reception 5:30pm Jr. Fair Feeder Calf Sale Sunday, September 27 8:00am Gates Open 2:30pm 4-H Demonstration Contest 4:00pm Begin removing exhibits 6:00pm All entries must be removed
General Jr. Fair Rules
1. Final Decisions on Rules: Fair Board rules must be followed in all cases not covered by specific 4-H Club rules. 2. All livestock must submit Pen Reservation Forms to Senior Fair Board—see department sections for due dates. 3. Eligibility: Any regularly enrolled 4-H/FFA members may exhibit and show his or her livestock projects at the Barlow
Fair, Washington County Fair, or both and be eligible to receive awards at either or both fairs. 4. 4-H Booth Displays: Only 4-H clubs assigned to Barlow Fair can exhibit a booth. 5. Pen reservations are due for all Junior Fair livestock on August 28. Forms are in the back of the guide and are to be
completed and mailed directly to the Senior Fair Board (address is on the pen reservation form). 6. All Showmanship entries must show their own projects and be present to receive their awards. This includes beef,
dairy, sheep, poultry and rabbits.
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7. All 4-H exhibits must be removed from buildings by 6 pm Sunday.. 8. Health Requirements: Exhibitors are responsible for reading and following health requirements as defined in each
Open Class species department of the Barlow Senior Fair Book. 9. Participation Awards: Members may compete in 1 or more activities providing the activity is directly related to their
project. Each 4-H club member participating in the following activities will receive an award of $1.00: Dairy Show-manship, Sheep Showmanship, Goat Showmanship, Rabbit Showmanship, Poultry Showmanship.
10. Exhibitor Awards: Each Jr. Fair exhibitor displaying a project will receive a $3.00 exhibit award per project, with a maximum premium payout on five (5) still projects. A ribbon will be awarded to each exhibitor.
11. Transportation Awards Each 4-H Club/FFA Chapter member exhibiting livestock is eligible for a transportation award. Transportation of livestock will be paid in part by the Barlow Fair per project:
Dairy & Beef Cattle per animal $5.00 Dogs per project animal $5.00 Sheep & Goats per Jr. Fair animal $3.00 Poultry & Rabbits or Small animals – limit 2 per exhibitor $2.00
Jr. Fair Building Department
4-H Club Booths - See Booth Information in Section 4: Club/Chapter Events at the Fairs
4-H Demonstration Contest Sunday, 2:30 pm, Sheep Barn All members of Washington County 4-H are eligible to compete in the Demonstration Contest in a subject pertaining to the member’s project, health and safety topics or a small animal. A member may enter only one demonstration. Presen-tations should be 5-8 minutes in length. Scores may be penalized at the judge’s discretion for presentations exceeding 8 minutes. Judging will be based on the demonstration and answers to the judges’ questions. If demonstration topic is on small animals, exhibitor may bring a small animal such as cats, dogs, fish, etc. or may demonstrate using pictures or models of a small animal. A different demonstration must be given if entered in the Washington County Fair 4-H Demonstration Contest. Entries will be taken at the Jr. Fair Office up to one hour before the contest. 1. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; 5
th $1.00; and participation award $1.00.
2. There will be two divisions as follows: Jr. Division (8-13 years of age) and Sr. Division (14 years of age & up).
Public Speaking Incentives for 4-H Members! Bob and Peggy Byers will once again sponsor gift cards to be given out at each of the three contests! All participants will be entered in a drawing and four winning names will be drawn at each of the three contests (County Contest, Washing-ton County Fair & Barlow Fair).
Jr. Fair Poultry Department Poultry Showmanship—Friday, 11 am
1. Open to all Washington County Jr. fair poultry exhibitors enrolled in the project through their FFA Chapter or 4-H Club.
2. Exhibitors must show their own project animal. 3. Seniors will show first followed by Jrs. All exhibitors must show in showmanship to be eligible to participate in the
poultry show. 4. Age divisions are as follows: (all ages are as of January 1) Senior 13-18 years Jr. 8-12 years 5. Awards: $1.00 participation; Placing awards: $5, $4, $3, $2, $1
Poultry Show Immediately following Junior Fair Poultry showmanship 1. Pen Reservations due date is listed on forms and on 4-H Calendar. Forms are in the back of the guide and available
online at: www.washington.osu.edu 2. The American Standard of Perfection as revised by the American Poultry Association will be the guide for the judges
in awarding premiums. 3. Single birds cannot compete in Trio. Birds in Trio cannot compete as a single. 4. The terms Cock & Hen are defined as Birds hatched prior to January 1 the year of the fair. The terms Cockerel &
Pullet are defined as birds hatched after January 1 the year of the fair. A Trio consists of one Cock or Cockerel and two Hens or Pullets.
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4. Exhibitor must show own animal, unless prior arrangements are made with senior fair board chairperson. 5. Each exhibitor will feed and care for his own stock. If not taken care of properly, exhibitor may be asked to remove
animals. 6. Participation award—None. 7. Every precaution will be taken to protect exhibits, but the Fair Board will not be responsible for any loss that may
occur. 8. Premiums are as follows: (no premium for champion classes)
Class Premiums 1ST
2ND
3RD
A Cock $3.00 $2.00 $1.00 B Hen $3.00 $2.00 $1.00 C Cockerel $3.00 $2.00 $1.00 D Pullet $3.00 $2.00 $1.00
Jr. Fair Sheep and Goat Department
Sheep & Goat Showmanship Friday, 8:00 pm, Sheep & Goat Barn 1. Pen Reservations due date is listed on forms and on 4-H Calendar. Forms are in the back of the guide and available
online at: www.washington.osu.edu 2. Exhibitors must show their own projects and be present to receive their awards. 3. Premiums paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00. N/A for champions.
3. Age Divisions (as of January 1): Senior: 13-18 years; Jr.: 8-12 years 4. Awards: $1.00 participation; $3.00 per head transportation
Jr. Fair Beef & Dairy Department
Dairy Showmanship Thursday, 6:00 pm Dairy in Cattle show tent 1. Pen Reservations due date is listed on forms and on 4-H Calendar. Forms are in the back of the guide and available
online at: www.washington.osu.edu 2. 4-H and FFA members may make one entry in each class. 3. Animals may be shown only once. Exhibitors must show own animals. 4. Exhibitors must show their own projects and be present to receive their awards. 5. Premiums paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00. N/A for champions.
5. Age Divisions (as of January 1): Senior: 13-18 years; Jr.: 8-12 years
Feeder Calf Show—Skillathon: Required for all 4-H Members to be eligible to show and sell their
Feeder Calves. Skillathons for ALL species will be held on Saturday, August 8, 2015 At Washington Co. Fair-grounds Junior Fair Building, times by specie TBD. Make-up Skillaton dates have been set for August 10 and 11 from 12 pm—7 pm at the Extension Office. Exhibitors MUST call to reserve their space and time. FFA mem-bers should check with their FFA Teacher for skillahton requirements Show 8:00 am Saturday, Cattle Barn/Show Tent 1. Pen Reservations—Check forms at back of guide and/or 4-H Calendar for due date. Forms are in the back of the
guide and available online at: www.washington.osu.edu 2. Market Livestock Rules are listed in chart form at the back of this book. Please refer to these for the general require-
ments. 3. Market classes show first starting with heifers then steers. 4. Grade Premiums Will Be Awarded In Market Classes As Follows: Prime—$10.00, Choice—$8.00, Good —$5.00.
Seaman’s General Merchandise will provide $250 for Grade Premiums. The Barlow Fairboard Feeder Calf Commit-tee Reserves the right to change these award amounts based on funds available and numbers of animals. The Jr. Fair board will pay this amount on vouchers.
5. Grade premiums are rewarded in lieu of placing premiums. Exhibitors are not eligible for both. 6. Grand and Reserve, Champion Feeder Steer and Heifer Trophies and Awards by Payne Farms
Feeder Calf Showmanship Saturday, immediately following market classes 1. Open to all Washington County Jr. Fair feeder calf exhibitors enrolled in project through their FFA chapter or 4-H
Club. 2. Participation is required in order to sell feeder calf project(s). 3. Exhibitors must show their own feeder calf project animal.
***Continued on next page
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4. Showmanship order starts with senior, then intermediates ends with junior. 5. Premiums paid as follows: 1
st $5.00; 2
nd $4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00. N/A for champions.
6. Participation award $1.00. 7. Age divisions are as follows: (all ages are as of January 1) Senior 15-18 years Intermediate 12-14 Jr. 8-11
Washington County Better Calves Club 1. All youth exhibiting a Feeder Calf project will be considered a part of the Better Calves Club. 2. Purposes of the Better Calves Club are to promote the Feeder Calf Industry and to encourage production of high
quality feeder calves in Washington County. 3. A $50.00 Savings Bond will be awarded by The Citizens Bank to member by random draw.
Jr. Fair Rabbit Department Rabbit Showmanship Saturday, 10:00 am, Rabbit Barn Showmanship Mandatory 1. Open to all Washington County Jr. fair rabbit exhibitors enrolled in the project through their FFA Chapter or 4-H
Club. 2. Pen Reservations Check forms at back of guide and/or 4-H cCalendar for due date. Forms are in the back of the
guide and available online at: www.washington.osu.edu 3. Exhibitors must show their own project animal. 4. Seniors will show first followed by intermediates and Jrs. All exhibitors must show in showmanship to be eligible to
participate in the rabbit show. 5. Premiums paid as follows: 1
st $5.00; 2
nd $4.00; 3
rd $3.00; 4
th $2.00; 5
th $1.00; and participation award $1.00.
6. Age divisions are as follows (all ages are as of January 1): Senior 15-18; Intermediate 12-14; and Jr. 8-11.
Rabbit Show Saturday, immediately following showmanship 1. Limit: Two entries per class for any breed per exhibitor (i.e. 2 Sr. Bucks, 2 Sr. Does, 2 Jr. Bucks etc.) 2. Note: Variety of colors are considered as different classes of breed (i.e. 2 Sr. Does Black N. Zealand, 2 Sr. Does
White N. Zealand, But Best of Breed for N. Zealand's would include all 1st place varieties of N. Zealand).
3. All rabbits must be tattooed to enter. 4. Exhibitor must show own animal, unless prior arrangements are made with senior fair board chair person. 5. Breeds will be those listed in the Standard of Perfection and a mixed breed class. 6. Each exhibitor will feed and care for his own stock. If not taken care of properly, exhibitor may be asked to remove
rabbits. 7. Every precaution will be taken to protect exhibits, but the fair board will not be responsible for any loss that may occur. 8. Special Note: All entries of rabbits will be accepted without certificates provided the rabbit has not been exposed to
and entries do not show any evidence of any contagious, infectious, or communicable disease, subject to the approv-al of the official fair veterinarian or fair representative (i.e. mites, wry neck, open sore hocks, colds, etc.).
9. Premiums paid as follows: 1st $3.00; 2
nd $2.00; 3
rd $1.00 along with a ribbon.
10.Participation award—None. 11.Best of Breed and Best of Opposite Sex trophies will be given in the top 16 breeds exhibited. A Best of Show winner
will be selected from the Best of Breed winners. 12.Class Descriptions are as follows: Senior Buck over 6 months Jr. Buck up to 6 months Senior Doe over 6 months Jr. Doe up to 6 months Intermediate Buck 6 – 8 months 4 – 6 Class Animals Intermediate Doe 6 – 8 months Litter of 3 or more 2 to 4 months Doe with Litter of 3 or more 6 to 8 weeks
Open Youth Horse Show Although this is an open class department, it is listed here in the Jr. Fair Activities Guide to encourage participation. 1. An Open Youth Horse Show will be held Saturday at 1:00 pm Entries will be taken at 8:00 am the day of the Show.
Classes include: Showmanship, Horsemanship, English, Trail, Barrels, Poles, Working over Fences, and Reining. Trophies and ribbons will be given.
2. Premiums: If housed on grounds $4.00 exhibit plus $4.00 transportation. If horse is brought for only day of show, $2.00 participation. No premiums are given for placing. Premiums will only be paid to youth who are members of Washington County 4-H Clubs.
3. Age requirements: 18 years and under. Age as of January 1, year of the fair.
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Important Market Livestock Dates (Don’t forget pen reservations!)
Project Fact Sheet—For EACH project, a one page fact sheet is prepared and given with a purchased 4-H project book. A new one
should be acquired by the exhibitor each year. These fact sheets are available at the Extension Office
Quality Assurance—Ohio Law (Admin. Code 901-19-07) requirement for exhibitors taking Market Livestock Projects, Lactating Dairy
Cows and/or Dairy Goats. In Washington County, the exhibitor and parent/legal guardian must both attend one session.
Skillathon Study Guides—will be posted to the web site and exhibitors will be notified. REMINDER: Skillathons are Required
for all 4-H & FFA members exhibiting at the Washington County Fair. FFA members should contact their FFA Teacher for mar-ket hog and feeder calf skillathon requirements. REMINDER: Skillathons are Required for ALL exhibitors (4-H & FFA) to be eligible to show, and/or sell at the Washington County fair. Skillathon dates/times and make-up dates are posted on the 4-H calen-dar and the Junior Fair Activities Guide
Drug Use Notification Forms are required based on Ohio Administrative Code 901-19-06 for livestock including market beef, market
hog, market lamb, veal calf, market dairy beef, market goats, market poultry, lactating dairy cattle and lactating goats.
Pen Reservation Forms—Be sure to read details in the chart in the back of this guide regarding turning in a pen reservation form for the
fairs. You WILL NOT get your usual spot if you do not turn in a pen reservation —you MUST turn in this form! Note the earlier deadline to get these in -- June 15
Feb 7 Market Beef Tag-in & Weigh-In 8 - 10 am, NFO Building, SR 339 Waterford
Feb 17 QA Test-Out Option for Youth 12-14 & 15-18 years old. Exam will begins at 6:30 at the Extension Office. No admittance after 6:30. Youth MUST call and reserve a spot. Space is limited. Call early to reserve your space. Youth not obtaining the required minimum score will be required to attend one of the QA sessions.
March 18 Quality Assurance Training #1 Fort Frye High School Auditorium, 7-9 pm
April 15 All Market Livestock Entry forms due (Market Beef, Turkeys, Hogs, Dairy Feeder Steers, Lambs, Feeder Calves, Goats, Rabbits & Chickens). Turkey & Chicken orders are due and must be paid for by this date. Late fee of $10 will be charged for any completed enrollments coming in between April 16 and May 1
April 22 Quality Assurance Training #2 at Warren High School Auditorium, 7-9 pm
May 12 Quality Assurance Training #3 at Frontier High School Auditorium, 7-9 pm
June 6 Lamb, Goat & Dairy Feeder Steer Tag-In, 8 – 10 am Co. Fair Grounds
June 6 Blue Breed Award Cards are due for all species no later than tag-in
June 8 Hog Tag-In, 6—8 pm Waterford Fair Grounds
June 15 County Fair Pen Reservations due for Market Beef, Dairy Feeder Steers, Lambs, Goats, Chickens, Turkeys & Rabbits
July 18 Feeder Calf Tag-In, Barlow Fair Grounds, 8 – 12 noon
June 15 County Fair Pen Reservations due for Market Beef, Dairy Feeder Steers, Lambs, Goats, Chickens, Turkeys & Rabbits
August 1 Market Rabbit Tattooing, Washington County Fair Grounds, 8 – 11 am
August 2 County Fair Pen Set-Up beginning at 3:00 pm—in order to be permitted to sell livestock, all junior fair exhibitors at the county fair are required to assist in pent set-up or pen tear down. Exhibitors not signing out will forfeit 5% of their total sales. Set-up and Tear-down will be assigned alphabetically by last name. Alphabetical split will be determined after April 15 enrollment deadline.
August 8 Skillathons for all livestock projects (Market, Dairy, Breeding, Fancy, & Horse-except Horseless Horse). Skilla-thons are REQUIRED FOR ALL 4-H MEMBERS to be eligible to exhibit, show and/or sell their livestock ani-mals at any of the three fairs in our county. See times in 4-H Calendar
August 10 & 11 Make-up Skillathon dates. Limited space, RSVP required. Extension Office noon-7 pm both days
August 28 Barlow Fair Pen Reservations due for Feeder Calves, Rabbits, Poultry & Waterfowl, Sheep & Goats, Dairy & Beef Breeding project animals
September 13 County Fair Pen Tear-Down beginning at 3:00 pm—in order to be permitted to sell livestock, all junior fair exhib-itors at the county fair are required to assist in pent set-up or pen tear down. Exhibitors not signing out will for-feit 5% of their total sales. Set-up and Tear-down will be assigned alphabetically by last name. Alphabetical split will be determined after April 15 enrollment deadline.
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# RULE HOGS MARKET BEEF DAIRY FEEDER STEERS
LAMBS
1 Key contacts for rule concerns, spe-cie information, help. **If tag is lost you need to call this person ASAP
Charles Campbell Waterford Fair Board 984-2974
Chris Campbell Hog Committee 984-4646
Curt Welch County Fair Board 590-4742
Curt Welch County Fair Board 590-4742
Shawna Burke County Fair Board 525-1011
The following rules (#2-#8) are enforced by Washington County, OSU Extension Office 2 Project Books 4-H Record: 139
4-H/FFA Resource: 134R FFA Record: hard copy or online
4-H Record: 117B 4-H/FFA Resource: 117R FFA Record: hard copy or online
4-H Record: 117DF 4-H/FFA Resource: 117R FFA Record: hard copy or online
4-H Record: 198 4-H/FFA Resource: 194R FFA Record: hard copy or online
3 Entry Form Deadline
April 15 April 15 Tag-in/weigh-in is man-datory. Held 1st Saturday in February see rule #20
April 15 April 15
4 All youth exhibiting a market livestock project in Washington County must be enrolled in a Washington County 4-H Club or FFA Chapter. Members must be at least 8 years of age and enrolled in the 3rd grade as of January 1 of the current year ad must not have
5 A. Exhibitors are responsible for turning in their own enrollment form(s). Exhibitors are not to turn entry form(s) in to their FFA Teacher or 4-H Advisor. Each entry form must have all signatures in place when turned in.
B. Enrollment forms are to be received – not postmarked – by the date specified for each species. (continued→)
6 Quality Assurance Training
*Mandatory—dates of county QA programs are listed on 4-H Calendar and many other locations. One parent or legal guardian must also attend one of the county sessions offered by OSU Extension
7 Skillathon Education
*Required for all 4-H Members to be eligible to show & sell their market hog projects (Aug 8) *FFA members should check with their teachers for requirements. *1st place awards in each age division
*Required for all exhibitors (4-H/FFA) to be eligible to show and/or sell at fair *August 8—Skillathon all livestock projects (market, fancy, waterfowl, breeding
and horse) Jr. Fair Building County Fairgrounds;
8:30-12:30 - hogs, goats, lambs, rabbits (except Pet Rabbit);
1:30-5:30 - beef, dairy, poultry, horse (except Horseless Horse)
*Make-up dates are scheduled for August 10 & 11 from 12-7pm. Exhibitors must call the Extension Office (740-376-7431) to reserve their space and time. *1st place award in each age division
Skillathon ties will be broken ONLY to declare a winner for the award. The actual score will be used in Premier Exhibitor calculations.
8 Possession AND Livestock Housing Agreement (There are two forms. These forms are avail-able through OSU Extension)
*By Tag-in and remain in care until sale *If not housed on exhibitors property a Livestock Hous-ing Agreement must be turned in to Extension Office by enrollment deadline.
*1st Saturday in February remain in care until sale *If not housed on exhibitors property a Livestock Hous-ing Agreement must be turned in to Extension Office by enrollment deadline.
*By Tag-in and remain in care until sale *If not housed on exhibitors property a Livestock Housing Agreement must be turned in to Extension Office by enroll-ment deadline.
*By Tag-in and remain in care until sale *If not housed on exhibi-tors property a Livestock Housing Agreement must be turned in to Extension Office by enrollment dead-line.
The Following rules (#9 - #33) are under the jurisdiction of the Senior
9 # of Animals Permitted to Sell
*1 *Barrow (castrated male)only NO gilts (female)
Washington County Fair: Each member is limited to selling only two (2) market animals/pens (any combination) in the shows and sales. **EXCEPTION: Market Beef may show 2 (1 of each gender) Sell 1 (unless same exhibitor has Champion & Reserve animals due to partial-terminal sale both must sell)
10 No person may be a Jr. Fair exhibitor, except in Showmanship, if that person sold livestock in a county fair, other than the
11 # Allowed to Tag In & Spares
*spare is in case project animal dies or does not make weight – exhibitor has a back-up
*2 but show and sell 1 *Spares can only be shared by brothers and sisters. *Barrow ONLY no gilts
*4 (up to 2 of each gen-der) show 2 (heifer & steer) sell ONLY 1 *All spares tagged in after primary animals can be shared only by broth-ers and sisters.
*2 but show and sell 1 *All spares tagged in after primary animals can be shared only by brothers and sisters.
*3 if selling 2 *2 if selling 1 *All spares tagged in after primary animals can be shared only by brothers and sisters.
12 Pen Reservations Deadline
*Entry form serves as pen reservation BUT all pen requests MUST be in by July 1st to Chris Campbell 984-4646
*June 15 All County Fair Junior Fair Animal Exhibits (Open exhibitors due Aug. 1) *Mail directly to Senior Fair board Office (address is on forms) *Pen reservation forms available in this Guide, on the web, OSU Extension office *You WILL NOT get your usual spot if you do not turn in a pen reservation
2015 Rules for Market Livestock Needs to be viewed in 2-page spread for full rule..
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GOATS CHICKENS TURKEYS
RABBITS FEEDER CALVES
Shawna Burke County Fair Board 525-1011
Curt Welch County Fair Board 590-4742
Curt Welch County Fair Board 590-4742
Curt Welch County Fair Board 590-4742
Paul Fleming Barlow Fair Board 525-7853
Andy Smith Barlow Fair Board 989-2779
and Washington County FFA Advisors based on rules made by Exhibition Sponsors. 4-H Record: 135M 4-H/FFA Resource: 135R FFA Record: hard copy or online
4-H Record: 152 4-H/FFA Resource: N/A FFA Record: hard copy or online
4-H Record: 166 4-H/FFA Resource: N/A FFA Record: hard copy or online
4-H Record: 226 4-H/FFA Resource: 228R FFA Record: hard copy or online
4-H Record: 117BF 4-H/FFA Resource: 117R
FFA Record: hard copy or online
April 15 April 15 *NOTE: Must be ordered and paid for by this date
April 15 **NOTE: Must be or-dered and paid for by this date
April 15 April 15
passed their 18th birthday as of the January 1 of the year of the fair.
C. The OSU Extension office is not responsible for the failure of a postal delivery service. Be sure to send in/deliver early to avoid any com-plications.
D. Enrollment forms turned in April 16—May 1 will be charged a $10 late fee. No Entries accepted after May 1.
E. Enrollment forms must be sent by CERTIFIED MAIL or HAND DELIVERED to: OSU Extension - Washington County, 202 Davis Avenue, Marietta OH 45750. NO FAXED ENROLLMENT FORMS WILL BE ACCEPTED.
*If you are ineligible to show/sell at county level due to exhibitor or parent not attending Quality Assurance Training, you will also be ineligible to show/sell at the Ohio State Fair
*Required for all exhibitors (4-H/FFA) to be eligible to show and/or sell at fair *August 8—Skillathon all livestock projects (market, fancy, waterfowl, breeding and horse) Jr. Fair Building
County Fairgrounds;
8:30-12:30 - hogs, goats, lambs, rabbits (except Pet Rabbit);
1:30-5:30 - beef, dairy, poultry, horse (except Horseless Horse)
*Make-up dates are scheduled for August 10 & 11 from 12-7pm. Exhibitors must call the Extension Office (740-376-7431) to reserve their space and time. *1st place award in each age division
*Required for all 4-H Mem-
bers to be eligible to show & sell their feeder calf projects (Aug 8) *FFA members should check with their teachers for requirements. *1st place award in each age division
Skillathon ties will be broken ONLY to declare a winner for the award. The actual score will be used in Premier Exhibitor calculations.
*By Tag-in and remain in care until sale *If not housed on exhibitors property a Livestock Hous-ing Agreement must be turned in to Extension Office by enrollment deadline.
*From time of pick-up to sale *If not housed on exhibitors property a Livestock Housing Agreement must be turned in to Extension Office by enroll-ment deadline.
*From time of pick-up to sale *If not housed on exhibi-tors property a Livestock Housing Agreement must be turned in to Extension Office by enrollment dead-line.
*At birth *Born between June 20th and July 1st of fair year *Required to come from the exhib-itors own does & to be raised from their litters. *If not housed on exhibitors prop-erty a Livestock Housing Agree-ment must be turned in to Exten-sion Office by enrollment deadline.
*By tag-in and remain in care until sale *If not housed on exhibitors property a Livestock Housing Agreement must be turned in to Extension Office by enrollment deadline. *Fair Board will spot check. *Exhibitors must present calf within ½ hr. of notification.
Fair Board responsible for each project exhibition.
Washington County Fair: Each member is limited to selling only two (2) market animals/pens (any combination) in the shows and sales. **EXCEPTION: Market Beef may show 2 (1 of each gender) Sell 1 (unless same exhibitor has Champion & Reserve animals due to partial-terminal sale both must sell)
*2
Washington County Fair, The Waterford Fair or The Barlow Fair, within the 13 months immediately preceding these fairs.”
3 if selling 2 *2 if selling 1 *All spares tagged in after primary animals can be shared only by broth-ers and sisters.
*May tattoo up to nine (9). *All spares tattooed in after primary animals can be shared only by brothers and sisters.
*Tag-in 4 max, sell 2 *All spares tagged in after primary animals can be shared only by broth-ers and sisters but must be designated as spares at tag-in if sharing ani-mals.
*All spares purchased can be shared only by broth-ers and sisters. *Spare is in case project animal dies or does not make weight – exhibitor has a back-up
*June 15 All County Fair Junior Fair Animal Exhibits (Open exhibitors due Aug. 1) *Mail directly to Senior Fair board Office (address is on forms) *Pen reservation forms available in this Guide, on the web, OSU Extension office *You WILL NOT get your usual spot if you do not turn in a pen reservation
*Last Friday in August *Pen reservation forms available in this Guide, on the web and at the OSU Extension office.
Note: Needs to be viewed in 2-page spread. Be sure to read across the entire 2 page for the full rule in some cases.
56
# RULE HOGS MARKET BEEF DAIRY FEEDER STEERS
LAMBS
13 Market Class Show See Junior Fair guide for times
*Held on Friday Immedi-ately after showmanship
*Held on Saturday *Held on Saturdasy *Held on Sunday
14 Day & Time Of Sale
*Saturday *Buyer Reception 3:30pm *4:30pm Sale
*Monday beginning at 9:00 am *See Schedule for sale order
**Monday beginning at 9:00 am *See Schedule for sale order
*Monday beginning at 9:00 am *See Schedule for sale order
*Exhibitor sale donation policy: announcement will take place after the animal is sold and will be announced
15 The care and feeding of the animal is the responsibility of the exhibitor. Any exhibitor who does not feed and water animals properly
16 Unsportsmanlike conduct on the part of exhibitors and/or their attendants that is disgraceful to 4-H, FFA, Fair Boards, Fairs, Buyers, ODA policy/rules, will not be tolerated and will be referred to the appropriate Fair Board. The Fair Board is responsible for all final decisions.
17 Anyone abusing any animal, drenching (including but not limited to hand and/or bottle feeding) or injecting any foreign substance into an animal will not be eligible to sell and will be asked to leave fairgrounds immediately.
18 Drug Use Notifica-tion Form—DUNF
*Turn in Before animal goes across the scales *Animal is to be drug free at SHOW TIME
19 Animal Age/Breed
*Hogs should weigh 55-60 # in May of year of the fair *Barrow (castrated male)only NO gilts (female)
*Usually born Spring before weigh-in
*Must be born after Jan. 1st the year of Fair *Dam must come from Washington, Athens, Morgan, Monroe and/or a Noble County dairy farm who has been sell-ing milk since Jan. 1 of year prior to fair. *Calf must be purchased directly from a dairy farmer. Project member must get dairy farmer’s signature verifying where calf was purchased. Cards due by First Satur-day in June to eligible to show/sell.*Calves must be of 100% dairy breed-ing (absolutely no beef crosses) *Acceptable dairy breeds and/or crosses thereof: Ayrshire, Brown Swiss, Guernsey, Holstein, Jer-sey, Milking Shorthorn* *If DFS is to be entered as Milking Shorthorn, exhibitor must present registration papers as proof of dairy breed.
*Must be born after Janu-ary 1st of Fair year *March lambs are ideal
20 Pre-Fair Tag in / Weigh-in / Tattoo-ing Date, Time Place
*Monday in June follow-ing County Fair Tag-In *6-8 pm *Waterford Fair Grounds *Exhibitor not required to be present – only animal must be at tag in. * Bring hogs to edge of vehicle for tagging
*1st Saturday in Febru-ary. *8-10am - NFO Bldg. Rt. 339 Waterford, OH *Exhibitor not required to be present – only animal must be at tag in *Must have rope halter
*1st Saturday in June *8-10am *Washington Co. Fair Grounds *Must have halter on animal *Exhibitor not required to be present – only animal must be at tag in
*1st Saturday in June *8-10am *Washington Co. Fair Grounds *Exhibitor not required to be present – only animal must be at tag in
21
Fair Weigh In Date, Time & Location -All animals must be in place at the fair before the end of the last stated weigh-in time.
*Wednesday before fair 6-8 pm OR Thursday of fair 7-9 am. Hogs will be weighed ONLY ONCE *Waterford Fair Grounds *Hogs must be clean and ear tag must be readable *Someone must be there to weigh your pig in
*Friday of fair, 8-9pm *Animal must be in barn by weigh-in time *NO reweighing OR late weighing *Final decision of show animal must be made before end of weigh-in.
*must wear neck rope while in stall
*Friday of fair, 7-8 pm *Animal must be in barn by weigh-in time *NO reweighing OR late weighing *Final decision of show animal must be made before end of weigh-in.
*must wear neck rope while in stall
*Friday of the fair 3– 5:30 pm
Animal must be in barn by weigh-in time *Final decision of the actual show animal must be made when each exhibitor’s animal has crossed the scales. *NO reweighing OR late weighing
57
GOATS CHICKENS TURKEYS RABBITS FEEDER CALVES
*Held on Sunday *Held on Saturday *Held on Saturday *Held on Sunday *Held on Saturday *Heifers first, then steers
*Monday beginning at 9:00 am *See Schedule for sale order
*Monday beginning at 9:00 am *See Schedule for sale order
**Monday beginning at 9:00 am *See Schedule for sale order
*Monday beginning at 9:00 am *See Schedule for sale order
*Saturday of Fair *Buyer Reception 4:30pm *5:30pm Sale
as follows: Exhibitor (name) is donating a portion of this sale to the (charity/project).
can be asked, at the discretion of the appropriate committee and/or Fair Board, to remove their exhibit from the fair. Exhibitors are responsible for the care of their animal(s) until buyer takes possession or until the end of the fair.
Unsportsmanlike conduct on the part of exhibitors and/or their attendants that is disgraceful to 4-H, FFA, Fair Boards, Fairs, Buyers, ODA policy/rules, will not be tolerated and will be referred to the appropriate Fair Board. The Fair Board is responsible for all final decisions.
Anyone abusing any animal, drenching (including but not limited to hand and/or bottle feeding) or injecting any foreign substance into an animal will not be eligible to sell and will be asked to leave fairgrounds immediately.
*Turn in Before animal goes across the scales *Animal is to be drug free at SHOW TIME
*Not required. *Not required.
*Must be born after December 1st (year before fair) and before April 30th to make weight by the fair.
*Project animals may be wethers or does
*Only special ordered birds can show and sell. *Exhibitor limited to order 12. (Order 3, 6, 9 or 12) *Only cockerels ordered. Exhibitors will not be pe-nalized for hens sent *Chicks arrive early July to be correct weight and age at fair time. Exhibitors will be notified by mail of chick arrival *Must be ordered and paid for when entry form turned in (yellow card) *Chicks will be sexed, debeaked & vaccinated.
*Only special group or-dered birds can show and sell for uniformity. *Exhibitor limited to order 6 turkeys *Male birds only. Exhibi-tors will not be penalized for hatchery sending hens *Turkeys will arrive mid May to be correct weight and age at fair time. *Exhibitors will be notified by mail of turkeys arrival *Must be ordered and paid for by April 15.
*Must be bred between May 23 and June 3 year of the fair. *Required to come from the exhibitors own does & to be raised from their litters. *Baby rabbits for market pen projects cannot be purchased as was possi-ble before 2000.
*Must be born after Janu-ary 1st of fair year *Sire and Dam must be of good beef stock
*1st Saturday in June *8-10am *Washington Co. Fair Grounds *Exhibitor not required to be present – only animal must be at tag in
*1st Saturday in August *8-11am county fair grounds *Special Market tattoo used. ALL market rabbits MUST be brought to tat-tooing with doe. *Exhibitor not required to be present – only animal
*3rd Saturday in July *8am – 11 am *Barlow Fair Grounds *Exhibitor not required to be present – only animal must be at tag in *No exceptions on date or deadline.
*Friday of the fair *5:30 – 6:30
Animal must be in barn by weigh-in time *Final decision of the actual show animal must be made when each exhibitor’s animal has crossed the scales. *NO reweighing OR late weighing
*Friday of the fair, 6-8pm *May weigh in 9 fryers, but show and sell only 2 pens of 3 ,meeting other Jr. fair sale requirements. *Extra chickens will return home and will not be eligi-ble to participate at the fair. *One time through scale
*Friday of the fair, 4-6pm *Members may weigh in 3 turkeys, show and sell only 2 turkeys meeting other Jr. Fair Sale require-ments *Extra turkeys will return home and will not be eligi-ble to participate at the fair. *One time through scale
*Friday of the fair, 4-6pm *(note rule #11) *Can be either bucks or does. Must be of same breed and color *Extra rabbits will return home. Not be eligible to participate at fair.
*Wednesday of fair, 5:00-8:00 pm *Barlow Fair Grounds cattle barn *Must be weaned, started on food, and broke to lead by fair time.
58
# RULE HOGS MARKET BEEF DAIRY FEEDER STEERS
LAMBS
22
Showmanship / Demonstration Division Ages: Jr. 8-11 Int. 12-14 Sr. 15-18
*PARTICIPATION REQUIRED to sell *Showmanship held on Friday at 8:00 am. *Market classes will follow immediately. *Exhibitors MUST show in both Show-manship and Market to sell. *Winners in EACH division will move up to the next division the following year.
*PARTICIPATION REQUIRED to sell * held on Saturday *Break animal to lead be-fore the fair *MUST show own project animal to be eligible to sell *Winners in the Jr division ONLY will be required to move up to Int.
*PARTICIPATION REQUIRED to sell *Showmanship held on Saturday *Winners in the Jr divi-sion ONLY required to move up to Int. *MUST show own pro-ject animal to be eligi-ble to sell
*PARTICIPATION REQUIRED to sell *Showmanship held on Sunday *Winners in the Jr division ONLY required to move up to Int. *MUST show own project animal to be eligible to sell
23 Weight Limits at Fair Weigh-In
*220 – 280#
*Not less than 1000#
*Minimum: 450# *Maximum: 650#
*Minimum – 100# *Maximum – 140#
24 Grooming
Note: ODA alteration rule will also be enforced under this rule.
It is listed as 901-19-33 Pro-hibited groom-ing practices
*Clipping hair is NOT PERMITTED any-where on the animal due to industry standards for har-vesting animals *Hogs must be clean and ear tags readable
*Market beef animals should be washed and blown dry before the show
** Any product which changes, enhances or alters the natural color of an animal will not be per-mitted. Including but not limited to paints, dye, powder, non-clear adhe-sive and foam or shoe polish.** *Hair checked during show time
*Animals may be clipped, but not after weigh in at the fair.
*Lambs and Goats MUST BE slick shorn (slick shorn is defined as the removal of all hair/wool except that below the knees/hock and on head) at least 3 days prior to the entry the fairgrounds.
*Exhibitors may fit and groom the hair/wool on the knees and the hocks. *Washing of the sheep/goats on show day will end 30 minutes before the mar-ket show. *Surgical tail docking not allowed.
25 Premier Exhibitor Award & Calculations
1. Skillathon (100 possible) —Actual score received at skillathon. 2. Showmanship (100 possible) —100-1st place; 97-2nd place; 94-3rd place; 91-4th place; 88-5th place; 85-6th
place or brought back from ‘heat’ to final drive.; 82 for remaining exhibitors. 3. Market Class (50 possible) —50 points champion; 49 points reserve; 48 points all 1st places; 47-2nd place;
and so on. No exhibitor will receive less than 35 points for successfully raising their animal and being eligi-ble to show.
26 Special Awards BLUE Breed Award/Breed Verification Cards are available any time at the OSU Extension Office.
*Davison Beef Award—Awarded to the best born and raised market beef animal from Washington Co *Breed Award/Breed Veri-fication card due to OSU Extension by First Saturday in June (DFS/Goat/Lamb Tag-in) no late cards ac-cepted. *Rate of Gain—Given to animal with the highest gain
*Born & Bred—The award is simply being champion. All DFS must be from county (see rule #20). *Breed Award/Breed Verification card due to OSU Extension by First Saturday in June (DFS/Goat/Lamb Tag-in) no late cards ac-cepted.
*Whispering Willow Farm Sheep Breeder Award—*Breed Award/Breed Ver-ification card due to OSU Extension by First Satur-day in June (DFS/Goat/Lamb Tag-in) no late cards accepted.
27 Qualifications or Disqualifica-tions (DQ)
*DQ: Stags not al-lowed
*DQ: Staggy Steers – If 2 yr. old teeth are visible, may be DQ by fair veteri-narian
*DQ: Staggy Steers; *DQ: ABSOLUTELY NO ICE to be used on lambs or any foreign substances.
28 Deductions from Sale Price
*4 % sale commission for hog barn upkeep will be deducted from the sale check *membership ticket price will be deducted from sale check.
*4% of sale price deducted for facility upkeep, advertising & misc. expenses.
*3% of sale price deducted for facility upkeep, adver-tising & misc. expenses. *½” rope halter to be left on calf after sale ($10 deduc-tion from sale check if halter not present).
59
GOATS CHICKENS TURKEYS
RABBITS FEEDER CALVES
*PARTICIPATION REQUIRED to sell *Showmanship held on Sunday *Winners in Jr re-quired to move to Int. *MUST show own project animal to be eligible to sell
*PARTICIPATION REQUIRED (showmanship and/or Rabbit/Poultry Demo required to sell) *Showmanship—Poultry on Saturday; Rabbit on Sunday *Rabbit & Poultry Demonstration Contest—Saturday * To be eligible for the Premier Exhibitor Award Exhibitors must participate in Show-manship. ONLY showmanship scores will go toward the Premier Exhibitor calcula-tions. *MUST show own project animal to be eligible to sell *Demonstration scores will not be used for calculating Premier Exhibitor Award.
*PARTICIPATION REQUIRED to sell *Animals may only be shown once in showman-ship *Must show own project animal *Showmanship held Satur-day immediately following market classes. Senior shows first followed by in-termediate, then Jr..
*60 # by fair weigh-in *120# Maximum
*Minimum weight 3 ½# per chicken *No Maximum weight *One Time through scale
*Minimum weight of 16# *No maximum weight *One time through scale
*Minimum 3# per rabbit *Maximum 5# per rabbit
*350 – 700#
*Same as lambs *Birds must be washed and dried before crossing the scales at weigh-in. *Dirty chickens will not be permitted to show or sell checked at weigh-in *All artificial or unnatural means of changing or rem-edying the physical defects of body conformation of the exhibited animals will be prohibited.
*Same as Chickens. *All artificial or unnatural means of changing or remedying the physical defects of body confor-mation of the exhibited animals will be prohibited.
*No professional groomers/fitters allowed. *Only 4-H/FFA exhibitors, advisors, exhibitors’ par-ents, grandparents, legal guardian, sibling, or Wash Co. 4-H/FFA member quali-fied for projects may groom/fit/comb/clip calves once weighed into the fair-grounds. *Consequences: 1st offense will cause the calf to be returned to the wash rack to start over; 2nd offense calf will be shown wet; 3rd of-fense exhibitor/calf barred from show & sale
1. Skillathon (100 possible) —Actual score received at skillathon. 2. Showmanship (100 possible) —100-1st place; 97-2nd place; 94-3rd place; 91-4th place; 88-5th place; 85-6th place or brought back from
‘heat’ to final drive. 3. Market Class (50 possible) —50 points champion; 49 points reserve; 48 points all 1st places; 47-2nd place; and so on. No exhibitor will
receive less than 35 points for successfully raising their animal and being eligible to show. Demonstration scores will not be used for calculating Premier Exhibitor Award.
*Best Born & Raised in Wash Co—*Breed Award/Breed Verification card due to OSU Extension by First Saturday in June (DFS/Goat/Lamb Tag-in) no late cards accepted.
*If 1 animal in a pen of 3 DQ by judge, entire pen DQ *If you bring 4 fryers the others will return home im-mediately following weigh in
*If you bring extra tur-keys, the others will re-turn home immediately following weigh in.
*If 1 animal in pen of 3 DQ by judge, entire pen DQ *If you bring 4 rabbits the others will return home immediately following weigh in
*5% of sale price will be deducted from sale check for facility upkeep, advertising & misc. expenses.
*5% of sale price will be deducted from sale check for facility upkeep, advertising & misc. expenses.
*3% of sale price deducted for
facility upkeep, advertising, misc. expenses & new Cattle Barn Fund project *Cost of vaccinations & Jr. fair pass included in 3% *If Exhibitor elects not to care for calf on Sunday, cost of car-ing for animal ($50) will be deducted
60
# RULE HOGS MARKET BEEF DAIRY FEEDER STEERS
LAMBS
29
Pictures
*Cost of pictures de-ducted from check. *Pictures taken 9am-11 pm Thursday. *Don’t feed hog until after Thursday morning pictures Please have animals ready. Pictures required.
*All pictures are mandatory, No picture = No Sale *Times: Market Beef, DFS, Lambs & Goats 9 am—6 pm Saturday in the Mul-tipurpose Building *Cost of pictures will be deducted from sale check *Premier Exhibitor; Champion and Reserve Champion will remain in the sale arena after their animal is sold to be pictures with their buyer.
30 Classes Determined by
*Weight after weigh in on Thursday
*Will be determined by weight after weigh-in. *All classes will be broken up by one senior fair board whom is a member of the large animal committee and one other large animal committee member * No committee members of fair board members that have junior fair exhibitors in those prospective shows is eligivle to assign classes.
31
Order of Sale *Champion, Reserve Champion, Premier Exhibitor, followed by order of placing from heavy weight to light weight.
32
Requirements to Sell
*Participation in QA, Skillathon (all 4-H members), Market class & Showmanship. If exhibitor is unable to attend sale, a “Sales Excuse Form” must be completed and turned in.
*In order to be permitted to sell their livestock project s all junior fair exhibitors at the county fair are required to assist in pen set-up or pen tear down. Set-Up Aug. 2 begin-ning at 3 pm; Tear-down Sept. 13 beginning at 3 pm *There will be a sign-out sheet provided. Any junior exhibitor not signing out will forfeit 5% of their total sales. *Set-up/Tear-down assigned alphabetically by last name determined after April 15 en-rollment deadline *Participation in Market and Showmanship classes *Participate in project evaluation through skillathon *Exhibitor & 1 parent guardian must attend QA or have passed test-out option
You must show your own animal in the market and showmanship classes. Exceptions
33 Thank You Post-ers
*Exhibitors must make a Thank You poster for their previous buyer. *Size/Shape—Minimum of 11x17; maximum of 22x28; maximum depth of 2 inches; maximum weight of 1 pound; must be able to be hung from a wire. (This is simply to allow all posters to be hung on the wires). *New or first year exhibitors are to make a poster thanking all previous year’s buyers. *Judging based on originality, neatness and creativity in relaying a “Thank You” message to last year’s livestock buyers. Exhibitor’s name and age must appear on the front of the poster. *Hog & Feeder Calf: In place by Thursday of the fair. *Market Beef, DFS, Lambs & Goats: In place by 9 pm Friday of the fair. Check-in *Three cash prizes will be paid separately by sponsors. 1st - $15, 2nd - $10, 3rd - $5
The following rules (#35 - #38) are
34 Male Anatomy
*Responsibility of Exhibitor & Parents-should be done and healed by tag-in. *Confirming visual castration does not confirm the animal does not have a recessed testicle. A recessed testicle is cause for elimination from show under ODA rules.
35
Health Requirements
*ODA requires animal health records (shots, etc.) to be kept for 24 months after the sale.
*Scrapie tags required for ewes and wethers *USDA 1-866-USDA-TAG *ODA requires animal health records (shots, etc) be kept for 24 months after sale.
36 Vaccinations *Blackleg Malignant Ede-ma (fall before Feb. Weigh In)
*Will be vaccinated by fair vet at fair weigh-in.
37 Dehorning *Must be hornless and healed by fair.
*Must be hornless and healed by fair.
The following rules (#39 - #41) are 38 All market species are guided by the rules of the state of Ohio, including Ohio's Livestock Health Exhibition Rules, the Ohio Livestock
Show Reform Act and Ohio's Livestock Tampering Exhibition Rules. Copies of each are available from ODA. Our rules are
39 Type of Sale Partial Terminal—Grand & Reserve go to Slaughter
Partial Terminal—Grand & Reserve go to Slaughter
Partial Terminal—Grand & Reserve go to Slaughter
Partial Terminal—Grand & Reserve go to Slaughter
40 Per the Ohio Administrative Code 901-19-03 item b and including all non-terminal sales, all animals shown in market classes MUST
61
GOATS CHICKENS TURKEYS
RABBITS FEEDER CALVES
*Same as Market Beef, DFS & Lambs
PICTURES taken Saturday morning during the feeder calf show.
*All pictures are mandatory, No picture = No Sale *Times: Chickens, Turkeys, Rabbits 9 am—1 pm Saturday in the Rabbit/Poultry Building *Cost of pictures will be deducted from sale check *Premier Exhibitor; Champion and Reserve Champion will remain in the sale arena after their animal is sold to be pictures with their buyer.
*Goats & chickens — Same as Market Beef, DFS & Lambs
*Weight after weigh in at Barlow fair
*Same as Market Beef, DFS & Lambs
*Champion, Reserve Champion, Premier Exhibitor & remaining animals by placing. *The judge’s placings or alternate method are used to determine sale order. If this is not sufficient, a method will be used that is as fair as possible to all exhibitors.
*Heifers sell 1st Steers 2nd, order is the same as Market Steers.
*In order to be permitted to sell their livestock project s all junior fair exhibitors at the county fair are required to assist in pen set-up or pen tear down. Set-Up Aug. 2 beginning at 3 pm; Tear-down Sept. 13 beginning at 3 pm *There will be a sign-out sheet provided. Any junior exhibitor not signing out will forfeit 5% of their total sales. *Set-up/Tear-down assigned alphabetically by last name determined after April 15 enrollment deadline *Participation in Market and Showmanship classes *Participate in project evaluation through skillathon *Exhibitor & 1 parent guardian must attend QA session or have passed test-out option
Participation in QA, Skillathon (all 4-H members), Market class & Showman-ship. *If unable to attend sale fill out and turn in sales excuse form.
are only accepted by the fairboards in extreme circumstances.
*Exhibitors must make a Thank You poster for their previous buyer. *Size/Shape—Posters must be on card stock thickness (normal poster board material) and be a minimum of 11x17; maximum of 22x28; maximum depth of 2 inches; maximum weight of 1 pound; must be able to be hung from a wire. *New or first year exhibitors are to make a poster thanking all previous year’s buyers. *Judging based on originality, neatness and creativity in relaying a “Thank You” message to last year’s livestock buyers. Exhibitor’s name and age must appear on the front of the poster. *Thank-you posters will be the ONLY posters/decorations hung in the poultry/rabbit building. Posters will be hung by the committee and Jr. Fairboard. *Chickens, Turkeys and Rabbits—This is to be turned in at Skillathon Sunday or Monday. (Goats 9pm Friday fair check-in *Three cash prizes will be paid separately by sponsors. 1st - $15, 2nd - $10, 3rd - $5
*See details under Market Steers column
under the jurisdiction of the Fair Veterinarian.
*NO bucks permitted. *Same as lambs
*Same as under Market Steers column.
*Same as lambs - required for all market goats - does and wethers. *Only scrapie & Wash. Co. Market tags are allowed. All other tags MUST be removed before fair.
*ODA requires animal health records (shots, etc.) to be kept for 12 months after the sale.
*Will be vaccinated by fair veterinarian at fair weigh-in.
*Must be hornless and healed by June tag-in. *Re-growth (scurs) must be shorter than 1” by Fair.
*Must be hornless and healed by fair. *Verified by vet.
the jurisdiction of the Ohio Department of Agriculture (ODA)
subject to any state rule changes made by ODA. If such changes are made by ODA, you will be notified. Exhibition and Tampering Rules along with the Livestock Show Reform Act Rules can be found at: http://www.ohioagriculture.gov/pubs/divs/anim/curr/law/anim-law-index.stm
Partial Terminal—Grand & Reserve go to Slaughter
Non-Terminal Non-Terminal Non-Terminal Non-Terminal
go through the sale ring.
62
CLASS: _________________________________________________
(PLEASE PHOTO COPY AS NEEDED - ONE ENTRY FORM PER CLASS) Heavy Weight Light Weight Bantam Turkey Duck Geese
4-H or FFA project(s): ______________________________________________________________________ NAME: ____________________________________________ PHONE: __________________________ ADDRESS: ______________________________________________________________________________________
(Please print complete and accurate mailing address) . 4-H/FFAClub/Chapter:____________________________________________________________________________ BREED & TYPE CAN BE FOUND IN SENIOR FAIR BOOK
WASHINGTON COUNTY FAIR
JUNIOR FAIR PEN RESERVATION
FANCY POULTRY Pen reservation forms can be found on the web: http://washington.osu.edu
One form per exhibitor
Breed
Type
Cock
Hen
Cockerel
Pullet
Pens Needed
EX: Plymouth Rocks
Barred
1
1
1
0
3
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due June 15
63
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due June 15
*One entry per class for any breed. **Any bird can be shown only once. MARKET TURKEY PROJECT ____________ MARKET CHICKEN PROJECT __________
NAME: ____________________________________________ PHONE: ___________________________________
ADDRESS: _______________________________________________________________________________ _________________________________________________________________________________________
(Please print complete and accurate mailing address)
Name of 4-H/FFA Club/Chapter: ___________________________________________________________________
** MAXIMUM NUMBER OF TOTAL MARKET PENS IS 2 MARKET TURKEY PENS NEEDED: _____________________ MARKET CHICKEN PENS NEEDED: ____________________
WASHINGTON COUNTY FAIR
JUNIOR FAIR PEN RESERVATION
MARKET POULTRY
Pen reservation forms can be found on the
web: http://washington.osu.edu
One form per exhibitor
64
Breed
Name
Sr. Buck
Sr. Doe
6-8
Buck
6-8
Doe
Jr. Buck
Jr. Doe
Litter 3 or More
Doe
with
Litter
Mkt. Fryer
# of Pens
NAME:______________________________________________PHONE: ______________________ ADDRESS:________________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF4-H CLUB/FFA CHAPTER: ___________________________________________________
*Maximum number of 2 market pens. (Pens cannot be broken down and shown separate.) *Limit: Two entries per class per exhibitor for any breed not to exceed 20 total rabbits per ex-hibitor.
WASHINGTON COUNTY FAIR JUNIOR FAIR PEN RESERVATION
RABBITS Pen reservation forms can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due June 15
65
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due June 15
WASHINGTON COUNTY FAIR JUNIOR FAIR PEN RESERVATION FORM
SHEEP & GOATS Pen reservation forms can be found on the web:
http://washington.osu.edu
One form per exhibitor
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF 4-H CLUB/FFA Chaper:____________________________________________________
PLEASE INDICATE NUMBER OF EACH TO BE EXHIBITED.
DO YOU WANT SAW-
DUST IN YOUR PEN
YES ____ NO____
Sheep
Breeding
Market Lamb
Goats
Market Goats
Number of
pens
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only.
- Do not over estimate animals--this causes problems in stall assignment.
66
WASHINGTON COUNTY FAIR JUNIOR FAIR PEN RESERVATION FORM
BEEF & DAIRY Pen reservations can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due June 15
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
PLEASE INDICATE NUMBER OF EACH TO BE EXHIBITED.
Beef Breeding
Market Beef
Dairy
Dairy Feeder
Steer
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only.
- Do not over estimate animals--this causes problems in stall assignment.
67
BARLOW FAIR
JUNIOR FAIR PEN RESERVATION
POULTRY & WATERFOWL Pen reservation forms can be found on the web: http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board Attn: Poultry Department
PO Box 103 Barlow, OH 45712
Pen Reservations Due By: August 28
CLASS: _________________________________________________
(PLEASE PHOTO COPY AS NEEDED - ONE ENTRY FORM PER CLASS) Heavy Weight Light Weight Bantam Turkey Duck Geese
4-H or FFA project(s): ______________________________________________________________________ NAME: ____________________________________________ PHONE: __________________________ ADDRESS: ______________________________________________________________________________________ (Please print complete and accurate mailing address) . 4-H/FFAClub/Chapter:___________________________________________________________________________
BREED & TYPE CAN BE FOUND IN SENIOR FAIR BOOK
Breed
Type
Cock
Hen
Cockerel
Pullet
Pens Needed
EX: Plymouth Rocks
Barred
1
1
1
0
3
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. - Do not over estimate animals--this causes problems in stall assignment
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Each exhibitor must complete and submit their own pen reservation
form in order to reserve a stall. All stalls for the fair will be assigned.
Pen reservations will be due August 28. Pen Reservations should be
sent to:
Barlow Fair Board
Attn: Paul Fleming & Andy Smith
PO Box 103
Barlow, OH 45712
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________
(Please print complete and accurate mailing address)
BIRTH DATE: _____________________ AGE AS OF JANUARY 1 (current yr.): ________________ NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
**MAXIMUM NUMBER OF STALLS IS 2** ***Feeder Calf Committee will make all stall assignments and has final say where each calf is tied. No exceptions. FEEDER CALF STALL(S) NEEDED: _____________________
If you have had the same stall for several years and would like to request it again – Please describe the location below. We will try to
honor all requests but final location is not guaranteed.
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only.
- Do not over estimate animals--this causes problems in stall assignment. - Exhibitors who do not submit a pen reservation will be placed where space is available.
BARLOW FAIR MANDATORY PEN RESERVATION FORM
Feeder Calf
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BARLOW FAIR
JUNIOR FAIR PEN RESERVATIONS
RABBITS
Pen reservation forms can be found on the web: http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board Attn: Rabbit Department
PO Box 103 Barlow, OH 45712
Pen Reservations Due By: August 28
NAME:_____________________________________________PHONE: ______________________ ADDRESS:______________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF4-H CLUB/FFA CHAPTER: __________________________________________________
Ear
Tattoo
Number
Breed
Name
Sr. Buck
Sr. Doe
6-8
Buck
6-8
Doe
Jr. Buck
Jr. Doe
Litter 3 or More
Doe
with
Litter
Mkt. Fryer
# of
Pens
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. - Do not over estimate animals--this causes problems in stall assignment.
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BARLOW FAIR JUNIOR FAIR PEN RESERVATION FORM
SHEEP & GOATS Pen reservation forms can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board Attn: Sheep/Goat Dept.
PO Box 103 Barlow, OH 45712
Pen Reservations Due By August 28
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
PLEASE INDICATE NUMBER OF EACH TO BE EXHIBITED.
Number of Sheep
Breed (sheep)
Number of Goats
Breed (goat)
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. Do not over estimate animals--this causes problems in stall assignment.
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BARLOW FAIR JUNIOR FAIR PEN RESERVATION FORM
DAIRY & BEEF BREEDING Pen reservations can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board
Attn: Cattle Department PO Box 103
Barlow, OH 45712 Pen Reservations Due By: August 28
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
PLEASE INDICATE NUMBER OF STALLS NEEDED BELOW:
Beef Breeding
Dairy
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. - Do not over estimate animals--this causes problems in stall assignment.
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Complete line of Hardware -Gould Pumps, Parts;
Mor-Flo Water Heaters; Water Softeners;
Roofing and Fencing; Paint; Wolverine & Northlake
Shoes; LaCrosse Waterproof Footwear; Also - Purina
Feed; Custom Grinding & Mixing; Animal Health Aids;
Twine & Fertilizer; Farm Seeds & Chemicals; PMI
Ohio Agriculture: Our investment in
affordable food
To learn more about Farm Bureau,
visit us at our fair food stand
or contact us:
1-800-964-8184
www.ofbf.org
Forging a Partnership
between Farmers and Consumers
Washington County Farm Bureau supports our youth and the
future of agriculture. Connecting The Ohio State
University to Ohioans
Assisting groups of young people across the county who are learning
leadership, citizenship, and life skills.
APEX FEED & SUPPLY
600 Greene Street
Marietta (740)373-4401
SEE US FOR ALL YOUR
SHOW FEED NEEDS
**EQUINE
**STEER
**SWINE
**LAMB & GOAT
**RABBIT
**FEATHERED FRIENDS
AND MORE!
